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                <title>Food &amp; Dining - baltimoresun.com</title>
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                        Headlines from baltimoresun.com
                    
                    
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                <copyright>©2012, baltimoresun.com</copyright>
                
                
                <lastBuildDate>Thu, 9 Feb 2012 11:31:39 -0500</lastBuildDate>
                



                
                    
                    
                    
                    
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<title>Calle's Cucina shows promise, but off to uneven start</title> 

    
    
                
                    <author>
                    	
                    		By Kit Waskom Pollard, Special to The Baltimore Sun
                    	
                    </author>
                
                
    <link>http://feedproxy.google.com/~r/baltimoresun/entertainment/dining/rss2/~3/yOW9PPWKIG8/bs-ae-eats-0210-20120202,0,1618698.story</link>

    <description>Charles Village Italian restaurant has flashes of brilliance but needs work&lt;br/&gt;&lt;br/&gt;Charles Village Italian restaurant has flashes of brilliance but needs work.
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~at/NI8Ww_RI9Ws_SlhBE20O-lvlBMA/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~at/NI8Ww_RI9Ws_SlhBE20O-lvlBMA/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~at/NI8Ww_RI9Ws_SlhBE20O-lvlBMA/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~at/NI8Ww_RI9Ws_SlhBE20O-lvlBMA/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;img src="http://feeds.feedburner.com/~r/baltimoresun/entertainment/dining/rss2/~4/yOW9PPWKIG8" height="1" width="1"/&gt;</description>

    

    
    

    
      
      
      <pubDate>Wed, 8 Feb 2012 10:57:00 EST</pubDate>
    

    

    



 
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<title>Lunch for $10 or Less: Miller's Delicatessen</title> 

    
    
                
                    <author>
                    	
                    		By John Lindner, Special to The Baltimore Sun
                    	
                    </author>
                
                
    <link>http://feedproxy.google.com/~r/baltimoresun/entertainment/dining/rss2/~3/88J72hMuHWA/bs-ae-lunch-review-0206-20120205,0,6054527.story</link>

    <description>Liver and onions, the way mom used to make it&lt;br/&gt;&lt;br/&gt;Liver and onions, the way mom used to make it.
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~at/7hecA_MOuHjid9xOMdBdKWGPXis/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~at/7hecA_MOuHjid9xOMdBdKWGPXis/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~at/7hecA_MOuHjid9xOMdBdKWGPXis/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~at/7hecA_MOuHjid9xOMdBdKWGPXis/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;img src="http://feeds.feedburner.com/~r/baltimoresun/entertainment/dining/rss2/~4/88J72hMuHWA" height="1" width="1"/&gt;</description>

    

    
    

    
      
      
      <pubDate>Sun, 5 Feb 2012 16:26:58 EST</pubDate>
    

    

    



 
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<title>Woman's Industrial Kitchen revives its star role</title> 

    
    
                
                    <author>
                    	By  Richard Gorelick , The Baltimore Sun
                    </author>
                
                
    <link>http://feedproxy.google.com/~r/baltimoresun/entertainment/dining/rss2/~3/18Q5ynWnpc8/bs-ae-restrev-womans-industrial-kitchen-20120204,0,5330051.story</link>

    <description>New incarnation returns downtown lunch staple to its former glory&lt;br/&gt;&lt;br/&gt;New incarnation returns downtown lunch staple to its former glory
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~at/SeV6VODGnirtJlFpu2dcP5HqnIw/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~at/SeV6VODGnirtJlFpu2dcP5HqnIw/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~at/SeV6VODGnirtJlFpu2dcP5HqnIw/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~at/SeV6VODGnirtJlFpu2dcP5HqnIw/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;img src="http://feeds.feedburner.com/~r/baltimoresun/entertainment/dining/rss2/~4/18Q5ynWnpc8" height="1" width="1"/&gt;</description>

    

    
    

    
      
      
      <pubDate>Sat, 4 Feb 2012 00:00:00 EST</pubDate>
    

    

    



 
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<title>Tasty pies at Hersh's Pizza</title> 

    
    
