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<?xml-stylesheet type="text/xsl" media="screen" href="/~d/styles/atom10full.xsl"?><?xml-stylesheet type="text/css" media="screen" href="http://feeds.feedburner.com/~d/styles/itemcontent.css"?><feed xmlns="http://www.w3.org/2005/Atom" xmlns:openSearch="http://a9.com/-/spec/opensearch/1.1/" xmlns:georss="http://www.georss.org/georss" xmlns:gd="http://schemas.google.com/g/2005" xmlns:thr="http://purl.org/syndication/thread/1.0" xmlns:feedburner="http://rssnamespace.org/feedburner/ext/1.0" gd:etag="W/&quot;DEINRn8_fip7ImA9WhdRE04.&quot;"><id>tag:blogger.com,1999:blog-8848893421947410030</id><updated>2011-08-03T09:56:37.146+08:00</updated><category term="Western" /><category term="Italian" /><category term="Drinks" /><category term="Music Cafe" /><category term="Mid Valley / Gardens" /><category term="Genting Highlands" /><category term="TexMex" /><category term="Meditteranean" /><category term="Market" /><category term="Shabu-Shabu" /><category term="茶餐厅" /><category term="Thai" /><category term="Non-halal" /><category term="Cineleisure Damansara" /><category term="Hotel N Lodging" /><category term="Chinese" /><category term="Hall of Shame" /><category term="Breakfast" /><category term="Light Bites" /><category term="Malaysia - Pahang" /><category term="Dim Sum" /><category term="Lounge / Pub / Bar" /><category term="Cafes" /><category term="Extras" /><category term="Seafood" /><category term="Oriental" /><category term="Singapore" /><category term="Malaysia - Melaka" /><category term="Fusion" /><category term="1Utama" /><category term="Dessert" /><category term="Hawker Delights" /><category term="Taiwanese" /><category term="Peranakan (Baba Nyonya)" /><category term="Supper" /><category term="Spanish" /><category term="Tapas" /><category term="Malaysia - Kuala Lumpur" /><category term="Japanese" /><category term="Street Food" /><category term="Thailand" /><category term="Korean" /><category term="Malaysia - Selangor" /><category term="Porridge" /><category term="Malaysia - Perak" /><title>Beat's Food N Travel Trail</title><subtitle type="html">Have A Salivating Stay!</subtitle><link rel="http://schemas.google.com/g/2005#feed" type="application/atom+xml" href="http://bfntt.blogspot.com/feeds/posts/default" /><link rel="alternate" type="text/html" href="http://bfntt.blogspot.com/" /><link rel="next" type="application/atom+xml" href="http://www.blogger.com/feeds/8848893421947410030/posts/default?start-index=26&amp;max-results=25&amp;redirect=false&amp;v=2" /><author><name>Beatrice</name><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="16" height="16" src="http://img2.blogblog.com/img/b16-rounded.gif" /></author><generator version="7.00" uri="http://www.blogger.com">Blogger</generator><openSearch:totalResults>52</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>25</openSearch:itemsPerPage><atom10:link xmlns:atom10="http://www.w3.org/2005/Atom" rel="self" type="application/atom+xml" href="http://feeds.feedburner.com/bfntt" /><feedburner:info uri="bfntt" /><atom10:link xmlns:atom10="http://www.w3.org/2005/Atom" rel="hub" href="http://pubsubhubbub.appspot.com/" /><entry gd:etag="W/&quot;CkQFQH46cSp7ImA9WxNXFko.&quot;"><id>tag:blogger.com,1999:blog-8848893421947410030.post-6174943849964662868</id><published>2009-10-04T23:20:00.003+08:00</published><updated>2009-10-04T23:31:51.019+08:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2009-10-04T23:31:51.019+08:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Extras" /><title>Nearly a year on hiatus!</title><content type="html">&lt;div align="center"&gt;&lt;a href="http://2.bp.blogspot.com/_EZ_U0h0qAho/Ssi_q3GUvCI/AAAAAAAABgM/mmBRl6MYAc0/s1600-h/DSC00024-edit.JPG"&gt;&lt;img style="WIDTH: 301px; HEIGHT: 400px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5388767697214684194" border="0" alt="" src="http://2.bp.blogspot.com/_EZ_U0h0qAho/Ssi_q3GUvCI/AAAAAAAABgM/mmBRl6MYAc0/s400/DSC00024-edit.JPG" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;/div&gt;&lt;div align="center"&gt;&lt;/div&gt;&lt;div align="center"&gt; &lt;/div&gt;&lt;div align="center"&gt;I. Will. Be. Back!&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8848893421947410030-6174943849964662868?l=bfntt.blogspot.com' alt='' /&gt;&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/bfntt/~4/FGSq8H4WZ2U" height="1" width="1"/&gt;</content><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/8848893421947410030/posts/default/6174943849964662868?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/8848893421947410030/posts/default/6174943849964662868?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/bfntt/~3/FGSq8H4WZ2U/nearly-year-on-hiatus.html" title="Nearly a year on hiatus!" /><author><name>Beatrice</name><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="16" height="16" src="http://img2.blogblog.com/img/b16-rounded.gif" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://2.bp.blogspot.com/_EZ_U0h0qAho/Ssi_q3GUvCI/AAAAAAAABgM/mmBRl6MYAc0/s72-c/DSC00024-edit.JPG" height="72" width="72" /><feedburner:origLink>http://bfntt.blogspot.com/2009/10/nearly-year-on-hiatus.html</feedburner:origLink></entry><entry gd:etag="W/&quot;AkIBQXk-cSp7ImA9WxRWGEQ.&quot;"><id>tag:blogger.com,1999:blog-8848893421947410030.post-707584496772799608</id><published>2008-11-03T22:39:00.001+08:00</published><updated>2008-11-05T23:22:30.759+08:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2008-11-05T23:22:30.759+08:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Non-halal" /><category scheme="http://www.blogger.com/atom/ns#" term="Malaysia - Kuala Lumpur" /><category scheme="http://www.blogger.com/atom/ns#" term="Chinese" /><title>Restoran Kin Kin, Pandan Indah</title><content type="html">Perhaps it's the fame, or it's just my (biased) belief; whatever the reason, I'm still vouching for Kin Kin "superiority" - for serving the best &lt;span style="font-style: italic;"&gt;chilli pan mein&lt;/span&gt; in town.&lt;br /&gt;&lt;br /&gt;Stumbled upon this branch one fine Saturday when we were hunting for food and it's like a blessing, for the shop is fully air-conditioned, unlike the main branch which is perpetually packed. Who wouldn't like that? A clean and air-conditioned environment vs one where patrons ends up dripping with sweat? Choice is yours ;)&lt;br /&gt;&lt;br /&gt;Here, fittings are kept minimal; there's only a cashier counter, tables and chairs for dining, and a few pieces of paintings and framed reviews about the shop on the wall. &lt;strong style="font-weight: normal;"&gt;With the glass walls installed (instead of conventional cement walls), &lt;/strong&gt;that &lt;strong style="font-weight: normal;"&gt;would definitely lure attention from passers-by, at the same time proving the hygienic state of their shop&lt;/strong&gt;. Wise!&lt;br /&gt;&lt;br /&gt;Orders didn't take long to arrive; it was already 2.30pm and the lunch crowd has since dispersed.&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_EZ_U0h0qAho/SQ8NtuAB5zI/AAAAAAAABM4/HbGk4Ktn3TQ/s1600-h/kinkinpanmee001.jpg"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 300px; height: 400px;" src="http://1.bp.blogspot.com/_EZ_U0h0qAho/SQ8NtuAB5zI/AAAAAAAABM4/HbGk4Ktn3TQ/s400/kinkinpanmee001.jpg" alt="" id="BLOGGER_PHOTO_ID_5264441568512829234" border="0" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;The &lt;span style="font-style: italic;"&gt;star&lt;/span&gt; ingredient. Very fiery.&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: left;"&gt;Don't know how many of you stomach these a-spoonful. Just a dab, and I'm already feeling the burn. &lt;/div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_EZ_U0h0qAho/SQ8NkaPgrNI/AAAAAAAABMo/gBfOCwPVkNU/s1600-h/kinkinpanmee003.jpg"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 300px; height: 400px;" src="http://3.bp.blogspot.com/_EZ_U0h0qAho/SQ8NkaPgrNI/AAAAAAAABMo/gBfOCwPVkNU/s400/kinkinpanmee003.jpg" alt="" id="BLOGGER_PHOTO_ID_5264441408590228690" border="0" /&gt;&lt;/a&gt;Consuming the bowl of dry &lt;span style="font-style: italic;"&gt;pan mein&lt;/span&gt;, without chilli mixed in.&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: left;"&gt;The &lt;span style="font-style: italic;"&gt;pan mein&lt;/span&gt;, topped with poached egg, anchovies, minced meat and fried shallots. Unlike most who mixes the chili with the noodle before eating, I prefer to have them separately, dabbing just a little to the noodles only when i feel like it. That way, I can sample the original taste of the noodles.&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_EZ_U0h0qAho/SQ8Nj7poJtI/AAAAAAAABMg/yi0pTqLS1vQ/s1600-h/kinkinpanmee004.jpg"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 300px; height: 400px;" src="http://1.bp.blogspot.com/_EZ_U0h0qAho/SQ8Nj7poJtI/AAAAAAAABMg/yi0pTqLS1vQ/s400/kinkinpanmee004.jpg" alt="" id="BLOGGER_PHOTO_ID_5264441400378271442" border="0" /&gt;&lt;/a&gt;Sweet potato leaves soup, with remnants of poached eggs. Naturally sweet.&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: left;"&gt;Just add a spoon of soup to the noodles if it's too dry for your liking. Else, can opt for the soup version.&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_EZ_U0h0qAho/SQ8NjaDGcAI/AAAAAAAABMY/lVBByiUuhFo/s1600-h/kinkinpanmee005.jpg"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 300px; height: 400px;" src="http://1.bp.blogspot.com/_EZ_U0h0qAho/SQ8NjaDGcAI/AAAAAAAABMY/lVBByiUuhFo/s400/kinkinpanmee005.jpg" alt="" id="BLOGGER_PHOTO_ID_5264441391358308354" border="0" /&gt;&lt;/a&gt;Pork balls - must have!&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_EZ_U0h0qAho/SQ8Nk2e-h8I/AAAAAAAABMw/LeiU0-yMRCI/s1600-h/kinkinpanmee002.jpg"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 300px; height: 400px;" src="http://3.bp.blogspot.com/_EZ_U0h0qAho/SQ8Nk2e-h8I/AAAAAAAABMw/LeiU0-yMRCI/s400/kinkinpanmee002.jpg" alt="" id="BLOGGER_PHOTO_ID_5264441416171292610" border="0" /&gt;&lt;/a&gt;Herbal tea (Home-made &lt;span style="font-style: italic;"&gt;loh hon guo&lt;/span&gt;)&lt;br /&gt;&lt;br /&gt;&lt;/div&gt;&lt;span style="font-weight: bold;"&gt;&lt;span style="color: rgb(255, 0, 0);"&gt;Total: RM17.00 (pan mee X 2 + herbal tea X 2 + pork balls)&lt;br /&gt;&lt;br /&gt;&lt;/span&gt;&lt;/span&gt;Revisit: Yes&lt;span style="font-weight: bold;"&gt;&lt;span style="color: rgb(255, 0, 0);"&gt;&lt;br /&gt;&lt;/span&gt;&lt;br /&gt;&lt;/span&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_EZ_U0h0qAho/SQ8Ni00JXDI/AAAAAAAABMQ/omwSgIO9h4A/s1600-h/kinkinpanmee006.jpg"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="http://2.bp.blogspot.com/_EZ_U0h0qAho/SQ8Ni00JXDI/AAAAAAAABMQ/omwSgIO9h4A/s400/kinkinpanmee006.jpg" alt="" id="BLOGGER_PHOTO_ID_5264441381363473458" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;Restoran Kin Kin&lt;/span&gt;&lt;br /&gt;6-G, Jalan Perubatan 4&lt;br /&gt;Off Jalan Pandan Ilmu&lt;br /&gt;Pandan Indah&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8848893421947410030-707584496772799608?l=bfntt.blogspot.com' alt='' /&gt;&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/bfntt/~4/_Z22Dv64ZFI" height="1" width="1"/&gt;</content><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/8848893421947410030/posts/default/707584496772799608?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/8848893421947410030/posts/default/707584496772799608?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/bfntt/~3/_Z22Dv64ZFI/restoran-kin-kin-pandan-indah.html" title="Restoran Kin Kin, Pandan Indah" /><author><name>Beatrice</name><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="16" height="16" src="http://img2.blogblog.com/img/b16-rounded.gif" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://1.bp.blogspot.com/_EZ_U0h0qAho/SQ8NtuAB5zI/AAAAAAAABM4/HbGk4Ktn3TQ/s72-c/kinkinpanmee001.jpg" height="72" width="72" /><feedburner:origLink>http://bfntt.blogspot.com/2008/11/restoran-kin-kin-pandan-indah.html</feedburner:origLink></entry><entry gd:etag="W/&quot;CkQASHY4eSp7ImA9WxRWFkk.&quot;"><id>tag:blogger.com,1999:blog-8848893421947410030.post-8957692709524747945</id><published>2008-10-31T23:51:00.000+08:00</published><updated>2008-11-02T23:39:09.831+08:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2008-11-02T23:39:09.831+08:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Western" /><category scheme="http://www.blogger.com/atom/ns#" term="Lounge / Pub / Bar" /><category scheme="http://www.blogger.com/atom/ns#" term="Non-halal" /><category scheme="http://www.blogger.com/atom/ns#" term="Malaysia - Kuala Lumpur" /><title>The Vintry, Medan Damansara</title><content type="html">&lt;span style="color: rgb(255, 0, 0);font-size:130%;" &gt;&lt;span style="font-weight: bold;"&gt;Casual fine-dining&lt;/span&gt;&lt;br /&gt;&lt;/span&gt;&lt;br /&gt;Primarily a wine shop and bar, &lt;span style="font-style: italic;"&gt;The Vintry&lt;/span&gt;, located at Medan Damansara, is well-hidden behind the more visible row that has accommodated Victoria Station and Sri Ayutthaya (amongst others) for years.&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_EZ_U0h0qAho/SQsrA5BntYI/AAAAAAAABMI/x2Qyd8aJUC4/s1600-h/Vintry001.jpg"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="http://4.bp.blogspot.com/_EZ_U0h0qAho/SQsrA5BntYI/AAAAAAAABMI/x2Qyd8aJUC4/s400/Vintry001.jpg" alt="" id="BLOGGER_PHOTO_ID_5263347883820168578" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;To complement their selection of wines, Vintry also offer an array of "meaty" delights (mainly pork), namely tapas, salads, mains, burgers and sandwiches. Oh, yes, a decent list of desserts for the sweet-tooth too!&lt;br /&gt;&lt;br /&gt;Ushered to the upper level when we arrived, we were told to leave by 9pm as all tables were reserved. In fact, at 6.30pm, most already are.&lt;br /&gt;&lt;br /&gt;Although a 2-storey shop, seats are limited as half of its floor space is taken up by the wine racks; leaving little ground for tables, and it certainly didn't help by placing bigger couches on both floors. And because the walking isle is so narrow, you might knock into others unintentionally.&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_EZ_U0h0qAho/SQsrAxU4_xI/AAAAAAAABMA/C5nzPSqFDCk/s1600-h/Vintry002.jpg"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 300px; height: 400px;" src="http://1.bp.blogspot.com/_EZ_U0h0qAho/SQsrAxU4_xI/AAAAAAAABMA/C5nzPSqFDCk/s400/Vintry002.jpg" alt="" id="BLOGGER_PHOTO_ID_5263347881753509650" border="0" /&gt;&lt;/a&gt;The Exclusive First Floor&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_EZ_U0h0qAho/SQsrAsKx47I/AAAAAAAABLw/Wy6uGr4rb30/s1600-h/Vintry003.jpg"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 300px; height: 400px;" src="http://1.bp.blogspot.com/_EZ_U0h0qAho/SQsrAsKx47I/AAAAAAAABLw/Wy6uGr4rb30/s400/Vintry003.jpg" alt="" id="BLOGGER_PHOTO_ID_5263347880368923570" border="0" /&gt;&lt;/a&gt;&lt;span style="font-style: italic;"&gt;Today's Special&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_EZ_U0h0qAho/SQsrAhoOvbI/AAAAAAAABL4/LR3sj3zf58I/s1600-h/Vintry002b.jpg"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 300px; height: 400px;" src="http://2.bp.blogspot.com/_EZ_U0h0qAho/SQsrAhoOvbI/AAAAAAAABL4/LR3sj3zf58I/s400/Vintry002b.jpg" alt="" id="BLOGGER_PHOTO_ID_5263347877539659186" border="0" /&gt;&lt;/a&gt;Dine in a dimly-lit ambiance.&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: left;"&gt;&lt;span style="color: rgb(255, 0, 0);font-size:130%;" &gt;&lt;span style="font-weight: bold;"&gt;Food for the (Hungry) Souls&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;/div&gt;&lt;/div&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_EZ_U0h0qAho/SQsqsuyEh7I/AAAAAAAABLI/M4rhNT8QFBM/s1600-h/Vintry004.jpg"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="http://4.bp.blogspot.com/_EZ_U0h0qAho/SQsqsuyEh7I/AAAAAAAABLI/M4rhNT8QFBM/s400/Vintry004.jpg" alt="" id="BLOGGER_PHOTO_ID_5263347537473210290" border="0" /&gt;&lt;/a&gt;Vintry's signature dish, &lt;span style="font-weight: bold; color: rgb(255, 0, 0);"&gt;Roast Pork&lt;/span&gt;, "made with traditional recipe"&lt;br /&gt;&lt;span style="font-weight: bold; color: rgb(255, 0, 0);"&gt;RM7 per 100g&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: left;"&gt;Neither good nor bad. It was nothing out of ordinary; just wasn't as "fine" as what others claimed it to be.&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_EZ_U0h0qAho/SQsqtYoneLI/AAAAAAAABLg/kFt72jnfD5A/s1600-h/Vintry008.jpg"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="http://2.bp.blogspot.com/_EZ_U0h0qAho/SQsqtYoneLI/AAAAAAAABLg/kFt72jnfD5A/s400/Vintry008.jpg" alt="" id="BLOGGER_PHOTO_ID_5263347548707846322" border="0" /&gt;&lt;/a&gt;&lt;span style="font-weight: bold; color: rgb(255, 0, 0);"&gt;Sauteed Mushroom RM14&lt;/span&gt;&lt;br /&gt;Fried with olive oil, lots of finely-chopped garlic and basil leaves.&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: left;"&gt;The halved mushrooms are saturated with garlic bits and basil leaves, but I'm glad that the combination of both ingredients hadn't overpowered the original flavor. Not too bad, this dish.&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_EZ_U0h0qAho/SQsqs47KFxI/AAAAAAAABLQ/5-2aAWAB-Hc/s1600-h/Vintry005.jpg"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="http://3.bp.blogspot.com/_EZ_U0h0qAho/SQsqs47KFxI/AAAAAAAABLQ/5-2aAWAB-Hc/s400/Vintry005.jpg" alt="" id="BLOGGER_PHOTO_ID_5263347540195677970" border="0" /&gt;&lt;/a&gt;&lt;span style="font-weight: bold; color: rgb(255, 0, 0);"&gt;&lt;/span&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_EZ_U0h0qAho/SQsqtP6Ca9I/AAAAAAAABLY/4bCFPapyJy8/s1600-h/Vintry006.jpg"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 300px; height: 400px;" src="http://4.bp.blogspot.com/_EZ_U0h0qAho/SQsqtP6Ca9I/AAAAAAAABLY/4bCFPapyJy8/s400/Vintry006.jpg" alt="" id="BLOGGER_PHOTO_ID_5263347546364996562" border="0" /&gt;&lt;/a&gt;&lt;span style="font-weight: bold; color: rgb(255, 0, 0);"&gt;BBQ Pork Ribs RM 49&lt;/span&gt;&lt;br /&gt;Six pieces of ribs, served with green salad, and a side of mash.&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: left;"&gt;Marinated well and good in taste, but I have to say, ribs are definitely not the easiest piece to eat. Only five, six bites from each rack, the effort needed to separate the meat from its rib is a pain. Makes me wanna stop eating after a while. Oh well, perhaps it's just me being lazy ;)&lt;br /&gt;&lt;br /&gt;But the yummy mash has kept me desiring for more.&lt;br /&gt;&lt;br /&gt;&lt;span style="color: rgb(255, 0, 0);font-size:130%;" &gt;&lt;span style="font-weight: bold;"&gt;Last but not least...&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;/div&gt;&lt;/div&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_EZ_U0h0qAho/SQsqtqwC3CI/AAAAAAAABLo/cET1R-MTGQs/s1600-h/Vintry017.jpg"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 300px; height: 400px;" src="http://2.bp.blogspot.com/_EZ_U0h0qAho/SQsqtqwC3CI/AAAAAAAABLo/cET1R-MTGQs/s400/Vintry017.jpg" alt="" id="BLOGGER_PHOTO_ID_5263347553570839586" border="0" /&gt;&lt;/a&gt;&lt;span style="font-style: italic; font-weight: bold;"&gt;TO-DIE-FOR&lt;/span&gt; &lt;span style="font-weight: bold; color: rgb(255, 0, 0);"&gt;Tiramisu RM 12&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: left;"&gt;This, my darling blog followers, &lt;span style="font-weight: bold; font-style: italic;"&gt;IS&lt;/span&gt; the &lt;span style="font-weight: bold; font-style: italic;"&gt;BEST &lt;/span&gt;reward from the visit. Served chilled, the glass of sweet is a blend of mascarpone cheese with layers of coffee-flavored cake bits drenched in coffee liqueur. I'd go back to Vintry just for this!&lt;br /&gt;&lt;br /&gt;Great desserts finds redemption! &lt;span style="font-style: italic; font-weight: bold;"&gt;&lt;/span&gt;:)&lt;br /&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style="text-align: left;"&gt;&lt;span style="font-weight: bold; color: rgb(255, 0, 0);"&gt;Total = RM 90.20 inclusive of the customary 10% SCV.&lt;/span&gt;&lt;br /&gt;&lt;/div&gt;&lt;/div&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;The Vintry Cellar&lt;/span&gt;&lt;br /&gt;130, Jalan Kasah,&lt;br /&gt;Medan Damansara,&lt;br /&gt;50490 Kuala Lumpur&lt;br /&gt;(right behind Victoria Station)&lt;br /&gt;&lt;br /&gt;Tel  : 03-20948262&lt;br /&gt;&lt;span style="font-style: italic;"&gt;Reservation recommended.&lt;br /&gt;&lt;br /&gt;&lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8848893421947410030-8957692709524747945?l=bfntt.blogspot.com' alt='' /&gt;&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/bfntt/~4/X7ZeLU8AUnw" height="1" width="1"/&gt;</content><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/8848893421947410030/posts/default/8957692709524747945?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/8848893421947410030/posts/default/8957692709524747945?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/bfntt/~3/X7ZeLU8AUnw/vintry-medan-damansara.html" title="The Vintry, Medan Damansara" /><author><name>Beatrice</name><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="16" height="16" src="http://img2.blogblog.com/img/b16-rounded.gif" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://4.bp.blogspot.com/_EZ_U0h0qAho/SQsrA5BntYI/AAAAAAAABMI/x2Qyd8aJUC4/s72-c/Vintry001.jpg" height="72" width="72" /><feedburner:origLink>http://bfntt.blogspot.com/2008/10/vintry-medan-damansara.html</feedburner:origLink></entry><entry gd:etag="W/&quot;DUcFSHc8eCp7ImA9WxRWEks.&quot;"><id>tag:blogger.com,1999:blog-8848893421947410030.post-5737748972082392607</id><published>2008-10-22T14:53:00.000+08:00</published><updated>2008-10-29T15:56:59.970+08:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2008-10-29T15:56:59.970+08:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Malaysia - Selangor" /><category scheme="http://www.blogger.com/atom/ns#" term="1Utama" /><category scheme="http://www.blogger.com/atom/ns#" term="Shabu-Shabu" /><category scheme="http://www.blogger.com/atom/ns#" term="Non-halal" /><title>Value-for-money Set Lunches @ Plus One Shabu Shabu, 1 Utama</title><content type="html">&lt;span style="font-style: italic;font-size:85%;" &gt;[Related post &lt;a href="http://bfntt.blogspot.com/2007/11/plus-one-shabu-shabu-1utama-new-wing.html"&gt;here&lt;/a&gt;&lt;span style="font-style: italic;"&gt;&lt;/span&gt;&lt;/span&gt;&lt;span style="font-size:85%;"&gt;&lt;span style="font-style: italic;"&gt;]&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;There you go peeps, a great steal from Plus One Shabu Shabu!&lt;br /&gt;Value-for-money set lunches from RM9.90.&lt;br /&gt;&lt;br /&gt;&lt;span style="font-style: italic; color: rgb(0, 0, 153);"&gt;Mixed Set? Sliced Fish Set?&lt;/span&gt;&lt;span style="color: rgb(0, 0, 153);"&gt; &lt;/span&gt;&lt;span style="font-style: italic; color: rgb(0, 0, 153);"&gt;Chicken Set?&lt;/span&gt;&lt;span style="color: rgb(0, 0, 153);"&gt; &lt;/span&gt;&lt;span style="font-style: italic; color: rgb(0, 0, 153);"&gt;Pork Loin Set?&lt;/span&gt;&lt;br /&gt;&lt;span style="font-style: italic; color: rgb(0, 0, 153);"&gt;Rib Eye Set? Mutton Set? or the Homemade Ball Set?&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;Your call. All is priced at RM12.90 each, except the Mixed Set, at only RM9.90.&lt;br /&gt;&lt;br /&gt;Each serving (or set) feeds one, and it comes with fish balls, fish slices, &lt;span style="font-style: italic;"&gt;yau mak&lt;/span&gt; (Romaine lettuce), pumpkin slices, enoki mushroom, prawn, crabstick, chicken meat, &lt;span style="font-style: italic;"&gt;fu-chuk&lt;/span&gt; (beancurd sheets) and dried noodle.&lt;br /&gt;&lt;br /&gt;Mutton slices and homemade balls are dished separately.&lt;br /&gt;&lt;br /&gt;And not forgetting, the range of soups to choose from; &lt;span style="color: rgb(0, 0, 153);"&gt;&lt;/span&gt;&lt;span style="font-style: italic; color: rgb(0, 0, 153);"&gt;Papaya Soup, Fish Soup, Chew Chow Soup, Japanese Miso Soup, Tom Yam, or Coriander &amp;amp; Preserved Egg Soup&lt;/span&gt;, whichever rock your taste buds.&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_EZ_U0h0qAho/SP7O5WbWfYI/AAAAAAAABKY/sR9CDy52M3w/s1600-h/plus1oct0802.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://4.bp.blogspot.com/_EZ_U0h0qAho/SP7O5WbWfYI/AAAAAAAABKY/sR9CDy52M3w/s400/plus1oct0802.JPG" alt="" id="BLOGGER_PHOTO_ID_5259868899483483522" border="0" /&gt;&lt;/a&gt;&lt;span style="font-style: italic;"&gt;Chew Chow or Tom Yam Soup? Both equally good as appetite enhancer!&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;/div&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_EZ_U0h0qAho/SP7O53mT50I/AAAAAAAABKo/CeV5XFfi0T8/s1600-h/plus1oct0804.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://3.bp.blogspot.com/_EZ_U0h0qAho/SP7O53mT50I/AAAAAAAABKo/CeV5XFfi0T8/s400/plus1oct0804.JPG" alt="" id="BLOGGER_PHOTO_ID_5259868908387821378" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;The homemade balls (made up of an assortment of mushroom pork and fish balls) are a must-have.&lt;br /&gt;&lt;br /&gt;&lt;span style="font-style: italic;"&gt;Noteworthy, every weekday, Plus One have a RM1 promo for their selected side dish. If I'm not mistaken, the promo for mushroom pork balls falls on every Fridays.&lt;span style="font-style: italic;"&gt; RM 1 for 4 pieces&lt;/span&gt;. Can't get any cheaper!&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_EZ_U0h0qAho/SP7O5fgXAhI/AAAAAAAABKQ/wlmxd7IJUZQ/s1600-h/plus1oct0801.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://1.bp.blogspot.com/_EZ_U0h0qAho/SP7O5fgXAhI/AAAAAAAABKQ/wlmxd7IJUZQ/s400/plus1oct0801.JPG" alt="" id="BLOGGER_PHOTO_ID_5259868901920408082" border="0" /&gt;&lt;/a&gt;&lt;span style="font-style: italic;"&gt;Sauces corner&lt;/span&gt; - plenty of dipping!&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;Mango or Orange cordial are served on the house.&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold; color: rgb(255, 0, 0);"&gt;Total: RM 28.40 (inclusive of 10% SVC)&lt;/span&gt;. &lt;span style="font-weight: bold; font-style: italic; color: rgb(255, 0, 0);"&gt;Definitely a steal !