Freshly Baked

How To Bake Delicious Chocolate Chip Cookies

2011-09-14T12:24:00.001-07:00

Who wants chocolate chip cookies? This article will teach you how to bake chocolate chip cookies. Chocolate chip cookies are one of the bakery’s recipes. Not only in bakeries; however, can it be baked at home if you want. Mommies who are fond of baking foods for their kids, this can be included also because this type of cookies are children’s favorite and choice or even adult ones too.

Chocolate chip cookies can be your children’s food for school snacks pair with juice or milk drink. This cookie if eaten frequently is not harmful or no side effects to your health since this are cookies. If you want to bake tasty chocolate chip cookies oftentimes is good for your children otherwise to your younger sister and brothers.

Via internet, there are many cookie recipes. Just make a research to explore the steps in baking cookies. But let me share to you one of the recipes in baking. This widely called as Delicious chocolate chip cookies.

Ingredients:

1 cup sugar

1 cup brown sugar

1 cup butter or margarine, must be softened

2 eggs

2 cups semi sweet chocolate chips

1 cup chopped nuts either cashew, peanuts otherwise walnuts

3 cups all-purpose flour

1 teaspoon salt

1 teaspoon baking soda

1 ½ teaspoon vanilla

Steps in Baking:

You can place sugar, brown sugar, butter, eggs as well as vanilla in a bowl. Next attach bowl and flat beater. Turn to speed 2 and mix 30 seconds. Stop and scrape brown. Turn to speed 4 and beat for 30 seconds (If not using mixer, proceed using conventional method).

Sift flour, salt, and baking soda together. Progressively add flour mixtures to sugar mixture on stir speed about minutes. Increase to speed 2 and beat for 30 seconds. Add chocolate chips on stir speed plus mix for 15 seconds. Drop by teaspoonfuls on greased baking sheet 2”apart.

Bake at 375^ofor 10-12 minutes.

Variation: 2 cups raisins, coconut or chopped walnuts may be substituted for Chocolate.

Flavorsome Pineapple Chiffon Cake Recipe

2011-09-03T15:25:00.001-07:00

A pineapple fruit is one of the fruits which you can get healthy benefits. It has pythochemicals that will fight toxin in the body. Pythochemicals can be found in fruits like pineapple, vegetables beans, grains, and other plants. Pineapple controls high blood pressure, lower cholesterol, fights illnesses in the body like coughs and colds; it can loose weight and many more. This fruit can be found in tropical countries such as Philippines. This can be eaten fresh, canned, juices and to all food or liquid flavored pineapple. Like the recipe below, the main ingredient is pineapple; since we will bake a cake, pineapple must be crushed.

Who among you had try eating pineapple chiffon cake? I know many of you had eaten this flavor of pineapple chiffon cake. Well, this is very good flavor because pineapple has many vitamins that your body needs.

There are many cakes you can found via internet however, here is the recipe and is one that has vitamins and pythochemicals. It’s good to health that pineapple is now included to bake a chiffon cake which is pineapple flavor. Just give this a try. I am pretty sure; it can help a lot in the entire body’s metabolism.

Here is the pineapple chiffon cake recipe. Hope you will like this cake when finished baking.

Ingredients

2 ¼ cups sifted cake flour

7 medium eggyolks (unbeaten)

1 ½ cups sugar

1 cup crushed pineapple

3 teaspoons baking powder

1 tablespoon lemon juice

1 teaspoon salt

½ teaspoon cream of tartar

½ cup cooking or salad oil

7 eggwhites

How to Bake:

You will need to set oven moderately low, it should be 325^oF. Sift together flour, sugar, baking powder, and salt. Then make a “well” in dry ingredients and then add just 4 ingredients in order listed. You need to beat until it will become smooth. You will add the cream of tartar to eggwhites. Whip eggwhites in a large mixing bowl till they formed very stiff peaks. Gradually and gently fold flour mixture into eggwhites, just until blended. Note: do not stir. Then next is pour into an ungreased, 10’ tube pan. Bake 1 hour and 5 minutes, or until top springs back when touched with fingertip. Invert pan, let cake hang till cold. To remove loosen from sides and tube pan with spatula. Frost with whipped cream or pineapple frosting and garnish with pineapple slices ang walnuts. Make a one cake.

