tag:blogger.com,1999:blog-86942652267987525792024-10-07T12:45:59.377+08:00Pinoyfoodtaste is a collection of Filipino recipes and cooking that are easy to do and served! Find traditional or fusion recipes and enjoy cooking!Filipina_Chefhttp://www.blogger.com/profile/16562515896155319620noreply@blogger.comBlogger44125tag:blogger.com,1999:blog-8694265226798752579.post-1228003911081138352013-01-11T20:30:00.000+08:002013-01-11T20:30:03.370+08:00

Ingredients for Sinigang 3 lbs pork ribs, chopped into 1 inch pieces 2 tablespoons minced garlic 1 medium onion, chopped 1 packet sinigang tamarind soup mix (found in international food section) 16 cups water 1 bok choy, chopped in 1 to 2 inch slices 1 daikon radish, chopped in thin round slices (optional) 1 small tomato, chopped fine (optional) 2 small potatoes, chopped in large chunks (

Filipina_Chefhttp://www.blogger.com/profile/16562515896155319620noreply@blogger.com0tag:blogger.com,1999:blog-8694265226798752579.post-37430119245546088972013-01-10T19:30:00.000+08:002013-01-10T19:30:04.622+08:00

his is a hearty soup that's excellent to eat by itself or with rice. Mongo beans are also called mung or green beans. Original recipe makes 6 servings  Ingredients:  1/2 pound raw mung beans   2 cups water   2 tablespoons olive oil   1 onion, chopped   2 cloves garlic, minced  1/4 pound boneless pork loin, cut into 1-inch cubes  &

Filipina_Chefhttp://www.blogger.com/profile/16562515896155319620noreply@blogger.com0tag:blogger.com,1999:blog-8694265226798752579.post-66385522397931841822013-01-10T15:47:00.001+08:002013-01-10T15:47:06.094+08:00

Laswa is a popular Ilonggo vegetable soup. It is easy to prepare and it is important that the ingredients has to be fresh. This is the key to having a delicious laswa. Laswa Ingredients: 1/8 kilo diced Kalabasa ( Squash)  1/4 kilo Alugbati ( Malabar Spinach ) or Kulitis ( Native Spinach )  5 pcs Sitaw or Balatong ( String Beans ) cut into 2 inches  3 pcs Okra cut into

Filipina_Chefhttp://www.blogger.com/profile/16562515896155319620noreply@blogger.com0tag:blogger.com,1999:blog-8694265226798752579.post-38483331058555133902012-07-05T23:56:00.002+08:002012-07-05T23:56:24.924+08:00

I love bagoong. Aside from unripe mango that goes perfectly with it, I love binagooangang baboy! I've browsed some good recipes and tried this on my kitchen! Perfect dish! Pork Binagoongan Recipes www.allfilipinorecipes.com9/11/11 Pork Binagoongan Binagoongan na Baboy Recipes Food Ingredients: 1 kilo pork with fat (cut into chunk cubes) 2 cups bagoong alamang 1 head of garlic (minced) 1 big

Filipina_Chefhttp://www.blogger.com/profile/16562515896155319620noreply@blogger.com0tag:blogger.com,1999:blog-8694265226798752579.post-31514512703949631022012-07-05T23:44:00.000+08:002012-07-05T23:44:03.435+08:00

It's already rainy season and aside from loving bed, you would want to have a hot vegetable soup a perfect match for the cold weather. So, I took some recipes and here they are! Phoodie's Lamb and Vegetable soup with Barley | PHOODIE phoodie.wordpress.com7/5/12 Phoodie's Lamb and Vegetable soup with Barley. by phoodie. Go ask the winner of the “2012 Hugger of the year” award for a Hug. Good,

Filipina_Chefhttp://www.blogger.com/profile/16562515896155319620noreply@blogger.com0tag:blogger.com,1999:blog-8694265226798752579.post-52458458023694019752012-01-24T17:13:00.000+08:002012-01-24T17:28:28.686+08:00

I've been a bit preoccupied with my job that I haven't been paying attention to my blogs lately, until I have been teaching a friend to create a blog. So, here I am, I am back and Pinoy Food Taste will surely satisfy your taste buds!One of my personal faves during Chinese New Year is Tikoy. Tikoy is Chinese rice cake made from glutinous rice flour and considered as a centerpiece during Chinese

