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	<title>StreamingGourmet - The Blog</title>
	
	<link>http://blog.streaminggourmet.com</link>
	<description />
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		<title>Pumpkin Ricotta Cheesecake for an Elegant Thanksgiving Dinner Finale</title>
		<link>http://blog.streaminggourmet.com/2011/11/18/pumpkin-ricotta-cheesecake-for-an-elegant-thanksgiving-dinner-finale/</link>
		<comments>http://blog.streaminggourmet.com/2011/11/18/pumpkin-ricotta-cheesecake-for-an-elegant-thanksgiving-dinner-finale/#comments</comments>
		<pubDate>Sat, 19 Nov 2011 06:00:36 +0000</pubDate>
		<dc:creator>StreamingGourmet</dc:creator>
				<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[Video How-to]]></category>
		<category><![CDATA[cheesecake]]></category>
		<category><![CDATA[marisa churchill]]></category>
		<category><![CDATA[pumpkin]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[ricotta]]></category>
		<category><![CDATA[sweet and skinny]]></category>
		<category><![CDATA[Thanksgiving]]></category>

		<guid isPermaLink="false">http://blog.streaminggourmet.com/?p=2603</guid>
		<description><![CDATA[Looking for an elegant alternative to pumpkin pie? Want to enjoy the holidays without ruining your waistline? I have the recipe for you and a book to recommend. Marisa Churchill, a contestant on Season 2 of Top Chef and San Francisco resident, has recently published an inspired collection of low calorie desserts, called, Sweet &#038; [...]]]></description>
		<wfw:commentRss>http://blog.streaminggourmet.com/2011/11/18/pumpkin-ricotta-cheesecake-for-an-elegant-thanksgiving-dinner-finale/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Halloween Party Starter: Jack O’Lantern Puking Guacamole</title>
		<link>http://blog.streaminggourmet.com/2011/10/15/halloween-party-starter-jack-olantern-puking-guacamole/</link>
		<comments>http://blog.streaminggourmet.com/2011/10/15/halloween-party-starter-jack-olantern-puking-guacamole/#comments</comments>
		<pubDate>Sat, 15 Oct 2011 16:46:02 +0000</pubDate>
		<dc:creator>StreamingGourmet</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[guacamole]]></category>
		<category><![CDATA[Halloween]]></category>
		<category><![CDATA[jack o'lantern]]></category>
		<category><![CDATA[party]]></category>
		<category><![CDATA[pumpkin]]></category>

		<guid isPermaLink="false">http://blog.streaminggourmet.com/?p=2583</guid>
		<description><![CDATA[Halloween = parties for me, so I&#8217;m always on the lookout for inspiring buffet food. I can&#8217;t remember where I first saw the idea of having guacamole come out of pumpkin as if the Jack O&#8217;Lantern is throwing up, but I thought it was hilarious. If you know the source, please tell me and I [...]]]></description>
		<wfw:commentRss>http://blog.streaminggourmet.com/2011/10/15/halloween-party-starter-jack-olantern-puking-guacamole/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>The Best Pumpkin Chocolate Chip Cupcakes with Cream Cheese Frosting</title>
		<link>http://blog.streaminggourmet.com/2011/10/11/the-best-pumpkin-chocolate-chip-cupcakes-with-cream-cheese-frosting/</link>
		<comments>http://blog.streaminggourmet.com/2011/10/11/the-best-pumpkin-chocolate-chip-cupcakes-with-cream-cheese-frosting/#comments</comments>
		<pubDate>Wed, 12 Oct 2011 05:57:13 +0000</pubDate>
		<dc:creator>StreamingGourmet</dc:creator>
				<category><![CDATA[Breads]]></category>
		<category><![CDATA[Breakfast/Brunch]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[chocolate chip]]></category>
		<category><![CDATA[cupcakes]]></category>
		<category><![CDATA[Halloween]]></category>
		<category><![CDATA[muffins]]></category>
		<category><![CDATA[pumpkin]]></category>
		<category><![CDATA[recipe]]></category>

