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	<title>Beaches &amp; Bunkers</title>
	
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	<description>News, notes &amp; happenings from our Myrtle Beach vacation condo</description>
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		<title>Some Wise Advice For Choosing The Right Vacation Rental This Summer</title>
		<link>http://feedproxy.google.com/~r/beachesandbunkers/Tzts/~3/YUe4Cnj3un0/</link>
		<comments>http://beachesandbunkers.com/wordpress/?p=457#comments</comments>
		<pubDate>Tue, 18 May 2010 18:33:13 +0000</pubDate>
		<dc:creator>Gerry</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://beachesandbunkers.com/wordpress/?p=457</guid>
		<description><![CDATA[

Are you vacationing this Summer?


Are you planning on staying in a hotel, motel or large chain lodging facility?


You should consider a vacation home rental as an alternative!

We discovered this article recently on msnbc.com and there are some wonderful and wise tips and suggestions for you to use when deciding exactly how you&#8217;d like to spend [...]]]></description>
			<content:encoded><![CDATA[<p><span id="more-457"></span>
<ul>
<li><img style="max-width: 800px; float: right; margin-top: 10px; margin-bottom: 10px; margin-left: 10px;" src="http://beachesandbunkers.com/wordpress/wp-content/uploads/2010/05/umbrellas1.jpg" width="423" height="348" />Are you vacationing this Summer?</li>
</ul>
<ul>
<li>Are you planning on staying in a hotel, motel or large chain lodging facility?</li>
</ul>
<ul>
<li>You should consider a vacation home rental as an alternative!</li>
</ul>
<p>We discovered this article recently on msnbc.com and there are some wonderful and wise tips and suggestions for you to use when deciding exactly how you&#8217;d like to spend your upcoming Summer vacation. Use these tips and you&#8217;ll be sure to find the rental you want with the amenities you want at the price that will suit your budget!</p>
<p><a href="http://rss.msnbc.msn.com/id/36988425/ns/travel-tips/" onclick="javascript:pageTracker._trackPageview ('/outbound/rss.msnbc.msn.com');">Spend half as much with vacation rentals &#8211; Tips- msnbc.com</a><br />
<blockquote></blockquote>
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		<item>
		<title>June in Myrtle Beach – Things To Do</title>
		<link>http://feedproxy.google.com/~r/beachesandbunkers/Tzts/~3/951Sg7Os6qg/</link>
		<comments>http://beachesandbunkers.com/wordpress/?p=452#comments</comments>
		<pubDate>Tue, 18 May 2010 13:47:56 +0000</pubDate>
		<dc:creator>Gerry</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://beachesandbunkers.com/wordpress/?p=452</guid>
		<description><![CDATA[&#160;
Heading to Myrtle during the month of June? Here’s a few goings on that may tickle your fancy:
&#160;

 Barefoot Landing SummerFest! 6/01/10 to 9/04/10 ~ From 5pm to       10pm, enjoy the festivities at Barefoot Landing in North Myrtle       Beach. Entertainment every night, fireworks [...]]]></description>
			<content:encoded><![CDATA[<p>&#160;</p>
<h3>Heading to Myrtle during the month of June? Here’s a few goings on that may tickle your fancy:</h3>
<p>&#160;</p>
<ul>
<li><a href="http://beachesandbunkers.com/wordpress/wp-content/uploads/2010/05/sandals.jpg"><img style="border-right-width: 0px; margin: 5px 20px 0px 0px; display: inline; border-top-width: 0px; border-bottom-width: 0px; border-left-width: 0px" title="sandals" border="0" alt="sandals" align="left" src="http://beachesandbunkers.com/wordpress/wp-content/uploads/2010/05/sandals_thumb.jpg" width="100" height="76" /></a> <a href="http://www.bflanding.com/" target="_blank" onclick="javascript:pageTracker._trackPageview ('/outbound/www.bflanding.com');">Barefoot Landing SummerFest!</a> 6/01/10 to 9/04/10 ~ From 5pm to       <br />10pm, enjoy the festivities at Barefoot Landing in North Myrtle       <br />Beach. Entertainment every night, fireworks every Monday, and a       <br />Parade every Wednesday. This is a kid Friendly Event. </li>
<li>Pirate Fest 2010! 6/05/10 ~ Pirates, Pirates Everywhere! From      <br />11am to 8pm at Barefoot Landing in North Myrtle Beach, be sure to       <br />Dress Like a Pirate and enjoy the events happening through out the       <br />complex. Talk Like A Pirate, Kite Making, Pirate Wondering,       <br />Storytelling, Fortune Telling and even a Pirate School. This is a       <br />Kid Friendly Event. </li>
<li><a href="http://web.minorleaguebaseball.com/index.jsp?sid=t521" target="_blank" onclick="javascript:pageTracker._trackPageview ('/outbound/web.minorleaguebaseball.com');">Myrtle Beach Pelicans Baseball</a>! 6/07/10 to 6/09/10 ~ Call the       <br />Bass Pro Shop at the Myrtle Beach Mall for more information at 843-       <br />385-3180Game starts at 7pm at the Coastal Carolina Field. Take the       <br />kids out to the Ball Game and cheer for the Pelicans as they take on       <br />the Winston Salem-Dash. The games are entertaining and who could       <br />pass up a chance to see Splash the Pelican? </li>
<li><a href="http://www.visitmyrtlebeach.com/Play/Fishing_Rodeo.html" target="_blank" onclick="javascript:pageTracker._trackPageview ('/outbound/www.visitmyrtlebeach.com');">The Grand Strand Sports &amp; Fishing Tournament</a>! 6/11/10 to 6/13/10       <br />~ A Nautical theme festival, featuring the highest quality vendors       <br />and merchandise. Hunting, fishing, boating, kayaking, surfing and       <br />more will be highlighted during this 3 day event.&#160; This is a       <br />Kid Friendly Event. </li>
<li>Myrtle Beach Pelicans Game! 6/15/10 to 6/17/2010 ~ The Myrtle      <br />Beach Pelicans will be back in town as they take on the Potomac       <br />Nationals. Stop out and join in the fun. Game starts at 7pm. </li>
<li>Monday <a href="http://www.marketcommonevents.com/event-details.cfm?EventID=30B78A7C-255D-4798-EAABDD78FFA4791C" target="_blank" onclick="javascript:pageTracker._trackPageview ('/outbound/www.marketcommonevents.com');">Kidzone at Market Common</a>! Mondays During the Summer ~       <br />Bring the kids for a night of inflatable fun at the Market Common in       <br />Myrtle Beach. $10 Wristbands includes ALL YOU CAN JUMP on the       <br />inflatable, a face painter and free kids meal with adult purchase at       <br />participating restaurants. DJ BATMAN will be in the crowd (Watch out       <br />Joker) This is a Kid Friendly Event </li>
</ul>
<p>For more of what’s going on at the beach, visit our <a href="http://www.beachesandbunkers.com/Calendar.html" target="_blank">Calendar of Events</a>.</p>

