Benet's page

Photo

Mon, 05 Jan 2015 01:08:21 +0100

youmightfindyourself: Knight of Cups

Tue, 16 Dec 2014 09:18:38 +0100

youmightfindyourself:

Knight of Cups

Audio

Mon, 01 Dec 2014 12:04:47 +0100

Audio

Sun, 11 Aug 2013 15:50:56 +0200

:)

Tue, 04 Jun 2013 22:35:13 +0200

"Une fillette décapite une camarade de classe qu’elle trouvait “trop jolie”"

Fri, 24 May 2013 01:22:32 +0200

“Une fillette décapite une camarade de classe qu’elle trouvait “trop jolie””

- L’Express (à cause de Général Biebar)

mosoli: im still laughing at this

Fri, 24 May 2013 01:02:10 +0200

mosoli:

im still laughing at this

youmightfindyourself: Don Jon

Fri, 24 May 2013 01:00:00 +0200

youmightfindyourself:

Don Jon

When a startup runs out of Club Mate

Sat, 23 Mar 2013 01:40:40 +0100

whenyoureallyliveinberlin:

Video

Wed, 28 Nov 2012 11:23:08 +0100

motherphokingburgers: A Grace Helbig inspired….Guinness...

Wed, 25 Jan 2012 23:32:59 +0100

motherphokingburgers:

A Grace Helbig inspired….Guinness Bailey’s Float

1 Part Guinness

1 Shot of Bailey’s Irish Cream

1 scoop of Vanilla Ice Cream

(Option) A Shot of Jameson Whiskey for that extra kick.

I had to test out the order in which to put in the different ingredients a few times. The best way seemed to be adding the scoop of ice cream first, the shots of liquor second, and the Guinness last. The Bailey’s and Ice Cream will probably start to coagulate in the Guinness, so use a spoon to stir things up and to scoop out the ice cream as you drink it.

Not sure if it was a success….but it wasn’t bad!

*new note* The cream in the Bailey’s does start to curdle…as some people mentioned, but if you mix everything together well enough, you’ll end up something that’s similar to a milkshake. And it is tasty.