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Strawberry Sorbet

This strawberry sorbet is the perfect option to bring even more happiness to your day. Sit outside and just love life with pure enjoyment.

Course Dessert

Cuisine French

Keyword Lemon, Sorbet, Strawberry, sugar, Water

Prep Time 15 minutes

Cook Time 1 hour

Total Time 1 hour 15 minutes

Servings 4 people

Calories 129kcal

Author Becky

Ingredients

• 300 g strawberries
• 100 ml water
• 100 g sugar
• 1 lemon

Instructions

• Wash the strawberries and puree them with a blender.
• Squeeze the lemon and add the juice.
• Boil the water with the sugar and let it boil until the sugar is dissolved.
• Then let it cool down.
• Put everything together and pour it into an ice cream maker.
• Freeze the mixture in the ice cream maker for 1 hour.

Nutrition

Calories: 129kcal | Carbohydrates: 33g | Protein: 1g | Fat: 1g | Sugar: 29g | Iron: 1mg

Tips For The Preparation

The recipe can be changed individually. For example, you can use honey or syrup instead of sugar or mix it with sparkling wine instead of water. If you don’t have an ice cream maker at home, pour the mixture into a large bowl and put it in the freezer.

General Information Of The Recipe

If you prefer a light frozen strawberry sorbet, quarter the strawberries and freeze them in a freezer bag for 2 hours. Then take it out, let it thaw for 10 minutes and puree it together with the water syrup with a fork.

Frequently Asked Questions

What to do if the sorbet forms a lot of ice crystals in the freezer?

If you prefer to make the sorbet in the freezer, you should stir the mass once every half an hour so that no ice crystals form.

Can you make some creamy strawberry sorbet, too?

Yes, if you prefer it creamier, you can refine this sorbet with cream or yoghurt. The cream should be whipped beforehand so that it can be easily folded in.

What is the difference between a sorbet and a sherbet?

A sorbet consists of fruit and water without cream while a sherbet is made with cream or milk. The fruit content of the sorbet should be at least 25%. For citrus fruits, 15% is enough.

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Simple Baked Apples

Happiness is one of the most important things in life and a smile on your face is what you get when eating our Simple Baked Apples! Our following recipe will help you a lot to be directly happier! Have fun reading and trying it out!

Course Dessert

Cuisine German

Keyword Almonds, Apples, Baked, Cinnamon, Honey, Raisins, Simple

Prep Time 10 minutes

Cook Time 25 minutes

Total Time 35 minutes

Servings 1 serving

Calories 272kcal

Author Becky

Ingredients

• 1 sour apple
• 1 tsp. lemon juice
• 10 g ground almonds
• 20 g raisins
• 1 tsp. cinnamon
• 1 tbsp. honey
• 1 tsp. butter

Instructions

• Hollow out the apple with an apple cutter and drizzle with lemon juice
• Put some water in an ovenproof dish and put the apple on top
• Mix the ground almonds, raisins, cinnamon and honey
• Put the whole thing into the hollowed-out apple in the middle
• Place a teaspoon of butter on top
• Cover the casserole and bake everything in the preheated oven at approximately 180 degrees Celsius for 25 minutes until the apple is nice and crumbly

Nutrition

Calories: 272kcal | Carbohydrates: 60g | Protein: 4g | Fat: 6g | Sugar: 32g | Iron: 2mg

Tips For The Preparation

You can also easily use melted coconut oil instead of butter. Besides that, it is best to use a casserole with a glass lid, so you can see right away how far the apple is baked. You can also brush the casserole lightly with butter so that nothing sticks to the bottom.

General Information Of The Recipe

Instead of ground almonds, you can also use chopped almonds, ground hazelnuts or other nuts. In addition, why not enjoy it with a vanilla or chocolate sauce? Moreover, you can put some grains like oatmeal or spelt flakes in the simple baked apple to get more satiated.

Frequently Asked Questions

What to do if my apple is still firm inside after baking?

Take a different kind of apple. It is best to use apples that can be stored for a long time. Also, maybe leave it in the oven a little longer.

Can you also eat the simple baked apples without the peel?

Yeah, for sure, you can try that out. It will have fewer vitamins, but will also taste amazing. However, the apple may fall apart without the peel. Just try it out.

Do I always have to use honey?

No, of course not. You can simply use maple syrup or sugar. And if you don’t want it that sweet, just leave it out.