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		<item>
		<title>Vereen Botanical – Great Hiking &amp; Scenery Along The ICW</title>
		<link>http://feedproxy.google.com/~r/beachesandbunkers/Tzts/~3/W6exolMB6BY/</link>
		<comments>http://beachesandbunkers.com/wordpress/?p=448#comments</comments>
		<pubDate>Fri, 16 Apr 2010 23:32:18 +0000</pubDate>
		<dc:creator>Gerry</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://beachesandbunkers.com/wordpress/?p=448</guid>
		<description><![CDATA[
If you looking for a quiet place to getaway, do some hiking and just relax, this might very well be the place for you.
Hidden away off of Highway 17 on the SC/NC border is the Vereen Botanical Garden. It is one of the few places in the area where you can actually walk right down [...]]]></description>
			<content:encoded><![CDATA[<h3></h3>
<p>If you looking for a quiet place to getaway, do some hiking and just relax, this might very well be the place for you.</p>
<p>Hidden away off of Highway 17 on the SC/NC border is the Vereen Botanical Garden. It is one of the few places in the area where you can actually walk right down to the shoreline of the Intracoastal Waterway with nearly no one around you…just the sights and sounds of the marshland and the Maritime forest. The map below is GPS tracking log of a hike that we took at Vereen the 1st week in April.</p>
<p>Browse through the pictures we took along the way and you’ll see what a beautifully, unspoiled area it is. We encourage you to visit on your next Myrtle Beach vacation. Pack a lunch and a couple chairs and sit on the deck overlooking the ICW or just relax along the shoreline.</p>
<p>&#160;</p>
<p><iframe style="width: 420px; height: 400px" src="http://www.trimbleoutdoors.com/Maps/EmbeddedMap.aspx?tripId=672632&amp;w=420&amp;h=400" frameborder="0" scrolling="no">This site does not support embedded trip maps. View the trip <a href="http://www.trimbleoutdoors.com/ViewTrip/672632" onclick="javascript:pageTracker._trackPageview ('/outbound/www.trimbleoutdoors.com');">here</a> instead.</iframe></p>
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</div>

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		<title>Dolphin Adventure Cruise</title>
		<link>http://feedproxy.google.com/~r/beachesandbunkers/Tzts/~3/w4LkPdZQkuk/</link>
		<comments>http://beachesandbunkers.com/wordpress/?p=441#comments</comments>
		<pubDate>Tue, 13 Apr 2010 17:24:52 +0000</pubDate>
		<dc:creator>Gerry</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://beachesandbunkers.com/wordpress/?p=441</guid>
		<description><![CDATA[Aboard the Hurricane II out of Calabash, NC

We don&#8217;t usually do a lot of the &#8216;touristy&#8217; things when we spend time down at the condo. On our most recent trip down last week, we decided to change that. We have a lot of families asking about cruises, whale watching, dolphin watching so we decided to [...]]]></description>
			<content:encoded><![CDATA[<h2><span style="color: #0000ff;">Aboard the Hurricane II out of Calabash, NC<br />
</span></h2>
<div id="attachment_443" class="wp-caption alignleft" style="width: 160px"><a href="http://beachesandbunkers.com/wordpress/wp-content/uploads/2010/04/IMG_0128.jpg"><img class="size-thumbnail wp-image-443" title="Calabash Harbor" src="http://beachesandbunkers.com/wordpress/wp-content/uploads/2010/04/IMG_0128-150x150.jpg" alt="" width="150" height="150" /></a><p class="wp-caption-text">Calabash Harbor - Home of the Hurricane Fleet</p></div>
<p>We don&#8217;t usually do a lot of the &#8216;touristy&#8217; things when we spend time down at the condo. On our most recent trip down last week, we decided to change that. We have a lot of families asking about cruises, whale watching, dolphin watching so we decided to go out on a dolphin adventure cruise aboard the Hurricane II which operates out of Calabash, NC, just a short drive from the condo. We wanted to be able to provide some personal experiences when someone asked us about cruises that were available in the area.</p>
<p>We couldn&#8217;t have had a better time than we did that day on our adventure! Our crew leader William &#8220;Sharky&#8221; Stocks made this adventure far more enjoyable than we could have expected! It was just a gorgeous warm day out on the water, but the seas were predicted to be very choppy, and indeed they were as you&#8217;ll see from the video. Sharky</p>
<div id="attachment_445" class="wp-caption alignright" style="width: 160px"><a href="http://beachesandbunkers.com/wordpress/wp-content/uploads/2010/04/IMG_01221.jpg"><img class="size-thumbnail wp-image-445" title="Sharky" src="http://beachesandbunkers.com/wordpress/wp-content/uploads/2010/04/IMG_01221-150x150.jpg" alt="" width="150" height="150" /></a><p class="wp-caption-text">William &quot;Sharky&quot; Stocks - Our able crew leader aboard the Hurricane II</p></div>
<p>warned us all ahead of time though, recounting tales of upwards to 9&#8242; swells the day before with people screaming as if on a roller coaster. Nobody chickened out though and although we experienced 4 to 6&#8242; seas, it was rough enough but what a blast!</p>
<p>Best thing about the Hurricane Fleet&#8217;s cruises&#8230;.they are totally interactive thanks to Sharky&#8217;s obvious vast experience and knowledge of the seas. You won&#8217;t simply be motored out into the open water and left to search for dolphins and anything else for that matter. With their own shrimpers out in the waters off Sunset Beach, they have a partner to add to the cruise experience. Cruising behind their trawling shrimper with nets down and seas rolling created an eerie &#8216;Deadliest Catch&#8221; atmosphere. Made for great pictures though!</p>
<p>Next time you&#8217;re down, make sure you put this on your To Do list&#8230;.. especially if you have children! They&#8217;ll be rewarded with an awesome presentation of sea life harvested from the shrimper and they&#8217;ll be lucky enough to go home with a  live souvenir from the shrimpers catch!</p>
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<p>For more pictures, <a href="http://www.beachesandbunkers.com/gallery/main.php?g2_itemId=3536" target="_blank">visit our photo gallery here!</a></p>

