The Participator

Montana is a State of Mind (Part III)

noreply@blogger.com (Alex Hughart) — Sat, 30 Aug 2008 19:24:00 +0000

In Moose Country

Visiting Troy in full blown summer is a wondrous experience. Gemstone colors like emerald greens and sapphire blues seem the most accurate description of the Troy’s summer palette. Empty, curvy roads are a motorcyclist's heaven with the only dangers being a deer or a breathtaking view popping out. Many bikers, like the last lone riders of the West, crisscross Montana every summer.

Without exaggeration, there are hundreds of bodies of water around Troy. The deceptively calm Kootenai river, named by the Kootenai Indians, meanders through ravines and valleys. Bull Lake with its crown jewel Angel Island, is a pristine lake full of trout and salmon. The mossy marshes of the Bull River Valley are favorite moose spots where they can be seen munching on grass, almost posing for pictures.

The Yaak River Valley, a wildly beautiful area is also a grizzly bear habitat. However, the local expression “surviving the Yaak attack” has nothing to do with bears. It is a badge of honor for staying alive after drinking copious amounts of alcohol in all three Yaak bars: The Golden Nugget, The Yaak Tavern and the famous Dirty Shame Saloon. A popular drink around here is red beer: a beer mixed with tomato juice and spiced up with salt or Tabasco sauce. It might seem like a weird combination, especially served in mason jars but, it is very tasty and thirst-quenching.

The Land of Purple-Tongued People

Huckleberries, stubbornly wild purple berries that grow on mountain ridges, are in season in summer as evident by mounts of Huckleberry jams, jellies, pies, ice creams and shakes. But the Best Dessert prize goes to my mother-in-law and her Huckleberry Pie. The secret is to throw a handful of fresh berries into the filling. They pop in your mouth like caviar beads, so refreshingly tart in a pool of purple sweetness.

Around the family table, we also enjoyed freshly caught trout and apple wood smoked salmon. The famous “smokies”, elk-meat sausages mixed with pork and cheddar cheese, are already gaining cult followers among our friends in Los Angeles. But, the smokies are in short supply and wholly dependent on my father-in-law’s ability and luck to “bag an elk”. For a more steady supply of pastured beef, they raise their own cattle (now, that’s a burger!).

Wild turkeys, morels in spring, and so many other tasty goodies can be found around here. In a place where a doe and her fawn are garden pests, food gets another dimension. It is a part of an eco-system where man does not always come up on the top of the food chain. But, before you get all romantic, Stein’s Market also sells standard stock groceries as well as imported wines and rarities such as Greek Mizithra cheese and Armenian crackers. Life is full of contradictions, shrug the Montanans. The Dirty Shame has been bought by a priest. Cheers!

In the end, the real question for places wishing to develop tourism becomes what kind of a community they would like to live in rather than what kind of a place tourists would like to visit. With all the marketing buzz-words and focus groups, the conclusion is that happy residents make happy visitors wanting to come back. And what are travels without returns to the places and people we love?

Related links: City of Troy, MT, Troy Chamber of Commerce, The Yaak Community , Yaak River Lodge, Linehan Outfitting Company.

Montana is a State of Mind (Part II)

noreply@blogger.com (Alex Hughart) — Fri, 29 Aug 2008 15:13:00 +0000

A Dispatch from Big Sky Country

Zero Footprint Travelers

Next to agriculture (surprisingly, considering Montana’s wild west image), tourism is the highest grossing industry in Montana, largely due to the popularity of the majestic Yellowstone and Glacier National Parks. The vast majority of visitors come from the U.S. Western states and only 2% are from overseas. Stately lodges with sprawling vistas and picture-perfect dude ranches have their share of high-end clientele but, things are changing.

Environmental and economic woes, globalization and the Internet brought a new kind of world traveler. Sustainable tourism, or geoturism, is giving communities like Troy a chance to shape their own brand of hospitality with smaller investments. Now, who are the geoturists? From a marketing perspective, they are visitors who strive to enjoy the local bounty and fully embrace the spirit of the community. From the host’s perspective, enthusiastic guests easy to please.

