tag:blogger.com,1999:blog-85749406238955129752025-05-20T22:11:43.746+03:00Bucataria familiei meleFood - simple, easy, fresh and irresistible ツAlexhttp://www.blogger.com/profile/01000961019425796844noreply@blogger.comBlogger33113tag:blogger.com,1999:blog-8574940623895512975.post-12254819065969937542013-09-23T11:18:00.001+03:002013-09-23T11:18:22.910+03:00 www.alexjuncu.ro e noua mea casa. O casa frumoasa, calda si cu miros de prajituri, unde va astept cu drag oricand vreti voi :) Da, www.alexjuncu.ro e <strong>noua mea casa</strong>.<br />
O casa frumoasa, calda si cu miros de prajituri, unde va astept cu drag oricand vreti voi :) <br />
<br /><div class="blogger-post-footer">Mulţumesc pentru vizită !!!!</div>Alexhttp://www.blogger.com/profile/01000961019425796844noreply@blogger.com0tag:blogger.com,1999:blog-8574940623895512975.post-27948995603599968682013-05-24T09:11:00.000+03:002013-05-24T09:11:25.515+03:00Ochiuri în sos de Roșii cu Fasole Neagră și Telemea - Shakshouka<div style="text-align: center;">
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<span style="color: #4c1130;"><span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhrUQ12bfbtVzw5_uxu3noGEgOmsG16I0uwruDbiqzeEzs0kNmFJMRO1KzdA3J9X05gyf4kKq88S0kHAd55RqgPnlqPK_vFWFRw2sNVvYKLQXsM1GP0MjCFfWaE5J43ejIMyji__xOi3TiF/s1600/shakshouka.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhrUQ12bfbtVzw5_uxu3noGEgOmsG16I0uwruDbiqzeEzs0kNmFJMRO1KzdA3J9X05gyf4kKq88S0kHAd55RqgPnlqPK_vFWFRw2sNVvYKLQXsM1GP0MjCFfWaE5J43ejIMyji__xOi3TiF/s640/shakshouka.jpg" width="640" /></a></span></span></span></div>
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<span style="color: #4c1130;"><span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;">Povestea este scurtă: am văzut odată demult, <strike>pe vremea când mai aveam acces la Tv</strike>, o tanti super drăguță care le pregătea băieților ei micul dejun în acest fel. Tare mi-a plăcut reacția lor la vederea tigăii ... de aceea mi-a rămas întipărită în minte și da, am sperat la aceeași reacție.</span></span></span><br />
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<span style="color: #4c1130;"><span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;"> Să fim serioși ....copiii mei au refuzat încă de când și-au băgat mâna în oala cu fasole iar husband-ul a mâncat tot tot, chiar și porția lor. I-a ghiciți cine a fost în avantaj ???</span></span></span></div>
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<span style="color: #4c1130;"><span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh4Q0EZwoCvVhfACZgLO5u6L7z-JHzns8M3mGk6VLb1DTIo49V_mcyu0VHIZw9SuaW2MIgQDapjC3rSoUUKofHsGHFBtngEtbrA4VDTRQCN9BFSl3WXKDqdKgnCAOYdy1bjA_-_EBz4gyeI/s1600/shakshouka+black+beans.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh4Q0EZwoCvVhfACZgLO5u6L7z-JHzns8M3mGk6VLb1DTIo49V_mcyu0VHIZw9SuaW2MIgQDapjC3rSoUUKofHsGHFBtngEtbrA4VDTRQCN9BFSl3WXKDqdKgnCAOYdy1bjA_-_EBz4gyeI/s640/shakshouka+black+beans.jpg" width="426" /></a></span></span></span></div>
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<span style="font-size: large;"><span style="color: #4c1130;"><span style="font-family: Georgia,"Times New Roman",serif;"><b>Shakshouka - </b></span></span></span></div>
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<span style="color: #4c1130;"><span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;"><b>Poached Eggs in Tomato Sauce</b></span></span></span></div>
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<span style="color: #4c1130;"><span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;">după gust și mărimea tigăii:</span></span></span></div>
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<li style="text-align: left;"><span style="color: #4c1130;"><span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;"><i>2-4 ouă </i></span></span></span></li>
<span style="color: #4c1130;"><span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;"><i> </i></span></span></span>
<li style="text-align: left;"><span style="color: #4c1130;"><span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;"><i>roșii proaspete sau o conservă de roșii <strike>cuburi</strike></i></span></span></span></li>