&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt; Plus One Shabu Shabu&lt;/span&gt;&lt;br /&gt;F337-F338, First Floor&lt;br /&gt;Centre Court&lt;br /&gt;1 Utama Shopping Centre (New Wing)&lt;br /&gt;Tel: 03-7725 3322&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8848893421947410030-5737748972082392607?l=bfntt.blogspot.com' alt='' /&gt;&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/bfntt/~4/9TObZ9Pqf0k" height="1" width="1"/&gt;</content><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/8848893421947410030/posts/default/5737748972082392607?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/8848893421947410030/posts/default/5737748972082392607?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/bfntt/~3/9TObZ9Pqf0k/value-for-money-set-lunches-plus-one.html" title="Value-for-money Set Lunches @ Plus One Shabu Shabu, 1 Utama" /><author><name>Beatrice</name><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="16" height="16" src="http://img2.blogblog.com/img/b16-rounded.gif" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://4.bp.blogspot.com/_EZ_U0h0qAho/SP7O5WbWfYI/AAAAAAAABKY/sR9CDy52M3w/s72-c/plus1oct0802.JPG" height="72" width="72" /><feedburner:origLink>http://bfntt.blogspot.com/2008/10/value-for-money-set-lunches-plus-one.html</feedburner:origLink></entry><entry gd:etag="W/&quot;CkQDSH4_eyp7ImA9WxRQGUw.&quot;"><id>tag:blogger.com,1999:blog-8848893421947410030.post-5782842738355659958</id><published>2008-10-13T00:13:00.000+08:00</published><updated>2008-10-13T23:06:19.043+08:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2008-10-13T23:06:19.043+08:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Light Bites" /><category scheme="http://www.blogger.com/atom/ns#" term="Hawker Delights" /><category scheme="http://www.blogger.com/atom/ns#" term="Porridge" /><category scheme="http://www.blogger.com/atom/ns#" term="Singapore" /><title>Singapore Food Hunt, October 2008</title><content type="html">&lt;span style="font-weight: bold;"&gt;1/ Food Republic, Wisma Atria @ Orchard Road&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;Clockwise from top left: &lt;span style="font-style: italic;"&gt;Singapore Prawn Mee $9 (big), Fried Carrot Cake $4 &amp;amp; Barbecued Chicken Wings $1.30/pc&lt;br /&gt;&lt;/span&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_EZ_U0h0qAho/SPIlqqLG3II/AAAAAAAABJ4/dLg9AosSCNg/s1600-h/SG-Oct08-001.jpg"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://1.bp.blogspot.com/_EZ_U0h0qAho/SPIlqqLG3II/AAAAAAAABJ4/dLg9AosSCNg/s400/SG-Oct08-001.jpg" alt="" id="BLOGGER_PHOTO_ID_5256305129900399746" border="0" /&gt;&lt;/a&gt;&lt;span style="font-style: italic;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;span&gt;Out of the three, I like the Barbecued Chicken Wings best, &lt;/span&gt;which sells like hot cakes&lt;span&gt;. The chili &lt;/span&gt;dip was a perfect complement to everything (including the Oyster Omelette, &lt;span style="font-size:85%;"&gt;&lt;span style="font-style: italic;"&gt;not in pic, &lt;/span&gt;&lt;/span&gt;&lt;span&gt;&lt;span style="font-size:85%;"&gt;&lt;span style="font-style: italic;"&gt;available from the same stall of Fried Carrot Cake&lt;/span&gt;&lt;/span&gt;)&lt;/span&gt; and is a delight to our palate. &lt;span&gt;&lt;br /&gt;&lt;br /&gt;The Oyster Omelette is also recommended; where the oysters (plain, unbattered and semi-cooked) are splat in the middle of the omelette - different from the presentation here in KL, where oysters are fried &lt;span style="font-weight: bold; color: rgb(0, 0, 153);"&gt;together&lt;/span&gt; with eggs and tapioca flour.&lt;br /&gt;&lt;br /&gt;&lt;/span&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;2/ Lavender Food Square @ 380 Jln Besar S209000&lt;br /&gt;&lt;br /&gt;&lt;/span&gt;&lt;span style="font-style: italic;"&gt;Stall  #01-02 Song Kee Mushroom Minced Meat Noodle&lt;/span&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_EZ_U0h0qAho/SPIlq5lbswI/AAAAAAAABKI/cniB4W6Us2o/s1600-h/SG-Oct08-003.jpg"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://3.bp.blogspot.com/_EZ_U0h0qAho/SPIlq5lbswI/AAAAAAAABKI/cniB4W6Us2o/s400/SG-Oct08-003.jpg" alt="" id="BLOGGER_PHOTO_ID_5256305134037349122" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_EZ_U0h0qAho/SPIlq28pVAI/AAAAAAAABKA/FGnYo9sY7RY/s1600-h/SG-Oct08-002.jpg"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://1.bp.blogspot.com/_EZ_U0h0qAho/SPIlq28pVAI/AAAAAAAABKA/FGnYo9sY7RY/s400/SG-Oct08-002.jpg" alt="" id="BLOGGER_PHOTO_ID_5256305133329404930" border="0" /&gt;&lt;/a&gt;Mushroom Minced Meat Noodle $3&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: left;"&gt;Words had it that this is one of Singapore's specialty; hence my every reason to try.&lt;br /&gt;&lt;br /&gt;Also referred to as &lt;span style="font-style: italic;"&gt;bak chor mee&lt;/span&gt;, the springy noodles are tossed in black sauce and vinegar, and topped with spoonful of minced pork meat, lean meat, liver, sliced mushroom and greens on the side.&lt;br /&gt;&lt;br /&gt;The first mouth was greeted by a strong foretaste of vinegar, which sets me aback, because I've never liked vinegar, but the strong-smelling taste subsided a bit after a few mouthful.&lt;br /&gt;&lt;/div&gt;&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-style: italic;"&gt;Stall  #01-04 Long House Miow Sin Popiah &amp;amp; Carrot Cake&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_EZ_U0h0qAho/SPIlKpCNeMI/AAAAAAAABJg/DPyfXU8cM2Y/s1600-h/SG-Oct08-006.jpg"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://4.bp.blogspot.com/_EZ_U0h0qAho/SPIlKpCNeMI/AAAAAAAABJg/DPyfXU8cM2Y/s400/SG-Oct08-006.jpg" alt="" id="BLOGGER_PHOTO_ID_5256304579838834882" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_EZ_U0h0qAho/SPIlKmD7vbI/AAAAAAAABJY/BiXS4_HRYhg/s1600-h/SG-Oct08-005.jpg"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://2.bp.blogspot.com/_EZ_U0h0qAho/SPIlKmD7vbI/AAAAAAAABJY/BiXS4_HRYhg/s400/SG-Oct08-005.jpg" alt="" id="BLOGGER_PHOTO_ID_5256304579040755122" border="0" /&gt;&lt;/a&gt;&lt;span style="font-style: italic;"&gt;&lt;/span&gt;&lt;br /&gt;M ordered a piece of popiah to try ($1.50) as this stall had receive numerous recommendations from the media. The popiah skins are made as they sell and has a mild salty taste. Wrapped with julienned eggs, turnip, beansprouts, and chopped peanuts. Thumbs up from M.&lt;br /&gt;&lt;br /&gt;&lt;span style="font-style: italic;"&gt;&lt;br /&gt;Stall #01-14 Ah Long Pancake&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_EZ_U0h0qAho/SPIlKrRmhXI/AAAAAAAABJo/PIV8RrFWNVU/s1600-h/SG-Oct08-007.jpg"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://1.bp.blogspot.com/_EZ_U0h0qAho/SPIlKrRmhXI/AAAAAAAABJo/PIV8RrFWNVU/s400/SG-Oct08-007.jpg" alt="" id="BLOGGER_PHOTO_ID_5256304580440262002" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_EZ_U0h0qAho/SPIlKna0W-I/AAAAAAAABJw/gI8JsuOfd4s/s1600-h/SG-Oct08-008.jpg"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://3.bp.blogspot.com/_EZ_U0h0qAho/SPIlKna0W-I/AAAAAAAABJw/gI8JsuOfd4s/s400/SG-Oct08-008.jpg" alt="" id="BLOGGER_PHOTO_ID_5256304579405175778" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_EZ_U0h0qAho/SPIkoZ-FBiI/AAAAAAAABIo/sBHdoYFMdF4/s1600-h/SG-Oct08-009b.jpg"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://3.bp.blogspot.com/_EZ_U0h0qAho/SPIkoZ-FBiI/AAAAAAAABIo/sBHdoYFMdF4/s400/SG-Oct08-009b.jpg" alt="" id="BLOGGER_PHOTO_ID_5256303991679419938" border="0" /&gt;&lt;/a&gt;&lt;span style="font-style: italic;"&gt;Die Die Must Try&lt;/span&gt;, &lt;span style="font-size:85%;"&gt;this is what the signage says&lt;/span&gt;.&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: left;"&gt;&lt;span style="font-size:100%;"&gt;So we did. This is good stuff. At $1.10 per piece, &lt;/span&gt;crunchy on the side yet pleasantly soft in the middle, &lt;span style="font-size:100%;"&gt;the prawn fritters were still crispy when we had it for supper.&lt;/span&gt; It's quite oily, so if you must, drain them on tissue / paper towels before eating.&lt;br /&gt;&lt;br /&gt;Other hot-selling items from this stall includes pancake, which I feel is lacking in quality compared to KL's version.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;/div&gt;&lt;/div&gt;&lt;span style="font-style: italic;"&gt;Stall#01-17 Eminent Frog Porridge&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;Not bad, but still lacking the &lt;span style="font-style: italic;"&gt;WOW&lt;/span&gt;-factor.&lt;br /&gt;&lt;br /&gt;(Still prying on a chance to try Geylang's porridge).&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_EZ_U0h0qAho/SPIj-p-GDiI/AAAAAAAABIA/fHkuGuljFik/s1600-h/SG-Oct08-016.jpg"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://1.bp.blogspot.com/_EZ_U0h0qAho/SPIj-p-GDiI/AAAAAAAABIA/fHkuGuljFik/s400/SG-Oct08-016.jpg" alt="" id="BLOGGER_PHOTO_ID_5256303274419949090" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_EZ_U0h0qAho/SPIj_a4-xfI/AAAAAAAABIg/A7xL_1qw-Cc/s1600-h/SG-Oct08-020.jpg"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://4.bp.blogspot.com/_EZ_U0h0qAho/SPIj_a4-xfI/AAAAAAAABIg/A7xL_1qw-Cc/s400/SG-Oct08-020.jpg" alt="" id="BLOGGER_PHOTO_ID_5256303287551837682" border="0" /&gt;&lt;/a&gt;&lt;span style="font-style: italic;"&gt;Claypot Frog Porridge $8&lt;/span&gt; &lt;/div&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_EZ_U0h0qAho/SPIj-7tSiEI/AAAAAAAABIQ/rtGj_IfpSIc/s1600-h/SG-Oct08-018.jpg"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://2.bp.blogspot.com/_EZ_U0h0qAho/SPIj-7tSiEI/AAAAAAAABIQ/rtGj_IfpSIc/s400/SG-Oct08-018.jpg" alt="" id="BLOGGER_PHOTO_ID_5256303279181301826" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_EZ_U0h0qAho/SPIj-7Xx4aI/AAAAAAAABIY/jW4lf3QtAS0/s1600-h/SG-Oct08-019.jpg"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://1.bp.blogspot.com/_EZ_U0h0qAho/SPIj-7Xx4aI/AAAAAAAABIY/jW4lf3QtAS0/s400/SG-Oct08-019.jpg" alt="" id="BLOGGER_PHOTO_ID_5256303279091081634" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_EZ_U0h0qAho/SPIj-jNFX8I/AAAAAAAABII/G0eICSwJe4c/s1600-h/SG-Oct08-017.jpg"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://4.bp.blogspot.com/_EZ_U0h0qAho/SPIj-jNFX8I/AAAAAAAABII/G0eICSwJe4c/s400/SG-Oct08-017.jpg" alt="" id="BLOGGER_PHOTO_ID_5256303272603770818" border="0" /&gt;&lt;/a&gt;&lt;span style="font-style: italic;"&gt;1 (frog) for $8, buy 2 get one free for $17&lt;/span&gt; &lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;3/ Cheng Mun Chee Pig Organ Soup @ 24 Foch Rd (&lt;/span&gt;&lt;span style="font-weight: bold; color: rgb(0, 0, 0);"&gt;off Beatty Lane&lt;/span&gt;&lt;span style="font-weight: bold;"&gt;)&lt;/span&gt;&lt;br /&gt;&lt;span&gt;&lt;br /&gt;&lt;/span&gt;&lt;span&gt;House specialty includes &lt;span style="font-style: italic;"&gt;pig organ soup&lt;/span&gt; and &lt;span style="font-style: italic;"&gt;pig trotter in black vinegar.&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;/span&gt;&lt;span&gt;They have another stall in Lavender Food Square, which is just a minute walk away from this main outlet on Foch Road. According to other hawkers in LFS though, this main shop serves better food.&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;&lt;/span&gt;&lt;/span&gt;&lt;span style="font-weight: bold;"&gt;&lt;br /&gt;&lt;/span&gt; &lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_EZ_U0h0qAho/SPIko66JkHI/AAAAAAAABIw/axXleeTDyFE/s1600-h/SG-Oct08-011.jpg"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://1.bp.blogspot.com/_EZ_U0h0qAho/SPIko66JkHI/AAAAAAAABIw/axXleeTDyFE/s400/SG-Oct08-011.jpg" alt="" id="BLOGGER_PHOTO_ID_5256304000521310322" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_EZ_U0h0qAho/SPIko4xX0pI/AAAAAAAABI4/STe7g4q2fBo/s1600-h/SG-Oct08-012.jpg"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://3.bp.blogspot.com/_EZ_U0h0qAho/SPIko4xX0pI/AAAAAAAABI4/STe7g4q2fBo/s400/SG-Oct08-012.jpg" alt="" id="BLOGGER_PHOTO_ID_5256303999947625106" border="0" /&gt;&lt;/a&gt;&lt;span style="font-style: italic;"&gt;Business is so good that they can afford to practice a the self-service approach&lt;/span&gt;&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_EZ_U0h0qAho/SPIkozN6QEI/AAAAAAAABJA/HBEmAAeXcko/s1600-h/SG-Oct08-013.jpg"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://2.bp.blogspot.com/_EZ_U0h0qAho/SPIkozN6QEI/AAAAAAAABJA/HBEmAAeXcko/s400/SG-Oct08-013.jpg" alt="" id="BLOGGER_PHOTO_ID_5256303998456709186" border="0" /&gt;&lt;/a&gt;&lt;span style="font-style: italic;"&gt;$5.40 for the Pork Organ Soup (big portion), $0.50 for a bowl of rice &lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: left;"&gt;Good for two. Clear pepper soup (&lt;span style="font-style: italic;"&gt;me likeyyy!&lt;/span&gt;) with salted vege, pork slices, pork balls and the usual innards - stomach and liver and slices of tofu.&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_EZ_U0h0qAho/SPIkpD4FkEI/AAAAAAAABJI/xgtqwJN79AA/s1600-h/SG-Oct08-015.jpg"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://2.bp.blogspot.com/_EZ_U0h0qAho/SPIkpD4FkEI/AAAAAAAABJI/xgtqwJN79AA/s400/SG-Oct08-015.jpg" alt="" id="BLOGGER_PHOTO_ID_5256304002928578626" border="0" /&gt;&lt;/a&gt;&lt;span style="font-style: italic;"&gt;Jia Jia Herbal Drink $ 1.30&lt;/span&gt;&lt;br /&gt;Singapore-made natural herbal tea - concoction of ginseng (as if!), loh hon guo and chrysanthemum.&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: left;"&gt;&lt;span style="font-weight: bold; color: rgb(255, 0, 0);"&gt; Revisit: Anytime!&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;/div&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8848893421947410030-5782842738355659958?l=bfntt.blogspot.com' alt='' /&gt;&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/bfntt/~4/s7N67JuWdGA" height="1" width="1"/&gt;</content><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/8848893421947410030/posts/default/5782842738355659958?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/8848893421947410030/posts/default/5782842738355659958?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/bfntt/~3/s7N67JuWdGA/singapore-food-hunt-october-2008.html" title="Singapore Food Hunt, October 2008" /><author><name>Beatrice</name><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="16" height="16" src="http://img2.blogblog.com/img/b16-rounded.gif" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://1.bp.blogspot.com/_EZ_U0h0qAho/SPIlqqLG3II/AAAAAAAABJ4/dLg9AosSCNg/s72-c/SG-Oct08-001.jpg" height="72" width="72" /><feedburner:origLink>http://bfntt.blogspot.com/2008/10/singapore-food-hunt-october-2008.html</feedburner:origLink></entry><entry gd:etag="W/&quot;CUQHSXY9eip7ImA9WxRQGEw.&quot;"><id>tag:blogger.com,1999:blog-8848893421947410030.post-4593387960090817832</id><published>2008-10-12T10:35:00.000+08:00</published><updated>2008-10-12T20:08:58.862+08:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2008-10-12T20:08:58.862+08:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Singapore" /><category scheme="http://www.blogger.com/atom/ns#" term="Hotel N Lodging" /><title>Hotel 81, Elegance @ Singapore</title><content type="html">Hotels in prime locations in Singapore charges an excruciating amount for a one-night stay, and even the YMCA Hotel, which is &lt;span style="font-style: italic;"&gt;supposed&lt;/span&gt; to be inexpensive, did not fail to pop an eye.&lt;br /&gt;&lt;br /&gt;With little budget to splurge, we had limited choice for accommodation and therefore settled for Hotel 81, Elegance on Foch Road, not too far from the prime shopping spots and City.&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_EZ_U0h0qAho/SPFlUope8bI/AAAAAAAABHY/ani0QXiSz7o/s1600-h/h81elegance000.jpg"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://4.bp.blogspot.com/_EZ_U0h0qAho/SPFlUope8bI/AAAAAAAABHY/ani0QXiSz7o/s400/h81elegance000.jpg" alt="" id="BLOGGER_PHOTO_ID_5256093645301281202" border="0" /&gt;&lt;/a&gt;Hotel 81, Elegance, housed in a 5-level building, with 120 rooms to offer.&lt;br /&gt;&lt;br /&gt;&lt;/div&gt;We took the Standard Room (no-window room), which comes with a queen size bed, private bathroom, a dressing table, air-con, TV with selected cable channels, telephone, hair dryer and coffee-making facility.&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_EZ_U0h0qAho/SPFlUj_DrGI/AAAAAAAABHg/Fc39uJhk3K8/s1600-h/h81elegance002.jpg"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://1.bp.blogspot.com/_EZ_U0h0qAho/SPFlUj_DrGI/AAAAAAAABHg/Fc39uJhk3K8/s400/h81elegance002.jpg" alt="" id="BLOGGER_PHOTO_ID_5256093644049591394" border="0" /&gt;&lt;/a&gt;&lt;span style="font-style: italic;"&gt;&lt;/span&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_EZ_U0h0qAho/SPFlUxTxP_I/AAAAAAAABHw/55sxqhoyMS0/s1600-h/h81elegance004.jpg"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://4.bp.blogspot.com/_EZ_U0h0qAho/SPFlUxTxP_I/AAAAAAAABHw/55sxqhoyMS0/s400/h81elegance004.jpg" alt="" id="BLOGGER_PHOTO_ID_5256093647626125298" border="0" /&gt;&lt;/a&gt;&lt;span style="font-style: italic;"&gt;&lt;/span&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_EZ_U0h0qAho/SPFlUoSQCpI/AAAAAAAABHo/5cyGgyvGa6U/s1600-h/h81elegance003.jpg"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://2.bp.blogspot.com/_EZ_U0h0qAho/SPFlUoSQCpI/AAAAAAAABHo/5cyGgyvGa6U/s400/h81elegance003.jpg" alt="" id="BLOGGER_PHOTO_ID_5256093645203835538" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;/div&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_EZ_U0h0qAho/SPFlUz0Dz0I/AAAAAAAABH4/doZ9fOkQyAk/s1600-h/h81elegance005.jpg"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://2.bp.blogspot.com/_EZ_U0h0qAho/SPFlUz0Dz0I/AAAAAAAABH4/doZ9fOkQyAk/s400/h81elegance005.jpg" alt="" id="BLOGGER_PHOTO_ID_5256093648298430274" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_EZ_U0h0qAho/SPFk-CONgDI/AAAAAAAABGw/zFrX6Q_oDRQ/s1600-h/h81elegance006.jpg"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://1.bp.blogspot.com/_EZ_U0h0qAho/SPFk-CONgDI/AAAAAAAABGw/zFrX6Q_oDRQ/s400/h81elegance006.jpg" alt="" id="BLOGGER_PHOTO_ID_5256093257029222450" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_EZ_U0h0qAho/SPFk-TYJYUI/AAAAAAAABG4/BRTTlqiLoOU/s1600-h/h81elegance007.jpg"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://2.bp.blogspot.com/_EZ_U0h0qAho/SPFk-TYJYUI/AAAAAAAABG4/BRTTlqiLoOU/s400/h81elegance007.jpg" alt="" id="BLOGGER_PHOTO_ID_5256093261634298178" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_EZ_U0h0qAho/SPFk-qG_9RI/AAAAAAAABHA/QyDB5_J3qx4/s1600-h/h81elegance008.jpg"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://1.bp.blogspot.com/_EZ_U0h0qAho/SPFk-qG_9RI/AAAAAAAABHA/QyDB5_J3qx4/s400/h81elegance008.jpg" alt="" id="BLOGGER_PHOTO_ID_5256093267736392978" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;For the rate that we're paying, I don't think Hotel 81 is quite a "tourist class budget hotel" at all. The room was small, amenities are kept to the most basic, AND wardrobe and breakfast is not provided for. Basically you have little floor space and less space for baggages.&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_EZ_U0h0qAho/SPFk_FvGw8I/AAAAAAAABHQ/G9yOboSEUFg/s1600-h/h81elegance010.jpg"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://2.bp.blogspot.com/_EZ_U0h0qAho/SPFk_FvGw8I/AAAAAAAABHQ/G9yOboSEUFg/s400/h81elegance010.jpg" alt="" id="BLOGGER_PHOTO_ID_5256093275152368578" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;div style="text-align: left;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_EZ_U0h0qAho/SPFk-m0mZfI/AAAAAAAABHI/GF3z7adP8iU/s1600-h/h81elegance009.jpg"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://4.bp.blogspot.com/_EZ_U0h0qAho/SPFk-m0mZfI/AAAAAAAABHI/GF3z7adP8iU/s400/h81elegance009.jpg" alt="" id="BLOGGER_PHOTO_ID_5256093266853914098" border="0" /&gt;&lt;/a&gt;From lobby to rooms, Hotel 81's interior is kept white, which makes them look clean. However, there's a strong "wet" odor from the pathway leading to the rooms AND inside the room itself, and it is questionable where the odor came from when both the pathway and room were not carpeted. Time to check the ventilation system, guys.&lt;br /&gt;&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;&lt;span style="font-weight: bold; color: rgb(255, 0, 0);"&gt;Total for a 2-night stay : $ 238 (approx. MYR 569) &lt;/span&gt;&lt;br /&gt;chargeable at $109 (Mon to Thurs) and $129 (Fri/Sat/Sun/holidays) nett.&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold; color: rgb(0, 0, 153);"&gt;Likes: &lt;/span&gt;&lt;span style="color: rgb(0, 0, 153);"&gt;Food choices are aplenty, eateries all around.&lt;/span&gt;&lt;span style="color: rgb(0, 0, 153);"&gt; The famous Lavender Food Square (o&lt;/span&gt;&lt;span style="color: rgb(0, 0, 153);"&gt;pen 24 hours&lt;/span&gt;&lt;span style="color: rgb(0, 0, 153);"&gt;) is just right across.&lt;/span&gt;&lt;br /&gt;&lt;span style="font-weight: bold; color: rgb(0, 0, 153);"&gt;Dislikes: &lt;/span&gt;&lt;span style="color: rgb(0, 0, 153);"&gt;Location, Accessibility, Crowd, Service (Front desk officers during the day shift were quite hostile)&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;Location is quite a turn-off for me; MRT (Lavender station) is 15-20mins walk away and especially not pleasant when you have to walk with luggages. Buses (aplenty, each terminates at different locations) stops in front of the MRT, &lt;span style="font-weight: bold; font-style: italic;"&gt;but they stop along Lavender Street only&lt;/span&gt;. You still need to do a little bit of walking to hotel.&lt;br /&gt;&lt;br /&gt;What more, flagging down a cab is a challenge (which is a surprise to me, because I've never had such problem when staying elsewhere in SG). Suggest that you call for one before leaving the room.&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold; color: rgb(255, 0, 0);"&gt;Revisit: No &lt;/span&gt;&lt;br /&gt;&lt;br /&gt;***&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold; color: rgb(0, 0, 153);"&gt;Hotel 81, Elegance&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(0, 0, 153);"&gt;30 Foch Road Singapore 209276&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(0, 0, 153);"&gt;Reservation accepted via call (65) 6396 8181 or website at www.hotel81.com.sg&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;***&lt;br /&gt;&lt;br /&gt;&lt;span style="font-size:85%;"&gt;p/s: Can anyone suggest other available budget hotels in SG besides Hotel81 / Fragrance Hotel chain? Kindly share. Preferably in the range of $80-$110 nett. I know there are lower rates alternatives in Geylang OR Balestier, but &lt;span style="font-weight: bold; font-style: italic;"&gt;I don't think it's safe for females / female traveling alone. &lt;/span&gt;&lt;br /&gt;&lt;br /&gt;Even in here (this hotel), you notice that there a number of walk-in guests who don't overnight (if you know what I mean), which makes the hotel (and stay) feels rather sleazy.&lt;br /&gt;&lt;br /&gt;&lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8848893421947410030-4593387960090817832?l=bfntt.blogspot.com' alt='' /&gt;&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/bfntt/~4/kkZOiDL9SRk" height="1" width="1"/&gt;</content><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/8848893421947410030/posts/default/4593387960090817832?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/8848893421947410030/posts/default/4593387960090817832?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/bfntt/~3/kkZOiDL9SRk/hotel-81-elegance-singapore.html" title="Hotel 81, Elegance @ Singapore" /><author><name>Beatrice</name><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="16" height="16" src="http://img2.blogblog.com/img/b16-rounded.gif" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://4.bp.blogspot.com/_EZ_U0h0qAho/SPFlUope8bI/AAAAAAAABHY/ani0QXiSz7o/s72-c/h81elegance000.jpg" height="72" width="72" /><feedburner:origLink>http://bfntt.blogspot.com/2008/10/hotel-81-elegance-singapore.html</feedburner:origLink></entry><entry gd:etag="W/&quot;CUIHSX06fyp7ImA9WxRQFEo.&quot;"><id>tag:blogger.com,1999:blog-8848893421947410030.post-1517317570555367642</id><published>2008-10-08T20:06:00.000+08:00</published><updated>2008-10-08T21:45:38.317+08:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2008-10-08T21:45:38.317+08:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Extras" /><title>Winning Surprise from Makanlah.com!</title><content type="html">Two weeks ago, I received an email from &lt;a href="http://www.makanlah.com/"&gt;makanlah.com&lt;/a&gt;, surprising me with a winning notification for their September08 giveaway.&lt;br /&gt;&lt;br /&gt;I was beyond words; while re-reading the lines to make sure I didn't read them wrongly.&lt;br /&gt;Mistaken, I am not!&lt;br /&gt;&lt;br /&gt;&lt;span style="color: rgb(0, 0, 153); font-weight: bold;"&gt;"We would like to congratulate you for winning September 2008 Giveaway - DKNY DELICIOUS LIMITED EDITION FRAGRANCE WORTH RM175 !"&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;Luck-stricken for the first time, finally... ;)&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_EZ_U0h0qAho/SOypnggV10I/AAAAAAAABGo/iv33jAWjQts/s1600-h/makanlah+000b.jpg"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://2.bp.blogspot.com/_EZ_U0h0qAho/SOypnggV10I/AAAAAAAABGo/iv33jAWjQts/s400/makanlah+000b.jpg" alt="" id="BLOGGER_PHOTO_ID_5254761361440102210" border="0" /&gt;&lt;/a&gt;&lt;span style="color: rgb(0, 0, 153); font-weight: bold;"&gt;&lt;/span&gt;&lt;span style="font-weight: bold;"&gt;My virgin win! MY VIRGIN WIN!&lt;/span&gt;&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;And more pleasant that it already is, is the fact that I'm extremely fond of &lt;span style="color: rgb(0, 0, 153); font-weight: bold;"&gt;DKNY DELICIOUS, &lt;/span&gt;so winning this is a double-delight &lt;span style="font-style: italic;"&gt;&lt;/span&gt;:D&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_EZ_U0h0qAho/SOyik2J-sOI/AAAAAAAABF4/lX47LYem9HQ/s1600-h/makanlah+000.jpg"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://4.bp.blogspot.com/_EZ_U0h0qAho/SOyik2J-sOI/AAAAAAAABF4/lX47LYem9HQ/s400/makanlah+000.jpg" alt="" id="BLOGGER_PHOTO_ID_5254753619130888418" border="0" /&gt;&lt;/a&gt;&lt;span style="font-style: italic;"&gt;The long-awaited parcel arrives&lt;/span&gt;.&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: left;"&gt;Along with &lt;span style="color: rgb(0, 0, 153); font-weight: bold;"&gt;DELICIOUS&lt;/span&gt;, enclosed in the parcel are Makanlah.com silk-screen stickers, RM10 cash vouchers from Chili’s and Michelangelo’s and RM30's from Spaghetti Grill.&lt;br /&gt;&lt;br /&gt;Weeeetttt, expect new reviews soon.