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		<title>The Best Brain Freeze in Austin</title>
		<link>http://feedproxy.google.com/~r/AustinGastronomist/~3/zgTvyFB-Da0/</link>
		<comments>http://austingastronomist.com/austinicecream/#comments</comments>
		<pubDate>Wed, 22 Feb 2012 21:50:37 +0000</pubDate>
		<dc:creator>Kathryn</dc:creator>
				<category><![CDATA[Austin Restaurants]]></category>
		<category><![CDATA[Eating in Austin]]></category>
		<category><![CDATA[Front Page]]></category>

		<guid isPermaLink="false">http://austingastronomist.com/?p=3925</guid>
		<description>My love affair with Austin ice creams started years ago. In college, my boyfriend and I would hang out at Amy&amp;#8217;s Ice Cream at least once month, exchanging nibbles of Mexican vanilla ice cream smashed with cookie dough and marshmallows. We could practically chronologize our courtship with the stack of Amy&amp;#8217;s frequent buyer punch cards [...]&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/AustinGastronomist?a=zgTvyFB-Da0:c1n2ZkneGK0:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/AustinGastronomist?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/AustinGastronomist?a=zgTvyFB-Da0:c1n2ZkneGK0:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/AustinGastronomist?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/AustinGastronomist/~4/zgTvyFB-Da0" height="1" width="1"/&gt;</description>
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		<slash:comments>0</slash:comments>
		<feedburner:origLink>http://austingastronomist.com/austinicecream/</feedburner:origLink></item>
		<item>
		<title>Meal Plan, February 14-19</title>
		<link>http://feedproxy.google.com/~r/AustinGastronomist/~3/wzCd01SH3HA/</link>
		<comments>http://austingastronomist.com/meal-plan-february-14-19/#comments</comments>
		<pubDate>Thu, 16 Feb 2012 01:54:03 +0000</pubDate>
		<dc:creator>Kathryn</dc:creator>
				<category><![CDATA[Weekly Menus]]></category>

		<guid isPermaLink="false">http://austingastronomist.com/?p=3912</guid>
		<description>My meal plan for this week, plus a little update on what's new with me.&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/AustinGastronomist?a=wzCd01SH3HA:xXelPgQF-l0:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/AustinGastronomist?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/AustinGastronomist?a=wzCd01SH3HA:xXelPgQF-l0:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/AustinGastronomist?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/AustinGastronomist/~4/wzCd01SH3HA" height="1" width="1"/&gt;</description>
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		<slash:comments>1</slash:comments>
		<feedburner:origLink>http://austingastronomist.com/meal-plan-february-14-19/</feedburner:origLink></item>
		<item>
		<title>Protected: AFBA Poll</title>
		<link>http://feedproxy.google.com/~r/AustinGastronomist/~3/zSGLwtCxsyY/</link>
		<comments>http://austingastronomist.com/afba-poll/#comments</comments>
		<pubDate>Wed, 28 Dec 2011 23:28:07 +0000</pubDate>
		<dc:creator>Kathryn</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://austingastronomist.com/?p=3907</guid>
		<description>There is no excerpt because this is a protected post.&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/AustinGastronomist?a=zSGLwtCxsyY:WKsPR4SMRog:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/AustinGastronomist?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/AustinGastronomist?a=zSGLwtCxsyY:WKsPR4SMRog:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/AustinGastronomist?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/AustinGastronomist/~4/zSGLwtCxsyY" height="1" width="1"/&gt;</description>
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		<slash:comments>0</slash:comments>
		<feedburner:origLink>http://austingastronomist.com/afba-poll/</feedburner:origLink></item>
		<item>
		<title>How to Roll Homemade Chocolate Truffles</title>
		<link>http://feedproxy.google.com/~r/AustinGastronomist/~3/ATeay_qQDqA/</link>
		<comments>http://austingastronomist.com/how-to-roll-homemade-chocolate-truffles/#comments</comments>
		<pubDate>Sat, 24 Dec 2011 06:57:31 +0000</pubDate>
		<dc:creator>Kathryn</dc:creator>
				<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Front Page]]></category>
		<category><![CDATA[Gluten-free]]></category>
		<category><![CDATA[Recipes & Menus]]></category>
		<category><![CDATA[Vegetarian]]></category>

