Indonesia food

Indonesian Sweet Pancakes (Martabak Manis )

2017-01-10T20:52:00.003+07:00

Ingredient: 1/2 tbsp yeast 1 cup warm coconut milk 1 cup bread flour 1/4 cup sugar 1/4 tsp salt 2 eggs, beaten 1 tsp margarine (and more for brushing pan and pancake – best if you have Indonesian Blue Band or Wijsman Dutch butter!) 1/2 tsp baking soda 1/2 tsp water Possible Filling Combinations: Margarine Condensed milk Peanuts (crushed) Chocolate rice ( Ceres brand if you can

Cooking Recipes of Bakwan

2016-06-09T14:09:00.001+07:00

Bakwan is one of the traditional cuisine in Indonesia. There are many variants of bakwan, such as vegetable bakwan. The following recipes is vegetable bakwan: Ingredient: 100 grams of wheat flour 50 grams of rice flour 2 cloves garlic, crushed 100 ml of ice water 100 grams of carrots, cut into small pieces 75 grams bean sprouts 150 grams of cabbage, finely sliced 50 grams oyster

Perkedel – Made From Potatoes

2015-08-31T20:53:00.001+07:00

Perkedel, bergedel or begedil is Indonesian fried patties, made of ground potatoes, minced meat, peeled and ground corn or tofu, or minced fish. Most common perkedel are made from mashed potatoes, yet there are other popular variants which includesperkedel jagung (peeled maize perkedel) and perkedel tahu&

Kwetiau (Fried Flat Noodle)

2015-05-07T06:12:00.002+07:00

Kwetiau goreng (Indonesian for "fried flat noodle") is a Chinese Indonesian stir fried flat rice noodles, it is a flavorful and spicy fried noodle dish common in Indonesia. Kwetiau can be found everywhere in the country, sold by all food vendors from traveling street-hawkers in their carts, warungs, to high-end restaurants. It is one of

Egg Tea - A Unique Tea From West Sumatera

2015-03-29T05:39:00.001+07:00

Egg Tea (Teh talua or teh telor –in bahasa) is a tea beverage from West Sumatra, Indonesia- A traditional tea. The tea is unique because of the use of egg yolk in its preparation. Chicken or duck egg can be chosen for the tea. Other ingredients is tea and egg yolk, sugar and calamondin. A traditional method of preparing this beverage is: 1. Stir the egg yolk and 2 spoons of

Kopi Jahe (Ginger Coffee) – An Awesome sensation of Indonesian Coffee

2015-03-02T16:39:00.000+07:00

This special Indonesian coffee gets a spicy jolt from smashed ginger. This Indonesian coffe is believed to be very effective against colds during winter or the rainy season. The benefits of ginger coffee Such as: As an anti-oxidant that is very useful for health. As an anticoagulant to prevent blood clots. The main cause of strokes and heart attacks. Generating appetite,

Gado Gado (Indonesian Salad with Peanut Sauce)

2015-02-22T16:16:00.001+07:00

Gado-gado (Indonesian or Betawi), also known as lotek (Sundanese and Javanese), is an Indonesian salad of slightly boiled,blanched or steamed vegetables and hard-boiled eggs served with a peanut sauce dressing. Gado-gado in Indonesian literary means "mix-mix" since it is made of rich

Flavoring In Indonesian Cuisine

2014-08-18T15:46:00.002+07:00

Indonesian cuisine is very diverse. Using different herbs and spices make them more delicious. There are some seasoning that characterizes Indonesian cuisine. 1. Shrimp paste or shrimp sauce Terasi is a seasoning made from fish or shrimp fermented, shaped like a dough or paste and black-brown color, sometimes coupled with a dye that becomes reddish. Terasi is an

How To Use Garlic

2014-07-09T09:13:00.002+07:00

Many recipes call for fresh garlic but seldom include instructions on how to mince, chop or cook it. How can you prepare garlic to maximize flavor? 1. Many chefs know the importance of cutting and cooking garlic so it maintains its potent flavor. Begin by selecting garlic bulbs with large, firm cloves. Avoid those with visible green sprouts; they will taste bitter. 2. To separate the

Aceh Noodles (Mie Aceh)

2014-04-09T09:58:00.002+07:00

Aceh is one of the provinces in Indonesia. Have a typical meal of noodles with a special flavor, named Aceh Noodles (Mie Aceh). Mie Aceh using a thick yellow noodles as the main ingredient with special spices and savory and spicy coupled with sliced beef, mutton, shrimp, or squid. Mie Aceh is available in two types, Aceh Fried Noodles and Aceh Noodle Soup (soup). Here's how to make

Tips to Eat a Fried Egg

2014-01-02T07:14:00.001+07:00

A nicely fried egg with crispy edges and a warm, runny yolk is one of life's greatest simple pleasures. We realized long ago that fried eggs are just as delicious after 9am as they are before, and we've been sliding them onto our plates to round out a quick meal ever since. Here are a few of our favorite combos: A fried egg is our trick for turning an otherwise ho-hum meal into a great

