tag:blogger.com,1999:blog-89403343140128704162024-09-01T08:36:14.223-04:00Free Italian RecipesKlip7http://www.blogger.com/profile/14797696136468087493noreply@blogger.comBlogger83125tag:blogger.com,1999:blog-8940334314012870416.post-8985652191859926152018-05-17T14:10:00.000-04:002018-05-17T14:10:02.640-04:00

  Prosciutto and Asparagus Pasta Ingredients 1/2 pound fresh asparagus spears or 1 (10-ounce) package frozen asparagus spears 4 ounces prosciutto ham, thinly sliced and cut into 1-inch strips (see Note) 3/4 cup freshly-grated Parmesan cheese 1/2 cup sour cream 1/4 cup dry white wine 1/4 cup butter (1/2 cube), melted 1/2 pound linguine or fettuccine Directions In a medium saucepan, steam

Kliphttp://www.blogger.com/profile/13407281022736657147noreply@blogger.com0tag:blogger.com,1999:blog-8940334314012870416.post-25642737111507515322018-05-15T19:19:00.000-04:002018-05-15T19:19:02.520-04:00

Italian Recipes: Cheesy Italian TortelliniIngredients 1/2 pound ground beef 1/2 pound Italian sausage, casings removed 1 (16 ounce) jar marinara sauce 1 (4.5 ounce) can sliced mushrooms 1 (14.5 ounce) can Italian-style diced tomatoes, undrained 1 (9 ounce) package refrigerated or fresh cheese tortellini 1 cup shredded mozzarella cheese 1/2 cup shredded Cheddar cheese Directions Crumble the

Anonymoushttp://www.blogger.com/profile/06316525796753306983noreply@blogger.com0tag:blogger.com,1999:blog-8940334314012870416.post-30766917435382505562018-05-10T14:09:00.004-03:002018-05-10T14:09:38.056-03:00

Italian Sausage Soup - Italian RecipesIngredients1 pound Italian sausage1 clove garlic, minced2 (14 ounce) cans beef broth1 (14.5 ounce) can Italian-style stewed tomatoes1 cup sliced carrots1 (14.5 ounce) can great Northern beans, undrained2 small zucchini, cubed2 cups spinach – packed, rinsed and torn1/4 teaspoon ground black pepper1/4 teaspoon saltDirections1. In a stockpot or Dutch oven,

Kliphttp://www.blogger.com/profile/13407281022736657147noreply@blogger.com0tag:blogger.com,1999:blog-8940334314012870416.post-33990312353559803292018-05-08T19:18:00.004-03:002018-05-08T19:18:29.730-03:00

Zuppa di Pomodoro e Basilico  (Tomato Basil Soup) - Italian RecipesIngredients4 oz. Pancetta, coarsely chopped1 Medium Onion, peeled and quartered1 Stalk celery, washed and roughly chopped1 Carrot, peeled and roughly chopped4 tablespoons flat leaf Italian parsley2 Cloves garlic, peeled2 tablespoons Olive oil1 Cup dry red wine1 28 oz. Can Italian plum tomatoes; preferably San Marzano1 Quart

Kliphttp://www.blogger.com/profile/13407281022736657147noreply@blogger.com0tag:blogger.com,1999:blog-8940334314012870416.post-16463793596050454802017-11-29T16:11:00.000-03:002017-11-29T16:11:09.099-03:00

Pan Di Spagna - Sponge Cake Ingredients 5 egg yolks 5 egg whites 1 1/2 cups sugar 1 1/4 cups flour, sifted 1 1/2 tsp vanilla 1/2 tsp grated lemon rind Directions Place egg yolks and sugar in mixing bowl and beat until it becomes lemon colored. Start adding the flour a little at a time, making sure to blend in well. Add vanilla and lemon rind. Beat egg whites until stiff and fold into cake

Kliphttp://www.blogger.com/profile/13407281022736657147noreply@blogger.com0tag:blogger.com,1999:blog-8940334314012870416.post-8012161550419230982017-11-19T14:01:00.001-03:002017-11-19T14:01:42.380-03:00

  Ricotta GnocchiIngredientsGnocchi: 1 (8 ounce) container ricotta cheese 2 eggs 1/2 cup freshly grated Parmesan cheese 1 teaspoon salt 1 teaspoon pepper 1 teaspoon garlic powder 1 cup all-purpose flour, or as needed   Sauce: 3 tablespoons olive oil 1 tablespoon minced garlic 1 (15.5 ounce) can diced tomatoes 1 dash crushed red pepper flakes (optional) 6 basil leaves, finely