		<guid isPermaLink="false">http://austingastronomist.com/?p=3891</guid>
		<description>Last weekend I made Christmas candy with my family-- an annual tradition. Here are our tips and tricks for making chocolate truffles at home, without a sticky mess on your hands!&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/AustinGastronomist?a=ATeay_qQDqA:tHK7L6gZxuI:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/AustinGastronomist?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/AustinGastronomist?a=ATeay_qQDqA:tHK7L6gZxuI:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/AustinGastronomist?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/AustinGastronomist/~4/ATeay_qQDqA" height="1" width="1"/&gt;</description>
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		<slash:comments>2</slash:comments>
		<feedburner:origLink>http://austingastronomist.com/how-to-roll-homemade-chocolate-truffles/</feedburner:origLink></item>
		<item>
		<title>Full Moon Pale Ale Mustard</title>
		<link>http://feedproxy.google.com/~r/AustinGastronomist/~3/PAyX2O_wF4M/</link>
		<comments>http://austingastronomist.com/full-moon-pale-ale-mustard/#comments</comments>
		<pubDate>Fri, 28 Oct 2011 01:52:59 +0000</pubDate>
		<dc:creator>Kathryn</dc:creator>
				<category><![CDATA[Front Page]]></category>
		<category><![CDATA[Recipes & Menus]]></category>
		<category><![CDATA[Snacks]]></category>
		<category><![CDATA[Vegetarian]]></category>

		<guid isPermaLink="false">http://austingastronomist.com/?p=3879</guid>
		<description>Mustard might be the gateway drug of homemade condiments, and I'm hooked on the spicy taste of this super-easy beer mustard.Try it and you'll get in the habit of making your own, too!&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/AustinGastronomist?a=PAyX2O_wF4M:xHwl36SAGzI:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/AustinGastronomist?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/AustinGastronomist?a=PAyX2O_wF4M:xHwl36SAGzI:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/AustinGastronomist?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/AustinGastronomist/~4/PAyX2O_wF4M" height="1" width="1"/&gt;</description>
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		<slash:comments>5</slash:comments>
		<feedburner:origLink>http://austingastronomist.com/full-moon-pale-ale-mustard/</feedburner:origLink></item>
		<item>
		<title>Beer Braised Sausage, Apple and Onion Sandwich</title>
		<link>http://feedproxy.google.com/~r/AustinGastronomist/~3/TURjbAQGKvc/</link>
		<comments>http://austingastronomist.com/beer-braised-sausage-apple-and-onion-sandwich/#comments</comments>
		<pubDate>Tue, 25 Oct 2011 03:17:35 +0000</pubDate>
		<dc:creator>Kathryn</dc:creator>
				<category><![CDATA[Front Page]]></category>
		<category><![CDATA[Main Dishes & Sandwiches]]></category>
		<category><![CDATA[Recipes & Menus]]></category>

		<guid isPermaLink="false">http://austingastronomist.com/?p=3872</guid>
		<description>Whoever decided that Austin Beer Week and the World Series should happen in the same week is a genius. As I write this, I'm sipping a local Pale Rye Ale, eating a sausage sandwich, and watching the Texas Rangers gain momentum in the 6th inning. Life couldn't be better.&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/AustinGastronomist?a=TURjbAQGKvc:oeg36uVC55s:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/AustinGastronomist?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/AustinGastronomist?a=TURjbAQGKvc:oeg36uVC55s:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/AustinGastronomist?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/AustinGastronomist/~4/TURjbAQGKvc" height="1" width="1"/&gt;</description>
		<wfw:commentRss>http://austingastronomist.com/beer-braised-sausage-apple-and-onion-sandwich/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		<feedburner:origLink>http://austingastronomist.com/beer-braised-sausage-apple-and-onion-sandwich/</feedburner:origLink></item>
		<item>
		<title>Convict Hill Oatmeal Stout Ice Cream</title>
		<link>http://feedproxy.google.com/~r/AustinGastronomist/~3/REDu1GkFK5Y/</link>
		<comments>http://austingastronomist.com/convict-hill-oatmeal-stout-ice-cream/#comments</comments>
		<pubDate>Mon, 24 Oct 2011 02:05:35 +0000</pubDate>
		<dc:creator>Kathryn</dc:creator>
				<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Front Page]]></category>
		<category><![CDATA[Recipes & Menus]]></category>

		<guid isPermaLink="false">http://austingastronomist.com/?p=3865</guid>
		<description>The only thing better than beer and ice cream is beer ice cream! I continue my special series of Austin Beer Week recipes with this irresistible recipe for Oatmeal Stout Chocolate Chip ice cream, made with local beer of course.&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/AustinGastronomist?a=REDu1GkFK5Y:t2czy7mGF2U:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/AustinGastronomist?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/AustinGastronomist?a=REDu1GkFK5Y:t2czy7mGF2U:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/AustinGastronomist?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/AustinGastronomist/~4/REDu1GkFK5Y" height="1" width="1"/&gt;</description>
		<wfw:commentRss>http://austingastronomist.com/convict-hill-oatmeal-stout-ice-cream/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
		<feedburner:origLink>http://austingastronomist.com/convict-hill-oatmeal-stout-ice-cream/</feedburner:origLink></item>
		<item>
		<title>Mushroom Barley Stew with Austin Amber Ale</title>
		<link>http://feedproxy.google.com/~r/AustinGastronomist/~3/P2QsLYtoS3g/</link>
		<comments>http://austingastronomist.com/mushroom-barley-stew-with-austin-amber-ale/#comments</comments>
		<pubDate>Sun, 23 Oct 2011 04:12:32 +0000</pubDate>
		<dc:creator>Kathryn</dc:creator>
				<category><![CDATA[Front Page]]></category>
		<category><![CDATA[Main Dishes & Sandwiches]]></category>
		<category><![CDATA[Recipes & Menus]]></category>
		<category><![CDATA[Vegan]]></category>