Geoturists are respectful nature admirers rather than adventurers. No need for expensive Survivor-type expeditions followed by even more expensive search and rescue missions. Hiking, bike riding, kayaking and similar activities will suffice. Looking to be inspired and moved by nature, geotourist are also aware of the current economic, social and cultural issues hosts face. The #1 rule of geoturism is that being a guest is a privilege. Spending money in a place is not a license to demand, impose, disregard or abuse in any way. As clichéd as it is, the goal is to be a part of the solution not the problem.

Real World, Real People, Real Food

Generally speaking, geoturists seek authenticity above all. Defining the authenticity is what’s most confusing. One thing is certain, this particular kind of traveler does not look for historical re-enactments. With all due respect to Lewis and Clark, we now live in the 21st century and wander around using GPS. Expecting hosts to remain untouched by societal changes would be equally unrealistic and quite selfish. Everybody is entitled to enjoy the fruits of progress. Finding a balance between the old and the new, development and conservation, is as authentic as it gets today.

When it comes to food, geotourists’ idea of fine dining is a simple meal prepared with fresh, local ingredients. They see cooking as a form of relaxation and are not squeamish about catching, or at least foraging, their own dinner. As pleasures of the table include good company, sharing a meal is preferred. A farmers market and a bistro-type restaurant/bakery cover both gastronomical and social needs of such visitors.

The geotourists look for unpretentious comfort with amenities like quality linens and towels, natural bath and body care and, increasingly, well-equipped kitchens. Wi-Fi access is a must for people who otherwise live on the Internet in spite of their professed longing for an unplugged vacation. Ideally, getting online is reduced to finding local businesses and things to do.

Arts and culture? Not too much fuss either: visiting a county fair, music festival, a craft workshop, learning about the old days and ways from locals themselves over a drink. Chefs and authors like Anthony Bourdain, Alice Waters and Michael Pollan are the most prominent advocates of a slower, if not slow, more direct approach to food and travel.

Next: Troy for Beginners

Montana is a State of Mind (Part I)

noreply@blogger.com (Alex Hughart) — Wed, 27 Aug 2008 19:16:00 +0000

A Dispatch from Big Sky Country

I was lucky. Not only are my in-laws great folks, they also live in one the most beautiful places on Earth. I say this easily because landscapes around Troy, a berry of a town (population 1,000) in the Northwest corner of Montana, cannot be more beautiful than they already are. Nestled between steep mountains and the formidable Kootenai River, Troy is, as they like to say, a Gateway to Montana. The lowest in elevation in the whole state and surrounded by many lakes, rivers and creeks, it is a place of almost tropically lush vegetation, mostly evergreen, and equally abundant wildlife.

From the nearest big city of Spokane, WA, the road to Troy leads 140 miles across Northern Idaho, a gorgeous country in itself with many waterfront resorts and vacation spots. Crossing a state border in America is usually nothing more than passing a road sign. The scenery of Idaho, oblivious to human partitions, continues into Montana along U.S. Highway 2. Once a main line between the Eastern shores and the Pacific, the now forgotten road soon becomes narrower and curvier, traffic more sparse, mountains taller, forests thicker. You can hear the silence. Welcome to Montana.

Wild Places, Tender Hearts

The fourth largest state with millions of acres of wilderness, Montana has a population of less than a million. It is no surprise that Montanans take their right to bear arms very seriously. Seeing the might of nature around Troy, even a die-hard gun control advocate would be tempted to conclude more guns are needed here.

Federally protected grizzly bears need not worry: stiff fines and possible jail time are imposed for shooting a grizzly bear, accidentally or intentionally, no exceptions allowed. Not even in self-defense, which is particularly infuriating to nonsense-intolerant Montanans. On the bright side, they joke, you don’t need to outrun the bear, just the person you are with.