Kliphttp://www.blogger.com/profile/13407281022736657147noreply@blogger.com0tag:blogger.com,1999:blog-8940334314012870416.post-22816908850188404172017-11-17T19:20:00.001-03:002017-11-17T19:20:48.283-03:00

Italian Recipes: Fettuccine Alfredo SpecialeIngredients  1/2 pound bacon or ham, diced  1 gallon boiling, salted water  2 tablespoons olive oil  1 pound fettuccine  6 to 12 tablespoons butter  3 garlic cloves, finely chopped  4 tablespoons parsley, finely chopped  1/2 pound mushrooms, sliced  3/4 cup coarsely chopped onion  3 egg yolks, beaten

Kliphttp://www.blogger.com/profile/13407281022736657147noreply@blogger.com0tag:blogger.com,1999:blog-8940334314012870416.post-13588945405167427562017-10-31T14:03:00.000-03:002017-10-31T14:03:01.573-03:00

Italian Recipes: Pasta with Arugula PestoIngredients  1/4 cup chopped walnuts  3 cloves garlic, minced  2 cups coarsely chopped arugula, stems included  1/4 cup coarsely chopped fresh basil  1/2 cup olive oil  1/3 cup grated Parmesan cheese  salt to taste  1 pinch cayenne pepper  1 (16 ounce) package dry pasta Directions  Combine the walnuts,

Anonymoushttp://www.blogger.com/profile/06316525796753306983noreply@blogger.com0tag:blogger.com,1999:blog-8940334314012870416.post-6522700115289423092017-10-30T21:25:00.001-03:002017-10-30T21:25:39.750-03:00

. Spinach and Artichoke Pasta Ingredients 1 lb Italian sausage, removed form casing 6 oz small pasta shells 1/3 cup spinach and artichoke dip 1 cup frozen spinach, chopped 1/2 cup diced artichoke hearts 1/4 cup diced white mushrooms 1/4 cup peas 8-10 oil preserved sun-dried tomatoes cut into thin strips 1/4 cup mozzarella 1/4 cup cottage cheese 1 tablespoon salt 1 tsp salt Directions Fill a

Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-8940334314012870416.post-23374486594778896892017-10-24T14:03:00.000-03:002017-10-24T14:03:05.283-03:00

ALFREDO MOSTACCIOLI - Italian RecipesIngredients1 (16 ounce) package mostaccioli1 cup heavy cream1/2 cup butter1/2 cup grated Parmesan cheese1 cup chopped fresh parsley1 teaspoon salt1/4 teaspoon freshly ground black pepper1/8 teaspoon garlic powderDirectionsBring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Combine heavy cream

Kliphttp://www.blogger.com/profile/13407281022736657147noreply@blogger.com0tag:blogger.com,1999:blog-8940334314012870416.post-87806297441045243452017-10-18T15:43:00.000-03:002017-10-18T15:43:00.267-03:00

. ITALIAN STYLE CROCKPOT VEGGIES Ingredients: 1 teaspoon salt 1 medium eggplant, cut in 1" cubes 2 to 3 medium zucchini, halved & sliced 1/2 inch 1 large onion, sliced thinly 12 ounces fresh mushrooms, sliced 1 tablespoon olive oil 4 plum tomatoes, sliced 1/4 inch thick 1 1/2 cups mozzarella cheese, shredded 2 cups tomato sauce 1 teaspoon oregano salt and pepper, to taste Directions: Toss

Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-8940334314012870416.post-51381476583766805532017-10-13T05:05:00.001-03:002017-10-13T05:05:48.646-03:00

.   Spinach-Lasagna Roll-upsIngredients About half of an 8 oz. package sliced fresh mushrooms 2 tbsp. olive oil 2 to 4 large garlic cloves, minced 1 medium onion, chopped 1 15-oz carton ricotta cheese 2 1/2 to 3 1/2 cups shredded provolone cheese (as desired) 10-oz pkg. frozen chopped spinach, thawed and well drained 1/2 tsp. salt 1/4 tsp. pepper 1 egg, beaten 1 pkg. lasagna noodles,

Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-8940334314012870416.post-37106716814572297062017-10-11T08:34:00.002-03:002017-10-11T08:34:44.114-03:00