&lt;br /&gt;&lt;br /&gt;&lt;/div&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_EZ_U0h0qAho/SOyilBHd3vI/AAAAAAAABGA/TqqDj80mz3g/s1600-h/makanlah+001.jpg"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://4.bp.blogspot.com/_EZ_U0h0qAho/SOyilBHd3vI/AAAAAAAABGA/TqqDj80mz3g/s400/makanlah+001.jpg" alt="" id="BLOGGER_PHOTO_ID_5254753622073138930" border="0" /&gt;&lt;/a&gt;&lt;span style="font-style: italic;"&gt;The dining vouchers&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_EZ_U0h0qAho/SOyilNWDUvI/AAAAAAAABGI/srid_pjGR0I/s1600-h/makanlah+002.jpg"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://2.bp.blogspot.com/_EZ_U0h0qAho/SOyilNWDUvI/AAAAAAAABGI/srid_pjGR0I/s400/makanlah+002.jpg" alt="" id="BLOGGER_PHOTO_ID_5254753625355539186" border="0" /&gt;&lt;/a&gt;&lt;span style="font-style: italic;"&gt;&lt;/span&gt;&lt;span style="font-weight: bold;"&gt;THANK YOU &lt;/span&gt;&lt;a style="font-weight: bold;" href="http://makanlah.com"&gt;makanlah&lt;/a&gt;&lt;span style="font-weight: bold;"&gt;!&lt;/span&gt;&lt;br /&gt;&lt;span style="font-style: italic;font-size:85%;" &gt;(image reversed-printed on silk-screen stickers)&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_EZ_U0h0qAho/SOyilWRRMuI/AAAAAAAABGQ/UvlWdec0Q18/s1600-h/makanlah+003.jpg"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://1.bp.blogspot.com/_EZ_U0h0qAho/SOyilWRRMuI/AAAAAAAABGQ/UvlWdec0Q18/s400/makanlah+003.jpg" alt="" id="BLOGGER_PHOTO_ID_5254753627751396066" border="0" /&gt;&lt;/a&gt;&lt;span style="font-style: italic;"&gt;DELICIOUS SHINE(S)&lt;/span&gt; :)&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_EZ_U0h0qAho/SOyilQopXHI/AAAAAAAABGY/t7XTmFG_U04/s1600-h/makanlah+004.jpg"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://1.bp.blogspot.com/_EZ_U0h0qAho/SOyilQopXHI/AAAAAAAABGY/t7XTmFG_U04/s400/makanlah+004.jpg" alt="" id="BLOGGER_PHOTO_ID_5254753626238835826" border="0" /&gt;&lt;/a&gt;&lt;span style="color: rgb(255, 0, 0);font-size:180%;" &gt;♥ &lt;/span&gt;&lt;span style="font-style: italic;"&gt;DKNY Be Delicious&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;/div&gt;Want to win like I did? &lt;a href="http://www.makanlah.com/giveaway"&gt;Here's how&lt;/a&gt;. Simply &lt;strong&gt;Snap - Eat - Share &amp;amp; Win! &lt;/strong&gt;&lt;a href="http://makanlah.com"&gt;makanlah.com&lt;/a&gt; give away a special gift every month as a reward for sharing food reviews.&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: left;"&gt;So, best of luck; &lt;span style="font-weight: bold; color: rgb(255, 0, 0);"&gt;bfntt&lt;/span&gt; hope you'll get &lt;span style="font-weight: bold; color: rgb(255, 0, 0);"&gt;YOUR&lt;/span&gt; winning surprise soon too :)&lt;br /&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8848893421947410030-1517317570555367642?l=bfntt.blogspot.com' alt='' /&gt;&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/bfntt/~4/_prai2qCLF0" height="1" width="1"/&gt;</content><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/8848893421947410030/posts/default/1517317570555367642?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/8848893421947410030/posts/default/1517317570555367642?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/bfntt/~3/_prai2qCLF0/winning-surprise-from-makanlahcom.html" title="Winning Surprise from Makanlah.com!" /><author><name>Beatrice</name><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="16" height="16" src="http://img2.blogblog.com/img/b16-rounded.gif" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://2.bp.blogspot.com/_EZ_U0h0qAho/SOypnggV10I/AAAAAAAABGo/iv33jAWjQts/s72-c/makanlah+000b.jpg" height="72" width="72" /><feedburner:origLink>http://bfntt.blogspot.com/2008/10/winning-surprise-from-makanlahcom.html</feedburner:origLink></entry><entry gd:etag="W/&quot;DE4NQnw4fSp7ImA9WxRWEks.&quot;"><id>tag:blogger.com,1999:blog-8848893421947410030.post-8710569915942573769</id><published>2008-10-07T17:01:00.001+08:00</published><updated>2008-10-29T15:56:33.235+08:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2008-10-29T15:56:33.235+08:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Light Bites" /><category scheme="http://www.blogger.com/atom/ns#" term="Malaysia - Perak" /><category scheme="http://www.blogger.com/atom/ns#" term="Non-halal" /><title>Fluffy Kaya Puffs from Sin Eng Heong (Ipoh)</title><content type="html">Parents and a few of members from my extended family made their way to Kampar and Ipoh during the hols for a &lt;span style="font-style: italic;"&gt;makan &lt;/span&gt;day trip. Besides a satiated tummy, they also came back with .....&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_EZ_U0h0qAho/SOsmOlNq4kI/AAAAAAAABFw/wohKvfLTIBs/s1600-h/DSCN3970.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://2.bp.blogspot.com/_EZ_U0h0qAho/SOsmOlNq4kI/AAAAAAAABFw/wohKvfLTIBs/s400/DSCN3970.JPG" alt="" id="BLOGGER_PHOTO_ID_5254335422207287874" border="0" /&gt;&lt;/a&gt;... this! &lt;span&gt;&lt;/span&gt;&lt;a href="http://en.wikipedia.org/wiki/Kaya_%28jam%29#Malaysia_and_Singapore"&gt;&lt;span style="font-style: italic;"&gt;Kaya&lt;/span&gt;&lt;/a&gt; puffs from Ipoh.&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_EZ_U0h0qAho/SOslyrbuH5I/AAAAAAAABFE/sOrzyJE7FSQ/s1600-h/DSCN3973.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://2.bp.blogspot.com/_EZ_U0h0qAho/SOslyrbuH5I/AAAAAAAABFE/sOrzyJE7FSQ/s400/DSCN3973.JPG" alt="" id="BLOGGER_PHOTO_ID_5254334942840496018" border="0" /&gt;&lt;/a&gt;That was to be my first time trying the frequently-featured bite on media (which I got to know just moments ago)&lt;span&gt;.&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;The &lt;span style="font-style: italic;"&gt;kaya &lt;/span&gt;filling and the skin (rolled into layers of thin flakes) is pretty awesome; made me snack on one after another.&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_EZ_U0h0qAho/SOslzRPxWbI/AAAAAAAABFY/IHMamnH3SEw/s1600-h/DSCN3975.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://4.bp.blogspot.com/_EZ_U0h0qAho/SOslzRPxWbI/AAAAAAAABFY/IHMamnH3SEw/s400/DSCN3975.JPG" alt="" id="BLOGGER_PHOTO_ID_5254334952990923186" border="0" /&gt; &lt;/a&gt;Still crispy after the few hours return-drive from Ipoh ....&lt;br /&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_EZ_U0h0qAho/SOslzgaGsGI/AAAAAAAABFk/bTN4F9-SgIs/s1600-h/DSCN3976.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://2.bp.blogspot.com/_EZ_U0h0qAho/SOslzgaGsGI/AAAAAAAABFk/bTN4F9-SgIs/s400/DSCN3976.JPG" alt="" id="BLOGGER_PHOTO_ID_5254334957060796514" border="0" /&gt;&lt;/a&gt;.... and not too sugary. (but can get quite messy when eating) -_-&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: left;"&gt;I wasn't even tempted to try, but Mom "forced" me to take a bite off hers. Tsk, would you believe me if I told you I've never liked kaya puffs before?&lt;br /&gt;&lt;br /&gt;So, judging by that fact and that I had two at one go, I must say, this is &lt;span style="font-weight: bold; color: rgb(255, 0, 0);font-size:130%;" &gt;bfntt-&lt;span style="color: rgb(255, 0, 0);"&gt;Recommended!&lt;/span&gt;&lt;/span&gt; :)&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;&lt;/div&gt;&lt;span style="color: rgb(255, 0, 0); font-weight: bold;"&gt;Sold at RM0.60per piece&lt;br /&gt;&lt;/span&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;Sin Eng Heong&lt;/span&gt;&lt;br /&gt;No 64, Jalan Mustapha Al-Bakri&lt;br /&gt;(Jalan Clare)&lt;br /&gt;30300 Ipoh&lt;br /&gt;PERAK&lt;br /&gt;Tel: 05-243 9659&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8848893421947410030-8710569915942573769?l=bfntt.blogspot.com' alt='' /&gt;&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/bfntt/~4/5kg7w9YY58Q" height="1" width="1"/&gt;</content><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/8848893421947410030/posts/default/8710569915942573769?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/8848893421947410030/posts/default/8710569915942573769?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/bfntt/~3/5kg7w9YY58Q/fluffy-kaya-puffs-from-sin-eng-heong.html" title="Fluffy Kaya Puffs from Sin Eng Heong (Ipoh)" /><author><name>Beatrice</name><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="16" height="16" src="http://img2.blogblog.com/img/b16-rounded.gif" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://2.bp.blogspot.com/_EZ_U0h0qAho/SOsmOlNq4kI/AAAAAAAABFw/wohKvfLTIBs/s72-c/DSCN3970.JPG" height="72" width="72" /><feedburner:origLink>http://bfntt.blogspot.com/2008/10/fluffy-kaya-puffs-from-sin-eng-heong.html</feedburner:origLink></entry><entry gd:etag="W/&quot;DE4DQ3g_fCp7ImA9WxRWEks.&quot;"><id>tag:blogger.com,1999:blog-8848893421947410030.post-6965569614975482176</id><published>2008-10-01T20:09:00.000+08:00</published><updated>2008-10-29T15:56:12.644+08:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2008-10-29T15:56:12.644+08:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Western" /><category scheme="http://www.blogger.com/atom/ns#" term="Light Bites" /><category scheme="http://www.blogger.com/atom/ns#" term="Lounge / Pub / Bar" /><category scheme="http://www.blogger.com/atom/ns#" term="Malaysia - Kuala Lumpur" /><category scheme="http://www.blogger.com/atom/ns#" term="Oriental" /><title>the SOCIAL @ Telawi 3 Bangsar</title><content type="html">&lt;span style="font-style: italic;font-size:100%;" &gt;- I quote the &lt;a href="http://thesocial.com.my/"&gt;website&lt;/a&gt;&lt;/span&gt;&lt;span style="font-size:100%;"&gt;... "One of Bangsar's leading fine dining, pool and music venue, the perfect venue for a complete night out. If you enjoy great food, fantastic music and a superb bar, complimented by the warmest welcome in the area then look no further."&lt;br /&gt;&lt;br /&gt;Offering a mix of Western and Oriental cuisines and alcoholic beverages, the SOCIAL (restaurant cum bar) is well-accepted by locals and foreigners alike.&lt;br /&gt;&lt;br /&gt;&lt;/span&gt;&lt;div style="text-align: center;"&gt;&lt;span style="font-size:100%;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_EZ_U0h0qAho/SONpJ7M0apI/AAAAAAAABEk/9PYR3Hfjyuk/s1600-h/Social001.jpg"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://1.bp.blogspot.com/_EZ_U0h0qAho/SONpJ7M0apI/AAAAAAAABEk/9PYR3Hfjyuk/s400/Social001.jpg" alt="" id="BLOGGER_PHOTO_ID_5252157209675328146" border="0" /&gt;&lt;/a&gt;&lt;/span&gt;&lt;span style="font-size:100%;"&gt;the SOCIAL ..... butterfly&lt;br /&gt;&lt;/span&gt;&lt;div style="text-align: center;"&gt;&lt;span style="font-size:100%;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;div style="text-align: left;"&gt;&lt;span style="font-size:100%;"&gt;From Starters to Salads to Sandwiches to Pastas to Classic Westerns to Oriental Dishes to Bar Snacks; I'm sure of which at least one WILL catch your fancy. &lt;/span&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;span style="font-size:100%;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;div style="text-align: center;"&gt;&lt;span style="font-size:100%;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_EZ_U0h0qAho/SONpKIAVofI/AAAAAAAABEs/MDX0yDhLe3k/s1600-h/Social002.jpg"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://3.bp.blogspot.com/_EZ_U0h0qAho/SONpKIAVofI/AAAAAAAABEs/MDX0yDhLe3k/s400/Social002.jpg" alt="" id="BLOGGER_PHOTO_ID_5252157213112639986" border="0" /&gt;&lt;/a&gt;&lt;/span&gt;&lt;span style="font-size:100%;"&gt;&lt;span style="font-size:85%;"&gt;Inside&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;/span&gt;&lt;div style="text-align: left;"&gt;&lt;div style="text-align: left;"&gt;&lt;span style="font-size:100%;"&gt;Wine connoisseur I am not; I simply have high relish for white wine....&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;&lt;/div&gt;&lt;span style="font-size:100%;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;span style="font-size:100%;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_EZ_U0h0qAho/SONpKHpNX-I/AAAAAAAABE0/SgTuP8lZC0Y/s1600-h/Social003.jpg"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://3.bp.blogspot.com/_EZ_U0h0qAho/SONpKHpNX-I/AAAAAAAABE0/SgTuP8lZC0Y/s400/Social003.jpg" alt="" id="BLOGGER_PHOTO_ID_5252157213015629794" border="0" /&gt;&lt;/a&gt;&lt;/span&gt;&lt;span style="font-size:100%;"&gt;&lt;span style="font-weight: bold;"&gt;Pinot Gris RM 150 per bottle&lt;br /&gt;&lt;/span&gt;&lt;/span&gt;&lt;span style="font-size:100%;"&gt;W&lt;/span&gt;&lt;span style="font-size:100%;"&gt;hite wines over red, a&lt;/span&gt;&lt;span style="font-size:100%;"&gt;nytime&lt;/span&gt;&lt;span style="font-size:100%;"&gt;!&lt;br /&gt;&lt;/span&gt;&lt;span style="font-size:100%;"&gt;&lt;span style="font-weight: bold;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;/span&gt;&lt;div style="text-align: left;"&gt;&lt;span style="font-weight: bold;font-size:100%;" &gt;Food Are Vital To Life (and Living), no?&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;&lt;span style="font-size:100%;"&gt;&lt;span style="font-weight: bold;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;span style="font-size:100%;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_EZ_U0h0qAho/SONo5xnoGsI/AAAAAAAABD8/gnTIzdHHuzc/s1600-h/Social004.jpg"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://1.bp.blogspot.com/_EZ_U0h0qAho/SONo5xnoGsI/AAAAAAAABD8/gnTIzdHHuzc/s400/Social004.jpg" alt="" id="BLOGGER_PHOTO_ID_5252156932225505986" border="0" /&gt;&lt;/a&gt;&lt;/span&gt;&lt;span style="font-weight: bold;font-size:100%;" &gt;Aromatic Crispy Duck **chef's special RM29&lt;br /&gt;&lt;/span&gt;&lt;span style="font-size:100%;"&gt;Served with thin crepes, sweet plum sauce, chili oil, julienned spring onions and cucumber.&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_EZ_U0h0qAho/SONo53YCe9I/AAAAAAAABEE/Ko-z5BHmV_g/s1600-h/Social005.jpg"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://3.bp.blogspot.com/_EZ_U0h0qAho/SONo53YCe9I/AAAAAAAABEE/Ko-z5BHmV_g/s400/Social005.jpg" alt="" id="BLOGGER_PHOTO_ID_5252156933770738642" border="0" /&gt;&lt;/a&gt;&lt;/span&gt;&lt;div style="text-align: left;"&gt;&lt;span style="font-size:100%;"&gt;&lt;br /&gt;I had imagined this to be similar to (if not exactly like) Peking Roast Duck, but it turned out different... &lt;/span&gt;&lt;span style="font-size:100%;"&gt;&lt;span style="font-style: italic;"&gt;not in an unfavorable way though&lt;/span&gt;. My take? Perfect choice to snack on with a glass of wine!&lt;br /&gt;&lt;/span&gt;&lt;span style="font-size:100%;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;span style="font-size:100%;"&gt;The sliced meat are a little brittle, but still acceptable. Best eaten with crepe and plum sauce.&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;&lt;/div&gt;&lt;span style="font-size:100%;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;div style="text-align: center;"&gt;&lt;span style="font-size:100%;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_EZ_U0h0qAho/SONo5zD15KI/AAAAAAAABEM/NTnOJAdLtmw/s1600-h/Social006.jpg"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://2.bp.blogspot.com/_EZ_U0h0qAho/SONo5zD15KI/AAAAAAAABEM/NTnOJAdLtmw/s400/Social006.jpg" alt="" id="BLOGGER_PHOTO_ID_5252156932612285602" border="0" /&gt;&lt;/a&gt;&lt;/span&gt;&lt;span style="font-size:100%;"&gt;&lt;span style="font-weight: bold;"&gt;Ultimate Club Sandwich RM18&lt;/span&gt;&lt;br /&gt;Chicken salad, bacon, avocado and egg mayonnaise on ciabatta bread&lt;br /&gt;&lt;br /&gt;&lt;/span&gt;&lt;span style="font-size:100%;"&gt;Tried it. Liked it.&lt;br /&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;span style="font-size:100%;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_EZ_U0h0qAho/SONo6DGbRdI/AAAAAAAABEU/utstwrgqo-U/s1600-h/Social007.jpg"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://1.bp.blogspot.com/_EZ_U0h0qAho/SONo6DGbRdI/AAAAAAAABEU/utstwrgqo-U/s400/Social007.jpg" alt="" id="BLOGGER_PHOTO_ID_5252156936918091218" border="0" /&gt;&lt;/a&gt;&lt;/span&gt;&lt;span style="font-weight: bold;font-size:100%;" &gt;Marinara Aglio Olio &lt;/span&gt;&lt;span style="font-size:100%;"&gt;&lt;span style="font-weight: bold;"&gt;**chef's special &lt;/span&gt;&lt;/span&gt;&lt;span style="font-weight: bold;font-size:100%;" &gt;RM24&lt;/span&gt;&lt;span style="font-size:100%;"&gt;&lt;br /&gt;Squid, prawns and clams in roasted chili and garlic oil&lt;br /&gt;&lt;/span&gt;&lt;div style="text-align: left;"&gt;&lt;span style="font-size:100%;"&gt;&lt;br /&gt;A disappointing order; cos they overfed this with chilies, and made it overly fiery and impossible to finish up.&lt;/span&gt;&lt;span style="font-size:100%;"&gt; &lt;/span&gt;&lt;span style="font-size:100%;"&gt;Squid, prawns and clams were also lacking in quantity.&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;&lt;/div&gt;&lt;span style="font-size:100%;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;div style="text-align: center;"&gt;&lt;span style="font-size:100%;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_EZ_U0h0qAho/SONo6qx3uYI/AAAAAAAABEc/y5eNlsPd3Sc/s1600-h/Social008.jpg"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://3.bp.blogspot.com/_EZ_U0h0qAho/SONo6qx3uYI/AAAAAAAABEc/y5eNlsPd3Sc/s400/Social008.jpg" alt="" id="BLOGGER_PHOTO_ID_5252156947569293698" border="0" /&gt;&lt;/a&gt;&lt;/span&gt;&lt;span style="font-size:100%;"&gt;&lt;span style="font-weight: bold;"&gt;Traditional Fish And Chips **chef's special RM 24&lt;/span&gt;&lt;br /&gt;John Dory Fillet in batter, salad with salt and vinegar&lt;br /&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;&lt;span style="font-size:100%;"&gt;Revisit: Yes, great place to &lt;/span&gt;&lt;span style="font-size:100%;"&gt;chill-out at night. Give it a try yourself, maybe?&lt;br /&gt;&lt;/span&gt;&lt;span style="font-size:100%;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;span style="font-style: italic;font-size:100%;" &gt;Also available, a Pool Room for avid pool players and wi-fi&lt;/span&gt;&lt;span id="ctl00_MainContent_lblOfferDesc" style="display: inline; font-style: italic;font-size:100%;" &gt; access for customers&lt;/span&gt;&lt;span style="font-style: italic;font-size:100%;" &gt;.&lt;/span&gt; &lt;span style="font-size:100%;"&gt;&lt;b&gt;&lt;br /&gt;&lt;br /&gt;the SOCIAL&lt;/b&gt;&lt;br /&gt;               No 57-59                         Jalan Telawi 3&lt;br /&gt;               Bangsar Baru&lt;br /&gt;                                  59100                   Bangsar, Kuala Lumpur&lt;br /&gt;tel : +603-2822 2260&lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8848893421947410030-6965569614975482176?l=bfntt.blogspot.com' alt='' /&gt;&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/bfntt/~4/B4WWFCjMcRg" height="1" width="1"/&gt;</content><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/8848893421947410030/posts/default/6965569614975482176?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/8848893421947410030/posts/default/6965569614975482176?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/bfntt/~3/B4WWFCjMcRg/social-telawi-3-bangsar.html" title="the SOCIAL @ Telawi 3 Bangsar" /><author><name>Beatrice</name><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="16" height="16" src="http://img2.blogblog.com/img/b16-rounded.gif" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://1.bp.blogspot.com/_EZ_U0h0qAho/SONpJ7M0apI/AAAAAAAABEk/9PYR3Hfjyuk/s72-c/Social001.jpg" height="72" width="72" /><feedburner:origLink>http://bfntt.blogspot.com/2008/10/social-telawi-3-bangsar.html</feedburner:origLink></entry><entry gd:etag="W/&quot;DE4BQXc9fip7ImA9WxRWEks.&quot;"><id>tag:blogger.com,1999:blog-8848893421947410030.post-7712372356347449854</id><published>2008-09-17T18:49:00.000+08:00</published><updated>2008-10-29T15:55:50.966+08:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2008-10-29T15:55:50.966+08:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Music Cafe" /><category scheme="http://www.blogger.com/atom/ns#" term="Malaysia - Kuala Lumpur" /><category scheme="http://www.blogger.com/atom/ns#" term="Cafes" /><title>(Relocated) Feeling Cafe @ Section 2, Wangsa Maju</title><content type="html">&lt;span style="font-size:85%;"&gt;Read related entry &lt;a href="http://bfntt.blogspot.com/2007/09/feeling-musical-cafe-wangsa-maju.html"&gt;here&lt;/a&gt;&lt;/span&gt;.&lt;br /&gt;&lt;br /&gt;My apologies if &lt;a href="http://bfntt.blogspot.com/2007/09/feeling-musical-cafe-wangsa-maju.html"&gt;this entry&lt;/a&gt; which was posted in Sept last year (2007) had misled anyone to their old premise in KLSC @ Section 5 Wangsa Maju. They have since relocated to the newly erected Metro Wangsa at Section 2.&lt;br /&gt;&lt;br /&gt;Compared to the old premise, this cafe is bigger, fits more, but it is still as packed, especially on Friday and Saturday nights.  And now that it is strategically-located at Section 2, there's more reason for nearby dwellers to come by.&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_EZ_U0h0qAho/SNDjHJrRt2I/AAAAAAAABDs/NHG7U7K7m8I/s1600-h/DSCN3895.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://4.bp.blogspot.com/_EZ_U0h0qAho/SNDjHJrRt2I/AAAAAAAABDs/NHG7U7K7m8I/s400/DSCN3895.JPG" alt="" id="BLOGGER_PHOTO_ID_5246943277882652514" border="0" /&gt;&lt;/a&gt;&lt;span style="font-size:85%;"&gt;Feeling Cafe on the first floor&lt;/span&gt;.&lt;br /&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_EZ_U0h0qAho/SNDjHbcVYTI/AAAAAAAABD0/kOyf2JSziWs/s1600-h/DSCN3898.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://1.bp.blogspot.com/_EZ_U0h0qAho/SNDjHbcVYTI/AAAAAAAABD0/kOyf2JSziWs/s400/DSCN3898.JPG" alt="" id="BLOGGER_PHOTO_ID_5246943282651816242" border="0" /&gt;&lt;/a&gt;&lt;span style="font-size:85%;"&gt;The centre stage. &lt;/span&gt;&lt;span style="font-size:85%;"&gt;Performance begins at 9pm every night. &lt;/span&gt;&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_EZ_U0h0qAho/SNDhUNdzT9I/AAAAAAAABDU/kq7AJsYGmqw/s1600-h/DSCN3905.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://2.bp.blogspot.com/_EZ_U0h0qAho/SNDhUNdzT9I/AAAAAAAABDU/kq7AJsYGmqw/s400/DSCN3905.JPG" alt="" id="BLOGGER_PHOTO_ID_5246941303214919634" border="0" /&gt;&lt;/a&gt;&lt;span style="font-size:85%;"&gt;The smoking section is at the verandah.&lt;br /&gt;I'd opt to sit outdoor when it's chilly or just to escape the loud crooning inside.&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: left;"&gt;&lt;span style="font-weight: bold;"&gt;Food for Thought&lt;/span&gt;&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_EZ_U0h0qAho/SNDhTxjxJ_I/AAAAAAAABDM/nHYYnNtZC9U/s1600-h/DSCN3903.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://3.bp.blogspot.com/_EZ_U0h0qAho/SNDhTxjxJ_I/AAAAAAAABDM/nHYYnNtZC9U/s400/DSCN3903.JPG" alt="" id="BLOGGER_PHOTO_ID_5246941295723751410" border="0" /&gt;&lt;/a&gt;&lt;span style="font-size:85%;"&gt;Iced Jasmine Green Tea RM 4.50. RECOMMENDED on Menu.&lt;br /&gt;But it's just another common drink&lt;/span&gt;.&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_EZ_U0h0qAho/SNDhUYsgIJI/AAAAAAAABDc/NywB-Qf2_s4/s1600-h/DSCN3908.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://4.bp.blogspot.com/_EZ_U0h0qAho/SNDhUYsgIJI/AAAAAAAABDc/NywB-Qf2_s4/s400/DSCN3908.JPG" alt="" id="BLOGGER_PHOTO_ID_5246941306229366930" border="0" /&gt;&lt;/a&gt;&lt;span style="font-size:85%;"&gt;Fried Dumpling (6 pcs) RM 4.50&lt;br /&gt;Filled with minced chicken and diced potato. A good switch from t&lt;/span&gt;&lt;span style="font-size:85%;"&gt;ypical fillings.&lt;/span&gt;&lt;span style="font-size:85%;"&gt;&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_EZ_U0h0qAho/SNDhUY8NeEI/AAAAAAAABDk/3POFzaQlnPA/s1600-h/DSCN3911.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://1.bp.blogspot.com/_EZ_U0h0qAho/SNDhUY8NeEI/AAAAAAAABDk/3POFzaQlnPA/s400/DSCN3911.JPG" alt="" id="BLOGGER_PHOTO_ID_5246941306295253058" border="0" /&gt;&lt;/a&gt;&lt;span style="font-size:85%;"&gt;Wireless access (wi-fi) available free of charge&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;/div&gt; Overall, if you're expecting above average food, it's probably gonna dissappoint. But with F&amp;amp;B and music under one roof, it's passable to catch crowd's fancy. And when you're lucky, you get a team of accomplished crooners, or occassionally, local singers stopping by to promote their album.&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;&lt;span style="color: rgb(255, 0, 0);"&gt;Total Bill = RM 9.90 inc. 10% SVC&lt;br /&gt;&lt;br /&gt;&lt;/span&gt;&lt;span style="font-size:100%;"&gt;Feeling Cafe&lt;/span&gt;&lt;/span&gt;&lt;span style="font-size:100%;"&gt; &lt;span style="font-weight: bold;font-size:130%;" &gt;音乐空间&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;No 5&amp;amp;6, 1st Floor, Jalan Metro Wangsa&lt;br /&gt;Section 2, Wangsa Maju&lt;br /&gt;53300 KL&lt;br /&gt;Tel: 03-4142 3086&lt;br /&gt;http://www.feelingcafe.com.my&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8848893421947410030-7712372356347449854?l=bfntt.blogspot.com' alt='' /&gt;&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/bfntt/~4/1EjlxghtQaw" height="1" width="1"/&gt;</content><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/8848893421947410030/posts/default/7712372356347449854?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/8848893421947410030/posts/default/7712372356347449854?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/bfntt/~3/1EjlxghtQaw/relocated-feeling-cafe-section-2-wangsa.html" title="(Relocated) Feeling Cafe @ Section 2, Wangsa Maju" /><author><name>Beatrice</name><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="16" height="16" src="http://img2.blogblog.com/img/b16-rounded.gif" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://4.bp.blogspot.com/_EZ_U0h0qAho/SNDjHJrRt2I/AAAAAAAABDs/NHG7U7K7m8I/s72-c/DSCN3895.JPG" height="72" width="72" /><feedburner:origLink>http://bfntt.blogspot.com/2008/09/relocated-feeling-cafe-section-2-wangsa.html</feedburner:origLink></entry><entry gd:etag="W/&quot;DE4HQ3kyeCp7ImA9WxRWEks.&quot;"><id>tag:blogger.com,1999:blog-8848893421947410030.post-8004354986306725545</id><published>2008-09-13T22:15:00.001+08:00</published><updated>2008-10-29T15:55:32.790+08:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2008-10-29T15:55:32.790+08:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Shabu-Shabu" /><category scheme="http://www.blogger.com/atom/ns#" term="Non-halal" /><category scheme="http://www.blogger.com/atom/ns#" term="Malaysia - Kuala Lumpur" /><title>Restoran Uncle Duck (HK) 得哥火锅餐厅 @ Berjaya Times Square KL</title><content type="html">An episode on 8TV's Ho Jiak recommending a string of Steamboat/Shabu Shabu eateries in Klang Valley introduced me to Uncle Duck at BTS.