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		<title>The Best of the Beach – 2009</title>
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		<pubDate>Mon, 15 Mar 2010 15:10:48 +0000</pubDate>
		<dc:creator>Gerry</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://beachesandbunkers.com/wordpress/?p=432</guid>
		<description><![CDATA[Each year The Sun News publishes the &#34;Best of the Beach&#34; in October     The special section of the 2009 winners was published in October 25, 2009.
Click on the photo below to read the article on our website or click here to see the original article in the Sun News.
&#160;
Here are the [...]]]></description>
			<content:encoded><![CDATA[<p align="left">Each year <b><a href="http://www.thesunnews.com" onclick="javascript:pageTracker._trackPageview ('/outbound/www.thesunnews.com');">The Sun News</a></b> <a href="http://www.myrtlebeachonline.com" onclick="javascript:pageTracker._trackPageview ('/outbound/www.myrtlebeachonline.com');">p</a>ublishes the <b>&quot;Best of the Beach&quot;</b> in October     <br />The special section of the 2009 winners was published in <b>October 25, 2009.</b></p>
<p align="left">Click on the photo below to read the article on our website or <a href="http://newspaperads.myrtlebeachonline.com/SS/Page.aspx?ptype=SS_TILE&amp;secid=74244&amp;pagenum=1&amp;facing=false" target="_blank" onclick="javascript:pageTracker._trackPageview ('/outbound/newspaperads.myrtlebeachonline.com');">click here</a> to see the original article in the Sun News.</p>
<p>&#160;</p>
<p align="center"><a href="http://www.beachesandbunkers.com/Links.html" target="_blank"><img style="border-bottom: 0px; border-left: 0px; display: block; float: none; margin-left: auto; border-top: 0px; margin-right: auto; border-right: 0px" title="best of the beach 09 cover" border="0" alt="best of the beach 09 cover" src="http://beachesandbunkers.com/wordpress/wp-content/uploads/2010/03/bestofthebeach09cover.jpg" width="231" height="320" /></a>Here are the winners in all the categories: </p>
<table border="0" cellspacing="0" cellpadding="2" width="400">
<tbody>
<tr>
<td valign="top" width="200">
<p><b>Best Ribs</b>            <br />1 Sticky Fingers            <br />2 Damon&#8217;s            <br />3 T-Bones (Murrells Inlet)            <br /><b>Best Steaks</b>            <br />1 Outback Steakhouse            <br />2 Angelo&#8217;s Steak &amp; Pasta            <br />3 No 3rd finalist</p>
<p><b>Salads</b>            <br />1 Carolina Roadhouse            <br />2 California Dreaming            <br />3 Ruby Tuesday&#8217;s            <br /><b>Wings</b>            <br />1 Buffalo Wild Wings            <br />2 Hooters            <br />3 Wild Wing Café</p>
<p><b>All You Can Eat Restaurant             <br />The Sun News Readers:              <br /></b>1 Crabby Mike’s            <br />2 Golden Corral            <br />3 No 3rd finalist            <br /><b>Visitors&#8217; Voice</b>            <br />1 Ryan&#8217;s Steak House            <br />2 Crabby Mike’s            <br />3 Golden Corral            <br /><b>Bars             <br />Sun News Readers:              <br /></b>1 Coastal Ale House            <br />2 Margaritaville            <br />3 No 3rd finalist            <br /><b>Visitors&#8217; Voice:</b>            <br />1 The Beaver Bar             <br />2 Bumstead’s Pub            <br />3 Wahoo’s (Murrells Inlet)</p>
<p><b>Breakfast             <br /></b>1 Garden City Pancake House            <br />2 Denny’s            <br />3 IHOP            <br /><b>Best Burger             <br /></b>1 River City Cafe            <br />2 Five Guys            <br />3 No 3rd fianlist</p>
<p><b>Early Bird:             <br /></b>1 J. Edwards             <br />2 Gulf Stream Cafe            <br />3 No 3rd fialist            <br /><b>Fine Dining             <br /></b>1 Ruth&#8217;s Chris            <br />2 New York Prime            <br />3 No 3rd finalist</p>
<p><b>Best Ice Cream             <br /></b>1 Cold Stone Creamery            <br />2 Painters            <br />3 No 3rd Finalist            <br /><b>Italian Restaurant             <br /></b>1 Carrabba&#8217;s            <br />2 Old World             <br />3 Olive Garden</p>
<p><b>Mexican Restaurant             <br /></b>1 El Cerro Grande            <br />2 Señor Frogs            <br />3 Burro Loco            <br /><b>Best Pizza             <br /></b>1 Ultimate California Piza            <br />2 Pizza Hut            <br />3 No 3rd finalist</p>
<p><b>Asian Restaurant             <br /></b>1 PF Chang            <br />2 E Noodles             <br />3 Miyabi             <br /><b>Fine Dining             <br /></b>1 Greg Norman&#8217;s            <br />2 Thoroughbreds            <br />3 Gulfstream Cafe</p>
</td>
<td valign="top" width="200">
<p><b>Night Club             <br /></b>1 Revolutions            <br />2 2001            <br />3. Studebaker’s            <br /><b>Best Sports Bar             <br /></b>1 Dagwood&#8217;s Deli &amp; Sports Bar            <br />2 Coastal Ale House             <br />3 Overtime Sports Cafe</p>
<p><b>Best Overall Hotel             <br /></b>1 Ocean Reef Resort            <br />2 Camelot by the Sea            <br />3 Long Bay Resort            <br /><b>Best Hotel for Families             <br /></b>1 Sea Mist            <br />2 Ocean Reef Resort            <br />3 No 3rtd place winner</p>
<p><b>Best Bakery             <br /></b>1 Croissants            <br />1 Toffinos            <br />3 The Trestle            <br /><b>Annual Festival</b>            <br />1 Sun Fun            <br />2 Blue Crab Festival            <br />3 Taste of the Town</p>
<p><b>Best Service             <br /></b>1 Bonefish Grille            <br />2 Lee’s Inlet Kitchen            <br />3 Papa’s at the Breakers            <br /><b>Best Driving Range             <br /></b>1 Cane Patch Par 3            <br />2 Possum Trot            <br />3 Tupelo Bay</p>
<p><b>Best Seafood</b>            <br />1. Sea Captain’s House            <br />2 Bonefish Grille            <br />3 Lee’s Inlet Kitchen            <br /><b>Best Dessert             <br /></b>1<b> </b>Collector’s Café             <br />1 Dairy Queen             <br />1 The Melting Pot &#8211; First Place            <br />2 Croissant’s Bakery and Café             <br />Friendly’s (Finalist)            <br />Tommy Bahama’s Café (Finalist)</p>
<p><b>Shag Club</b><b>             <br /></b>1 Fat Harold&#8217;s Beach Club            <br />2 OD Pavilion            <br />3 Studebaker&#8217;s            <br /><b>Live Entertainment Theatre</b>            <br />1 Carolina Opry            <br />2 Alabama Theatert            <br />3 Dixie Stampede</p>
<p><b>Best Fishing Charter             <br /></b>1 Capt. Dick&#8217;s Marina            <br />2 Hurricane Fleet            <br />3 Fish Hook Charters            <br /><b>Golf Course for the Money             <br /></b>1 Myrtle Beach National            <br />2 Pawleys Plantation            <br />3 Blackmoor</p>
<p><b>Live Entertainment Theater</b>            <br />1 Carolina Opry            <br />2 Alabama Theatre            <br />3 House of Blues            <br /><b>Pier             <br /></b>1 Garden City            <br />2 Pier 14            <br />3 Springmaid</p>
<p><b>Miniature Golf Course             <br /></b>Mt. Atlanticus            <br />Dragon’s Lair            <br />Tupelo Bay            <br /><b>Golf Course             <br /></b>1 3 Caledonia            <br />2 Pine Lakes            <br />3 The Witch</p>
</td>
</tr>
</tbody>
</table>