For a long time, life in Lincoln County where Troy belongs, revolved around timber, mines, railroads and dams. Eventually, heavy industries took their businesses and jobs away leaving scars on people and soil. The logging industry is now reduced to supplying lumber for trophy houses and lodges. Today’s public taste for environmental issues, while commended, often overlooks the immediate needs of small company towns like Troy and neighboring Libby. Consequently, no one dares to bring lumber mills back in spite of the extensive research in sustainable forestry urging more selective cutting.

As beauty inevitably attracts money, out of state buyers are steadily driving the real estate prices out of reach of ordinary people. Rising property taxes and a lack of employment only accelerated subdivision of existing homesteads. But, selling more land to people who in turn use their money and influence to restrict public access to waterfronts and forests is a risky business. Attacks on public domains are fiercely fought against in Montana as evident by the latest victory for the state in stopping a wealthy developer to trademark Montana’s popular slogan The Last Best Place.

When it comes to tourism, the state is actively pursuing the elusive “high-value, low-impact” visitors, primarily depicting Montana as a place of a spectacular scenic beauty but also friendly and safe.

Next: Getting Tourists without Tourism

When Cultures Diverge (or so they think)

noreply@blogger.com (Alex Hughart) — Sat, 24 May 2008 01:17:00 +0000

Lately, I’m enjoying visiting Serbian blogs and forums. Being away from social gatherings in the old country for more than a decade, I am now getting to know new generations growing up with the Internet, budding web professionals and a variety of local pundits and homesick expats.

To spice things up, our foreign spouses, still figuring out what they signed up for by marrying a Serb, joined the fray only to find out that they are now in-laws with the whole country! These well-meaning people, lead by an American business woman known by her nom du blog Rosemary Bailey Brown, are now having to discuss “from their perspective” all kinds of topics from politics to sarma recipes. All in all, it’s lively and fun.

As Rosemary herself is a successful web entrepreneur, now enjoying her semi-retirement traveling and living part-time in Serbia, conversation often revolves around business and the power of the Internet. Always generous with her advice and support, she belongs to a new breed of post-Web 2.0 business establishment that stays on the front lines with the masses.

For the most part, the English language and a vast pool of common pop-culture references make communication a breeze. We easily understand each others’ opposing views on smoking in public and agree that doting on your grown up kids might be considered over-parenting. But, when it comes to business and work related issues, the cultural gap suddenly seems wider and harder to overcome.

Situated on the fault lines between the provisional East and West, Serbia, like the rest of the pebble-size Balkan countries, never fully embraced nor rejected either. Unfortunately, an opportunity to have the best of the both worlds is a packaged deal: you also get the less savory parts from each side. Western-minded business people thus face a hodge-podge of capitalistic materialism, dog-eat-dog attitude, socialist egalitarianism, Slavic nonchalance, Byzantine networking, Turkish passion for lengthy coffee breaks, Latin love for fiestas (and siestas) with traces of Austrian orderliness. A lot to navigate!

The list of traditional complaints and misunderstandings usually goes like this:

W (est): Time is money.
S (erbia): I prefer to be rich in time.

W: Anticipate problems.
S: What problems?

W: Ask questions related to your job.
S: Why?

W: Don’t ask questions or offer opinions unrelated to your job.
S: Why not?

W: Follow the rules.
S: What rules?

W: Bottom line, bottom line.
S: Your bottom line is not my bottom line.

W: Make sacrifices for your career.
S: Make sacrifices for your family.

W: My bank account is my security.
S: My family is my security.

W: Meritocracy rules.
S: Only if my cousin happens to be the best candidate.

W: You are arrogant in your ignorance.
S: You are arrogant in your infinite wisdom.

W: Shape up!
S: Loosen up!

At this point, you might be tempted to play Dr. Phil and ask both sides: How’s that working for you? After all is said and done, more than likely, there would be an honest self-assessment of our respective ways and a desire to change, improve and accommodate.

