<?xml version="1.0" encoding="UTF-8" standalone="no"?><rss xmlns:atom="http://www.w3.org/2005/Atom" xmlns:blogger="http://schemas.google.com/blogger/2008" xmlns:gd="http://schemas.google.com/g/2005" xmlns:georss="http://www.georss.org/georss" xmlns:itunes="http://www.itunes.com/dtds/podcast-1.0.dtd" xmlns:openSearch="http://a9.com/-/spec/opensearchrss/1.0/" xmlns:thr="http://purl.org/syndication/thread/1.0" version="2.0"><channel><atom:id>tag:blogger.com,1999:blog-3097284188042467276</atom:id><lastBuildDate>Wed, 06 Nov 2024 03:06:21 +0000</lastBuildDate><title>Arabic.Cooking</title><description>arabic cook

learn haw to cook</description><link>http://aracooking.blogspot.com/</link><managingEditor>noreply@blogger.com (قوالبنا للبلوجر)</managingEditor><generator>Blogger</generator><openSearch:totalResults>8</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>25</openSearch:itemsPerPage><language>en-us</language><itunes:explicit>yes</itunes:explicit><itunes:summary>arabic cook learn haw to cook</itunes:summary><itunes:subtitle>arabic cook learn haw to cook</itunes:subtitle><itunes:category text="Health"><itunes:category text="Fitness &amp; Nutrition"/></itunes:category><itunes:owner><itunes:email>noreply@blogger.com</itunes:email></itunes:owner><item><guid isPermaLink="false">tag:blogger.com,1999:blog-3097284188042467276.post-4919873212010927164</guid><pubDate>Sun, 14 Aug 2011 05:54:00 +0000</pubDate><atom:updated>2011-08-13T22:54:23.943-07:00</atom:updated><title>Taboulleh Lebanaise</title><description>&lt;div dir="rtl" style="text-align: right;" trbidi="on"&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhaVnTWY2icGJk6woYUJFxEViQgBcySHpPkQun0-kJ01ZqfWcKIg6wUhK0Pj5qFxCWvJ7o2zlHeLqflBywZMrdaRg8aQgfaiUIJUU0ktmubaB_-_EQRUPzhBStyL-0NvB2pA0Go4bCZGhA/s1600/17.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"&gt;&lt;img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhaVnTWY2icGJk6woYUJFxEViQgBcySHpPkQun0-kJ01ZqfWcKIg6wUhK0Pj5qFxCWvJ7o2zlHeLqflBywZMrdaRg8aQgfaiUIJUU0ktmubaB_-_EQRUPzhBStyL-0NvB2pA0Go4bCZGhA/s1600/17.jpg"&gt;&lt;/a&gt;&lt;/div&gt;&lt;div dir="ltr" style="text-align: left;"&gt;&lt;b&gt;&lt;span class="Apple-style-span" style="font-size: large;"&gt;Ingredients :&lt;/span&gt;&lt;/b&gt;&lt;/div&gt;&lt;div dir="ltr" style="text-align: left;"&gt;&lt;br&gt;