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		<item>
		<title>Myrtle Beach Vacation Season Is Coming Fast!</title>
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		<comments>http://beachesandbunkers.com/wordpress/?p=428#comments</comments>
		<pubDate>Sat, 23 Jan 2010 18:29:01 +0000</pubDate>
		<dc:creator>Gerry</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://beachesandbunkers.com/wordpress/?p=428</guid>
		<description><![CDATA[ Are you considering staying in condo rental for your upcoming Myrtle Beach Vacation?&#160; If so, you’ll be delighted with the affordable prices, spaciousness, convenience, and amenities that rentals offer.&#160; Unlike when you share a cramped hotel room with your friends or family, everyone can have their own bed and even their own room when [...]]]></description>
			<content:encoded><![CDATA[<p><a href="http://www.beachesandbunkers.com"><img style="border-right-width: 0px; margin: 0px 10px 5px 0px; display: inline; border-top-width: 0px; border-bottom-width: 0px; border-left-width: 0px" title="Sun Colony Resort" border="0" alt="Sun Colony Resort" align="left" src="http://beachesandbunkers.com/wordpress/wp-content/uploads/2010/01/500x263palmsatentrance.jpg" width="244" height="130" /></a> Are you considering staying in condo rental for your upcoming <a href="http://beachesandbunkers.com/Beaches.html" target="_blank">Myrtle Beach Vacation</a>?&#160; If so, you’ll be delighted with the affordable prices, spaciousness, convenience, and amenities that rentals offer.&#160; Unlike when you share a cramped hotel room with your friends or family, everyone can have their own bed and even their own room when you book a rental.&#160; Furthermore, a rental gives you access to a kitchen for preparing meals, which can save you a lot of money. </p>
<p>Although the majority of people have wonderful experiences booking rentals, sometimes unforeseen problems can arise and complicate matters.&#160; We recently found this <a href="http://thetoweldepot.com/blog/?p=1091" onclick="javascript:pageTracker._trackPageview ('/outbound/thetoweldepot.com');">web post</a> outlining some things to consider before booking a rental. We have reprinted them here and included how we address each one of these considerations. </p>
<p>1. Whether you’re renting through a management company or directly from the owner, make sure to receive the owner’s contact details.&#160; Otherwise, if the dishwasher breaks down, the AC malfunctions, or the garage door stops working, you won’t have anyone to call and will have to take matters into your own hands.&#160; The stress that arises from such unforeseen circumstances could practically ruin your vacation. </p>
<blockquote><p><em><font color="#ad1656">· </font><font color="#800040">We provide you with our home phone number, both of our cell phone numbers, both of our work numbers and a local number: our son and daughter-in-law who oversee the property. Someone is available 24/7 and we have established relationships with local trades people and repair facilities in the event an emergency should arise.</font></em></p>
</blockquote>
<p>2. Don’t believe everything you see in the pictures.&#160; In the pictures, Myrtle Beach condo rentals may look great, but if those pictures were taken ten years ago, expect the reality to be a little different.&#160; To avoid unpleasant surprises, have someone you know drive by and take a look, if possible.&#160; If you can’t get anyone to drive by and check the place out, at the very least find out from the owner when the pictures were taken.&#160; Be wary if the pictures were taken several years ago. </p>
<blockquote><p><font color="#800040"><em>· We are constantly updating the pictures on our website. Many of the pictures on our website now were taken as recent as October of 2009. Videos also are as recent as October, 2009. The maps displayed on our website pinpoint exact location of our community. You are free to drive through and admire the property!</em></font></p>
</blockquote>
<p>3. Ask if towels and linens are provided.&#160; Although most people don’t bother to ask, it’s good to make sure of how many towels there will be per person and if there are extra sheets available.&#160; Also find out when the last time was that the owner bought towels and sheets and where in the house they are kept. </p>
<blockquote><p><font color="#800040"><em>· Bed and bath linens are always provided for your stay with up to 2 sets of towels for each guest (based on maximum 6 guests occupancy). There is always at least 1 extra set of bed linens for each bed. There is also a washer/dryer combination within the condo itself.</em></font></p>
</blockquote>
<p>4. Typically, when you rent a vacation home, you have to pay a deposit of 10% to 50% of the total cost upfront, in addition to a cleaning deposit.&#160; Protect yourself from fraud by paying with credit card.&#160; Although many legitimate Myrtle Beach condo rentals owners accept payments via Paypal, money order, and checks, the safest way to pay is by credit card. </p>
<blockquote><p><font color="#800040"><em>· Although we do not accept credit cards directly, we do accept them via PayPal. PayPal has an excellent dispute and resolution system in place to ensure your satisfaction. You always have your choice of paying by the method most convenient to you, be it cash, personal check, or credit card.</em></font></p>
</blockquote>
<p>5. Use an online service like MapQuest or Google Earth to get a better idea of what the house’s surroundings and neighborhood are like. In the rental description, it may say that the rental is 10 minutes away from the beach, but you’d never know that private property is blocking beach access and that the only way to get from the rental to the beach is by car unless you investigated. </p>
<blockquote><p><font color="#800040"><em>· Our <a href="http://beachesandbunkers.com/Where%20We%20Are.html" target="_blank">website maps</a> (Google and Bing) allow you to drill down to street level to see precisely what our neighborhood is like! We clearly indicate that our neighborhood is not within walking distance of the beach and is a 5 mile drive to the nearest beach with ample free and pay public parking along the beachfront. Our website maps will confirm the distances. We also provide maps indicating some of the best places to park. Our short distance to the beach allows us to pass on significant rental rate savings to you! Those savings will allow you to afford to do some of the things that you’ve never been able to do before!</em></font></p>
</blockquote>
<p>Most importantly, when you are booking your vacation with us, you’re staying in <b><i>Our Home</i></b>. We are not a management company nor are we investors. This is not an investment property, it is our vacation home. We have a vested interest in not only keeping the quality and value of your stay at its maximum, we want to keep it that way for ourselves as well! We want you to enjoy your stay so that you’ll become part of our <b><i>Vacation Family</i></b> and come back and stay with us again! </p>
<p>Your Hosts – Gerry &amp; Pat Monaco </p>
<p>&#160; </p>
<p align="center"><a href="http://beachesandbunkers.com/wordpress/wp-content/uploads/2010/01/entrance.jpg"><img style="border-right-width: 0px; display: inline; border-top-width: 0px; border-bottom-width: 0px; border-left-width: 0px" title="entrance" border="0" alt="entrance" src="http://beachesandbunkers.com/wordpress/wp-content/uploads/2010/01/entrance_thumb.jpg" width="640" height="138" /></a></p>