Whether you sit together with friends and family or you just want to savor it alone, our cookies will always be there for you. Moreover, don’t limit yourself. You can bake these wonderful Christmas Chocolate Cookies anytime you want. You don’t need cold weather for it.

Christmas Chocolate Cookies

The unbelievable flavour will never disappoint you. Our Christmas Chocolate Cookies are a go-to snack wherever you are. Just put them in your backpack and easily get a smile on your face anytime you want. Next, you’ll see the great recipe. Have fun reading and trying it out!

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Prep Time: 15 minutes

Cook Time: 15 minutes

Total Time: 30 minutes

Type: Cookies

Cuisine: American

Keywords: Chocolate, Cookies

Servings: 4 people

Kalorien: 516kcal

Ingredients

• 100 g butter
• 150 g sugar
• 2 eggs
• 60 g cocoa powder
• 250 g flour
• 1 tsp baking powder
• 100 g chopped chocolate

Instructions

• Preheat the oven to 160 degrees Celsius
• Line a baking sheet with parchment paper
• Combine the butter with the sugar in a bowl with a mixer until frothy
• Add the eggs one after the other and stir them as well so that a creamy mixture is created
• Stir in the cocoa very carefully
• Mix the flour with the baking powder and add them to the mass.
• Stir in the chopped chocolate
• Shape a roll from the mass, cut off round talers approximately 1 cm wide with a knife and place them on the baking paper
• Let the biscuits bake in the oven at 160 degrees for 10-15 minutes and cool them down a little afterwards

Nutrition

Calories: 516kcal | Carbohydrates: 103g | Protein: 13g | Fat: 9g | Sugar: 46g | Iron: 6mg

Tried the recipe?Share it with us on Pinterest by send me a DM to @Beckybakes.net or with the hashtag #beckybakes!

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Tips For The Preparation

If you want, you can also coat our Christmas Chocolate Cookies wonderfully with a chocolate couverture to make them extra chocolaty. You can also use liquid chocolate instead of cocoa powder to make them more fluffy.

General Information Of The Recipe

In general, you can enjoy them with a great cup of hot punch or mulled wine. Just comfy yourself at home and savour it how you want it. If you don’t feel like eating chocolate again, leave it out and eat them without it. They’re still very tasty and give you pleasure in every bite.

Frequently Asked Questions

What to do if the cookies are too hard?

Don’t leave them in the oven for too long. Still bake at 160 degrees, but check the hardness regularly every few minutes.

The dough is not easy to work with, what can I do?

Take the butter out of the fridge a few hours beforehand and use more of it.

Can you also cut out the cookies?

Yeah, sure. To do this, place some of the dough on a baking mat, roll it out thinly with a rolling pin and cut out with cookie cutters as desired. Please note that the baking time may then be shortened, because the cookies are thinner.

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Spice Cookies

Yes, they are perfect for the Christmas season, but they are so much more than just Christmas cookies. Feel free to bake them in the summer and enjoy them after doing sports or going to work. In the following article, you’ll see our great recipe for spice cookies. Have fun reading and trying them out!

Course Cookies

Cuisine German

Keyword Cinnamon, Cookies, Hazelnuts, Spice

Prep Time 15 minutes

Cook Time 25 minutes

Total Time 40 minutes

Servings 8 people

Calories 515kcal

Author Becky

Ingredients

• 4 eggs
• 250 g sugar
• 150 g soft butter
• 250 g flour
• 100 g ground hazelnuts
• 3 tbsp. cocoa powder
• 1 packet baking powder
• 2 tsp. cinnamon
• 1 tsp. ground cloves
• 1 tsp. ground nutmeg
• 50 ml red wine
• 100 ml milk

Instructions

• Separate the eggs and beat the egg white until stiff
• Gradually stir 100 g sugar into the egg whites and continue beating everything for another three minutes until a creamy mixture is formed
• Take an extra bowl and stir the egg yolks together with butter and 150 g sugar until frothy
• Mix the flour with the baking powder and add to the egg mixture along with the ground hazelnuts, cocoa powder and spices
• Stir in briefly and pour in the milk again and again
• Finally, add the red wine
• When everything is mixed together, carefully fold in the beaten egg white in small portions so that a light consistency is created
• Pour the dough onto a baking sheet lined with baking paper and smooth it out
• Bake the tray for 20 – 25 minutes at 200 degrees Celsius in the preheated oven
• After cooling, dust the pastries with powdered sugar and cut them into small rectangular pieces

Nutrition

Calories: 515kcal | Carbohydrates: 64g | Protein: 10g | Fat: 27g | Sugar: 33g | Iron: 4mg

Tips For The Preparation

For a change, you can also coat the spice cookies with a chocolate glaze. To do this, let the couverture melt in a water bath and then brush the pastries with a pastry brush. Instead of red wine, you can also add a dash of rum. However, then you need to adjust the amount of milk. The spice cookies also taste amazing when you spread jam over them.

