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	<title>BlogEatDrink.com</title>
	
	<link>http://www.blogeatdrink.com</link>
	<description>Italian Food &amp; Wine and More</description>
	<lastBuildDate>Mon, 04 Apr 2011 19:59:13 +0000</lastBuildDate>
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		<title>Review and Coming Next…</title>
		<link>http://feedproxy.google.com/~r/blogeatdrink/~3/94C2m9mMX-4/</link>
		<comments>http://www.blogeatdrink.com/review-and-coming-next/#comments</comments>
		<pubDate>Mon, 04 Apr 2011 19:58:22 +0000</pubDate>
		<dc:creator>Michele</dc:creator>
				<category><![CDATA[How-To]]></category>
		<category><![CDATA[guest recipe]]></category>
		<category><![CDATA[reviews]]></category>

		<guid isPermaLink="false">http://www.blogeatdrink.com/?p=237</guid>
		<description><![CDATA[It&#8217;s been a great year &#8211; culinarily, your options definitely become narrower when your wife is pregnant and can&#8217;t stand the smell of just about any kind of food, cooked or not. On the plus side, after personally ballooning up to almost 200 lbs. by hitting the pasta, risotto and vino in excess, I&#8217;ve started [...]]]></description>
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		<slash:comments>0</slash:comments>
		<feedburner:origLink>http://www.blogeatdrink.com/review-and-coming-next/</feedburner:origLink></item>
		<item>
		<title>Green Tea Panna Cotta</title>
		<link>http://feedproxy.google.com/~r/blogeatdrink/~3/od6yQDMtMn0/</link>
		<comments>http://www.blogeatdrink.com/green-tea-panna-cotta/#comments</comments>
		<pubDate>Mon, 01 Mar 2010 18:20:34 +0000</pubDate>
		<dc:creator>Michele</dc:creator>
				<category><![CDATA[Eat]]></category>
		<category><![CDATA[How-To]]></category>
		<category><![CDATA[Asian food]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[green tea]]></category>
		<category><![CDATA[japanese]]></category>

		<guid isPermaLink="false">http://www.blogeatdrink.com/?p=209</guid>
		<description><![CDATA[Our old friends Hideko and Jonathan Colton invited us over for a very memorable dinner recently. Hideko is a real foodie from Kanagawa (Yokohama) Japan, who has also learned classic French cuisine, in addition to having a strong foundation in Japanese cooking. She also teaches a fun and delicious sushi class that you can read [...]]]></description>
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		<slash:comments>2</slash:comments>
		<feedburner:origLink>http://www.blogeatdrink.com/green-tea-panna-cotta/</feedburner:origLink></item>
		<item>
		<title>Guest Recipe from Chef Piero Zani – Lemon Tart</title>
		<link>http://feedproxy.google.com/~r/blogeatdrink/~3/eFO3HYRt6E8/</link>
		<comments>http://www.blogeatdrink.com/guest-recipe-from-chef-piero-zani-lemon-tart/#comments</comments>
		<pubDate>Thu, 25 Feb 2010 02:41:43 +0000</pubDate>
		<dc:creator>Michele</dc:creator>
				<category><![CDATA[How-To]]></category>
		<category><![CDATA[guest recipe]]></category>
		<category><![CDATA[lemons]]></category>
		<category><![CDATA[pastry]]></category>
		<category><![CDATA[piero zani]]></category>

		<guid isPermaLink="false">http://www.blogeatdrink.com/?p=174</guid>
		<description><![CDATA[Italy is famous for having some of the best lemons in the world. From Sicily, all the way up past Naples, the lemons are legendary. Interestingly, the north of Italy has a unique microclimate that makes it perfect for growing lemons, as well. My friend from the Lake Garda region, Chef Piero Zani, has offered [...]]]></description>
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		<slash:comments>1</slash:comments>
		<feedburner:origLink>http://www.blogeatdrink.com/guest-recipe-from-chef-piero-zani-lemon-tart/</feedburner:origLink></item>
		<item>
		<title>Valentine’s Day Cooking Class at ICE – Essentials of Burgundian Cooking</title>
		<link>http://feedproxy.google.com/~r/blogeatdrink/~3/JalAzZPHO-c/</link>
		<comments>http://www.blogeatdrink.com/valentines-day-cooking-class-at-ice-essentials-of-burgundian-cooking/#comments</comments>
		<pubDate>Wed, 24 Feb 2010 02:58:23 +0000</pubDate>
		<dc:creator>Michele</dc:creator>
				<category><![CDATA[Eat]]></category>
		<category><![CDATA[How-To]]></category>
		<category><![CDATA[Burgundy]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[cooking schools]]></category>
		<category><![CDATA[French]]></category>