Filipina_Chefhttp://www.blogger.com/profile/16562515896155319620noreply@blogger.com0tag:blogger.com,1999:blog-8694265226798752579.post-13683853287386636082011-09-14T16:47:00.000+08:002011-09-14T16:53:41.823+08:00

One of the home dishes I love! Let's learn cooking tinolang manok with Pinoyfoodtaste Filipino Recipes!Ingredients : 1 lb. chicken, cut into serving pieces (or any choice cuts of your liking like thighs, drumsticks or wings) 1 thumb-sized fresh ginger root, cut into strips 2 cloves garlic, crushed 1 onion, chopped 2 tbsp. patis (fish sauce) salt, to taste 4 to 5 cups water (or rice water –

Filipina_Chefhttp://www.blogger.com/profile/16562515896155319620noreply@blogger.com3tag:blogger.com,1999:blog-8694265226798752579.post-6651331828456979072010-06-24T22:13:00.000+08:002010-06-24T23:10:50.361+08:00

Kutsinta Ingredients: 8 tablespoons rice flour2 tbsp cornstarch 1/3 cup brown sugar1 cup water1/5 cup annatto/ atchuete powder1 teaspoon lihia (lye) few drops of yellow food color grated coconutCooking instructions Boil water for the steamer. In a bowl, blend all the ingredients except grated coconut. Mix until smooth and free from lumps. Strain. Half-fill small muffin pans.

Filipina_Chefhttp://www.blogger.com/profile/16562515896155319620noreply@blogger.com1tag:blogger.com,1999:blog-8694265226798752579.post-5609146722614842142010-05-25T23:09:00.000+08:002010-05-25T23:13:34.478+08:00

Ingredients:1 can (14 oz.) condensed milk10 egg yolkCaramel:1 cup sugar1 tbsp. water1/2 tsp. vanilla extract1 tbsp. corn syrup3 cup waterHow to make yemas* Beat egg yolks until blended. Combine yolks with condensed milk and vanilla extract in a heavy pot over low heat.* Cook stirring until thick enough to shape into balls. This will take about 30 minutes. Let cool slightly.* Shape into

Filipina_Chefhttp://www.blogger.com/profile/16562515896155319620noreply@blogger.com1tag:blogger.com,1999:blog-8694265226798752579.post-31701378541800523122010-02-04T00:50:00.000+08:002010-02-04T00:59:40.438+08:00

I really love Filipino recipes but my savor for great dishes does not include vegetables. Yet Pinakbet or pakbet would be a great exemption! Yummy!Enjoy delicious pinakbet "pakbet" recipe here at pinoyfoodtaste.blogspot.comEstimated cooking time: 35 minutesPakbet Ingredients: 1/4 kilo pork with fat, cut into small pieces 2 Amapalya (bitter melons) sliced to bite size piecee2 eggplants,

Filipina_Chefhttp://www.blogger.com/profile/16562515896155319620noreply@blogger.com0tag:blogger.com,1999:blog-8694265226798752579.post-72014091211788916612010-01-21T23:30:00.000+08:002010-01-21T23:39:12.527+08:00

One of the Filipino recipes that I love is pork menudo. With pork liver making the sauce thick and the mixed of spices tickering your tastebuds, you would never resent eating this delicious recipes. Are you already excited? Why not cook it right in your kitchen! Here is how to cook Filipino-style pork menudo!Filipino-style pork menudoEstimated preparation & cooking time: 50 minutesMenudo

Filipina_Chefhttp://www.blogger.com/profile/16562515896155319620noreply@blogger.com0tag:blogger.com,1999:blog-8694265226798752579.post-73205265958841302092010-01-20T23:02:00.000+08:002010-01-20T23:11:36.924+08:00

When I got in Iloilo, I asked what Filipino recipes could be found there that are not available in other parts of the country. Other than the infamous La Paz Batchoy and biscocho, I was amazed how rich Iloilo is when we talk about seafoods! Oh that's my favorite! Let me share with you one of the best recipes I tried, the adobong hito or locally known as Adobadong Hito/ Pantat (Stewed catfish).

