Best Yummy Food

New York Gyro

yummyfood — Tue, 22 Sep 2009 14:29:41 +0000

Serving Size : 8 Preparation Time :0:25 Amount Measure Ingredient — Preparation Method ——– ———— ——————————– 1 teaspoon salt 1/4 teaspoon ground thyme 1/4 teaspoon ground sage 1/4 teaspoon paprika 1/4 teaspoon pepper 2 pounds American Lamb leg — boned, rolled and tied (2 to 2 1/2) 4 whole wheat pita bread rounds — split 2 tomatoes — [...]

Money in the Pan

yummyfood — Mon, 01 Jun 2009 23:36:50 +0000

Every time I make brownies and start to scrape that ooey gooey chocolatey goodness into a pan for baking, I think of the day in baking class when I headed to the sink with a bowl that still had chocolate clinging to the sides of the pan. I thought I was done and intended to [...]

Yummy Burgers

yummyfood — Fri, 27 Mar 2009 02:53:47 +0000

I’m going to digress for a moment away from the eating budget friendly and healthy gig. Spring has sprung around here and while most people are thinking about asparagus and lamb, I started thinking about firing up the grill. Having done this a couple of times now, I decided to write about how you can [...]

Coconut Popcorn Crunch Pie

yummyfood — Mon, 09 Mar 2009 01:55:44 +0000

Serving Size : 12 Amount Measure Ingredient — Preparation Method ——– ———— ——————————– 2 quarts popped popcorn — unsalted 1 4-ounce can flaked coconut — toasted 1 cup sugar 1 cup light corn syrup 1/2 cup butter or margarine 1/4 cup water 2 teaspoons salt 1 teaspoon vanilla 1 quart vanilla, spumoni or butter pecan ice [...]

Apple Oatmeal

yummyfood — Thu, 05 Feb 2009 03:02:32 +0000

Serving Size : 1 Amount Measure Ingredient — Preparation Method ——– ———— ——————————– 1/3 cup unsweetened apple juice 1/3 cup water 1/8 teaspoon nutmeg 1/2 firm apple — pared & finely sliced salt 1/3 cup oatmeal 1/4 teaspoon cinnamon Place juice, water, apple and seasonings in microwave proof measuring cup. Microwave for 2.5 minutes. Place oatmeal in microwave [...]

Millet Orange Loaf

yummyfood — Sat, 24 Jan 2009 20:05:35 +0000

Serving Size : 16 Amount Measure Ingredient — Preparation Method ——– ———— ——————————– 1 cup plus 2 tablespoons water (70º to 80ºF) 3 tablespoons millet or cracked wheat bulgur (see tips) 3 tablespoons honey 1 tablespoon vegetable oil 1 1/2 teaspoons finely shredded orange peel 1 1/4 teaspoons salt 2 cups bread flour 1 cup whole wheat [...]

Lamb Meatballs with Tomato Mint Dip

yummyfood — Tue, 13 Jan 2009 00:48:34 +0000

Serving Size : 120 Categories : Main Dish Amount Measure Ingredient — Preparation Method ——– ———— ——————————– 1 1/2 cups fine bulgur 3 cups cold water 2 pounds ground American lamb 1 cup fresh parsley — minced 2 medium onions — minced 1 tablespoon salt 1/2 teaspoon pepper — ground 1/2 teaspoon allspice — ground 1/2 teaspoon cinnamon — [...]

Buckwheat Crepes

yummyfood — Sun, 11 Jan 2009 11:33:35 +0000

Serving Size : 6 Amount Measure Ingredient — Preparation Method ——– ———— ——————————– 1 cup water 1 cup milk 3 eggs 1/2 cup buckwheat flour 2/3 cup white flour 1/2 teaspoon salt 3 tbsp. melted butter Serve them with melted butter and cinnamon sugar. TO MAKE BATTER IN A BLENDER, put all ingredients into a blender jar in order given, and blend briefly [...]

American Lamb Ribs – Hawaiian Style

yummyfood — Sun, 04 Jan 2009 12:03:43 +0000

Serving Size : 25 Amount Measure Ingredient — Preparation Method ——– ———— ——————————– 2 tablespoons rice wine 1 clove garlic — (2 ounces) minced 4 ounces peanut oil 6 ounces granulated sugar 8 ounces honey 8 ounces white vinegar 8 ounces hoisin sauce 1 pint pineapple juice 1 pint soy sauce 2 tablespoons red pepper flakes 25 pounds American lamb spareribs — trimmed 3 1/2 cups [...]

Barley Pilaf

yummyfood — Sat, 03 Jan 2009 19:46:46 +0000

Serving Size : 8 Amount Measure Ingredient — Preparation Method ——– ———— ——————————– 2 ounces whole butter 4 ounces onions — fine dice 2 cups pearled barley 1 bay leaf 1 quart chicken stock — hot salt and pepper — to taste 1. Melt the butter in a large, heavy saucepan over moderate heat. Add the onions and cook [...]