		<guid isPermaLink="false">http://www.blogeatdrink.com/?p=170</guid>
		<description><![CDATA[Jamie and I received many great gifts for our wedding, but one of the most unusual was the gift of cooking instruction. Thoughtfully, (classically-trained chef &#38; bass player in several of my bands) Tony Gregory and the lovely Melinda Zupaniotis generously gave us a gift certificate to classes at the renowned ICE Culinary Institute. With [...]]]></description>
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		<slash:comments>10</slash:comments>
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		<item>
		<title>Dinner at Morimoto in Philadelphia</title>
		<link>http://feedproxy.google.com/~r/blogeatdrink/~3/1etfNCdABjU/</link>
		<comments>http://www.blogeatdrink.com/dinner-at-morimoto-in-philadelphia/#comments</comments>
		<pubDate>Sun, 07 Feb 2010 21:27:19 +0000</pubDate>
		<dc:creator>Michele</dc:creator>
				<category><![CDATA[Eat]]></category>
		<category><![CDATA[asian]]></category>
		<category><![CDATA[japanese]]></category>
		<category><![CDATA[morimoto]]></category>
		<category><![CDATA[sake]]></category>

		<guid isPermaLink="false">http://www.blogeatdrink.com/?p=140</guid>
		<description><![CDATA[Jamie and I recently went back to Philadelphia, a city known for it&#8217;s deep foodie culture. The difference was that this time, with the help of OpenTable, we arrived in town with an actual reservation. And not just any reservation &#8211; considered among the best restaurants in the country, Morimoto is known among television foodie [...]]]></description>
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		<slash:comments>2</slash:comments>
		<feedburner:origLink>http://www.blogeatdrink.com/dinner-at-morimoto-in-philadelphia/</feedburner:origLink></item>
		<item>
		<title>The Wine Trials 2010</title>
		<link>http://feedproxy.google.com/~r/blogeatdrink/~3/1DEKz_ONqlA/</link>
		<comments>http://www.blogeatdrink.com/the-wine-trials-2010/#comments</comments>
		<pubDate>Sun, 07 Feb 2010 22:52:43 +0000</pubDate>
		<dc:creator>Michele</dc:creator>
				<category><![CDATA[Drink]]></category>
		<category><![CDATA[the wine trials]]></category>
		<category><![CDATA[Wine]]></category>

		<guid isPermaLink="false">http://www.blogeatdrink.com/?p=149</guid>
		<description><![CDATA[Last year kicked off the first edition of the Wine Trials, about which I wrote in my post here. This year, the editorial staff revved up an even more qualified group of wine lovers across all relevant walks of life, from sommeliers to restaurant owners, and came up with this year&#8217;s The Wine Trials 2010: [...]]]></description>
		<wfw:commentRss>http://www.blogeatdrink.com/the-wine-trials-2010/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		<feedburner:origLink>http://www.blogeatdrink.com/the-wine-trials-2010/</feedburner:origLink></item>
		<item>
		<title>Jamie and Mike Make It Official</title>
		<link>http://feedproxy.google.com/~r/blogeatdrink/~3/x2QVw9NHOa8/</link>
		<comments>http://www.blogeatdrink.com/jamie-and-mike-make-it-official/#comments</comments>
		<pubDate>Thu, 10 Dec 2009 03:28:54 +0000</pubDate>
		<dc:creator>Michele</dc:creator>
				<category><![CDATA[Drink]]></category>
		<category><![CDATA[Eat]]></category>
		<category><![CDATA[reception]]></category>
		<category><![CDATA[wedding]]></category>

