<?xml version="1.0" encoding="UTF-8"?>
<?xml-stylesheet type="text/xsl" media="screen" href="/~d/styles/rss2full.xsl"?><?xml-stylesheet type="text/css" media="screen" href="http://feeds.feedburner.com/~d/styles/itemcontent.css"?><rss xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:wfw="http://wellformedweb.org/CommentAPI/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:atom="http://www.w3.org/2005/Atom" xmlns:sy="http://purl.org/rss/1.0/modules/syndication/" xmlns:slash="http://purl.org/rss/1.0/modules/slash/" version="2.0">

<channel>
	<title>StreamingGourmet - The Blog</title>
	
	<link>http://blog.streaminggourmet.com</link>
	<description />
	<lastBuildDate>Fri, 03 Sep 2010 04:06:14 +0000</lastBuildDate>
	<generator>http://wordpress.org/?v=2.9</generator>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
			<atom10:link xmlns:atom10="http://www.w3.org/2005/Atom" rel="self" type="application/rss+xml" href="http://feeds.feedburner.com/blog_streaminggourmet" /><feedburner:info xmlns:feedburner="http://rssnamespace.org/feedburner/ext/1.0" uri="blog_streaminggourmet" /><atom10:link xmlns:atom10="http://www.w3.org/2005/Atom" rel="hub" href="http://pubsubhubbub.appspot.com/" /><item>
		<title>Wordless Wednesday: Less Stick. More Carrot</title>
		<link>http://blog.streaminggourmet.com/?p=2225</link>
		<comments>http://blog.streaminggourmet.com/?p=2225#comments</comments>
		<pubDate>Wed, 01 Sep 2010 20:05:19 +0000</pubDate>
		<dc:creator>StreamingGourmet</dc:creator>
				<category><![CDATA[Produce]]></category>
		<category><![CDATA[Wordless Wednesday]]></category>
		<category><![CDATA[carrot]]></category>
		<category><![CDATA[garden]]></category>

		<guid isPermaLink="false">http://blog.streaminggourmet.com/?p=2225</guid>
		<description><![CDATA[
			
				
			
		

]]></description>
		<wfw:commentRss>http://blog.streaminggourmet.com/?feed=rss2&amp;p=2225</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Spanish Tortilla – A Tapas Favorite</title>
		<link>http://blog.streaminggourmet.com/?p=2207</link>
		<comments>http://blog.streaminggourmet.com/?p=2207#comments</comments>
		<pubDate>Fri, 27 Aug 2010 16:10:09 +0000</pubDate>
		<dc:creator>StreamingGourmet</dc:creator>
				<category><![CDATA[Breakfast/Brunch]]></category>
		<category><![CDATA[Sides]]></category>
		<category><![CDATA[brunch]]></category>
		<category><![CDATA[omelette]]></category>
		<category><![CDATA[potato]]></category>
		<category><![CDATA[spanish]]></category>
		<category><![CDATA[tapas]]></category>
		<category><![CDATA[tortilla]]></category>

		<guid isPermaLink="false">http://blog.streaminggourmet.com/?p=2207</guid>
		<description><![CDATA[
			
				
			
		

On a recent trip to Spain, I had the chance to sample, once again, one of my favorite Spanish dishes: Tortilla Española, or Spanish tortilla. Here in the US, we associate the word tortilla with that a round flatbread that wraps up a burrito, but in Spain, it refers to an omelette-type dish, eaten in [...]]]></description>
		<wfw:commentRss>http://blog.streaminggourmet.com/?feed=rss2&amp;p=2207</wfw:commentRss>
		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>Wordless Wednesday: That’s Mine</title>
		<link>http://blog.streaminggourmet.com/?p=2202</link>
		<comments>http://blog.streaminggourmet.com/?p=2202#comments</comments>
		<pubDate>Wed, 25 Aug 2010 21:44:52 +0000</pubDate>
		<dc:creator>StreamingGourmet</dc:creator>
				<category><![CDATA[Wordless Wednesday]]></category>
		<category><![CDATA[french fries]]></category>
		<category><![CDATA[Thrasher's]]></category>