		<guid isPermaLink="false">http://blog.streaminggourmet.com/?p=2570</guid>
		<description><![CDATA[There&#8217;s nothing likely whipping up a little quick bread (muffin, cupcake, bread, whatever) to satisfy the baking need. Mix the wet ingredients. Mix the dry ingredients. Put them together without overmixing, bake and voila! A sweet, sumptuous little treat in no time. October = pumpkin for me, in case you didn&#8217;t know. Psst. There are [...]]]></description>
		<wfw:commentRss>http://blog.streaminggourmet.com/2011/10/11/the-best-pumpkin-chocolate-chip-cupcakes-with-cream-cheese-frosting/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Cordero Asado (Roasted Lamb) — The Way, Emilio Estevez’s New Film is in Theaters Oct. 7</title>
		<link>http://blog.streaminggourmet.com/2011/10/08/cordero-asado-the-way-emilio-estevezs-new-film-is-in-theaters-oct-7/</link>
		<comments>http://blog.streaminggourmet.com/2011/10/08/cordero-asado-the-way-emilio-estevezs-new-film-is-in-theaters-oct-7/#comments</comments>
		<pubDate>Sun, 09 Oct 2011 07:43:46 +0000</pubDate>
		<dc:creator>StreamingGourmet</dc:creator>
				<category><![CDATA[Lamb]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[el camino de santiago de campostela]]></category>
		<category><![CDATA[emilio estevez]]></category>
		<category><![CDATA[martin sheen]]></category>
		<category><![CDATA[movie]]></category>
		<category><![CDATA[roasted leg of lamb]]></category>
		<category><![CDATA[the way]]></category>

		<guid isPermaLink="false">http://blog.streaminggourmet.com/?p=2525</guid>
		<description><![CDATA[Here&#8217;s what you don&#8217;t know about Emilio Estevez. In addition to a lifetime of acting in, writing, directing and producing great films, he can now add to his cv the titles of winemaker and master gardener. This is not arm&#8217;s length wine-making, where you watch intently while others do all the work. Emilio planted the [...]]]></description>
		<wfw:commentRss>http://blog.streaminggourmet.com/2011/10/08/cordero-asado-the-way-emilio-estevezs-new-film-is-in-theaters-oct-7/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Frog Hollow Farm, Alice Water’s Edible Schoolyard: Peaches &amp; Tango</title>
		<link>http://blog.streaminggourmet.com/2011/09/05/frog-hollow-farm-alice-waters-edible-schoolyard-peaches-tango/</link>
		<comments>http://blog.streaminggourmet.com/2011/09/05/frog-hollow-farm-alice-waters-edible-schoolyard-peaches-tango/#comments</comments>
		<pubDate>Tue, 06 Sep 2011 04:00:09 +0000</pubDate>
		<dc:creator>StreamingGourmet</dc:creator>
				<category><![CDATA[News]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[carolyn jung]]></category>
		<category><![CDATA[chef richard blais]]></category>
		<category><![CDATA[frog hollow farm]]></category>
		<category><![CDATA[peaches and tango]]></category>

		<guid isPermaLink="false">http://blog.streaminggourmet.com/?p=2404</guid>
		<description><![CDATA[It’s 6pm on a Saturday night in July, and I am in the middle of nowhere. “How can nowhere exist so close to San Francisco?” I wonder. Just 30 minute’s ride and here I am, rounding a curve on a dusty two-lane road, fields stretching out to the horizon. I speed past the small sign [...]]]></description>
		<wfw:commentRss>http://blog.streaminggourmet.com/2011/09/05/frog-hollow-farm-alice-waters-edible-schoolyard-peaches-tango/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Wild Rice, Cranberry and Almond Salad with a hint of Orange</title>
		<link>http://blog.streaminggourmet.com/2011/08/28/wild-rice-cranberry-and-almond-salad/</link>
		<comments>http://blog.streaminggourmet.com/2011/08/28/wild-rice-cranberry-and-almond-salad/#comments</comments>
		<pubDate>Sun, 28 Aug 2011 21:01:54 +0000</pubDate>
		<dc:creator>StreamingGourmet</dc:creator>
				<category><![CDATA[Rice and other Grains]]></category>
		<category><![CDATA[Salads]]></category>
		<category><![CDATA[Sides]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[cranberry]]></category>
		<category><![CDATA[gluten-free]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[salad]]></category>
		<category><![CDATA[wild rice]]></category>

		<guid isPermaLink="false">http://blog.streaminggourmet.com/?p=2483</guid>
		<description><![CDATA[My friend Raquel is the master of the wild rice salad. She tosses it up in huge quantities for party buffets at her house and there&#8217;s never any left over. I&#8217;ve been meaning to do a version of my own and today was the day. The only difference between my version and hers, is that [...]]]></description>
		<wfw:commentRss>http://blog.streaminggourmet.com/2011/08/28/wild-rice-cranberry-and-almond-salad/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Blueberry Cobbler: Fast, Fresh and Easy</title>
		<link>http://blog.streaminggourmet.com/2011/08/27/blueberry-cobbler-fast-fresh-and-easy/</link>
		<comments>http://blog.streaminggourmet.com/2011/08/27/blueberry-cobbler-fast-fresh-and-easy/#comments</comments>
		<pubDate>Sun, 28 Aug 2011 01:20:34 +0000</pubDate>
		<dc:creator>StreamingGourmet</dc:creator>
				<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Produce]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[biscuits]]></category>
		<category><![CDATA[Bisquick]]></category>
		<category><![CDATA[blueberry]]></category>
		<category><![CDATA[cobbler]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[fast]]></category>
		<category><![CDATA[fresh]]></category>
		<category><![CDATA[recipe]]></category>