General Information Of The Recipe

The spice cookies are also ideal for freezing. Just put them in the freezer and enjoy them anytime you want. It is best to store them in a tin can. The longer they are stored, the more intense the taste, as this is where the spices develop.

Frequently Asked Questions

How do I get the whole cake from the tray?

Simply take a second baking sheet and cover it with baking paper. Then place this on the sheet and turn both sheets over once. Remove the upper tray and pull down the baked-on baking paper in one piece.

Do you have to beat the egg white extra frothy beforehand?

No, you don’t have to. It’s just that beating them beforehand makes the dough loser and higher.

What can you use as an alternative to milk?

You can also use almond milk or another vegan milk alternative. They’re all great.

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Lemon Blueberry Cake

This combination is second to none. It’s so simple and also delicious in every way. Everyone needs to try it out! In the following article, you’ll see our awesome recipe. Have fun reading and trying it out!

Course Cakes

Cuisine United Kingdom

Keyword Blueberry, Cake, Lemon

Prep Time 20 minutes

Cook Time 50 minutes

Total Time 1 hour 10 minutes

Servings 6 people

Calories 523kcal

Author Becky

Ingredients

• 200 g soft butter
• 150 g sugar
• 2 tbsp. lemon juice
• 3 eggs
• 200 g corn flour
• 100 g starch
• 1 packet baking powder 7g
• 1 tsp. lemon zest
• 200 g blueberries

Instructions

• Beat butter, sugar, eggs with the electric mixer until frothy
• Add lemon zest and lemon juice
• Mix the baking powder with flour and put the starch and everything in a sieve
• Sieve onto the foam mixture and stir in everything
• Finally, carefully fold the blueberries into the batter
• Take an oblong baking pan, line it with parchment paper and pour in the mixture
• Bake the cake in the preheated oven at 180 degrees for 50 minutes

Nutrition

Calories: 523kcal | Carbohydrates: 60g | Protein: 7g | Fat: 30g | Sugar: 29g | Iron: 2mg

Tips For The Preparation

The longer you stir the foam, the creamier the cake will be. Always take the butter out of the fridge a few hours beforehand, so it’s easier to beat. You can also use 200 ml of oil instead of butter. This will make the cake more fluffy.

General Information Of The Recipe

You can try putting the blueberries on top of the dough after baking instead of in the dough and then covering it with cake icing, but you have to take a round form because the dough needs to be better distributed. You can also add some whipped cream and the perfect lemon blueberry cake is ready. Or take the finished cake out of the form, cut it twice across, spread it with blueberry jam and put it back together again. Then brush everything with lemon icing. So delicious!

Frequently Asked Questions

What to do if the finished cake is still very moist inside?

Bake longer, briefly turn the blueberries in flour before adding them to the batter.

What can I do if the cake is not rising properly?

When the cake has been in the oven for about 5 – 10 minutes, cut lengthways with a knife so that the cake rises from the centre.

What to do if the cake is getting hard on top and not done on the inside?

Halfway through the baking time, cover the cake with baking paper and leave it in the oven longer. Stick in with a wooden stick. When the dough no longer sticks, the cake is ready.

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Chocolate Chip Loaf Cake

This cake is for everyone who loves amazing flavours and wants to escape real life for a moment. It’s a pleasure in every bite. In the following article, you’ll see our excellent recipe. Have fun reading and trying it out!