How to cook perfect rice

2013-10-04T08:39:00.000+07:00

Indonesian staple food is rice. Rice could be eaten with a variety of side dishes. Rice will taste good to eat depending on the type and how to cook it. Rojolele rice types, and Ayam Jago are very famous types in Indonesia. How to cook rice is another reasons. Here's one way to cook rice: 1. The best rice to use for separate, fluffy grains is basmati. This has long, thin, pointed grains

CHOCOLATE Cashews - Called Kacang Mete In Indonesia

2013-08-27T10:13:00.002+07:00

The cashew (Anacardium occidentale), is a tree which produces a seed that is harvested as the cashew nut. Originally native to northeastern Brazil, it is now widely grown in tropical climates for its cashew apples and nuts, Including Indonesia. In Indonesia, Best cuality of Cashew nut could find in Wonogiri, Central Java province, but most production is in

Indonesian Fried Noodles

2013-08-18T16:57:00.004+07:00

Ingredients : 3 (3 ounce) packages ramen noodles (without flavor packets) 1 tablespoon vegetable oil 1 pound skinless, boneless chicken breast halves, cut into strips 1 teaspoon olive oil 1 teaspoon garlic salt 1 pinch ground black pepper, or to taste 1 tablespoon vegetable oil 1/2 cup chopped shallots 5 cloves garlic, chopped 1 cup shredded cabbage 1 cup shredded carrots 1 cup

Nasi bakar (burned or grilled rice)

2013-06-01T15:18:00.001+07:00

Nasi bakar (burned or grilled rice") refer to steamed rice seasoned with spices and ingredients and wrapped in banana leaf secured with lidi semat (small needle made of central rib of coconut leaf) and later grilled upon charcoal fire. The burned banana leaf produced a unique aroma upon the rice. The banana leaf package is opened upon consumption. It

Easy Potato Salad Recipe: How To Make Potato Salad Recipes

2013-03-09T09:44:00.000+07:00

The instructions on how to make potato salad easy are simple to follow. My potato salad recipe is an all-time favorite side dish or vegetable dish that people crave with barbecue, picnics, and outdoor events in the summertime. If you have been wondering how to make potato salad, these tips will really help you. You can make this easy potato salad recipe really fast.

Chicken rice porridge (Bubur Ayam)

2013-01-26T10:19:00.000+07:00

Ingredients : • 200 grams of rice, wash • 2000 ml of water • 3 bay leaves • 2 tsp salt sauce: • 2 tablespoons cooking oil • ½ nutmeg • 750 ml chicken stock • 2-3 tsp salt • 1 tablespoon soy sauce • 2 scallions, thinly sliced Ground Spices: • 8 grains of red onion • 3 cloves of garlic • 2 cm turmeric • 4 grains of toasted candlenut • 1 teaspoon toasted coriander

Kitchen Mysteries: The Fondue Pot

2012-04-02T14:31:00.000+07:00

One of the biggest unsolved mysteries of the kitchen is the fondue pot. Fondue pots are a popular bridal registry item and they are often given as house warming gifts. But by the time the thank you cards have been sent, the fondue pot has usually disappeared never to be heard

Sayur Asem

2012-03-12T15:30:00.000+07:00

This Indonesian cuisine has been so populer by the Society of Indonesia. Obtained from the acid taste of asam kandis are evenly distributed throughout the sauce. His trademark is the use melinjo (fruit and leaves) as well as sweet corn and purple eggplant. Can be eaten alone or with warm white rice. seasonings· Seasoning and cooking

SATE

2011-10-21T03:26:00.000+07:00

Sate or some people said Satay is a popular food in Indonesia. Sate are made from meat that is cut into small pieces, and skewer made from bamboo, then burnt using charcoal embers. Sate can be made from chicken meat, goat, sheep, cows, pigs, fish, and others. And then presented with a variety of sauces. Sate is believed come from Java, Indonesia. But this kind of food also popular in

HOW TO BAKE A PERFECT CHEESECAKE

2011-10-15T04:07:00.000+07:00

Cheesecake is a sensuous delight. Its smooth, creamy texture and rich taste make it appealing to nearly everyone. But when it comes to creating this culinary delight, some people get intimidated. They believe that cheesecake is difficult to cook and prone to fail. But baking cheesecake is really not difficult. It merely requires the right equipment, quality ingredients, and the willingness to

Ground Pepper

2011-09-30T03:05:00.001+07:00

Ground pepper is made by crushing whole peppercorns, the dried berries of the plant Piper Nigrum. As the world's most popular spice, pepper is a universal condiment that can give any recipe some extra zip. It has a sharp, penetrating aroma and a hot, piney taste. Varieties The most common varieties of ground pepper are black and white. Black, the kind we’re used to

Green beans porridge

2011-09-18T14:02:00.001+07:00

Green bean porridge is a food that is usually used for breakfast in Indonesia.This foods has high poretein that the main raw material comes from green bean. Green bean has many benefits, these are: Green beans have high protein Green beans have important minerals such as calcium and phosphorus is beneficial for strengthening bones. The fat is unsaturated fatty acids, so good for