Variety Cooking

How to make boiled rice masala murukku

noreply@blogger.com (variety of cooking) — Fri, 10 Apr 2020 18:03:00 +0000

boiled rice masala murukku

ingredients

Boiled rice ---------------- 2 cup

fried rice powder -------- 1 cup

cumin --------------------- half t spn

sesame seeds ------------- half t spn

asafoetida ----------------- 1/4 t spn

cooking oil ---------------- 1 t spn

sweet fennel -------------- 1 t spn

chilly powder ------------ 1 t spn

salt

preparation

In a mixi jar put boiled rice and fried rice powder for grind well with out adding water

in this paste take it in a plate and add sesame seeds , cumin , asafoetida , chilly powder , sweet fennel ,and one spoon cooking oil and salt stir well and mix it

take a sevanazhi put in murukk`s ach

put in the mixer in sevanazhi put in three lair

heat cooking oil in a bowl

after boiled oil put to fry one by one from the ach

both side should be fry

the masala murukk is ready to taste

How to make mysorpak

noreply@blogger.com (variety of cooking) — Fri, 10 Apr 2020 17:16:00 +0000

MYSORPAK

Ingradiants

seaweed --------------------- 250 gm

sugar ------------------------- 3 cup

gee --------------------------- 1/4 cup

coconut oil ------------------ 1/4 cup

preparation

Heat a fry pan

put sugar and pour half cup of water

heat the pan sugar for melt

Its roughness is the hand touches the yarn

then add seaweed and stir well and mix

then add gee and melted coconut oil

this also mix well and stir

it will come in thick type

then u can serve in gee pasted plate

after cool u can taste cut and eat

the MYSORPAK is ready to serve

How to make cauliflower masala curry

noreply@blogger.com (variety of cooking) — Fri, 10 Apr 2020 16:53:00 +0000

CAULIFLOWER MASALA CURRY

Ingredients

Cauliflower -- 1 nos -- cut it and kept in hot water with one pinch turmeric powder for 10 mints

big onion ----- 3 nos -- cut in sliced

tomato -------- 4 nos -- cut in medium sizes

capsicum ----- 1 nos -- cut in normal size

ginger --------- 1 t spn- crushing

garlic ---------- 1 t spn- crushing

chilly powder -2 t spn

green chilly ---4 nos -- cut sliced

turmeric powder ------- 1/4 t spn

coriander powder ------ 3 t spn

sweet fennel powder -- 1 t spn

garam masala ---------- half t spn

cooking oil ------------- 4 t spn

salt

preparation

Heat fry pan with cooking oil in a stove

add tomato and take good care of it

and keep it in a plate

then ginger ,garlic ,big onion , green chilly ,capsicum , this also mix and stir in a fry pan and keep

and this two items make it in a fry a pan

then heat in low flame and add chilly powder , turmeric powder ,sweet fennel , and garam masala

stir well

then add cauliflower and the tomato paste

add a little salt and turmeric leaf also

in this mixer cook in a covered bowl in low flame for 10 mints

u will get a tasty curry

it`s called CAULIFLOWER MASALA CURRY

How to make Cauliflower Baji

noreply@blogger.com (variety of cooking) — Fri, 10 Apr 2020 14:34:00 +0000

CAULIFLOWER BAJI

Ingradiants

CAULIFLOWER -------- take a cauliflower add with one pinch turmeric powder and cook with hot water for 10 mints

seaweed -------------------- 2 cup

turmeric powder ---------- 1 pinch

chilly powder ------------- 2 t spn

sweet fennel powder ----- 1 t spn

asafoetida powder -------- 2 t spn

rice powder ---------------- 3 t spn

cooking oil ----------------- 2 cup

salt

preparation

seaweed , turmeric powder , chilly powder , asafoetida , rice powder ,sweet fennel ,

this all items mix with salt and little water stir and mix well in thick type

heat a fry pan pour cooking oil on it

after heat take the cauliflower each one dip to the above thick paste and put fry pan for fry

fry in both side of cauliflower

u will taste the tasty cauliflower baji

How to make kozhuva varattiyath

noreply@blogger.com (variety of cooking) — Fri, 10 Apr 2020 11:50:00 +0000

KOZHUVA MEEN VARATIYATH

INGREDIENTS

Kozhuva meen washed and cleaned one cup
chilly powder ------------------3 t spn
coriander powder -------------2 t spn
turmeric powder --------------1/4 t spn
fenugreek ---------------------1/4 t spn + 1 t spn
tamarind -----------------------1 nellikka size
cooking oil --------------------3 t spn
garlic ---------------------------10 alli
salt

