Comments for Atomac.net

Comment on My Cappuccino Skills Have Arrived by Skunkie

Skunkie — Thu, 17 Nov 2011 19:26:37 +0000

I miss posting. I don’t know why I can’t just get myself to write about all the different coffees I’ve tried over the year. Must get motivated!

Comment on My Cappuccino Skills Have Arrived by beansai

beansai — Thu, 17 Nov 2011 18:59:40 +0000

Come baaaaack!!!! I mis your posts! When are you gonna buy sprohug.me? DO IT!

Comment on Costa Rica Finca La Ponderosa 100% Bourbon by Skunkie

Skunkie — Sun, 31 Jul 2011 09:28:20 +0000

I completely forgot about this coffee! I haven’t seen it up this year. Hoping it will make a return. I can remember the taste now that I have reread my post.

I think I need to start posting the coffees we try again, this worked out as a trial journal rather well. And I need a new name too.

Comment on Costa Rica Finca La Ponderosa 100% Bourbon by Sarie

Sarie — Sun, 31 Jul 2011 09:25:01 +0000

This looks tasty. I want to try this coffee!

Comment on Hawaii Kona – Moki’s Farm by Skunkie

Skunkie — Fri, 25 Feb 2011 02:47:01 +0000

I fully intend on giving this another trial. I have a backlog of coffees to write about and to trial roast. Shame on me for slacking so much.

Comment on Hawaii Kona – Moki’s Farm by Roger Rittenhouse

Roger Rittenhouse — Fri, 25 Feb 2011 01:48:51 +0000

I would be interested in your comments
on Moki’s Coffee roasted to a true FC or FC+. E-mail me your minimum quantity to roast and I will see what I can do to get that to you.

Comment on Rwanda Dukunde Kawa Musasa by Skunkie

Skunkie — Tue, 26 Oct 2010 00:20:34 +0000

I’ve been hearing good things about the Ethiopia Jimma. I haven’t done drip/pour over in a long while. Perhaps this means it’s time for a brew method revisit. :)

I’m currently drinking the Panama Carmen “Sieta Dias de Bellota”. I won’t give away too many details, I’m due for a write up.

Comment on Rwanda Dukunde Kawa Musasa by drew

drew — Mon, 25 Oct 2010 23:53:08 +0000

Have you tried SM’s Ethiopia Dry Process Jimma -Nigusie Lemma?
I prefer espresso, but this has me drinking 24oz of drip pretty much every day. Tom is right on with the blueberry toaster waffle and it really just fills the room with with its richness. I’ll go out of my way to open the container and catch a whiff. I’m roasting fc/fc+.
I’ve pulled one shot, but was disappointed. I’ve thought of revisiting it as an espresso, but the drip is so good! I bought 5lb, then another 20 immediately. Now Tom has limited orders to 5lbs, as I’m sure it’s going fast. I’m going to have to put some of this aside for special occasions.

Comment on Guatemala Bourbon – Finca San Diego Buena Vista by beansai

beansai — Sun, 24 Oct 2010 03:00:04 +0000

Sounds tasty! Love seeing posts again, and I like what you’ve been doing with the photos. :D

Comment on Guatemala Bourbon – Finca San Diego Buena Vista by Terkette

Terkette — Sun, 24 Oct 2010 02:51:31 +0000

This roast works well with the pour over method of brewing. Delicious!