Que me gusta a mi una mochila bonita. Pues ahora vamos a ver a alguien que las hace, todo un lujazo de trabajo y de vídeo.

 
/A short film portrait about Timothy Adam Maynard from Portland, Oregon, who shows his works as a part of the Artists in Residency program here at /A Word of Art in Woodstock, Cape Town.
Created by: Miguel Lomott, Advisor: Katharina Brinkmann.
Tim Adam
timadam.com
/A Word of Art
a-word-of-art.co.za
-
Track: Nice and Nutty – Mama Dance! Music Library
2012

A portrait of dancer Tim Persent.

 
Cinematic poem brings an ode to dancers and what they are able to do with their body, by showing what our eyes normally can’t see in real time.
Shot on a Phantom high-speed camera, filming over a 1000 frames a second to create ultra slow motion.
This fascinated me and I hope it will fascinate you…

Credits;
Director / D.o.P.: Daniel Gallenkamp n.s.c.
Editor: Allard Zoetman
Music: Andre Ettema
Grading: Beer Buijsman
Phantom tech.: Flip Bleekrode
Gaffer: Eugene Sprik, Frank Berger
Focus puller: Floris v.d. Lee, Danny v. Deventer
Airbrush artist: Peter Evers
Make up: Ingrid v. Wakeren, Fieke Brokkelkamp
Ass. Make up: Denise Boon
Electrician: Tjeerd Oosterhuis
Set assistance: Kick Schlüter, Michel Koenders, Ronnie Boelens
production manager: Wiarda Postma

Idea & concept: Daniel Gallenkamp
Produced by Smit & Jansen

Thanks to
NTR & Holland Dance
All the crew members
MacGyver Amsterdam
Charles McGough – CameraRentals Amsterdam
Allard Bouman – Het Licht Amsterdam

Special thanks to Tim Persent

by Daniel Gallenkamp N.S.C

via

Skateboard engraved by hand

 
graphi-KS

Design, Production & Filming by: Guillem Castellvi
Shot with Canon 550D
Edited by: Ada Serra
Software: Illustrator, Final Cut, After Effects
Audio: Devendra Banhart – Little Yellow Spider

by Guillem Castellvi

via The Method Case

“Total time: 10 days, 9 hours, 35 mins.”

Una obra de arte clásica hecha maleta. Póngame un par, gracias.

Pinche aquí para ver el vídeo

Hand made by Globe-Trotter in Broxbourne, Hertfordshire using original manufacturing methods.

Each case is uniquely constructed from vulcanised fibreboard; a special material invented in Britain during the 1850’s consisting of multiple layers of bonded paper. Handles are produced by the leather team who also form the iconic Globe-Trotter corners over a period of 5-days on antique Victorian presses.

vía

Cinezoique is the present Era, in which the Cinema leaves the screen and invades any surface.

 
Cinezoique is an installation of 21 meters, a timeline, a walk through the history of Cinema where the path of the viewer joins the path of the actors.

Here invades the screen, sliding from side to side along the course of time.

held on the occasion of the exhibition

Cinezoique

Visionario, Udine (Italy)
December 2011

cinezoique.tumblr.com

by Lait Noir

Cuando crees que lo has visto todo en el mundo del tejer…

 
Commissioned by Joyce boutique, I have completed five new sculptures that comprise The Anatomical Knit-Hood Series. Each piece (respectively titled Skeletal, Muscular,Cardiovascular, Subcutaneous Fat, and Epidermis/Surface) is based on a different layer of the human anatomy. They reveal that which is normally concealed while commingling notions of art, craft, fashion and design. The work is intended to be at once beautiful and grotesque, disturbing yet comforting, endearingly crafted yet fetishistically sinister, simultaneously serving as a meditation on the intricacies of the human form in all its multi-layered complexities.

By Ben Cuevas

Video directed by Alex Sky

 
Pixelord – Keramika EP (Vinyl and Digital)
Released by: HIT AND HOPE
Video directed by Alex Sky

hitandhoperecords.co.uk/hnh005-pixelord-keramika/
facebook.com/pixelord
facebook.com/al3xsky

Uno se puede enamorar de una receta? Si el vídeo es de Kinfolk, SI.

