Breaking News: World Discovers Bavarian Invention – The Revolutionary “Umbrellashake”

In a stunning turn of events, the world has just discovered yet another groundbreaking invention hailing from the picturesque region of Bavaria. Move over, Silicon Valley, because the new sensation that’s taking the globe by storm is none other than the “Umbrellashake”!

Imagine this: you’re strolling down the streets of Munich, minding your own business, when the skies suddenly open up and release a deluge of rain. Panic sets in, as your hair frizzes up and your stylish outfit becomes a soggy mess. But fear not! With the ingenious Bavarian innovation of the Umbrellashake, you can now conquer the rain and look effortlessly cool while doing it.

The Umbrellashake, lovingly crafted in Bavaria’s hidden mountain workshops, combines two essential items into one game-changing device: an umbrella and a shake machine. Yes, you heard that right! No longer will you be burdened with the inconvenience of holding an umbrella in one hand and a delicious milkshake in the other. The Umbrellashake brings together practicality and pleasure like never before.

With just a push of a button, the Umbrellashake transforms from a regular umbrella into a fully functional milkshake blender. Picture this: you’re caught in a sudden downpour, but instead of fretting about ruining your coiffure, you casually whip out your Umbrellashake, open it up, and voilà! Your very own milkshake bar is at your fingertips. Choose from an assortment of flavors, from classic chocolate to exotic mango, and let the umbrella’s magic do the rest. The raindrops become part of the symphony as your shake machine whirrs away, creating a delectable treat to sip on while staying dry.

But that’s not all! The Umbrellashake is equipped with advanced technology that senses the intensity of the rain. As the rain becomes more torrential, the blender kicks into high gear, churning out milkshakes at a speed that rivals even the most dedicated milkshake enthusiast. You’ll be sipping on a creamy concoction faster than you can say “Ein Prosit!”

Naturally, the Umbrellashake has garnered global attention and sparked a frenzy among trendsetters and milkshake enthusiasts alike. Fashionistas are already brainstorming ways to accessorize their Umbrellashakes with matching outfits, while foodies are hosting milkshake-tasting parties under the shelter of their trusty umbrellas.

As with any revolution, however, controversy follows. Traditionalists argue that the Umbrellashake is a sacrilege, combining two sacred entities in a way that defies the laws of nature. But let’s face it, in this fast-paced world, we need innovations that challenge the norms and make our lives more convenient, rain or shine.

So, here’s to Bavaria, the land of innovation and unexpected delights. Raise your Umbrellashake high, embrace the rain, and toast to the brilliant minds who bring us inventions we never knew we needed. Prost!

Disclaimer: The Umbrellashake is a fictional invention created in the spirit of satire and humor. It does not exist in reality, but we can dream, can’t we?

The post The Umbrellashake appeared first on Bavarian Bistro.

Bavarian Lederhosen are a traditional garment that has become synonymous with German culture. They are typically made of leather and feature intricate embroidery and ornate button designs, making them both functional and fashionable. Worn by both men and women, these iconic pants have become a symbol of Bavarian heritage and pride.

History of Lederhosen

The origins of Lederhosen can be traced back to the 18th century when they were worn by hunters and farmers in the Alpine regions of Bavaria and Austria. The pants were initially made of leather as a practical solution to protect the legs from thorns, brush, and cold weather. Over time, they became more ornate and were worn as a sign of social status and wealth.

During the late 19th and early 20th centuries, Lederhosen became more popular as a form of traditional dress. The garment was embraced by Bavarian nationalists, who saw it as a way to celebrate and preserve Bavarian culture. Today, Lederhosen are still worn at traditional Bavarian festivals, such as Oktoberfest, and are considered a symbol of Bavarian pride.

Design and Features

Bavarian Lederhosen are made of high-quality leather, typically in shades of brown, black, or green. The leather is often treated with oils and waxes to protect it from wear and tear. The pants feature a unique design, with a bib-like section at the front that is often embroidered with intricate designs or adorned with decorative buttons.

The suspenders, which attach to the back of the pants, are also ornately designed and often feature metal buckles or buttons. The length of the pants can vary, with some reaching just above the knee and others extending to the ankle.

Lederhosen are often worn with a traditional shirt, such as a white or checkered button-up, and knee-length socks. They are typically paired with sturdy shoes, such as hiking boots or traditional Bavarian shoes called Haferlschuhe.

The Significance of Lederhosen

Bavarian Lederhosen are not just a piece of clothing, but rather a symbol of Bavarian culture and tradition. They represent the hardworking and resilient spirit of the Bavarian people, who have a deep appreciation for the natural beauty of their homeland.

The intricate designs on the pants also serve as a way to showcase the craftsmanship and artistry of Bavarian artisans. The embroidery and metalwork on Lederhosen are often highly detailed and take a great deal of skill and patience to create.

