tag:blogger.com,1999:blog-5057320786401415670Tue, 13 Oct 2026 09:56:31 +0000Food blogAccompanimentBakingRecipeVegetarian30 days 30 dipsEasyFoodFood PhotosRecipesFood pornhealthyMade from scratchBakeBaked from scratchHomemadesimpleCakeCondimentQuickdipsDipFinger Foodsparty enhancerssweetBreadChocolateDessertsDry YeastHomemade BreadBREADSFood BlogsFood RecipesLow CalComfort foodRecipe BlogcondimentsFood StylingSavouryhung curdBlogDaring KitchenParty FoodDaring BakersFood PhotographySavoryTea CakeTea timeYeastCheesecakeCinnamonCoconut MilkCookiesDaring BakerDessertDressingFoodgasmFresh FruitItalianLoafMiddle EasternPieTea PartyTeatimehow tokitchen hackskitchen tipsparty foodsAlmondsAuthenticBirthdayBiscuitsBreakfastCake RecipesChilledCoffeeColdCream CheeseEasy CakesEgglessEggsHigh TeaHome MadeLemonMayoReviewSoup accompanimentTart ShellTea CakesVanillabaking blogcooking in indiahummusnon-icingsinfulsummerAppetizerAppleBaking MouldsBaking ingredientsBirthday CakeBread BlogChef SabyChickpeasChilled CakesChip and DipCookingCountryside breadCreamDaring CooksDinner RollsFlakyFlavoured BreadFoodblogHoliday BakingHot sauceLebaneseMayonnaiseMushroomsNew YearNo bakeNuttyOatsPastaPeachesPestoPlain CakeSalad dressingSandwich dressingSide dishesSingle dish mealsSoft RollsSoupSour CreamStarterSweet and spicyWalnutsWarm dessertWhole WheatWinterbreaking breadcoconutcrunchyflourfood bloggersfreshfruityice creammoist chocolate cakemousse`tastywarmAfrican cuisineAll ChocolateAlmond MealAmreliAppamsApricotBakedBaking toolsBars in DelhiBasilBeetrootBell PeppersBergamotBerriesBiscuit BaseBlogaddaBloggers EventBlogoversaryBlueberryBread BasketBread SticksBrowniesBunsBurmese cookingButterCPCake LoafCakesCaramel CustardCaribbeanChaiChallahCheeseCheese sauceChef Sabyasachi GoraiChickenChilled DessertsChilliChilli SauceChimichurriChineseChocolate icingChristmasCoffeetimeCooking TogetherCornCream CaramelCream RollsCroissantsCrumbly cookieCucumberCupcakesCurdDairy freeDark ChocolateDatesDessert CakeDiabetic FriendlyDonna HayDrinksDurumEasy DessertEating Out in DelhiEggplantEuropean CuisineEvening SnackExcess chocolateFamily RecipeFatless CakesFestivitiesFillingFirst AnniversaryFish fingersFluffyFood WorkshopFood reviewForewordFragranceFreezer cakeFrenchFrench CookingFrench PastryFresh StrawberriesFresh YeastFresh herbsFruit DessertFruit DipFruit cakeGanacheGanache`GauriGluten FreeGooeyGreekGreen GramGulab JamunsHarissaHigh Folic AcidHigh ProteinHome CreameryHomemade CaramelHomemade Cream CheeseIce cream cakeIndian CookiesIndian DessertIndulgenceItalian BreadJamie OliverJamie Oliver PizzasJamie's PizzaJamieOliver RestaurantsJamiesPizzeriaJulia ChildKidsLemon CurdLiqueurLiquorLogsMacaronsMacaroonsMangoMangoesMasterchefMexicanMilkMithaiMoongMoroccanMuddy chocolateMultigrainNaturalNatural YeastNo-bakeNon GlutenNon bakingNon icing cakeNoodlesNut CakeNutritiousOat BrandOatmealOlive Kitchen and BarOlive Kitchen and BarsOlive MehrauliOlive at QutabOrangeParsleyParty CocktailsPasta saucePastry DoughPeasPersianPhotograph CollagePina ColadaPitaPound CakePrefermentPuff PastryPull apart breadRanchRecipe BlogsRed Bell PeppersRefrigerator CakeRelishRestaurantRestaurant reviewsRestaurantsRestaurants in DelhiRetro BarsRiceSabbathSabySalsaSalted CaramelSauceSemolinaShimlaSoft CheeseSoup SticksSoupsSourdoughSouth IndianSpiceySpring OnionsStarbucksStewStone fruitStuffedStuffed breadSudhir MehtaSupperSweet breadSweet-n-savourySweetsSwiss RollsTahiniTea InfusedTea flavouredThaiThousand IslandToasted AlmondsTraditionalTravelTurkishVeganVegetablesVersatileVienneseWarm CakeWarm puddingWeeknight DinnersWeight watchersWholesomeWholewheatWinter DessertWinter foodZuchiniaustralian cakebest pizzas in townbread rollsbread with fillingbrown sugarbutterycake children lovechemical freechocolate cakechocolate chipchocolate mousse`cobblercomdimentcooking chocolatecrustless piecup cakesdaring