Exciting to Bake a 14 Carat Gold Cake Recipe

2011-09-01T02:37:00.000-07:00

Here is one of the recipes of baking a cake that the title itself simply denotes how rich this recipe to bake is. You never think that the unit carat is a unit of precious stone but now is addressed to baking a cake. What does this title implies to overall recipe?

The recipe is quiet long to bake however the taste really weighs a 14 carat gold. Meaning to say, you can’t describe how delicious is this cake if finished. Have you try to bake this cake? Maybe yes or haven’t baked yet. If so, I know like this cake as I like too. Through the image of this cake, you can smell how tasty this cake is. Finally, here is the recipe.

Ingredients

1 3/4 cup All-purpose flour

4 tablespoon Whole wheat flour

2 teaspoon baking powder

1 1/2 teaspoon Baking soda

1 teaspoon Salt

2 teaspoon cinnamon

2 cups Sugar

1 1/2 cup Vegetable oil

8 oz Pineapple, crushed and drained

2 cup Carrot pieces

8 tbsp Walnuts

3 1/2 oz Coconut, Flaked

4 Eggs

8 tbsp apricot jam

12 tbsp Walnuts

Procedure to Bake

First, preheat oven to 350 degrees. Then, lubricate or grease and flour three 9" round baking pans. Then, combine together the flour, baking powder, cinnamon, sugar, baking soda and salt in large mixing bowl. Set aside. Consequently, bring together electric blender. Then put ½ cup walnuts in mixer container. Next, cover and process two cycles at grind. After that, add to dry ingredients. Put oil, pineapple as well as carrot pieces hooked on blender container.

Again, covers along with process five cycles by the side of grind awaiting carrots are thinly chopped. Dispense into bowl with dry ingredients. Include eggs as well as coconut blend with electric mixer by the side of average low rapidity in anticipation of ingredients are moisturized. Then, you may add to speed to medium and keep on mixing for one minute. Consequently, discharge into arranged pans.

Next, you can bake 30 to 35 minutes otherwise awaiting toothpick inserted in center comes out spotless or clean already. Let it cool intended for 10 minutes, take out commencing pan along with cool it on wire rack. Once it is cool, frost top of every layer by means of cream cheese frosting. The next step is put layers on the top of one another. Then, assemble blender. You may add ¾ cup walnuts towards blender container. You must cover as well as process 2 cycles at crush. Set aside.

The last three steps is heat up apricot jam in little pot more than average warmth in anticipation of melted. You can now brush sides of cake in the midst of melted jam. Lastly, dust or sprinkle the sides with chopped walnuts.

If you like this recipe, you could bake this frequently as long as you have the complete ingredients to bake and prepare.

Procedure in Baking a Lip-smacking Chiffon Cake

2011-08-28T20:39:00.000-07:00

Yes, I finally blogged my preferred cake ever since. Chiffon cake is one of my favorite cakes long time before because the taste is fine to me plus you could never feel resentment than chocolate cakes if mixed too much with cocoa. However, there are many people likes to eat chocolate flavor than chiffon cakes. People have different taste when it comes to cakes and yet we have the freedom of choices.

Why cakes are always present to any occasion? What does the taste represents? Speaking of cakes, the common taste of it is sweet, therefore; cakes represent the sweetness to both husband and wife not only to both but to all members of the family. Cakes can be eaten after meals as an appetizer, or it can be eaten as a snack. Cakes are a favorite food to a child otherwise to most people all over the world.