Lederhosen are also a symbol of community and social connection. They are often worn at traditional festivals and celebrations, such as Oktoberfest, where people come together to enjoy food, drink, and music. By wearing Lederhosen, Bavarians can connect with their heritage and feel a sense of camaraderie with others who share their love for Bavarian culture.

 

Preserving the Tradition

While Lederhosen have become a popular fashion item around the world, it is important to remember their cultural significance and the history behind them. Bavarian culture has faced many challenges over the years, including war, industrialization, and globalization. However, through it all, the people of Bavaria have remained committed to preserving their traditions and passing them down to future generations.

Bavarian Lederhosen are more than just a piece of clothing – they are a symbol of the rich history, culture, and traditions of Bavaria. They represent the hard work, resilience, and love for the natural beauty of the Bavarian people. While they have evolved over time, Lederhosen remain an important part of Bavarian identity and are celebrated at festivals and events around the world.

Whether you are a Bavarian or simply an admirer of the culture, wearing Lederhosen is a way to connect with the past and embrace the traditions that have been passed down through generations. By preserving and promoting traditional dress, we can ensure that these symbols of cultural heritage continue to be cherished and appreciated for many years to come.

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Due to the planned development of our location at Congress and 3rd, we had to move out without a place to go. Bummer.

Looks like we’ll be shut down until the beginning of 2011. Please stay tuned to this blog for updates on our situation.

Thank you so much for eating all our schnitzels and bratwurst! It’s been a true pleasure serving y’all.

Love & Schnitzels,
your Chef Keem

The post Bavarian Bistro Temporarily Closed appeared first on Bavarian Bistro.

I’ve eaten their Mesquite Grilled Chicken Taco, the Carne Guisada and the Al Pastor thingy, all with the INCREDIBLE tomatillo salsa and…….wait!….here it comes…FETA GUACAMOLE! And I swear, you can absolutely taste the love that goes into their cooking.

Matter of fact, I love their food so much…if I knew two ladies named Emily, I would exclaim loudly: “Go ahead Emilys dive into some really good Mexican food!” (Never mind the typo and punctuation issue, ok?)

The post Emily’s Dive – Food Trailer Cooking With Love appeared first on Bavarian Bistro.

A couple of weeks ago, owner Catherine and food editor Shannon visited our Bavarian Bistro trailer for a schnitzel lunch and an interview. Read all about it here, including a recipe for this marvelous Bavarian cheese spread called Obatzda: LiveMom Oktoberfest Obatzda

The post LiveMom Blog Features Chef Keem’s Bavarian Bistro appeared first on Bavarian Bistro.

And a huge Thank You to all our regular customers for your wonderful support over the last 2 months!

We have authentic German sausages for you – right here in the Heart of Texas!

And we have schnitzels: Wiener Schnitzel and Jaeger Schnitzel.

Have a sandwich as big as Texas, with Bohemian Sauerkraut and Red Cabbage, and our super-tasty Bratkartoffeln (German Fries or Griddle Potatoes)!

Come see us for lunch at Congress and 3rd, Mo-Fri, 11-2

Thank you, Christian, for the pretty photos! Visit Christian’s Pizza Review site and follow him on Twitter.

The post Welcome to Schnitzel in Austin! appeared first on Bavarian Bistro.

A member of the sunflower family, its name comes from the German words edel (noble) and weiss (white). The Leontopodium alpinum prefers rocky lime stone areas at 6,000 – 8,000 feet altitude. The Edelweiss blooms between July and September.

Each bloom consists of five to six small yellow flower heads surrounded by leaflets in star form. The flower is covered by fine, white hairs for protection against cold, aridity and UV radiation. It is non-toxic and has been traditionally considered as a remedy against abdominal and respiratory diseases.

• The Edelweiss flower is protected in most countries where it grows.
• It’s the unofficial national flower of Switzerland
• Swiss generals wear Edelweiss instead of stars
• During the Third Reich, anti-Nazi youth groups wore Edelweiss badges

For a number of interesting and entertaining tidbits about our beautiful mountain flower, click on this link:

Show me the Edelweiss!

I would like to thank my good German friend, Hans Braxmeier, for his generous permission to use his amazing pictures in this post. If you can read in German, his mountain travel reports may give you great pleasure. The fabulous photographs are definitely worth a visit. Go to Hans on PageWizz!

The post Edelweiss Flower – Famous Bavarian Souvenir appeared first on Bavarian Bistro.

Bratkartoffel Recipe

• Peel (or not), cook and slice as many potatoes as you like. You may use Idahos, Red Potatoes, Yellow Potatoes…they’re all good.
• Mix the slices with chopped onion and seasonings, and then saute them in hot oil in a pan or on a griddle until nicely browned.
• Traditionally, the seasoning includes caraway seeds. But many folks don’t like them, so we leave them out, here at our Bavarian Bistro!
• You may also add chopped garlic, bacon, green peppers, eggs…for a wonderful breakfast or lunch dish by itself.

At the Bavarian Bistro, we keep our griddle potatoes simple yet flavorful. We add only the chopped onions and a special seasoning mix to our bratkartoffeln.

