https://www.bigoven.com/rss/recipeofthedayDaily Recipe from BigOven.comMon, 18 May 2026 07:31:55 ZBigOvenRecipeOfTheDayChicken Cacciatorehttps://www.bigoven.com/recipe/chicken-cacciatore/2727358<a title="Chicken Cacciatore" href="https://www.bigoven.com/recipe/chicken-cacciatore/2727358" target ="_blank"><img alt="Click here for a larger picture of Chicken Cacciatore" src="https://www.bigoven.com/pics/rs/128/chicken-cacciatore-2727358.jpg" width="128" /></a><br/><br/> <br/>contains-white-meat, nut-free, contains-cheese, contains-gluten, red-meat-free, shellfish-free, contains-pasta, contains-dairy<br/><br/><a href="http://www.bigoven.com/article/recipe/chicken" class="glosslink">Chicken</a> Cacciatore by Jen Leave a Comment This pos<br/><a href="http://www.bigoven.com/article/recipe/chicken" class="glosslink">CHICKEN</a> 6-8 bone-in chicken thighs<br/><a href="http://www.bigoven.com/article/recipe/chicken" class="glosslink">CHICKEN</a><br/>bone-in <a href="http://www.bigoven.com/article/recipe/chicken" class="glosslink">chicken</a> thighs<br/>bone-in <a href="http://www.bigoven.com/article/recipe/chicken" class="glosslink">chicken</a> thighs<br/><br/>bone-in <a href="http://www.bigoven.com/article/recipe/chicken" class="glosslink">chicken</a> thighs<br/>(whatever fits your pot)<br/><a href="http://www.bigoven.com/article/recipe/flour" class="glosslink">flour</a><br/><br/>tablespoons<br/><a href="http://www.bigoven.com/article/recipe/flour" class="glosslink">flour</a><br/>EACH salt <a href="http://www.bigoven.com/article/recipe/garlic" class="glosslink">garlic</a> powder<br/><br/>tsp EACH<br/>salt <a href="http://www.bigoven.com/article/recipe/garlic" class="glosslink">garlic</a> powder<br/>EACH <a href="http://www.bigoven.com/article/recipe/pepper" class="glosslink">pepper</a><br/><br/>tsp EACH<br/>pepper <a href="http://www.bigoven.com/article/recipe/paprika" class="glosslink">paprika</a><br/><a href="http://www.bigoven.com/article/recipe/olive-oil" class="glosslink">olive oil</a><br/><br/>tablespoon<br/><a href="http://www.bigoven.com/article/recipe/olive-oil" class="glosslink">olive oil</a><br/>unsalted <a href="http://www.bigoven.com/article/recipe/butter" class="glosslink">butter</a><br/><br/>tablespoon<br/>unsalted <a href="http://www.bigoven.com/article/recipe/butter" class="glosslink">butter</a><br/>SAUCE<br/>unsalted <a href="http://www.bigoven.com/article/recipe/butter" class="glosslink">butter</a> 1 medium yellow onion diced 1 larg<br/>unsalted <a href="http://www.bigoven.com/article/recipe/butter" class="glosslink">butter</a><br/><br/>tablespoons<br/>unsalted <a href="http://www.bigoven.com/article/recipe/butter" class="glosslink">butter</a><br/>yellow <a href="http://www.bigoven.com/article/recipe/onion" class="glosslink">onion</a> diced<br/><br/>medium yellow <a href="http://www.bigoven.com/article/recipe/onion" class="glosslink">onion</a><br/>diced<br/><a href="http://www.bigoven.com/article/recipe/carrot" class="glosslink">carrot</a> sliced<br/><br/>large <a href="http://www.bigoven.com/article/recipe/carrot" class="glosslink">carrot</a><br/>sliced<br/><a href="http://www.bigoven.com/article/recipe/yellow-bell-pepper" class="glosslink">yellow bell pepper</a><br/><br/><a href="http://www.bigoven.com/article/recipe/yellow-bell-pepper" class="glosslink">yellow bell pepper</a><br/>chopped<br/><a href="http://www.bigoven.com/article/recipe/red-bell-pepper" class="glosslink">red bell pepper</a><br/><br/><a