Thinking…that I really need a new office chair. I’ve got a wicked bad pain in my right hip/lower back that is particularly horrible on the days that I sit at my desk all day. My desk chair is a hand-me-down from my parents. They handed it down to me when I was 19. And I’m still siting on it. Unfortunately, the back support needs of a 19-year-old greatly different from the needs of an (almost) 30-year-old. Anyone have any recommendations of an office chair they love?

Feeling…thankful that I was able to leave a job that wasn’t a good fit for me. Three or four times a week, I see an old tweet of mine on Timehop (such a fun app!) where I was so sad/mad/angry/passive agressive. I’m so much happier (and poorer, but whatever) now—in person and on social media.

Watching…One Tree Hill. Again. I’m kinda in love with this series. Probably because I’m eternally 15 years old and a huge fan of basketball. Let’s talk about how big of an ass Dan Scott is, k?

Reading…Someday, Someday Maybe by Lauren Graham. I love Lauren Graham (AKA: Lorelai Gilmore and Sarah Braverman), and I really wanted to love her first novel, but I’m struggling getting into it. The writing is good and it’s made me laugh-out-loud a few times, but the story just isn’t grabbing hold of me. I’m going to keep reading though, and hopefully I’ll get into it.

Excited…about the Indy 500 tomorrow! SO excited! For the first time in years, the weather is actually supposed to be mild (it’s been in the upper 90s for the past few years) and I can’t wait to go to the track, watch my favorite drivers and not be worried about getting sun stroke.

Missing…the really incredible library we had in the city we used to live in. We were spoiled. Online “ordering”, a drive through pick-up window, insane selection, digital books. All for free. I never had to buy a book. Even on the rare chance they didn’t have the book you were looking for in the collection, you just requested it online and within a week or so, you got an email saying they purchased it and you could pick it up (at the drive through!). We don’t even have a free library in this area. The only library in our county costs $40 a year, which would be worth it if the services and selection were like our old library, but they aren’t. Womp. Womp. It’s one of the few things I miss about the “big city”.

Wondering…if it’s possible to overdose on eggs. I’m embarrassed to admit how many eggs I can eat in a day. Just to give you an idea, we get four dozen eggs from our CSA every other week. And we have no problems polishing them off. We are two people. In related news, we seriously need to raise our own chickens.

Working…on three website projects for my old employer, a website design for Craig’s boss, the bookcover for Underground (the sequel to Terra), my cookbook proposal, my portfolio website, freelance posts for Anytime Health, posts for here and the Broken Plow.

Stressed…about taking care of all the little annoying things I’ve been putting off. Like rolling over my retirement account. And updating my license with my new address (what? it’s only been a year since I moved). And scheduling a grooming appointment for Puppyface. And finding a family doctor I don’t hate. Being an adult is hard, yo.

Proud…of all teachers who put their lives on the line to protect the kids in the schools during the tornado in Oklahoma. Hearing some of those stories of how clever and calm those teachers were. I mean, having your students grab their musical instruments so they could drown out the sound of the storm and use them to signal rescuers later? Genius. Teachers are entirely too underpaid in this country. Not only do they mold and shape generation after generation, but they also put their lives on the line to protect those kids when the time comes.

Wanting…a fence. We have nine glorious acres in the country. But we also have neighbors on all sides. And a dog who is really, really bad with recall (even after we went through training with her). Unfortunately, we can’t just let her roam around the property, which means we still walk her on a leash—city life style. It’s a bummer because I know she’d love to run around and chase squirrels and stuff, but until we win the lottery and can put in a fence, it’s the leash life for her.

Wishing…that I could go somewhere fun for my 30th birthday next month.

Eating…PB and J tortilla roll-ups. I mix up a little PB2 with water, spread it on a whole wheat tortilla with some jam, roll it up and enjoy. Yummy!

Drinking…cucumber-lime water. I put a pitcher of water with some cucumber slices and a few wedges of limes in the fridge and sip on it all day long. Every time I pour a glass I think of the episode of Gilmore Girls where Rory, Lorelai, Luke and Logan all go to the gym in Martha’s Vineyard that Rory and Lorelai can’t stop drinking the cucumber water. “What is it about cucumber water that makes it so much more refreshing than non-cucumber water?” “I think it’s the cucumbers.”