 
Kinfolk Magazine is a growing community of artists with a shared interest in small gatherings. We recognize that there is something about a table shared by friends — not just a wedding or once-a-year holiday extravaganza — that anchors our relationships. We feel entertaining should be simple, uncomplicated, and less contrived. Kinfolk is the marriage of our appreciation for art and design and our love for spending time with family and friends.

While our focus is not on recipes, it seems natural that our explorations spill over into the details of cooking. A film like the visual recipe above asks us to slow down and enjoy each step as we cook. It’s a subtle challenge to appreciate a simple recipe as a form of art in our kitchens, and it’s an invitation to pause, taste, and savor.

At first glance, this recipe may seem somewhat intimidating, as it requires you to hand-chop ingredients, which can take anywhere from 20 to 30 minutes. When working with only a few ingredients, it’s tempting to throw them in the blender and be done in minutes; frankly, this method requires a bit more elbow grease, but there’s something satisfying about the low-tech approach that necessitates intimate involvement with each ingredient and results in a more complex flavor. Heidi Swanson, the author of this recipe, sums up the process as such: “When you dress a pasta with a pesto that has been hand-chopped, the minuscule flecks of basil will separate from the olive oil, you get definition between ingredients, and bright flavors pop in a way they don’t when they’ve been blended into one.”

Classic Pesto

Recipe by Heidi Swanson of 101 Cookbooks
Makes about 1 cup.

3 medium cloves of garlic
1 large bunch of basil, leaves only, washed and dried
1 small handful of raw pine nuts
Roughly 3/4 cup of Parmesan, loosely packed and freshly grated
A few tablespoons of extra-virgin olive oil
Special equipment: Large mezzaluna for chopping

 

Start chopping the garlic, along with about 1/3 of the basil leaves. Once this is loosely chopped, add more basil, chop some more, add the rest of the basil, and chop some more. (I scrape and chop, gather and chop.)

At this point the basil and garlic should be a very fine mince. Add about 1/2 of the pine nuts and chop.

Add the rest of the pine nuts and chop.

Add 1/2 of the Parmesan and chop.

 

Add the rest of the Parmesan and and chop.

In the end, you want a chop so fine that you can press all the ingredients into a basil “cake.” Transfer the pesto cake to a small bowl (not much bigger than the cake). Cover with a bit of olive oil — it doesn’t take much, just a few tablespoons.

You can set this aside or place it in the refrigerator until you are ready to use it. Just before serving, give the pesto a quick stir to incorporate some of the oil into the basil.

 
via The Etsy Blog

Hay un nombre para los jóvenes artesanos modernos? Hipstersano? Corre y come 5 veces al día, se peina su frondosa barba y dobla sus chinos para que se vean bien sus bonitos calcetines y/o tatuajes. No funciona. Modernoartesanomolón? Meeeg, largo. Bueno, se ha de encontrar un nombre, pero verles a todos juntos hace que me salte una lagrimita de felicidad (o de rabia envidiosa que les tengo a todos y cada uno de ellos por dedicarse a algo tan bonito).

 
MADE by PROJECT is a pop-up concept comprised of artisanal brands creating product on the show floor. By connecting the user with the maker, we break the divide and foster a relationship that gives a greater appreciation and understanding of the products we love.

The theme this season was ‘The Essentials Kit’ – a collection of lifestyle staples that every modern man can build the foundations of his life around.

Credits
Produced by

PROJECT & Marcus Troy

Curated by

Gavin Logan for PROJECT

Filmed & Edited by

Unknown Collective for PROJECT

Directed by

Marcus Troy for PROJECT

Furniture provided by Totally Bruce

Follow: twitter.com/projectshow

 
by PROJECT
 

Que bonitos son los “errores”.

 
hypergeography.com
twitter.com/joehamilton
joehamilton.info

by Joe Hamilton