Filipina_Chefhttp://www.blogger.com/profile/16562515896155319620noreply@blogger.com1tag:blogger.com,1999:blog-8694265226798752579.post-70719854745218135622010-01-20T22:31:00.000+08:002010-01-20T22:42:24.791+08:00

Afritada is another one of those tomato sauce based stews that was introduced in the Philippines by the Spaniards. Although it may look similar with menudo, caldereta and callos, it is totally different in terms of taste.Here are the ingredients that you need to cook a delicious home made afritada: 2 cups pork or chicken stock (broth) 1 cup tomato sauce 2 tablespoons of patis (fish

Filipina_Chefhttp://www.blogger.com/profile/16562515896155319620noreply@blogger.com1tag:blogger.com,1999:blog-8694265226798752579.post-60855669474409850502009-12-04T16:01:00.000+08:002009-12-04T16:09:08.809+08:00

I love mango float. I would rather prefer this dessert than any other else with its creamy and fruity mango flavor. The Philippines is rich in high quality mangoes and reserve its place in every special occasions like Christmas!Enjoy this Christmas recipe: Mango float!Ingredients * 5 ripe mangoes * 1 can of fat free condensed milk * 2 cans of Nestle Table Cream * 1 box of cinnamon honey

Filipina_Chefhttp://www.blogger.com/profile/16562515896155319620noreply@blogger.com3tag:blogger.com,1999:blog-8694265226798752579.post-66560890736613032902009-10-30T16:24:00.000+08:002009-10-30T16:31:31.176+08:00

Salads are one of the best foods that you can prepare especially if you are on a weight loss routine. There are several varieties of salads that you can choose from. They can be vegetable salad; legumes; green salad, pasta salad and a combination of greens and meats. While many would prefer to have plain greens, there are also those who are conscious in their protein needs so they would prefer

Filipina_Chefhttp://www.blogger.com/profile/16562515896155319620noreply@blogger.com0tag:blogger.com,1999:blog-8694265226798752579.post-19994926395261357462009-10-27T14:41:00.000+08:002009-10-27T14:45:22.892+08:00

One of the key essentials in weight loss is to eat the right food at the right time. This means that you need to eat food with calories just needed by the body for the specified period. A low-calorie and yet nutritious food that you can eat is the salmon. Not only it is a low calorie meal, it also aids your body in detoxification. The secret? The omega-3 fatty acids that it contains help very

Filipina_Chefhttp://www.blogger.com/profile/16562515896155319620noreply@blogger.com0tag:blogger.com,1999:blog-8694265226798752579.post-48167266389193829842009-09-21T23:14:00.000+08:002009-09-21T23:20:12.289+08:00

Ingredients :· 2-3 tbsp. oil · 3 potatoes, peeled, quartered and fried · 1 lb. chicken, cut into serving pieces· 3 cloves garlic, minced · 1 large onion, quartered· 1 tbsp. patis (fish sauce) · 3 tbsp. curry powder· salt and pepper · 1 cup water · 1 red bell pepper, cut into big squares · 1 green bell pepper, cut into big squares · 3 celery stalks, cut into 1-1/2” long · 1 cup coconut milk or

Filipina_Chefhttp://www.blogger.com/profile/16562515896155319620noreply@blogger.com0tag:blogger.com,1999:blog-8694265226798752579.post-85329696744837231592009-06-27T23:29:00.000+08:002009-06-27T23:40:39.834+08:00

Chicken soup also known as "sopas" in Filipino is one of the most favorite dishes in the Philippines especially in a rainy season! Try to cook chicken soup at Pinoy Food taste!INGREDIENTS:300 grams chicken2 tbsp oil2 cloves garlic, crushed1 medium onion, minced1/2 carrots, chopped1/2 cup cabbage, shreddedsalt and pepper to tastpatis/fish sauce to taste3-4 cups broth1 1/2 cup uncooked macaroni

Filipina_Chefhttp://www.blogger.com/profile/16562515896155319620noreply@blogger.com1tag:blogger.com,1999:blog-8694265226798752579.post-42347896269506772782009-04-06T22:09:00.000+08:002009-04-06T22:23:53.443+08:00