Loving…sunshine, PB2, flowers, irises, decaf coffee, fudge, Candy Crush Saga, the new Mythbusters season, getting the mail, flip-flops, lady bugs, hugs when Craig comes home from work.

P.S. Props to Lindsay over at Running with Tongs for inspiring this post. I love it when she does these little snapshots into her life, and I hope you guys enjoy my take on it.

P.P.S. Want to download these pics (and others) for your desktop wallpaper? Head over to the Broken Plow.

What are you currently feeling, loving, thinking, eating, etc.?

Who is ready to win some cold, hard Amazon cash? My good friends over at Swagbucks (remember when I talked about how much I loved them?) have kindly offered to give away one $50 Amazon gift card to a Back to Her Roots reader. Awesome, right? It’s hard to beat $50 to spend on books, groceries, clothes…anything!

Ready to win?

• PRIZE: One $50 Amazon gift card
• TO ENTER: If you haven’t already, sign up for Swagbucks. You must be a Swagbucks member to win. Then, come back here and leave a comment telling me what you’ll spend your $50 on if you win.
• GIVEAWAY CLOSES: Tuesday, May 28th, 2013 at Noon (12pm) EST
• NUMBER OF WINNERS: One
• ELIGIBLE FOLKS: This giveaway is open only to residents of countries where Swagbucks is active—the US, Canada, the UK, Ireland, Australia and India.
• WINNER ANNOUNCED: Wednesday, May 29th, 2013 on this here post!
• LEGALESE: To enter you must be 18 or older. Winner will be chosen by random drawing from the pool of comments on this post. To be considered for the prize, you must be a registered member of Swagbucks and provide a valid email address. One entry per email address. Once a winner is notified and verified, Swagbucks will be provided with the contact information of the winner and they will be responsible for  prize fulfillment. The number of eligible entries received determines the odds of winning. To enter, leave a comment on this post. No purchase necessary to win. Entries will close on Tuesday, May 28, 2013 at noon (EST). The winner will be contacted by email on or before Wednesday, May 29, 2013. If the winner does not claim the prize within seven days, the original winner forfeits the prize and a second random entry will be chosen from the pool. This contest is sponsored by Swagbucks and is void where prohibited by law.
• DISCLOSURE: I was in no way compensated for posting this giveaway. However, the sign up link is a referral link, and I receive Swagbuck credits for each new referral. If you prefer to sign up without my referral, you may use this referral-free link and you are still eligible for the giveaway.

How will you spend your $50 if you win?

I am so happy that you guys are stoked about the Super Summer challenge (hashtag: #SuperSummer)! Now that you’re all pumped to make your summer healthy and happy, it’s time to share the down and dirty details of how this is going to go down. Coach Krissie and I want this challenge to be accessible to all ages, weights, fitness levels, so it’s totally customizable. Let’s get started!

Overview

We’re going to focus on two areas this summer—mind and body. For both of those categories, each participant will have a list of associated tasks and point levels (you can make your own, customized list or use mine or a combo of the two). The easier the task is for you to complete, the lower the point reward for it.

Here are some sample tasks from my lists:

Like I said, these are items from my list. Below, you’ll find my list, but also a blank printable for you to create your own tasks. It should be customized for you and your challenges. For some folks, running a 5K is nothing and shouldn’t be worth a ton of points, for others, it should be worth the most. Make it challenging, but make it fit your own strengths and weaknesses.

There are, of course, items that overlap and fit on both lists—tasks that are good for both your mind and your body. Those items are worth double! If you complete one of those (one of mine is getting 50 points for going on a hike) then those points going on both of your tallys. Woohoo! Double reward.

When

The formal challenge will go from June 1, 2013 to August 31,2013. However, the printables and format will work any time of year, and you are free to print and participate when it works best for you.