PREPARATION

Ina mixi jar chilly powder ,turmeric powder , coriander powder , 1/4 fenugreek ,and tamarind grind well in jar

heat a fry pan in stove
pour the cooking oil
add 1 t spoon fenugreek , and garlic stir well and mix from the above jar items also
add a little salt also
now u can add the washed kozhuva meen
to all this mix and stir normally then cook in a Earthenware Must be closed top
to cook 10 mints

now the good KOZHUVA MEEN VARATIYATH is ready to serve

How to make chena peralan (yam curry )

noreply@blogger.com (variety of cooking) — Fri, 10 Apr 2020 11:16:00 +0000

CHENA PERALAN

YAM CURRY

INGREDIENTS

Chena Half kg cut in a medium pieces

turmeric powder ----------------- 1/4 t spn

grated coconut -------------------- half cup

salt

coriander powder ---------------- 2 t spn

dry chilly ------------------------- 5 nos

garlic ------------------------------ 5 alli

cooking oil ----------------------- 5 t spn

cinnamon---------------------------

sweet fennel ---------------------- half t spn

pepper powder ------------------ 1 t spn

small onion chopped ----------- 10 nos

curry leaf -------------------------- 2 thund

preparation

To cook chena , turmeric powder , salt and little drinking water add this to cook well and keep a plate

second

coconut ,coriander ,three dry chilly and garlic grind the bruise well

heat a fry pan in stove

to grind the bruise below this items

small onion ,cinnamon , sweet fennel , pepper ,dry chilly curry leaf all this items mix with the bruise coconut and stir well in position

then add chena pieces on it and fry in low flame for four mints

Stir and mix it will come fry position

now the tasty CHENA PERALAN is ready to serve

How to make elanchi

noreply@blogger.com (variety of cooking) — Fri, 10 Apr 2020 08:29:00 +0000

ELANCHI

Ingradiants

Maida -------------------- 1 cup

egg ------------------------ 1

gee ------------------------ 1 t spn

cash nut ------------------ 50 gm

kismis -------------------- 50 gm

grated coconut ---------- 1 cup

sugar --------------------- 1/4 cup

cardamom powder ----- 1/4 t spn

turmeric powder ------- 1/4 t spn

water / salt as u need

preparation

Heat a fry pan in a stove

pour gee and add cash nut and kismis fry it well and keep in a plate

then the same pan put sugar to fry add little/ one or two t spoon drinking water to add

stir well and then add grated coconut and fried kismis and cash nut to add on it add cardamom powder also the sugar water will come in dry then this masala to keep it in a plate

beat the egg in a bowl add maida flour , turmeric powder and as u need salt also add

stir well In the infusion of dosa mavu it should be beet minimum three mints

heat a dosa tawa in a stove

after heat pour the dosa mavu a spoon in fry pan to cook all dosa fry it in both side

and take each dosa keep to two t spoon coconut masala kept on it and make to roll

do like this all fried dosa

u can serve in hot recipe

this called ELACHI

How to make kotthu chapati

noreply@blogger.com (variety of cooking) — Thu, 09 Apr 2020 17:43:00 +0000

KOTTHU CHAPATI__________________

Ingradiants

cooked chapati --------------------- 5 nos (cut into small pieces)

big onion sliced -------------------- 1 nos

ginger ------------------------------- half t spn

garlic ------------------------------- half t spn

tomato sauce ----------------------- 1 t spn

chilly sauce ------------------------ half t spn

soya sauce ------------------------- half t spn

green chilly ------------------------ 2 nos (cut in small pieces )

capsicum chopped ---------------- 4 t spn

turmeric powder ------------------ 1 pinch

chilly powder --------------------- 1 t spn

coriander powder ----------------- half t spn

garam masala --------------------- 1/4 t spn

sweet fennel ----------------------- 1/4 t spn

cooking oil ----------------------- 4 t spn

coriander leaf -------------------- 2 t spn

salt as u need

preparation

Heat a fry pan

pour the cooking oil

add big onion , ginger , garlic , green chilly , capsicum , coriander leaf and garam masala stir well and fry it