bakers challengedifferent cold coffeesdry tomatoeseasy cakefood for rainsfreshly bakedfudgy chocolategame nightgarlicygreat ambiencegreek yoghurthomemade pastahoneyicinginstant yeastkid friendly starterskids partykitchen toolslamingtonslightlight diplocal breadlong shelf lifemintmoistmolassesmousse` cakemuffinsnew officenon butternon vegetarianone dish dinnersone pot mealspartypasta machinepicklespiri piripizza toppingplain chocolatepomegranatepreservative freequarkrock cookiessaladsandwichsimplicity in the the kitchenspeciality restaurantsspreadsticky breadsummer coolersummertimesun driedsundriedsweet buntarttartaretoasttomatoeswhole wheat flouryoghurt at homezingyhttp://www.backyardbaker.com/noreply@blogger.com (The Backyard Baker)Blogger106125tag:blogger.com,1999:blog-5057320786401415670.post-1422665358180966166Wed, 28 Oct 2015 10:43:00 +00002015-10-28T16:13:59.548+05:30Baked from scratchbest pizzas in townFood blogFood reviewfreshly bakedJamie OliverJamie Oliver PizzasJamie's PizzaJamieOliver RestaurantsJamiesPizzeriaJamie Oliver - Simple Honest and Fresh ! That is Jamie Oliver...... in his books, on the television and his restaurants !! So before I start talking about the new kid on the block in the food business in India, let me tell you a little about Jamie Oliver, the man himself !! Jamie Oliver started cooking at his parent's pub, the Cricketers, in Clavering, Essex at the age of 8 years and http://www.backyardbaker.com/2015/10/jamie-comes-to-town.htmlnoreply@blogger.com (The Backyard Baker)0tag:blogger.com,1999:blog-5057320786401415670.post-7973413364864281055Tue, 20 Oct 2015 09:36:00 +00002015-10-20T15:06:38.344+05:30BakingBread Blogbread rollsbread with fillingBREADSFood blogHomemade Breadinstant yeastkid friendly starterskids partyparty foodsRecipe Blogsimple So I've been working on my sourdough bread which turned out to be disaster, last week. Yes the sourdough starter is live and kicking but the bread was another story. Will elaborate on that in another post soon. So when your bread has failed, you are miserable, and you feel like you suddenly don't know how to cook / bake etc.... it's time to go back to the basics (for moral boosting)&nbsp;http://www.backyardbaker.com/2015/10/bread-horns-baking.htmlnoreply@blogger.com (The Backyard Baker)0tag:blogger.com,1999:blog-5057320786401415670.post-4915810675534769577Wed, 19 Aug 2015 11:11:00 +00002015-08-19T16:41:30.989+05:30Baked from scratchBakingbaking blogBreadBread Blogbreaking breadCountryside breadDurumFood blogHomemade BreadItalian BreadPrefermentRecipe BlogSemolinaVegetarian<!--[if gte mso 9]> <![endif]--> <!--[if gte mso 9]> Normal 0 false false false EN-US JA X-NONE <![endif]--><!--[if gte mso 9]> http://www.backyardbaker.com/2015/08/semolina-rava-bread.htmlnoreply@blogger.com (The Backyard Baker)2tag:blogger.com,1999:blog-5057320786401415670.post-8993772592056446616Thu, 13 Aug 2015 09:38:00 +00002015-08-13T15:08:01.782+05:30AccompanimentFood BlogsHome Madehow tokitchen hackskitchen tipsMade from scratchRecipe BlogssimpleSour CreamVegetarianWhen you love to cook, especially everything from scratch, learning about these small but important things is not only imperative but also gives me a high. Making Sour Cream at home is just so simple. Just so amazing !! And again costs you one fourth of what you buy from the market. Homemade Sour Cream stays happy in the refrigerator for a month and it gets thicker and thicker and better and http://www.backyardbaker.com/2015/08/making-sour-cream-at-home-how-to-series.htmlnoreply@blogger.com (The Backyard Baker)1tag:blogger.com,1999:blog-5057320786401415670.post-99549514883488950Thu, 23 Jul 2015 07:18:00 +00002015-07-23T12:48:08.891+05:30Baked from scratchBakingBREADSbreaking breadEasyFood blogHomemade BreadRecipe BlogVegetarian Another weekend, another bread loaf !! I think i'll never get tired of telling you how