If people in Serbia (or any other country in transition) could only experience realities of working and running a business, particularly the American style, they will understand why their leisurely ways drive foreigners crazy. In an environment where an invisible meter is running around the clock and everyday is a Bill Pay Day, a relaxed attitude towards time and work is not an option. They will also understand why it’s so important to find the best person for the job and that nothing is taken for granted, no position, benefit or a roof over your head. On the other hand, most regular folks around the world strive for nothing more than a job well done, a pay well earned and a rest well deserved. In Serbia, too, despite evidence to the contrary and the current state of general affairs.

No one is operating in vacuum anymore, the Web is penetrating the last isolated pockets of the world as we speak. The Enrons and the bubbles, the unrelenting pace of life and a lack of security nets in the “far West” are on full display. So is the price countries pay, including the richest ones, for appeasing the gods of fast, cheap and plenty. Maybe questioning a notion that profits and 24/7 work schedule should take precedent over everything else is, after all, a legitimate issue to be raised.

Today, social media is enabling direct conversations across the globe, stripping us in the process of many preconceived notions and national posturing. It is a perfect tool for sharing our collective experiences and finding common grounds and goals. Empathy, the ability to imagine yourself in someone else’s place and see the world from a different point, lies in the heart of every successful interaction. How about a global Walk a Mile in My Shoes Day to put things in perspective and everybody on the same page?

P.S. To avoid any appearance of gooey, feel-good idealism, it can be sponsored by Zappos ;)

New Energy Source Discovered: A Pat on the Back!

noreply@blogger.com (Alex Hughart) — Tue, 13 May 2008 19:34:00 +0000

I've been neglecting this blog for so long and, if it wasn't for Adam Audette of LED-Digest fame, I might have given up blogging entirely. I'm happy to report that I'm making a guest apperance on Adam's blog with
Lifestyle Marketing and the Online Shopping Experience.

Now, I'm off the hook for another 6 months :)

2008: Keepin' it Real

noreply@blogger.com (Alex Hughart) — Mon, 17 Dec 2007 04:55:00 +0000

According to the Chinese horoscope, the year of 2008 will be a year of the Rat. Eeek-factor aside, rats are incredibly resourceful, enterprising and social creatures with a knack for leadership (anyone still on the boat?). But, we don’t have to look at the stars to see that the next year will be in survival mode. From the lifestyle marketing perspective, it will be all about saving the world while enjoying it:

Save the Bag, Save the World

It’s becoming evident that dissecting ingredients and counting carbon footprints while shopping is a daunting task even if you think that’s a small price to pay for a clear conscience. In today’s global economy and with every issue having at least two sides, it’s next to impossible to accurately measure the “greenness” of a product. The obvious solution seems to be consuming less.

Quality vs. Quantity

If an oh-so-hot reusable bag falls apart after two weeks, we are back right where we started. Consuming less also means having goods so well made that they can withstand years of use and abuse. A tangible quality, not the one associated with a brand’s perception, doesn’t come cheap. The old saying “I’m not rich enough to buy cheap” will have a comeback.

Track and Confirm

Gone are the days when it was enough to slap an “All Natural” label and start counting the money.
“Pesticide/Sweatshop/Conflict/Cruelty-free” as well as “Shop & Donate” claims will have to be supported either by certification or by self-regulated transparency. Neither is perfect but admitting imperfections and acknowledging limitations will be a part of the game as well. The fact that green comes in shades will be accepted as more realistic and, ultimately, more constructive approach.

Know Your Butcher

…and your farmer, clothing/furniture/soap maker…. After decades of being safely removed from the manufacturing processes, we are, again, starting to look at where and how sausages are made. Establishing direct relations between producers and consumers will continue as a trend. The Internet made it possible to connect with customers around the world, giving an opportunity to global micro-branding.

