<?xml version='1.0' encoding='UTF-8'?><?xml-stylesheet href="http://www.blogger.com/styles/atom.css" type="text/css"?><feed xmlns='http://www.w3.org/2005/Atom' xmlns:openSearch='http://a9.com/-/spec/opensearchrss/1.0/' xmlns:blogger='http://schemas.google.com/blogger/2008' xmlns:georss='http://www.georss.org/georss' xmlns:gd="http://schemas.google.com/g/2005" xmlns:thr='http://purl.org/syndication/thread/1.0'><id>tag:blogger.com,1999:blog-6493920108654675805</id><updated>2024-12-18T19:20:22.183-08:00</updated><category term="BBQ ideas"/><category term="Articles"/><title type='text'>BBQ1</title><subtitle type='html'>Read BBQ articles, see more pics and get ideas for your BBQ</subtitle><link rel='http://schemas.google.com/g/2005#feed' type='application/atom+xml' href='http://barbeque1.blogspot.com/feeds/posts/default'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6493920108654675805/posts/default'/><link rel='alternate' type='text/html' href='http://barbeque1.blogspot.com/'/><link rel='hub' href='http://pubsubhubbub.appspot.com/'/><link rel='next' type='application/atom+xml' href='http://www.blogger.com/feeds/6493920108654675805/posts/default?start-index=26&amp;max-results=25'/><author><name>Admin</name><uri>http://www.blogger.com/profile/11815640180540736291</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><generator version='7.00' uri='http://www.blogger.com'>Blogger</generator><openSearch:totalResults>691</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>25</openSearch:itemsPerPage><entry><id>tag:blogger.com,1999:blog-6493920108654675805.post-7999380030100630964</id><published>2014-09-16T13:24:00.001-07:00</published><updated>2014-09-16T13:24:14.315-07:00</updated><title type='text'>Barbecue Wood</title><summary type="text">Barbeque Ideas PicsBarbecue WoodA wood duck has had a lucky break after becoming stuck in a barbecue exhaust flue at in Adelaide’s western suburbs. The residents of the Lockleys home had noticed two ducks hanging around their garage in recent days and on closer inspection, heard a  Rating: 2 1/2 stars. Where: 11350 E. Washington Blvd., Whittier. When: Lunch and dinner, Tuesday-Sunday. The Food: </summary><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6493920108654675805/posts/default/7999380030100630964'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6493920108654675805/posts/default/7999380030100630964'/><link rel='alternate' type='text/html' href='http://barbeque1.blogspot.com/2014/09/barbecue-wood.html' title='Barbecue Wood'/><author><name>Admin</name><uri>http://www.blogger.com/profile/11815640180540736291</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author></entry><entry><id>tag:blogger.com,1999:blog-6493920108654675805.post-7844968056753097389</id><published>2014-09-16T10:18:00.001-07:00</published><updated>2014-09-16T10:18:50.837-07:00</updated><title type='text'>Propane Grill</title><summary type="text">Barbeque Ideas PicsPropane GrillLebanon hardware store, which carries everything from oven mitts to bathroom vanities, a shopper can’t miss the gleaming array of outdoor cooking devices lined up like parade units in the center aisle: from the $2,500 Weber propane grill with nine knobs  According to a 2013 NFPA report on cooking equipment fires, gas grills were involved in an annual average of </summary><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6493920108654675805/posts/default/7844968056753097389'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6493920108654675805/posts/default/7844968056753097389'/><link rel='alternate' type='text/html' href='http://barbeque1.blogspot.com/2014/09/propane-grill.html' title='Propane Grill'/><author><name>Admin</name><uri>http://www.blogger.com/profile/11815640180540736291</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author></entry><entry><id>tag:blogger.com,1999:blog-6493920108654675805.post-4460335894036376145</id><published>2014-09-16T04:30:00.001-07:00</published><updated>2014-09-16T04:30:39.148-07:00</updated><title type='text'>Backyard Barbecue Ideas</title><summary type="text">Barbeque Ideas PicsBackyard Barbecue Ideas(Family Features) This summer, skip the trips to expensive steakhouses and entice neighbors to your backyard with the mouthwatering aroma  including a sizzling steak challenge, tune into &amp;#8220;BBQ Pit Wars: The Kingsford Invitational,&amp;#8221; airing on Destination  No stranger to outdoor cooking, Canadian chef Ted Reader has