&lt;/div&gt;&lt;div dir="ltr" style="text-align: left;"&gt;&lt;b&gt;1/4 cup burghul , fine crached wheat &lt;/b&gt;&lt;/div&gt;&lt;div dir="ltr" style="text-align: left;"&gt;&lt;b&gt;2 cups  finely chopped parsley &lt;/b&gt;&lt;/div&gt;&lt;div dir="ltr" style="text-align: left;"&gt;&lt;b&gt;1/2 kg (16OZ) firm red tomatoes , washed and finely chopped &lt;/b&gt;&lt;/div&gt;&lt;div dir="ltr" style="text-align: left;"&gt;&lt;b&gt;1/2 cup finely chopped fresh mint leaves&lt;/b&gt;&lt;/div&gt;&lt;div dir="ltr" style="text-align: left;"&gt;&lt;b&gt;1/4 cup finely chopped onion &lt;/b&gt;&lt;/div&gt;&lt;div dir="ltr" style="text-align: left;"&gt;&lt;b&gt;1/2 cup lemon juice &lt;/b&gt;&lt;/div&gt;&lt;div dir="ltr" style="text-align: left;"&gt;&lt;b&gt;1 teaspoon salt (as disired )&lt;/b&gt;&lt;/div&gt;&lt;div dir="ltr" style="text-align: left;"&gt;&lt;b&gt;1/2 cup extra virgin olive oil &lt;/b&gt;&lt;/div&gt;&lt;div dir="ltr" style="text-align: left;"&gt;&lt;b&gt;a dash of all spice (as desired )&lt;/b&gt;&lt;/div&gt;&lt;div dir="ltr" style="text-align: left;"&gt;&lt;b&gt;&lt;br&gt;
&lt;/b&gt;&lt;/div&gt;&lt;div dir="ltr" style="text-align: left;"&gt;&lt;br&gt;
&lt;/div&gt;&lt;div dir="ltr" style="text-align: left;"&gt;&lt;b&gt;&lt;span class="Apple-style-span" style="font-size: large;"&gt;Method :&lt;/span&gt;&lt;/b&gt;&lt;/div&gt;&lt;div dir="ltr" style="text-align: left;"&gt;&lt;/div&gt;&lt;/div&gt;&lt;a href="http://aracooking.blogspot.com/2011/08/taboulleh-lebanaise.html#more"&gt;read more...&lt;/a&gt;</description><link>http://aracooking.blogspot.com/2011/08/taboulleh-lebanaise.html</link><author>noreply@blogger.com (قوالبنا للبلوجر)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" height="72" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhaVnTWY2icGJk6woYUJFxEViQgBcySHpPkQun0-kJ01ZqfWcKIg6wUhK0Pj5qFxCWvJ7o2zlHeLqflBywZMrdaRg8aQgfaiUIJUU0ktmubaB_-_EQRUPzhBStyL-0NvB2pA0Go4bCZGhA/s72-c/17.jpg" width="72"/><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-3097284188042467276.post-7049970353499354654</guid><pubDate>Sun, 14 Aug 2011 04:46:00 +0000</pubDate><atom:updated>2011-08-13T21:46:50.410-07:00</atom:updated><title>Kebabs and Kofta</title><description>&lt;div dir="rtl" style="text-align: right;" trbidi="on"&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhPHRx_S3LvQorkSf9-784bdFnqjOPOTbXAf_qG_7z-rGiEbEKPhK-A5cmxJjmMtnGaXrzbYJcM7MQ2G9vZw0eCz_SdFjz_QxUuAmBwQEgYRsO1cGMSeecMw5Tzeog4z06RS4IfKBrsjjw/s1600/kabab.PNG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"&gt;&lt;img border="0" height="208" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhPHRx_S3LvQorkSf9-784bdFnqjOPOTbXAf_qG_7z-rGiEbEKPhK-A5cmxJjmMtnGaXrzbYJcM7MQ2G9vZw0eCz_SdFjz_QxUuAmBwQEgYRsO1cGMSeecMw5Tzeog4z06RS4IfKBrsjjw/s320/kabab.PNG" width="320"&gt;&lt;/a&gt;&lt;/div&gt;&lt;div dir="ltr" style="text-align: left;"&gt;&lt;b&gt;&lt;span class="Apple-style-span" style="font-size: large;"&gt;Ingredients :&lt;/span&gt;&lt;/b&gt;&lt;/div&gt;&lt;div dir="ltr" style="text-align: left;"&gt;&lt;br&gt;