Destination: Planet Earth

Eco-tourism already turned into a rush to see the last remaining unspoiled spots in the world. Some would argue, an onslaught of tourists only adds to pollution; others think that visitors with money will motivate locals to take better care of the environment. Either way, nobody wants the blatant commercialization that comes with mass tourism. Places wanting to attract visitors in a controlled manner will benefit from micro-branding as well. With the Internet serving as a matchmaker between discerning travelers and equally discerning destinations, all the “Best Kept Secrets” of the world might have a chance of remaining that way.

Target Demographics: Imaginary Grandkids

It’s the legacy, stupid. The “Me” generations (counting the Baby Boomers who started it all) are beginning to wonder what kind of world are we leaving behind. Individual and community interests across the borders will be less opposed to one another. Staying close to family will go beyond a family phone plan or a visa card which, according to advertisers in 2007, were the only two things keeping us together. An active lifestyle will mean participation in all aspects of life. It’s not about saving, stopping or reversing time anymore, it’s about slowing it down.

Next: Synergy in the Google World

Novitet-Dunav: A Diamond in the Rough

noreply@blogger.com (Alex Hughart) — Mon, 03 Dec 2007 06:04:00 +0000

A 136 year old nand-weaving artisan shop in Serbia gets a new look and a new direction.

The picturesque little town of Bezdan lies on the Danube river where Hungary, Croatia and Serbia meet. Population 5,200, it is surrounded by wetlands and broadleaf forests brimming with wildlife. Only 15 miles away from a regional center, the lovely baroque town of Sombor, Bezdan is in an area just waiting to be discovered by the Danube cruise liners.

The town hides a true gem: the last remaining hand-weaving shop of silk Damask in Europe. Fine table and bed linens in original patterns from the mid 19th century are still weaved here on the cherry wood Jacquard looms from the same era. The shop’s current name Novitet-Dunav is a remnant of the former socialist Yugoslavia but its origins date back to the Austro-Hungarian empire.

The history of the place reflects the familiar ethnic mix of the Pannonia region. Founded in 1871 by a Hungarian master weaver Janos Smit, it was a cutting edge facility at the time. Czech looms and the best raw materials imported from all over Europe ensured the quality of the products. Over the years, the shop specialized in silk and cotton Damask fabric.

Times have changed but the production remained the same. Intricate patterns are weaved using the same punch cards; the equipment is equally hard to operate and maintain as it was in the days of master Smit. Jacquard looms require highly skilled weavers who spend years learning their trade. Currently, 23 weavers working on 18 looms are able to produce only about a thousand square meters of fabric per month.

Despite new trends in home textiles, Novitet-Dunav managed to keep a loyal clientele. For many people in Serbia, including my own family, it was “the” place to buy table linens. Upscale hotels and restaurants frequently place custom orders; diplomats on a mission in Serbia bring home sets made specially for them. The former American ambassador Michael Polt visited the shop last spring and was impressed with what he saw.

Although declared a national treasure with foreign dignitaries as customers – granted, their job is to be polite - Novitet-Dunav is not taking full advantage of its potential. Serbia’s isolation in the past decade took a toll on their products. Financial difficulties and limited access to raw materials, forced them to use rayon silk and the same packaging since the 80’s. Privatization did not bring immediate relief as hoped. Serbia’s opening and plans to develop tourism in this extraordinary beautiful Danube region, required new business strategies.

The funds being limited for a struggling company, they made the first and obvious step towards integration with the world: the Internet. Novitet-Dunav website leaves a lot to be desired but they actually use it to communicate with prospects and answer emails regularly which is not always the case with Serbian companies.

Searching for manufacturers to engage in the Pannonia Linens projects, I got in touch with Snezana Trivunovic, in charge of marketing (and so many other things!) in Novitet-Dunav. Snezana’s enthusiasm and love for her work and Bezdan community became evident right away. Together, we embarked on a journey to update the existing products and introduce new ones with minimal initial expense.