		<guid isPermaLink="false">http://blog.streaminggourmet.com/?p=2474</guid>
		<description><![CDATA[Blueberries are in season and therefore, they&#8217;re on sale at Trader Joe&#8217;s for just $6.99 for a 2 lb basket. Time for cobbler when that happens. I wanted to see if I could toss a bunch of fresh blueberries into pie plate with as few other ingredients as possible and come out with a tasty [...]]]></description>
		<wfw:commentRss>http://blog.streaminggourmet.com/2011/08/27/blueberry-cobbler-fast-fresh-and-easy/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Sharffen Berger Fudgy Brownies</title>
		<link>http://blog.streaminggourmet.com/2011/08/22/sharffen-berger-fudgy-brownies/</link>
		<comments>http://blog.streaminggourmet.com/2011/08/22/sharffen-berger-fudgy-brownies/#comments</comments>
		<pubDate>Tue, 23 Aug 2011 04:42:45 +0000</pubDate>
		<dc:creator>StreamingGourmet</dc:creator>
				<category><![CDATA[Dessert]]></category>
		<category><![CDATA[brownies]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[fudgy]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[sharffen berger]]></category>
		<category><![CDATA[ultimate]]></category>

		<guid isPermaLink="false">http://blog.streaminggourmet.com/?p=2375</guid>
		<description><![CDATA[You know, chocolate is a funny thing. It comes in so many flavors and textures and each person knows just how they like it. Me? I like rich, dark chocolate. Sharffen Berger gets my kind of chocolate just right. So I was lucky when the company just happened to sponsor a Food Blogging conference I [...]]]></description>
		<wfw:commentRss>http://blog.streaminggourmet.com/2011/08/22/sharffen-berger-fudgy-brownies/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Lentil Salad Three Ways</title>
		<link>http://blog.streaminggourmet.com/2011/08/20/lentil-salad-three-ways/</link>
		<comments>http://blog.streaminggourmet.com/2011/08/20/lentil-salad-three-ways/#comments</comments>
		<pubDate>Sun, 21 Aug 2011 00:01:03 +0000</pubDate>
		<dc:creator>StreamingGourmet</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Salads]]></category>
		<category><![CDATA[Sides]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[basil]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[dill]]></category>
		<category><![CDATA[lentil]]></category>
		<category><![CDATA[michale ruhlman ratios]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[salad]]></category>
		<category><![CDATA[tarragon]]></category>
		<category><![CDATA[vegan]]></category>
		<category><![CDATA[vinaigrette]]></category>

		<guid isPermaLink="false">http://blog.streaminggourmet.com/?p=2449</guid>
		<description><![CDATA[Buy a bag of lentils at Safeway for $1.49, or spend $8 for a fancy box of French Le Puy Lentils at Whole Foods. Either way, you can create a myriad of healthy salads that will keep in the fridge for about a week and work as main dishes, sides or snacks. Put the lentil [...]]]></description>
		<wfw:commentRss>http://blog.streaminggourmet.com/2011/08/20/lentil-salad-three-ways/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Engine 2 Diet Lasagne Featured by Dr. Oz</title>
		<link>http://blog.streaminggourmet.com/2011/08/16/engine-2-diet-lasagne-featured-by-dr-oz/</link>
		<comments>http://blog.streaminggourmet.com/2011/08/16/engine-2-diet-lasagne-featured-by-dr-oz/#comments</comments>
		<pubDate>Wed, 17 Aug 2011 03:59:06 +0000</pubDate>
		<dc:creator>StreamingGourmet</dc:creator>
				<category><![CDATA[Casseroles]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[diet]]></category>
		<category><![CDATA[dr. oz]]></category>
		<category><![CDATA[engine 2]]></category>
		<category><![CDATA[lasagne]]></category>
		<category><![CDATA[oprah]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[vegan]]></category>
		<category><![CDATA[winfrey]]></category>

		<guid isPermaLink="false">http://blog.streaminggourmet.com/?p=2313</guid>
		<description><![CDATA[Rip Esselstyn developed the &#8220;Engine 2 Diet&#8221; plan for a team of Texas firefighters, who were overweight and suffered from high cholesterol and high blood pressure. He found that eliminating meat and dairy (including chicken and fish, milk and cheese) from his diet, helped him and his team lose weight, lower their cholesterol numbers and [...]]]></description>
		<wfw:commentRss>http://blog.streaminggourmet.com/2011/08/16/engine-2-diet-lasagne-featured-by-dr-oz/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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