then add tomato sauce ,chilly sauce , soya sauce , this also add and stir well

then add turmeric powder , chilly powder , coriander powder , sweet fennel , also mix and stir well

and spread little salt also

and spread little water also

now add the cut piece of chapati

and mix this all in well position for three four mints

the tasty KOTTHU CHAPATI is ready to serve

How to make coconut rava leddu

noreply@blogger.com (variety of cooking) — Thu, 09 Apr 2020 16:24:00 +0000

COCONUT - RAVA LEDDU

Items

Rava ------------------------- 1 cup

grated coconut ------------- 4 t spn

sugar ------------------------ 1 cup

gee --------------------------- 4 t spn

milk -------------------------- 1 cup

preparation

Heat a fry pan

Fry in coconut ghee

then add rava , suger , and milk

mix all and stir well position

then make it In small gooseberry size

COCONUT RAVA LEDDU now it`s ready

How to make soyabean roast fry

noreply@blogger.com (variety of cooking) — Thu, 09 Apr 2020 15:37:00 +0000

SOYABEAN ROAST FRY

Ingradiants

Soya bean ----------------------------- 200 gm

big onion ------------------------------ 1 (chopped)

small onion --------------------------- 200 gm

green chilly --------------------------- 5 nos

ginger -neer---------------------------- 1 t spn

garlic neer ----------------------------- 2 t spn

coriander powder --------------------- 2 t spn

chilly powder ------------------------- 2 t spn

turmeric powder ---------------------- 1/4 t spn

sweet fennel powder ----------------- 1 t spn

garam masala ------------------------- 1 t spn

cooking oil ---------------------------- 1 cup

salt as u need

preparation

1st

cook soya bean in a hot water

after cool Take it out

2nd

ginger , garlic , small onion ,big onion and green chilly to Grind the bruise

3rd

the cooked soya beans to mix the bruise chilly paste

4th

the chilly powder , turmeric powder , coriander powder , garam masala , sweet fennel , mix with little salt well mix this all items

Heat a fry pan

pour the cooking oil

after the oil is heated put the soya beans

stir well to fry the soya

The oil should be poured occasionally

after fried u can serve

but it will take more than forty mints

then u will get SOYA BEANS ROAST FRY

How to make ladies finger Puckawada

noreply@blogger.com (variety of cooking) — Thu, 09 Apr 2020 09:51:00 +0000

LADIES FINGER PUCKAWADA

(vendakka pakkavada )

Ingradiants

Ladies finger ------------------------------ 6 nos (Cut into slices)

rice powder --------------------------------- 1/4 cup

Seaweed ------------------------------------- 1/4 cup

chilly powder ------------------------------- 1 t spn

asafoetida podi ----------------------------- half t spn

sweet fennel powder ---------------------- half t spn

coriander leaf ------------------------------ 1 t Spoon chop

curry leafs ---------------------------------- 2 thund

cooking oil --------------------------------- 1 cup

salt ------------------------------------------ as u need

preparation

take bowl

mix with rice powder , seaweed , chilly powder , asafoetida podi , sweet fennel coriander leaf curry leaf and salt mix with this all items in a little water make it in thick paste type it`s keep in a bowl