Course Cakes

Cuisine American

Keyword Cake, Chip, Chocolate, Couverture, Loaf, Yoghurt

Prep Time 20 minutes

Cook Time 1 hour

Total Time 1 hour 20 minutes

Servings 8 people

Calories 661kcal

Author Becky

Ingredients

• 200 g soft butter
• 150 g sugar
• 3 eggs
• 1 packet vanilla sugar
• 250 g flour
• 1 packet baking powder
• 150 g yoghurt
• some grated lemon zest
• 200 g mini chocolate chips
• 200 g couverture

Instructions

• Beat the butter, sugar and eggs with the mixer until frothy
• Add the vanilla sugar and yoghurt
• Mix in everything well
• Combine the flour with the baking powder, put in a flour sieve and sieve over the foam mass
• Mix the mixture with the mixer for approximately 10 minutes
• Carefully mix in the chocolate chips and pour everything into a greased baking pan
• Bake the cake in a preheated oven at 180 degrees for about 60 minutes
• Then take it out of the mould and let it cool down
• Melt the couverture in a water bath and quickly brush the cake with it
• As soon as the icing has cooled down and is firm, you can cut the cake and enjoy it

Nutrition

Calories: 661kcal | Carbohydrates: 74g | Protein: 9g | Fat: 39g | Sugar: 44g | Iron: 2mg

Tips For The Preparation

With a batter, it is advisable to stir the dough longer, as this makes it very juicy and fluffy. You can also veganise this recipe by using vegan margarine instead of butter and replacing the eggs with applesauce. In Addition, soy yoghurt can be used instead of the usual yoghurt. Simply line the baking pan with parchment paper.

General Information Of The Recipe

If you don’t like yoghurt, you can replace it with milk. Then you have to take less of it. You could also just leave it out and use 1 more egg. Instead of chocolate chips, you can also use chocolate sprinkles or grate and add the dark chocolate. If you don’t like it so chocolaty, you can omit the couverture and just sift powdered sugar over it.

Frequently Asked Questions

Why does the flour need to be sifted?

Sifting makes the flour finer and everything can easier be mixed with the dough.

What to do if the top of my chocolate chip loaf cake turns brown very quickly?

If the top browns too quickly, cover with baking paper and continue baking.

What to do if the dough is sticky?

Use less yoghurt and a little more flour. You can easily find out if the cake is ready by pricking it with a wooden stick.

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Sprinkle Cake

You guys know, we humans, we like to see colours. They’re exciting us. When we see a cake with a lot of colourful sprinkles spread all over the top, it catches us immediately. We want to taste it. We had that in mind, so in the following article, we made this special recipe for you. Have fun reading and trying it out!

Course Cakes

Cuisine American

Keyword Cake, Colourful, Sprinkle, Whipped Cream, Yoghurt

Prep Time 50 minutes

Cook Time 40 minutes

Total Time 1 hour 30 minutes

Servings 8 people

Calories 793kcal

Author Becky

Ingredients

• 200 g flour
• 100 g starch
• 1 packet baking powder
• 1 pinch of salt
• 250 g soft butter
• 100 g sugar
• 1 packet vanilla sugar
• 4 eggs
• 250 g yoghurt
• some lemon zest
• 1 tbsp. lemon juice
• 1 packet vanilla sugar
• 2 tbsp. sugar
• ½ l milk
• 200 g soft butter
• 250 ml whipped cream
• 1 packet cream stiffener
• 100 g colourful sugar sprinkles

Instructions

• Beat the butter, sugar and eggs until frothy
• Stir in vanilla sugar, salt, lemon zest, lemon juice and yoghurt
• Mix the flour with baking powder and starch
• Sieve over it
• Carefully fold in everything
• Pour into a round baking pan lined with baking and bake at 160 degrees Celsius for about 35 – 40 minutes, until the top looks golden yellow
• After baking, take the cake out of the mould and let it cool down.
• Cut twice and put each layer aside
• Mix the pudding powder with the sugar in a cup with 2 tablespoons of milk
• Bring the rest of the milk to a boil in a saucepan
• Beat the mixed pudding powder under the milk with a whisk and bring to the boil, so that a thick mass is formed
• Then let the pudding cool down briefly and cover with cling film to prevent the skin from forming
• In the meantime, stir the butter until frothy
• Carefully work in the cooled pudding
• Subsequently, apply part of the buttercream to the bottom of the cake
• Place the second cake base on top and also brush with the rest of the buttercream
• Finally, put the last cake base on top
• Whip the cream firmly with the cream stiffener and spread it all around the cake
• Decorate the edge with colourful sugar sprinkles
• If you like it even more colourful, also sprinkle them on top
• Spread small dabs of cream on top of the cake

Nutrition

Calories: 793kcal | Carbohydrates: 59g | Protein: 10g | Fat: 59g | Sugar: 36g | Iron: 2mg

Tips For The Preparation

You can refine the dough with 50 g cocoa powder but then stir in a little milk, as the cocoa makes the dough firmer. If you want, you can round off the cream with eggnog. And if you don’t like buttercream, the cake also tastes great with an egg liqueur on the inside and outside.