The Goal

Have a healthy and happy summer! But more specifically, the goal is to rack up 10,000 Mind Points and 10,000 Body Points by August 31st. You can complete each task as many times as you like over the summer and complete them in any combo to hit your goal. If you want, you are free to tweak this goal level to make the challenge easier or more difficult to accomplish.

The Reward

Alright, you know a challenge isn’t a challenge without some big juicy reward, right? Well, I’ll do you even one better—this challenge has two big juicy rewards! Because this is a long-term challenge, I encourage you to set two rewards for yourself—one at the halfway point (5,000 points) and one at the challenge completion (10,000 points). There are spots on the printable for you to write out your reward. I’ll talk more about the rewards I’ve chosen for myself when we officially kick off the challenge on June 1st. They’re exciting! Make sure you’re thinking big, this challenge is a big commitment and you need to reward yourself handsomely for completion.

Peer Accountability

One fun (and free!) added aspect that Coach Krissie and I are offering with this challenge—peer accountability. You can opt in to be included in a list of accountability partners. We have a Google Spreadsheet that lists your name, your location, your preferred method of contact (Twitter, Facebook, email, etc.), plus a list of your major goals for this challenge (get more active, eat more veggies, drink water, relax more often, etc.).

Have a few extra minutes? Just pop into the spreadsheet and send an encouraging message to one of your fellow challenge participants. Coach Krissie and I will be participating and sending encouraging messages throughout the challenge. Who knows, you might find a new friend!

Signing up for peer accountability isn’t required for participation in the challenge, but we think it’s going to be a really fun way to help each other out. Remember: this spreadsheet is open to anyone who has this link so don’t place any info that you wouldn’t want out there on the internet (like, uh, your address or your social security number or the location of your life savings…).

Work with Coach Krissie

Need an additional little push to keep going throughout the challenge? Coach Krissie from Committed Coaching will be offering extended Super Summer services at 15% off her normal rate. She has two different options for you to sign up for:

Accountability Services

Coach Krissie will personally follow-up with you at intervals of your choosing (monthly, weekly or multiple times per week) about your progress with the challenge. You can Skype, text or email with Krissie to work through any issues you are having and talk about your goals. To sign up for accountability services, just click the big button below. When you fill out the form, make sure to mention “Super Summer” in the “How did you hear about Committed Coaching?” box. Then Krissie will invoice you for the discounted rate.

Discovery Sessions

Not sure if you want to work with Coach Krissie or not? She’ll also be offering a limited number of Discovery Sessions—30-minute get-to-know-you phone calls to talk over your goals, motivation style and needs. You’ll get to know Coach Krissie and how she works before you commit to extended services with her. There are limited spots available for these phone calls, and she’ll be announcing how and when to sign up for these calls only on her Twitter account. So make sure to follow @CoachKrissie and look out for the #SuperSummer hashtag.

Printables

Alright, now that you know how everything is going down, it’s time to share the printables! We have three printables for this challenge.

Ready to go?

The challenge officially kicks off on June 1st (and I’ll be posting a kick-off post to get everyone pumped and excited). But for now, get your printables printed, get your lists and charts ready, start thinking about your rewards and get signed up for accountability partners or Coach Krissie’s services, so you’re all ready to go on the 1st!

Krissie will be guest posting here next week with some expert insight on goal-setting and rewards, and then I’ll be back again on June 1st to cut the ribbon/set off the fireworks/blow the horn. Get ready, get set!

What are you thinking your two rewards will be for the challenge? Remember: think big!

I think summer officially showed up here this week. It’s been hot and humid and that means I’ve been craving summer eats like crazy. I tend to eat much lighter in the summer. Which, you’d think, I’d drop some weight because of it, but I just replace all the heavy foods of winter with beer in the summer. Ha! Balance!

I was sitting out on the front porch drinking some coffee and my incredible husband showed up with breakfast! He put together this beautiful yogurt bowl for me: Greek yogurt, strawberries, raspberries, apricot, raisins, cherries, hemp seeds, oats, PB2, and almond meal.