&lt;/div&gt;&lt;div dir="ltr" style="text-align: left;"&gt;&lt;b&gt;1 kg mutton , diced&lt;/b&gt;&lt;/div&gt;&lt;div dir="ltr" style="text-align: left;"&gt;&lt;b&gt;1 onion , large , diced&lt;/b&gt;&lt;/div&gt;&lt;div dir="ltr" style="text-align: left;"&gt;&lt;b&gt;3Tbsp coriander leaves , chopped&lt;/b&gt;&lt;/div&gt;&lt;div dir="ltr" style="text-align: left;"&gt;&lt;b&gt;1 Tbsp ginger juice &lt;/b&gt;&lt;/div&gt;&lt;div dir="ltr" style="text-align: left;"&gt;&lt;b&gt;1 Tsp ground black pepper &lt;/b&gt;&lt;/div&gt;&lt;div dir="ltr" style="text-align: left;"&gt;&lt;b&gt;1 Tsp chilli powder&lt;/b&gt;&lt;/div&gt;&lt;div dir="ltr" style="text-align: left;"&gt;&lt;b&gt;1 Tsp mixed all spices&lt;/b&gt;&lt;/div&gt;&lt;div dir="ltr" style="text-align: left;"&gt;&lt;b&gt;1 Tsp salt&lt;/b&gt;&lt;/div&gt;&lt;div dir="ltr" style="text-align: left;"&gt;&lt;br&gt;
&lt;/div&gt;&lt;div dir="ltr" style="text-align: left;"&gt;&lt;b&gt;&lt;span class="Apple-style-span" style="font-size: large;"&gt;Method :&lt;/span&gt;&lt;/b&gt;&lt;/div&gt;&lt;div dir="ltr" style="text-align: left;"&gt;&lt;/div&gt;&lt;/div&gt;&lt;a href="http://aracooking.blogspot.com/2011/08/kebabs-and-kofta.html#more"&gt;read more...&lt;/a&gt;</description><link>http://aracooking.blogspot.com/2011/08/kebabs-and-kofta.html</link><author>noreply@blogger.com (قوالبنا للبلوجر)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" height="72" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhPHRx_S3LvQorkSf9-784bdFnqjOPOTbXAf_qG_7z-rGiEbEKPhK-A5cmxJjmMtnGaXrzbYJcM7MQ2G9vZw0eCz_SdFjz_QxUuAmBwQEgYRsO1cGMSeecMw5Tzeog4z06RS4IfKBrsjjw/s72-c/kabab.PNG" width="72"/><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-3097284188042467276.post-7437420705968563242</guid><pubDate>Sun, 14 Aug 2011 04:31:00 +0000</pubDate><atom:updated>2011-08-13T21:31:43.318-07:00</atom:updated><title>Arabian Rice</title><description>&lt;div dir="rtl" style="text-align: right;" trbidi="on"&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjazoeUgd5E4da2JACLBGhonpTi2YHbFu0dnfJ0GAAW9a0cPhQzDkdn1GA9uggOaSz0NwT4aAwbpNTC1oolN4J7fHj0cewTxuP4yEQ0F8qocKtzXtjEJTSv3I_Au-3l14z1HCCG5xhmweg/s1600/showimage.aspx" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"&gt;&lt;img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjazoeUgd5E4da2JACLBGhonpTi2YHbFu0dnfJ0GAAW9a0cPhQzDkdn1GA9uggOaSz0NwT4aAwbpNTC1oolN4J7fHj0cewTxuP4yEQ0F8qocKtzXtjEJTSv3I_Au-3l14z1HCCG5xhmweg/s320/showimage.aspx" width="320"&gt;&lt;/a&gt;&lt;/div&gt;&lt;div dir="ltr" style="text-align: left;"&gt;&lt;b&gt;&lt;span class="Apple-style-span" style="font-size: large;"&gt;Ingredients :&lt;/span&gt;&lt;/b&gt;&lt;/div&gt;&lt;div dir="ltr" style="text-align: left;"&gt;&lt;br&gt;