much I love to bake breads and how versatile a dough it is !! Before you think I'm a broken record.....let's move on... So this time it is a 30% whole wheat flour &nbsp;(atta) and the rest is maida (all purpose flour). You will see every time you change the proportions of the flour your dough behaves http://www.backyardbaker.com/2015/07/breadyet-again-baking.htmlnoreply@blogger.com (The Backyard Baker)2tag:blogger.com,1999:blog-5057320786401415670.post-8737466097590391471Fri, 17 Jul 2015 06:32:00 +00002015-07-17T12:02:46.375+05:30Baked from scratchBakingBiscuitsCookiesCrumbly cookieEasyFood blogFood RecipesIndian CookiesVegetarian Nankhatai - the Indian Cookie which most of us, living in this part of the world have grown up on !! I have some amazing memories of enjoying nankhatais with my grandfather. In our house he was the one who was so so fond of these lovely cookies, and had introduced me to them. White crumbly texture, the richness of the cardamom flavour and the aroma of desi ghee (clarified butter)...oh they http://www.backyardbaker.com/2015/07/nankhatai-baking-childhood-memories.htmlnoreply@blogger.com (The Backyard Baker)4tag:blogger.com,1999:blog-5057320786401415670.post-1188095166346783194Tue, 14 Jul 2015 07:08:00 +00002015-07-14T12:38:04.120+05:30BakingBirthday CakeCakeChilled CakesChilled DessertsFood blogFreezer cakeice creamIce cream cakeRecipeRecipe BlogRefrigerator CakeSalted Caramel It's that time of the year yet again..... :-) KJ's Birthday.....special to me in more than one ways.....Not only that it's my best friend, my husband, my partner in love-n-life's birthday but also because his birthday means a new cake I bake !! KJ loves to push my boundaries; always getting me out of my comfort zone and throwing in a challenge. He knows I'll never say never for his birthday http://www.backyardbaker.com/2015/07/butterscotch-ice-cream-n-chocolate-cake.htmlnoreply@blogger.com (The Backyard Baker)2tag:blogger.com,1999:blog-5057320786401415670.post-5747803173369001781Fri, 10 Jul 2015 10:35:00 +00002015-07-10T16:05:15.954+05:30cooking in indiafood bloggersFood Blogshow tokitchen hackskitchen tipsMade from scratchsimplicity in the the kitchenyoghurt at homeWell yes, most of you who would see this post first would wonder what happened to me ?? Especially friends in India. Yoghurt is an intrinsic part of every Indian Household. It is something we take for granted here in India. We have all grown up seeing our mothers setting yoghurt every night for probably as long as I can remember !! Then why am I talking about it here ?? Life is so truly a http://www.backyardbaker.com/2015/07/homemade-yoghurt-how-to-series-kitchen.htmlnoreply@blogger.com (The Backyard Baker)0tag:blogger.com,1999:blog-5057320786401415670.post-7216452417867830420Tue, 07 Jul 2015 08:02:00 +00002015-07-07T14:09:54.874+05:30BakingCakeCoffeeDatesEasyFood blogfood bloggersHigh Teanon-icingRecipe BlogRecipesTea CakeTea PartyTea time Baking a cake is always special and baking it for someone's birthday is only icing on the cake !! :-) It was my uncle's birthday and I wanted to do a different cake though non icing. This cake is a hands down winner so full of flavour !! I'm sure you'll wonder that most of my cakes are baked in the bundt mould. Well, when I'm baking a cake for someone's birthday the round is common and http://www.backyardbaker.com/2015/07/arabian-date-and-walnut-cake.htmlnoreply@blogger.com (The Backyard Baker)0tag:blogger.com,1999:blog-5057320786401415670.post-3945259109032149019Mon, 06 Jul 2015 08:16:00 +00002015-07-06T13:46:15.960+05:3030 days 30 dipsAccompanimentCondimentDipFood blogFood PhotographyFood pornFood StylingFoodgasmhealthyLow CalMade from scratchquarkQuickRecipesimpleVegetarian I recently did a series of 30 days 30 dips and it was a huge success. I loved it and people, my readers loved it too. This is a dip which was supposed