For lunch, I had one of my radish green toasts, plus a side of salad and a nice, cold glass of lemonade. It was so warm by lunch time! I also had a piece of chocolate for lunch dessert that managed to escape the eye of the camera.

After I spent a few hours out in the heat mowing, Craig and I took a break on the porch to snack on some tortilla chips and drink some shandys. Such a perfect summer drink!

Dinner was fish tacos! If you follow us over on The Broken Plow (our DIY, homesteading and gardening blog) you know that we’ve been catching fish out of our lake. It is so nice to have a hyper-local source of fresh fish. Along with the tacos, I made a strawberry cucumber salsa with the fresh strawberries we got in our CSA this week. SO yum! That recipe is coming your way soon. Alongside, I had a beer. Because you can’t have tacos without cerveza, right?

As always, big thanks go out to Jenn at Peas and Crayons for hosting this fun food-filled party we have every week. If you guys haven’t clicked over to the main WIAW post yet, you should! There are so many fun eats and so many new blogs to discover. You could lose a handful of hours just discovering new friends and foods!

What’s the best thing you’ve eaten so far this week?

Radishes and I have an interesting history. I’ve never loved radishes. But I have always loved picking radishes. They were absolutely my favorite veggie to harvest when I was a kid. There is something insanely satisfying about pulling on those prickly, green tops and a scarlet red bulb (or long root in the case of the Cincinnati Market variety we’re growing this year) pops up and is just so beautiful and vibrant and exhilarating!

As a kid, I would pick radish after radish, but never eat them. They were just too spicy and too pungent for me. Even though that bias extended into adulthood, I’ve since learned to tolerate radishes. Especially when thinly sliced so I don’t have to bite into a huge chunk of the crisp spiciness.

Now that we’re growing our own radishes, I’ve found that I’m loving rediscovering this veggie that I’d previously put only in the “salad” box. We’re growing two varieties—Early Scarlet Globe and Cincinnati Market—and they are some of the sweetest and most mild radishes I’ve ever eaten. They have such a nice, delicate flavor compared to the radishes I’ve had from the store (or the ones from my childhood). I think I might like radishes?

One of my favorite discoveries on my journey to radish love—you can eat the greens! For years, I’ve been tossing radishes greens in the compost, but it turns out, they are a flavorful, nutritious, tender green that you can use just like kale, spinach or chard. I expected the greens to have that spicy bite that radishes have, but the greens are mild and earthy. I think, if anything, they taste like a more mild spinach. They work beautifully as a base for other flavors (like, uh, butter and garlic, see below), and if you’re so inclined, they pair nicely with the spicier, more flavorful radish bulb.

I’m always a fan of figuring out a way to get more food out of the same plant, so I’m pretty giddy that I can eat the entire radish plant. Radishes are so insanely easy to grow and, from seed to harvest, are one of the quickest veggies in the garden. We planted our radish seeds about six weeks ago and we have more full-grown radishes right now that we know what to do with.

We’ve been eating our radish bulbs raw in a lot of salad (and in another radish-y recipe I have coming your way soon), but I’ve been stashing the greens in a baggie in the fridge until I had enough to make these toasts. We love eating veggie toasts like this—they are the perfect light lunch and super tasty and healthy.

If you don’t have access to a never-ending source of radish greens like I do, you can easily sub in your favorite dark, leafy green. I think this would be incredible with chard (and the rainbow stems would look especially beautiful). Ever had Brussels sprout greens?  They are rockin’ and would be delicious with these meaty portabellas and creamy goat cheese. If you feeling particularly decadent, you could put a runny egg on top of these and eat them with a knife and fork. Yum!

I hope I’ve convinced you to not toss your radish tops in the compost the next time you pick up a batch from the store or farmer’s market. Enjoy!

P.S. Sending a million hugs to all of this week’s tornado victims. I’ve been through a tornado or two in my life, and I wouldn’t wish it on my worst enemy. As sad as this week’s storms have been, they serve as a great reminder of how important it is to make your family an emergency kit. Trust me, it can be both a figurative and literal lifesaver.

Have you ever eaten radish greens before? What’s your favorite way to prepare them?