<span style="color: #4c1130;"><span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;"><i> </i></span></span></span>
<li style="text-align: left;"><span style="color: #4c1130;"><span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;"><i>câțiva căței de usturoi </i></span></span></span></li>
<span style="color: #4c1130;"><span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;"><i> </i></span></span></span>
<li style="text-align: left;"><span style="color: #4c1130;"><span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;"><i>ceapă verde</i></span></span></span></li>
<li><span style="color: #4c1130;"><span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;"><i>1/4 linguriță chimion <span style="font-size: x-small;">( sau mai mult )</span></i></span></span></span></li>
<li><span style="color: #4c1130;"><span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;"><i> fasole neagră <span style="font-size: x-small;">( pusă peste noapte la înmuiat în apă, cu câteva fire de cimbrișor )</span></i></span></span></span></li>
<li><span style="color: #4c1130;"><span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;"><i>paprika dulce sau iute</i></span></span></span></li>
<li><span style="color: #4c1130;"><span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;"><i> ardei chili<span style="font-size: x-small;"> ( praf sau proaspăt )</span></i></span></span></span></li>
<li><span style="color: #4c1130;"><span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;"><i>sare și piper</i></span></span></span></li>
<li><span style="color: #4c1130;"><span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;"><i>o pișcătură de zahăr </i></span></span></span></li>
<li><span style="color: #4c1130;"><span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;"><i>câteva fire de cimbrișor </i></span></span></span></li>
<li><span style="color: #4c1130;"><span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;"><i>telemea </i></span></span></span></li>
<li><span style="color: #4c1130;"><span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;"><i><span class="st"><i>chorizo</i></span> </i></span></span></span></li>
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<span style="color: #4c1130;"><span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjnsR6wBkIC4eF3Is6k-D7Y1mKnzYbvQ4R7oisuAevko5H9xi0-oWHDMfe4ElcBpFiPUnZj1VIhTa2TJwKjer2pv0qY4oytBA_6PKPthhac4Rp8H5AVNfspNuMVTaJgncGyexOOtuvDfjkN/s1600/fasole+neagra.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="512" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjnsR6wBkIC4eF3Is6k-D7Y1mKnzYbvQ4R7oisuAevko5H9xi0-oWHDMfe4ElcBpFiPUnZj1VIhTa2TJwKjer2pv0qY4oytBA_6PKPthhac4Rp8H5AVNfspNuMVTaJgncGyexOOtuvDfjkN/s640/fasole+neagra.jpg" width="640" /></a></span></span></span></div>
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<span style="color: #4c1130;"><span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;">1. Se încălzește o tigaie de dimensiuni medii, cu două linguri de ulei în ea.</span></span></span></div>
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<span style="color: #4c1130;"><span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;">2. Ceapa tocată în bucăți mici se adaugă în tigaia fierbinte.</span></span></span></div>
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<span style="color: #4c1130;"><span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;">3. Se adaugă și usturoiul tăiat felii subțiri sau tocat. </span></span></span></div>
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<span style="color: #4c1130;"><span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;">4. Când ceapa devine sticloasă se adaugă roșiile. Dacă doriți ca shakshouka să fie picantă, adăugați praf de chili și paprika iute. În acest moment, ar trebui să adăugați de asemenea, fasolea neagră* și chorizo. Dacă nu aveți sau nu sunteți fani ale acestor ingrediente merge de minune și cu porumb, mazăre sau orice altceva doriți pentru a face shakshuka un pic mai interesantă.</span></span></span></div>