to be a part of that series but it left me in two minds so I skipped it at that time, however after all these dips, this particular dips still remains close to my heart. Capsicum-n-Celery Dip, this is where it all started. After this there http://www.backyardbaker.com/2015/07/condiment-series-capsicum-n-celery-dip.htmlnoreply@blogger.com (The Backyard Baker)0tag:blogger.com,1999:blog-5057320786401415670.post-1335377870360077844Tue, 30 Jun 2015 06:02:00 +00002015-06-30T11:32:06.907+05:30Baked from scratchBakingbaking blogFood blogfood for rainsMushroomsRecipeRecipe BlogSingle dish mealstartTart ShellVegetarian What better way to welcome the monsoons than baking a tart !! Rains have started playing hide-n-seek in Delhi now, and we, the rain parched mortals leave no occasion to celebrate the high and mighty rains.&nbsp; While savoury tarts are perfect for cold winter nights, they are great company for the rain on your window sill :-) This tart has a surprise element which adds a new http://www.backyardbaker.com/2015/06/mushroom-tart-baking.htmlnoreply@blogger.com (The Backyard Baker)0tag:blogger.com,1999:blog-5057320786401415670.post-6720651594934931974Tue, 23 Jun 2015 07:16:00 +00002015-06-23T17:19:12.247+05:30BakingcobblerComfort foodDessertFood blogFood PhotographyPeachesRecipesStone fruitsummertimeVegetarianWarm dessertWarm pudding Summertime is not just about Mangoes and Water Melons, it is also all about stone fruits from cherries, to apricots, to plums and my favourite Peaches :-) The juicy sweet fruit is typical of summers and always always remind me of the mountains. So with peaches in abundance at home nothing better than creating a dessert. Peach Cobbler !! Yes finally and that too in my cast iron skillet. http://www.backyardbaker.com/2015/06/peach-cobbler-baking.htmlnoreply@blogger.com (The Backyard Baker)2tag:blogger.com,1999:blog-5057320786401415670.post-102708388752011395Thu, 18 Jun 2015 08:16:00 +00002015-06-18T13:46:11.332+05:30cooking in indiadry tomatoesHome Madehow toItaliankitchen hackskitchen tipspizza toppingsun driedtomatoes Homemade sun dried tomatoes are the best !! And they are so so so easy to make. Not only that, you can also create variations according to your tastes. So sun dried tomatoes are tomatoes that have lost most of their water content after being dried in the sun for about 4-8 days. After they are dehydrated, they get this very interesting leathery chewy texture with a burst of flavour. I http://www.backyardbaker.com/2015/06/sundried-tomatoes-how-to-series-kitchen_18.htmlnoreply@blogger.com (The Backyard Baker)0tag:blogger.com,1999:blog-5057320786401415670.post-7057625805181093980Tue, 16 Jun 2015 05:56:00 +00002015-06-16T11:26:15.251+05:30australian cakeBaked from scratchBakingcake children lovechocolate cakeDaring Bakerdaring bakers challengeDaring Kitcheneasy cakeFood PhotographyFoodbloglamingtonsRecipeTea Cake Baking a cake always leaves me smiling !! If I were a doggie I'd be sitting outside the kitchen door waiting for the cake to get done and then wait to get my share !! Yeah that's exactly how I feel when I bake a cake.... the aroma, a butter cakes creates in my house is sooooo soothing, happy, promising and inviting !! The smell of a comfortable bakery.&nbsp; Lamingtons originated in Australiahttp://www.backyardbaker.com/2015/06/lamingtons-baking.htmlnoreply@blogger.com (The Backyard Baker)4tag:blogger.com,1999:blog-5057320786401415670.post-2075822171942586427Fri, 12 Jun 2015 11:09:00 +00002015-06-13T09:01:06.500+05:30Accompanimentcooking in indiaEasyFood bloghow tokitchen hackskitchen tipsMade from scratchmolassespomegranateQuickRecipes A lot of times baking and even cooking various dishes, from around the world can be challenging especially in India, because of the lack of convenience of finding certain ingredients off the shelves.