		<guid isPermaLink="false">http://austingastronomist.com/?p=3844</guid>
		<description>It's Austin Beer Week, and I'm celebrating Austin craft beer in my own kitchen. Here's my recipe for a hearty mushroom barley stew, inspired by Independence Brewery's Austin Amber Ale.&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/AustinGastronomist?a=P2QsLYtoS3g:Yb0sF2twNhQ:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/AustinGastronomist?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/AustinGastronomist?a=P2QsLYtoS3g:Yb0sF2twNhQ:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/AustinGastronomist?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/AustinGastronomist/~4/P2QsLYtoS3g" height="1" width="1"/&gt;</description>
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		<slash:comments>1</slash:comments>
		<feedburner:origLink>http://austingastronomist.com/mushroom-barley-stew-with-austin-amber-ale/</feedburner:origLink></item>
		<item>
		<title>Holiday Gift Idea: Buñuelos Gourmet</title>
		<link>http://feedproxy.google.com/~r/AustinGastronomist/~3/jZv4rSK5S2k/</link>
		<comments>http://austingastronomist.com/holiday-gift-idea-bunuelos-gourmet/#comments</comments>
		<pubDate>Thu, 20 Oct 2011 15:16:29 +0000</pubDate>
		<dc:creator>Kathryn</dc:creator>
				<category><![CDATA[Austin Foodies]]></category>
		<category><![CDATA[Eating in Austin]]></category>
		<category><![CDATA[Front Page]]></category>
		<category><![CDATA[Outside the Kitchen]]></category>
		<category><![CDATA[Shopping]]></category>

		<guid isPermaLink="false">http://austingastronomist.com/?p=3827</guid>
		<description>These gorgeous pastries were gifted to me by a photographer friend after he shot the wedding of the company's owners. The crunchy, heart-shaped cinnamon sugar cookies are shipped to Austin from Mexico and would make a lovely holiday or hostess gift.&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/AustinGastronomist?a=jZv4rSK5S2k:5cl4psECmPs:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/AustinGastronomist?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/AustinGastronomist?a=jZv4rSK5S2k:5cl4psECmPs:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/AustinGastronomist?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/AustinGastronomist/~4/jZv4rSK5S2k" height="1" width="1"/&gt;</description>
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		<slash:comments>10</slash:comments>
		<feedburner:origLink>http://austingastronomist.com/holiday-gift-idea-bunuelos-gourmet/</feedburner:origLink></item>
		<item>
		<title>35/35: Tiffany Harelik</title>
		<link>http://feedproxy.google.com/~r/AustinGastronomist/~3/FsPWpqByJYQ/</link>
		<comments>http://austingastronomist.com/3535-tiffany-harelik/#comments</comments>
		<pubDate>Mon, 17 Oct 2011 15:00:00 +0000</pubDate>
		<dc:creator>Kathryn</dc:creator>
				<category><![CDATA[Austin Food Events]]></category>
		<category><![CDATA[Austin Foodies]]></category>
		<category><![CDATA[Eating in Austin]]></category>
		<category><![CDATA[Front Page]]></category>
		<category><![CDATA[Austin]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Food Trailers]]></category>
		<category><![CDATA[Gypsy Picnic]]></category>

		<guid isPermaLink="false">http://austingastronomist.com/?p=3613</guid>
		<description>This weekend's Gypsy Picnic festival will feature over 40 Austin food trailers and will likely attract over 15,000 people. Meet Tiffany Harelik, the woman behind the festival and one of my "35 under 35" influential foodies in Austin.&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/AustinGastronomist?a=FsPWpqByJYQ:vy_vE9hSNVg:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/AustinGastronomist?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/AustinGastronomist?a=FsPWpqByJYQ:vy_vE9hSNVg:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/AustinGastronomist?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/AustinGastronomist/~4/FsPWpqByJYQ" height="1" width="1"/&gt;</description>
		<wfw:commentRss>http://austingastronomist.com/3535-tiffany-harelik/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
		<feedburner:origLink>http://austingastronomist.com/3535-tiffany-harelik/</feedburner:origLink></item>
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