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<span style="color: #4c1130;"><span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;">5. Condimentați după gust cu sare, piper și chimion.</span></span></span></div>
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<span style="color: #4c1130;"><span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;">6. Acoperiți tigaia și lăsați să scadă sosul, amestecând din când în când. Atunci când sosul devine suficient de gros adăugați o pișcătură de zahăr și pregătiți ouăle.</span></span></span></div>
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<span style="color: #4c1130;"><span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgcBDBpDjY4TOS5ezqgv-ExincVszn06EMA_BvrIinxFOAUn07aNdR2DcSoDcwiw1WtFLRBOl9DwcoXzifJx5Yww14FUkO19KKFHq66AbCBdMCXqrOCEaIulbclQB3Yp6Zt5UYQtQyh4Ogs/s1600/ochiuri+in+rosii.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="512" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgcBDBpDjY4TOS5ezqgv-ExincVszn06EMA_BvrIinxFOAUn07aNdR2DcSoDcwiw1WtFLRBOl9DwcoXzifJx5Yww14FUkO19KKFHq66AbCBdMCXqrOCEaIulbclQB3Yp6Zt5UYQtQyh4Ogs/s640/ochiuri+in+rosii.jpg" width="640" /></a></span></span></span></div>
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<span style="color: #4c1130;"><span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;">7. Cu dosul unei linguri faceți adâncituri în sos, pe care le umpleți cu ouă.</span></span></span></div>
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<span style="color: #4c1130;"><span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;">8. Se introduce tigaia în cuptorul preîncălzit la 180 grade C pentru vreo 5-7 minute, până albușul este gătit. Lăsați gălbenușul să fie moale. Dacă nu aveți tigaie care merge la cuptor, acoperiți tigaia cu capac și gătiți până ouăle sunt gata.</span></span></span></div>
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<span style="color: #4c1130;"><span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;">9. Serviți Shakshouka din tigaie după ce ați presărat deasupra bucățele de telemea, ceapă verde și câteva fire de cimbrișor.</span></span></span></div>
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<span style="color: #4c1130;"><span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEidEunNHvUtA2TtmM0ZKvLXq8a9IGp8f0G0Ye426ffzuIKxPiE5JzpWsM59jf2OaWblHqm9a5aJm0jqE7inrmmRBZan2kj_Iei3TyC3mCZQ3hnpKNUlztf31PCR9TRnztj5XHh9GipIDr6u/s1600/Poached+Eggs+in+Tomato+Sauce.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="800" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEidEunNHvUtA2TtmM0ZKvLXq8a9IGp8f0G0Ye426ffzuIKxPiE5JzpWsM59jf2OaWblHqm9a5aJm0jqE7inrmmRBZan2kj_Iei3TyC3mCZQ3hnpKNUlztf31PCR9TRnztj5XHh9GipIDr6u/s640/Poached+Eggs+in+Tomato+Sauce.jpg" width="533" /></a></span></span></span></div>
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<span style="color: #4c1130;"><span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;">Bună dimineața !! Să aveți o zi frumoasă și soarele să vă încălzească inima !! Fiți buni !!</span></span></span><br />
<span style="color: #4c1130;"><span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;">Luv U All, Wherever You Are !!! </span></span></span><br />
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<span style="color: #4c1130;"><span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEixCWwvDFgOBTsE9t9znlkyNvnPVdEXsFpM6wvtRcayaP2jEPkBCz-liYbVF4NBQs35p0fcf16LT_uxsDqvpR0XycvvHrzEtmYM1PYg-MFrL3kXrkmc3YH50vopY8n8NACz35BEjqkORRlF/s1600/shakshouka+cu+fasole+neagra.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="512" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEixCWwvDFgOBTsE9t9znlkyNvnPVdEXsFpM6wvtRcayaP2jEPkBCz-liYbVF4NBQs35p0fcf16LT_uxsDqvpR0XycvvHrzEtmYM1PYg-MFrL3kXrkmc3YH50vopY8n8NACz35BEjqkORRlF/s640/shakshouka+cu+fasole+neagra.jpg" width="640" /></a></span></span></span></div>
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<span style="font-size: x-small;"><span style="color: #4c1130;"><span style="font-family: Georgia,"Times New Roman",serif;"><i><b>* cum se pregătește fasolea neagră uscată</b></i></span></span></span><br />