General Information Of The Recipe

Use as many sprinkles as you want. This is your cake. Do it how you want it. And of course, this sprinkle cake is still an amazing birthday cake, you just don’t have to only eat it on such special occasions. You can also try out different sizes of it. Why not make a really big sprinkle cake or a few smaller ones? Unfold your creativity.

Frequently Asked Questions

What to do if my whipped cream is too firm and cannot spread?

Don’t beat the cream for too long, otherwise, it will turn into butter.

What can I do if the cream does not set?

Pour the cold cream into a fat-free bowl. Whip the cream lightly, then add the cream stiffener and continue to beat.

What to do if the buttercream won’t get creamy?

Gradually stir in the butter in several small portions, preferably a spoon at a time, into the cooled pudding mixture.

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Pineapple Sunshine Cake

Fruity, fresh and mouth-watering. That’s a summary of this pineapple sunshine cake. Just enjoy it when you want that extra flavour on your tongue. In the following article, you’ll find our special recipe. Have fun reading and trying it out!

Course Cakes

Cuisine Chinese

Keyword Cake, Curd, Feeling, Pineapple, Summer, Sunshine

Prep Time 45 minutes

Cook Time 1 hour

Total Time 1 hour 45 minutes

Servings 8 people

Calories 501kcal

Author Becky

Ingredients

• 150 g butter
• 100 g sugar
• 3 eggs
• 250 g flour
• 1 lemon
• 500 g curd
• 100 ml sunflower oil
• 1 package custard powder
• 150 g sugar
• 4 slices pineapple

Instructions

• Place the butter, sugar, egg and the zest of a grated lemon on a baking mat and knead with your hands to make a shortcrust pastry
• Wrap in plastic wrap and put in the refrigerator for about 15 minutes
• Mix the curd, custard powder, sugar and eggs in a bowl
• Add the juice of one lemon
• Slowly stir in the oil
• Take the shortcrust pastry out of the fridge and roll it out on the baking mat so that it fits into a round baking pan
• First press the shortcrust pastry into a greased baking pan and also line the edge of the baking pan with shortcrust pastry
• Cover with the fluid curd mixture
• Bake in a preheated oven at 180 degrees Celsius for 30 minutes
• When a light, firm layer has formed on top, take the cake out of the oven and decorate with the halved pineapple pieces
• Then bake everything again for about 20 minutes
• Leave the cake in the oven for 10 minutes with the oven switched-off

Nutrition

Calories: 501kcal | Carbohydrates: 73g | Protein: 13g | Fat: 19g | Sugar: 37g | Iron: 3mg

Tips For The Preparation

You can also distribute the fruit under the curd mixture before baking and bake it for the entire time. This makes the pineapple sunshine cake even juicier inside. The baking pan can also be lined with baking paper. As a result, everything stays compactly together and the fluid coating does not penetrate through the mould.

General Information Of The Recipe

If you don’t like pineapples, you can replace them with cherries or apples. Also, different kinds of berries suit perfectly. As an alternative to taste, add a shot of eqq liqueur to the curd mixture. This will give it another flavour.

Frequently Asked Questions

Is fresh pineapple or from a can better?

The canned pineapple is best because it’s sweeter.

What to do if my shortcrust dough won’t roll out?

Do not leave it in the refrigerator for too long. No longer than 15 to 30 minutes.

What can I do if the curd mass is not firm after baking?

It’s best to leave the cake in the switched-off oven overnight. The next morning it can be cut wonderfully.

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Apricot Cake

Every bite you take will give you an extraordinary taste that’s second to none. If you want you can enjoy it alone or share it with your friends. However, in the following article, you’ll see our great recipe. Have fun reading and trying it out!