&lt;/div&gt;&lt;div dir="ltr" style="text-align: left;"&gt;&lt;b&gt;450 ml Egyptian rice.&lt;/b&gt;&lt;/div&gt;&lt;div dir="ltr" style="text-align: left;"&gt;&lt;b&gt;200 gms lean mutton mince.&lt;/b&gt;&lt;/div&gt;&lt;div dir="ltr" style="text-align: left;"&gt;&lt;b&gt;100 ml butter ghee.&lt;/b&gt;&lt;/div&gt;&lt;div dir="ltr" style="text-align: left;"&gt;&lt;b&gt;1 chopped onion .&lt;/b&gt;&lt;/div&gt;&lt;div dir="ltr" style="text-align: left;"&gt;&lt;b&gt;600 ml chicken stock.&lt;/b&gt;&lt;/div&gt;&lt;div dir="ltr" style="text-align: left;"&gt;&lt;b&gt;200 ml pine seeds.&lt;/b&gt;&lt;/div&gt;&lt;div dir="ltr" style="text-align: left;"&gt;&lt;b&gt;2 Tsp white pepper powder.&lt;/b&gt;&lt;/div&gt;&lt;div dir="ltr" style="text-align: left;"&gt;&lt;b&gt;2 Tsp allspice .&lt;/b&gt;&lt;/div&gt;&lt;div dir="ltr" style="text-align: left;"&gt;&lt;br&gt;
&lt;/div&gt;&lt;div dir="ltr" style="text-align: left;"&gt;&lt;b&gt;&lt;span class="Apple-style-span" style="font-size: large;"&gt;Method :&lt;/span&gt;&lt;/b&gt;&lt;/div&gt;&lt;div dir="ltr" style="text-align: left;"&gt;&lt;/div&gt;&lt;/div&gt;&lt;a href="http://aracooking.blogspot.com/2011/08/arabian-rice.html#more"&gt;read more...&lt;/a&gt;</description><link>http://aracooking.blogspot.com/2011/08/arabian-rice.html</link><author>noreply@blogger.com (قوالبنا للبلوجر)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" height="72" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjazoeUgd5E4da2JACLBGhonpTi2YHbFu0dnfJ0GAAW9a0cPhQzDkdn1GA9uggOaSz0NwT4aAwbpNTC1oolN4J7fHj0cewTxuP4yEQ0F8qocKtzXtjEJTSv3I_Au-3l14z1HCCG5xhmweg/s72-c/showimage.aspx" width="72"/><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-3097284188042467276.post-4147358880885150844</guid><pubDate>Sat, 13 Aug 2011 12:34:00 +0000</pubDate><atom:updated>2011-08-13T05:34:57.593-07:00</atom:updated><title>Chich taouk</title><description>&lt;div dir="rtl" style="text-align: right;" trbidi="on"&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh6z9RCAZTn6-uct514NruAJRMf11_toE5-6pgrasc_wMJcnjhSChssst8XoaPVQASqhVb9jPWMH-WHGBfT_4y5kDoipn1t7CkQDZyQss0QUHWKIKOeQlPr-y2J3_6MJerg4Kll2kymcDc/s1600/7365ramocafe.png" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"&gt;&lt;img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh6z9RCAZTn6-uct514NruAJRMf11_toE5-6pgrasc_wMJcnjhSChssst8XoaPVQASqhVb9jPWMH-WHGBfT_4y5kDoipn1t7CkQDZyQss0QUHWKIKOeQlPr-y2J3_6MJerg4Kll2kymcDc/s320/7365ramocafe.png" width="320"&gt;&lt;/a&gt;&lt;/div&gt;&lt;div dir="ltr" style="text-align: left;"&gt;&lt;span class="Apple-style-span" style="font-size: large;"&gt;ingredients :&lt;/span&gt;&lt;/div&gt;&lt;div dir="ltr" style="text-align: left;"&gt;&lt;br&gt;