                
                    <author>
                    	
                    		By Kit Waskom Pollard, Special To The Baltimore Sun
                    	
                    </author>
                
                
    <link>http://feedproxy.google.com/~r/baltimoresun/entertainment/dining/rss2/~3/SXTktC9FrKY/bs-ae-eats-0203-20120127,0,3257106.story</link>

    <description>New South Baltimore eatery has small but solid menu&lt;br/&gt;&lt;br/&gt;New South Baltimore eatery has small but solid menu.
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~at/XpNiel-7zmCJd4S9o9F1FK-WRm8/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~at/XpNiel-7zmCJd4S9o9F1FK-WRm8/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~at/XpNiel-7zmCJd4S9o9F1FK-WRm8/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~at/XpNiel-7zmCJd4S9o9F1FK-WRm8/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;img src="http://feeds.feedburner.com/~r/baltimoresun/entertainment/dining/rss2/~4/SXTktC9FrKY" height="1" width="1"/&gt;</description>

    

    
    

    
      
      
      <pubDate>Tue, 31 Jan 2012 06:44:00 EST</pubDate>
    

    

    



 
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<title>Sparks still fly at the Milton Inn</title> 

    
    
                
                    <author>
                    	By  Richard Gorelick , The Baltimore Sun
                    </author>
                
                
    <link>http://feedproxy.google.com/~r/baltimoresun/entertainment/dining/rss2/~3/JIQAn2avLKY/bs-ae-restrev-milton-inn-20120128,0,2999842.story</link>

    <description>After all these years, Baltimore County restaurant remains a model of elegant dining&lt;br/&gt;&lt;br/&gt;After all these years, Baltimore County restaurant remains a model of elegant dining.
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~at/_Q3uzRRPLPmQRPVeQ5ndeSD-gg0/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~at/_Q3uzRRPLPmQRPVeQ5ndeSD-gg0/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~at/_Q3uzRRPLPmQRPVeQ5ndeSD-gg0/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~at/_Q3uzRRPLPmQRPVeQ5ndeSD-gg0/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;img src="http://feeds.feedburner.com/~r/baltimoresun/entertainment/dining/rss2/~4/JIQAn2avLKY" height="1" width="1"/&gt;</description>

    

    
    

    
      
      
      <pubDate>Sat, 28 Jan 2012 00:00:00 EST</pubDate>
    

    

    



 
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<title>Red Red Wine is good news in Annapolis</title> 

    
    
                
                    <author>
                    	By  Richard Gorelick , The Baltimore Sun
                    </author>
                
                
    <link>http://feedproxy.google.com/~r/baltimoresun/entertainment/dining/rss2/~3/73t0lAsMyZk/bs-ae-restrev-red-red-wine-20120121,0,3207797.story</link>

    <description>Heartfelt restaurant is aswirl with great grapes, but food feels uninspired&lt;br/&gt;&lt;br/&gt;Heartfelt restaurant is aswirl with great grapes, but food feels uninspired.
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~at/1VRzvBv7qdMcQw_Uv-tkWak5hzk/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~at/1VRzvBv7qdMcQw_Uv-tkWak5hzk/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~at/1VRzvBv7qdMcQw_Uv-tkWak5hzk/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~at/1VRzvBv7qdMcQw_Uv-tkWak5hzk/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;img src="http://feeds.feedburner.com/~r/baltimoresun/entertainment/dining/rss2/~4/73t0lAsMyZk" height="1" width="1"/&gt;</description>

    

    
    

    
      
      
      <pubDate>Sat, 21 Jan 2012 00:00:00 EST</pubDate>
    

    

    



 
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<title>Slavic specialties, serious drinks at Ze Mean Bean</title> 

    
    
                
                    <author>
                    	
                    		By Kit Waskom Pollard, Special To The Baltimore Sun
                    	
                    </author>
                
                
    <link>http://feedproxy.google.com/~r/baltimoresun/entertainment/dining/rss2/~3/bkhIioUxz24/bs-ae-eats-0127-20120126,0,6468374.story</link>