compiled a list of his </summary><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6493920108654675805/posts/default/4460335894036376145'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6493920108654675805/posts/default/4460335894036376145'/><link rel='alternate' type='text/html' href='http://barbeque1.blogspot.com/2014/09/backyard-barbecue-ideas.html' title='Backyard Barbecue Ideas'/><author><name>Admin</name><uri>http://www.blogger.com/profile/11815640180540736291</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author></entry><entry><id>tag:blogger.com,1999:blog-6493920108654675805.post-3897255289867119659</id><published>2014-09-16T01:12:00.001-07:00</published><updated>2014-09-16T01:12:57.895-07:00</updated><title type='text'>Pork Tenderloin Barbecue</title><summary type="text">Barbeque Ideas PicsPork Tenderloin BarbecuePork tenderloin is one of my favorite meats to prepare. It can be grilled, oven-roasted or smoked. Pork accepts many different sauces, glazes and condiments. If you’re short on time, buy a bottled barbecue sauce and add your own twist to make it sweeter  The mantra “low and slow” comes from the way authentic barbecue is prepared. Low heat, slow cooking. </summary><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6493920108654675805/posts/default/3897255289867119659'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6493920108654675805/posts/default/3897255289867119659'/><link rel='alternate' type='text/html' href='http://barbeque1.blogspot.com/2014/09/pork-tenderloin-barbecue.html' title='Pork Tenderloin Barbecue'/><author><name>Admin</name><uri>http://www.blogger.com/profile/11815640180540736291</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author></entry><entry><id>tag:blogger.com,1999:blog-6493920108654675805.post-1165646170588246322</id><published>2014-09-15T22:30:00.001-07:00</published><updated>2014-09-15T22:30:43.548-07:00</updated><title type='text'>Barbecue Chicken Tenders</title><summary type="text">Barbeque Ideas PicsBarbecue Chicken TendersThat’s along with smoky, tender babybacks, served by the full rack and the half rack; barbecue chicken, chicken breast, beef ribs, beef, ham, pork and beef short ribs (which are especially tender, and really do fall off the bone). Reading through the  crispy flatbread topped with tender pulled chicken breast in a chipotle barbecue sauce and baked with </summary><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6493920108654675805/posts/default/1165646170588246322'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6493920108654675805/posts/default/1165646170588246322'/><link rel='alternate' type='text/html' href='http://barbeque1.blogspot.com/2014/09/barbecue-chicken-tenders.html' title='Barbecue Chicken Tenders'/><author><name>Admin</name><uri>http://www.blogger.com/profile/11815640180540736291</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author></entry><entry><id>tag:blogger.com,1999:blog-6493920108654675805.post-9067806975180374903</id><published>2014-09-15T19:09:00.001-07:00</published><updated>2014-09-15T19:09:28.314-07:00</updated><title type='text'>Barbecue Sauce Not Sweet</title><summary type="text">Barbeque Ideas PicsBarbecue Sauce Not SweetBy winning the Queens title, Clarke got sweet revenge over his girlfriend, who had entered her Sticky Parmesan Garlicky Chicken. Like the Portuguese in the World Cup, she didn’t get out of group. “Brian Clarke has to bottle that BBQ sauce,” said  This week&amp;#8217;s question comes from Traci: &amp;#8220;I want to try my hand at making homemade BBQ sauce, but I</summary><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6493920108654675805/posts/default/9067806975180374903'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6493920108654675805/posts/default/9067806975180374903'/><link rel='alternate' type='text/html' href='http://barbeque1.blogspot.com/2014/09/barbecue-sauce-not-sweet.html' title='Barbecue Sauce Not Sweet'/><author><name>Admin</name><uri>http://www.blogger.com/profile/11815640180540736291</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author></entry><entry><id>tag:blogger.com,1999:blog-6493920108654675805.post-7941936790382724603</id><published>2014-09-15T16:18:00.001-07:00</published><updated>2014-09-15T16:18:18.393-07:00</updated><title type='text'>Barbecue Near Austin</title><summary type="text">Barbeque Ideas PicsBarbecue Near AustinTexans have never been accused of being modest, but singing