&nbsp;Either it is difficult to find them or if you find them then they are way too expensive or difficult to source consistently.&nbsp;&nbsp; The flip side to this is that we learn how to http://www.backyardbaker.com/2015/06/pomegranate-molasses-how-to-series.htmlnoreply@blogger.com (The Backyard Baker)0tag:blogger.com,1999:blog-5057320786401415670.post-1670214075323518507Tue, 09 Jun 2015 07:26:00 +00002015-06-09T14:48:29.405+05:30BakeBaked from scratchBakingbaking blogBreadFood blogFood PhotographyhealthyMultigrainRecipesWholewheat After all the fun I had, doing the 30days30dips Series, I'm back with baking bread. This bread has been on my to do list for a while. I love making breads and especially the whole wheat and multigrain varieties. I must confess it took me 2-3 times before getting the mix right. Yes. If I make it pure pure multigrain then the bread becomes too heavy and hard and if I add too much flour I was http://www.backyardbaker.com/2015/06/multigrain-bread-baking.htmlnoreply@blogger.com (The Backyard Baker)5tag:blogger.com,1999:blog-5057320786401415670.post-3384741303119017207Fri, 05 Jun 2015 10:09:00 +00002015-06-05T17:36:11.348+05:3030 days 30 dipsAccompanimentAmreliChef SabyChef Sabyasachi GoraiComfort foodcondimentsdipsFinger FoodsFoodblogMasterchefSabyDay 31 Yes one more to go....surprise !!! I've had an awesome series and to mark the end of these wonderful 30 days, my friend Chef Sabyasachi Gorai agreed to create two dips especially for this series.&nbsp; Sabyasachi Gorai better known as Chef Saby amongst friends and patrons is one of the most wonderful people I've ever met. Not only is he a Chef Extraordinaire` he's also an http://www.backyardbaker.com/2015/06/condiment-series-chef-saby-creates-2.htmlnoreply@blogger.com (The Backyard Baker)0tag:blogger.com,1999:blog-5057320786401415670.post-4231519358408982844Thu, 04 Jun 2015 13:37:00 +00002015-06-04T19:07:32.088+05:3030 days 30 dipsAccompanimentChineseCondimentDipFood blogFoodgasmgarlicyHomemadeHot sauceMade from scratchRecipesimpleDay 30 !! Yay !! I did it. Making dips and shooting them and writing about them for 30 days continuously !! And I loved every bit of it !! I had a wonderful time creating these dips, some were originals, some inspired and some learnt from others with minor modifications !!&nbsp; Do leave your comments to tell me how you liked this series and which was your favourite dip. I love to hear fromhttp://www.backyardbaker.com/2015/06/condiment-series-szechuan-sauce-dip.htmlnoreply@blogger.com (The Backyard Baker)6tag:blogger.com,1999:blog-5057320786401415670.post-2768979785327957649Wed, 03 Jun 2015 07:46:00 +00002015-06-03T13:16:06.923+05:3030 days 30 dipsAccompanimentCheese sauceComfort foodCondimentDipFinger FoodsFood blogparty enhancersParty FoodRecipeDay 29 When I read about this dip, I thought it was unusual, though very simple. I often cook with wine but have never used beer for cooking. Yes I've heard and had the beer batter fried fish and I love it but have never cooked myself. So I wanted to give this a shot. I love all the ingredients including my beer so this has to be a yummm dip !! The name says it all; but but but, it's not http://www.backyardbaker.com/2015/06/condiment-series-cheesy-beer-dip-dip.htmlnoreply@blogger.com (The Backyard Baker)0tag:blogger.com,1999:blog-5057320786401415670.post-4649053997604704878Tue, 02 Jun 2015 09:44:00 +00002015-06-02T15:29:14.357+05:3030 days 30 dipsAccompanimentChilliChilli SauceCondimentDipEasyFood blogFood PhotographyFood pornFood StylingFoodgasmHarissaHot sauceQuickRecipesimpleSpiceyVegetarianDay 28 Harissa for the brave heart or err.... for the brave tongue !!! This is a Tunisian Hot Chili Peppers Sauce, but now making inroads into the Moroccan Cuisine. It is a combination of various types of chillies. Both fresh and dried. Traditionally Harissa uses roasted red peppers, serrano peppers and other hot chilli peppers. however