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		<title>10 Days of Thanksgiving Recipes — Day 9</title>
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		<comments>http://beachesandbunkers.com/wordpress/?p=418#comments</comments>
		<pubDate>Mon, 23 Nov 2009 18:30:26 +0000</pubDate>
		<dc:creator>Gerry</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://beachesandbunkers.com/wordpress/?p=418</guid>
		<description><![CDATA[Purple Ribbon Pumpkin Cake &#8211; This cake is so easy to make and it tastes just incredible&#8230;.so moist and sweet! We aren&#8217;t that crazy about the frosting, but we can live with it.
&#160;




 




Purple Ribbon Pumpkin Cake







&#160;
For the cake:
&#160;
&#160;


1
Can solid pack pumpkin (15 oz)
2 Cups 
Sugar


4
eggs
1 Cup
Vegetable oil


2 Cups 
Flour
2 tsp
Baking soda


2 tsp
Ground cinnamon
1 tsp
ground [...]]]></description>
			<content:encoded><![CDATA[<h5>Purple Ribbon Pumpkin Cake &#8211; This cake is so easy to make and it tastes just incredible&#8230;.so moist and sweet! We aren&#8217;t that crazy about the frosting, but we can live with it.</h5>
<p>&#160;</p>
<table border="2" cellspacing="2" bordercolor="#660000" cellpadding="2" width="550" bgcolor="#999999">
<tbody>
<tr>
<td width="548">
<div align="center"><a href="http://beachesandbunkers.com/wordpress/wp-content/uploads/2009/11/combined_logo711.896.jpg"><img style="border-right-width: 0px; display: inline; border-top-width: 0px; border-bottom-width: 0px; border-left-width: 0px" title="combined_logo-711.89" border="0" alt="combined_logo-711.89" src="http://beachesandbunkers.com/wordpress/wp-content/uploads/2009/11/combined_logo711.89_thumb5.jpg" width="301" height="41" /></a> </div>
</td>
</tr>
<tr>
<td>
<div align="center">Purple Ribbon Pumpkin Cake</div>
</td>
</tr>
</tbody>
</table>
<table border="2" cellspacing="2" bordercolor="#660000" cellpadding="2" width="549" bgcolor="#cccccc">
<tbody>
<tr>
<td class="style6">&#160;</td>
<td class="style7">For the cake:</td>
<td class="style6">&#160;</td>
<td class="style6">&#160;</td>
</tr>
<tr>
<td class="style6" width="51">1</td>
<td class="style6" width="199">Can solid pack pumpkin (15 oz)</td>
<td class="style6" width="51">2 Cups </td>
<td class="style6" width="210">Sugar</td>
</tr>
<tr>
<td class="style6">4</td>
<td class="style6">eggs</td>
<td class="style6">1 Cup</td>
<td class="style6">Vegetable oil</td>
</tr>
<tr>
<td class="style6">2 Cups </td>
<td class="style6">Flour</td>
<td class="style6">2 tsp</td>
<td class="style6">Baking soda</td>
</tr>
<tr>
<td class="style6">2 tsp</td>
<td class="style6">Ground cinnamon</td>
<td class="style6">1 tsp</td>
<td class="style6">ground cloves</td>
</tr>
<tr>
<td class="style6">1/2 tsp </td>
<td class="style6">Salt</td>
<td class="style6">1/2 tsp</td>
<td class="style6">ground ginger</td>
</tr>
<tr>
<td class="style6">1/4 tsp</td>
<td class="style6">ground nutmeg</td>
<td class="style6">&#160;</td>
<td class="style6">&#160;</td>
</tr>
<tr>
<td class="style6">&#160;</td>
<td class="style7">For the frosting:</td>
<td class="style6">&#160;</td>
<td class="style6">&#160;</td>
</tr>
<tr>
<td class="style6">6 oz</td>
<td class="style6">Cream cheese</td>
<td class="style6">2 Cups</td>
<td class="style6">Confectioners&#8217; sugar</td>
</tr>
<tr>
<td class="style6">&#160;</td>
<td class="style6">Pecan halves</td>
<td class="style6">&#160;</td>
<td class="style6">&#160;</td>
</tr>
</tbody>
</table>
<table border="2" cellspacing="2" bordercolor="#660000" cellpadding="2" width="550" bgcolor="#cccccc">
<tbody>
<tr>
<td>
<div class="style6" align="left">
<p>Directions:</p>
<ul>
<li>In a large bowl, beat the pumpkin, sugar, eggs and oil until well blended. Combine the flour, baking soda, cinnamon, cloves, salt, ginger and nutmeg; gradually beat into pumpkin mixture until blended. </li>
<li>Pour into a greased and floured 10-in. fluted tube pan. Bake at 350° for 55-65 minutes or until cake springs back when lightly touched. Cool for 10 minutes before removing from pan to a wire rack to cool completely. </li>
<li>In a small bowl, beat cream cheese until fluffy. Add confectioners’ sugar and vanilla; beat until smooth. Frost top and sides of cake. Garnish with pecan halves if desired.<strong> Yield: </strong>12 servings. </li>
</ul></div>
</td>
</tr>
</tbody>
</table>
<table border="2" cellspacing="2" bordercolor="#660000" cellpadding="2" width="550" bgcolor="#cccccc">
<tbody>
<tr>
<td>
<div align="center"><a href="http://beachesandbunkers.com/wordpress/wp-content/uploads/2009/11/purpleribbonpumpkincake.tn.jpg"><img style="border-right-width: 0px; display: inline; border-top-width: 0px; border-bottom-width: 0px; margin-left: 0px; border-left-width: 0px; margin-right: 0px" title="purple ribbon pumpkin cake.tn" border="0" alt="purple ribbon pumpkin cake.tn" src="http://beachesandbunkers.com/wordpress/wp-content/uploads/2009/11/purpleribbonpumpkincake.tn_thumb.jpg" width="204" height="204" /></a> </div>
</td>
</tr>
<p>     &lt;&gt;&lt;/&gt;</tbody>
</table>