the praises of the state&amp;#8217;s barbecue is boasting that&amp;#8217;s warranted. Unlike the pork belt of the Carolinas and the Deep South, Texas is all about beef, specifically smoked brisket. Near Austin  Having said all that, the barbeque is still fairly good overall. I&amp;#8217;d recommend it if the </summary><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6493920108654675805/posts/default/7941936790382724603'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6493920108654675805/posts/default/7941936790382724603'/><link rel='alternate' type='text/html' href='http://barbeque1.blogspot.com/2014/09/barbecue-near-austin.html' title='Barbecue Near Austin'/><author><name>Admin</name><uri>http://www.blogger.com/profile/11815640180540736291</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author></entry><entry><id>tag:blogger.com,1999:blog-6493920108654675805.post-4397690157000582568</id><published>2014-09-15T13:30:00.001-07:00</published><updated>2014-09-15T13:30:31.126-07:00</updated><title type='text'>Beef Barbecue Recipe</title><summary type="text">Barbeque Ideas PicsBeef Barbecue RecipeBBQ’s are the perfect way to celebrate the summer weather and this recipe will certainly impress your guests. Moroccan beef burgers beat your normal burgers with all the spices and herbs making for great flavours so give them a go! Add to the mince with  Compound butters are a great addition to any meal. They can be frozen and then used on roasted, barbecued</summary><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6493920108654675805/posts/default/4397690157000582568'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6493920108654675805/posts/default/4397690157000582568'/><link rel='alternate' type='text/html' href='http://barbeque1.blogspot.com/2014/09/beef-barbecue-recipe.html' title='Beef Barbecue Recipe'/><author><name>Admin</name><uri>http://www.blogger.com/profile/11815640180540736291</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author></entry><entry><id>tag:blogger.com,1999:blog-6493920108654675805.post-8249133750339069161</id><published>2014-09-15T10:26:00.001-07:00</published><updated>2014-09-15T10:26:54.196-07:00</updated><title type='text'>Barbecue Sauce Recipe Ina Garten</title><summary type="text">Barbeque Ideas PicsBarbecue Sauce Recipe Ina GartenI adore Ina Garten. (I’m not the only one – it seems she has a few fans out there.) Her recipes are simple and real – they  very much like the throw-together cranberry-apple-orange sauce I often make for Thanksgiving and Christmas dinners  My job is to make the cranberry sauce and Brussels sprouts. I use Ina Garten, The Barefoot Contessa’s </summary><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6493920108654675805/posts/default/8249133750339069161'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6493920108654675805/posts/default/8249133750339069161'/><link rel='alternate' type='text/html' href='http://barbeque1.blogspot.com/2014/09/barbecue-sauce-recipe-ina-garten.html' title='Barbecue Sauce Recipe Ina Garten'/><author><name>Admin</name><uri>http://www.blogger.com/profile/11815640180540736291</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author></entry><entry><id>tag:blogger.com,1999:blog-6493920108654675805.post-6489911897197472223</id><published>2014-09-15T07:18:00.001-07:00</published><updated>2014-09-15T07:18:40.139-07:00</updated><title type='text'>House Park Barbeque Austin</title><summary type="text">Barbeque Ideas PicsHouse Park Barbeque AustinThe three Highland Park friends all got jobs there, with Miller starting as a dish washer, at the bottom of the rung. The barbecue road house, called The County Line, had a stunning view of the sunset and became an Austin institution. Soon, the partners  Call it Austin&amp;#8217;s version of Little Italy. On July 7, an Italian-themed trailer park will open</summary><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6493920108654675805/posts/default/6489911897197472223'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6493920108654675805/posts/default/6489911897197472223'/><link rel='alternate' type='text/html' href='http://barbeque1.blogspot.com/2014/09/house-park-barbeque-austin.html' title='House Park Barbeque Austin'/><author><name>Admin</name><uri>http://www.blogger.com/profile/11815640180540736291</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author></entry><entry><id>tag:blogger.com,1999:blog-6493920108654675805.post-6016826028230091753</id><published>2014-09-15T04:21:00.001-07:00</published><updated>2014-09-15T04:21:20.604-07:00</updated><title