		<guid isPermaLink="false">http://blog.streaminggourmet.com/?p=2202</guid>
		<description><![CDATA[
			
				
			
		

]]></description>
		<wfw:commentRss>http://blog.streaminggourmet.com/?feed=rss2&amp;p=2202</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Thrasher’s French Fries: Best Fries on the Boardwalk? My Attempt to Make Them at Home</title>
		<link>http://blog.streaminggourmet.com/?p=2115</link>
		<comments>http://blog.streaminggourmet.com/?p=2115#comments</comments>
		<pubDate>Fri, 20 Aug 2010 17:42:46 +0000</pubDate>
		<dc:creator>StreamingGourmet</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Produce]]></category>
		<category><![CDATA[Sides]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[boardwalk]]></category>
		<category><![CDATA[french]]></category>
		<category><![CDATA[fries]]></category>
		<category><![CDATA[ocean city]]></category>
		<category><![CDATA[perfect]]></category>
		<category><![CDATA[Thrasher's]]></category>

		<guid isPermaLink="false">http://blog.streaminggourmet.com/?p=2115</guid>
		<description><![CDATA[
			
				
			
		

For over 80 years, the Thrasher&#8217;s French Fries stand  at 401 South Atlantic Avenue, in Ocean City, MD, has served as a kind of gatekeeper to the famous boardwalk. At Thrasher&#8217;s, the potatoes are cut fresh, fried twice, doused with vinegar, and served in buckets. Big buckets. With only three sizes available (16 oz, [...]]]></description>
		<wfw:commentRss>http://blog.streaminggourmet.com/?feed=rss2&amp;p=2115</wfw:commentRss>
		<slash:comments>9</slash:comments>
		</item>
		<item>
		<title>Wordless Wednesday: Not Eggsactly</title>
		<link>http://blog.streaminggourmet.com/?p=2145</link>
		<comments>http://blog.streaminggourmet.com/?p=2145#comments</comments>
		<pubDate>Wed, 18 Aug 2010 07:53:44 +0000</pubDate>
		<dc:creator>StreamingGourmet</dc:creator>
				<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[Wordless Wednesday]]></category>
		<category><![CDATA[hard boiled egg]]></category>

		<guid isPermaLink="false">http://blog.streaminggourmet.com/?p=2145</guid>
		<description><![CDATA[
			
				
			
		

]]></description>
		<wfw:commentRss>http://blog.streaminggourmet.com/?feed=rss2&amp;p=2145</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>The Velvet Rope – Cranberry Cocktail</title>
		<link>http://blog.streaminggourmet.com/?p=2130</link>
		<comments>http://blog.streaminggourmet.com/?p=2130#comments</comments>
		<pubDate>Fri, 13 Aug 2010 18:26:00 +0000</pubDate>
		<dc:creator>StreamingGourmet</dc:creator>
				<category><![CDATA[Drinks]]></category>
		<category><![CDATA[cocktail]]></category>
		<category><![CDATA[cranberry]]></category>
		<category><![CDATA[San Francisco]]></category>
		<category><![CDATA[waterbar]]></category>

		<guid isPermaLink="false">http://blog.streaminggourmet.com/?p=2130</guid>
		<description><![CDATA[
			
				
			
		

It was a rare sunny day yesterday in San Francisco and upstairs at Waterbar on the Embarcadero, several members of the food media and food blogging world gathered to enjoy an event hosted by the Cranberry Marketing Committee. Waterbar&#8217;s Executive Chef, Parke Ulrich, prepared an amazing array of cranberry-themed savory bites (recipes to come) and [...]]]></description>
		<wfw:commentRss>http://blog.streaminggourmet.com/?feed=rss2&amp;p=2130</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Wordless Wednesday: Radishes on a Plate</title>
		<link>http://blog.streaminggourmet.com/?p=2034</link>
		<comments>http://blog.streaminggourmet.com/?p=2034#comments</comments>
		<pubDate>Wed, 11 Aug 2010 21:33:16 +0000</pubDate>
		<dc:creator>StreamingGourmet</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Produce]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[Wordless Wednesday]]></category>
		<category><![CDATA[garden]]></category>
		<category><![CDATA[home]]></category>
		<category><![CDATA[radish]]></category>