heat a fry pan in a stove

pour the cooking oil

after hot

dip the ladies finger one by one in the above mixed paste mavu

Put it into the fry pan

fry it in both side

the puckawada is ready to eat

How to make a papaya beetroot halva

noreply@blogger.com (variety of cooking) — Thu, 09 Apr 2020 09:15:00 +0000

PAPAYA BEETROOT HALVA

Ingradiants

Ripe papaya -Chopped --------------- 2 cup

beet root chopped -------------------- 1 cup

milk ------------------------------------- 1 cup

gee -------------------------------------- 2 t spn

cash nut -------------------------------- 10 nos

kismis ---------------------------------- 10 nos

sugar ----------------------------------- 1 cup

cardamom powder ------------------- half t spn

preparation

1--

in a cooker

papaya , beet root ,add with milk cook in a covered cooker for five mints

2--

heat a fry pan in a stove

poured the cooked papaya add with sugar stir well

When it`s comes in thick add gee , cardamom powder ,

the fried kismis and cash nut also add and stir in well position

3--

it will come in thick past type that`s the boil of it

then Draw a gee pasted bowl

After cooling u can serve a nice BEETROOT PAPAYA HALVA

How to make Pumpkin Puckawada

noreply@blogger.com (variety of cooking) — Wed, 08 Apr 2020 17:55:00 +0000

PUMPKIN PUCKAWADA

INGREDIENTS

Pumpkin ------------------ sliced in finger size one cup

rice powder -------------- 1/4 cup Seaweed flour ----------- 1/4 cup

chilly powder ------------- 1 t spn

asafoetida ------------------ half t spn

sweet fennel --------------- half t spn

turmeric powder ---------- 1 t spn

curry leaf ------------------ 2 thund

cooking oil ---------------- 1 cup

salt as u need

preparation

Rice powder , seaweed flour , chilly powder , asafoetida , sweet fennel ,turmeric powder ,and curry leafs , this all items mix with water in thick paste type add salt also as u need

heat a fry pan pour the cooking oil

the sliced pumpkin dip in the mixed paste and fry in hot oil

How to make Banana vilakkiyath

noreply@blogger.com (variety of cooking) — Wed, 08 Apr 2020 16:40:00 +0000

BANANA VILAKKIYATH

Ingradiants

Banana ---------------------------4 nos sliced

grated coconut ------------------2 cup

Jaggery ------------------------- 400 gm (melted with filtered )

cardamom powder -------------2 t spn

peanut -------------------------- half cup

gee ---------------------------- 2 t spn

preparation

Heat a fry pan in a stove

pour the jaggery

add coconut and banana

stir well and dry it the Water fraction

then add cardamom powder , peanut and gee

mix well and stir well

the BANANA VILAKIYATH is ready to serve

How to make a Banana madura patthiri

noreply@blogger.com (variety of cooking) — Wed, 08 Apr 2020 15:09:00 +0000

BANANA MADURA PATTHIRI

Ingredients

Banana -----------------------------2 nos sliced in small pieces

Jaggery ----------------------------- 200 gm (melted should be filtered)

coconut -grated ------------------ 1 cup +4 t spn cardamon powder --------------- 1 t spn

pea nut ------------------------------ 1/4 cup

pachari Soaking --------------------1 cup

boiled rice ---------------------------4 t spn

backing powder --------------------half t spn

gee -----------------------------------3 t spn

salt as u need

preparation

first part

the soaking Pachari mix with boiled rice , one cup grated coconut , backing powder and as u need salt this items all mix well and keep set for 8 hours

to ferment the loaf of bread

2nd

heat a fry pan in a stove

after heat pour melted jaggery

add 4 t spn grated coconut and stir in low flame

it will be come slightly dry and thick then add the sliced banana , peanut , and pour the gee and cardamom powder

this mixer to in a side

now we can make the patthiri

heat a Idle pot with one liter water for boil

after boiled

insert the idle thattu up and down type (ഇഡലി തട്ടു കമശ്ശ്‌ത്തി വക്കുക)

a gee pasted plate keep above on it

and pour a little quantity mavu from first part and close the top of pot and keep in a flame five mints for cook

then open the pot and pour the mixed coconut from second part fill inside the plate and keep to close the top of pot and cook for 20 mints in low flame

now the MADURA PATHIRI is ready to serve

How to make uzhunnu paripp chamanthi

noreply@blogger.com (variety of cooking) — Wed, 08 Apr 2020 10:41:00 +0000

UZHUNNU PARIPP CHAMANTHI

Ingradiants

Uzhunnu -------------------- 1 t spoon

paripp ----------------------- 1 t spn

dry chilly ------------------- 6+2 nos

small onion ----------------- 10 nos

asafoetida ------------------- 1 t spn

tamarind --------------------- a small nellika size

turmeric powder ------------ 1 t spn

cooking oil------------------- 4 t spn

mustard ---------------------- 1/4 t spn

curry leaf ---------------------2 thund

small onion ------------------ 2 nos

salt as u need

preparation

Heat a fry pan in a stove pour 2 t spn cooking oil

in this pan uzhunnu , paripp , and dry chilly , fry to this in reddish color

then add small onion , asafoetida , tamarind , and turmeric powder and stir well to fry

and this thing to mix a jar and grind it well

the another fry pan to heat in a stove

and pour the cooking oil

after heated add mustard , dry chilly , small onion , and curry leafs , fry to reddish color