&lt;/div&gt;&lt;div dir="ltr" style="text-align: left;"&gt;1kg boneless chicken breast.&lt;/div&gt;&lt;div dir="ltr" style="text-align: left;"&gt;50gms tomato paste.&lt;/div&gt;&lt;div dir="ltr" style="text-align: left;"&gt;30gms chilli paste.&lt;/div&gt;&lt;div dir="ltr" style="text-align: left;"&gt;60gms garlic paste.&lt;/div&gt;&lt;div dir="ltr" style="text-align: left;"&gt;30gms corn oil.&lt;/div&gt;&lt;div dir="ltr" style="text-align: left;"&gt;20gms lemon salt.&lt;/div&gt;&lt;div dir="ltr" style="text-align: left;"&gt;15gms cumi powder.&lt;/div&gt;&lt;div dir="ltr" style="text-align: left;"&gt;30gms fresh yoghurt...&lt;/div&gt;&lt;div dir="ltr" style="text-align: left;"&gt;&lt;/div&gt;&lt;/div&gt;&lt;a href="http://aracooking.blogspot.com/2011/08/chich-taouk.html#more"&gt;read more...&lt;/a&gt;</description><link>http://aracooking.blogspot.com/2011/08/chich-taouk.html</link><author>noreply@blogger.com (قوالبنا للبلوجر)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" height="72" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh6z9RCAZTn6-uct514NruAJRMf11_toE5-6pgrasc_wMJcnjhSChssst8XoaPVQASqhVb9jPWMH-WHGBfT_4y5kDoipn1t7CkQDZyQss0QUHWKIKOeQlPr-y2J3_6MJerg4Kll2kymcDc/s72-c/7365ramocafe.png" width="72"/><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-3097284188042467276.post-7768222014953815211</guid><pubDate>Sat, 13 Aug 2011 11:19:00 +0000</pubDate><atom:updated>2011-08-13T04:19:22.754-07:00</atom:updated><title>Ice cream pudding with oat crust</title><description>&lt;div dir="rtl" style="text-align: right;" trbidi="on"&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6TV9IY_Et8KqbX0g8lcoDyMEPR19TdZccdcvxMvNnn0nbOK8JGEMq04Ce8141oN4Ceo9UdjWeUSkqyAIqpcrYbx6GqSjuxKssBmSewfirqO8jHrkf27edbHLw0jpUwWU1qhNrwpxwj3Q/s1600/7777.PNG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"&gt;&lt;img border="0" height="312" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6TV9IY_Et8KqbX0g8lcoDyMEPR19TdZccdcvxMvNnn0nbOK8JGEMq04Ce8141oN4Ceo9UdjWeUSkqyAIqpcrYbx6GqSjuxKssBmSewfirqO8jHrkf27edbHLw0jpUwWU1qhNrwpxwj3Q/s320/7777.PNG" width="320"&gt;&lt;/a&gt;&lt;/div&gt;&lt;div dir="ltr" style="text-align: left;"&gt;&lt;b&gt;&lt;span class="Apple-style-span" style="font-size: large;"&gt;ingredients&lt;/span&gt;&lt;/b&gt; :&lt;/div&gt;&lt;div dir="ltr" style="text-align: left;"&gt;&lt;br&gt;
&lt;/div&gt;&lt;div dir="ltr" style="text-align: left;"&gt;&lt;b&gt;For the crust :   2cups Marshmellows-1cup corn flakes of any type .&lt;/b&gt;&lt;/div&gt;&lt;div dir="ltr" style="text-align: left;"&gt;&lt;b&gt;&lt;br&gt;