&lt;br /&gt;&lt;br /&gt;Despite the introduction on TV, its name has somewhat eluded me till lately (thanks to P's food photos on FB). Few months back, I was scanning the whole directory at BTS, trying to seek the eatery out, but to no avail. That, completely ruined my mood (and day).&lt;br /&gt;&lt;br /&gt;So now, thanks to P's "reminder", here goes.&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_EZ_U0h0qAho/SMvMIdQXGcI/AAAAAAAABCc/J-t1CmjeW7A/s1600-h/DSCN3826.jpg"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://2.bp.blogspot.com/_EZ_U0h0qAho/SMvMIdQXGcI/AAAAAAAABCc/J-t1CmjeW7A/s400/DSCN3826.jpg" alt="" id="BLOGGER_PHOTO_ID_5245510636667345346" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;Restoran Uncle Duck (HK) 得哥火锅餐厅 is runned by Chef Marco Ma, or better known as Uncle Duck 得哥 &lt;span style="font-style: italic;font-size:85%;" &gt;(rightfully, shouldn't it be Brother Duck?&lt;/span&gt;&lt;span style="font-style: italic;font-size:85%;" &gt;)&lt;/span&gt; from Hong Kong, who specializes in roasted duck and HK delights.&lt;br /&gt;&lt;br /&gt;Chef Marco opened this branch (the first is in Low Yat Plaza) to make room for more dining options; at the same time, allowing an expansion of menu; by introducing the HK steamboat fare.&lt;br /&gt;&lt;br /&gt;Those planning to have steamboat ought to sit in, as the fabricated tables (with burner) are all inside.&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_EZ_U0h0qAho/SMvMITEW8iI/AAAAAAAABCk/JeaPFVb6Gf8/s1600-h/DSCN3827.jpg"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://1.bp.blogspot.com/_EZ_U0h0qAho/SMvMITEW8iI/AAAAAAAABCk/JeaPFVb6Gf8/s400/DSCN3827.jpg" alt="" id="BLOGGER_PHOTO_ID_5245510633932648994" border="0" /&gt;&lt;/a&gt;&lt;span style="font-size:85%;"&gt;Specially fabricated tables with individual burner. Shabu-shabu concept&lt;/span&gt;.&lt;br /&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_EZ_U0h0qAho/SMvMImB1K4I/AAAAAAAABC0/UQj-QLBaruI/s1600-h/DSCN3829.jpg"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://1.bp.blogspot.com/_EZ_U0h0qAho/SMvMImB1K4I/AAAAAAAABC0/UQj-QLBaruI/s400/DSCN3829.jpg" alt="" id="BLOGGER_PHOTO_ID_5245510639022320514" border="0" /&gt;&lt;/a&gt;&lt;span style="font-size:85%;"&gt;Interior&lt;br /&gt;&lt;/span&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_EZ_U0h0qAho/SMvMIk1ifiI/AAAAAAAABC8/Km7L3y3lAy8/s1600-h/DSCN3830.jpg"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://2.bp.blogspot.com/_EZ_U0h0qAho/SMvMIk1ifiI/AAAAAAAABC8/Km7L3y3lAy8/s400/DSCN3830.jpg" alt="" id="BLOGGER_PHOTO_ID_5245510638702329378" border="0" /&gt;&lt;/a&gt;&lt;span style="font-size:85%;"&gt;House specialty - roasted duck&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: left;"&gt;There are many steamboat sets on Uncle Duck’s menu, from standard Mixed Set, to Seafood to Fish, Chicken, Beef / Mutton to Roasted Duck Set &lt;span style="font-style: italic;font-size:85%;" &gt;(&lt;span style="font-weight: bold;"&gt;how special! gotta try this one day!&lt;/span&gt;)&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;As for the soup base, choices include Duck Bone Congee, Tom Yam Soup, Tomato and Fish Soup, Chicken Soup, Coriander and Century Egg, Hong Kong Satay Soup, Korean Ginseng,  Super Spicy Soup, and Chinese Ginseng. The last three warrants an additional charge of RM2 to RM10.&lt;br /&gt;&lt;br /&gt;I took the New Zealand Mutton Set (RM13.90), with Chicken Soup (RM6).&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_EZ_U0h0qAho/SMvLnpjN5qI/AAAAAAAABCU/e--H3rnXnjk/s1600-h/DSCN3837.jpg"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://1.bp.blogspot.com/_EZ_U0h0qAho/SMvLnpjN5qI/AAAAAAAABCU/e--H3rnXnjk/s400/DSCN3837.jpg" alt="" id="BLOGGER_PHOTO_ID_5245510073031976610" border="0" /&gt;&lt;/a&gt;&lt;span style="font-size:85%;"&gt;New Zealand Mutton Set&lt;/span&gt;&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;Served in a bento box, the set comes with the mutton slices, tofu puff, &lt;span style="font-style: italic;"&gt;meen gan&lt;/span&gt;, fish paste, wanton, prawn, enoki mushroom, soft tofu, black fungus, vege, and small cuts of corn, radish and carrot. Very small serving, as you can see above, but I &lt;span style="font-style: italic;"&gt;loveee&lt;/span&gt; the soup.&lt;br /&gt;&lt;br /&gt;Had a scoop when it was served, I thought it was enhanced with spoonfuls of MSG because it was flavourful. Guess I was wrong; no thirst uncalled-for after the meal.&lt;br /&gt;&lt;br /&gt;&lt;/div&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_EZ_U0h0qAho/SMvLnDAQXrI/AAAAAAAABB0/D65aBqRqq4Q/s1600-h/DSCN3832.jpg"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://2.bp.blogspot.com/_EZ_U0h0qAho/SMvLnDAQXrI/AAAAAAAABB0/D65aBqRqq4Q/s400/DSCN3832.jpg" alt="" id="BLOGGER_PHOTO_ID_5245510062684790450" border="0" /&gt;&lt;/a&gt;&lt;span style="font-size:85%;"&gt;Milky Chicken broth.&lt;/span&gt;&lt;span style="font-size:85%;"&gt;&lt;br /&gt;&lt;br /&gt;&lt;/span&gt;&lt;div style="text-align: left;"&gt;Each scoop of soup is compact with chicken flavour (taste exactly like home-made soups, after hours of boiling with chicken bones) and what I like is the orient taste - &lt;span style="font-style: italic;"&gt;very Chinese&lt;/span&gt;. Reminds me of home ;)&lt;br /&gt;&lt;br /&gt;All steamboat sets are served with two dippings - &lt;span style="font-style: italic;"&gt;chilli&lt;/span&gt; and &lt;span style="font-style: italic;"&gt;peanut &amp;amp; sesame&lt;/span&gt; sauce. &lt;span style="font-size:100%;"&gt;Concocted with lime juice, &lt;/span&gt;&lt;span style="font-size:100%;"&gt;the latter is more appetizing and goes better with these ingredients.&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;&lt;span style="font-size:85%;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_EZ_U0h0qAho/SMvLnTOgWrI/AAAAAAAABCE/p8AFsl64zag/s1600-h/DSCN3835.jpg"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://3.bp.blogspot.com/_EZ_U0h0qAho/SMvLnTOgWrI/AAAAAAAABCE/p8AFsl64zag/s400/DSCN3835.jpg" alt="" id="BLOGGER_PHOTO_ID_5245510067039525554" border="0" /&gt;&lt;/a&gt;&lt;div style="text-align: center;"&gt;&lt;span style="font-size:85%;"&gt;&lt;/span&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_EZ_U0h0qAho/SMvLnGwMtFI/AAAAAAAABB8/cDyixnImsGc/s1600-h/DSCN3834.jpg"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://2.bp.blogspot.com/_EZ_U0h0qAho/SMvLnGwMtFI/AAAAAAAABB8/cDyixnImsGc/s400/DSCN3834.jpg" alt="" id="BLOGGER_PHOTO_ID_5245510063691183186" border="0" /&gt;&lt;/a&gt;&lt;span style="font-style: italic; font-weight: bold;font-size:85%;" &gt;Bon apetit!&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_EZ_U0h0qAho/SMvLnmv6vlI/AAAAAAAABCM/IDrk-oKC4MM/s1600-h/DSCN3836.jpg"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://2.bp.blogspot.com/_EZ_U0h0qAho/SMvLnmv6vlI/AAAAAAAABCM/IDrk-oKC4MM/s400/DSCN3836.jpg" alt="" id="BLOGGER_PHOTO_ID_5245510072279940690" border="0" /&gt;&lt;/a&gt;&lt;span style="font-size:85%;"&gt;Yeah, just a gentle reminder!&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;/div&gt;&lt;span style="font-weight: bold; color: rgb(255, 0, 0);"&gt;Total Bill: RM 21.90 incl. 10% SVC&lt;br /&gt;&lt;/span&gt;&lt;br /&gt;Revisit: Yes, the menu is extensive!&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;Address&lt;/span&gt;&lt;br /&gt;03-107, Third Floor, Berjaya Times Square&lt;br /&gt;No 1 Jalan Imbi, Kuala Lumpur&lt;br /&gt;Tel: 03-2144 8998&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8848893421947410030-8004354986306725545?l=bfntt.blogspot.com' alt='' /&gt;&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/bfntt/~4/id-j-C10sDI" height="1" width="1"/&gt;</content><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/8848893421947410030/posts/default/8004354986306725545?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/8848893421947410030/posts/default/8004354986306725545?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/bfntt/~3/id-j-C10sDI/restoran-uncle-duck-hk-berjaya-times.html" title="Restoran Uncle Duck (HK) 得哥火锅餐厅 @ Berjaya Times Square KL" /><author><name>Beatrice</name><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="16" height="16" src="http://img2.blogblog.com/img/b16-rounded.gif" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://2.bp.blogspot.com/_EZ_U0h0qAho/SMvMIdQXGcI/AAAAAAAABCc/J-t1CmjeW7A/s72-c/DSCN3826.jpg" height="72" width="72" /><feedburner:origLink>http://bfntt.blogspot.com/2008/09/restoran-uncle-duck-hk-berjaya-times.html</feedburner:origLink></entry><entry gd:etag="W/&quot;DE4FRXg5eip7ImA9WxRWEks.&quot;"><id>tag:blogger.com,1999:blog-8848893421947410030.post-3181713422955876091</id><published>2008-09-13T20:35:00.000+08:00</published><updated>2008-10-29T15:55:14.622+08:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2008-10-29T15:55:14.622+08:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Japanese" /><category scheme="http://www.blogger.com/atom/ns#" term="Malaysia - Kuala Lumpur" /><title>(Revisit) Rakuzen, Hartamas Shopping Centre</title><content type="html">&lt;span style="font-style: italic;font-size:100%;" &gt;Read more about Rakuzen here : [&lt;a href="http://bfntt.blogspot.com/2007/09/rakuzen-subang.html"&gt;one&lt;/a&gt;] [&lt;a href="http://bfntt.blogspot.com/2007/12/rakuzen-hartamas-shopping-centre.html"&gt;two&lt;/a&gt;]&lt;/span&gt;&lt;span style="font-size:100%;"&gt;&lt;br /&gt;&lt;br /&gt;&lt;/span&gt;&lt;div style="text-align: center;"&gt;&lt;span style="font-size:100%;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_EZ_U0h0qAho/SMu04QptT8I/AAAAAAAABBM/gQ8xO3yLktk/s1600-h/DSCN3842.jpg"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://4.bp.blogspot.com/_EZ_U0h0qAho/SMu04QptT8I/AAAAAAAABBM/gQ8xO3yLktk/s400/DSCN3842.jpg" alt="" id="BLOGGER_PHOTO_ID_5245485069638651842" border="0" /&gt;&lt;/a&gt;&lt;/span&gt;&lt;span style="font-size:100%;"&gt; Splendid meal and ambiance I had.&lt;br /&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;span style="font-size:100%;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_EZ_U0h0qAho/SMu04WmQOII/AAAAAAAABBU/is-9HwB-xtQ/s1600-h/DSCN3843.jpg"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://3.bp.blogspot.com/_EZ_U0h0qAho/SMu04WmQOII/AAAAAAAABBU/is-9HwB-xtQ/s400/DSCN3843.jpg" alt="" id="BLOGGER_PHOTO_ID_5245485071234775170" border="0" /&gt;&lt;/a&gt;&lt;/span&gt;&lt;span style="font-size:100%;"&gt;Spoilt for choice. The more they offer, the more &lt;strike&gt;I&lt;/strike&gt; we order ;)&lt;br /&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;span style="font-size:100%;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_EZ_U0h0qAho/SMu04YSeQGI/AAAAAAAABBc/KqYxLTipZmk/s1600-h/DSCN3845.jpg"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://1.bp.blogspot.com/_EZ_U0h0qAho/SMu04YSeQGI/AAAAAAAABBc/KqYxLTipZmk/s400/DSCN3845.jpg" alt="" id="BLOGGER_PHOTO_ID_5245485071688679522" border="0" /&gt;&lt;/a&gt;&lt;/span&gt;&lt;span style="font-size:100%;"&gt;The luxury of warm towels&lt;br /&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;div style="text-align: center;"&gt;&lt;span style="font-size:100%;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_EZ_U0h0qAho/SMu04gVxrXI/AAAAAAAABBk/PeeDmHJRM_s/s1600-h/DSCN3847.jpg"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://1.bp.blogspot.com/_EZ_U0h0qAho/SMu04gVxrXI/AAAAAAAABBk/PeeDmHJRM_s/s400/DSCN3847.jpg" alt="" id="BLOGGER_PHOTO_ID_5245485073850019186" border="0" /&gt;&lt;/a&gt;&lt;/span&gt;&lt;span style="font-size:100%;"&gt;Non-smoking area.  There are six tables in this section, each tables seats four and is separated by wooden blinds.&lt;br /&gt;&lt;br /&gt;&lt;/span&gt;&lt;div style="text-align: left;"&gt;&lt;span style="font-weight: bold;font-size:100%;" &gt;Japanese Gastronomy&lt;/span&gt;&lt;span style="font-size:100%;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;&lt;/div&gt;&lt;span style="font-size:100%;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;span style="font-size:100%;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_EZ_U0h0qAho/SMu04mG3QII/AAAAAAAABBs/C0Hifwv-Fhc/s1600-h/DSCN3849.jpg"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://3.bp.blogspot.com/_EZ_U0h0qAho/SMu04mG3QII/AAAAAAAABBs/C0Hifwv-Fhc/s400/DSCN3849.jpg" alt="" id="BLOGGER_PHOTO_ID_5245485075398082690" border="0" /&gt;&lt;/a&gt;&lt;/span&gt;&lt;span style="font-size:100%;"&gt;&lt;span style="font-weight: bold;"&gt;Sushi to Tempura Set RM 45&lt;/span&gt;&lt;br /&gt;&lt;span style="font-style: italic;"&gt;Assortment of Nigiri Sushi &amp;amp; Tempura&lt;/span&gt;&lt;br /&gt;Perfect set for those who wants it all.&lt;br /&gt;The &lt;span style="font-style: italic;"&gt;Nigiri &lt;/span&gt;plate comprises &lt;/span&gt;&lt;span style="font-size:100%;"&gt;7 pieces of sweet egg, &lt;/span&gt;&lt;span style="font-size:100%;"&gt;scallop, squid, fresh crab meat, salmon, tuna and eel sushi each; while &lt;span style="font-style: italic;"&gt;tempura&lt;/span&gt; is made up of prawns, eggplant, lady's finger and pumpkin.&lt;br /&gt;The set comes with an appetizer, miso soup, chawan mushi (steamed egg custard) and mini fruit plate.Pretty worthy, if you ask me.&lt;br /&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;span style="font-size:100%;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_EZ_U0h0qAho/SMu0fTTE1nI/AAAAAAAABAk/kvVNdFnAuCs/s1600-h/DSCN3850.jpg"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://3.bp.blogspot.com/_EZ_U0h0qAho/SMu0fTTE1nI/AAAAAAAABAk/kvVNdFnAuCs/s400/DSCN3850.jpg" alt="" id="BLOGGER_PHOTO_ID_5245484640852301426" border="0" /&gt;&lt;/a&gt;&lt;/span&gt;&lt;span style="font-weight: bold;font-size:100%;" &gt;Nabeyaki Udon RM 22&lt;/span&gt;&lt;span style="font-size:100%;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;span style="font-style: italic;font-size:100%;" &gt;Udon, topped with tempura &lt;/span&gt;&lt;span style="font-style: italic;font-size:100%;" &gt;prawn&lt;/span&gt;&lt;span style="font-style: italic;font-size:100%;" &gt;, tempura pumpkin, fish cake, mushroom, vege, leek, chicken meat and scallop.&lt;/span&gt;&lt;span style="font-size:100%;"&gt;&lt;br /&gt;&lt;a href="http://bfntt.blogspot.com/2007/12/rakuzen-hartamas-shopping-centre.html"&gt;Same ol' take&lt;/a&gt;&lt;/span&gt;&lt;span style="font-style: italic;font-size:100%;" &gt;&lt;br /&gt;&lt;/span&gt;&lt;div style="text-align: center;"&gt;&lt;span style="font-size:100%;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;span style="font-size:100%;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_EZ_U0h0qAho/SMu0fd1UE2I/AAAAAAAABAs/6brlXcVvaok/s1600-h/DSCN3851.jpg"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://3.bp.blogspot.com/_EZ_U0h0qAho/SMu0fd1UE2I/AAAAAAAABAs/6brlXcVvaok/s400/DSCN3851.jpg" alt="" id="BLOGGER_PHOTO_ID_5245484643680260962" border="0" /&gt;&lt;/a&gt;&lt;/span&gt;&lt;span style="font-size:100%;"&gt;&lt;span style="font-weight: bold;"&gt;Kanimayo Roll RM 7&lt;/span&gt;&lt;br /&gt;&lt;span style="font-style: italic;"&gt;Crabmeat with Mayonnaise Roll&lt;/span&gt;&lt;br /&gt;&lt;/span&gt;&lt;span style="font-size:100%;"&gt;A must-have for me. Love their choice of fresh crab meat, instead of those imitation crab stick.&lt;br /&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;span style="font-size:100%;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_EZ_U0h0qAho/SMu0ft54IFI/AAAAAAAABA0/ERlHAwvg9CQ/s1600-h/DSCN3852.jpg"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://4.bp.blogspot.com/_EZ_U0h0qAho/SMu0ft54IFI/AAAAAAAABA0/ERlHAwvg9CQ/s400/DSCN3852.jpg" alt="" id="BLOGGER_PHOTO_ID_5245484647994368082" border="0" /&gt;&lt;/a&gt;&lt;/span&gt;&lt;span style="font-size:100%;"&gt;&lt;span style="font-weight: bold;"&gt;Ebiten Ebiko Maki RM 12&lt;/span&gt;&lt;br /&gt;&lt;span style="font-style: italic;"&gt;Prawn Tempura Roll topped with Shrimp Roe&lt;/span&gt;&lt;/span&gt;&lt;span style="font-style: italic;font-size:100%;" &gt;&lt;br /&gt;&lt;/span&gt;&lt;span style="font-size:100%;"&gt;&lt;a href="http://bfntt.blogspot.com/2007/12/rakuzen-hartamas-shopping-centre.html"&gt;Same ol' take&lt;/a&gt;&lt;/span&gt;&lt;span style="font-size:100%;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;&lt;span style="font-size:100%;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;div style="text-align: center;"&gt;&lt;span style="font-size:100%;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_EZ_U0h0qAho/SMu0fig0-OI/AAAAAAAABA8/8Wj0Wf9vGc0/s1600-h/DSCN3853.jpg"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://4.bp.blogspot.com/_EZ_U0h0qAho/SMu0fig0-OI/AAAAAAAABA8/8Wj0Wf9vGc0/s400/DSCN3853.jpg" alt="" id="BLOGGER_PHOTO_ID_5245484644936513762" border="0" /&gt;&lt;/a&gt;&lt;/span&gt;&lt;span style="font-size:100%;"&gt;&lt;span style="font-weight: bold;"&gt;Tempura Soba RM 2x (sorry, lost the receipt)&lt;/span&gt;&lt;br /&gt;&lt;span style="font-style: italic;"&gt;Japanese buckwheat noodle with assorted tempura&lt;/span&gt;&lt;br /&gt;Dad likes it. Served in soy-based broth, topped with mushroom slices, fish cake and green vege.&lt;br /&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;span style="font-size:100%;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_EZ_U0h0qAho/SMu0f5QXlLI/AAAAAAAABBE/KW1Ts4EMuLc/s1600-h/DSCN3854.jpg"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://4.bp.blogspot.com/_EZ_U0h0qAho/SMu0f5QXlLI/AAAAAAAABBE/KW1Ts4EMuLc/s400/DSCN3854.jpg" alt="" id="BLOGGER_PHOTO_ID_5245484651041494194" border="0" /&gt;&lt;/a&gt;&lt;/span&gt;&lt;span style="font-size:100%;"&gt;&lt;span style="font-weight: bold;"&gt;Soft Shell Crab Temaki RM 8 each&lt;/span&gt;&lt;br /&gt;&lt;span style="font-style: italic;"&gt;Soft Shell Crab Handroll&lt;br /&gt;&lt;/span&gt;&lt;/span&gt;&lt;span style="font-size:100%;"&gt;All is good, but the fish roe that was scooped into the temaki was more nuisance than pleasure.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;/span&gt;&lt;div style="text-align: left;"&gt;&lt;span style="font-weight: bold; color: rgb(255, 0, 0);font-size:100%;" &gt;Total bill: RM 149.50 inclusive of taxes.&lt;/span&gt;&lt;span style="font-size:100%;"&gt;&lt;br /&gt;&lt;br /&gt;&lt;/span&gt;&lt;span style="font-size:100%;"&gt;Revisit: A.B.S.O.L.U.T.E.L.Y!&lt;br /&gt;&lt;br /&gt;&lt;/span&gt;&lt;span style="font-size:100%;"&gt;&lt;span style="font-weight: bold;"&gt;Rakuzen @ Hartamas&lt;/span&gt;&lt;br /&gt;Lot P17, Ground Floor&lt;em&gt;&lt;/em&gt;&lt;br /&gt;&lt;em&gt;&lt;/em&gt;Hartamas Shopping Centre&lt;br /&gt;Sri Hartamas&lt;br /&gt;(same floor as Starbucks, near Toy R Us / Times Books Store)&lt;br /&gt;03-6201 2060&lt;br /&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8848893421947410030-3181713422955876091?l=bfntt.blogspot.com' alt='' /&gt;&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/bfntt/~4/edrTC79JrUM" height="1" width="1"/&gt;</content><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/8848893421947410030/posts/default/3181713422955876091?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/8848893421947410030/posts/default/3181713422955876091?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/bfntt/~3/edrTC79JrUM/revisit-rakuzen-hartamas-shopping.html" title="(Revisit) Rakuzen, Hartamas Shopping Centre" /><author><name>Beatrice</name><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="16" height="16" src="http://img2.blogblog.com/img/b16-rounded.gif" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://4.bp.blogspot.com/_EZ_U0h0qAho/SMu04QptT8I/AAAAAAAABBM/gQ8xO3yLktk/s72-c/DSCN3842.jpg" height="72" width="72" /><feedburner:origLink>http://bfntt.blogspot.com/2008/09/revisit-rakuzen-hartamas-shopping.html</feedburner:origLink></entry><entry gd:etag="W/&quot;DE8NQX09fSp7ImA9WxRWEks.&quot;"><id>tag:blogger.com,1999:blog-8848893421947410030.post-1434231046389824095</id><published>2008-09-09T13:29:00.000+08:00</published><updated>2008-10-29T15:54:50.365+08:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2008-10-29T15:54:50.365+08:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Porridge" /><category scheme="http://www.blogger.com/atom/ns#" term="Non-halal" /><category scheme="http://www.blogger.com/atom/ns#" term="Malaysia - Kuala Lumpur" /><category scheme="http://www.blogger.com/atom/ns#" term="Chinese" /><title>知粥常乐 Restoran Makanan Teow Chew , Cheras</title><content type="html">&lt;span style="font-size:85%;"&gt;&lt;span style="font-style: italic;"&gt;Brief Review&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;There is this Cantonese saying of &lt;span style="font-style: italic;"&gt;jee juk xiong lok&lt;/span&gt; (知足常乐), literally translated as "one is happier when contented", or in constructive English - "Enough is as good"&lt;br /&gt;&lt;br /&gt;Restoran Makanan Teow Chew substituted the 足 (enough) to their specialty 粥 (porridge), which in my opinion is a "smart proverb loan". &lt;span style="font-style: italic;"&gt;&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_EZ_U0h0qAho/SMYQYfCmNCI/AAAAAAAABAU/P_v83FDP_E0/s1600-h/DSCN3810.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://4.bp.blogspot.com/_EZ_U0h0qAho/SMYQYfCmNCI/AAAAAAAABAU/P_v83FDP_E0/s400/DSCN3810.JPG" alt="" id="BLOGGER_PHOTO_ID_5243896828954817570" border="0" /&gt;&lt;/a&gt;&lt;span style="font-style: italic;"&gt;Know our porridge, you'll be happier.&lt;/span&gt; Sells themselves perfectly.&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: left;"&gt;Teo Chew porridge is bland and watery, therefore it goes well with flavorsome dishes like salted egg, salted / pickled / braised vege and meat.&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;&lt;/div&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_EZ_U0h0qAho/SMYQYQRgsTI/AAAAAAAABAc/i6mDVkL7Egs/s1600-h/DSCN3812.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://2.bp.blogspot.com/_EZ_U0h0qAho/SMYQYQRgsTI/AAAAAAAABAc/i6mDVkL7Egs/s400/DSCN3812.JPG" alt="" id="BLOGGER_PHOTO_ID_5243896824990839090" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_EZ_U0h0qAho/SMYP1CMCspI/AAAAAAAAA_s/SlM5lNTdMS0/s1600-h/DSCN3813.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://3.bp.blogspot.com/_EZ_U0h0qAho/SMYP1CMCspI/AAAAAAAAA_s/SlM5lNTdMS0/s400/DSCN3813.JPG" alt="" id="BLOGGER_PHOTO_ID_5243896219914384018" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_EZ_U0h0qAho/SMYP1afbYVI/AAAAAAAAA_0/uxCwy-qyJiY/s1600-h/DSCN3815.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://1.bp.blogspot.com/_EZ_U0h0qAho/SMYP1afbYVI/AAAAAAAAA_0/uxCwy-qyJiY/s400/DSCN3815.JPG" alt="" id="BLOGGER_PHOTO_ID_5243896226438144338" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;What we had&lt;/span&gt;:&lt;br /&gt;&lt;ol&gt;&lt;li&gt;braised potatoes with minced pork &lt;span style="color: rgb(255, 0, 0);font-size:85%;" &gt;&lt;span style="font-weight: bold;"&gt;i've had better ones at home. &lt;/span&gt;&lt;/span&gt;&lt;/li&gt;&lt;li&gt;fried long beans with garlic &lt;span style="color: rgb(255, 0, 0);font-size:85%;" &gt;&lt;span style="font-weight: bold;"&gt;very appetizing. fried till soft and drizzled with oyster sauce.&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;/li&gt;&lt;li&gt;Mustard greens (mui choy) &lt;span style="color: rgb(255, 0, 0);font-size:85%;" &gt;&lt;span style="font-weight: bold;"&gt;very soft after long braising, including the stems. love it&lt;/span&gt;&lt;/span&gt;.&lt;br /&gt;&lt;/li&gt;&lt;li&gt;Pork intestines &lt;span style="font-size:85%;"&gt;&lt;span style="font-weight: bold; color: rgb(255, 0, 0);"&gt;must have if you take pork innards!!!&lt;br /&gt;&lt;/span&gt;&lt;/span&gt;&lt;/li&gt;&lt;li&gt;Braised chicken feet&lt;span style="font-size:85%;"&gt;&lt;span style="color: rgb(255, 0, 0);"&gt;&lt;span style="font-size:100%;"&gt; &lt;/span&gt;&lt;/span&gt;&lt;span style="font-weight: bold; color: rgb(255, 0, 0);"&gt;blerghhhh&lt;/span&gt;&lt;/span&gt;&lt;/li&gt;&lt;li&gt;Braised tofu&lt;span style="font-size:85%;"&gt;&lt;span style="color: rgb(255, 0, 0);"&gt;&lt;span style="font-size:100%;"&gt; &lt;/span&gt;&lt;/span&gt;&lt;span style="font-weight: bold; color: rgb(255, 0, 0);"&gt;not too bad. Tofu is soft and silken.&lt;/span&gt;&lt;/span&gt;&lt;span style="font-size:85%;"&gt;&lt;span style="font-weight: bold; color: rgb(255, 0, 0);"&gt;&lt;/span&gt;&lt;/span&gt;&lt;/li&gt;&lt;li&gt;Braised pork &lt;span style="font-weight: bold; color: rgb(255, 0, 0);font-size:85%;" &gt;&lt;span style="color: rgb(255, 0, 0);"&gt;just so-so. &lt;/span&gt;the meat lacks flavor.&lt;br /&gt;&lt;/span&gt;&lt;/li&gt;&lt;li&gt;Chinese sausage &lt;span style="font-weight: bold; color: rgb(255, 0, 0);font-size:85%;" &gt;&lt;span style="color: rgb(255, 0, 0);"&gt;did not sample&lt;/span&gt;. &lt;/span&gt;&lt;/li&gt;&lt;/ol&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_EZ_U0h0qAho/SMYP1q5Kb6I/AAAAAAAAA_8/fP_O6e3I56I/s1600-h/DSCN3820.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://1.bp.blogspot.com/_EZ_U0h0qAho/SMYP1q5Kb6I/AAAAAAAAA_8/fP_O6e3I56I/s400/DSCN3820.JPG" alt="" id="BLOGGER_PHOTO_ID_5243896230841053090" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_EZ_U0h0qAho/SMYP122pYlI/AAAAAAAABAE/UHrnOEdPZXE/s1600-h/DSCN3823.jpg"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://1.bp.blogspot.com/_EZ_U0h0qAho/SMYP122pYlI/AAAAAAAABAE/UHrnOEdPZXE/s400/DSCN3823.jpg" alt="" id="BLOGGER_PHOTO_ID_5243896234051723858" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_EZ_U0h0qAho/SMYP2NdB0YI/AAAAAAAABAM/BO5PTv21ITI/s1600-h/DSCN3826.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://2.bp.blogspot.com/_EZ_U0h0qAho/SMYP2NdB0YI/AAAAAAAABAM/BO5PTv21ITI/s400/DSCN3826.JPG" alt="" id="BLOGGER_PHOTO_ID_5243896240118288770" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;span style="color: rgb(255, 0, 0); font-weight: bold;"&gt;Total: RM 57.00 for the assorted dishes (Chinese sausage and additional order of braised pork not in pic), porridge for seven and 4 bowls of Barley dessert.&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;Besides Teow Chew porridge, this shop also serve Claypot Chicken Rice, which is hot-selling.&lt;br /&gt;&lt;br /&gt;Revisit: Yes, often.&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;知粥常乐 Restoran Makanan Teow Chew&lt;/span&gt;&lt;br /&gt;21, Block C, Taman Desa Aman&lt;br /&gt;Jalan Desa Aman 2, Cheras&lt;br /&gt;56100  Kuala Lumpur&lt;br /&gt;Tel:+603-9133 1339&lt;!