http://blog.mlive.com/behindtheline/enThu, 10 Apr 2008 14:20:42 -0500Movable Type Enterprise 1.52 http://www.sixapart.com/movabletype/no1733005http://www.feedburner.comhttp://feeds.feedburner.com/~r/behindtheline/~3/268058025/tc.htmlGeneralMichiganPhotosRestaurantsStatewidedhowellThu, 10 Apr 2008 14:20:42 -0500tag:blog.mlive.com,2008:/behindtheline//3396.869419 ]]>Tamarack Lodge Condo - Living Room The weekend started with the 4 hour drive up north. Upon arrival we checked into our deluxe but extremely reasonably priced (out of season) condo at the Tamarack Lodge. 3 Bedrooms, 3 baths, a...http://blog.mlive.com/behindtheline/2008/04/tc.htmlhttp://feeds.feedburner.com/~r/behindtheline/~3/267500878/good_food_a_great_cause_and_po.htmlArea EventsGeneralMichiganStatewidedhowellWed, 09 Apr 2008 21:00:35 -0500tag:blog.mlive.com,2008:/behindtheline//3396.869392 ]]>Community Leaders and Sports Figures Serve Dinner at Mac's Acadian Seafood Shack to Benefit St.Joseph Mercy Saline Hospital. A portion of the event proceeds, including gratuities, will benefit the new Community Health Pavilion project at St.Joseph Mercy Saline Hospital. The...http://blog.mlive.com/behindtheline/2008/04/good_food_a_great_cause_and_po.htmlhttp://feeds.feedburner.com/~r/behindtheline/~3/256184601/easter_dinner_simple_but_full.htmlGeneralMichiganRecipesStatewidedhowellSat, 22 Mar 2008 11:38:44 -0500tag:blog.mlive.com,2008:/behindtheline//3396.821689 ]]>Dijon Maple Glazed Ham with Apple Chutney Ham. Simple isn't it? Even though ham is simple, layering flavors with it can make it seems gourmet and warm, and who doesn't need a little warmth with 8 inches of snow outside....http://blog.mlive.com/behindtheline/2008/03/easter_dinner_simple_but_full.htmlhttp://feeds.feedburner.com/~r/behindtheline/~3/250190270/st_patricks_day_at_macs_in_sal.htmlArea EventsGeneralMichiganStatewideDenny HowellWed, 12 Mar 2008 09:29:29 -0500tag:blog.mlive.com,2008:/behindtheline//3396.795459 ]]>Come join us for St. Patrick's Day. Drink specials and traditional corned beef and cabbage. Tis a wee bit of Irish in all of us !! Live music from 4:00 to 7:00 pm. Mac's in Saline 104 E. Michigan Ave....http://blog.mlive.com/behindtheline/2008/03/st_patricks_day_at_macs_in_sal.htmlhttp://feeds.feedburner.com/~r/behindtheline/~3/246601698/winter_dinner_party_a_sauce_ca.htmlDinner PartiesGeneralMichiganPhotosRecipesStatewideDenny HowellWed, 05 Mar 2008 13:51:34 -0600tag:blog.mlive.com,2008:/behindtheline//3396.771714 ]]>Sauce or no sauce? That's a big question when you have a good cut of steak. I waiver back and forth depending on the occasion and the rest of the menu, I think a sauce can truly finish the flavors....http://blog.mlive.com/behindtheline/2008/03/winter_dinner_party_a_sauce_ca.htmlhttp://feeds.feedburner.com/~r/behindtheline/~3/245143755/seared_wild_salmon_with_new_po.htmlGeneralMichiganPhotosRecipesStatewidedhowellTue, 04 Mar 2008 13:14:57 -0600tag:blog.mlive.com,2008:/behindtheline//3396.767388 ]]>Here is an easy and hearty soup for a cold winter's day, since it seems we are going to have many more. This recipe was adapted from Bon Appetit. Makes 4 servings Denny HowellSeared Salmon with New Potatoes in a...http://blog.mlive.com/behindtheline/2008/02/seared_wild_salmon_with_new_po.htmlhttp://feeds.feedburner.com/~r/behindtheline/~3/243564127/behind_the_line_an_introductio.htmlGeneralStatewideDenny HowellFri, 29 Feb 2008 13:16:27 -0600tag:blog.mlive.com,2008:/behindtheline//3396.751204 ]]>Why? I Love Food! It really is just that simple. I used to help my mother in the kitchen all the time and while my friends were busy reading novels, I was reading cookbooks. It's my outlet, my passion, my...http://blog.mlive.com/behindtheline/2008/02/behind_the_line_an_introductio.htmlnonadult