It's really hot especially for a tropical country like the Philippines. When going out to the mall to have refreshement or when Mamang sorbretero is not available, you will surely crave to have a taste of ice cream.With Pinoy Food Taste, you can now make your home made ice cream!INGREDIENTS2 eggs 3/4 cup sugar 2 tablespoons cornstarch 1 cup milk 1 pint heavy whipping cream pinch of salt

Filipina_Chefhttp://www.blogger.com/profile/16562515896155319620noreply@blogger.com1tag:blogger.com,1999:blog-8694265226798752579.post-44532202754211324762009-04-06T22:05:00.001+08:002009-04-06T22:06:42.175+08:00

Everybody loves to eat a delectable menu with distinct tastes of sweet and sour made from rich tomatoes. One of the favorites in the Filipino table is the pork menudo. Here is how to cook delicious pork menudo!INGREDIENTS3/4 k. of pork belly or loin1/4 k. of pork liver1 tbsp. pf minced garlic2 onions4 tomatoes2 bell peppers3 potatoes*1 carrot*3 tbsp. of raisins1/2 c. of sweet peas1/2 c. garbanzos

Filipina_Chefhttp://www.blogger.com/profile/16562515896155319620noreply@blogger.com0tag:blogger.com,1999:blog-8694265226798752579.post-22012427662449415302009-03-31T22:07:00.000+08:002009-03-31T22:22:48.892+08:00

Welcome to Pinoy Food Taste!Most often, I go to the mall to have my dinner since I am tired to cook for myself especially after a busy day. However, eating at the fast food restaurants and even the fine-dining ones can be redundant and my taste buds are looking for foods from the home. So today, instead of waiting for my order in a restaurant, I went to the grocery and shopped for the

Filipina_Chefhttp://www.blogger.com/profile/16562515896155319620noreply@blogger.com1tag:blogger.com,1999:blog-8694265226798752579.post-87080041369813853252009-01-23T15:37:00.001+08:002009-01-23T17:25:21.818+08:00

Valentines Day is coming! With the sweetest smile and genuine love, let us celebrate the occasion with sweet chocolates along with sweet love messages for our special someone.Have a sweet treat at Pinoyfoodtaste!INGREDIENTS: 1/3 cup sugar1/4 cup Cocoa1 envelope unflavored gelatin2 cups nonfat milk1 teaspoon vanilla extract1/8 to 1/4 teaspoon orange extract1-1/2 cups frozen

Filipina_Chefhttp://www.blogger.com/profile/16562515896155319620noreply@blogger.com1tag:blogger.com,1999:blog-8694265226798752579.post-34283795543953141802008-11-26T16:35:00.000+08:002008-11-26T16:47:01.629+08:00

Oh it's Christmas time! I could remember myself doing a rapid pace at the kitchen of Jollibee preparing the ever-delicious and favorite of the kids for their Christmas party- the spaghetti. But of course I would not be revealing Jollibee's spaghetti recipe here. However, I also have my own recipe as delicious as with the Joliibee's spaghetti Don't forget to have this for yoru Noche Buena and

Filipina_Chefhttp://www.blogger.com/profile/16562515896155319620noreply@blogger.com3tag:blogger.com,1999:blog-8694265226798752579.post-86478473820453134702008-10-18T03:27:00.001+08:002008-11-12T21:53:49.030+08:00

The Traditional Filipino Table would not be complete without these Christmas Cooking Must-haves. It's not the time for diet, so enjoy eating this Christmas.Cheesy and milky Queso de Bola makes kids crazy with this Christmas cooking must-have!How about the Fiesta Hamon or Fiesta Ham for Christmas ? Do you want it with pineapples or savored with honey? Hmmm! Delicious! I like it cooked crisp and

Filipina_Chefhttp://www.blogger.com/profile/16562515896155319620noreply@blogger.com0tag:blogger.com,1999:blog-8694265226798752579.post-46366523997366640852008-10-18T03:10:00.000+08:002008-11-12T21:59:07.524+08:00

Christmas is here! One of the most exciting things that we do after attending the Simbang Gabi at the Philippines is to look for the traditional kakanin , puto bongbong, kutsinta, and palitaw!Filipinos have the tradition to make an early dawn mass days before Christmas, this is called simbang gabi. But aside from the solemnity of the occasion, Filipinos give the patience to fall in line for the

Filipina_Chefhttp://www.blogger.com/profile/16562515896155319620noreply@blogger.com1