&lt;/b&gt;&lt;/div&gt;&lt;div dir="ltr" style="text-align: left;"&gt;&lt;b&gt;For the ice cream : 2 cream envelopes-2cream caramel envelops-3cans heavy cream-1/4cup crushed cornflakes to garnicsh ...&lt;/b&gt;&lt;/div&gt;&lt;div dir="ltr" style="text-align: left;"&gt;&lt;/div&gt;&lt;/div&gt;&lt;a href="http://aracooking.blogspot.com/2011/08/ice-cream-pudding-with-oat-crust.html#more"&gt;read more...&lt;/a&gt;</description><link>http://aracooking.blogspot.com/2011/08/ice-cream-pudding-with-oat-crust.html</link><author>noreply@blogger.com (قوالبنا للبلوجر)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" height="72" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6TV9IY_Et8KqbX0g8lcoDyMEPR19TdZccdcvxMvNnn0nbOK8JGEMq04Ce8141oN4Ceo9UdjWeUSkqyAIqpcrYbx6GqSjuxKssBmSewfirqO8jHrkf27edbHLw0jpUwWU1qhNrwpxwj3Q/s72-c/7777.PNG" width="72"/><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-3097284188042467276.post-5114602170177112271</guid><pubDate>Sat, 13 Aug 2011 09:45:00 +0000</pubDate><atom:updated>2011-08-13T02:46:32.207-07:00</atom:updated><title>Meat Sambosa</title><description>&lt;div dir="rtl" style="text-align: right;" trbidi="on"&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgn4S8HpYT80a2t7FE9tr8vMHiUKr_WLHjhhCyja4tmz64poxMr3_eGNe3X2sl-1ZSFGVn2SIIU-765UpnSyxO38ejZ69v5tEjtXMLkyM3GpoCgbGhE4m-DEjlelvGa2DNEIxiTstk7LTs/s1600/93448khleeg.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"&gt;&lt;img border="0" height="211" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgn4S8HpYT80a2t7FE9tr8vMHiUKr_WLHjhhCyja4tmz64poxMr3_eGNe3X2sl-1ZSFGVn2SIIU-765UpnSyxO38ejZ69v5tEjtXMLkyM3GpoCgbGhE4m-DEjlelvGa2DNEIxiTstk7LTs/s320/93448khleeg.jpg" width="320"&gt;&lt;/a&gt;&lt;/div&gt;&lt;div dir="ltr" style="text-align: left;"&gt;&lt;b&gt;&lt;span class="Apple-style-span" style="font-size: large;"&gt;ingredients&lt;/span&gt;&lt;/b&gt; :&lt;/div&gt;&lt;div dir="ltr" style="text-align: left;"&gt;&lt;br&gt;
&lt;/div&gt;&lt;div dir="ltr" style="text-align: left;"&gt;&lt;b&gt;Sambosa Dough :&lt;/b&gt;&lt;/div&gt;&lt;div dir="ltr" style="text-align: left;"&gt;&lt;b&gt;&lt;br&gt;
&lt;/b&gt;&lt;/div&gt;&lt;div dir="ltr" style="text-align: left;"&gt;&lt;b&gt;2 1/2 cup flour&lt;/b&gt;&lt;br&gt;
&lt;b&gt;1/4 cup vegetable oil&lt;/b&gt;&lt;br&gt;
&lt;b&gt;1 Egg&lt;/b&gt;&lt;br&gt;
&lt;b&gt;1 Tsp maamool mixed spices&lt;/b&gt;&lt;br&gt;
&lt;b&gt;1 Tsp salt&lt;/b&gt;&lt;br&gt;
&lt;b&gt;Sambosa Filling :&lt;/b&gt;&lt;br&gt;
&lt;b&gt;300 gm lamb meat chopped ...&lt;/b&gt;&lt;br&gt;
&lt;b&gt;&lt;/b&gt;&lt;br&gt;