    <description>Fells Point restaurant is steeped in European character&lt;br/&gt;&lt;br/&gt;Fells Point restaurant is steeped in European character.
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~at/s2S5YtvcdaRkKQs6RpUZ8OXSRcU/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~at/s2S5YtvcdaRkKQs6RpUZ8OXSRcU/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~at/s2S5YtvcdaRkKQs6RpUZ8OXSRcU/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~at/s2S5YtvcdaRkKQs6RpUZ8OXSRcU/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;img src="http://feeds.feedburner.com/~r/baltimoresun/entertainment/dining/rss2/~4/bkhIioUxz24" height="1" width="1"/&gt;</description>

    

    
    

    
      
      
      <pubDate>Tue, 24 Jan 2012 08:39:00 EST</pubDate>
    

    

    



 
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<title>Midtown excels with BBQ</title> 

    
    
                
                    <author>
                    	By  Erik Maza , The Baltimore Sun
                    </author>
                
                
    <link>http://feedproxy.google.com/~r/baltimoresun/entertainment/dining/rss2/~3/fIMcFjuqWOw/bs-ae-eats-0120-20120119,0,1946385.story</link>

    <description>Successor to Yacht Club expands beyond bar identity&lt;br/&gt;&lt;br/&gt;Successor to Yacht Club expands beyond bar identity.
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~at/Hn6rczQce9DM66zUhJY0nHHddCA/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~at/Hn6rczQce9DM66zUhJY0nHHddCA/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~at/Hn6rczQce9DM66zUhJY0nHHddCA/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~at/Hn6rczQce9DM66zUhJY0nHHddCA/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;img src="http://feeds.feedburner.com/~r/baltimoresun/entertainment/dining/rss2/~4/fIMcFjuqWOw" height="1" width="1"/&gt;</description>

    

    
    

    
      
      
      <pubDate>Wed, 18 Jan 2012 14:53:00 EST</pubDate>
    

    

    



 
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<title>Lunch for $10 or Less: An Poitin Stil</title> 

    
    
                
                    <author>
                    	
                    		By John Lindner, Special To The Baltimore Sun
                    	
                    </author>
                
                
    <link>http://feedproxy.google.com/~r/baltimoresun/entertainment/dining/rss2/~3/sCJwei9EGxI/bs-ae-lunch-review-0116-20120115,0,5923455.story</link>

    <description>Timonium Irish pub carefully crafts its Backyard BBQ Burger&lt;br/&gt;&lt;br/&gt;Timonium Irish pub carefully crafts its Backyard BBQ Burger.
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~at/BEabTTLv7iv7Si9kvvgbR3cxToQ/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~at/BEabTTLv7iv7Si9kvvgbR3cxToQ/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~at/BEabTTLv7iv7Si9kvvgbR3cxToQ/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~at/BEabTTLv7iv7Si9kvvgbR3cxToQ/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;img src="http://feeds.feedburner.com/~r/baltimoresun/entertainment/dining/rss2/~4/sCJwei9EGxI" height="1" width="1"/&gt;</description>

    

    
    

    
      
      
      <pubDate>Sun, 15 Jan 2012 16:00:32 EST</pubDate>
    

    

    



 
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<title>Barrett's Grill off to a fine start</title> 

    
    
                
                    <author>
                    	By  Richard Gorelick , The Baltimore Sun
                    </author>
                
                
    <link>http://feedproxy.google.com/~r/baltimoresun/entertainment/dining/rss2/~3/bM3neh2dNso/bs-ae-restrev-barretts-20120114,0,824536.story</link>

    <description>Hunt Valley establishment delivers pleasant, fail-safe dining that rarely disappoints&lt;br/&gt;&lt;br/&gt;Hunt Valley establishment delivers pleasant, fail-safe dining that rarely disappoints.
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~at/N2zvAj-VTGgtgwNrcQlxau6eTAQ/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~at/N2zvAj-VTGgtgwNrcQlxau6eTAQ/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~at/N2zvAj-VTGgtgwNrcQlxau6eTAQ/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~at/N2zvAj-VTGgtgwNrcQlxau6eTAQ/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;img src="http://feeds.feedburner.com/~r/baltimoresun/entertainment/dining/rss2/~4/bM3neh2dNso" height="1" width="1"/&gt;</description>

    

    
    

    
      
      
      <pubDate>Sat, 14 Jan 2012 00:00:00 EST</pubDate>
    

    

    



 
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