href="http://www.bigoven.com/article/recipe/red-bell-pepper" class="glosslink">red bell pepper</a><br/>chopped<br/>white <a href="http://www.bigoven.com/article/recipe/mushrooms" class="glosslink">mushrooms</a> quartered or halved if small<br/><br/>ounces<br/>white <a href="http://www.bigoven.com/article/recipe/mushrooms" class="glosslink">mushrooms</a><br/>quartered or halved if small<br/>cloves <a href="http://www.bigoven.com/article/recipe/garlic" class="glosslink">garlic</a><br/><br/><a href="http://www.bigoven.com/article/recipe/cloves" class="glosslink">cloves</a><br/><a href="http://www.bigoven.com/article/recipe/garlic" class="glosslink">garlic</a><br/><a href="http://www.bigoven.com/article/recipe/mince" class="glosslink">mince</a>d<br/><a href="http://www.bigoven.com/article/recipe/red-pepper-flakes" class="glosslink">red pepper flakes</a> optional for a kick<br/><br/><a href="http://www.bigoven.com/article/recipe/tea" class="glosslink">tea</a>spoon<br/><a href="http://www.bigoven.com/article/recipe/red-pepper-flakes" class="glosslink">red pepper flakes</a><br/>optional for a kick<br/>oz. can crushed <a href="http://www.bigoven.com/article/recipe/tomatoes" class="glosslink">tomatoes</a><br/><br/>oz. can<br/>crushed <a href="http://www.bigoven.com/article/recipe/tomatoes" class="glosslink">tomatoes</a><br/>oz. can fire roasted diced <a href="http://www.bigoven.com/article/recipe/tomatoes" class="glosslink">tomatoes</a> with juices<br/><br/>oz. can<br/>fire roasted diced <a href="http://www.bigoven.com/article/recipe/tomatoes" class="glosslink">tomatoes</a> with juices<br/>heavy <a href="http://www.bigoven.com/article/recipe/cream" class="glosslink">cream</a><br/><br/>cup<br/>heavy <a href="http://www.bigoven.com/article/recipe/cream" class="glosslink">cream</a><br/>drained <a href="http://www.bigoven.com/article/recipe/capers" class="glosslink">capers</a><br/><br/>tablespoons<br/>drained <a href="http://www.bigoven.com/article/recipe/capers" class="glosslink">capers</a><br/><a href="http://www.bigoven.com/article/recipe/tomato-paste" class="glosslink">tomato paste</a><br/><br/>tablespoons<br/><a href="http://www.bigoven.com/article/recipe/tomato-paste" class="glosslink">tomato paste</a><br/>EACH dried <a href="http://www.bigoven.com/article/recipe/basil" class="glosslink">basil</a><br/><br/>tsp EACH<br/>dried <a href="http://www.bigoven.com/article/recipe/basil" class="glosslink">basil</a><br/>EACH dried <a href="http://www.bigoven.com/article/recipe/oregano" class="glosslink">oregano</a><br/><br/>tsp EACH<br/>dried <a href="http://www.bigoven.com/article/recipe/oregano" class="glosslink">oregano</a><br/><a href="http://www.bigoven.com/article/recipe/sugar" class="glosslink">sugar</a> more or less<br/><br/><a href="http://www.bigoven.com/article/recipe/tea" class="glosslink">tea</a>spoon<br/><a href="http://www.bigoven.com/article/recipe/sugar" class="glosslink">sugar</a><br/>more or less<br/>salt and <a href="http://www.bigoven.com/article/recipe/pepper" class="glosslink">pepper</a><br/>salt and <a href="http://www.bigoven.com/article/recipe/pepper" class="glosslink">pepper</a><br/>FOR SERVING<br/>Coarsely chopped fresh <a href="http://www.bigoven.com/article/recipe/basil" class="glosslink">basil</a> freshly grated Parmes<br/>Coarsely chopped fresh <a href="http://www.bigoven.com/article/recipe/basil" class="glosslink">basil</a><br/>Coarsely chopped fresh <a href="http://www.bigoven.com/article/recipe/basil" class="glosslink">basil</a><br/>freshly grated <a href="http://www.bigoven.com/article/recipe/parmesan" class="glosslink">Parmesan</a><br/>freshly grated <a href="http://www.bigoven.com/article/recipe/parmesan" class="glosslink">Parmesan</a><br/><a href="http://www.bigoven.com/article/recipe/chicken" class="glosslink">CHICKEN</a> 6-8 bone-in chicken thighs<br/><a href="http://www.bigoven.com/article/recipe/chicken" class="glosslink">CHICKEN</a><br/>bone-in <a href="http://www.bigoven.com/article/recipe/chicken" class="glosslink">chicken</a> thighs<br/>bone-in <a href="http://www.bigoven.com/article/recipe/chicken" class="glosslink">chicken</a> thighs<br/><br/>bone-in <a href="http://www.bigoven.com/article/recipe/chicken" class="glosslink">chicken</a> thighs<br/>(whatever fits your pot)<br/><a href="http://www.bigoven.com/article/recipe/flour" class="glosslink">flour</a><br/><br/>tablespoons<br/><a href="http://www.bigoven.com/article/recipe/flour" class="glosslink">flour</a><br/>EACH salt <a href="http://www.bigoven.com/article/recipe/garlic" class="glosslink">garlic</a> powder<br/><br/>tsp EACH<br/>salt <a href="http://www.bigoven.com/article/recipe/garlic" class="glosslink">garlic</a> powder<br/>EACH <a href="http://www.bigoven.com/article/recipe/pepper" class="glosslink">pepper</a><br/><br/>tsp EACH<br/>pepper <a href="http://www.bigoven.com/article/recipe/paprika" class="glosslink">paprika</a><br/><a href="http://www.bigoven.com/article/recipe/olive-oil" class="glosslink">olive oil</a><br/><br/>tablespoon<br/><a href="http://www.bigoven.com/article/recipe/olive-oil" class="glosslink">olive oil</a><br/>unsalted <a href="http://www.bigoven.com/article/recipe/butter" class="glosslink">butter</a><br/><br/>tablespoon<br/>unsalted <a href="http://www.bigoven.com/article/recipe/butter" class="glosslink">butter</a><br/>SAUCE<br/>unsalted <a href="http://www.bigoven.com/article/recipe/butter" class="glosslink">butter</a> 1 medium yellow onion diced 1 larg<br/>unsalted <a href="http://www.bigoven.com/article/recipe/butter" class="glosslink">butter</a><br/><br/>tablespoons<br/>unsalted <a href="http://www.bigoven.com/article/recipe/butter" class="glosslink">butter</a><br/>yellow <a href="http://www.bigoven.com/article/recipe/onion" class="glosslink">onion</a> diced<br/><br/>medium yellow <a href="http://www.bigoven.com/article/recipe/onion" class="glosslink">onion</a><br/>diced<br/><a href="http://www.bigoven.com/article/recipe/carrot" class="glosslink">carrot</a> sliced<br/><br/>large <a href="http://www.bigoven.com/article/recipe/carrot" class="glosslink">carrot</a><br/>sliced<br/><a href="http://www.bigoven.com/article/recipe/yellow-bell-pepper" class="glosslink">yellow bell pepper</a><br/><br/><a href="http://www.bigoven.com/article/recipe/yellow-bell-pepper" class="glosslink">yellow bell pepper</a><br/>chopped<br/><a href="http://www.bigoven.com/article/recipe/red-bell-pepper" class="glosslink">red bell pepper</a><br/><br/><a href="http://www.bigoven.com/article/recipe/red-bell-pepper" class="glosslink">red bell pepper</a><br/>chopped<br/>white <a href="http://www.bigoven.com/article/recipe/mushrooms" class="glosslink">mushrooms</a> quartered or halved if small<br/><br/>ounces<br/>white <a href="http://www.bigoven.com/article/recipe/mushrooms" class="glosslink">mushrooms</a><br/>quartered or halved if small<br/>cloves <a href="http://www.bigoven.com/article/recipe/garlic" class="glosslink">garlic</a><br/><br/><a href="http://www.bigoven.com/article/recipe/cloves" class="glosslink">cloves</a><br/><a