&lt;/div&gt;&lt;/div&gt;&lt;a href="http://aracooking.blogspot.com/2011/08/meat-sambosa.html#more"&gt;read more...&lt;/a&gt;</description><link>http://aracooking.blogspot.com/2011/08/meat-sambosa.html</link><author>noreply@blogger.com (قوالبنا للبلوجر)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" height="72" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgn4S8HpYT80a2t7FE9tr8vMHiUKr_WLHjhhCyja4tmz64poxMr3_eGNe3X2sl-1ZSFGVn2SIIU-765UpnSyxO38ejZ69v5tEjtXMLkyM3GpoCgbGhE4m-DEjlelvGa2DNEIxiTstk7LTs/s72-c/93448khleeg.jpg" width="72"/><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-3097284188042467276.post-1860440636857992826</guid><pubDate>Sat, 13 Aug 2011 09:09:00 +0000</pubDate><atom:updated>2011-08-13T02:47:00.718-07:00</atom:updated><title>Oat patato Kofta</title><description>&lt;div dir="rtl" style="text-align: right;" trbidi="on"&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgD-LeF0xNZZA0kbUygeb8AEJg_9bGxWze9h-LBsJBRXzWjxPllw6mfZEesW2464i5uElpXpQVQmZp6NdtLoVGzV5hLFjwXKuUZNSwqzORKRHm45iZed29w3LcljU4H-xP0ByXCKkjNNEU/s1600/68_1603_1601_1578_1607_.png" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"&gt;&lt;img border="0" height="256" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgD-LeF0xNZZA0kbUygeb8AEJg_9bGxWze9h-LBsJBRXzWjxPllw6mfZEesW2464i5uElpXpQVQmZp6NdtLoVGzV5hLFjwXKuUZNSwqzORKRHm45iZed29w3LcljU4H-xP0ByXCKkjNNEU/s320/68_1603_1601_1578_1607_.png" width="320"&gt;&lt;/a&gt;&lt;/div&gt;&lt;div dir="ltr" style="text-align: left;"&gt;&lt;b&gt;&lt;span class="Apple-style-span" style="font-size: large;"&gt;ingredients&lt;/span&gt;&lt;/b&gt; :&lt;/div&gt;&lt;div dir="ltr" style="text-align: left;"&gt;&lt;br&gt;
&lt;/div&gt;&lt;div dir="ltr" style="text-align: left;"&gt;&lt;b&gt;500gm boiled patato &lt;/b&gt;&lt;/div&gt;&lt;div dir="ltr" style="text-align: left;"&gt;&lt;b&gt;1/4 Cup bread crumbs&lt;/b&gt;&lt;/div&gt;&lt;div dir="ltr" style="text-align: left;"&gt;&lt;b&gt;1/2 Cup cheddar cheese, chredded&lt;/b&gt;&lt;/div&gt;&lt;div dir="ltr" style="text-align: left;"&gt;&lt;b&gt;1/4 Cup cooked mixed vegetables &lt;/b&gt;&lt;/div&gt;&lt;div dir="ltr" style="text-align: left;"&gt;&lt;b&gt;1 Egg&lt;/b&gt;&lt;/div&gt;&lt;div dir="ltr" style="text-align: left;"&gt;&lt;b&gt;1 Tsp salt&lt;/b&gt;&lt;/div&gt;&lt;div dir="ltr" style="text-align: left;"&gt;&lt;b&gt;Black pepper to taste ...&lt;/b&gt;&lt;/div&gt;&lt;div dir="ltr" style="text-align: left;"&gt;&lt;/div&gt;&lt;/div&gt;&lt;a href="http://aracooking.blogspot.com/2011/08/oat-patato-kofta_13.html#more"&gt;read more...&lt;/a&gt;</description><link>http://aracooking.blogspot.com/2011/08/oat-patato-kofta_13.html</link><author>noreply@blogger.com (قوالبنا للبلوجر)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" height="72" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgD-LeF0xNZZA0kbUygeb8AEJg_9bGxWze9h-LBsJBRXzWjxPllw6mfZEesW2464i5uElpXpQVQmZp6NdtLoVGzV5hLFjwXKuUZNSwqzORKRHm45iZed29w3LcljU4H-xP0ByXCKkjNNEU/s72-c/68_1603_1601_1578_1607_.png" width="72"/><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-3097284188042467276.post-7688272244550706843</guid><pubDate>Sat, 