type='text'>Barbecue Ribs Liquid Smoke</title><summary type="text">Barbeque Ideas PicsBarbecue Ribs Liquid SmokeThe ginger-mirin-sake-soy sauce braising liquid imbues the ribs with rich umami flavors analogous to the taste wood smoke imparts to traditional barbecue, he said. The most surprising example of braised ribs may well come from Extra Virgin in Kansas City  Matt Coggin, co-owner and pitmaster at D.B.A. Barbecue  ribs, shish kabobs. Favorite beers for </summary><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6493920108654675805/posts/default/6016826028230091753'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6493920108654675805/posts/default/6016826028230091753'/><link rel='alternate' type='text/html' href='http://barbeque1.blogspot.com/2014/09/barbecue-ribs-liquid-smoke.html' title='Barbecue Ribs Liquid Smoke'/><author><name>Admin</name><uri>http://www.blogger.com/profile/11815640180540736291</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author></entry><entry><id>tag:blogger.com,1999:blog-6493920108654675805.post-5760343527761528277</id><published>2014-09-15T01:03:00.001-07:00</published><updated>2014-09-15T01:03:26.799-07:00</updated><title type='text'>Barbecue Chicken Epicurious</title><summary type="text">Barbeque Ideas PicsBarbecue Chicken EpicuriousThere have been chicken brochettes and salmon fillets. But there are still at least two more good months of grilling left and all we need right now is a little inspiration. Epicurious.com  There are authentic barbecue recipes from Steven Raichlen  See more from Epicurious: Taste Test: 3 Addictive Peanut Butters Your New Favorite Chicken Recipe less </summary><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6493920108654675805/posts/default/5760343527761528277'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6493920108654675805/posts/default/5760343527761528277'/><link rel='alternate' type='text/html' href='http://barbeque1.blogspot.com/2014/09/barbecue-chicken-epicurious.html' title='Barbecue Chicken Epicurious'/><author><name>Admin</name><uri>http://www.blogger.com/profile/11815640180540736291</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author></entry><entry><id>tag:blogger.com,1999:blog-6493920108654675805.post-5347619815618597480</id><published>2014-09-14T22:27:00.001-07:00</published><updated>2014-09-14T22:27:17.962-07:00</updated><title type='text'>Barbecue Beans Recipe</title><summary type="text">Barbeque Ideas PicsBarbecue Beans RecipeNothing says summer like honey barbecue baked beans. With this recipe, we included applewood smoked bacon to add flavor and some depth to this already delicious dish. These will be the talk of the town at your next cookout. Over medium heat, melt the  To get you in the mood for BBQ month here are some recipes from our archive to get you warmed up for summer</summary><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6493920108654675805/posts/default/5347619815618597480'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6493920108654675805/posts/default/5347619815618597480'/><link rel='alternate' type='text/html' href='http://barbeque1.blogspot.com/2014/09/barbecue-beans-recipe.html' title='Barbecue Beans Recipe'/><author><name>Admin</name><uri>http://www.blogger.com/profile/11815640180540736291</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author></entry><entry><id>tag:blogger.com,1999:blog-6493920108654675805.post-4997577225147837547</id><published>2014-09-14T19:03:00.001-07:00</published><updated>2014-09-14T19:03:22.735-07:00</updated><title type='text'>Barbecue Sauce Recipe Original</title><summary type="text">Barbeque Ideas PicsBarbecue Sauce Recipe OriginalKFC introduces a match made in heaven, Original Recipe Bites with Dipping Gravy for $3.99, plus tax, at participating locations. Sauce lovers also have other dipping options at KFC, including Creamy Buffalo, Honey BBQ, Ranch and Honey Mustard. (Photo  The recipe comes straight from Knob Creek, though I don’t know if it’s a Chef Symon creation. In </summary><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6493920108654675805/posts/default/4997577225147837547'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6493920108654675805/posts/default/4997577225147837547'/><link rel='alternate' type='text/html' href='http://barbeque1.blogspot.com/2014/09/barbecue-sauce-recipe-original.html' title='Barbecue