		<guid isPermaLink="false">http://www.blogeatdrink.com/?p=114</guid>
		<description><![CDATA[The reason for the lack of recent updates has been the planning and celebration of our recent wedding, followed by two remarkable honeymoons. Our  wedding was a beautiful affair, a simple, heartfelt, spiritual ceremony presided over by the amiable Reverend Keith Gugliuzza, and attended by 45 of Jamie&#8217;s and my closest friends and family. Future [...]]]></description>
		<wfw:commentRss>http://www.blogeatdrink.com/jamie-and-mike-make-it-official/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		<feedburner:origLink>http://www.blogeatdrink.com/jamie-and-mike-make-it-official/</feedburner:origLink></item>
		<item>
		<title>Guest Recipe from Chef Piero Zani – Tuna with Asian Spice</title>
		<link>http://feedproxy.google.com/~r/blogeatdrink/~3/jNc_ZH27C5w/</link>
		<comments>http://www.blogeatdrink.com/guest-recipe-from-chef-piero-zani-tuna-with-asian-spice/#comments</comments>
		<pubDate>Sun, 03 May 2009 23:04:38 +0000</pubDate>
		<dc:creator>Michele</dc:creator>
				<category><![CDATA[Eat]]></category>
		<category><![CDATA[How-To]]></category>
		<category><![CDATA[Italian 101]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[fish]]></category>
		<category><![CDATA[tuna]]></category>

		<guid isPermaLink="false">http://www.blogeatdrink.com/?p=99</guid>
		<description><![CDATA[Back when I was the Director of Tennis at the Tokyo Bay Hilton Hotel (the official hotel of Tokyo Disneyland, about 20 minutes from the center of Ginza), there were a number of great restaurants there. High-level Japanese, gourmet Chinese, Indian, Korean Barbecue, and Asian noodle bar all were part of the well-run food and [...]]]></description>
		<wfw:commentRss>http://www.blogeatdrink.com/guest-recipe-from-chef-piero-zani-tuna-with-asian-spice/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		<feedburner:origLink>http://www.blogeatdrink.com/guest-recipe-from-chef-piero-zani-tuna-with-asian-spice/</feedburner:origLink></item>
		<item>
		<title>Wine Critics – Parasites or Prophets?</title>
		<link>http://feedproxy.google.com/~r/blogeatdrink/~3/hWZ8ItIZJyw/</link>
		<comments>http://www.blogeatdrink.com/wine-critics-parasites-or-prophets/#comments</comments>
		<pubDate>Fri, 25 Apr 2008 01:22:10 +0000</pubDate>
		<dc:creator>Michele</dc:creator>
				<category><![CDATA[Drink]]></category>
		<category><![CDATA[Popular]]></category>
		<category><![CDATA[Wine]]></category>

		<guid isPermaLink="false">http://blogeatdrink.com/?p=6</guid>
		<description><![CDATA[Vinography.com led with an <a href="http://www.vinography.com/archives/2008/04/wine_critics_are_parasites_but.html" target="_blank">edgy piece, featuring a great photo</a> yesterday pointing out the writing of <a href="http://www.jancisrobinson.com/" target="_blank">Jancis Robinson</a>, who speaking recently in Ronda, Spain, proclaimed that wine critics were parasites. In an article appearing on <a href="http://www.decanter.com/" target="_blank">Decanter.com</a>, she is quoted as saying: <a href="http://www.decanter.com/news/253184.html" target="_blank">"We must always remember that we are parasites on the business of winemaking."</a>]]></description>
		<wfw:commentRss>http://www.blogeatdrink.com/wine-critics-parasites-or-prophets/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
		<feedburner:origLink>http://www.blogeatdrink.com/wine-critics-parasites-or-prophets/</feedburner:origLink></item>
		<item>
		<title>“Poco, ma Buono”</title>
		<link>http://feedproxy.google.com/~r/blogeatdrink/~3/CnkzWImJXl4/</link>
		<comments>http://www.blogeatdrink.com/poco-ma-buono/#comments</comments>
		<pubDate>Mon, 28 Apr 2008 22:54:49 +0000</pubDate>
		<dc:creator>Michele</dc:creator>
				<category><![CDATA[Italian 101]]></category>
		<category><![CDATA[Popular]]></category>
		<category><![CDATA[coffee]]></category>
		<category><![CDATA[Italian Language]]></category>

		<guid isPermaLink="false">http://blogeatdrink.com/?p=7</guid>
		<description><![CDATA[&#8220;Poco, ma Buono,&#8221; in Italian, literally, &#8220;Little, but Good,&#8221; is a deceptively simple phrase that sums up in a remarkably succinct way the Italian approach to so much of what is great in the wine, food, and culture. Take, for example, espresso (not &#8220;expresso&#8221;). Invented by a Milanese businessman as a way to encourage his [...]]]></description>
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		<slash:comments>0</slash:comments>
		<feedburner:origLink>http://www.blogeatdrink.com/poco-ma-buono/</feedburner:origLink></item>
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