now the grind mixer pour to the second fry pan

add salt as u need

add 2 glass pour drinking water

stir well

If the boiling point is off, the oven should be turned off

the tasty chamanthi that`s called UZHUNNU PARIPP CHAMANTHI

How to make badura samoosa

noreply@blogger.com (variety of cooking) — Wed, 08 Apr 2020 08:59:00 +0000

BADURA SAMOOSA

INGREDIENTS

Maida --------------------------- Half kg

egg ------------------------------ 1

milk ---------------------------- 1

east ------------------------------ half t spoon

sugar ---------------------------- 1 t spoon

water ---------------------------- 1/4 cup

salt ------------------------------- half t spoon

carrot ------------------------------ grated one cup

beans -------------------------------sliced one cup

big onion -------------------------- 2 savala sliced

cabbage ----------------------------grated one cup

green piece ----------------------- half cup boiled

ginger juice------------------------ 1 t spoon

garlic neer ------------------------ 1 t spoon

green chilly --------------------- 4 sliced

turmeric leaf --------------------- 4 t spoon sliced

chilly powder ---------------------- 1 t spoon

turmeric powder ------------------- 1/4 t spoon

coriander powder ------------------ half t spoon

sweet fennel ------------------------ 1 t spoon

garam masala ---------------------- half t spoon

cooking oil ----------------------- 1 cup

salt ---------------------------------- as u need

preparation

first of all Pour the east over the milk

2nd

the egg , sugar , salt stir with maida then mix to the above milk east and stir well in chapati paruvam that`s in Badura mavu stage

and keep to set 4 hours

3rd

Heat a fry pan and pour the cooking oil 4 t spoon

put ginger , garlic , big onion , stir well to beat

then add carrot , beans , cabbage , also stir to beat well

then add green piece , chilly powder , turmeric powder , coriander powder , sweet fennel , garam masala and salt as u need this also mix to that and stir well to beat this is called badura masala

finally

take the above mixed badura mavu Spread into small pellets

then each boll make it sheet and put the badura masala one boll one spoon masal like that

and make to filled masala sheet to turn cover in samoosa model

heat a fry pan in a stove pour the cooking oil

after heated put the covered samoosa put one by one for fry

turn both side for fry

after fried u can serve a nice and tasty

this called BADURA SAMOOSA

How to make Jackfruit baji (chakka baji )

noreply@blogger.com (variety of cooking) — Sun, 05 Apr 2020 08:31:00 +0000

Jackfruit baji

Ingredients

Jack chick ---------------------------- 15 nos with out kuru

kadala mavu

Seaweed flour ---------------------- 1 cup

chilly powder ----------------------- 1 t spoon

turmeric powder ------------------- 1 pinch

sweet fennel ------------------------ 1 tspoon

asafoetida -(kayam) --------------- 1 t spoon

salt

water ------------------------------- as u need

cooking oil ------------------------ 1 cup

preparation

Mix seaweed flour , turmeric powder , chilly powder , sweet fennel , and asafoetida with as u need salt and water mix well in Stir in the baji flour

Heat a fry pan in a stove

pour the coconut oil After heating the oil

dip the Jack chick in mixed baji flour put it in oil for fry

Turn both sides after fry u can serve the side dish for evening tea time

How to make beet root halva

noreply@blogger.com (variety of cooking) — Sun, 05 Apr 2020 07:43:00 +0000

BEETROOT HALVA

INGREDIENTS

BEETROOT ------------------------------250GM grated

sugar ---------------------------------------1 1/2 cup

cash nut ------------------------------------50gm

kismis --------------------------------------50gm

gee ------------------------------------------4 t spoon

milk -----------------------------------------2 cup

cardamom powder ------------------------1 t spoon

corn flower ---------------------------------4 t spoon

preparation

Heat a fry pan in a stove

pour the gee 2 t spoon

after heat put cash nut and kismis for fry and keep it in a side

Put the grated beet root in the same gee fry pan and fry it Beetroot

and pour the milk and mix the beet root and closed the fry pan top heat it in low flame for 10 mints