With summer right around the corner, I figure now was a great time to set myself up with a challenge. Summer can be so full of commitments and obligations that I can really struggle with making sure to take care of myself during the warm weather months. This summer is going to be different! I’m going to challenge myself to turn the focus inward and make this the healthiest and happiest summer I’ve ever had. And, go figure, just in time for my big three-oh birthday!

Enter the Super Summer Challenge!

From June 1st to August 31st, I’ll be focusing on me. In regards to this challenge, that means dividing my overall health into two distinct areas I’d like to work on: body and mind. For each of those two categories, I’ve made a list of dozens of tasks (plus a few that overlap). For completing each task on the list, I get points. The goal? Get 10,000 body and 10,000 mind points before Labor Day.

Some of the tasks are super simple and have low point rewards (like getting 10 points for doing a plank). Some will give me a lot bigger rewards, but they’ll be little more difficult or time-consuming (like getting 500 points for taking a whole day off from social media). Since we’re all individuals, you’ll also have the option to make your own custom point lists to have a more customized challenge.

I created this challenge for me, myself and I, but, of course, I would love if you guys played along! And to make it even more enticing, I’m partnering with my good friend, and professional health and fitness coach, Coach Krissie of Committed Coaching to lend a hand! Yay!

For free, Krissie will be sharing her expertise in motivation, goal-setting, and self-reflection during the challenge. And, if you’re looking for a little more umph!, Krissie will be offering extended coaching services for a fee that go hand-in-hand with the Super Summer Challenge. You can always participate in the challenge for free, but if you need the extra push of an adorable birdie with a Southern accent on your shoulder gently motivating you to be great, Krissie is your girl!

Krissie and I have a lot of fun plans to make this challenge great (like a peer-to-peer accountability partner system and lots of pretty, free printables). We’ll be launching the challenge sign up this upcoming Thursday, May 23rd. Keep an eye out for that post with more information about the challenge guidelines, printable downloads, and how to sign up for accountability partners and Krissie’s extended services.

Oh! And start thinking about what rewards you’ll set for yourself throughout the process. Think big! This is a long challenge (all summer!) and if you’re successful, you should reward yourself handsomely. I know I am! More on that later in the week.

Have an awesome Monday, friends!

Do you tend to get through summer healthfully? Or do you struggle like I do? Are you going to join us in the challenge?

We’ve been on the search for a more natural sunscreen and this one is our favorite so far. It’s actually a tanning oil, which means it still lets you get a little bit of a summer glow, but the SPF 15 prevents the damage of a sunburn. It smells amazing. It goes on easy and light. And it lasts all day. Literally, all day. I can put it on an 8am and go work out in the garden until sundown without reapplying (granted, I don’t burn easily, but still). It’s not as natural as some of the sunscreen options out there, but it’s the best option I’ve found so far, especially considering the low price.

2. Wet ‘n’ Wild Party of Five Glitters.

I’m sure I’ve mentioned this before, but this nail polish is my absolute favorite of all the bajillion glitter nail polishes I have in my stash. It’s cheap (like $2 cheap), the colors go with everything. It goes on smooth. And my new favorite development? It’s pretty much indestructible. Which means I can layer it over as a top coat and it keeps kicking even after a day out in the garden pulling weeds.

3. The Indianapolis 500.

If you’ve been around for a while, you know that I’m kinda obsessed with all things sports. I love a lot of sports—basketball, football, hockey, but my absolute favorite is IndyCar racing (yes, even above college basketball, but it’s a close race). The Indianapolis 500 is like Christmas in May. Seriously. It’s my favorite time of the year. I know a lot of folks don’t get racing (and especially open wheel racing) but I love it. I love the speed. I love the science. I love the tradition. The Indy 500 is my jam. I’ve been streaming practice online all week-long. Love. Love. Love. We’ll, of course, be at the race on Memorial Day weekend. I can’t wait! Worth noting: running around the track at the 2/3 point of a half marathon is not nearly as fun as sitting in the stands, drinking beer and watching cars go around the track.