Don’t they look yummy? By the way, my wife just told me…when she worked for a German restaurant in Fredericksburg, the li’l old German ladies there used to call them German fries. Works too.

The post Bratkartoffel | German Sauteed Griddle Potatoes appeared first on Bavarian Bistro.

Ingredients And Prep List For Authentic Hungarian Goulash

• 5 pounds lean beef cubes (top round or eye round)
• 1 large yellow onion; diced
• 2 medium green bell peppers; diced
• 3 cloves fresh garlic; minced
• 1 small can tomato paste
• 1/2 cup vegetable oil
• 1 tablespoon caraway seeds
• 1/4 cup Hungarian paprika
• 2 cups red wine
• 2 quarts beef stock
• juice of 1 lemon
• cornstarch slurry or flour/butter roux for thickening
• potato and carrot dice (optional)

Browning The Meat

• use some of the oil to cover the bottom of a sauce pan; bring to medium-high heat
• brown the meat cubes in single batch layers until they have a good crust
• transfer the finished beef to a bowl to make room for the next batch
• do not crowd the pan, this would cause a drop in temperature; the meat would draw too much water and not brown properly anymore
• when all the cubes are deeply browned and moved to the holding bowl, you should see the sediment (fond) on the pan bottom, the corners, and a couple of inches up the sides

Let me say this again, because it is the most important part of your flavor-building process: the meat should be dark brown and lightly crusty…not burned, of course! If you simply cook the beef until it has changed colors from pink to light brown, you will not have enough caramelized meat juice for the fond layer left in the pan. Use high heat and be bold!

More Flavor Building For A Rich Goulash Sauce

• heat a little more oil in the pan and add the chopped onion, bell pepper, garlic, tomato paste, and caraway seeds
• cook the vegetables, stirring frequently, until the tomato paste leaves a reddish-brown substance on the bottom; the caramelized sugars from the tomato and onion are an important part of the sauce flavor
• you should have a somewhat scary-looking mess in your pan (“Help! I burned it!”); don’t worry, as long as it is not black, you now have a beautiful base (fond) for fantastic flavor development!
• add the meat cubes to the vegetable mix; stir and cook for 30 seconds

Deglazing The Pan

Add the red wine to your pot and bring everything to a light boil. With a spatula, scrape the pan bottom and the sides until all of the fond is released and incorporated into the liquid. Now add the beef stock, paprika, and lemon juice.

Cover the pot and simmer your goulash on low heat for about 90 minutes, or until the meat is fork-tender.

15 minutes before the end of the cooking time, you may add diced potatoes and carrots to your stew. Thicken it as you prefer, and adjust the seasoning with salt and pepper to taste.

A more liquid stew can be served as goulash soup on a chilly day. Crusty bread or a pretzel make wonderful accompaniments.

The thicker, authentic Hungarian goulash is often served with rice, pasta (spaetzle!), dumplings or boiled potatoes.

One last thing: the properly browned meat provides – aside from a rich flavor – the beautiful, appetizing color of a stew cooked right.

The post Browning Meat – Flavor Building Technique For Goulash, Stews And Roasts appeared first on Bavarian Bistro.

A quick recap: Wiener Schnitzel is a breaded and fried veal or pork cutlet. An authentic Jaeger Schnitzel is the same cutlet without breading, sauteed and served with a brown mushroom sauce.

Texans seem to love their Jaeger Schnitzel breaded, so we serve it that way at our Austin, TX food trailer, Chef Keem’s Bavarian Bistro. I love a breaded Jaeger Schnitzel myself!

Jaeger Sauce Recipe

A simple way to make a tasty Jaeger Sauce is to use a packaged brown gravy (or mushroom sauce) mix and refine it according to your taste, time, and budget. For the purpose of this recipe, let’s assume we make 4 packages (4 cups) of sauce.

• whisk the sauce powder into 4 cups of cold water, transfer the pot to your stove and bring to a simmer; set aside
• here comes the good part: in a frying pan, saute 8 ounces of sliced mushrooms, 1/2 cup of chopped onion and 1 Tablespoon of minced fresh garlic in 2-3 Tablespoons of olive oil until lightly browned; season with salt and pepper to taste
• add 1/4 cup of red wine and a splash of brandy, if you like, and cook for about 30 seconds until the fond on the pan bottom comes loose and incorporates into the liquid
• combine the mushroom mix with the brown sauce mix and simmer together for a few seconds; add a couple Tablespoons of freshly chopped parsley, and optionally a few pinches of other fresh herbs such as oregano, thyme, or marjoram
• brighten your sauce with a few drops of lemon juice or raspberry vinegar. Ready!

So, here is your Jaeger Sauce recipe. Now go forth and slather it liberally on Jaeger Schnitzels, Wiener Schnitzels, pork chops, sausages, or even fried fish fillets. Oh, yeah…Jaeger is German for hunter.

And if you want to save time and hassle, these packaged jaeger sauces are actually very good:

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