BigHospitality Product News

Mövenpick Ice Cream extends range with two new flavours

Luke.Nicholls@wrbm.com (Luke Nicholls) — Mon, 27 Feb 2012 10:47:38 +0100

Mövenpick Ice Cream is extending its range with the launch of two new products - Fior di Latte Ice Cream and Apricot Sorbet.

Hobart develops power-saving ware-washing range

Emma.Eversham@wrbm.com (Emma Eversham) — Fri, 24 Feb 2012 13:59:59 +0100

Hobart has developed a new generation of power-saving ware-washers called Premax which aims to deliver 'real improvements' for operators.

Imperial unveils new tough shelving range for commercial kitchens

Emma.Eversham@wrbm.com (Emma Eversham) — Thu, 23 Feb 2012 11:03:48 +0100

Catering equipment supplier Imperial has brought a new tough shelving range to the market, especially designed for use in commercial kitchens and refrigeration units where storage is needed.

FRIMA launches multi-functional and sustainable cooking centre

Emma.Eversham@wrbm.com (Emma Eversham) — Wed, 22 Feb 2012 11:00:54 +0100

FRIMA UK has launched the VarioCooking Center Multificiency, a high-tech piece of catering equipment which claims to be multi-functional and sustainable.

Lincat adds electric solid tops to Opus 700 range

Emma.Eversham@wrbm.com (Emma Eversham) — Tue, 21 Feb 2012 16:29:35 +0100

Commercial catering equipment supplier Lincat has added an electric solid top range to its Opus 700 range of heavy duty equipment.

Inka Charcoal Oven enables chefs to bring the BBQ into the kitchen

Emma.Eversham@wrbm.com (Emma Eversham) — Mon, 20 Feb 2012 10:26:50 +0100

Chefs are being given the chance to bring the barbecue into the kitchen with the launch of the Inka Charcoal Oven.

Hospitality online reputation management company TrustYou enters UK

Emma.Eversham@wrbm.com (Emma Eversham) — Fri, 17 Feb 2012 16:26:42 +0100

Munich-based company TrustYou, which specialises in monitoring social media for the hospitality sector, has launched its web-based software package in the UK.

A1 Equipment introduces chocolate kebab to UK trade market

Peter.Ruddick@wrbm.com (Peter Ruddick) — Thu, 16 Feb 2012 10:01:14 +0100

Popcorn and candyfloss equipment supplier A1 Equipment is introducing a chocolate kebab machine to the UK trade market from Italy and will launch the ChocoKebab at Hotelympia this month.

Drury introduces lighter roast coffee to Caffé Cuidado espresso range

Peter.Ruddick@wrbm.com (Peter Ruddick) — Wed, 15 Feb 2012 10:14:32 +0100

The Drury Tea & Coffee Company has introduced a lighter roast with a ‘milder, frutier’ flavour to its Caffé Cuidado range of espresso coffees for trade.

Crime prevention scheme Facewatch to be made free to pubs and bars

Emma.Eversham@wrbm.com (Emma Eversham) — Tue, 14 Feb 2012 16:38:36 +0100

Facewatch, the low level crime-reporting database created by wine bar owner Simon Gordon, is to be made free to UK businesses with a focus on the licensed trade and retailers.

Milk and dairy supplier Foodspeed receives Royal Warrant

Emma.Eversham@wrbm.com (Emma Eversham) — Tue, 14 Feb 2012 10:20:00 +0100

Foodspeed, supplier of fresh milk and dairy products to the hospitality industry, has been granted a Royal Warrant by the Queen

Steelite unveils new Optik tableware range

Emma.Eversham@wrbm.com (Emma Eversham) — Mon, 13 Feb 2012 10:55:01 +0100

Tableware specialist Steelite International will unveil its new contoured dining range Optik at Hotelympia later this month.

New Silver Spoon book provides advice and ideas for cooking fish

Emma.Eversham@wrbm.com (Emma Eversham) — Fri, 10 Feb 2012 16:26:25 +0100

Silver Spoon publisher Phaidon Press has released a new guide and cookbook dedicated to fish.

Caddie launches housekeeping trolley range designed to increase productivity

Peter.Ruddick@wrbm.com (Peter Ruddick) — Thu, 09 Feb 2012 10:33:20 +0100

Caddie, the France-based cart manufacturer, has launched a new range of lighter and increased capacity housekeeping trolleys with developments designed to improve productivity for hotels.

Restaurant magazine quizzes Mark Hix on his plans for Hix Belgravia

Emma.Eversham@wrbm.com (Emma Eversham) — Wed, 08 Feb 2012 12:23:24 +0100

Mark Hix talks about his new restaurant in Belgravia and why he decided to venture outside of his Clerkenwell and Soho stomping ground for his latest venture in the February issue of Restaurant magazine, out today.

Bowmore reveals redesign and three new additions to Single Malt Whisky range

Luke.Nicholls@wrbm.com (Luke Nicholls) — Wed, 08 Feb 2012 10:50:08 +0100

Bowmore has unveiled brand new packaging and three new additions to its Single Malt Whisky collection.

Chefs invited to attend online chocolate masterclass with Will Torrent and Alan Murchison

Emma.Eversham@wrbm.com (Emma Eversham) — Tue, 07 Feb 2012 13:56:20 +0100

Chefs, restaurateurs and anyone with an interest in pastry and chocolate, are being given the chance to get involved with a live and interactive chocolate masterclass with chocolatier and patissier Will Torrent next month.

Urban Vintage furniture range unveiled by Andy Thornton

Emma.Eversham@wrbm.com (Emma Eversham) — Tue, 07 Feb 2012 18:24:09 +0100

Hospitality interiors specialist Andy Thornton has developed a range of industrial style 'lived in' look furniture ideal for restaurants, hotels and pubs and bars who want to create a vintage look in their venues.

San Miguel brand extension Fresca launches in the UK

Emma.Eversham@wrbm.com (Emma Eversham) — Mon, 06 Feb 2012 10:27:17 +0100

Carlsberg has launched the first major brand extension to its San Miguel lager in the UK.

SRA launches new website for diners

Luke.Nicholls@wrbm.com (Luke Nicholls) — Fri, 03 Feb 2012 14:53:54 +0100

The Sustainable Restaurant Association (SRA) has launched a new website to provide diners with a easy-to-use means of finding places to eat out that match their values.