		<guid isPermaLink="false">http://blog.streaminggourmet.com/?p=2034</guid>
		<description><![CDATA[
			
				
			
		

]]></description>
		<wfw:commentRss>http://blog.streaminggourmet.com/?feed=rss2&amp;p=2034</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Meyer Lemon Black &amp; Green Iced Tea</title>
		<link>http://blog.streaminggourmet.com/?p=2102</link>
		<comments>http://blog.streaminggourmet.com/?p=2102#comments</comments>
		<pubDate>Sun, 08 Aug 2010 00:35:03 +0000</pubDate>
		<dc:creator>StreamingGourmet</dc:creator>
				<category><![CDATA[Drinks]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[Earl Grey]]></category>
		<category><![CDATA[entertaining]]></category>
		<category><![CDATA[Green Tea]]></category>
		<category><![CDATA[how-to]]></category>
		<category><![CDATA[iced tea]]></category>
		<category><![CDATA[lemon]]></category>
		<category><![CDATA[maryland]]></category>
		<category><![CDATA[meyer]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[summertime]]></category>

		<guid isPermaLink="false">http://blog.streaminggourmet.com/?p=2102</guid>
		<description><![CDATA[
			
				
			
		

Today is the first in a series of Maryland (my homestate) oriented posts. Maryland summers are full of just-picked corn on the cob, Blue crab feasts, Thrasher&#8217;s French Fries, and pitchers of iced tea. My mother used to make 2 quarts of iced tea with a few Lipton&#8217;s tea bags, a cup of sugar, and [...]]]></description>
		<wfw:commentRss>http://blog.streaminggourmet.com/?feed=rss2&amp;p=2102</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Avocado-Crab Gratinée</title>
		<link>http://blog.streaminggourmet.com/?p=2045</link>
		<comments>http://blog.streaminggourmet.com/?p=2045#comments</comments>
		<pubDate>Thu, 29 Jul 2010 17:56:51 +0000</pubDate>
		<dc:creator>StreamingGourmet</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Fish & Shellfish]]></category>
		<category><![CDATA[Produce]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[avocado]]></category>
		<category><![CDATA[California Avocado Commission]]></category>
		<category><![CDATA[crab]]></category>
		<category><![CDATA[dungeness]]></category>
		<category><![CDATA[gratin]]></category>
		<category><![CDATA[Hotel Rural La Paloma]]></category>
		<category><![CDATA[One Market]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[Spain]]></category>
		<category><![CDATA[travel]]></category>

		<guid isPermaLink="false">http://blog.streaminggourmet.com/?p=2045</guid>
		<description><![CDATA[
			
				
			
		
In late May, the California Avocado Commission hosted a dinner at One Market in San Francisco for a small group of members of the food media. The five-course tasting menu was prepared by Mark Dommen, chef-partner at One Market. We were invited to taste the wide variety of flavors and textures avocados can provide and [...]]]></description>
		<wfw:commentRss>http://blog.streaminggourmet.com/?feed=rss2&amp;p=2045</wfw:commentRss>
		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>Easy, Yummy Fiesta Corn Salad</title>
		<link>http://blog.streaminggourmet.com/?p=1987</link>
		<comments>http://blog.streaminggourmet.com/?p=1987#comments</comments>
		<pubDate>Thu, 27 May 2010 16:49:02 +0000</pubDate>
		<dc:creator>StreamingGourmet</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://blog.streaminggourmet.com/?p=1987</guid>
		<description><![CDATA[
			
				
			
		

I&#8217;ve now made this salad two days in a row. Our family just can&#8217;t get enough of it. It takes about 5 minutes to throw together and makes no mess. It&#8217;s vegan. It&#8217;s gluten-free. It&#8217;s simple and it&#8217;s yummy. 
It makes me think of something I heard Thomas Keller say when I saw him speak [...]]]></description>
		<wfw:commentRss>http://blog.streaminggourmet.com/?feed=rss2&amp;p=1987</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
	</channel>
</rss>
