BigHospitality Product News

Society of Vintners launches Pierre Lacasse Vin de France range

Luke.Nicholls@wrbm.com (Luke Nicholls) — Tue, 18 Jun 2013 17:05:55 +0200

The Society of Vintners - a consortium of family-owned, independent wine sellers – has launched a new range of wines aimed exclusively at the on-trade.

Just Desserts to launch range of individual tarts

Peter.Ruddick@wrbm.com (Peter Ruddick) — Tue, 18 Jun 2013 15:37:12 +0200

Yorkshire-based bakers and pâtissiers Just Desserts has created a range of individual tarts for foodservice buyers which will be launched later this month.

Nestlé Professional unveils new barista-style instant coffee

Luke.Nicholls@wrbm.com (Luke Nicholls) — Mon, 17 Jun 2013 10:27:00 +0200

Instant coffee giant Nescafé has launched Nescafé Azera out-of-home – the brand’s first instant barista-style coffee for hotels, restaurants, pubs and cafés across the UK.

Classic Cuisine extends savoury pastry product range with new pies

Peter.Ruddick@wrbm.com (Peter Ruddick) — Fri, 14 Jun 2013 12:52:46 +0200

Classic Cuisine has extended its range of savoury pastry products with the addition of four new pies which all feature flavoured pastries.

Plusfood introduces American Diner range of chicken products

Peter.Ruddick@wrbm.com (Peter Ruddick) — Thu, 13 Jun 2013 13:16:32 +0200

Frozen chicken firm Plusfood has introduced a range of products for foodservice buyers which are inspired by American diners.

Hayman Distillers relaunches gin range

Peter.Ruddick@wrbm.com (Peter Ruddick) — Wed, 12 Jun 2013 14:47:11 +0200

To coincide with its 150th anniversary, English gin distiller Hayman Distillers is relaunching its range of Hayman's Gin in order to better emphasise the company's history as a family distiller.

Zafran extends Persian ice cream range with rosewater flavour

Peter.Ruddick@wrbm.com (Peter Ruddick) — Tue, 11 Jun 2013 11:44:59 +0200

Following the success of Zafran Food Company’s saffron and rosewater ice cream, the company has brought out a pure rosewater flavour to complement the range and to offer a lighter dessert option.

ETI launches new Backlit Thermapen thermometer for safe outside cooking

Peter.Ruddick@wrbm.com (Peter Ruddick) — Mon, 10 Jun 2013 12:46:12 +0200

Thermometer manufacturer ETI has released a new backlit version of its Thermapen to allow caterers to cook safely during the summer's outside events, even those held in the evening or when light is poor.

Matthew Clark boosts premium offering by adding new agency and boutique wineries

Emma.Eversham@wrbm.com (Emma Eversham) — Fri, 07 Jun 2013 15:29:12 +0200

Drinks wholesaler Matthew Clark is aiming to help restaurants, hotels and pubs bring more diversity to their wine lists by adding a number of new agency and boutique wineries to its portfolio.

Cherizena launches coffee sachets for hotels

Luke.Nicholls@wrbm.com (Luke Nicholls) — Thu, 06 Jun 2013 17:30:13 +0200

Leicestershire-based speciality coffee producer Cherizena has launched a new range of sachets of branded coffee for use in the bedrooms of boutique hotels and guesthouses.

Wexiödisk doubles up with new WD-12 warewashing machine

Luke.Nicholls@wrbm.com (Luke Nicholls) — Wed, 05 Jun 2013 16:21:00 +0200

Scandanavian warewashing machine supplier Wexiödisk has launche d a new double-width hood combi washer, building on the success of its WD-6 Duplus single hood warewasher.

Tilda creates value-added packs for Basmati & Wild Rice range

Luke.Nicholls@wrbm.com (Luke Nicholls) — Tue, 04 Jun 2013 16:07:54 +0200

Tilda is helping caterers cash in on the growing consumer demand for its Easy Cook Basmati & Wild Rice with the launch of enhanced value packs that will serve up improved returns for operators.

P&G Professional launches Deepio washing-up liquid

Luke.Nicholls@wrbm.com (Luke Nicholls) — Mon, 03 Jun 2013 15:51:22 +0200

P&G Professional, the away-from-home division of Procter & Gamble, has introduced a new washing-up detergent its Deepio degreasing range.

Carpigiani launches XVL soft serve line of ice cream machines

Emma.Eversham@wrbm.com (Emma Eversham) — Fri, 31 May 2013 19:10:23 +0200

Ice cream equipment maker Carpigiani has launched the XVL soft serve line to allow operators of all sizes to provide fresh, soft-serve gelato.

Fourth launches new software to 'democratise' business intelligence

Emma.Eversham@wrbm.com (Emma Eversham) — Wed, 29 May 2013 18:08:13 +0200

Fourth has developed new software that can provide hospitality businesses of all sizes to analyse all aspects of the business, from labour, to purchasing and profits, at the touch of a button.

Country Range launches new chicken range

Luke.Nicholls@wrbm.com (Luke Nicholls) — Wed, 29 May 2013 10:29:52 +0200

Wholesale food supplier country range has launched a new range of chicken products, allowing caterers to prepare wraps, stir-fries, burgers and sharing patters.

New Forest Ice Cream launches Peach Bellini flavour

Emma.Eversham@wrbm.com (Emma Eversham) — Tue, 28 May 2013 11:17:16 +0200

To celebrate its thirtieth anniversary, New Forest Ice Cream has launched a Peach Bellini flavour ice cream.

Fordham Brewing Company launches 7.5% ABV Rams Head IPA

Emma.Eversham@wrbm.com (Emma Eversham) — Mon, 27 May 2013 15:40:40 +0200

American craft beer brewer Fordham Brewing Company has added a West Coast style India Pale Ale to its range.

Omega Ingredients brings Italian citrus oils to the UK

Peter.Ruddick@wrbm.com (Peter Ruddick) — Fri, 24 May 2013 23:34:19 +0200

Biochemistry firm Omega Ingredients has announced a new partnership to distribute a range of Italian citrus essential oils in the UK - some of which can be used by chefs as ingredients in innovative meals.

Pidy unveils 2013 range of patisserie and desserts

Peter.Ruddick@wrbm.com (Peter Ruddick) — Thu, 23 May 2013 22:32:37 +0200

Pastry manufacturer Pidy has unveiled its 2013 range of foodservice dessert items which includes fruity cups, pastry shapes and a selection of sweet crumbles.