the recipe goes on evolving according to the regionhttp://www.backyardbaker.com/2015/06/condiment-series-harissa-dip.htmlnoreply@blogger.com (The Backyard Baker)0tag:blogger.com,1999:blog-5057320786401415670.post-3060297208785524356Mon, 01 Jun 2015 15:41:00 +00002015-06-01T21:11:40.698+05:3030 days 30 dipsAccompanimentCondimentdipsFinger FoodsFood blogFood PhotosFood pornMade from scratchparty enhancersParty FoodRecipeVegetarianDay 27 This actually, originally was made by my mum as a sandwich spread ! That too of the leftover soya granules. She transformed the cooked 'nutri sabji' into an amazing sandwich dip and surprised all of us one fine morning for breakfast. This dip is an inspiration from that spread !! Though of course this recipe is tweaked as per my taste and sensibility and is not made from leftovers. http://www.backyardbaker.com/2015/06/condiment-series-soya-granules-dip-dip.htmlnoreply@blogger.com (The Backyard Baker)0tag:blogger.com,1999:blog-5057320786401415670.post-2642067469251495004Sun, 31 May 2015 10:30:00 +00002015-05-31T16:01:24.299+05:3030 days 30 dipsAccompanimentCondimentdipsFood blogFood RecipesDay 26 Silky, smooth and creamy, that is the Sour Cream and Mushroom Dip. At first you taste the silkiness of the sour cream and then the mushroom flavour hits as an after taste. Very interesting ! Apparently the flavour combination is classical of Russian cuisine, though not necessarily as a dip. The tangy flavour of the sour cream combined with the woody mushroom flavour gives this dip a http://www.backyardbaker.com/2015/05/condiment-series-sour-cream-n-mushroom.htmlnoreply@blogger.com (The Backyard Baker)0tag:blogger.com,1999:blog-5057320786401415670.post-2005151949303872296Sat, 30 May 2015 11:53:00 +00002015-05-30T17:23:04.536+05:3030 days 30 dipsAccompanimentCondimentDipFood blogFood PhotosFood pornFoodgasmHomemadeMade from scratchDay 25 Mustard !! We all have our own tastes and preferences. I buy three different types of mustard at home. While KJ likes mustard to be creamy more like a Dijon Mustard, I like the Classic English Mustard with my sandwiches or burgers, and then I use Kasundi for my salads, marinades, dressings etc.&nbsp; And now I have the fourth type that I made at home. So apparently making mustard http://www.backyardbaker.com/2015/05/condiment-series-homemade-herbed.htmlnoreply@blogger.com (The Backyard Baker)0tag:blogger.com,1999:blog-5057320786401415670.post-999853437682656261Fri, 29 May 2015 16:41:00 +00002015-05-29T22:11:10.877+05:3030 days 30 dipsAccompanimentChip and DipdipsFood blogQuickRecipessimpleSour CreamVegetarianDay 24 It's here....the Sour Cream and Onion Dip !! Yummilicious and Simple !! This is a super simple dip. Probably the simplest so far..... It's best friends are salsa and guacamole if you like mexican !! Tastes heavenly with nachos or burritos or enchiladas or cornbread or tacos....oh ! the list is endless. This is one dip that again goes with anything. I even love it with my seekh kebabs !http://www.backyardbaker.com/2015/05/condiment-series-sour-cream-onion-dip.htmlnoreply@blogger.com (The Backyard Baker)4tag:blogger.com,1999:blog-5057320786401415670.post-8049476424259630736Thu, 28 May 2015 14:47:00 +00002015-05-28T20:17:55.390+05:3030 days 30 dipsAccompanimentCoconut MilkcondimentsFinger FoodsFood blogFood PhotosFood Recipesparty enhancersSauceThaiDay 23 Not just on Satays I love this thai peanut sauce in many many ways, So much so i even use it with my oriental rice or even a sandwich !! I grilled chicken sandwich and thai peanut sauce is pure bliss !! I'm reasonably picky about my thai sauce. I generally do not like the bottled sauces readily available in supermarkets. I have my favourite oriental restaurants where, I must confess,http://www.backyardbaker.com/2015/05/the-condiment-series-thai-peanut-sauce.htmlnoreply@blogger.com (The Backyard Baker)1