<span style="font-size: x-small;"><span style="color: #4c1130;"><span style="font-family: Georgia,"Times New Roman",serif;"><i><br />
</i></span></span></span> <span style="font-size: x-small;"><span style="color: #4c1130;"><span style="font-family: Georgia,"Times New Roman",serif;"><i>Se curăță fasolea de boabe zbârcite, mizerii și se spală.</i></span></span></span><br />
<span style="font-size: x-small;"><span style="color: #4c1130;"><span style="font-family: Georgia,"Times New Roman",serif;"><i>Se pune la înmuiat timp de 10-12 ore,</i><i><i> durata fiind și în funcție de prospețimea ei.</i></i></span></span></span><br />
<span style="font-size: x-small;"><span style="color: #4c1130;"><span style="font-family: Georgia,"Times New Roman",serif;"><i>La o cană de boabe adaug 3 căni apă și 2 fire cimbrișor.</i></span></span></span><br />
<span style="font-size: x-small;"><span style="color: #4c1130;"><span style="font-family: Georgia,"Times New Roman",serif;"><i>Arunc apa în care a stat la înmuiat și pun la fiert atât cât mai are nevoie (depinde în ce preparat urmează să fie folosită).</i></span></span></span><br />
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<div class="blogger-post-footer">Mulţumesc pentru vizită !!!!</div>Alexhttp://www.blogger.com/profile/01000961019425796844noreply@blogger.com5tag:blogger.com,1999:blog-8574940623895512975.post-67978187905237387872013-05-22T12:14:00.000+03:002013-05-22T13:32:35.643+03:00❁ Compot de Rabarbăr și Mascarpone în Clătite cu Cardamom <div class="separator" style="clear: both; text-align: center;">
<span style="color: #073763;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjeDJeXTR-zE8cQE252Ti_253L6s2sM6cBXKH7nN-v1cPZSfRujXibK_ZCqg6qJ0F_EWO5wnlW_GbIPhKTHoIQGR-I0NQ_E-uqba-RCFk_S2wGdqm5kVKF4AIjmUstOFBI9Nm7JQhwrG_be/s1600/fb.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="800" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjeDJeXTR-zE8cQE252Ti_253L6s2sM6cBXKH7nN-v1cPZSfRujXibK_ZCqg6qJ0F_EWO5wnlW_GbIPhKTHoIQGR-I0NQ_E-uqba-RCFk_S2wGdqm5kVKF4AIjmUstOFBI9Nm7JQhwrG_be/s640/fb.jpg" width="533" /></a></span></div>
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<span style="color: #073763;"><span style="font-family: Georgia,"Times New Roman",serif;">Nu știu alții cum sunt dar eu am învățat să fac clătite de la străbunica mea... tot de la ea am învățat să fac și compot de rabarbăr. Întotdeauna am făcut clătitele după ochi și niciodată nu am știut cantitățile. Ieri însă am măsurat totul așa că acum puteți face și voi clătite ca ale mele. Ei, am adus câteva modificări minore, zic eu, dar nu m-am abătut de la varianta originală. Aaaaaa să nu mai vorbim de compot... este exact ca cel pe care îl savuram în grădina străbunicii mele acu mulți ani.</span></span></div>
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<span style="font-size: large;"><span style="color: #073763;"><span style="font-family: Georgia,"Times New Roman",serif;"><i>"- Uite mama, pentru tine !!! "</i></span></span></span></div>
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<span style="color: #073763;"><span style="font-family: Georgia,"Times New Roman",serif;"><span class="st"><span class="f"> </span><span style="font-size: large;"><b><i>Cardamom Crepes With Rhubarb Compote and Mascarpone</i></b></span></span></span></span><br />
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<span style="color: #073763;"><span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;"><b><span class="st">Clătite cu cardamom / </span></b></span><span style="font-size: small;"><b><span class="st"><span class="st">cardamom crepes</span></span></b></span></span><i><span style="font-size: small;"><span class="st"><span style="font-size: small;"><span style="font-size: small;"><span style="font-size: small;"><span style="font-size: small;"><span style="font-size: small;"><span style="font-size: small;"> </span></span></span></span></span></span></span></span></i></span></h4>