After months of exchanging emails, photos and packages (amazingly without a one single phone call between us!) we now have the very first products ready for sale in the U.S. Parallel with developing Pannonia Linens, we outlined a general strategy for Novitet-Dunav to include new products and new markets like gift, wedding and travel. Having a new direction, the company received a grant from the Ministry of Tourism and is looking for other financing avenues as well.

Extreme Makeover: Product Edition (PDF)

Regional Branding: Rolling Hills and Unraveling Threads

noreply@blogger.com (Alex Hughart) — Fri, 23 Nov 2007 23:57:00 +0000

Is There a Place for Newcomers in the U.S. Lifestyle Market?

Since the days of Abyssinian myrrh, provenance remains one of the most powerful branding tools. Home décor, travel, gourmet foods, spa, etc. rely heavily on our historical lust for beautiful objects and tasty treats from faraway places.

France and Italy are far ahead in both national and regional branding which today seems to be the preferred way of establishing provenance rather than a country. Known for so long to be a source of all things great, their reputation is now a huge asset in the U.S. market. But, popular demand and manufacturing shortcuts are inevitably hurting the authenticity of Western European brands.

American appetites for anything "Provençal", "Tuscan" or "Mediterranean" fueled a global cottage industry of faux-branding. There is probably an entire province somewhere in China producing nothing but hastily put together French and/or Italian inspired trinkets. Todays' New York Times’ article Made in China on the Sly talks about how even famous luxury brands are now, more or less deceptively, made there.

To be fair, other lesser known European regions like Eastern Europe, can only dream of such celebrity status and enormous fan base. The opportunities exist. Lifestyle gurus and trendsetters are always on the lookout for the next “it” region. Well-heeled clientele never in recession would still prefer highly priced luxuries to be the real luxuries. Even suburbia, all dolled up in shabby chic and smelling of lavender, is open for suggestions in spite of the bleak economical forecasts. Providing truly authentic, well-made artisan products in the sea of pretenders seems like a valid option.

Not everything is about fashion, boredom and exclusivity. Environmental, health and human rights issues are beginning to considerably influence consumers’ shopping habits. Buying high quality, chemical-free products made under humane conditions used to be the expression of one’s left-wing views. Today, it is common sense. Countries and regions eager to brand themselves cannot ignore this trend for reasons other than just market demands, particularly if they have aspirations to become tourist destinations.

Back to wine, hot tubs and fine linens. In developing markets, branding is often misinterpreted as pure advertising. The truth is, the best and the quickest way to become known as a maker of fine products is to actually make fine products.

Tuscany, Provence, meet Pannonia!
Case in study (PDF): Pannonia Linens, a step in the right direction.

Think Global, Click Local

noreply@blogger.com (Alex Hughart) — Mon, 19 Nov 2007 04:12:00 +0000

When you have the whole world at the tip of your finger, where do you go?

The answer is: where they speak your language(s). For all its world-wide reputation, the web is still a local affair, even if local means a few hundred million speakers of a particular language.

The way we speak is closely intertwined with the way we think. In many cultures a non-verbal communication is often more important than the spoken words. Such differences in creating and processing of information inevitably result in different “Internets” as well (I guess, Al Gore was right about this, too).

Whether a website is going to take you on a meandering quest for knowledge and hidden treasures or briskly march you to the “designated area”, depends a lot on the group’s prevailing culture. Researchers found the perception of time influences web design from the site's architecture to its visual elements. Elaborate intros are preferred by the groups where time is less relevant and by those who believe that artistic expressions trump everything. Societies where time is considered a commodity with a price tag attached, favor speed and functionality.

So far, English seems to be the only language with a global crossover success. But, as a connective tissue it can only go so far. The business world which adopted English as its Esperanto often presents grammatically and even semantically correct yet poorly translated local values.

For those who wish to take full advantage of the web’s global reach, going beyond language is necessary. That doesn’t mean you have to lose your authenticity, just explain it better, even when your native language is in fact English.