4. Sun Tea

Growing up, sun tea was something that you could almost always guarantee was brewing on our deck during the warm months. I love sun tea because (a) for some reason, it just totally tastes better than tea made without the sun and (b) it doesn’t require electricity or gas to make, just our good friend Mr. Sunshine. I mix mine up in a Mason jar with a few fresh mint leaves and a splash of simple syrup. Yum!

5. Our Garden

You, of course, know that I love gardening, but in the past few weeks, I’ve really started to appreciate how awesome it is to be able to grow my own food. We’ve had gardens before (small ones at our apartment), but there is something about the scale and volume of having a 5000+ square foot garden now that really makes me appreciate it. Before, it didn’t really impact our lives all that much. Sure, we got a few awesome tomatoes, but it didn’t really change our buying or eating habits. But now? With this much food being pumped out? It’s definitely changed our eating habits. It is so nice to be able to just walk out our door and pick pretty much any veggie I want for lunch (that is in season, of course). In related news, I’m pretty much living on a diet of salads because our salad fixings are so yummy! Fresh spinach and lettuce and green onions and radishes. YUM.

What are you digging right now?

Anywho, I did want to pop in today because I’ve got some really fun news to share—I’ll be speaking at the 2013 Healthy Living Summit!

Miss Gretchen Powell (of Honey, I Shrunk the Gretchen) twisted my arm honored me by asking if I’d be willing to serve on her panel this year, and I jumped at the chance to finally meet all my blog friends and hang out in the Twin Cities! I’ve actually been to Minneapolis about a million times, but never got past the airport. Whenever Craig and I were long distance and I’d fly up to visit him in Canada, I always had to catch a connecting flight at MSP. I am adequately acquainted with the mega-mall that is the airport, so I’m excited to get out and explore beyond those sprawling walls. Even better that I get to do it with a bunch of amazing, inspiring bloggers! Yay! Can you tell I’m giddy excited?

I’m even more excited to head to the Twin Cities because that means we’re headed to the backyard of my good friends at Anytime Fitness. I’ve been working with the folks at AF for years now (I’m part of their blog team over at Anytime Health), and I’m excited to get to hang out with them again. They offered to sponsor me to head to HLS and I am so grateful to be representing them at the conference. I am an Anytime Fitness fan for life and can’t wait to spread the purple pride to everyone at HLS!

If you were waffling about whether or not to go to the HLS this year, I urge you to take a look at the agenda! I’m totally geeking out over some of the talks that will be happening. Grow Your Own Food? Blogger Self-Care? Philanthropy and Blogging? It’s like someone custom-made an agenda just for me and my interests. In case you’re curious, Gretch, Lauren, Katie and I will be talking about how blogging helped snag us all our dream jobs (and no, not as full-time bloggers, because that’s just not a realistic future for 99% of us). You are more than welcome to show up and mock my awkwardness. In fact, it’s encouraged, especially if you bring me beer. You can make fun of me all you want if you come bearing libations.

Tickets for the HLS go on sale Wednesday, May 29th and always sell out in a flash, so make sure you mark your calendars/set an alarm/stake out the website. I can’t wait to meet you all!

Now I’m going to go back to watching cars drive around in circles. BEST FRIDAY EVER.

Minneapolis skyline image: source

Anyone planning on heading to HLS this year? Have you ever been to a blogging conference before (I haven’t!)?

Happy Wednesday, my friends!

Before we dig into this week’s WIAW, I want to chat for a bit about intuitive eating. Intuitive eating is something I’ve never been good at. In fact, if I could venture a guess, I’d say that the vast majority of folks struggle with it. How could we not after decades of being assaulted by the messaging that we are not supposed to trust our food intuition? Don’t eat this food that you like because it’s bad. Do eat this food even though you don’t like it because it’s good. Order the salad instead of the pasta. Eat three meals a day. Eat seven meals a day. Don’t eat at all. Eat 1200 calories. Eat 2000 calories. Go no carb. Go low carb.

Phew. It seems like there is always someone somewhere telling you what to do with your eating. And I’m personally so guilty of listening to them. And even worse, letting them drown out my own intuition.