href="http://www.bigoven.com/article/recipe/garlic" class="glosslink">garlic</a><br/><a href="http://www.bigoven.com/article/recipe/mince" class="glosslink">mince</a>d<br/><a href="http://www.bigoven.com/article/recipe/red-pepper-flakes" class="glosslink">red pepper flakes</a> optional for a kick<br/><br/><a href="http://www.bigoven.com/article/recipe/tea" class="glosslink">tea</a>spoon<br/><a href="http://www.bigoven.com/article/recipe/red-pepper-flakes" class="glosslink">red pepper flakes</a><br/>optional for a kick<br/>oz. can crushed <a href="http://www.bigoven.com/article/recipe/tomatoes" class="glosslink">tomatoes</a><br/><br/>oz. can<br/>crushed <a href="http://www.bigoven.com/article/recipe/tomatoes" class="glosslink">tomatoes</a><br/>oz. can fire roasted diced <a href="http://www.bigoven.com/article/recipe/tomatoes" class="glosslink">tomatoes</a> with juices<br/><br/>oz. can<br/>fire roasted diced <a href="http://www.bigoven.com/article/recipe/tomatoes" class="glosslink">tomatoes</a> with juices<br/>heavy <a href="http://www.bigoven.com/article/recipe/cream" class="glosslink">cream</a><br/><br/>cup<br/>heavy <a href="http://www.bigoven.com/article/recipe/cream" class="glosslink">cream</a><br/>drained <a href="http://www.bigoven.com/article/recipe/capers" class="glosslink">capers</a><br/><br/>tablespoons<br/>drained <a href="http://www.bigoven.com/article/recipe/capers" class="glosslink">capers</a><br/><a href="http://www.bigoven.com/article/recipe/tomato-paste" class="glosslink">tomato paste</a><br/><br/>tablespoons<br/><a href="http://www.bigoven.com/article/recipe/tomato-paste" class="glosslink">tomato paste</a><br/>EACH dried <a href="http://www.bigoven.com/article/recipe/basil" class="glosslink">basil</a><br/><br/>tsp EACH<br/>dried <a href="http://www.bigoven.com/article/recipe/basil" class="glosslink">basil</a><br/>EACH dried <a href="http://www.bigoven.com/article/recipe/oregano" class="glosslink">oregano</a><br/><br/>tsp EACH<br/>dried <a href="http://www.bigoven.com/article/recipe/oregano" class="glosslink">oregano</a><br/><a href="http://www.bigoven.com/article/recipe/sugar" class="glosslink">sugar</a> more or less<br/><br/><a href="http://www.bigoven.com/article/recipe/tea" class="glosslink">tea</a>spoon<br/><a href="http://www.bigoven.com/article/recipe/sugar" class="glosslink">sugar</a><br/>more or less<br/>salt and <a href="http://www.bigoven.com/article/recipe/pepper" class="glosslink">pepper</a><br/>salt and <a href="http://www.bigoven.com/article/recipe/pepper" class="glosslink">pepper</a><br/>FOR SERVING<br/>Coarsely chopped fresh <a href="http://www.bigoven.com/article/recipe/basil" class="glosslink">basil</a> freshly grated Parmes<br/>Coarsely chopped fresh <a href="http://www.bigoven.com/article/recipe/basil" class="glosslink">basil</a><br/>Coarsely chopped fresh <a href="http://www.bigoven.com/article/recipe/basil" class="glosslink">basil</a><br/>freshly grated <a href="http://www.bigoven.com/article/recipe/parmesan" class="glosslink">Parmesan</a><br/>freshly grated <a href="http://www.bigoven.com/article/recipe/parmesan" class="glosslink">Parmesan</a><br/><a href="http://www.bigoven.com/article/recipe/chicken" class="glosslink">Chicken</a> Cacciatore<br/>Tam<a href="http://www.bigoven.com/article/recipe/ale" class="glosslink">ale</a> Pie<br/>Dan Dan Noodles<br/><br/><p>Visit <a href="https://www.bigoven.com">https://www.bigoven.com</a> to organize and share your recipes.</p>2026-05-18T07:31:55Z