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		<title>10 Days of Thanksgiving Recipes — Day 8</title>
		<link>http://feedproxy.google.com/~r/beachesandbunkers/Tzts/~3/6aAdgtQZ1ak/</link>
		<comments>http://beachesandbunkers.com/wordpress/?p=413#comments</comments>
		<pubDate>Sat, 21 Nov 2009 19:20:51 +0000</pubDate>
		<dc:creator>Gerry</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://beachesandbunkers.com/wordpress/?p=413</guid>
		<description><![CDATA[It&#8217;s appetizer day again today&#8230;.seems that&#8217;s all we eat! We have 2 recipes today, both of which are ideal for year round use. The 1st one is Scallops Sauce Verte, which is more of a salad than an appetizer and it will make a great addition to your Thanksgiving table. They also &#8230;make a great [...]]]></description>
			<content:encoded><![CDATA[<h5>It&#8217;s appetizer day again today&#8230;.seems that&#8217;s all we eat! We have 2 recipes today, both of which are ideal for year round use. The 1st one is Scallops Sauce Verte, which is more of a salad than an appetizer and it will make a great addition to your Thanksgiving table. They also &#8230;make a great luncheon salad on hot and humid summer days when you just don&#8217;t feel like cooking.   <br />The other is Parmesan Spinach Balls which are ideal as little &#8216;candy poppers&#8217; as you&#8217;re hanging around the kitchen watching everyone else cook! They are also great to make ahead, freeze and pop in the oven when someone pops over and you want a quick snack.    <br />Best thing is, they both take such little effort to make!</h5>
<p><span class="style1"></span></p>
<table border="2" cellspacing="2" bordercolor="#660000" cellpadding="2" width="550" bgcolor="#999999">
<tbody>
<tr>
<td width="548">
<div align="center"><a href="http://beachesandbunkers.com/wordpress/wp-content/uploads/2009/11/combined_logo711.894.jpg"><img style="border-bottom: 0px; border-left: 0px; display: inline; border-top: 0px; border-right: 0px" title="combined_logo-711.89" border="0" alt="combined_logo-711.89" src="http://beachesandbunkers.com/wordpress/wp-content/uploads/2009/11/combined_logo711.89_thumb3.jpg" width="244" height="34" /></a> </div>
</td>
</tr>
<tr>
<td>
<div align="center">Scallops Sauce Verte</div>
</td>
</tr>
</tbody>
</table>
<table border="2" cellspacing="2" bordercolor="#660000" cellpadding="2" width="549" bgcolor="#cccccc">
<tbody>
<tr>
<td class="style6" width="51">1/2 Cup</td>
<td class="style6" width="199">Dry Vermouth</td>
<td class="style6" width="51">1/2</td>
<td class="style6" width="210">Onion, chopped</td>
</tr>
<tr>
<td class="style6">1</td>
<td class="style6">sprig of parsley</td>
<td class="style6">1</td>
<td class="style6">bay leaf</td>
</tr>
<tr>
<td class="style6">&#160;</td>
<td class="style6">salt and freshly ground pepper to taste</td>
<td class="style6">&#160;</td>
<td class="style6">&#160;</td>
</tr>
<tr>
<td class="style6">1 lb</td>
<td class="style6">Sea scallops, halved</td>
<td class="style6">1 Cup</td>
<td class="style6">Mayonnaise, approximately</td>
</tr>
<tr>
<td class="style6">1/4 Cup</td>
<td class="style6">Finely chopped parsley</td>
<td class="style6">1/2 Cup</td>
<td class="style6">Finely chopped spinach</td>
</tr>
<tr>
<td class="style6">1/4 Cup</td>
<td class="style6">Chopped chives or green onions</td>
<td class="style6">1 Tbs</td>
<td class="style6">Fresh dill</td>
</tr>
</tbody>
</table>
<table border="2" cellspacing="2" bordercolor="#660000" cellpadding="2" width="550" bgcolor="#cccccc">
<tbody>
<tr>
<td>
<div class="style6" align="left">
<p>Directions:</p>
<p>1. In a saucepan heat the vermouth with the onion, sprig of parsley, bay leaf, salt and pepper. Add the scallops and simmer gently until tender, shaking the pan occasionally, about seven minutes. Drain and cool.             <br />2. Meanwhile, blend the mayonnaise, chopped parsley, spinach, chives and dill. Add more mayonnaise, if desired.              <br />3. Place the scallops in a bowl lined with lettuce leaves, cover with the green sauce and top with a sprinkling of additional finely chopped parsley. Chill.</p>
</p></div>
</td>
</tr>
</tbody>
</table>
<p>&#160;</p>
<table border="2" cellspacing="2" bordercolor="#660000" cellpadding="2" width="550" bgcolor="#999999">
<tbody>
<tr>
<td width="548">
<div align="center"><a href="http://beachesandbunkers.com/wordpress/wp-content/uploads/2009/11/combined_logo711.895.jpg"><img style="border-bottom: 0px; border-left: 0px; display: inline; border-top: 0px; border-right: 0px" title="combined_logo-711.89" border="0" alt="combined_logo-711.89" src="http://beachesandbunkers.com/wordpress/wp-content/uploads/2009/11/combined_logo711.89_thumb4.jpg" width="244" height="34" /></a> </div>
</td>
</tr>
<tr>
<td>
<div align="center">Spinach Balls</div>
</td>
</tr>
</tbody>
</table>
<table border="2" cellspacing="2" bordercolor="#660000" cellpadding="2" width="549" bgcolor="#cccccc">
<tbody>
<tr>
<td class="style6" width="51">2</td>
<td class="style6" width="199">10 oz pkgs, frozen spinach, thawed &amp; drained</td>
<td class="style6" width="51">2 Cups</td>
<td class="style6" width="210">Italian style bread crumbs</td>
</tr>
<tr>
<td class="style6">1 Cup</td>
<td class="style6">Parmesan cheese</td>
<td class="style6">1/2 Cup</td>
<td class="style6">Butter, melted</td>
</tr>
<tr>
<td class="style6">4</td>