-- entry-body_end --&gt;&lt;!-- エントリー追記 --&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8848893421947410030-1434231046389824095?l=bfntt.blogspot.com' alt='' /&gt;&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/bfntt/~4/oOoEsVB0O4g" height="1" width="1"/&gt;</content><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/8848893421947410030/posts/default/1434231046389824095?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/8848893421947410030/posts/default/1434231046389824095?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/bfntt/~3/oOoEsVB0O4g/restoran-makanan-teow-chew-cheras.html" title="知粥常乐 Restoran Makanan Teow Chew , Cheras" /><author><name>Beatrice</name><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="16" height="16" src="http://img2.blogblog.com/img/b16-rounded.gif" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://4.bp.blogspot.com/_EZ_U0h0qAho/SMYQYfCmNCI/AAAAAAAABAU/P_v83FDP_E0/s72-c/DSCN3810.JPG" height="72" width="72" /><feedburner:origLink>http://bfntt.blogspot.com/2008/09/restoran-makanan-teow-chew-cheras.html</feedburner:origLink></entry><entry gd:etag="W/&quot;DUQFRXs7eSp7ImA9WxRWEks.&quot;"><id>tag:blogger.com,1999:blog-8848893421947410030.post-6348082763727322293</id><published>2008-09-08T13:40:00.000+08:00</published><updated>2008-10-29T16:01:54.501+08:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2008-10-29T16:01:54.501+08:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Breakfast" /><category scheme="http://www.blogger.com/atom/ns#" term="茶餐厅" /><category scheme="http://www.blogger.com/atom/ns#" term="Non-halal" /><category scheme="http://www.blogger.com/atom/ns#" term="Malaysia - Kuala Lumpur" /><category scheme="http://www.blogger.com/atom/ns#" term="Cafes" /><category scheme="http://www.blogger.com/atom/ns#" term="Dim Sum" /><title>Kafe 不见不散 (Baat Gin Baat San), Shamelin Perkasa Cheras</title><content type="html">&lt;span style="font-size:100%;"&gt;Kafe 不见不散 have been capturing more patrons since they added dim sum to their breakfast menu (available till late afternoon,  to the advantage of late-risers), and often becomes the choice of family get-togethers &lt;/span&gt;&lt;span style="font-style: italic;font-size:100%;" &gt;or&lt;/span&gt;&lt;span style="font-size:100%;"&gt; meeting joint for the youngs.&lt;br /&gt;&lt;br /&gt;Primarily, Kafe 不见不散 serves HongKong-styled food and business seems tremendously well. The later the night gets, the merrier the place is.&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_EZ_U0h0qAho/SMS8t54go7I/AAAAAAAAA_M/a_x7ZMz0JO8/s1600-h/DSCN3784.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://2.bp.blogspot.com/_EZ_U0h0qAho/SMS8t54go7I/AAAAAAAAA_M/a_x7ZMz0JO8/s400/DSCN3784.JPG" alt="" id="BLOGGER_PHOTO_ID_5243523362984076210" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;不见不散 price their &lt;/span&gt;&lt;span style="font-style: italic;font-size:100%;" &gt;dimsum&lt;/span&gt;&lt;span style="font-size:100%;"&gt;s at a tier of RM 3, RM 3.80 or RM 5.50 per portion.&lt;br /&gt;&lt;br /&gt;&lt;/span&gt;&lt;div style="text-align: center;"&gt;&lt;span style="font-size:100%;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_EZ_U0h0qAho/SMS8tw6dHLI/AAAAAAAAA_U/eCBiUf4oYAE/s1600-h/DSCN3790.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://3.bp.blogspot.com/_EZ_U0h0qAho/SMS8tw6dHLI/AAAAAAAAA_U/eCBiUf4oYAE/s400/DSCN3790.JPG" alt="" id="BLOGGER_PHOTO_ID_5243523360576314546" border="0" /&gt;&lt;/a&gt;&lt;/span&gt;&lt;span style="font-size:100%;"&gt;&lt;span style="font-weight: bold; font-style: italic;"&gt;Char Siu So, baked pastry with barbequed pork (RM 3.80/plate)&lt;/span&gt;&lt;br /&gt;Not into the pork, but the pastry is good on its own. Flaky and not too thick.&lt;br /&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;span style="font-size:100%;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_EZ_U0h0qAho/SMS8uEGInlI/AAAAAAAAA_c/_Kt42oac8jM/s1600-h/DSCN3793.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://3.bp.blogspot.com/_EZ_U0h0qAho/SMS8uEGInlI/AAAAAAAAA_c/_Kt42oac8jM/s400/DSCN3793.JPG" alt="" id="BLOGGER_PHOTO_ID_5243523365725576786" border="0" /&gt;&lt;/a&gt;&lt;/span&gt;&lt;span style="font-size:100%;"&gt;&lt;span style="font-weight: bold; font-style: italic;"&gt;Prawn Siew Mai &amp;amp; Har Gao RM 3.80 per basket&lt;/span&gt;&lt;br /&gt;Of the two, i prefer the Har Gao (shrimp dumpling) - the starchy, translucent skin is &lt;span style="font-style: italic;"&gt;oohlala. &lt;/span&gt;&lt;/span&gt;&lt;span style="font-size:100%;"&gt;Siew mai is just so-so.&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;&lt;span style="font-size:100%;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;div style="text-align: center;"&gt;&lt;span style="font-size:100%;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_EZ_U0h0qAho/SMS8uDy1brI/AAAAAAAAA_k/EGImxcI3n_c/s1600-h/DSCN3795.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://4.bp.blogspot.com/_EZ_U0h0qAho/SMS8uDy1brI/AAAAAAAAA_k/EGImxcI3n_c/s400/DSCN3795.JPG" alt="" id="BLOGGER_PHOTO_ID_5243523365644627634" border="0" /&gt;&lt;/a&gt;&lt;/span&gt;&lt;span style="font-weight: bold; font-style: italic;font-size:100%;" &gt;Char Leung, Rice noodle rolls with Yao Char Kwai RM 3.00 / plate&lt;/span&gt;&lt;span style="font-size:100%;"&gt;&lt;br /&gt;Sprinkled with sesame seeds and &lt;/span&gt;&lt;span style="font-size:100%;"&gt;topped with a soy sauce and &lt;span style="font-style: italic;"&gt;belacan.&lt;/span&gt;&lt;/span&gt;&lt;span style="font-size:100%;"&gt;&lt;br /&gt;Still favor the normal prawn filling.&lt;br /&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;span style="font-size:100%;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_EZ_U0h0qAho/SMS8IzDlDDI/AAAAAAAAA-k/owRHkTMaoUE/s1600-h/DSCN3796.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://3.bp.blogspot.com/_EZ_U0h0qAho/SMS8IzDlDDI/AAAAAAAAA-k/owRHkTMaoUE/s400/DSCN3796.JPG" alt="" id="BLOGGER_PHOTO_ID_5243522725496294450" border="0" /&gt;&lt;/a&gt;&lt;/span&gt;&lt;span style="font-size:100%;"&gt; &lt;span style="font-weight: bold; font-style: italic;"&gt;Porridge with &lt;/span&gt;&lt;/span&gt;&lt;span style="font-weight: bold; font-style: italic;font-size:100%;" &gt;Century Egg&lt;/span&gt;&lt;span style="font-weight: bold; font-style: italic;font-size:100%;" &gt; RM 3.80 / small claypot&lt;/span&gt;&lt;span style="font-size:100%;"&gt;&lt;br /&gt;Besides century egg, there are also bits of salted egg and minced pork. A must-have on each visit.&lt;br /&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;span style="font-size:100%;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_EZ_U0h0qAho/SMS8JN9HEzI/AAAAAAAAA-s/uEVBmT67ADY/s1600-h/DSCN3797.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://2.bp.blogspot.com/_EZ_U0h0qAho/SMS8JN9HEzI/AAAAAAAAA-s/uEVBmT67ADY/s400/DSCN3797.JPG" alt="" id="BLOGGER_PHOTO_ID_5243522732716921650" border="0" /&gt;&lt;/a&gt;&lt;/span&gt;&lt;span style="font-size:100%;"&gt;&lt;span style="font-style: italic; font-weight: bold;"&gt;Crispy Bean Curd Roll RM 3.80/plate&lt;br /&gt;&lt;/span&gt;Carrot bits, fish paste and pork meat &lt;/span&gt;&lt;span style="font-size:100%;"&gt;wrapped in thin bean curd skin&lt;/span&gt;&lt;span style="font-size:100%;"&gt; and deep fried.&lt;br /&gt;Never enough.&lt;span style="font-style: italic; font-weight: bold;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;span style="font-size:100%;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_EZ_U0h0qAho/SMS8JUhqQ4I/AAAAAAAAA-0/D4Y53DFiVwU/s1600-h/DSCN3799.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://2.bp.blogspot.com/_EZ_U0h0qAho/SMS8JUhqQ4I/AAAAAAAAA-0/D4Y53DFiVwU/s400/DSCN3799.JPG" alt="" id="BLOGGER_PHOTO_ID_5243522734480835458" border="0" /&gt;&lt;/a&gt;&lt;/span&gt;&lt;span style="font-size:100%;"&gt;&lt;span style="font-weight: bold; font-style: italic;"&gt;Pan Fried Turnip Cake RM 3.00/plate&lt;br /&gt;&lt;/span&gt;Radish cake mixed with dried shrimp and Chinese sausage, pan-fried.&lt;br /&gt;Crunchy on the outside, soft on the inside. Tasteful.&lt;br /&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;span style="font-size:100%;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_EZ_U0h0qAho/SMS8JUv0WII/AAAAAAAAA-8/UeUZHEJdf-Y/s1600-h/DSCN3800.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://4.bp.blogspot.com/_EZ_U0h0qAho/SMS8JUv0WII/AAAAAAAAA-8/UeUZHEJdf-Y/s400/DSCN3800.JPG" alt="" id="BLOGGER_PHOTO_ID_5243522734540216450" border="0" /&gt;&lt;/a&gt;&lt;/span&gt;&lt;span style="font-weight: bold; font-style: italic;font-size:100%;" &gt;Stuffed Brinjal RM 3.00/plate&lt;/span&gt;&lt;span style="font-size:100%;"&gt;&lt;br /&gt;Freshly fried upon order, and drenched in house sauce. Decent.&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_EZ_U0h0qAho/SMS8Js6-8EI/AAAAAAAAA_E/Lndc_t3V6co/s1600-h/DSCN3801.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://3.bp.blogspot.com/_EZ_U0h0qAho/SMS8Js6-8EI/AAAAAAAAA_E/Lndc_t3V6co/s400/DSCN3801.JPG" alt="" id="BLOGGER_PHOTO_ID_5243522741029498946" border="0" /&gt;&lt;/a&gt;&lt;/span&gt;&lt;span style="font-size:100%;"&gt; &lt;/span&gt;&lt;span style="font-weight: bold; font-style: italic;font-size:100%;" &gt;Crispy Salad Prawn RM 3.80/plate&lt;/span&gt;&lt;span style="font-size:100%;"&gt;&lt;br /&gt;Served with mayonnaise (not in pic). I skipped the skin; too thick for my liking.&lt;br /&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;&lt;span style="font-weight: bold;font-size:100%;" &gt;&lt;span style="color: rgb(255, 0, 0);"&gt;Total Bill : RM38.80 including a pot of tea, taxes &amp;amp; SVC.&lt;/span&gt;&lt;br /&gt;&lt;/span&gt;&lt;span style="font-size:100%;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;span style="font-size:100%;"&gt;Noteworthy - &lt;/span&gt;&lt;span style="font-size:100%;"&gt;不见不散 too, offer set meals &lt;/span&gt;&lt;span style="font-size:100%;"&gt;at low prices&lt;/span&gt;&lt;span style="font-weight: bold;font-size:100%;" &gt;. &lt;/span&gt;&lt;span style="font-size:100%;"&gt;One main, a drink and soup at RM 8.90 or less&lt;/span&gt;&lt;span style="font-weight: bold;font-size:100%;" &gt;.&lt;/span&gt;&lt;span style="font-size:100%;"&gt; The Chocolate drink and Lychee Milk is bfntt's recommendation.&lt;/span&gt;&lt;span style="font-weight: bold;font-size:100%;" &gt;&lt;br /&gt;&lt;br /&gt;&lt;/span&gt;&lt;span style="font-size:100%;"&gt;Revisit: Countless.&lt;/span&gt;&lt;span style="font-weight: bold;font-size:100%;" &gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;/span&gt;&lt;span style="font-weight: bold;font-size:100%;" &gt;Kafe 不见不散&lt;/span&gt;&lt;span style="font-size:100%;"&gt;&lt;br /&gt;111G-115G, Jalan 1/91&lt;br /&gt;Taman Shamelin Perkasa&lt;br /&gt;Cheras&lt;br /&gt;Tel: 03 9283 1929&lt;br /&gt;&lt;br /&gt;&lt;/span&gt;&lt;span style="font-weight: bold;font-size:100%;" &gt;Business Hour&lt;/span&gt;&lt;span style="font-size:100%;"&gt;&lt;br /&gt;Mon - Fri 11am till 2am&lt;br /&gt;Sat, Sun &amp;amp; Public Holiday 8am till 2am&lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8848893421947410030-6348082763727322293?l=bfntt.blogspot.com' alt='' /&gt;&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/bfntt/~4/lMjtKeX8oAI" height="1" width="1"/&gt;</content><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/8848893421947410030/posts/default/6348082763727322293?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/8848893421947410030/posts/default/6348082763727322293?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/bfntt/~3/lMjtKeX8oAI/kafe-baat-gin-baat-san-shamelin-perkasa.html" title="Kafe 不见不散 (Baat Gin Baat San), Shamelin Perkasa Cheras" /><author><name>Beatrice</name><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="16" height="16" src="http://img2.blogblog.com/img/b16-rounded.gif" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://2.bp.blogspot.com/_EZ_U0h0qAho/SMS8t54go7I/AAAAAAAAA_M/a_x7ZMz0JO8/s72-c/DSCN3784.JPG" height="72" width="72" /><feedburner:origLink>http://bfntt.blogspot.com/2008/09/kafe-baat-gin-baat-san-shamelin-perkasa.html</feedburner:origLink></entry><entry gd:etag="W/&quot;DE8BQX48cCp7ImA9WxRWEks.&quot;"><id>tag:blogger.com,1999:blog-8848893421947410030.post-3665750393561236677</id><published>2008-09-08T10:40:00.000+08:00</published><updated>2008-10-29T15:54:10.078+08:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2008-10-29T15:54:10.078+08:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Japanese" /><category scheme="http://www.blogger.com/atom/ns#" term="Malaysia - Kuala Lumpur" /><title>Inakatei Japanese Restaurant, Cheras Leisure Mall</title><content type="html">Have passed by Inakatei countless time, but I was never tempted to walk in, until Miss Cousin suggested that I have a go at Inakatei.&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_EZ_U0h0qAho/SMSRJfh5nOI/AAAAAAAAA-c/S0e8PiASd3M/s1600-h/DSCN3771.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://1.bp.blogspot.com/_EZ_U0h0qAho/SMSRJfh5nOI/AAAAAAAAA-c/S0e8PiASd3M/s400/DSCN3771.JPG" alt="" id="BLOGGER_PHOTO_ID_5243475458434637026" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;I like it here - clean and although plainly decorated, Inakatei exudes comfy-ness. But what i love most is it is quiet in here! Don't need ill-behaved patrons to ruin my much needed peaceful meal ;)&lt;br /&gt;&lt;br /&gt;Tatami seats are available, but only occupiable &lt;span style="font-style: italic;"&gt;if&lt;/span&gt; you come in a group of six or eight. I know some Japanese eatery charges extra if you take the tatami, but I'm not sure bout Inatakei.&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_EZ_U0h0qAho/SMSQ8xJLfBI/AAAAAAAAA90/VEwoZhzkiVU/s1600-h/DSCN3772.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://1.bp.blogspot.com/_EZ_U0h0qAho/SMSQ8xJLfBI/AAAAAAAAA90/VEwoZhzkiVU/s400/DSCN3772.JPG" alt="" id="BLOGGER_PHOTO_ID_5243475239824489490" border="0" /&gt;&lt;/a&gt;&lt;span style="font-size:85%;"&gt;Origami cranes are hung on the wall&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_EZ_U0h0qAho/SMSQ9Hsl_VI/AAAAAAAAA98/mD4ebTVeaJs/s1600-h/DSCN3773.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://4.bp.blogspot.com/_EZ_U0h0qAho/SMSQ9Hsl_VI/AAAAAAAAA98/mD4ebTVeaJs/s400/DSCN3773.JPG" alt="" id="BLOGGER_PHOTO_ID_5243475245878607186" border="0" /&gt;&lt;/a&gt;&lt;span style="font-size:85%;"&gt;Green Tea RM1.50&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_EZ_U0h0qAho/SMSQ9W1ZaZI/AAAAAAAAA-E/ruHxiY7Cj5o/s1600-h/DSCN3774.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://1.bp.blogspot.com/_EZ_U0h0qAho/SMSQ9W1ZaZI/AAAAAAAAA-E/ruHxiY7Cj5o/s400/DSCN3774.JPG" alt="" id="BLOGGER_PHOTO_ID_5243475249942063506" border="0" /&gt;&lt;/a&gt;&lt;span style="font-size:85%;"&gt;Salmon Roll RM9.00&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: left;"&gt;Slightly over the "pricey" spectrum, but the thick salmon chunks wrapped in a layer of crispy seaweed is simply delightful.&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;&lt;/div&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_EZ_U0h0qAho/SMSQ9aFTGXI/AAAAAAAAA-M/ULM-4Avhg8w/s1600-h/DSCN3775.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://3.bp.blogspot.com/_EZ_U0h0qAho/SMSQ9aFTGXI/AAAAAAAAA-M/ULM-4Avhg8w/s400/DSCN3775.JPG" alt="" id="BLOGGER_PHOTO_ID_5243475250814065010" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_EZ_U0h0qAho/SMSQ9h5pv4I/AAAAAAAAA-U/GlygXelHqNY/s1600-h/DSCN3777.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://2.bp.blogspot.com/_EZ_U0h0qAho/SMSQ9h5pv4I/AAAAAAAAA-U/GlygXelHqNY/s400/DSCN3777.JPG" alt="" id="BLOGGER_PHOTO_ID_5243475252912701314" border="0" /&gt;&lt;/a&gt;&lt;span style="font-size:100%;"&gt;&lt;span style="font-size:85%;"&gt;Seafood Ramen RM15.00&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;/span&gt;&lt;div style="text-align: left;"&gt;&lt;span style="font-size:100%;"&gt;This d&lt;/span&gt;&lt;span style="font-size:100%;"&gt;id not disappoint. Served in clear, miso broth, topped with prawns, crabsticks, squid, halved egg, bean sprouts, chives and julienned black fungus and carrots.&lt;br /&gt;&lt;br /&gt;I observe that seafood ramen &lt;/span&gt;tend to be served in a (more) milky broth, but Inakatei's version seems (and tasted)  a little different. Milder. Nonetheless, still pretty good! And the chewy texture of ramen noodles (generally) is a plus point.&lt;br /&gt;&lt;br /&gt;Revisit: Yes&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold; color: rgb(255, 0, 0);"&gt;Total Bill = RM28.05 inc 10% SVC&lt;/span&gt;&lt;br /&gt;&lt;span style="font-style: italic; color: rgb(255, 0, 0);"&gt;Service worth a mention.&lt;/span&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style="text-align: left;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;/div&gt;&lt;span style="font-weight: bold;"&gt;Inakatei Japanese Restaurant&lt;/span&gt;&lt;br /&gt;L2-24B, 2nd Floor, Cheras Leisure Mall&lt;br /&gt;(on the same floor as Starbucks, one door away)&lt;br /&gt;tel: 03-9132 6924&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8848893421947410030-3665750393561236677?l=bfntt.blogspot.com' alt='' /&gt;&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/bfntt/~4/IyIaDZI2Itc" height="1" width="1"/&gt;</content><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/8848893421947410030/posts/default/3665750393561236677?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/8848893421947410030/posts/default/3665750393561236677?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/bfntt/~3/IyIaDZI2Itc/inakatei-japanese-restaurant-cheras.html" title="Inakatei Japanese Restaurant, Cheras Leisure Mall" /><author><name>Beatrice</name><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="16" height="16" src="http://img2.blogblog.com/img/b16-rounded.gif" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://1.bp.blogspot.com/_EZ_U0h0qAho/SMSRJfh5nOI/AAAAAAAAA-c/S0e8PiASd3M/s72-c/DSCN3771.JPG" height="72" width="72" /><feedburner:origLink>http://bfntt.blogspot.com/2008/09/inakatei-japanese-restaurant-cheras.html</feedburner:origLink></entry><entry gd:etag="W/&quot;DE8GSXc5fip7ImA9WxRWEks.&quot;"><id>tag:blogger.com,1999:blog-8848893421947410030.post-472099417253866868</id><published>2008-09-05T20:53:00.000+08:00</published><updated>2008-10-29T15:53:48.926+08:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2008-10-29T15:53:48.926+08:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Shabu-Shabu" /><category scheme="http://www.blogger.com/atom/ns#" term="Malaysia - Kuala Lumpur" /><title>The Steamboat @ Waterfront, Desa Parkcity</title><content type="html">&lt;span style="font-size:100%;"&gt;The Steamboat is (imho) not &lt;/span&gt;&lt;span style="font-style: italic;font-size:100%;" &gt;crème de la crème&lt;/span&gt;&lt;span style="font-size:100%;"&gt; of the band, but the fact that it is most reachable from my workplace (just 5 mins drive away) and the substance of my constant longing for piping hot soups always keeps me going back, time after time, week after week.&lt;br /&gt;&lt;br /&gt;In fact, I've already been to TS twice this week.&lt;br /&gt;&lt;br /&gt;&lt;/span&gt;&lt;div style="text-align: center;"&gt;&lt;span style="font-size:100%;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_EZ_U0h0qAho/SMEtWndYjsI/AAAAAAAAA9E/t9v_Rl4pVRQ/s1600-h/stbt+011.jpg"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://2.bp.blogspot.com/_EZ_U0h0qAho/SMEtWndYjsI/AAAAAAAAA9E/t9v_Rl4pVRQ/s400/stbt+011.jpg" alt="" id="BLOGGER_PHOTO_ID_5242521307808566978" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;/span&gt;&lt;div style="text-align: left;"&gt;&lt;span style="font-size:100%;"&gt;Typical of shabu-shabu, you boil the food in respective pot, and i love it for i get to "cook" my own food ;)&lt;br /&gt;&lt;br /&gt;&lt;/span&gt;&lt;div style="text-align: left;"&gt;&lt;span style="font-size:100%;"&gt;Sliced Lamb Set (RM 21.80) was the choice of the day, as I've been craving for cuts of lamb since morning. You're given &lt;/span&gt;&lt;span style="font-size:100%;"&gt;a choice of Clear, Curry or Tom Yum broth.&lt;br /&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;span style="font-size:100%;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_EZ_U0h0qAho/SMEtWnU-arI/AAAAAAAAA9M/86QSezty_M8/s1600-h/stbt+013.jpg"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://4.bp.blogspot.com/_EZ_U0h0qAho/SMEtWnU-arI/AAAAAAAAA9M/86QSezty_M8/s400/stbt+013.jpg" alt="" id="BLOGGER_PHOTO_ID_5242521307773299378" border="0" /&gt;&lt;/a&gt;&lt;/span&gt;&lt;span style="font-size:100%;"&gt;Very obvious of which I picked.&lt;br /&gt;&lt;br /&gt;&lt;/span&gt;&lt;div style="text-align: left;"&gt;&lt;span style="font-size:100%;"&gt;In TS, they serve very fast. All raw ingredients are dished on a plate in advance and kept refrigerated, hence all that is left is to serve when order reaches the kitchen.&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;&lt;div style="text-align: left;"&gt;&lt;div style="text-align: center;"&gt;&lt;span style="font-size:100%;"&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_EZ_U0h0qAho/SMEtW7l1RmI/AAAAAAAAA9U/kCouQta3mK4/s1600-h/stbt+015.jpg"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://4.bp.blogspot.com/_EZ_U0h0qAho/SMEtW7l1RmI/AAAAAAAAA9U/kCouQta3mK4/s400/stbt+015.jpg" alt="" id="BLOGGER_PHOTO_ID_5242521313212712546" border="0" /&gt;&lt;/a&gt;&lt;/span&gt;&lt;span style="font-size:100%;"&gt;Sliced Lamb Set @ RM 21.80&lt;br /&gt;&lt;br /&gt;&lt;/span&gt;&lt;div style="text-align: left;"&gt;&lt;span style="font-size:100%;"&gt;All sets comes with veges, prawn, &lt;span style="font-style: italic;"&gt;fu chok&lt;/span&gt;s, fishballs, fresh noodle, fresh fish slice, dumpling skins, quail egg, crabstick, and dried noodle; the plate of lamb &lt;/span&gt;&lt;span style="font-size:100%;"&gt;is just an extension of the normal combo.&lt;br /&gt;&lt;br /&gt;A&lt;span style="font-size:85%;"&gt;&lt;span style="font-size:100%;"&gt;t RM21.80, it is quite pricey for the serving is small comparatively. You get barely one piece each for most of the ingredients. (&lt;span style="font-size:85%;"&gt;&lt;span style="font-size:100%;"&gt;The Standard/Basic Combo is at RM15.80). &lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;span style="font-size:100%;"&gt;&lt;span style="font-size:85%;"&gt;&lt;span style="font-size:100%;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;span style="font-size:100%;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;div style="text-align: center;"&gt;&lt;span style="font-size:100%;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_EZ_U0h0qAho/SMEtW-6f4yI/AAAAAAAAA9c/_o9yQ4jWq1Y/s1600-h/stbt+016.jpg"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://2.bp.blogspot.com/_EZ_U0h0qAho/SMEtW-6f4yI/AAAAAAAAA9c/_o9yQ4jWq1Y/s400/stbt+016.jpg" alt="" id="BLOGGER_PHOTO_ID_5242521314104697634" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_EZ_U0h0qAho/SMEtsFU-3sI/AAAAAAAAA9s/FqZk6KDpjqk/s1600-h/stbt+008.jpg"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://2.bp.blogspot.com/_EZ_U0h0qAho/SMEtsFU-3sI/AAAAAAAAA9s/FqZk6KDpjqk/s400/stbt+008.jpg" alt="" id="BLOGGER_PHOTO_ID_5242521676603645634" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;/span&gt;&lt;div style="text-align: left;"&gt;&lt;span style="font-style: italic;font-size:100%;" &gt;The Irony&lt;/span&gt;&lt;span style="font-size:100%;"&gt;. I've never stop coming back although there's never been once I was completely satiated. All owing to the fact that this is &lt;/span&gt;&lt;span style="font-style: italic;font-size:100%;" &gt;my&lt;/span&gt;&lt;span style="font-size:100%;"&gt; comfort food, and the accessibility.&lt;br /&gt;&lt;br /&gt;&lt;/span&gt;&lt;span style="font-size:100%;"&gt;&lt;span style="font-size:85%;"&gt;(the undefeatable champ, &lt;a href="http://www.blogger.com/bfntt.blogspot.com/2007/11/plus-one-shabu-shabu-1utama-new-wing.html"&gt;my personal fav&lt;/a&gt; here. &lt;span style="font-size:100%;"&gt;&lt;span style="font-size:85%;"&gt;If only 1U was nearer, and lunch hours were longer) =|&lt;br /&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;/span&gt;&lt;span style="font-weight: bold; color: rgb(255, 0, 0);font-size:100%;" &gt;Total Bill: RM24 inclusive of 10% service charge&lt;/span&gt;&lt;span style="font-size:100%;"&gt;&lt;br /&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;&lt;div style="text-align: left;"&gt;&lt;span style="font-weight: bold;font-size:100%;" &gt;Address &amp;amp; Contact&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_EZ_U0h0qAho/SMEtXAqsnoI/AAAAAAAAA9k/Rd-r_q_fE70/s1600-h/stbt+017.jpg"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://4.bp.blogspot.com/_EZ_U0h0qAho/SMEtXAqsnoI/AAAAAAAAA9k/Rd-r_q_fE70/s400/stbt+017.jpg" alt="" id="BLOGGER_PHOTO_ID_5242521314575294082" border="0" /&gt;&lt;/a&gt;&lt;/span&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8848893421947410030-472099417253866868?l=bfntt.blogspot.com' alt='' /&gt;&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/bfntt/~4/KeATFptkMKg" height="1" width="1"/&gt;</content><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/8848893421947410030/posts/default/472099417253866868?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/8848893421947410030/posts/default/472099417253866868?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/bfntt/~3/KeATFptkMKg/steamboat-waterfront-desa-parkcity.html" title="The Steamboat @ Waterfront, Desa Parkcity" /><author><name>Beatrice</name><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="16" height="16" src="http://img2.blogblog.com/img/b16-rounded.gif" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://2.bp.blogspot.com/_EZ_U0h0qAho/SMEtWndYjsI/AAAAAAAAA9E/t9v_Rl4pVRQ/s72-c/stbt+011.jpg" height="72" width="72" /><feedburner:origLink>http://bfntt.blogspot.com/2008/09/steamboat-waterfront-desa-parkcity.html</feedburner:origLink></entry><entry gd:etag="W/&quot;DE8FQX4_eCp7ImA9WxRWEks.