It’s one thing to collect and absorb information about nutrition from an outside source and then use that collection to inform your own decisions, but it’s a whole other thing to take the word of others (professional or not) as gospel. I am so guilty of being a bandwagon eater. I tend to leap onto food trends like a spider monkey.  Which is ridiculous, because the truth is, I know how to fuel my body. I know what makes me feel good and what doesn’t. I know when I’m full and when I’m not. And I just need to trust that.

All this thinking about intuitive eating comes courtesy of Mr. Bob Harper. If you don’t keep up with him, he recently put out a new book called Jumpstart to Skinny. I haven’t read the book, but from what I can gather, it’s a short-term program to help you either (or both) get ready from an upcoming event with quick weight loss, or help you jumpstart a longer-term weight loss. I know quite a few people who are enjoying the program and having great results (which is awesome).

Now, just from reading the descriptions and reviews, I get the feeling that this program isn’t for me. There are some relatively extreme principles laid out in the book, and honestly, they just aren’t my cup of tea. It’s not that I think the program is bad or wrong, I just know it isn’t a good fit for me. Honestly, the fact of the matter is, weight loss just isn’t that important to me. If I could press a button and have 30 pounds fall off, would I? Heck yes. But I’m not going to completely flip upside down my life just to shed some LBs. Being skinnier is just not that high on my priority list. So, for me, Jumpstart to Skinny just isn’t a good fit. The same may or may not be true for other people. I think that’s for each person to decide.

That being said, it hasn’t stopped my self-doubt from creeping in. Maybe Bob Harper is right. Maybe he knows more about this that I do. Maybe I should try and see if it works. Maybe I’m wrong. Maybe I’m eating all the wrong food. Maybe I’m not taking care of myself. Maybe he knows my body better than I do.

False. Nope. Wrong-o. No one knows my body better than I do, and I have to keep that in mind. Sure, Bob Harper may be an expert, and sure, some of his advice and principles may work in my world, but I have to be the final say in how I treat my body. And if something he is saying makes me uncomfortable (no matter how well it works for other folks), I have to trust that feeling. I have to trust my intuition.  I have to trust that I know how to take care of my body.  For the longest time, I couldn’t count on that. I didn’t know how to take care of my body. But now, I do. And I need to be confident and strong in that knowledge.

Who has two thumbs and is a work in progress? This girl.

Okay, really, that whole spiel had a whole lot of nothing to do with my WIAW eats this week. Ha! I just needed to word vomit some feelings I’ve been having. Anywho, onto the food before I bore you with some other ramblings…

Are there any other savory breakfast people in the house? I’m okay with waffles, pancakes, oatmeal, smoothies, etc., but my favorite breakfast is of the savory variety.  I will always choose bacon and eggs over donuts. This time, I had two poached eggs over toast with a side of sliced apples. No bacon.

We had a rogue chilly day on Monday, and I refuse to turn the heat on in May, so I was freeeeezing by the time lunch came around. Soup was calling my name! I had a bowl of roasted red pepper and tomato soup (from a box) plus a grilled cheese and salad on the side. I ate my soup, salad and breadsticks grilled cheese out under the sun and felt much toastier.

Lunch dessert was a no-bake cookie! We hardly ever make these because Craig and I can polish off a whole batch in an afternoon (we looooveeee no bakes!) but I made a batch this past weekend and we’re going on our 5th day of them still being around. Progress!

Dinner was done on the grill—tofu burgers with grilled peppers and onions, feta and mustard. On the side, I had a few grilled potato planks.

For dessert, Craig and I dug into the last two pieces of Light Triple Coconut Cream Pie leftover from Mother’s Day. Holy wow, do I love that recipe.

As always, big thanks go out to Jenn at Peas and Crayons for hosting this fun food-filled party we have every week. If you guys haven’t clicked over to the main WIAW post yet, you should! There are so many fun eats and so many new blogs to discover. You could lose a handful of hours just discovering new friends and foods!

Are you good at trusting your intuition?

What are you doing to take care of yourself this week?