<td class="style6">Green onions, chopped</td>
<td class="style6">4</td>
<td class="style6">Eggs, slightly beaten</td>
</tr>
<tr>
<td class="style6">&#160;</td>
<td class="style6">Salt &amp; pepper to taste</td>
<td class="style6">&#160;</td>
<td class="style6">&#160;</td>
</tr>
</tbody>
</table>
<table border="2" cellspacing="2" bordercolor="#660000" cellpadding="2" width="550" bgcolor="#cccccc">
<tbody>
<tr>
<td>
<div class="style6" align="left">
<p>Directions:</p>
<div>
<ol>
<li>Preheat oven to 350 degrees F (175 degrees C). </li>
<li>In a medium bowl, mix the frozen chopped spinach, Italian-style seasoned bread crumbs, Parmesan cheese, butter, green onion, eggs, salt and pepper. Shape the mixture into 1 inch balls. </li>
<li>Arrange the balls in a single layer on a large baking sheet. Bake in the preheated oven 10 to 15 minutes, until lightly browned. </li>
</ol>
</p></div>
</p></div>
<div></div>
<div></div>
<div></div>
<div></div>
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<div></div>
<div></div>
</td>
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		<title>10 Days of Thanksgiving Recipes — Day 7: Mashed (sort of) Baked Sweet Potatoes</title>
		<link>http://feedproxy.google.com/~r/beachesandbunkers/Tzts/~3/dxXezlV6Yfw/</link>
		<comments>http://beachesandbunkers.com/wordpress/?p=408#comments</comments>
		<pubDate>Sat, 21 Nov 2009 17:29:44 +0000</pubDate>
		<dc:creator>Gerry</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://beachesandbunkers.com/wordpress/?p=408</guid>
		<description><![CDATA[People either love &#8216;em or HATE &#8216;em! We love &#8216;em and we think we&#8217;ve found the best way to prepare them with not much prep or work at all. We HATE boiled potatoes that are mashed&#8230;.they lose all their flavor and end up like mush. We HATE the&#8230; &#8216;candied&#8217; style because they just a bit [...]]]></description>
			<content:encoded><![CDATA[<h5>People either love &#8216;em or HATE &#8216;em! We love &#8216;em and we think we&#8217;ve found the best way to prepare them with not much prep or work at all. We HATE boiled potatoes that are mashed&#8230;.they lose all their flavor and end up like mush. We HATE the&#8230; &#8216;candied&#8217; style because they just a bit too over the edge sweet and gooey!    <br />Baking the potatoes first and then &#8216;mashing&#8217; them maintains a nice &#8216;chunky&#8217; consistency and the pineapple, maple syrup, and pecans add a little Caribbean flavor to them.</h5>
<p><span class="style1"></span></p>
<table border="2" cellspacing="2" bordercolor="#660000" cellpadding="2" width="550" bgcolor="#999999">
<tbody>
<tr>
<td width="548">
<div align="center"><a href="http://beachesandbunkers.com/wordpress/wp-content/uploads/2009/11/combined_logo711.893.jpg"><img style="border-right-width: 0px; display: inline; border-top-width: 0px; border-bottom-width: 0px; border-left-width: 0px" title="combined_logo-711.89" border="0" alt="combined_logo-711.89" src="http://beachesandbunkers.com/wordpress/wp-content/uploads/2009/11/combined_logo711.89_thumb2.jpg" width="244" height="34" /></a> </div>
</td>
</tr>
<tr>
<td>
<div align="center">Mashed Baked Sweet Potatoes</div>
</td>
</tr>
</tbody>
</table>
<p>&#160;</p>
<table border="2" cellspacing="2" bordercolor="#660000" cellpadding="2" width="549" bgcolor="#cccccc">
<tbody>
<tr>
<td class="style6" width="51">5 lbs</td>
<td class="style6" width="199">Sweet potatoes</td>
<td class="style6" width="51">1/4 lb</td>
<td class="style6" width="210">Unsalted Butter</td>
</tr>
<tr>
<td class="style6">1/2 Cup</td>
<td class="style6">Crushed pineapple, drained</td>
<td class="style6">1/2 Cup</td>
<td class="style6">Chopped pecans</td>
</tr>
<tr>
<td class="style6">1/4 &#8211; 1/2 Cup</td>
<td class="style6">Maple syrup or honey</td>
<td class="style6">&#160;</td>
<td class="style6">&#160;</td>
</tr>
</tbody>
</table>
<p>&#160;</p>
<table border="2" cellspacing="2" bordercolor="#660000" cellpadding="2" width="550" bgcolor="#cccccc">
<tbody>
<tr>
<td>
<div class="style6" align="left">
<p>Directions:</p>
<p>Pierce each potato a couple times with a fork and wrap them individually in aluminum foil. This will stop them from leaking all that gooey liquid inside them all over your oven. It will also make it much easier to peel the skin. Bake them at 400 degrees until a sharp knife slides in easily, but do not overcook.</p>
<p>Let them cook a few minutes and them peel them and place them in a large mxing bowl. Cut them in pieces and gently mash them with a potato masher or continue to cut them with 2 knives, criss-cross. They should be more of a &#8216;lumpy&#8217; coarse consistency rather than finely mashed. Do not use an electric mixer!</p>
<p>Add the butter in small pieces and mix until melted and blended. Add the pineapple, the pecans, and the maple syrup to your desired degree of sweetness. Stir until all is incorporated.</p>
<p>This will be enough to serve 8-12 people with some left over. You can make these ahead of time if you like and then bake at 350 until heated through.</p>
</p></div>
<div></div>
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<div></div>
<div></div>
<div></div>
<div></div>
<div></div>
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</td>
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</tbody>
</table>