&quot;"><id>tag:blogger.com,1999:blog-8848893421947410030.post-5683789949568280351</id><published>2008-08-28T13:03:00.000+08:00</published><updated>2008-10-29T15:53:30.040+08:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2008-10-29T15:53:30.040+08:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Malaysia - Pahang" /><category scheme="http://www.blogger.com/atom/ns#" term="Non-halal" /><category scheme="http://www.blogger.com/atom/ns#" term="Genting Highlands" /><category scheme="http://www.blogger.com/atom/ns#" term="Chinese" /><title>Restoran Chuan Kie, Gohtong Jaya, Genting Highlands</title><content type="html">&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_EZ_U0h0qAho/SLYyPAhYd3I/AAAAAAAAA8k/Yv7xQPJo51A/s1600-h/chuankie000.jpg"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://1.bp.blogspot.com/_EZ_U0h0qAho/SLYyPAhYd3I/AAAAAAAAA8k/Yv7xQPJo51A/s400/chuankie000.jpg" alt="" id="BLOGGER_PHOTO_ID_5239430449911592818" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;The first thing that catches your glimpse as you walk into Chuan Kie would probably be the framed pictures of the many HK artistes who have had dined there. Besides the famous, many locals also drops by Chuan Kie on their way to/from Genting for their food is not bad and inexpensive.&lt;br /&gt;&lt;br /&gt;According to EC, amongst the many Chinese eatery here, Chuan Kie is "best-priced".&lt;span style="font-size:100%;"&gt;&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_EZ_U0h0qAho/SLYyPMukeSI/AAAAAAAAA8s/kQaOhSJpnNc/s1600-h/chuankie001.jpg"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://1.bp.blogspot.com/_EZ_U0h0qAho/SLYyPMukeSI/AAAAAAAAA8s/kQaOhSJpnNc/s400/chuankie001.jpg" alt="" id="BLOGGER_PHOTO_ID_5239430453188131106" border="0" /&gt;&lt;/a&gt;&lt;span style="font-size:85%;"&gt;Interior shots of &lt;/span&gt;&lt;span style="font-size:100%;"&gt;&lt;span style="font-size:85%;"&gt;Chuan Kie Restaurant, which occupies two shoplots....&lt;br /&gt;&lt;/span&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_EZ_U0h0qAho/SLYyFd9Fu0I/AAAAAAAAA78/QGg9umYPOQs/s1600-h/chuankie002.jpg"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://3.bp.blogspot.com/_EZ_U0h0qAho/SLYyFd9Fu0I/AAAAAAAAA78/QGg9umYPOQs/s400/chuankie002.jpg" alt="" id="BLOGGER_PHOTO_ID_5239430286013741890" border="0" /&gt;&lt;/a&gt;&lt;span style="font-size:85%;"&gt;... the older shop is on the right, barely separated by the glass door.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;&lt;span style="font-weight: bold;"&gt;The Gastronomic Delights&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_EZ_U0h0qAho/SLYyFTLISSI/AAAAAAAAA8E/sXQkvA3Imtg/s1600-h/chuankie004.jpg"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://2.bp.blogspot.com/_EZ_U0h0qAho/SLYyFTLISSI/AAAAAAAAA8E/sXQkvA3Imtg/s400/chuankie004.jpg" alt="" id="BLOGGER_PHOTO_ID_5239430283119839522" border="0" /&gt;&lt;/a&gt;&lt;span style="font-size:85%;"&gt;&lt;span style="font-weight: bold; font-style: italic;"&gt;Steamed Talapia Fish in Spicy Sauce.&lt;/span&gt;&lt;br /&gt;Shiny skin, fresh fishmeat and most importantly, no fishy taste!&lt;br /&gt;Sauce is too spicy for my liking, but my dinner partners had it all scooped up to go with their rice.&lt;br /&gt;&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_EZ_U0h0qAho/SLYyFvBtWFI/AAAAAAAAA8M/tOToK3eAGkE/s1600-h/chuankie005.jpg"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://4.bp.blogspot.com/_EZ_U0h0qAho/SLYyFvBtWFI/AAAAAAAAA8M/tOToK3eAGkE/s400/chuankie005.jpg" alt="" id="BLOGGER_PHOTO_ID_5239430290596517970" border="0" /&gt;&lt;/a&gt;&lt;span style="font-weight: bold; font-style: italic;font-size:85%;" &gt;Stir-Fried Bittergourd with Chicken&lt;br /&gt;&lt;/span&gt;&lt;span style="font-size:85%;"&gt;Instead of the usual "braised" cooking to brown and tenderize the bittergourd, Chuan Kie stir-fries them with pieces of chicken, onions, chili and black beans. Something different to delight the palate; as they are still green and &lt;/span&gt;&lt;span style="font-size:85%;"&gt;crunchy.&lt;br /&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_EZ_U0h0qAho/SLYyF1j8uhI/AAAAAAAAA8U/AJOBmW8BTwg/s1600-h/chuankie006.jpg"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://4.bp.blogspot.com/_EZ_U0h0qAho/SLYyF1j8uhI/AAAAAAAAA8U/AJOBmW8BTwg/s400/chuankie006.jpg" alt="" id="BLOGGER_PHOTO_ID_5239430292350745106" border="0" /&gt;&lt;/a&gt;&lt;span style="font-weight: bold; font-style: italic;font-size:85%;" &gt;Stir-Fried Watercress with Garlic&lt;br /&gt;&lt;/span&gt;&lt;span style="font-size:85%;"&gt;Not bad. Can never go wrong with such easy dish, can we?&lt;/span&gt;&lt;span style="font-weight: bold; font-style: italic;font-size:85%;" &gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_EZ_U0h0qAho/SLYyGNOsGMI/AAAAAAAAA8c/eQbod9Qw0-o/s1600-h/chuankie007.jpg"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://1.bp.blogspot.com/_EZ_U0h0qAho/SLYyGNOsGMI/AAAAAAAAA8c/eQbod9Qw0-o/s400/chuankie007.jpg" alt="" id="BLOGGER_PHOTO_ID_5239430298704025794" border="0" /&gt;&lt;/a&gt;&lt;span style="font-size:85%;"&gt;&lt;span style="font-weight: bold; font-style: italic;"&gt;Caramelized Pork Bacon&lt;br /&gt;&lt;/span&gt;Pork bacon (a.k.a. &lt;/span&gt;&lt;span style="font-size:85%;"&gt;花肉)&lt;/span&gt;&lt;span style="font-size:85%;"&gt;, fried till crispy and caramelized to flavour. So good that we've ignored the high fat content of the dish and proceeded with another order as soon as we were done with the first.&lt;br /&gt;&lt;/span&gt;&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;&lt;span style="color: rgb(255, 0, 0);"&gt;Total Bill = RM96, &lt;span style="font-size:85%;"&gt;with 5 bowls of rice, a pot of Chinese tea and all of the above &lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;span style="font-weight: bold;font-size:85%;" &gt;&lt;span style="color: rgb(255, 0, 0);"&gt;(last item X 2) &lt;/span&gt;&lt;/span&gt;&lt;span style="font-weight: bold;"&gt;&lt;br /&gt;&lt;br /&gt;Address &amp;amp; Location Map&lt;br /&gt;&lt;/span&gt;No. 30 &amp;amp; 57, Jalan Jati 1&lt;br /&gt;Gohtong Jaya, Genting Highlands&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;div style="text-align: left;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_EZ_U0h0qAho/SLY4HXFp4QI/AAAAAAAAA88/aWcGZy5EQiw/s1600-h/locationmap_chuankie00.jpg"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://3.bp.blogspot.com/_EZ_U0h0qAho/SLY4HXFp4QI/AAAAAAAAA88/aWcGZy5EQiw/s400/locationmap_chuankie00.jpg" alt="" id="BLOGGER_PHOTO_ID_5239436915600122114" border="0" /&gt;&lt;/a&gt;&lt;span style="font-style: italic;font-size:85%;" &gt;Gohtong Jaya is 50km away from Kuala Lumpur and halfway from the peak of Genting Highlands Resort. &lt;/span&gt;&lt;span style="font-style: italic;font-size:85%;" &gt;Nearest landmark is the Seri Malaysia Hotel (blue flower logo)&lt;/span&gt;&lt;br /&gt;&lt;/div&gt;&lt;span style="font-style: italic;font-size:85%;" &gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8848893421947410030-5683789949568280351?l=bfntt.blogspot.com' alt='' /&gt;&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/bfntt/~4/bVxQwW6Tp4A" height="1" width="1"/&gt;</content><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/8848893421947410030/posts/default/5683789949568280351?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/8848893421947410030/posts/default/5683789949568280351?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/bfntt/~3/bVxQwW6Tp4A/restoran-chuan-kie-gohtong-jaya-genting.html" title="Restoran Chuan Kie, Gohtong Jaya, Genting Highlands" /><author><name>Beatrice</name><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="16" height="16" src="http://img2.blogblog.com/img/b16-rounded.gif" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://1.bp.blogspot.com/_EZ_U0h0qAho/SLYyPAhYd3I/AAAAAAAAA8k/Yv7xQPJo51A/s72-c/chuankie000.jpg" height="72" width="72" /><feedburner:origLink>http://bfntt.blogspot.com/2008/08/restoran-chuan-kie-gohtong-jaya-genting.html</feedburner:origLink></entry><entry gd:etag="W/&quot;DUIAQXk-eyp7ImA9WxRWEks.&quot;"><id>tag:blogger.com,1999:blog-8848893421947410030.post-2303994598239688421</id><published>2008-08-27T23:09:00.000+08:00</published><updated>2008-10-29T16:05:40.753+08:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2008-10-29T16:05:40.753+08:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Malaysia - Pahang" /><category scheme="http://www.blogger.com/atom/ns#" term="Italian" /><category scheme="http://www.blogger.com/atom/ns#" term="Meditteranean" /><category scheme="http://www.blogger.com/atom/ns#" term="TexMex" /><category scheme="http://www.blogger.com/atom/ns#" term="Genting Highlands" /><title>Ristorante Torcello's, First World Plaza, Genting Highlands</title><content type="html">If you're craving for Italian / Mediterranean cuisine at the peak, then Ristorante Torcello's ought to be your pick. (it rhymes! :P).&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_EZ_U0h0qAho/SLVvjxE9tVI/AAAAAAAAA7s/Of-gu8c2_ZQ/s1600-h/torcello001.jpg"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://4.bp.blogspot.com/_EZ_U0h0qAho/SLVvjxE9tVI/AAAAAAAAA7s/Of-gu8c2_ZQ/s400/torcello001.jpg" alt="" id="BLOGGER_PHOTO_ID_5239216401775703378" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_EZ_U0h0qAho/SLVvkKMDHKI/AAAAAAAAA70/nA-Ulee6it4/s1600-h/torcello002.jpg"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://3.bp.blogspot.com/_EZ_U0h0qAho/SLVvkKMDHKI/AAAAAAAAA70/nA-Ulee6it4/s400/torcello002.jpg" alt="" id="BLOGGER_PHOTO_ID_5239216408516304034" border="0" /&gt;&lt;/a&gt;&lt;span style="font-size:85%;"&gt;Cowboy-ish setting, where elongated lamps and fittings (including mounted wild animal head) are affixed to the ceiling and wall.&lt;/span&gt;&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;There is a good selection of appetizers, soup, salads, pasta and pizzas, mains and desserts for you to choose from the menu. And for the whole of this month (4 more days till 31st), Torcello is running a TexMex food promo.&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_EZ_U0h0qAho/SLVvjlPmbSI/AAAAAAAAA7k/pcZQdXS1jLw/s1600-h/torcello000.jpg"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://4.bp.blogspot.com/_EZ_U0h0qAho/SLVvjlPmbSI/AAAAAAAAA7k/pcZQdXS1jLw/s400/torcello000.jpg" alt="" id="BLOGGER_PHOTO_ID_5239216398599089442" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_EZ_U0h0qAho/SLVutzYjllI/AAAAAAAAA7M/QfppjwLgxPA/s1600-h/torcello005.jpg"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://2.bp.blogspot.com/_EZ_U0h0qAho/SLVutzYjllI/AAAAAAAAA7M/QfppjwLgxPA/s400/torcello005.jpg" alt="" id="BLOGGER_PHOTO_ID_5239215474681812562" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;div style="text-align: left;"&gt;I chose &lt;span style="font-style: italic;"&gt;Charbroils Dory Fish&lt;/span&gt; (RM20++) for dinner, which was glorious. 2 pieces of fresh fish  broiled to perfection, served with pea sprout, a scoop of mashed potato, halved tomato and mushroom sauce (or black pepper / BBQ sauce if you prefer).&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_EZ_U0h0qAho/SLVuu8CPz6I/AAAAAAAAA7c/R5RfCnYSaMc/s1600-h/torcello008.jpg"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://2.bp.blogspot.com/_EZ_U0h0qAho/SLVuu8CPz6I/AAAAAAAAA7c/R5RfCnYSaMc/s400/torcello008.jpg" alt="" id="BLOGGER_PHOTO_ID_5239215494184030114" border="0" /&gt;&lt;/a&gt;&lt;span style="font-size:85%;"&gt;&lt;/span&gt;&lt;div style="text-align: left;"&gt;&lt;span style="font-size:100%;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;span style="font-size:100%;"&gt;EC chose &lt;span style="font-style: italic;"&gt;Gr&lt;/span&gt;&lt;span style="font-style: italic;"&gt;illed Fish&lt;/span&gt; &lt;/span&gt;&lt;span style="font-size:100%;"&gt; (RM30++)&lt;/span&gt;&lt;span style="font-size:100%;"&gt; &lt;/span&gt;&lt;span style="font-size:100%;"&gt;from Torcello's &lt;/span&gt;&lt;span style="font-size:100%;"&gt;Special Set Meals promo&lt;/span&gt;&lt;span style="font-size:100%;"&gt;, dished out exactly like what I've ordered (rather ironic), but it &lt;/span&gt;&lt;span style="font-size:100%;"&gt;comes with a salad&lt;/span&gt;&lt;span style="font-size:100%;"&gt;, soup of the day, and after-dinner coffee/tea.&lt;/span&gt;&lt;span style="font-size:100%;"&gt; As for the sides, it was sauteed pumpkin and corn-on-cob instead of the mash.&lt;br /&gt;&lt;br /&gt;***&lt;br /&gt;&lt;br /&gt;&lt;/span&gt;&lt;span style="font-size:100%;"&gt;I'd go back to Torcello anytime for other food "expeditions". &lt;/span&gt;&lt;span style="font-size:100%;"&gt;&lt;span style="font-weight: bold;"&gt;What I had this round &lt;/span&gt;&lt;/span&gt;&lt;span style="font-size:100%;"&gt;&lt;span style="font-weight: bold;"&gt;is simply divine&lt;/span&gt;. &lt;/span&gt;&lt;span style="font-size:100%;"&gt;All was good till the last bite.&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;&lt;/span&gt;&lt;/span&gt;&lt;span style="font-size:100%;"&gt;&lt;/span&gt;&lt;br /&gt;&lt;span style="font-size:100%;"&gt;&lt;/span&gt;&lt;span style="font-size:100%;"&gt;&lt;br /&gt;&lt;span style="font-weight: bold; color: rgb(255, 0, 0);"&gt;Total Bill = RM57.50 inclusive of 5% GT and 10% SVC.&lt;/span&gt;&lt;br /&gt;&lt;/span&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;Address&lt;/span&gt;&lt;br /&gt;Level 2, First World Plaza&lt;br /&gt;Genting Highlands Resort&lt;br /&gt;&lt;/div&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8848893421947410030-2303994598239688421?l=bfntt.blogspot.com' alt='' /&gt;&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/bfntt/~4/-41P5y9NE1w" height="1" width="1"/&gt;</content><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/8848893421947410030/posts/default/2303994598239688421?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/8848893421947410030/posts/default/2303994598239688421?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/bfntt/~3/-41P5y9NE1w/ristorante-torcellos-first-world-plaza.html" title="Ristorante Torcello's, First World Plaza, Genting Highlands" /><author><name>Beatrice</name><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="16" height="16" src="http://img2.blogblog.com/img/b16-rounded.gif" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://4.bp.blogspot.com/_EZ_U0h0qAho/SLVvjxE9tVI/AAAAAAAAA7s/Of-gu8c2_ZQ/s72-c/torcello001.jpg" height="72" width="72" /><feedburner:origLink>http://bfntt.blogspot.com/2008/08/ristorante-torcellos-first-world-plaza.html</feedburner:origLink></entry><entry gd:etag="W/&quot;AkAHQHgzeyp7ImA9WxRWGEQ.&quot;"><id>tag:blogger.com,1999:blog-8848893421947410030.post-3117693737117017857</id><published>2008-08-10T17:11:00.000+08:00</published><updated>2008-11-05T23:25:31.683+08:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2008-11-05T23:25:31.683+08:00</app:edited><title>List</title><content type="html">&lt;span style="font-weight: bold;"&gt;F&amp;amp;B Trail - Within Malaysia&lt;/span&gt;&lt;br /&gt;&lt;ul&gt;&lt;li&gt;&lt;a href="http://bfntt.blogspot.com/2007/09/feeling-musical-cafe-wangsa-maju.html"&gt;Feeling Musical Cafe&lt;/a&gt;, Wangsa Maju&lt;/li&gt;&lt;li&gt;&lt;a href="http://bfntt.blogspot.com/2008/09/relocated-feeling-cafe-section-2-wangsa.html"&gt;Feeling Musical Cafe&lt;/a&gt;, Wangsa Maju (2)&lt;/li&gt;&lt;li&gt;&lt;a href="http://bfntt.blogspot.com/2008/10/fluffy-kaya-puffs-from-sin-eng-heong.html"&gt;Fluffy Kaya Puffs&lt;/a&gt; from Sin Eng Heong, Ipoh&lt;br /&gt;&lt;/li&gt;&lt;li&gt;&lt;a href="http://bfntt.blogspot.com/2008/08/fong-lye-taiwan-restaurant-gardens-mid.html"&gt;Fong Lye Taiwan Restaurant&lt;/a&gt;, The Gardens Mid Valley&lt;/li&gt;&lt;li&gt;&lt;a href="http://bfntt.blogspot.com/2007/10/friendly.html"&gt;Friendly&lt;/a&gt;, Pandan Indah&lt;/li&gt;&lt;li&gt;&lt;a href="http://bfntt.blogspot.com/2008/05/hoe-kee-chicken-rice-jonker-street.html"&gt;Hoe Kee Chicken Rice 和记鸡饭&lt;/a&gt;, Jonker Street, MELAKA&lt;/li&gt;&lt;li&gt;&lt;a href="http://bfntt.blogspot.com/2007/10/hollys-coffee.html"&gt;Hollys Coffee,&lt;/a&gt; Cineleisure Damansara PJ&lt;/li&gt;&lt;li&gt;&lt;a href="http://bfntt.blogspot.com/2008/06/ichiban-boshi-pavilion-kl.html"&gt;Ichiban Boshi&lt;/a&gt;, Pavilion KL&lt;/li&gt;&lt;li&gt;&lt;a href="http://bfntt.blogspot.com/2008/09/inakatei-japanese-restaurant-cheras.html"&gt;Inakatei Japanese Restaurant&lt;/a&gt;, Cheras Leisure Mall&lt;br /&gt;&lt;/li&gt;&lt;li&gt;&lt;a href="http://bfntt.blogspot.com/2008/05/jonkers-dessert-88-jonker-street-melaka.html"&gt;Jonker's Dessert 88&lt;/a&gt;, Jonker Street, MELAKA&lt;/li&gt;&lt;li&gt;&lt;a href="http://bfntt.blogspot.com/2008/09/kafe-baat-gin-baat-san-shamelin-perkasa.html"&gt;Kafe 不见不散 (Baat Gin Baat San)&lt;/a&gt;, Shamelin Perkasa Cheras&lt;br /&gt;&lt;/li&gt;&lt;li&gt;&lt;a href="http://bfntt.blogspot.com/2008/06/la-bodega-pavilion-kl.html"&gt;La Bodega&lt;/a&gt;, Pavilion KL&lt;/li&gt;&lt;li&gt;&lt;a href="http://bfntt.blogspot.com/2007/11/limau-limau-cafe-melaka.html"&gt;Limau-Limau Cafe&lt;/a&gt;, MELAKA&lt;/li&gt;&lt;li&gt;&lt;a href="http://bfntt.blogspot.com/2008/07/macau-street-bandar-manjalara-kepong.html"&gt;Macau Street 澳門街&lt;/a&gt;, Bandar Manjalara, Kepong&lt;br /&gt;&lt;/li&gt;&lt;li&gt;&lt;a href="http://bfntt.blogspot.com/2007/11/plus-one-shabu-shabu-1utama-new-wing.html"&gt;Plus One Shabu Shabu&lt;/a&gt;, 1Utama PJ&lt;/li&gt;&lt;li&gt;&lt;a href="http://bfntt.blogspot.com/2008/10/value-for-money-set-lunches-plus-one.html"&gt;Plus One Shabu Shabu&lt;/a&gt;, 1 Utama PJ (value-for-money Set Lunches)&lt;br /&gt;&lt;/li&gt;&lt;li&gt;&lt;a href="http://bfntt.blogspot.com/2007/12/rakuzen-hartamas-shopping-centre.html"&gt;Rakuzen&lt;/a&gt;, Hartamas Shopping Centre&lt;/li&gt;&lt;li&gt;&lt;a href="http://bfntt.blogspot.com/2008/09/revisit-rakuzen-hartamas-shopping.html"&gt;Rakuzen&lt;/a&gt;, Hartamas Shopping Centre (2)&lt;br /&gt;&lt;/li&gt;&lt;li&gt;&lt;a href="http://bfntt.blogspot.com/2007/09/rakuzen-subang.html"&gt;Rakuzen&lt;/a&gt;, Subang Jaya&lt;/li&gt;&lt;li&gt;&lt;a href="http://bfntt.blogspot.com/2008/08/restoran-chinese-cuisine-bandar.html"&gt;Restoran Chinese Cuisine 古味坊小食馆&lt;/a&gt;, Bandar Manjalara, Kepong&lt;/li&gt;&lt;li&gt;&lt;a href="http://bfntt.blogspot.com/2008/08/restoran-chuan-kie-gohtong-jaya-genting.html"&gt;Restoran Chuan Kie&lt;/a&gt;, Gohtong Jaya, Genting Highlands&lt;br /&gt;&lt;/li&gt;&lt;li&gt;&lt;a href="http://bfntt.blogspot.com/2007/10/restoran-hong-hing.html"&gt;Restoran Hong Hing 鸿兴饭店&lt;/a&gt;, Genting Sempah&lt;/li&gt;&lt;li&gt;&lt;a href="http://bfntt.blogspot.com/2008/11/restoran-kin-kin-pandan-indah.html"&gt;Restoran Kin Kin&lt;/a&gt;, Pandan Indah&lt;br /&gt;&lt;/li&gt;&lt;li&gt;&lt;a href="http://bfntt.blogspot.com/2007/10/restoran-korea-bbq.html"&gt;Restoran Korea (BBQ)&lt;/a&gt;, Desa Sri Hartamas&lt;/li&gt;&lt;li&gt;&lt;a href="http://bfntt.blogspot.com/2008/09/restoran-makanan-teow-chew-cheras.html"&gt;Restoran Makanan Teow Chew 知粥常乐&lt;/a&gt;, Cheras&lt;br /&gt;&lt;/li&gt;&lt;li&gt;&lt;a href="http://bfntt.blogspot.com/2008/06/restaurant-siu-siu-kuala-lumpur.html"&gt;Restaurant Siu Siu (小小饭店)&lt;/a&gt;, Kuala Lumpur&lt;/li&gt;&lt;li&gt;&lt;a href="http://bfntt.blogspot.com/2007/10/restoran-soon-tuck.html"&gt;Restoran Soon Tuck&lt;/a&gt;, Taman Yulek, Cheras&lt;/li&gt;&lt;li&gt;&lt;a href="http://bfntt.blogspot.com/2008/09/restoran-uncle-duck-hk-berjaya-times.html"&gt;Restoran Uncle Duck (HK) 得哥火锅餐厅&lt;/a&gt;, Berjaya Times Square KL&lt;/li&gt;&lt;li&gt;&lt;a href="http://bfntt.blogspot.com/2008/08/ristorante-torcellos-first-world-plaza.html"&gt;Ristorante Torcello's&lt;/a&gt;, First World Plaza, Genting Highlands&lt;br /&gt;&lt;/li&gt;&lt;li&gt;&lt;a href="http://bfntt.blogspot.com/2008/06/seng-kee-jalan-sultan-petaling-street.html"&gt;Seng Kee, Jalan Sultan&lt;/a&gt;, Petaling Street, KL&lt;/li&gt;&lt;li&gt;&lt;a href="http://bfntt.blogspot.com/2007/10/sugimoto-desa-sri-hartamas.html"&gt;Sugimoto&lt;/a&gt;, Desa Sri Hartamas&lt;/li&gt;&lt;li&gt;&lt;a href="http://bfntt.blogspot.com/2008/10/social-telawi-3-bangsar.html"&gt;The SOCIAL&lt;/a&gt;, Jalan Telawi 3 Bangsar&lt;br /&gt;&lt;/li&gt;&lt;li&gt;&lt;a href="http://bfntt.blogspot.com/2008/09/steamboat-waterfront-desa-parkcity.html"&gt;The Steamboat&lt;/a&gt;, Waterfront @ Desa Parkcity&lt;/li&gt;&lt;li&gt;&lt;a href="http://bfntt.blogspot.com/2008/10/vintry-medan-damansara.html"&gt;The Vintry&lt;/a&gt; @ Medan Damansara&lt;br /&gt;&lt;/li&gt;&lt;li&gt;&lt;a href="http://bfntt.blogspot.com/2008/06/tsim-tung-restaurant-pandan-indah.html"&gt;Tsim Tung Restaurant&lt;/a&gt;, Pandan Indah&lt;/li&gt;&lt;li&gt;&lt;a href="http://bfntt.blogspot.com/2008/07/vincenzo-ristorante-italiano-one.html"&gt;Vincenzo Ristorante Italiano&lt;/a&gt;, One Bangsar&lt;/li&gt;&lt;li&gt;&lt;a href="http://bfntt.blogspot.com/2008/06/west-57th-st-cafe-sungei-wang-plaza.html"&gt;West 57th St. Cafe&lt;/a&gt;, Sungei Wang Plaza&lt;br /&gt;&lt;/li&gt;&lt;li&gt;&lt;a href="http://bfntt.blogspot.com/2007/10/yum-yum-curry-house.html"&gt;Yam Yam Curry House 海港城加哩鱼头饭店&lt;/a&gt;, Pandan Indah&lt;/li&gt;&lt;/ul&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;F&amp;amp;B Trail - Out of Malaysia&lt;/span&gt;&lt;br /&gt;&lt;ul&gt;&lt;li&gt;&lt;a href="http://bfntt.blogspot.com/2008/07/sidewalk-eatery-random-street-food.html"&gt;Sidewalk Eatery &amp;amp; Random Street Food&lt;/a&gt;, Bangkok (THAILAND)&lt;/li&gt;&lt;li&gt;&lt;a href="http://bfntt.blogspot.com/2007/12/singapore-food-hunt-two-thumbs-up.html"&gt;Singapore Food Hunt&lt;/a&gt; (SINGAPORE)&lt;/li&gt;&lt;li&gt;&lt;a href="http://bfntt.blogspot.com/2008/10/singapore-food-hunt-october-2008.html"&gt;Singapore Food Hunt&lt;/a&gt; (SINGAPORE) - October 2008&lt;br /&gt;&lt;/li&gt;&lt;/ul&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;Travel Trail (Hotel N Lodging) - Within Malaysia&lt;/span&gt;&lt;ul&gt;&lt;li&gt;&lt;a href="http://bfntt.blogspot.com/2008/05/hotel-puri-melaka.html"&gt;Hotel Puri&lt;/a&gt;, MELAKA&lt;/li&gt;&lt;li&gt;&lt;a href="http://bfntt.blogspot.com/2007/11/hotel-seri-costa.html"&gt;Hotel Seri Costa&lt;/a&gt;, MELAKA&lt;/li&gt;&lt;/ul&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;Travel Trail (Hotel N Lodging) - Out of Malaysia&lt;/span&gt;&lt;ul&gt;&lt;li&gt;&lt;a href="http://bfntt.blogspot.com/2008/08/bangkok-city-suite-bangkok-thailand.html"&gt;Bangkok City Suite&lt;/a&gt;, Bangkok (THAILAND)&lt;/li&gt;&lt;li&gt;&lt;a href="http://bfntt.blogspot.com/2008/10/hotel-81-elegance-singapore.html"&gt;Hotel 81, Elegance&lt;/a&gt;, Foch Road (SINGAPORE)&lt;/li&gt;&lt;/ul&gt;&lt;br /&gt;&gt;&gt; &lt;a href="http://fntt.wordpress.com/"&gt;&lt;span style="font-style: italic; font-weight: bold; color: rgb(255, 0, 0);"&gt;Old Entries&lt;/span&gt;&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8848893421947410030-3117693737117017857?l=bfntt.blogspot.com' alt='' /&gt;&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/bfntt/~4/jbjwDB2-d6g" height="1" width="1"/&gt;</content><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/8848893421947410030/posts/default/3117693737117017857?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/8848893421947410030/posts/default/3117693737117017857?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/bfntt/~3/jbjwDB2-d6g/list.html" title="List" /><author><name>Beatrice</name><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="16" height="16" src="http://img2.blogblog.com/img/b16-rounded.gif" /></author><feedburner:origLink>http://bfntt.blogspot.com/2008/08/list.html</feedburner:origLink></entry><entry gd:etag="W/&quot;CEQEQHs5fyp7ImA9WxdbE0g.&quot;"><id>tag:blogger.com,1999:blog-8848893421947410030.post-5975353481445201564</id><published>2008-08-10T13:35:00.000+08:00</published><updated>2008-08-10T15:11:41.527+08:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2008-08-10T15:11:41.527+08:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Thailand" /><category scheme="http://www.blogger.com/atom/ns#" term="Hotel N Lodging" /><title>Bangkok City Suite, Bangkok, Thailand</title><content type="html">&lt;span style="color: rgb(255, 0, 0); font-weight: bold;font-size:85%;" &gt;(Backdated entry. Visit made in July 2008)&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;A friend proposed that we consider Bangkok City Suite for our (then) upcoming visit to Bangkok, as the location is (apparently) central. After bouts of research, we settled for BCS.&lt;br /&gt;&lt;br /&gt;&lt;span class="text"&gt;The twin room is rated at 800 baht (RM 80) per room per night, inclusive of breakfast, taxes and service charges. Very budget. And from the descriptions and pics from their website (ok, i know websites are not very trustworthy at times), but the place looks decent and clean.&lt;br /&gt;&lt;br /&gt;&lt;/span&gt;&lt;span class="text"&gt;The hotel also offers pick-up services from airport to hotel at 800 baht (RM80, roundtrip) per vehicle (seats up to 4). &lt;/span&gt;&lt;span class="text"&gt;Unless you're a local worm, &lt;/span&gt;&lt;span class="text"&gt;I'd strongly suggest that you engage them for transfers (cheaper and safer), especially if it's your first time to Bangkok.&lt;br /&gt;&lt;/span&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_EZ_U0h0qAho/SJ6BnDNmphI/AAAAAAAAA6k/64zngWWKxsw/s1600-h/bkkcitysuiteBKK+2008+031.jpg"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://3.bp.blogspot.com/_EZ_U0h0qAho/SJ6BnDNmphI/AAAAAAAAA6k/64zngWWKxsw/s400/bkkcitysuiteBKK+2008+031.jpg" alt="" id="BLOGGER_PHOTO_ID_5232762324928341522" border="0" /&gt;&lt;/a&gt;the lobby and check-in counter. very helpful front-liners.&lt;br /&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_EZ_U0h0qAho/SJ6BnG-m2WI/AAAAAAAAA6s/LZqPUm38g2k/s1600-h/bkkcitysuiteBKK+2008+032.jpg"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://3.bp.blogspot.com/_EZ_U0h0qAho/SJ6BnG-m2WI/AAAAAAAAA6s/LZqPUm38g2k/s400/bkkcitysuiteBKK+2008+032.jpg" alt="" id="BLOGGER_PHOTO_ID_5232762325939181922" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;/div&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_EZ_U0h0qAho/SJ6BnRBsO4I/AAAAAAAAA60/zVLBV_pCN24/s1600-h/bkkcitysuiteBKK+2008+033.jpg"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://2.bp.blogspot.com/_EZ_U0h0qAho/SJ6BnRBsO4I/AAAAAAAAA60/zVLBV_pCN24/s400/bkkcitysuiteBKK+2008+033.jpg" alt="" id="BLOGGER_PHOTO_ID_5232762328636472194" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_EZ_U0h0qAho/SJ6BYvximZI/AAAAAAAAA58/xk9KbGMdLiI/s1600-h/bkkcitysuiteBKK+2008+033.jpg"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://1.bp.blogspot.com/_EZ_U0h0qAho/SJ6BYvximZI/AAAAAAAAA58/xk9KbGMdLiI/s400/bkkcitysuiteBKK+2008+033.jpg" alt="" id="BLOGGER_PHOTO_ID_5232762079192193426" border="0" /&gt;&lt;/a&gt;the one and only eatery in BCS. Breakfast served here.&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: left;"&gt;&lt;span style="font-weight: bold;"&gt;The Room&lt;br /&gt;&lt;/span&gt;Spacey, well-maintaned.