Case in study (PDF): Sweezers – How a well-known Swiss precision instrument maker introduced a line of cosmetic tweezers to the U.S. market.

Does Wearing Too Many Hats Make You Look Like a Clown?

noreply@blogger.com (Alex Hughart) — Mon, 19 Nov 2007 04:09:00 +0000

Lately, we are hearing a lot about multitasking. Apparently, even the simplest tasks performed simultaneously, overload and slow down our brain circuits to the point of crashing. Into the nearest obstacle, most likely; a fact known since the earliest days of humankind, only recently promoted as a scientific discovery.

Not to bash science any further, they also found out that diverse and complicated brain activities, performed consecutively, is the best way to prevent Alzheimer’s disease. Naturally, brainflex gadgets are popping up everywhere to be consumed as supplements for thought-deficient people.

But, let’s not confuse multitasking with diversity. What do we know about the perils and benefits of wearing too many hats in our professional lives? Our expert-based culture pushes us into very narrow specializations as if knowledge could be obtained only by drilling deep through a pinhole. Jacks-of-all-trades are often portrayed as superficial and flighty while labeling someone a Renaissance man or a woman is anything but a compliment today. An entrepreneur might get the recognition but not for long: continuing to fulfill many roles past the start-up phase is viewed at best as a lack of focus.

Yet, we are bombarded with messages that learning new skills is essential to our bread-winning abilities - as long as you stay close enough to your primary field of expertise. What a shame, if you ask me. After all, being resourceful and adaptable species won us the evolutionary prize. Our curiosity and willingness to tackle any task, to turn our lives upside-down if we need to, in any age and anywhere, is far more valuable in the long run than any resumé-building technique du jour.

Jobs and careers come and go, new technologies wipe out entire sectors and form new ones in a flash. Be proud of your headgear collection and don’t get spooked by eucalyptus-nibbling specialists. They are the endangered species, not you.

A Decade of Me, Inc.

noreply@blogger.com (Alex Hughart) — Mon, 19 Nov 2007 04:03:00 +0000

10 years after Tom Peters’ article “The Brand Called You” introduced it, personal branding is reaching its heights on the Web 2.0.

It seems that the last decade somewhat contradicted George Orwell’s vision of hell. It’s not so much the loss of individuality but, rather, the overabundance of it that is now showing in its full glory. We’ve seen it all: the good, the bad and the ugly. Reality TV, MySpace, YouTube, blogging, a “personal touch” put to everything from underwear to bank accounts… Even the Times magazine declared that the person of the year for 2006 was: You.

So, how’s You doing now? Is the brand holding up? Branching out or downsizing? Has You lost touch with its customer base? Are they still buying You? Tough questions, especially if you - You? Oh, the hell with it! - if you still remember the days when you were just you. Oddly, at the same time we started assuming corporate identities, the corporations began more and more to portray themselves as individuals. That is, as one of our trusted friends on MySpace.

Not all is lost. Before personal branding there was self-empowerment, before that self-improvement, before that self-help, going all the way back to maxims and proverbs. A desire to better or at least distinguish ourselves is our innate human trait and, it’s here to stay. If we today use computers to express, expose, spill our guts, network and schmooze and if we call gathering places social media instead of piazza, so be it.

As for personal branding, it’s simple, your company, your rules. The best part of it, they can be amended anytime. Just ask Martha Stewart.

The Manifesto

noreply@blogger.com (Alex Hughart) — Mon, 19 Nov 2007 01:33:00 +0000

Black and white is a fashion statement.
Absolute is an alcoholic beverage.
Not every obstacle is worth overcoming.
Retreat is an option. Tuning out is not.

We make lemonade with sugar. We say no to kool-aid.
We do not throw away worn out dreams. We pass them on.
We may arrive late and improperly dressed but, we show up.
We do not preach, scold or crusade. We participate.

Contact: AlexHughart[at]gmail[dot]com