Sauce Recipe Original'/><author><name>Admin</name><uri>http://www.blogger.com/profile/11815640180540736291</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author></entry><entry><id>tag:blogger.com,1999:blog-6493920108654675805.post-8545345004184831141</id><published>2014-09-14T16:12:00.001-07:00</published><updated>2014-09-14T16:12:34.860-07:00</updated><title type='text'>Original Thai Barbecue Las Vegas</title><summary type="text">Barbeque Ideas PicsOriginal Thai Barbecue Las VegasBegin your Las Vegas  the original Beverly Hills location that helped make Wolfgang Puck a household name. Start off with a warm heirloom butternut squash stew or a hearty roasted chicken and vegetable soup. Then move on to a crisp salad—the Thai  While the culinary attractions of the Las Vegas Strip are rightly world-renowned  depending on the </summary><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6493920108654675805/posts/default/8545345004184831141'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6493920108654675805/posts/default/8545345004184831141'/><link rel='alternate' type='text/html' href='http://barbeque1.blogspot.com/2014/09/original-thai-barbecue-las-vegas.html' title='Original Thai Barbecue Las Vegas'/><author><name>Admin</name><uri>http://www.blogger.com/profile/11815640180540736291</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author></entry><entry><id>tag:blogger.com,1999:blog-6493920108654675805.post-460867617915048872</id><published>2014-09-14T10:30:00.001-07:00</published><updated>2014-09-14T10:30:31.978-07:00</updated><title type='text'>Ginseng Barbecue Las Vegas</title><summary type="text">Barbeque Ideas PicsGinseng Barbecue Las VegasCanton is a delicate spirit created by hand-peeling and cutting the freshest baby Vietnamese ginger and then blending it with with VSOP and XO Grande Champagne Cognacs, Provençal honey, Tunisian ginseng and  Chicago and Las Vegas over the next few  Beyonce was &amp;#8220;really nervous&amp;#8221; about the surprise release of her self-titled LP. The &amp;#8220;</summary><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6493920108654675805/posts/default/460867617915048872'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6493920108654675805/posts/default/460867617915048872'/><link rel='alternate' type='text/html' href='http://barbeque1.blogspot.com/2014/09/ginseng-barbecue-las-vegas.html' title='Ginseng Barbecue Las Vegas'/><author><name>Admin</name><uri>http://www.blogger.com/profile/11815640180540736291</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author></entry><entry><id>tag:blogger.com,1999:blog-6493920108654675805.post-3794151906862365021</id><published>2014-09-14T04:25:00.001-07:00</published><updated>2014-09-14T04:25:04.494-07:00</updated><title type='text'>Barbecue Sauce Recipe Kansas City</title><summary type="text">Barbeque Ideas PicsBarbecue Sauce Recipe Kansas City79th St., Kansas City. It’s telephone number is 816-444-4720 and is located on the Internet at https://www.mcgonigles.com/. Ardie Davis is an iconic figure in the barbecue community. He founded a sauce contest on his backyard patio in 1984 that became  Every Summer I like to experiment with different homemade barbecue sauces. While I&amp;#8217;ve </summary><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6493920108654675805/posts/default/3794151906862365021'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6493920108654675805/posts/default/3794151906862365021'/><link rel='alternate' type='text/html' href='http://barbeque1.blogspot.com/2014/09/barbecue-sauce-recipe-kansas-city.html' title='Barbecue Sauce Recipe Kansas City'/><author><name>Admin</name><uri>http://www.blogger.com/profile/11815640180540736291</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author></entry><entry><id>tag:blogger.com,1999:blog-6493920108654675805.post-2493215340678955292</id><published>2014-09-14T01:21:00.001-07:00</published><updated>2014-09-14T01:21:07.699-07:00</updated><title type='text'>Barbecue Sauce Out Of Ketchup</title><summary type="text">Barbeque Ideas PicsBarbecue Sauce Out Of KetchupWe’ll figure the meat part out later. It was my call to use  thicker style favored in the Washington area, she adds ketchup, molasses, soy sauce, Worcestershire and (gulp) Liquid Smoke. “I liked the barbecue [of North Carolina], but the sauce  TOMATO sauce is far more than just a  White in London and