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<li><span style="color: #073763;"><span style="font-family: Georgia,"Times New Roman",serif;"><i>180 gr. făină</i></span></span></li>
<li><span style="color: #073763;"><span style="font-family: Georgia,"Times New Roman",serif;"><i>300 ml. lapte</i></span></span></li>
<li><span style="color: #073763;"><span style="font-family: Georgia,"Times New Roman",serif;"><i>120 ml. apă minerală </i></span></span></li>
<li><span style="color: #073763;"><span style="font-family: Georgia,"Times New Roman",serif;"><i>2 ouă</i></span></span></li>
<li><span style="color: #073763;"><span style="font-family: Georgia,"Times New Roman",serif;"><i>o pișcătură sare</i></span></span></li>
<li><span style="color: #073763;"><span style="font-family: Georgia,"Times New Roman",serif;"><i>2 linguri unt topit și răcit sau 1 lingură ulei de struguri</i></span></span></li>
<li><span style="color: #073763;"><span style="font-family: Georgia,"Times New Roman",serif;"><i>1/2 linguriță cardamom</i></span></span></li>
<li><span style="color: #073763;"><span style="font-family: Georgia,"Times New Roman",serif;"><i>esență vanilie </i></span></span></li>
<li><span style="color: #073763;"><span style="font-family: Georgia,"Times New Roman",serif;"><i><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;"><i>1 cub de unt (pt. uns tigaia)</i></span> </i></span></span></li>
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<span style="color: #073763;"><span style="font-family: Georgia,"Times New Roman",serif;">1. Se amestecă toate ingredientele cu telul sau mixerului. Dacă obțineți un aluat cu cocoloașe treceți-l prin sită, nu spun nimănui. </span></span><br />
<span style="color: #073763;"><span style="font-family: Georgia,"Times New Roman",serif;">2. Lăsați aluatul obținut să se odihnească la frigider până faceți compotul.</span></span><br />
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<span style="color: #073763;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi7-2fqJi_QQCs5TaFgNuvDqETHHt4VEGBioJLeLjMXYjOIRw35Zqe8ymzGGjkzytXDQrCKbho1qUGg1qzduyvO-_bLLa45P4b_g0tQ67jvXw7tOtBg2FVUDe1xwauXxWkuUTWAWARKQ2uk/s1600/compot+de+rubarba.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi7-2fqJi_QQCs5TaFgNuvDqETHHt4VEGBioJLeLjMXYjOIRw35Zqe8ymzGGjkzytXDQrCKbho1qUGg1qzduyvO-_bLLa45P4b_g0tQ67jvXw7tOtBg2FVUDe1xwauXxWkuUTWAWARKQ2uk/s640/compot+de+rubarba.jpg" width="426" /></a></span></div>
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<span style="color: #073763;"><span style="font-family: Georgia,"Times New Roman",serif;">3. A trecut timpul de odihnă așa că încingem pe foc ( mic spre mediu ) o tigaie teflonată. Mânjim uşor tigaia cu unt, după care ştergem excesul cu un şervet de hârtie. Ridicăm tigaia de pe foc şi cu ajutorul polonicului facem prima clătită. Turnăm aluat în tigaie (eu pun cam un polonic, dar depinde de tigaia folosită şi de dimensiunea polonicului, aşa că vă orientaţi) şi învârtim tigaia astfel încât aluatul să acopere toată suprafaţa.<br />
Când marginile încep să se desprindă, verificaţi cum arată partea pe care se coace. </span></span><span style="color: #073763;"><span style="font-family: Georgia,"Times New Roman",serif;"><span style="color: #073763;"><span style="font-family: Georgia,"Times New Roman",serif;">Veți ști</span></span> când este coaptă și atunci o întoarceţi. <br />
A doua parte nu trebuie să se mai rumenească, deci o lăsaţi mai puţin. <br />
Gata și clătitele !!! </span></span><br />
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<span style="color: #073763;"><span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;"><b>Compot de rabarb<span style="font-size: small;">ă</span>r / <span class="st">rhubarb compote</span></b></span></span><span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;"><span class="st"><span style="font-size: small;"> </span></span></span></span></span></h4>