Perfect Meatballs and Spaghetti Ingredients 1 pound ground chuck 1 large onion, small dice 1/2 cup Italian breadcrumbs 1 tablespoon Parmesan cheese, grated 1 egg beaten 1/2 teaspoon each salt and pepper 1 medium onion, diced 1 bell pepper, diced 3 tablespoons garlic from a jar 2 14.5 cans diced tomatoes 5 15 ounce cans tomato sauce 1 6 ounce can tomato paste 1 teaspoon each dried oregano,

Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-8940334314012870416.post-79161659983508304502017-07-27T11:04:00.000-04:002017-07-27T11:04:20.241-04:00

  Pesto Polenta Lasagna -  Italian Recipes Ingredients  1 (18 ounce) package polenta, cut into 1/4 inch thick slices  1/2 (24 ounce) jar bottled marinara sauce  1/4 cup pesto  1/4 cup pine nuts  1 cup shredded mozzarella cheese Directions Preheat oven to 375 degrees F (190 degrees C). Oil an 11x7x2 inch baking dish. Arrange a single layer of polenta in the

Anonymoushttp://www.blogger.com/profile/06316525796753306983noreply@blogger.com0tag:blogger.com,1999:blog-8940334314012870416.post-73428610928062888022017-07-20T11:04:00.000-04:002017-07-20T11:04:03.007-04:00

Linguine with Tomato-Seafood Sauce - Italian RecipesIngredients:2 tablespoons olive oil1/2 cup onion, finely chopped1 (2-pound, 3-ounce) can Italian plum tomatoes1 teaspoon dried basilSalt and pepper1 cup whipping cream2 pinches cayenne pepper3/4 pound cooked shellfish (use any combination of shrimp, scallops, crab and lobster meat)1 pound linguineDirections:In a large saucepan, heat oil, add

Kliphttp://www.blogger.com/profile/13407281022736657147noreply@blogger.com0tag:blogger.com,1999:blog-8940334314012870416.post-75056338794105171722017-05-20T13:10:00.000-04:002017-05-20T13:10:14.995-04:00

Italian Recipes: Spaghetti With Cauliflower & Green Olive PestoIngredients: 1 (2 to 2 1/2 Pound) Head Cauliflower, Cored & Cut Into 1 Inch Pieces 1 1/2 Cups Pitted, Brine Cured Green Olives 1/2 Cup Fresh Parsley 1/4 Cup Olive Oil Plus 3 Teaspoons 2 Tablespoons Capers, Drained 3 Large Cloves Garlic, Peeled Sea Salt & Cracked Black Pepper Red Pepper Flakes 3/4 Pound Whole Grain or

Anonymoushttp://www.blogger.com/profile/06316525796753306983noreply@blogger.com0tag:blogger.com,1999:blog-8940334314012870416.post-31516671243871150022017-05-16T12:10:00.000-04:002017-05-16T12:10:59.326-04:00

  Gourmet Mushroom RisottoIngredients 6 cups chicken broth, divided 3 tablespoons olive oil, divided 1 pound portobello mushrooms, thinly sliced 1 pound white mushrooms, thinly sliced 2 shallots, diced 1 1/2 cups Arborio rice 1/2 cup dry white wine sea salt to taste freshly ground black pepper to taste 3 tablespoons finely chopped chives 4 tablespoons butter 1/3 cup freshly grated Parmesan

Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-8940334314012870416.post-51902906911057302382017-05-14T16:27:00.002-04:002017-05-14T16:27:21.069-04:00

Stracciatelle With Tiny Meatballs – Torn Rags - Italian RecipesIngredients4 cups chicken broth2 cups water1/4 tsp black pepper1/2 cup pastina, acini di pepe or stelline (little stars)1 teaspoon fresh parsley,chopped1 small carrot sliced thinly1/2 lb spinach (just the leafs, and cut up julienne)Meatball mixture1/2 pound ground lean beef1 egg2 teaspoon flavored bread crumbs1 teaspoon grated romano

Kliphttp://www.blogger.com/profile/13407281022736657147noreply@blogger.com0tag:blogger.com,1999:blog-8940334314012870416.post-52360945715138622202017-04-10T17:18:00.000-03:002017-04-10T17:18:04.864-03:00