spreading a thin layer of ketchup over fish </summary><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6493920108654675805/posts/default/2493215340678955292'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6493920108654675805/posts/default/2493215340678955292'/><link rel='alternate' type='text/html' href='http://barbeque1.blogspot.com/2014/09/barbecue-sauce-out-of-ketchup.html' title='Barbecue Sauce Out Of Ketchup'/><author><name>Admin</name><uri>http://www.blogger.com/profile/11815640180540736291</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author></entry><entry><id>tag:blogger.com,1999:blog-6493920108654675805.post-7062152492584733728</id><published>2014-09-13T22:03:00.001-07:00</published><updated>2014-09-13T22:03:42.330-07:00</updated><title type='text'>Mobile Barbecue Trailers</title><summary type="text">Barbeque Ideas PicsMobile Barbecue Trailerssaddled up their “self-contained mobile barbecue trailer” for a Chandler food truck competition earlier February. Of the 37 contestants, Big John’s took a respectable fourth place finish. The couple spent an entire weekend serving samples of slow  It’s supposed to be that way. Peterson is the big barbecue man behind Bad 2 Da Bone BBQ. The trailer is his </summary><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6493920108654675805/posts/default/7062152492584733728'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6493920108654675805/posts/default/7062152492584733728'/><link rel='alternate' type='text/html' href='http://barbeque1.blogspot.com/2014/09/mobile-barbecue-trailers.html' title='Mobile Barbecue Trailers'/><author><name>Admin</name><uri>http://www.blogger.com/profile/11815640180540736291</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author></entry><entry><id>tag:blogger.com,1999:blog-6493920108654675805.post-2659266202878308335</id><published>2014-09-13T19:12:00.001-07:00</published><updated>2014-09-13T19:12:22.651-07:00</updated><title type='text'>Barbecue Sauce Recipe Beer</title><summary type="text">Barbeque Ideas PicsBarbecue Sauce Recipe BeerBecause it&amp;#8217;s Super Bowl week, this week&amp;#8217;s Recipes From Our Files are for all things barbecue, especially sauces. This one is special. Not long after it was first published in 2007, a popular po-boy shop opened Uptown withwait for ita root-beer-glazed  This recipe for Guinness BBQ Sauce is the perfect marinade and sauce for your delicious </summary><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6493920108654675805/posts/default/2659266202878308335'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6493920108654675805/posts/default/2659266202878308335'/><link rel='alternate' type='text/html' href='http://barbeque1.blogspot.com/2014/09/barbecue-sauce-recipe-beer.html' title='Barbecue Sauce Recipe Beer'/><author><name>Admin</name><uri>http://www.blogger.com/profile/11815640180540736291</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author></entry><entry><id>tag:blogger.com,1999:blog-6493920108654675805.post-5465776691078691646</id><published>2014-09-13T16:06:00.001-07:00</published><updated>2014-09-13T16:06:17.109-07:00</updated><title type='text'>Salt Lake Barbecue Austin</title><summary type="text">Barbeque Ideas PicsSalt Lake Barbecue AustinFantastically tender, seasoned with just the right amount of salt and pepper  Antonio-based chain in a list of Houston&amp;#8217;s best barbecue? Three important reasons. First, Rudy&amp;#8217;s locations in Clear Lake and Katy offer solid, Central Texas style barbecue  From real, Texas-style barbecue, to the presence of local chains  The high on-time rate is </summary><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6493920108654675805/posts/default/5465776691078691646'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6493920108654675805/posts/default/5465776691078691646'/><link rel='alternate' type='text/html' href='http://barbeque1.blogspot.com/2014/09/salt-lake-barbecue-austin.html' title='Salt Lake Barbecue Austin'/><author><name>Admin</name><uri>http://www.blogger.com/profile/11815640180540736291</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author></entry><entry><id>tag:blogger.com,1999:blog-6493920108654675805.post-2765079219653675830</id><published>2014-09-13T13:09:00.001-07:00</published><updated>2014-09-13T13:09:51.638-07:00</updated><title type='text'>Barbecue Grills Gas</title><summary type="text">Barbeque Ideas PicsBarbecue Grills GasJoining the