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		<title>10 Days of Thanksgiving Recipes — Day 6</title>
		<link>http://feedproxy.google.com/~r/beachesandbunkers/Tzts/~3/ECFvx5K4BnE/</link>
		<comments>http://beachesandbunkers.com/wordpress/?p=405#comments</comments>
		<pubDate>Thu, 19 Nov 2009 11:24:07 +0000</pubDate>
		<dc:creator>Gerry</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

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		<description><![CDATA[
&#160;
Let&#8217;s stuff it today! If you like meat in your stuffing&#8230;this is for you! Lots of ways to vary this recipe too!
&#160;




 




Savory Meat &#38; Spinach Stuffing




&#160;



2 lbs
Lean ground beef
1 lb
Ground pork


3 Pkg
Frozen, chopped spinach; thawed &#38; drained
3
eggs, slightly beaten


2
Loaves, day old Italian bread, cubed (approx 4 quarts dry)
3 Cups
Milk 


1 Tbs
Bell&#8217;s seasoning
3/4 Cup
Parmesan cheese


1 [...]]]></description>
			<content:encoded><![CDATA[</p>
<p>&#160;</p>
<h5>Let&#8217;s stuff it today! If you like meat in your stuffing&#8230;this is for you! Lots of ways to vary this recipe too!</h5>
<p>&#160;</p>
<table border="2" cellspacing="2" bordercolor="#660000" cellpadding="2" width="550" bgcolor="#999999">
<tbody>
<tr>
<td width="548">
<div align="center"><a href="http://beachesandbunkers.com/wordpress/wp-content/uploads/2009/11/combined_logo711.892.jpg"><img style="border-right-width: 0px; display: inline; border-top-width: 0px; border-bottom-width: 0px; border-left-width: 0px" title="combined_logo-711.89" border="0" alt="combined_logo-711.89" src="http://beachesandbunkers.com/wordpress/wp-content/uploads/2009/11/combined_logo711.89_thumb1.jpg" width="244" height="34" /></a> </div>
</td>
</tr>
<tr>
<td>
<div align="center">Savory Meat &amp; Spinach Stuffing</div>
</td>
</tr>
</tbody>
</table>
<p>&#160;</p>
<table border="2" cellspacing="2" bordercolor="#660000" cellpadding="2" width="549" bgcolor="#cccccc">
<tbody>
<tr>
<td class="style6" width="40">2 lbs</td>
<td class="style6" width="210">Lean ground beef</td>
<td class="style6" width="51">1 lb</td>
<td class="style6" width="210">Ground pork</td>
</tr>
<tr>
<td class="style6">3 Pkg</td>
<td class="style6">Frozen, chopped spinach; thawed &amp; drained</td>
<td class="style6">3</td>
<td class="style6">eggs, slightly beaten</td>
</tr>
<tr>
<td class="style6">2</td>
<td class="style6">Loaves, day old Italian bread, cubed (approx 4 quarts dry)</td>
<td class="style6">3 Cups</td>
<td class="style6">Milk </td>
</tr>
<tr>
<td class="style6">1 Tbs</td>
<td class="style6">Bell&#8217;s seasoning</td>
<td class="style6">3/4 Cup</td>
<td class="style6">Parmesan cheese</td>
</tr>
<tr>
<td class="style6">1 1/2 Cup</td>
<td class="style6">Onion, chopped</td>
<td class="style6">1 1/2 Cup</td>
<td class="style6">Celery, chopped</td>
</tr>
<tr>
<td class="style6">1 Cup</td>
<td class="style6">Red pepper, chopped</td>
<td class="style6">1 Tbs</td>
<td class="style6">Garlic powder</td>
</tr>
<tr>
<td class="style6">1/2 Cup</td>
<td class="style6">Chopped mushrooms</td>
<td class="style6">1/4 Cup</td>
<td class="style6">
<p>Pignoli (Pine nuts) &#8212; optional</p>
</td>
</tr>
<tr>
<td class="style6">4 Tbs</td>
<td class="style6">butter</td>
<td class="style6">&#160;</td>
<td class="style6">salt &amp; pepper to taste</td>
</tr>
</tbody>
</table>
<p>&#160;</p>
<table border="2" cellspacing="2" bordercolor="#660000" cellpadding="2" width="550" bgcolor="#cccccc">
<tbody>
<tr>
<td>
<div class="style6" align="left">
<p>Directions:</p>
<ul>
<li>Combine milk and bread cubes; mix until moistened and set aside. </li>
<li>Saute ground beef and pork until browned; drain and set aside </li>
<li>Saute onions and celery over medium heat until just tender, but still slightly firm. Add red pepper and mushrooms and saute for 1 minute more. (vegetables should stay crispy) </li>
<li>Return meat to pan and add spinach; mix to incorporate and cook for just a minute or 2 more. </li>
<li>Take off heat. Mix in seasonings, parmesan cheese, pignoli, &amp; bread cubes. Add eggs and stir to incorporate. </li>
<li>This should be enough to stuff a 20 lb turkey with extra to cook on the side. </li>
</ul>
<p>Variations:</p>
<ul>
<li>Substitute bulk pork sausage or Italian sausage for the ground pork. </li>
<li>Substitute 2 cups cooked long grain &amp; wild rice for the bread. </li>
<li>Subsitute chestnuts for the Pignoli <strong><em>(As with all nuts, ensure that no guests have nut allergies)</em></strong> </li>
</ul>
<p>&#160;</p>
</p></div>
</td>
</tr>
</tbody>
</table>
<p>&#160;</p>
<table border="3" cellspacing="2" bordercolor="#660000" cellpadding="2" width="550" bgcolor="#cccccc">
<tbody>
<tr>
<td>
<div align="center"><a href="http://beachesandbunkers.com/wordpress/wp-content/uploads/2009/11/stuffedturkeycartoon.jpg"><img style="border-right-width: 0px; display: inline; border-top-width: 0px; border-bottom-width: 0px; border-left-width: 0px" title="stuffed turkey cartoon" border="0" alt="stuffed turkey cartoon" src="http://beachesandbunkers.com/wordpress/wp-content/uploads/2009/11/stuffedturkeycartoon_thumb.jpg" width="244" height="210" /></a> </div>
</td>
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<p>     &lt;&gt;&lt;&gt;
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<p> </widget></td>
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<p>&lt;/&gt;&lt;/&gt;</tbody>
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