Pasta Sauce with Italian SausageIngredients 1 pound Italian sausage links 1/2 pound lean ground beef 1 tablespoon olive oil 1 onion, chopped 1 clove garlic, chopped 1 (16 ounce) can canned tomatoes 1 (15 ounce) can canned tomato sauce 1 teaspoon salt 1/4 teaspoon ground black pepper 1 teaspoon dried basil 1 teaspoon dried oregano 1 bay leaf Directions Removed casing from sausage links and cut

Kliphttp://www.blogger.com/profile/13407281022736657147noreply@blogger.com0tag:blogger.com,1999:blog-8940334314012870416.post-74200337603462872852017-04-04T11:02:00.001-03:002017-04-04T11:02:52.737-03:00

Pasta Carbonara - Italian RecipesIngredients1 LB angel hair~Cooked almost aldente and rinsed1 pint cream1 cup finely grated parmesan cheese1/2 LB bacon~Diced1 cup frozen baby peasDirectionsFry bacon till almost crisp. Drain 1/2 of oil. Add cream. Add cheese. Over LOW HEAT cook for 5 minutes without boiling. Add peas. Stir gently till peas are soft. Add cooked pasta to pan. Serve Immediately.

Kliphttp://www.blogger.com/profile/13407281022736657147noreply@blogger.com0tag:blogger.com,1999:blog-8940334314012870416.post-89818845390668344832017-02-17T17:18:00.000-03:002017-02-17T17:18:00.157-03:00

Basil Chicken Panini Ingredients 2 pieces chicken,grilled lemon 1 large bread,ciabatta ¼ cup pesto,basil 1 large tomato,beefsteak, sliced 6 ounces cheese,Italian fontina, sliced 2 ounces spinach, fresh bagged baby Directions Marinate the chicken per the instructions for grilled lemon.Preheat our gas grill.While the chicken is grilling cover our grilling brick with heavy duty aluminum foil.Cut

Kliphttp://www.blogger.com/profile/13407281022736657147noreply@blogger.com0tag:blogger.com,1999:blog-8940334314012870416.post-37791631950191800942017-02-14T13:12:00.000-03:002017-02-14T13:12:21.283-03:00

Italian Sausage, Peppers And Onions Fettuccine Ingredients 1 tablespoon olive oil 1 pound Italian style link sausage 2 medium onions, sliced 1 large green bell pepper, seeded and sliced 1 1/2 cups tomatoes, crushed 1/4 cup red wine 1 1/2 teaspoon basil 1/2 teaspoon garlic, minced 1 pound fettuccine, dry Directions Heat the oil in a skillet. Add the sausages and cook fully. Remove them from

Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-8940334314012870416.post-31145170294800017432017-02-11T04:51:00.004-03:002017-02-11T04:51:54.864-03:00

Carabaccia Renaissance Onion Soup - Italian RecipesIngredients8 large red onions, peeled and left whole3 quarts meat or chicken brothjuice of three lemons1/4 cup olive oil8 ounces blanched almonds5 teaspoons ground cinnamon4 teaspoons sugarDirectionsBring 1 gallon of salted water to a boil. Cook the onions for 5 minutes, then drain, dry, and chop them coarsely. Heat a large sauce pan, add the

Kliphttp://www.blogger.com/profile/13407281022736657147noreply@blogger.com0tag:blogger.com,1999:blog-8940334314012870416.post-7252956545127995922016-10-17T17:38:00.000-03:002016-10-17T17:38:05.003-03:00

Tiramisu Layer Cake Ingredients CAKE: 1 (18.25 ounce) package moist white cake mix 1 teaspoon instant coffee powder 1/4 cup coffee 1 tablespoon coffee flavored liqueur FILLING: 1 (8 ounce) container mascarpone cheese 1/2 cup confectioners' sugar 2 tablespoons coffee flavored liqueur FROSTING: 2 cups heavy cream 1/4 cup confectioners' sugar 2 tablespoons coffee flavored liqueur GARNISH: 2

Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-8940334314012870416.post-16094860596290534812016-10-15T17:11:00.000-03:002016-10-15T17:11:01.958-03:00

Italian Recipes: Italian Wedding Soup IIIIngredients  1 1/2 pounds ground beef  1 egg  1 clove, minced  1 small onion, minced  1 cup Italian bread crumbs  2 tablespoons chopped parsley  1/4 cup water  salt & pepper to taste  3 quarts chicken broth  1 to 2 bunches of escarole  4 eggs  1/4 cup grated parmesan cheese Directions Wash

Anonymoushttp://www.blogger.com/profile/06316525796753306983noreply@blogger.com0