13 Aug 2011 08:41:00 +0000</pubDate><atom:updated>2011-08-13T02:47:17.921-07:00</atom:updated><title>Baked spicy chicken</title><description>&lt;div dir="rtl" style="text-align: right;" trbidi="on"&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZAEOdxeSngqlIgYQkwVMZqpGe07rVLtnYtQsK62NvO6fo4mB_bFmvxoEC4hkjV7DlSf7M8Xn4gGv8qnzndSn2QAT_LLaHGtgBtdioH8A7rGAW-JOnwAqqT1Q_eknoHxZliUJQibn6TL4/s1600/b2b2e224c4be07030550e54ef91ec2dd.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"&gt;&lt;img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZAEOdxeSngqlIgYQkwVMZqpGe07rVLtnYtQsK62NvO6fo4mB_bFmvxoEC4hkjV7DlSf7M8Xn4gGv8qnzndSn2QAT_LLaHGtgBtdioH8A7rGAW-JOnwAqqT1Q_eknoHxZliUJQibn6TL4/s1600/b2b2e224c4be07030550e54ef91ec2dd.jpg"&gt;&lt;/a&gt;&lt;/div&gt;&lt;div dir="ltr" style="text-align: left;"&gt;&lt;span class="Apple-style-span" style="background-color: white;"&gt;&lt;b&gt;&lt;span class="Apple-style-span" style="font-size: large;"&gt;ingredian&lt;/span&gt;&lt;span class="Apple-style-span" style="font-size: large;"&gt;t&lt;/span&gt;&lt;/b&gt;&lt;/span&gt;&lt;b&gt;&lt;span class="Apple-style-span" style="color: white;"&gt; &lt;/span&gt;:  &lt;/b&gt;&lt;/div&gt;&lt;div dir="ltr" style="text-align: left;"&gt;&lt;b&gt;&lt;br&gt;
&lt;/b&gt;&lt;/div&gt;&lt;div dir="ltr" style="text-align: left;"&gt;&lt;b&gt;                            &lt;/b&gt;&lt;/div&gt;&lt;div dir="ltr" style="text-align: left;"&gt;&lt;b&gt;4 chicken breasts&lt;/b&gt;&lt;/div&gt;&lt;div dir="ltr" style="text-align: left;"&gt;&lt;b&gt;2 Tbsp bread crumbs&lt;/b&gt;&lt;/div&gt;&lt;div dir="ltr" style="text-align: left;"&gt;&lt;b&gt;1 Tsp mustard&lt;/b&gt;&lt;/div&gt;&lt;div dir="ltr" style="text-align: left;"&gt;&lt;b&gt;1 Tbsp vinegar&lt;/b&gt;&lt;/div&gt;&lt;div dir="ltr" style="text-align: left;"&gt;&lt;b&gt;1 Tbsp oil ...&lt;/b&gt;&lt;/div&gt;&lt;div dir="ltr" style="text-align: left;"&gt;&lt;b&gt;&lt;/b&gt;&lt;/div&gt;&lt;/div&gt;&lt;a href="http://aracooking.blogspot.com/2011/08/baked-spicy-chicken.html#more"&gt;read more...&lt;/a&gt;</description><link>http://aracooking.blogspot.com/2011/08/baked-spicy-chicken.html</link><author>noreply@blogger.com (قوالبنا للبلوجر)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" height="72" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZAEOdxeSngqlIgYQkwVMZqpGe07rVLtnYtQsK62NvO6fo4mB_bFmvxoEC4hkjV7DlSf7M8Xn4gGv8qnzndSn2QAT_LLaHGtgBtdioH8A7rGAW-JOnwAqqT1Q_eknoHxZliUJQibn6TL4/s72-c/b2b2e224c4be07030550e54ef91ec2dd.jpg" width="72"/><thr:total>0</thr:total></item></channel></rss>