Course Cakes

Cuisine Chinese

Keyword Apricot, Apricot Jam, Cake, Curd, Powdered Sugar

Prep Time 25 minutes

Cook Time 1 hour

Total Time 1 hour 25 minutes

Servings 4 people

Calories 506kcal

Author Becky

Ingredients

• 200 g butter
• 150 g sugar
• 2 eggs
• 1 packet vanilla sugar
• 1 lemon
• 150 g curd
• 250 g flour
• 3 tsp. baking powder
• 1 can apricots
• 2 tbsp. apricot jam
• 2 tbsp. rum
• some powdered sugar to dust

Instructions

• Take the apricots out of the tin and drain them well in a colander
• Mix the butter, sugar, eggs and vanilla sugar until frothy
• Stir in the curd and the juice of one squeezed lemon, as well as the lemon zest
• Pour the dough into a greased baking pan
• Place the drained apricots on top
• Bake in a preheated oven at 180 degrees Celsius for about 50 to 60 minutes
• Mix the apricot jam with the rum and bring it to boil briefly in a saucepan so that it becomes a liquid consistency
• Brush the finished, still warm cake with it
• When the cake has cooled down, take it out of the mould and dust it with powdered sugar

Nutrition

Calories: 506kcal | Carbohydrates: 97g | Protein: 16g | Fat: 6g | Sugar: 44g | Iron: 5mg

Tips For The Preparation

Do not press the apricots into the batter. They sink in slightly by themselves during baking. They should be very well-drained and dried with a paper towel if necessary. If the apricot halves are too big, you can of course cut them into smaller pieces or oblong wedges. That looks just as good and the apricot cake will be easier to eat later.

General Information Of The Recipe

You can also top the apricot cake with other fruits, such as cherries, peaches or plums. It’s best to put the apricot jam or other jams through a sieve, that will make it smoother. If you want to be fancy, you can also add cocoa powder to the cake, which gives it even more flavour.

Frequently Asked Questions

Why does the fruit always sink to the bottom of the dough and doesn’t stay on top?

As the cake goes up, it is natural for the fruit to sink into the batter.

Why does the butter curdle when you stir it with the eggs?

In principle, the ingredients should be at room temperature. It’s best to take the eggs and butter out of the fridge a few hours beforehand. Then beat the butter until frothy and gradually add the eggs. Finally, stir in the sugar slowly. Then stir the dough for a long time so that it has a good consistency.

What to do if the apricot cake is still soggy on the inside and dark on top?

Make sure that the fruit is not too moist when topping. Always make a stick test to see whether the cake is through. Adjust the temperature and baking time accordingly. When the dough turns darker on top, it is best to cover it and continue baking.

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Deep Dark Chocolate Cake

This mouth-watering deep dark chocolate cake is pure pleasure in every bit you take. Enjoy it whenever you want.

Course Recipe

Cuisine American

Keyword butter, Cake, Chocolate, Dark Chocolate, Deep Dark, Eggs, flour, Rum, sugar

Prep Time 20 minutes

Cook Time 30 minutes

Total Time 50 minutes

Servings 6 people

Calories 375kcal

Author Becky

Ingredients

• 100 g flour
• 200 g dark chocolate
• 100 g sugar
• 3 eggs
• 1 package baking powder
• 150 g butter
• 1 tbsp. rum
• 1 pinch of salt

Instructions

• Melt the chocolate in a water bath.
• Add the butter in pieces and melt it as well.
• Then add the sugar and stir in.
• Add the pinch of salt and the rum.
• Let everything cool down.
• When the mixture has cooled, gradually mix in the eggs with a mixer.
• Finally, fold in the flour with the baking powder until fluffy.
• Grease a baking pan and dust all over with flour.
• Pour the dark chocolate batter into the baking pan.
• Bake at 160 degrees for about 30 minutes.
• Leave the cake to cool in the tin.

Nutrition

Calories: 375kcal | Carbohydrates: 46g | Protein: 8g | Fat: 17g | Sugar: 26g | Iron: 5mg

Tips For The Preparation

Half of the flour can be replaced with starch. Decorate the finished deep dark chocolate cake with icing sugar or chocolate icing.

General Information Of The Recipe

If you like it even more chocolaty, you can also melt some chocolate, refine it with cream and then pour it over the cake.

Frequently Asked Questions

Is it normal that the deep dark chocolate cake is very moist inside?

Yes, the cake should be moist on the inside. The less flour you use, the juicier the cake will be.

Can I also use oil instead of butter?

Yeah, that’s possible.

Which dark chocolate is best to use?

Doesn’t matter that much. In any case, it should be 70% or higher.