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<li><span style="color: #073763;"><i><span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;"><span class="st"><span style="font-size: small;">3 <span style="font-size: small;">căni</span> rabarb<span style="font-size: small;">ă</span>r (cam 10 tije - <span style="font-size: small;">curățate</span> de coajă <span style="font-size: small;">și</span> <span style="font-size: small;">tăiate</span> <span style="font-size: small;">în</span> <span style="font-size: small;">bucăți</span> mici</span> )</span></span></span></i></span></li>
<li><span style="color: #073763;"><i><span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;"><span class="st">60 ml. suc de măr</span></span></span></i></span></li>
<li><span style="color: #073763;"><i><span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;"><span class="st">50 gr<span style="font-size: small;">. zahăr brun</span></span></span></span></i></span></li>
<li><span style="color: #073763;"><i><span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;"><span class="st"><span style="font-size: small;">2 <span style="font-size: small;">lingurițe</span> coajă de portocală</span></span></span></span></i></span></li>
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<span style="color: #073763;"><span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;"><span class="st"><span style="font-size: small;"><span style="font-size: small;">1. <span style="font-size: small;"><span style="font-size: small;">Primele</span> 3 <span style="font-size: small;">ingrediente</span> se pun la fiert, la foc mic. Se <span style="font-size: small;">adaugă</span> 1 <span style="font-size: small;">linguriță</span> de coajă de portocală.</span></span></span></span></span></span></span><br />
<span style="color: #073763;"><span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;"><span class="st"><span style="font-size: small;"><span style="font-size: small;"><span style="font-size: small;">2. Se amestecă <span style="font-size: small;">ocazional și se <span style="font-size: small;"><span style="font-size: small;">lasă</span> <span style="font-size: small;">să <span style="font-size: small;">fiarbă</span> acoperit vreo 5 minute până <span style="font-size: small;">r<span style="font-size: small;">a</span>barb<span style="font-size: small;">ă</span>rul</span> <span style="font-size: small;">începe</span> să se <span style="font-size: small;">înmoaie</span></span></span></span></span></span></span></span></span></span></span>.<br />
<span style="color: #073763;"><span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;"><span class="st"><span style="font-size: small;"><span style="font-size: small;"><span style="font-size: small;">3. Se <span style="font-size: small;">descoperă</span> oala și se mai lasă la fiert încă vreo 3 minute.</span></span></span></span></span></span></span><br />
<span style="color: #073763;"><span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;"><span class="st"><span style="font-size: small;"><span style="font-size: small;"><span style="font-size: small;">4. <span style="font-size: small;">Se lasă la <span style="font-size: small;">răcit</span> <span style="font-size: small;">și</span> se <span style="font-size: small;">servește. Înainte <span style="font-size: small;">de servire presărați deasupra restul de coajă de portocală.</span></span></span></span></span></span></span></span></span></span><br />
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<span style="color: #073763;"><span style="font-size: small;"><span style="font-family: Georgia,"Times New Roman",serif;">Avem clătite calde, avem compot proaspăt și niște mascarpone.</span></span></span></div>
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<span style="color: #073763;"><span style="font-size: small;"><span style="font-family: Georgia,"Times New Roman",serif;">Eu zic că după un așa mic dejun parcă și ziua cu ploaie e mai frumoasă !!! </span></span></span></div>
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<span style="color: #073763;">You know I Luv U All !!! </span></div>
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<span style="color: #073763;"><br /></span><div class="blogger-post-footer">Mulţumesc pentru vizită !!!!</div>Alexhttp://www.blogger.com/profile/01000961019425796844noreply@blogger.com6