&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;&lt;/span&gt;&lt;/div&gt;&lt;/div&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_EZ_U0h0qAho/SJ6BYqh8J5I/AAAAAAAAA6E/PKM_-xhAIiY/s1600-h/bkkcitysuiteBKK+2008+034.jpg"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://3.bp.blogspot.com/_EZ_U0h0qAho/SJ6BYqh8J5I/AAAAAAAAA6E/PKM_-xhAIiY/s400/bkkcitysuiteBKK+2008+034.jpg" alt="" id="BLOGGER_PHOTO_ID_5232762077784582034" border="0" /&gt;&lt;/a&gt;The twin beds&lt;br /&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_EZ_U0h0qAho/SJ6BY7c6xyI/AAAAAAAAA6U/6yvgbqwkxwo/s1600-h/bkkcitysuiteBKK+2008+036.jpg"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://2.bp.blogspot.com/_EZ_U0h0qAho/SJ6BY7c6xyI/AAAAAAAAA6U/6yvgbqwkxwo/s400/bkkcitysuiteBKK+2008+036.jpg" alt="" id="BLOGGER_PHOTO_ID_5232762082326923042" border="0" /&gt;&lt;/a&gt;Make-up desk&lt;br /&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_EZ_U0h0qAho/SJ6BY_8pg-I/AAAAAAAAA6c/guXcHUorLWw/s1600-h/bkkcitysuiteBKK+2008+039.jpg"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://1.bp.blogspot.com/_EZ_U0h0qAho/SJ6BY_8pg-I/AAAAAAAAA6c/guXcHUorLWw/s400/bkkcitysuiteBKK+2008+039.jpg" alt="" id="BLOGGER_PHOTO_ID_5232762083533751266" border="0" /&gt;&lt;/a&gt;TV, with satellite channels&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_EZ_U0h0qAho/SJ6BDwYgACI/AAAAAAAAA5U/IE_Pv2pLgXk/s1600-h/bkkcitysuiteBKK+2008+040.jpg"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://4.bp.blogspot.com/_EZ_U0h0qAho/SJ6BDwYgACI/AAAAAAAAA5U/IE_Pv2pLgXk/s400/bkkcitysuiteBKK+2008+040.jpg" alt="" id="BLOGGER_PHOTO_ID_5232761718578348066" border="0" /&gt;&lt;/a&gt;The Closet | Room safe | mini refrigerator&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_EZ_U0h0qAho/SJ6BEJDAUBI/AAAAAAAAA5c/cTe8truQC58/s1600-h/bkkcitysuiteBKK+2008+041.jpg"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://1.bp.blogspot.com/_EZ_U0h0qAho/SJ6BEJDAUBI/AAAAAAAAA5c/cTe8truQC58/s400/bkkcitysuiteBKK+2008+041.jpg" alt="" id="BLOGGER_PHOTO_ID_5232761725199077394" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_EZ_U0h0qAho/SJ6BEYoGrSI/AAAAAAAAA5k/e4r9OTeq8Xo/s1600-h/bkkcitysuiteBKK+2008+042.jpg"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://4.bp.blogspot.com/_EZ_U0h0qAho/SJ6BEYoGrSI/AAAAAAAAA5k/e4r9OTeq8Xo/s400/bkkcitysuiteBKK+2008+042.jpg" alt="" id="BLOGGER_PHOTO_ID_5232761729381215522" border="0" /&gt;&lt;/a&gt;Thank god for this! I've been soaking in it every night to ease my aching, tired feet.&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: left;"&gt;&lt;span style="font-weight: bold;"&gt;The breakfast&lt;br /&gt;&lt;/span&gt;Throughout our 4-day stay, the breakfast spread is about the same, besides ONE dish, where porridge and noodles are served interchangeably. (take a look &lt;span style="text-decoration: underline;"&gt;&lt;/span&gt;&lt;a href="http://www.bangkoksuite.com/buffet_breakfast.html"&gt;here&lt;/a&gt;). Nonetheless, for a budget hotel, the buffet really is a good spread.&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;&lt;/span&gt;&lt;/div&gt;&lt;/div&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_EZ_U0h0qAho/SJ6BEVDNc8I/AAAAAAAAA5s/rOcOUoVV5uw/s1600-h/bkkcitysuiteBKK+2008+054.jpg"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://3.bp.blogspot.com/_EZ_U0h0qAho/SJ6BEVDNc8I/AAAAAAAAA5s/rOcOUoVV5uw/s400/bkkcitysuiteBKK+2008+054.jpg" alt="" id="BLOGGER_PHOTO_ID_5232761728421163970" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_EZ_U0h0qAho/SJ6BEtjGrqI/AAAAAAAAA50/gxdEg4HIObU/s1600-h/bkkcitysuiteBKK+2008+055.jpg"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://1.bp.blogspot.com/_EZ_U0h0qAho/SJ6BEtjGrqI/AAAAAAAAA50/gxdEg4HIObU/s400/bkkcitysuiteBKK+2008+055.jpg" alt="" id="BLOGGER_PHOTO_ID_5232761734997388962" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;The Location&lt;/span&gt;&lt;br /&gt;Frankly-speaking, it is &lt;span class="text"&gt;not as central as claimed. &lt;/span&gt;&lt;span class="text"&gt;The nearest BTS station is 20 minutes walk away (&lt;/span&gt;&lt;span class="text"&gt;Ratchathewi                Station)&lt;/span&gt;&lt;span class="text"&gt;.&lt;br /&gt;&lt;br /&gt;&lt;/span&gt;&lt;span class="text"&gt;But taxis and &lt;span style="font-style: italic;"&gt;tuk-tuk&lt;/span&gt;s are aplenty and you can easily hail one within seconds. &lt;/span&gt;&lt;span class="text"&gt;If the cabs are not running on meter, remember to negotiate on the price before going onboard. Check with the hotel attendants on how much it'll cost from BCS to your destination, so you won't get cheated.&lt;br /&gt;&lt;br /&gt;Platinum Fashion Mall, Pratunam, Centralworld, Siam Paragon, they're all just 10-15mins away.&lt;br /&gt;&lt;/span&gt;&lt;span class="text"&gt;&lt;br /&gt;***&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;Everything Else&lt;/span&gt;&lt;br /&gt;Guests are given 30 minutes complimentary internet usage per day, which is very traveler-friendly. There are a few workstations at the lobby, and a shared printer for everyone's convenience. *thumbs up&lt;br /&gt;&lt;br /&gt;&lt;/span&gt;&lt;span class="text"&gt;Bangkok City Suite is &lt;/span&gt;&lt;span class="text"&gt;4o mins away from airport.&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold; font-style: italic; color: rgb(255, 0, 0);"&gt;For 800baht, BCS is value for money.&lt;br /&gt;&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span class="text"&gt;&lt;span style="font-weight: bold;"&gt;Full Address&lt;/span&gt;&lt;br /&gt;&lt;/span&gt;&lt;span class="text"&gt;1 Petchburi Road, Ratchathewi, Bangkok, 10400, Thailand&lt;br /&gt;     Tel: (66-2) 613-7277&lt;br /&gt;E-mail : &lt;a href="mailto:reservation@bangkoksuite.com"&gt;reservation@bangkoksuite.com&lt;/a&gt;&lt;br /&gt;Web: http://www.bangkoksuite.com&lt;br /&gt;&lt;br /&gt;&lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8848893421947410030-5975353481445201564?l=bfntt.blogspot.com' alt='' /&gt;&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/bfntt/~4/bQPu45JCfi4" height="1" width="1"/&gt;</content><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/8848893421947410030/posts/default/5975353481445201564?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/8848893421947410030/posts/default/5975353481445201564?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/bfntt/~3/bQPu45JCfi4/bangkok-city-suite-bangkok-thailand.html" title="Bangkok City Suite, Bangkok, Thailand" /><author><name>Beatrice</name><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="16" height="16" src="http://img2.blogblog.com/img/b16-rounded.gif" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://3.bp.blogspot.com/_EZ_U0h0qAho/SJ6BnDNmphI/AAAAAAAAA6k/64zngWWKxsw/s72-c/bkkcitysuiteBKK+2008+031.jpg" height="72" width="72" /><feedburner:origLink>http://bfntt.blogspot.com/2008/08/bangkok-city-suite-bangkok-thailand.html</feedburner:origLink></entry><entry gd:etag="W/&quot;DEACSXg5eyp7ImA9WxRWEks.&quot;"><id>tag:blogger.com,1999:blog-8848893421947410030.post-3138390083127769771</id><published>2008-08-05T20:18:00.000+08:00</published><updated>2008-10-29T15:52:48.623+08:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2008-10-29T15:52:48.623+08:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Porridge" /><category scheme="http://www.blogger.com/atom/ns#" term="Non-halal" /><category scheme="http://www.blogger.com/atom/ns#" term="Malaysia - Kuala Lumpur" /><category scheme="http://www.blogger.com/atom/ns#" term="Chinese" /><title>Restoran Chinese Cuisine 古味坊小食馆 @ Bandar Manjalara, Kepong</title><content type="html">Located at the Medan Putra Business Center @ Bandar Manjalara, RCC serves Chinese dishes and caters to family and the working class from nearby vicinity. In between lunch hours (on a weekday), you'll see that this restaurant filled with the white-collar group.&lt;br /&gt;&lt;br /&gt;For simple reasons - good food, affordable price!&lt;br /&gt;&lt;br /&gt;RCC'S has a full Chinese menu, from rice, soups, vege, meat, seafood, tofu, egg, noodles to porridge.&lt;br /&gt;&lt;br /&gt;RCC is decorated with paintings and oriental fixtures like lanterns, vases, and room dividers; with enough inside-space to accommodate a mix of 12 square and round tables.&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp0.blogger.com/_EZ_U0h0qAho/SJhGS1AvHpI/AAAAAAAAA4g/AGbZpF6r5nI/s1600-h/D0508+002.jpg"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://bp0.blogger.com/_EZ_U0h0qAho/SJhGS1AvHpI/AAAAAAAAA4g/AGbZpF6r5nI/s400/D0508+002.jpg" alt="" id="BLOGGER_PHOTO_ID_5231008256472587922" border="0" /&gt;&lt;/a&gt;Entrance right behind the oriental divider.&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp2.blogger.com/_EZ_U0h0qAho/SJhGShFKJgI/AAAAAAAAA4Y/UxGVpJ03GuU/s1600-h/D0508+001.jpg"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://bp2.blogger.com/_EZ_U0h0qAho/SJhGShFKJgI/AAAAAAAAA4Y/UxGVpJ03GuU/s400/D0508+001.jpg" alt="" id="BLOGGER_PHOTO_ID_5231008251122427394" border="0" /&gt;&lt;/a&gt;Drinks are prepared behind the brown counter.&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp3.blogger.com/_EZ_U0h0qAho/SJhGS6ue6HI/AAAAAAAAA4o/Dyhvgk7fAgg/s1600-h/D0508+003.jpg"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://bp3.blogger.com/_EZ_U0h0qAho/SJhGS6ue6HI/AAAAAAAAA4o/Dyhvgk7fAgg/s400/D0508+003.jpg" alt="" id="BLOGGER_PHOTO_ID_5231008258006640754" border="0" /&gt;&lt;/a&gt;Just to show their lantern display.&lt;br /&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp2.blogger.com/_EZ_U0h0qAho/SJhGEy-JbXI/AAAAAAAAA3w/J-sK4dnMqKM/s1600-h/D0508+006.jpg"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://bp2.blogger.com/_EZ_U0h0qAho/SJhGEy-JbXI/AAAAAAAAA3w/J-sK4dnMqKM/s400/D0508+006.jpg" alt="" id="BLOGGER_PHOTO_ID_5231008015406689650" border="0" /&gt;&lt;/a&gt;&lt;span style="font-style: italic;"&gt;Wong Lo Kat &lt;/span&gt;herbal tea.&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: left;"&gt;As my lunch partner prefers a light meal (whereas I was still full with the indigestible input from my late breakfast), we opted for porridge, paddy frog porridge to be exact... (which I've been secretly craving for days)...&lt;br /&gt;&lt;br /&gt;At RM7.90, I think it's cheap, for you get a full pot of piping hot porridge, which clearly, IS enough for two.&lt;/div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp1.blogger.com/_EZ_U0h0qAho/SJhGFeG-ENI/AAAAAAAAA4A/6pAl4iMxXOk/s1600-h/D0508+010.jpg"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://bp1.blogger.com/_EZ_U0h0qAho/SJhGFeG-ENI/AAAAAAAAA4A/6pAl4iMxXOk/s400/D0508+010.jpg" alt="" id="BLOGGER_PHOTO_ID_5231008026986418386" border="0" /&gt;&lt;/a&gt;(Paddy) Frog Porridge RM 7.90 / pot&lt;br /&gt;Garnished with chopped spring onions, sliced ginger and &lt;span style="font-style: italic;"&gt;yau char kway (&lt;/span&gt;Chinese cruller)&lt;br /&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp0.blogger.com/_EZ_U0h0qAho/SJhGFWxJlmI/AAAAAAAAA4I/Xv_AsaKcFRc/s1600-h/D0508+012.jpg"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://bp0.blogger.com/_EZ_U0h0qAho/SJhGFWxJlmI/AAAAAAAAA4I/Xv_AsaKcFRc/s400/D0508+012.jpg" alt="" id="BLOGGER_PHOTO_ID_5231008025015850594" border="0" /&gt;&lt;/a&gt;Mix, mix, mix 'em all!&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: left;"&gt;We top our order with Bittergourd with Eggs &amp;amp; Salted Egg (RM 5.90), which goes well with porridge.&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp3.blogger.com/_EZ_U0h0qAho/SJhGFDhhz4I/AAAAAAAAA34/X9fsx4Y5OAw/s1600-h/D0508+007.jpg"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://bp3.blogger.com/_EZ_U0h0qAho/SJhGFDhhz4I/AAAAAAAAA34/X9fsx4Y5OAw/s400/D0508+007.jpg" alt="" id="BLOGGER_PHOTO_ID_5231008019850055554" border="0" /&gt;&lt;/a&gt;Perfect match.&lt;br /&gt;&lt;br /&gt;&lt;/div&gt;&lt;span style="font-weight: bold; color: rgb(255, 0, 0);"&gt;Total Bill : RM 21.XX (for food and 3 glasses of herbal tea)&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp3.blogger.com/_EZ_U0h0qAho/SJhGFrkfWLI/AAAAAAAAA4Q/qqAQGiz_bq8/s1600-h/D0508+015.jpg"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://bp3.blogger.com/_EZ_U0h0qAho/SJhGFrkfWLI/AAAAAAAAA4Q/qqAQGiz_bq8/s400/D0508+015.jpg" alt="" id="BLOGGER_PHOTO_ID_5231008030599895218" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;Full Address&lt;/span&gt;&lt;br /&gt;No. 23, Jalan 1/62D&lt;br /&gt;Medan Putra Business Center&lt;br /&gt;Bandar Menjalara, Kepong&lt;br /&gt;52200, KL&lt;br /&gt;(next to Niji Sushi)&lt;br /&gt;&lt;br /&gt;Revisit: Definitely!&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8848893421947410030-3138390083127769771?l=bfntt.blogspot.com' alt='' /&gt;&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/bfntt/~4/zfRY3jqxUXE" height="1" width="1"/&gt;</content><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/8848893421947410030/posts/default/3138390083127769771?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/8848893421947410030/posts/default/3138390083127769771?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/bfntt/~3/zfRY3jqxUXE/restoran-chinese-cuisine-bandar.html" title="Restoran Chinese Cuisine 古味坊小食馆 @ Bandar Manjalara, Kepong" /><author><name>Beatrice</name><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="16" height="16" src="http://img2.blogblog.com/img/b16-rounded.gif" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://bp0.blogger.com/_EZ_U0h0qAho/SJhGS1AvHpI/AAAAAAAAA4g/AGbZpF6r5nI/s72-c/D0508+002.jpg" height="72" width="72" /><feedburner:origLink>http://bfntt.blogspot.com/2008/08/restoran-chinese-cuisine-bandar.html</feedburner:origLink></entry><entry gd:etag="W/&quot;DEAAQn09eSp7ImA9WxRWEks.&quot;"><id>tag:blogger.com,1999:blog-8848893421947410030.post-3136085911269195683</id><published>2008-08-05T11:04:00.000+08:00</published><updated>2008-10-29T15:52:23.361+08:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2008-10-29T15:52:23.361+08:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Taiwanese" /><category scheme="http://www.blogger.com/atom/ns#" term="Mid Valley / Gardens" /><category scheme="http://www.blogger.com/atom/ns#" term="Non-halal" /><category scheme="http://www.blogger.com/atom/ns#" term="Malaysia - Kuala Lumpur" /><title>Fong Lye Taiwan Restaurant @ The Gardens Mid Valley</title><content type="html">&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp0.blogger.com/_EZ_U0h0qAho/SJfEu79wppI/AAAAAAAAA3o/G0NMsDe7prs/s1600-h/DSCN3598.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://bp0.blogger.com/_EZ_U0h0qAho/SJfEu79wppI/AAAAAAAAA3o/G0NMsDe7prs/s400/DSCN3598.JPG" alt="" id="BLOGGER_PHOTO_ID_5230865802863879826" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;Already a frequent patron of Fong Lye in Hartamas, this branch here at The Gardens is a first visit for me. Notable difference is that this branch has more individual sets to offer (but lesser selections on &lt;span style="font-style: italic;"&gt;ala-carte&lt;/span&gt;s) compared to other Fong Lye outlets.&lt;br /&gt;&lt;br /&gt;Decor-wise, there is also a sharp contrast; this is more modernly, but the sofa chairs (window seats; for 5-6 pax) are a pain. Too low for comfort.&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp1.blogger.com/_EZ_U0h0qAho/SJfEXdirh8I/AAAAAAAAA3A/QHfd_ikFOjI/s1600-h/DSCN3601.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://bp1.blogger.com/_EZ_U0h0qAho/SJfEXdirh8I/AAAAAAAAA3A/QHfd_ikFOjI/s400/DSCN3601.JPG" alt="" id="BLOGGER_PHOTO_ID_5230865399560243138" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp0.blogger.com/_EZ_U0h0qAho/SJfEXlnBpRI/AAAAAAAAA3I/N5lZ5QV5U1Q/s1600-h/DSCN3602.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://bp0.blogger.com/_EZ_U0h0qAho/SJfEXlnBpRI/AAAAAAAAA3I/N5lZ5QV5U1Q/s400/DSCN3602.JPG" alt="" id="BLOGGER_PHOTO_ID_5230865401725953298" border="0" /&gt;&lt;/a&gt;Clean, glassy, contemporary setup.&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;The Orders&lt;br /&gt;&lt;br /&gt;&lt;/span&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp1.blogger.com/_EZ_U0h0qAho/SJfEX7CNrGI/AAAAAAAAA3Q/-r16CHSRdWk/s1600-h/DSCN3604.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://bp1.blogger.com/_EZ_U0h0qAho/SJfEX7CNrGI/AAAAAAAAA3Q/-r16CHSRdWk/s400/DSCN3604.JPG" alt="" id="BLOGGER_PHOTO_ID_5230865407477132386" border="0" /&gt;&lt;/a&gt;Taiwan Oolong tea RM 12 (per pot, each pot is for two only); refillable.&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: left;"&gt;As there were 5 of us, we ordered a pot of Chrysanthemum Oolong and Jasmine Oolong Tea each. An additional RM 3 is charged for the extra tea cup.&lt;br /&gt;&lt;br /&gt;Personally, I prefer the Jasmine tea which is lighter and more delicate in taste compared to Chrysanthemum. Just by looking at the teapot and cup, it could have just heighten the pleasure of tea-drinking. ;)&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp2.blogger.com/_EZ_U0h0qAho/SJfEYxzSpJI/AAAAAAAAA3Y/gVCUFoWf4AQ/s1600-h/DSCN3605.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://bp2.blogger.com/_EZ_U0h0qAho/SJfEYxzSpJI/AAAAAAAAA3Y/gVCUFoWf4AQ/s400/DSCN3605.JPG" alt="" id="BLOGGER_PHOTO_ID_5230865422178493586" border="0" /&gt;&lt;/a&gt;(top) Spring Roll RM 8.30 | (bottom) Sweet Potato Ball RM 5.30&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: left;"&gt;&lt;span style="font-weight: bold;"&gt;Starters&lt;/span&gt;. I did not sample the spring roll (not a fan!) but the plate of deep-fried potato balls is a treat. It's different from those we have had all this while in KL (think Petaling Street); wherein Taiwan's version is dished out empty (without filling inside), whereas ours is one whole ball of minced potatoes.&lt;br /&gt;&lt;br /&gt;That said, I choose Taiwan's version for it is rightly done, crispy outside, chewy inside.&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;Mains.&lt;/span&gt;&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp2.blogger.com/_EZ_U0h0qAho/SJfEZNql_AI/AAAAAAAAA3g/yZpMJgsKtKs/s1600-h/DSCN3609.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://bp2.blogger.com/_EZ_U0h0qAho/SJfEZNql_AI/AAAAAAAAA3g/yZpMJgsKtKs/s400/DSCN3609.JPG" alt="" id="BLOGGER_PHOTO_ID_5230865429658205186" border="0" /&gt;&lt;/a&gt;Main #1 Spare Ribs Set RM 19.80&lt;br /&gt;&lt;div style="text-align: center;"&gt;Served in a bento box that comes with side dishes, rice and soup in a ceramic jar.&lt;br /&gt;&lt;/div&gt;&lt;/div&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp1.blogger.com/_EZ_U0h0qAho/SJfDvuTqxvI/AAAAAAAAA2Y/N4j0Wyz6Z2k/s1600-h/DSCN3612.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://bp1.blogger.com/_EZ_U0h0qAho/SJfDvuTqxvI/AAAAAAAAA2Y/N4j0Wyz6Z2k/s400/DSCN3612.JPG" alt="" id="BLOGGER_PHOTO_ID_5230864716865914610" border="0" /&gt;&lt;/a&gt;Main #2 Fresh Tomato Fried Egg with Fish Fillet RM 19.80&lt;br /&gt;Comes with side dishes, rice (with minced meat) and soup in a ceramic jar.&lt;br /&gt;Chef's recommendation.&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp1.blogger.com/_EZ_U0h0qAho/SJfDvrt6Q4I/AAAAAAAAA2g/xjNgkQGe5RA/s1600-h/DSCN3613.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://bp1.blogger.com/_EZ_U0h0qAho/SJfDvrt6Q4I/AAAAAAAAA2g/xjNgkQGe5RA/s400/DSCN3613.JPG" alt="" id="BLOGGER_PHOTO_ID_5230864716170675074" border="0" /&gt;&lt;/a&gt;Main #3 Vegetarian Fried Rice RM 12.80&lt;br /&gt;Not on menu, special diet requirement from a vegan.&lt;br /&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp2.blogger.com/_EZ_U0h0qAho/SJfDwN0JfLI/AAAAAAAAA2o/1t77LeLZbnc/s1600-h/DSCN3617.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://bp2.blogger.com/_EZ_U0h0qAho/SJfDwN0JfLI/AAAAAAAAA2o/1t77LeLZbnc/s400/DSCN3617.JPG" alt="" id="BLOGGER_PHOTO_ID_5230864725323644082" border="0" /&gt;&lt;/a&gt;Tea-Smoked Duck (with Glass Noodle) RM 15.80&lt;br /&gt;The duck meat is savory!&lt;br /&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp3.blogger.com/_EZ_U0h0qAho/SJfDwvBU4gI/AAAAAAAAA2w/gzbPZ76GoME/s1600-h/DSCN3618.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://bp3.blogger.com/_EZ_U0h0qAho/SJfDwvBU4gI/AAAAAAAAA2w/gzbPZ76GoME/s400/DSCN3618.JPG" alt="" id="BLOGGER_PHOTO_ID_5230864734237286914" border="0" /&gt;&lt;/a&gt;Taiwan Chicken Chop Rice RM 19.80&lt;br /&gt;Comes with side dishes, rice (with minced meat) and soup in a ceramic jar.&lt;br /&gt;The minced meat is yummy and a clever add, rarely leaving the bowl of rice unfinished.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: left;"&gt;&lt;span style="font-weight: bold;"&gt;The Conclusion.&lt;/span&gt; &lt;span style="font-size:130%;"&gt;&lt;span style="font-style: italic;"&gt;It's different&lt;/span&gt;&lt;/span&gt;. Decent food, authentic menu and a good switch from other fare. Love it!&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;&lt;/span&gt;&lt;/div&gt;&lt;br /&gt;&lt;/div&gt;&lt;span style="font-weight: bold; color: rgb(255, 0, 0);"&gt;Total Bill : RM 147.90 including 10% SVC &amp;amp; 5% Govt Tax&lt;br /&gt;&lt;br /&gt;&lt;/span&gt;***&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;&lt;/span&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp2.blogger.com/_EZ_U0h0qAho/SJfDwlFHyEI/AAAAAAAAA24/jXwAzP-F5v4/s1600-h/DSCN3622.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://bp2.blogger.com/_EZ_U0h0qAho/SJfDwlFHyEI/AAAAAAAAA24/jXwAzP-F5v4/s400/DSCN3622.JPG" alt="" id="BLOGGER_PHOTO_ID_5230864731568851010" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;Fong Lye Restaurant&lt;/span&gt;&lt;br /&gt;T-208, The Gardens MV&lt;br /&gt;same floor and (right next to) Crystal Jade.&lt;br /&gt;Tel : 03-22828699&lt;br /&gt;&lt;br /&gt;Branches:&lt;br /&gt;(1) Sri Hartamas (same row as APT Hair Salon, on Jalan 19/70A)&lt;br /&gt;(2) Jalan Imbi.&lt;br /&gt;&lt;br /&gt;Revisit: Already!!&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8848893421947410030-3136085911269195683?l=bfntt.blogspot.com' alt='' /&gt;&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/bfntt/~4/yI1aNRKA0Xo" height="1" width="1"/&gt;</content><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/8848893421947410030/posts/default/3136085911269195683?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/8848893421947410030/posts/default/3136085911269195683?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/bfntt/~3/yI1aNRKA0Xo/fong-lye-taiwan-restaurant-gardens-mid.html" title="Fong Lye Taiwan Restaurant @ The Gardens Mid Valley" /><author><name>Beatrice</name><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="16" height="16" src="http://img2.blogblog.com/img/b16-rounded.gif" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://bp0.blogger.com/_EZ_U0h0qAho/SJfEu79wppI/AAAAAAAAA3o/G0NMsDe7prs/s72-c/DSCN3598.JPG" height="72" width="72" /><feedburner:origLink>http://bfntt.blogspot.com/2008/08/fong-lye-taiwan-restaurant-gardens-mid.html</feedburner:origLink></entry><entry gd:etag="W/&quot;DUQCQ3cyeCp7ImA9WxRWEks.&quot;"><id>tag:blogger.com,1999:blog-8848893421947410030.post-534615666590486237</id><published>2008-07-30T20:47:00.000+08:00</published><updated>2008-10-29T16:02:42.990+08:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2008-10-29T16:02:42.990+08:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Light Bites" /><category scheme="http://www.blogger.com/atom/ns#" term="Hawker Delights" /><category scheme="http://www.blogger.com/atom/ns#" term="Porridge" /><category scheme="http://www.blogger.com/atom/ns#" term="Thai" /><category scheme="http://www.blogger.com/atom/ns#" term="Market" /><category scheme="http://www.blogger.com/atom/ns#" term="Thailand" /><category scheme="http://www.blogger.com/atom/ns#" term="Street Food" /><category scheme="http://www.blogger.com/atom/ns#" term="Dessert" /><title>Sidewalk Eatery &amp; Random Street Food @ Bangkok</title><content type="html">&lt;span style="font-weight: bold;"&gt;&lt;span style="font-size:130%;"&gt;&lt;span style="color: rgb(255, 0, 0);"&gt;Random Updates&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;/span&gt;1/ &lt;span style="font-style: italic;"&gt;Food Stalls along Ratchdamri Road, &lt;/span&gt;&lt;span style="font-style: italic;"&gt;Bangkok&lt;/span&gt; (right outside Central World, formerly known as WTC)&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp1.blogger.com/_EZ_U0h0qAho/SJBmRT0ecfI/AAAAAAAAA1g/Qi5IOGSasPA/s1600-h/BKK+2008+045.jpg"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://bp1.blogger.com/_EZ_U0h0qAho/SJBmRT0ecfI/AAAAAAAAA1g/Qi5IOGSasPA/s400/BKK+2008+045.jpg" alt="" id="BLOGGER_PHOTO_ID_5228791614941327858" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp1.blogger.com/_EZ_U0h0qAho/SJBmRaNmTqI/AAAAAAAAA1o/DOak9ZS0ZCA/s1600-h/BKK+2008+047.jpg"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://bp1.blogger.com/_EZ_U0h0qAho/SJBmRaNmTqI/AAAAAAAAA1o/DOak9ZS0ZCA/s400/BKK+2008+047.jpg" alt="" id="BLOGGER_PHOTO_ID_5228791616657313442" border="0" /&gt;&lt;/a&gt;Grilled sausages, meatballs, fish balls, chicken balls, octopus tentacles, and dried squid&lt;br /&gt;(15baht per stick / RM1.50 per stick)&lt;br /&gt;Remember, ask for their &lt;span style="font-style: italic;"&gt;special&lt;/span&gt; chili sauce =)&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: left;"&gt;2/ &lt;span style="font-style: italic;"&gt;Sidewalk Eatery&lt;/span&gt; &lt;span style="font-style: italic;"&gt;(also) along Ratchdamri Road, &lt;/span&gt;&lt;span style="font-style: italic;"&gt;Bangkok&lt;br /&gt;&lt;br /&gt;&lt;/span&gt;There are several stalls along this stretch, so, stop by whichever catches your fancy. Rule of thumb, just choose the one which has the most patrons-&lt;span style="font-style: italic;"&gt;la. &lt;/span&gt;How simple is that&lt;span style="font-style: italic;"&gt;.&lt;br /&gt;&lt;/span&gt;&lt;br /&gt;These stalls offer more or less the same thing; papaya salad, tom yum, grilled fish, rice and noodles amongst many other Thai staple.