Similar to chocolate cake, chiffon cake are common in wedding celebration, birthday, anniversary and to any particular juncture. Sweet cakes like chiffon are a sign of sugariness to a certain husband and wife or to any individual who celebrates extraordinary occasion. I know that most of you knew already how to bake chiffon cake, nevertheless; can I share to you how to bake chiffon cake? Well, you can follow the entire steps; maybe this is different from your innate procedure in baking a cake before.

Ingredients:

2 1/3 cups sifted cake flour

¾ cup sugar

3 teaspoons baking powder

½ teaspoon salt

½ cup oil

8 egg yolks unbeaten

¾ cup of water, must be cold

1 teaspoon vanilla

1 ¼ cups egg white

¾ cup water

¾ cup sugar

½ teaspoon cream of tartar

Procedure in Baking:

You must filter together flour and baking powder, salt and sugar. Make a well. Add oil, egg yolks, vanilla as well cold water.Then beat until smooth. Beat egg whites until stiff peak form. Add cream of tartar. Add sugar gradually, continuously beating until stiff peaks form. Fold in batter mixture to egg whites mixture taking care not to stir. Transfer to ungreased tube pan. Bake at 350^oC for 45 minutes to 1 hour.

Variations:

· Orange Chiffon—orange rind and juice

· Chocolate-1/2 cocoa + 4 tablespoons more of sugar

· Mocha—strong cold coffee about 3 tablespoons

· Coconut—1 cup desiccated coconut.

I have shared to you the procedure in baking a chiffon cake. You can bake a cake for your family or you can start a small business. Once click, you can expand your business to another branches.

Steps in Baking Delicious Moist Chocolate Cake

2011-08-27T10:21:00.000-07:00

Who will say no to cakes? I am pretty sure all of you had tasted diverse types of cakes, right? What is your favorite cake? Is it chiffon, chocolate or what else? Cakes can be classified into three types such as batter type of cakes which depends upon eggs, flour, as well as milk for structure plus contain reasonably high percentages. Next is foam type of cakes; these are cakes without shortening. Third is the chiffon type of cakes which contain a cooking or salad oil as well as baking powder.

Different kind of cakes can be seen in birthday party, weddings, yuletide season, beach parties, and other special occasion. In every special occasion, cakes is always present that may serves as dessert or appetizer. The magic taste of cake makes people likes to eat again and again. What type of cake you really like to eat? As for me, I like chiffon for the reason that the taste is fine and not bad to my own taste. Though, everyone of us has it's own favorite flavor.

Even if there are many cakes available online as well as in baking books, I will share to you the recipe how to bake moist chocolate cake. I know some of you did knew already how to bake moist chocolate cake however, I will still provide the recipe of it. Now, here is the recipe you may follow to bake your delicious moist chocolate cake.

Ingredients:

3 cups sifted cake flour

2 teaspoons baking soda

1 1/3 bars Buttercup

1 cup cocoa, Hershey, sifted

2 ¼ cup sugars (white sugar)

4 whole eggs (well-beaten)

1 teaspoon vanilla

2 tablespoons Rum

1 teaspoon baking powder

1:1 sour milk (1 cup evaporated milk + 1 cup water + 2 tablespoons vinegar

Baking Procedure:

You must sift dry ingredients, baking powder, baking soda, flour and cocoa. Next, set aside. You must cream butter until light and fluffy. Then add sugar one tablespoon at a time. Consequently, add eggs one at a time. Then you can add dry ingredients alternately with milk. Pour in paper lined pan. Bake at 175 ^oC-200 ^OC AT 1 hour otherwise more.

Frosting:

¼ cup cocoa

¼ bar butter

1 ¼ cups evaporated milk (1 can condensed milk)

3 tablespoons cornstarch (dispersed in ¼ cup of water)

1 teaspoon vanilla

1 cup white sugar

2 egg yolks

Procedure:

Cook in a double boiler. Cook over low flame until it thickens (cook in heavy skillet). Spread on cake.