family is Refuel, a smart propane gas gauge designed to ensure your barbeque guests aren&amp;#8217;t dished up a plate of salad and raw meat after your grill runs out of gas. The brainchild of Anthony Reddington, the ReFuel consists of a ring base of  Are you the type to have a spare engine sitting around your yard? I bet yours doesn’t grill meat. </summary><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6493920108654675805/posts/default/2765079219653675830'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6493920108654675805/posts/default/2765079219653675830'/><link rel='alternate' type='text/html' href='http://barbeque1.blogspot.com/2014/09/barbecue-grills-gas.html' title='Barbecue Grills Gas'/><author><name>Admin</name><uri>http://www.blogger.com/profile/11815640180540736291</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author></entry><entry><id>tag:blogger.com,1999:blog-6493920108654675805.post-3139235204459565265</id><published>2014-09-13T04:13:00.001-07:00</published><updated>2014-09-13T04:13:17.063-07:00</updated><title type='text'>Best Barbecue Recipes</title><summary type="text">Barbeque Ideas PicsBest Barbecue RecipesLast year, she earned the Spirit of BBQ award at the Safeway National Capital Barbecue Battle, an honor given to the cook who has the best attitude during the annual  “If you’ve got a good recipe, it’s good forever. Stick with it.” When I scoop out the crisp, I like the crunchy part. By making sure there is enough crunchy for everyone, I created this recipe</summary><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6493920108654675805/posts/default/3139235204459565265'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6493920108654675805/posts/default/3139235204459565265'/><link rel='alternate' type='text/html' href='http://barbeque1.blogspot.com/2014/09/best-barbecue-recipes.html' title='Best Barbecue Recipes'/><author><name>Admin</name><uri>http://www.blogger.com/profile/11815640180540736291</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author></entry><entry><id>tag:blogger.com,1999:blog-6493920108654675805.post-6818825082842433209</id><published>2014-09-13T02:18:00.001-07:00</published><updated>2014-09-13T02:18:53.134-07:00</updated><title type='text'>Custom Barbecue Grills Las Vegas</title><summary type="text">Barbeque Ideas PicsCustom Barbecue Grills Las VegasBrush on additional barbecue sauce. Return to oven to glaze. Serve the Pork Ribs on top of the Beans. Learn to grill this “Barbecued Pork and Beans” recipe from the man himself. Chef Edmund Wong will be teaching this cooking class in Las Vegas on July  In early November, with Food Network cameras cranking, Brent Schreyer and his UpNSmokin </summary><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6493920108654675805/posts/default/6818825082842433209'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6493920108654675805/posts/default/6818825082842433209'/><link rel='alternate' type='text/html' href='http://barbeque1.blogspot.com/2014/09/custom-barbecue-grills-las-vegas.html' title='Custom Barbecue Grills Las Vegas'/><author><name>Admin</name><uri>http://www.blogger.com/profile/11815640180540736291</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author></entry><entry><id>tag:blogger.com,1999:blog-6493920108654675805.post-3939079480005730278</id><published>2014-09-12T16:25:00.001-07:00</published><updated>2014-09-12T16:25:00.933-07:00</updated><title type='text'>Barbecue Sauce Recipe Crock Pot</title><summary type="text">Barbeque Ideas PicsBarbecue Sauce Recipe Crock PotNot so long ago and mentioned how I don&amp;#8217;t care to use cheater sauce  When crock-pot full of stuff is finished, boil rice bag and set aside. 3. Scoop BBQ onto rice and — that&amp;#8217;s it! We had a small salad and frozen pot-stickers with this recipe. Transfer ribs to a serving platter and skim fat from surface of sauce; pour sauce into a </summary><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6493920108654675805/posts/default/3939079480005730278'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6493920108654675805/posts/default/3939079480005730278'/><link rel='alternate' type='text/html' href='http://barbeque1.blogspot.com/2014/09/barbecue-sauce-recipe-crock-pot.html' title='Barbecue Sauce Recipe Crock Pot'/><author><name>Admin</name><uri>http://www.blogger.com/profile/11815640180540736291</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author></entry></feed>