&lt;span style="font-style: italic;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;&lt;/div&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp0.blogger.com/_EZ_U0h0qAho/SJBl4FGmxiI/AAAAAAAAA04/ZlDoE0qACAY/s1600-h/BKK+2008+049.jpg"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://bp0.blogger.com/_EZ_U0h0qAho/SJBl4FGmxiI/AAAAAAAAA04/ZlDoE0qACAY/s400/BKK+2008+049.jpg" alt="" id="BLOGGER_PHOTO_ID_5228791181494109730" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp3.blogger.com/_EZ_U0h0qAho/SJBl4Y-wkrI/AAAAAAAAA1A/2SUuPGa2-2M/s1600-h/BKK+2008+050.jpg"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://bp3.blogger.com/_EZ_U0h0qAho/SJBl4Y-wkrI/AAAAAAAAA1A/2SUuPGa2-2M/s400/BKK+2008+050.jpg" alt="" id="BLOGGER_PHOTO_ID_5228791186829906610" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp3.blogger.com/_EZ_U0h0qAho/SJBl49zW8II/AAAAAAAAA1Q/vvbetjjACGE/s1600-h/BKK+2008+052.jpg"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://bp3.blogger.com/_EZ_U0h0qAho/SJBl49zW8II/AAAAAAAAA1Q/vvbetjjACGE/s400/BKK+2008+052.jpg" alt="" id="BLOGGER_PHOTO_ID_5228791196714201218" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp2.blogger.com/_EZ_U0h0qAho/SJBl4j1aasI/AAAAAAAAA1I/5dj5FZA9NwI/s1600-h/BKK+2008+051.jpg"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://bp2.blogger.com/_EZ_U0h0qAho/SJBl4j1aasI/AAAAAAAAA1I/5dj5FZA9NwI/s400/BKK+2008+051.jpg" alt="" id="BLOGGER_PHOTO_ID_5228791189743495874" border="0" /&gt;&lt;/a&gt;Grilled Fish (120baht / RM12)&lt;br /&gt;Stuffed with lemon grass for taste. Cheap and tasty.&lt;br /&gt;Every table's must-have.&lt;br /&gt;&lt;span style="font-style: italic;"&gt;Optional&lt;/span&gt;: finish off with Singha beer at 55baht ;)&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;div style="text-align: left;"&gt;&lt;br /&gt;3/ McDonalds&lt;br /&gt;&lt;br /&gt;Objective of visit: Solely to try &lt;span style="font-style: italic;"&gt;Samurai Pork Burger&lt;/span&gt; (non-halal) &lt;span style="font-style: italic; color: rgb(255, 0, 0);"&gt;price unavailable&lt;/span&gt;&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;&lt;/div&gt; &lt;/div&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp1.blogger.com/_EZ_U0h0qAho/SJBlfhgxkjI/AAAAAAAAA0Y/9vzowSPRIJY/s1600-h/BKK+2008+071.jpg"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://bp1.blogger.com/_EZ_U0h0qAho/SJBlfhgxkjI/AAAAAAAAA0Y/9vzowSPRIJY/s400/BKK+2008+071.jpg" alt="" id="BLOGGER_PHOTO_ID_5228790759623332402" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp1.blogger.com/_EZ_U0h0qAho/SJBlf_20nQI/AAAAAAAAA0o/TpxiR-P6Y70/s1600-h/BKK+2008+076.jpg"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://bp1.blogger.com/_EZ_U0h0qAho/SJBlf_20nQI/AAAAAAAAA0o/TpxiR-P6Y70/s400/BKK+2008+076.jpg" alt="" id="BLOGGER_PHOTO_ID_5228790767768870146" border="0" /&gt;&lt;/a&gt;Samurai Pork Burger.&lt;br /&gt;For whatever reason, I didn't expect the pork to be a piece of processed meat (what was I thinking?!) but my oh my, this is really not bad.&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp0.blogger.com/_EZ_U0h0qAho/SJBlfaX5YUI/AAAAAAAAA0Q/fLPfkqPa7No/s1600-h/BKK+2008+070.jpg"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://bp0.blogger.com/_EZ_U0h0qAho/SJBlfaX5YUI/AAAAAAAAA0Q/fLPfkqPa7No/s400/BKK+2008+070.jpg" alt="" id="BLOGGER_PHOTO_ID_5228790757707047234" border="0" /&gt;&lt;/a&gt;Top 10baht (RM1) for &lt;span style="font-style: italic;"&gt;Cheesy Fries&lt;br /&gt;&lt;br /&gt;&lt;/span&gt;&lt;br /&gt;&lt;div style="text-align: left;"&gt;4/ &lt;span style="font-style: italic;"&gt;Siam Paragon Food Hall, Siam Paragon&lt;/span&gt;&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp1.blogger.com/_EZ_U0h0qAho/SJBlgM6jhzI/AAAAAAAAA0w/3m1em9gXuds/s1600-h/BKK+2008+098.jpg"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://bp1.blogger.com/_EZ_U0h0qAho/SJBlgM6jhzI/AAAAAAAAA0w/3m1em9gXuds/s400/BKK+2008+098.jpg" alt="" id="BLOGGER_PHOTO_ID_5228790771274188594" border="0" /&gt;&lt;/a&gt;Som Tam (Thai Papaya Salad) @ 55baht / RM5.50&lt;br /&gt;A Thai salad, a mix of unripe papaya, carrot, tomatoes, long beans, chili, lime, fish sauce, and palm sugar. Topped with crushed peanuts.&lt;br /&gt;Appetite enhancer. Great dish to begin with.&lt;br /&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp3.blogger.com/_EZ_U0h0qAho/SJBlF6HyG4I/AAAAAAAAAzo/ytO6IYCgkT0/s1600-h/BKK+2008+101.jpg"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://bp3.blogger.com/_EZ_U0h0qAho/SJBlF6HyG4I/AAAAAAAAAzo/ytO6IYCgkT0/s400/BKK+2008+101.jpg" alt="" id="BLOGGER_PHOTO_ID_5228790319552797570" border="0" /&gt;&lt;/a&gt;Pad Thai @ 55baht / RM5.50&lt;br /&gt;Stir-fried rice noodles with radish bits, eggs, bean sprouts, shrimp and chicken. Served with chives, lime, sugar, red chili pepper and on the side.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: left;"&gt;5/ &lt;span style="font-style: italic;"&gt;Food stalls @ Chatuchak Weekend Market&lt;/span&gt;&lt;br /&gt;Not to be confused with JJ Mall. &lt;span style="font-style: italic;"&gt;Chatuchak Weekend Market &lt;/span&gt;is accessible via MRT (Kamphaeng Phet station) / BTS (Mo Chit station). I'd suggest the MRT as there's less walking to do. Note that the two stations are at different ends though.&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp1.blogger.com/_EZ_U0h0qAho/SJBlGEJjT7I/AAAAAAAAAz4/Pror8DN85Xc/s1600-h/BKK+2008+130.jpg"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://bp1.blogger.com/_EZ_U0h0qAho/SJBlGEJjT7I/AAAAAAAAAz4/Pror8DN85Xc/s400/BKK+2008+130.jpg" alt="" id="BLOGGER_PHOTO_ID_5228790322244571058" border="0" /&gt;&lt;/a&gt;Stalls&lt;br /&gt;&lt;br /&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp3.blogger.com/_EZ_U0h0qAho/SJBlF0vmtNI/AAAAAAAAAzw/xyz4cNnhqKI/s1600-h/BKK+2008+128.jpg"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://bp3.blogger.com/_EZ_U0h0qAho/SJBlF0vmtNI/AAAAAAAAAzw/xyz4cNnhqKI/s400/BKK+2008+128.jpg" alt="" id="BLOGGER_PHOTO_ID_5228790318109209810" border="0" /&gt;&lt;/a&gt;Red herbal drink. Taste like Ribena, with molecules of herbal benefits.&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp2.blogger.com/_EZ_U0h0qAho/SJBlGD_Y2RI/AAAAAAAAA0A/2p_dWYgbdD8/s1600-h/BKK+2008+132.jpg"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://bp2.blogger.com/_EZ_U0h0qAho/SJBlGD_Y2RI/AAAAAAAAA0A/2p_dWYgbdD8/s400/BKK+2008+132.jpg" alt="" id="BLOGGER_PHOTO_ID_5228790322201942290" border="0" /&gt;&lt;/a&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp2.blogger.com/_EZ_U0h0qAho/SJBkrqdKBEI/AAAAAAAAAzA/w3fVa1bgsvo/s1600-h/BKK+2008+136.jpg"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://bp2.blogger.com/_EZ_U0h0qAho/SJBkrqdKBEI/AAAAAAAAAzA/w3fVa1bgsvo/s400/BKK+2008+136.jpg" alt="" id="BLOGGER_PHOTO_ID_5228789868670878786" border="0" /&gt;&lt;/a&gt;Vermicelli, served with fish cake, brown squid, fish ball, fried wantan, coagulated blood and &lt;span style="font-style: italic;"&gt;kangkung &lt;/span&gt;(water convolvulus). According to our Thai friend, the pink broth is said to be made with tofu. (fermented tofu maybe?! i'm not sure)&lt;br /&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp3.blogger.com/_EZ_U0h0qAho/SJBlGaugqcI/AAAAAAAAA0I/jryD-64hegw/s1600-h/BKK+2008+135.jpg"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://bp3.blogger.com/_EZ_U0h0qAho/SJBlGaugqcI/AAAAAAAAA0I/jryD-64hegw/s400/BKK+2008+135.jpg" alt="" id="BLOGGER_PHOTO_ID_5228790328305166786" border="0" /&gt;&lt;/a&gt;Rice with Roast Pork&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp0.blogger.com/_EZ_U0h0qAho/SJBksO0uHqI/AAAAAAAAAzY/ftB8KAPnMzc/s1600-h/BKK+2008+170.jpg"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://bp0.blogger.com/_EZ_U0h0qAho/SJBksO0uHqI/AAAAAAAAAzY/ftB8KAPnMzc/s400/BKK+2008+170.jpg" alt="" id="BLOGGER_PHOTO_ID_5228789878433390242" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp1.blogger.com/_EZ_U0h0qAho/SJBksXU22jI/AAAAAAAAAzg/mLbYrw2lWkg/s1600-h/BKK+2008+171.jpg"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://bp1.blogger.com/_EZ_U0h0qAho/SJBksXU22jI/AAAAAAAAAzg/mLbYrw2lWkg/s400/BKK+2008+171.jpg" alt="" id="BLOGGER_PHOTO_ID_5228789880715663922" border="0" /&gt;&lt;/a&gt;Ice Cream @ 10baht (RM1) per 6 pieces.&lt;br /&gt;"Can mix flavors," they seller says!&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: left;"&gt;6/ &lt;span style="font-style: italic;"&gt;Food Stall, Khaosan Road&lt;/span&gt;&lt;br /&gt;&lt;/div&gt;&lt;/div&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp2.blogger.com/_EZ_U0h0qAho/SJBkrpUWpsI/AAAAAAAAAzI/nblGmPth32M/s1600-h/BKK+2008+146.jpg"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://bp2.blogger.com/_EZ_U0h0qAho/SJBkrpUWpsI/AAAAAAAAAzI/nblGmPth32M/s400/BKK+2008+146.jpg" alt="" id="BLOGGER_PHOTO_ID_5228789868365522626" border="0" /&gt;&lt;/a&gt;Spicy Glass Noodle (mediocre and it's too spicy to my liking) &amp;amp; Rice Porridge with pork balls and egg. (perfect bowl! )&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: left;"&gt;&lt;span style="font-weight: bold;font-size:130%;" &gt;Last but not least....&lt;/span&gt;&lt;br /&gt;&lt;/div&gt;&lt;/div&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp3.blogger.com/_EZ_U0h0qAho/SJBkr7bO0JI/AAAAAAAAAzQ/M7y7wjg38cg/s1600-h/BKK+2008+147.jpg"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://bp3.blogger.com/_EZ_U0h0qAho/SJBkr7bO0JI/AAAAAAAAAzQ/M7y7wjg38cg/s400/BKK+2008+147.jpg" alt="" id="BLOGGER_PHOTO_ID_5228789873226207378" border="0" /&gt;&lt;/a&gt;Mango Sticky Rice. (on the left) Durian in sweetened coconut milk.&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;div style="text-align: left;"&gt;I am NOT a durian eater (by choice) and was hesitant to try the at first, but I did. Guess what? I didn't stop at the first dip ;)&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;&lt;/div&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8848893421947410030-534615666590486237?l=bfntt.blogspot.com' alt='' /&gt;&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/bfntt/~4/Eds1ZipVPLA" height="1" width="1"/&gt;</content><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/8848893421947410030/posts/default/534615666590486237?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/8848893421947410030/posts/default/534615666590486237?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/bfntt/~3/Eds1ZipVPLA/sidewalk-eatery-random-street-food.html" title="Sidewalk Eatery &amp; Random Street Food @ Bangkok" /><author><name>Beatrice</name><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="16" height="16" src="http://img2.blogblog.com/img/b16-rounded.gif" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://bp1.blogger.com/_EZ_U0h0qAho/SJBmRT0ecfI/AAAAAAAAA1g/Qi5IOGSasPA/s72-c/BKK+2008+045.jpg" height="72" width="72" /><feedburner:origLink>http://bfntt.blogspot.com/2008/07/sidewalk-eatery-random-street-food.html</feedburner:origLink></entry><entry gd:etag="W/&quot;DUICQX85eSp7ImA9WxRWEks.&quot;"><id>tag:blogger.com,1999:blog-8848893421947410030.post-6438365907461438036</id><published>2008-07-30T11:24:00.000+08:00</published><updated>2008-10-29T16:06:00.121+08:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2008-10-29T16:06:00.121+08:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Italian" /><category scheme="http://www.blogger.com/atom/ns#" term="Malaysia - Kuala Lumpur" /><category scheme="http://www.blogger.com/atom/ns#" term="Dessert" /><title>Vincenzo Ristorante Italiano @ One Bangsar</title><content type="html">&lt;div style="text-align: center;"&gt;&lt;div style="text-align: left;"&gt;Few years ago, we found Vincenzo. "We" as in the production crew from my previous company. A shooting was scheduled here as the restaurant has a delightful setting upstairs for a dining scene.&lt;br /&gt;&lt;br /&gt;I fell in love with the place instantaneously. The balcony upstairs had been converted into a wine bar, set against &lt;span style="font-style: italic;"&gt;organza&lt;/span&gt; drapes, which &lt;span style="font-style: italic;"&gt;IS&lt;/span&gt; a lovely change from typical wine bar backdrops.&lt;br /&gt;&lt;br /&gt;Anyway, this restaurant miraculously popped into my mind as I was scouting for a dinner venue somewhere new. Crying to be remembered, at an apt timing.&lt;br /&gt;&lt;br /&gt;Snapshots of the surrounding....&lt;br /&gt;&lt;/div&gt;&lt;div style="text-align: left;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp1.blogger.com/_EZ_U0h0qAho/SI_gR9mlPKI/AAAAAAAAAyo/_KRvNfMfb7o/s1600-h/vincenzo000.jpg"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://bp1.blogger.com/_EZ_U0h0qAho/SI_gR9mlPKI/AAAAAAAAAyo/_KRvNfMfb7o/s400/vincenzo000.jpg" alt="" id="BLOGGER_PHOTO_ID_5228644291599219874" border="0" /&gt;&lt;/a&gt;A place to turn to if you're craving for Italian gourmet.&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp1.blogger.com/_EZ_U0h0qAho/SI_gSRSTQMI/AAAAAAAAAy4/WHv5Im3DcIY/s1600-h/vincenzo002.jpg"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://bp1.blogger.com/_EZ_U0h0qAho/SI_gSRSTQMI/AAAAAAAAAy4/WHv5Im3DcIY/s400/vincenzo002.jpg" alt="" id="BLOGGER_PHOTO_ID_5228644296882864322" border="0" /&gt;&lt;/a&gt;Open air dining. Surrounded by greens and plants. Eat out, if you may.&lt;br /&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp2.blogger.com/_EZ_U0h0qAho/SI_f0Nn9k_I/AAAAAAAAAyA/0F0xBq3U6AU/s1600-h/vincenzo002b.jpg"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://bp2.blogger.com/_EZ_U0h0qAho/SI_f0Nn9k_I/AAAAAAAAAyA/0F0xBq3U6AU/s400/vincenzo002b.jpg" alt="" id="BLOGGER_PHOTO_ID_5228643780503901170" border="0" /&gt;&lt;/a&gt;Indoor dining @ ground floor. Furnished with wine racks, simulating a retail setting.&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: left;"&gt;Thumbs up for settings and atmosphere.&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;&lt;div style="text-align: left;"&gt;&lt;span style="font-weight: bold;"&gt;Food For Thought&lt;/span&gt;&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp0.blogger.com/_EZ_U0h0qAho/SI_f0a4SmyI/AAAAAAAAAyI/J5vEKJOy_P4/s1600-h/vincenzo003.jpg"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://bp0.blogger.com/_EZ_U0h0qAho/SI_f0a4SmyI/AAAAAAAAAyI/J5vEKJOy_P4/s400/vincenzo003.jpg" alt="" id="BLOGGER_PHOTO_ID_5228643784062049058" border="0" /&gt;&lt;/a&gt;Sesame &amp;amp; sunflower seeds bun to start, served with olive oil &amp;amp; herbs dip&lt;br /&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp0.blogger.com/_EZ_U0h0qAho/SI_f0ZOq--I/AAAAAAAAAyQ/R14Ind2GbVo/s1600-h/vincenzo004.jpg"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://bp0.blogger.com/_EZ_U0h0qAho/SI_f0ZOq--I/AAAAAAAAAyQ/R14Ind2GbVo/s400/vincenzo004.jpg" alt="" id="BLOGGER_PHOTO_ID_5228643783619050466" border="0" /&gt;&lt;/a&gt;&lt;span style="font-weight: bold;"&gt;Sauteed Button Mushroom (RM12)&lt;br /&gt;&lt;/span&gt;&lt;span&gt;This is superb. Sauteed with butter, olive oil, garlic, parsley and herbs. Reasonably a great order to go with heavy mains.&lt;/span&gt;&lt;span style="font-weight: bold;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp3.blogger.com/_EZ_U0h0qAho/SI_f0sDIpyI/AAAAAAAAAyY/wD9u7YiH5To/s1600-h/vincenzo005.jpg"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://bp3.blogger.com/_EZ_U0h0qAho/SI_f0sDIpyI/AAAAAAAAAyY/wD9u7YiH5To/s400/vincenzo005.jpg" alt="" id="BLOGGER_PHOTO_ID_5228643788670936866" border="0" /&gt;&lt;/a&gt;&lt;span style="font-weight: bold;"&gt;Escargot in pesto butter 1/2 Doz (RM 25)&lt;br /&gt;&lt;/span&gt;&lt;span&gt;Sad to say, the appetizer is not something we will order again. Can't tell if it's the escargot or the butter. Perhaps both.&lt;/span&gt;&lt;span style="font-weight: bold;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp2.blogger.com/_EZ_U0h0qAho/SI_f08Za6hI/AAAAAAAAAyg/LJzDVbeK2JM/s1600-h/vincenzo006.jpg"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://bp2.blogger.com/_EZ_U0h0qAho/SI_f08Za6hI/AAAAAAAAAyg/LJzDVbeK2JM/s400/vincenzo006.jpg" alt="" id="BLOGGER_PHOTO_ID_5228643793059375634" border="0" /&gt;&lt;/a&gt;&lt;span style="font-weight: bold;"&gt;Citron Presse (lemon + soda) &amp;amp; Cranberry juice (RM 8 each)&lt;br /&gt;&lt;/span&gt;&lt;span&gt;CP was good.&lt;/span&gt;&lt;span style="font-weight: bold;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp1.blogger.com/_EZ_U0h0qAho/SI_fTITw9sI/AAAAAAAAAxY/mNyckCn6noM/s1600-h/vincenzo007.jpg"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://bp1.blogger.com/_EZ_U0h0qAho/SI_fTITw9sI/AAAAAAAAAxY/mNyckCn6noM/s400/vincenzo007.jpg" alt="" id="BLOGGER_PHOTO_ID_5228643212141328066" border="0" /&gt;&lt;/a&gt;&lt;span style="font-weight: bold;"&gt;Scallop, Smoked Salmon &amp;amp; Prawn Pasta (RM 36)&lt;br /&gt;&lt;/span&gt;&lt;span&gt;&lt;/span&gt;We chose s&lt;span&gt;pagethini&lt;/span&gt; (over a choice of Penne, Fettuchini, &lt;span&gt;or Capelini)&lt;/span&gt;. What we like most is that a lot &lt;span style="font-weight: bold;"&gt;&lt;/span&gt;of salmon flakes were tossed in. Alottttt *euphoric&lt;br /&gt;&lt;br /&gt;&lt;span&gt;&lt;/span&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp0.blogger.com/_EZ_U0h0qAho/SI_fTZqa1SI/AAAAAAAAAxg/pcov71zYRKU/s1600-h/vincenzo008.jpg"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://bp0.blogger.com/_EZ_U0h0qAho/SI_fTZqa1SI/AAAAAAAAAxg/pcov71zYRKU/s400/vincenzo008.jpg" alt="" id="BLOGGER_PHOTO_ID_5228643216799749410" border="0" /&gt;&lt;/a&gt;&lt;span style="font-weight: bold;"&gt;All-in (well, almost.. !)&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp3.blogger.com/_EZ_U0h0qAho/SI_fTgdo2qI/AAAAAAAAAxo/W7zyd-N94ns/s1600-h/vincenzo009.jpg"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://bp3.blogger.com/_EZ_U0h0qAho/SI_fTgdo2qI/AAAAAAAAAxo/W7zyd-N94ns/s400/vincenzo009.jpg" alt="" id="BLOGGER_PHOTO_ID_5228643218625190562" border="0" /&gt;&lt;/a&gt;&lt;span style="font-style: italic; font-weight: bold;"&gt;Dolci&lt;/span&gt;&lt;span style="font-weight: bold;"&gt; (Dessert) menu&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp2.blogger.com/_EZ_U0h0qAho/SI_fTrGDV-I/AAAAAAAAAxw/VIVcgUQ8npc/s1600-h/vincenzo010.jpg"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://bp2.blogger.com/_EZ_U0h0qAho/SI_fTrGDV-I/AAAAAAAAAxw/VIVcgUQ8npc/s400/vincenzo010.jpg" alt="" id="BLOGGER_PHOTO_ID_5228643221479053282" border="0" /&gt;&lt;/a&gt;&lt;span style="font-weight: bold;"&gt;Creme Brulee (RM 24)&lt;br /&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp0.blogger.com/_EZ_U0h0qAho/SI_fUNOjjLI/AAAAAAAAAx4/goasZYphf-Q/s1600-h/vincenzo012.jpg"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://bp0.blogger.com/_EZ_U0h0qAho/SI_fUNOjjLI/AAAAAAAAAx4/goasZYphf-Q/s400/vincenzo012.jpg" alt="" id="BLOGGER_PHOTO_ID_5228643230641523890" border="0" /&gt;&lt;/a&gt;This, is a total disappointment. At RM24, it is (comparatively) pricey  and quality is inverse to my expectations. The layer of "hardened" sugar on top is over-burnt whereas the base... *tsk tsk, shakes head in dismay.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: left;"&gt;&lt;span style="font-weight: bold;"&gt;In conclusion&lt;/span&gt;&lt;br /&gt;Although some of the orders are lacking in quality, I must admit I enjoyed my meal, the service and the garden ambiance thoroughly. A perfect venue for gatherings, dates and romantic rendezvous. ;)&lt;br /&gt;Private rooms available upstairs for private events, celebrations and such.&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold; color: rgb(255, 0, 0);"&gt;Total Bill = RM 129.95 including 5% Govt Tax &amp;amp; 10% SVC.&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;Revisit&lt;/span&gt;&lt;br /&gt;Hell yeah!&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;/div&gt;&lt;span style="font-weight: bold;"&gt;Vincenzo Ristorante Italiano&lt;/span&gt;&lt;br /&gt;One Bangsar - 63H, Jalan Ara&lt;br /&gt;Bangsar Baru&lt;br /&gt;tel: 03 2287 1686&lt;br /&gt;http://www.vincenzo-ristorante.com (&lt;span style="font-style: italic;"&gt;full f&amp;amp;b listing available here!!&lt;/span&gt;)&lt;br /&gt;http://www.onebangsar.com&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8848893421947410030-6438365907461438036?l=bfntt.blogspot.com' alt='' /&gt;&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/bfntt/~4/e3KYk2BT9OE" height="1" width="1"/&gt;</content><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/8848893421947410030/posts/default/6438365907461438036?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/8848893421947410030/posts/default/6438365907461438036?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/bfntt/~3/e3KYk2BT9OE/vincenzo-ristorante-italiano-one.html" title="Vincenzo Ristorante Italiano @ One Bangsar" /><author><name>Beatrice</name><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="16" height="16" src="http://img2.blogblog.com/img/b16-rounded.gif" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://bp1.blogger.com/_EZ_U0h0qAho/SI_gR9mlPKI/AAAAAAAAAyo/_KRvNfMfb7o/s72-c/vincenzo000.jpg" height="72" width="72" /><feedburner:origLink>http://bfntt.blogspot.com/2008/07/vincenzo-ristorante-italiano-one.html</feedburner:origLink></entry><entry gd:etag="W/&quot;DEEMQX8yeip7ImA9WxRWEks.&quot;"><id>tag:blogger.com,1999:blog-8848893421947410030.post-1755094095026529209</id><published>2008-07-29T13:49:00.000+08:00</published><updated>2008-10-29T15:51:20.192+08:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2008-10-29T15:51:20.192+08:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="茶餐厅" /><category scheme="http://www.blogger.com/atom/ns#" term="Hall of Shame" /><category scheme="http://www.blogger.com/atom/ns#" term="Non-halal" /><category scheme="http://www.blogger.com/atom/ns#" term="Malaysia - Kuala Lumpur" /><title>Macau Street 澳門街 @ Bandar Manjalara, Kepong</title><content type="html">&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp0.blogger.com/_EZ_U0h0qAho/SI6wNE-YsMI/AAAAAAAAAxQ/wZkb6AL18VE/s1600-h/pubmstr001.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://bp0.blogger.com/_EZ_U0h0qAho/SI6wNE-YsMI/AAAAAAAAAxQ/wZkb6AL18VE/s400/pubmstr001.JPG" alt="" id="BLOGGER_PHOTO_ID_5228309956143919298" border="0" /&gt;&lt;/a&gt;I regret to have ignored a colleague's warning, and insisted on paying this cafe a visit.&lt;br /&gt;Oh well... if I don't try, I'll never know.&lt;br /&gt;&lt;br /&gt;Exteriorly, the cafe is well-furnished, well-lit and clean....&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp3.blogger.com/_EZ_U0h0qAho/SI6wBkLNNEI/AAAAAAAAAwo/bf4w-511HPg/s1600-h/pubmstr002.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://bp3.blogger.com/_EZ_U0h0qAho/SI6wBkLNNEI/AAAAAAAAAwo/bf4w-511HPg/s400/pubmstr002.JPG" alt="" id="BLOGGER_PHOTO_ID_5228309758360761410" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp3.blogger.com/_EZ_U0h0qAho/SI6wBljJowI/AAAAAAAAAww/Mk0hoF9TR6E/s1600-h/pubmstr003.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://bp3.blogger.com/_EZ_U0h0qAho/SI6wBljJowI/AAAAAAAAAww/Mk0hoF9TR6E/s400/pubmstr003.JPG" alt="" id="BLOGGER_PHOTO_ID_5228309758729626370" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp3.blogger.com/_EZ_U0h0qAho/SI6wBzeAPBI/AAAAAAAAAw4/VsWlr08qqMA/s1600-h/pubmstr004.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://bp3.blogger.com/_EZ_U0h0qAho/SI6wBzeAPBI/AAAAAAAAAw4/VsWlr08qqMA/s400/pubmstr004.JPG" alt="" id="BLOGGER_PHOTO_ID_5228309762466135058" border="0" /&gt;&lt;/a&gt;.... but unfashionably empty on a lunch hour! Out of the many tables inside and out, only three of them were occupied, including mine.&lt;br /&gt;&lt;br /&gt;I ordered &lt;span style="font-style: italic;"&gt;Macau Pork Chop Rice &lt;/span&gt;(RM 8.90) and &lt;span style="font-style: italic;"&gt;Cham&lt;/span&gt; (RM 2.70). How "un-Macau"! &lt;span style="font-style: italic;"&gt;Cham&lt;/span&gt;,  instead of &lt;span style="font-style: italic;"&gt;YinYiong&lt;/span&gt;, in a  Macau-style tea cafe.&lt;br /&gt;&lt;br /&gt;True enough, it does taste more like &lt;span style="font-style: italic;"&gt;&lt;/span&gt;another glass of local coffee-tea mix.&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp3.blogger.com/_EZ_U0h0qAho/SI6wB3uwQiI/AAAAAAAAAxA/uNpZbZjMPAo/s1600-h/pubmstr005.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://bp3.blogger.com/_EZ_U0h0qAho/SI6wB3uwQiI/AAAAAAAAAxA/uNpZbZjMPAo/s400/pubmstr005.JPG" alt="" id="BLOGGER_PHOTO_ID_5228309763610133026" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp3.blogger.com/_EZ_U0h0qAho/SI6wCGhbDNI/AAAAAAAAAxI/xcsIjP36Hf4/s1600-h/pubmstr006.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://bp3.blogger.com/_EZ_U0h0qAho/SI6wCGhbDNI/AAAAAAAAAxI/xcsIjP36Hf4/s400/pubmstr006.JPG" alt="" id="BLOGGER_PHOTO_ID_5228309767580749010" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;span style="font-style: italic;"&gt;Macau Pork Chop Rice. &lt;/span&gt;A simple, quintessential Macau dish; pork chop served on rice, accompanied by fried egg, &lt;span style="font-style: italic;"&gt;siu bak choy &lt;/span&gt;and luncheon meat.&lt;br /&gt;&lt;br /&gt;I finished only a quarter of pork chop. The chef came out to check if there's anything I'm dissatisfied with. "It's the pork, need to be soften more", i said frankly.&lt;br /&gt;&lt;br /&gt;&lt;span style="font-style: italic;"&gt;He already knew before I could answer. &lt;/span&gt;&lt;span style="font-style: italic;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;br /&gt;I wasn't in the mood to elaborate further to the chef, but it's not just the matter of "need to be soften more". Their "version" isn't anywhere close to the REAL &lt;span style="font-style: italic;"&gt;Macau Pork Chop.&lt;br /&gt;&lt;br /&gt;&lt;/span&gt;&lt;span style="color: rgb(255, 0, 0);"&gt;&lt;span style="font-weight: bold;"&gt;Total = 12.20 including 5% Service Charge.&lt;br /&gt;&lt;/span&gt;&lt;/span&gt;&lt;span style="font-style: italic;"&gt;(Hm, no more revisits)&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;Macau Street&lt;/span&gt;&lt;br /&gt;33, Jalan 5/62A&lt;br /&gt;Bandar Manjalara&lt;br /&gt;52200 Kepong&lt;br /&gt;(right across Big Echo Karaoke)&lt;br /&gt;03-6280 1285&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8848893421947410030-1755094095026529209?l=bfntt.blogspot.com' alt='' /&gt;&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/bfntt/~4/a25JJHTI7nI" height="1" width="1"/&gt;</content><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/8848893421947410030/posts/default/1755094095026529209?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/8848893421947410030/posts/default/1755094095026529209?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/bfntt/~3/a25JJHTI7nI/macau-street-bandar-manjalara-kepong.html" title="Macau Street 澳門街 @ Bandar Manjalara, Kepong" /><author><name>Beatrice</name><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="16" height="16" src="http://img2.blogblog.com/img/b16-rounded.gif" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://bp0.blogger.com/_EZ_U0h0qAho/SI6wNE-YsMI/AAAAAAAAAxQ/wZkb6AL18VE/s72-c/pubmstr001.JPG" height="72" width="72" /><feedburner:origLink>http://bfntt.blogspot.com/2008/07/macau-street-bandar-manjalara-kepong.html</feedburner:origLink></entry></feed>