After the milk has dried add sugar When it melts add corn flower

stir well and add the balance gee

then add the fried kismis and cash nut

stir well it will come a boll type

That's the ape's boil

then keep it in a gee pasted plate and after cool u can cut and serve

the taste BEET ROOT HALWVA is ready

How to make rava kesari

noreply@blogger.com (variety of cooking) — Sat, 04 Apr 2020 12:38:00 +0000

rava kesari

Ingredients

Rava ------------------ Take a cup of Rev and fry it in a spoon ghee

water -----------------1 cup

sugar -----------------Half cup

gee -------------------4 t spoon

cardamon powder --1 pinch

cash nut -------------15

kismis ---------------15

gee -------------------1 t spoon

preparation

--------------

Heat a fry pan in stove

Pour water, cardamom powder, sugar,and ghee

then add rava and stir well

the second part take a pan and fry it with gee kismis and cash nut

then fried cash nut to mix the above rava mix

stir well to set

keep to five minits set after that serve the hot RAVA KESARI

How to make pappaya halwa

noreply@blogger.com (variety of cooking) — Fri, 03 Apr 2020 13:27:00 +0000

PAPPAYA HALWA

INGREDIENTS

GREEN PAPPAYA -------------------------- 3 (cup grated )

milk ---------------------------------------- -1 cup

corn flower -----------------------------------3 t spon

gee -------------------------------------------- 4 t s pn

sugar ----------------------------------------- 1 1/2 cup

cardamom ----------------------------------- 1t spn

preparation

Heat a fry pan in a stove pour the milk with grated pappaya

cook until the milk is dry

then add sugar Stir well

then add corn flower and caramom powder

then add gee add stir well when its dry in thick

It should boil well

then take a gee pasted plate keep this to set nice

then serve the taste pappaya halwa

How to make paneer egg kuruma

noreply@blogger.com (variety of cooking) — Thu, 02 Apr 2020 11:04:00 +0000

PANEER EGG KURUMA

INGREDIANTS

egg             4

ginger Grate a teaspoon

paneer 200 gm Cut into small pieces

big onion 1 Cup sliced

garlic Chop one teaspooncup

green chily 5 Bruised

Cardamom 2

clove 2

Cinnamon 2 piece

coconut milk A cup of first milk A cup of second milk

turmeric powder Half a tbsp

The perineum half a t spn

coriander powder 1 tspn

turmeric leaf 5 t spn

salt as u need

PREPARATION

Heat a fry pan in the stove and pour 4 t spn oil in to it and put the paneer to fry it in both side

in this oil itself ginger , green chilly , and garlic , നന്നായി വഴറ്റി എടുക്കുക then add big onion also make it in well to change onion to brownish color

after that add turmeric powder , sweet fennel , cardamom , clove , cinnamon , and coriander powder ,this all add to it and well to mix it

remember in this time all keep the pan in stove at low flame

then pour the second coconut milk add on it add salt also

then add paneer put on it

heat at five mints

then pour the fist coconut milk

then add turmeric leaf

then the last on add the boiled egg on it

remember onthing after add the fist coconut milk dont be take much time to keep the flame

keep to set all

now the kuruma PANEER EGG KURUMA is ready to serve

How to make veg kanji

noreply@blogger.com (variety of cooking) — Wed, 01 Apr 2020 10:10:00 +0000

VEG KANJI

INGREDIENTS

Chamba pachari ----------------- 1 cup
coconut ------------------------- 1/2 cup carrot ----------------------------- 1 ചെറുതായിട്ട് അരിഞ്ഞത് )

beans ------------------------------ 6 ചെറുതായിട്ട് അരിഞ്ഞത് )
tomato ---------------------------- 1 ചെറുതായിട്ട് അരിഞ്ഞത് )
green piece ----------------------- 1/4 cup കുതിർത്ത വേവിച്ചത്
chukk ------------------------------ 2 t spoon
sweet fennel ----------------------- 1 t spoon
turmeric powder ------------------ 1/4 t spoon
garlic ------------------------------ 8 piece
small onion ----------------------- 10
cardamon ------------------------- 2
clove ----------------------------- 2
cinnamon ------------------------ 2
turmeric leaf -------------------- 3 t spoon
curry leaf --------------------- 2 thund
gee ----------------------------- 2 t spoon
mustard ---------------------- 1/4 t spoon
dry chilly ---------------------- 2
cooking oil------------------ 3 t spoon
onion -------------------------- 1 ചെറുതായിട്ട് അരിഞ്ഞത്
fenugreek ---------------------- 2 t spoon
pepper powder ---------------- 2 t spoon
salt ------------------------------ as u need
water

preparation

നന്നായി കഴുകി ചമ്പ പച്ചരി ഒരു കുക്കറിൽ ഉലുവ ചേർത്തു നാലു ഗ്ലാസ് വെള്ളം ചേർത്ത 10 മിനിറ്റ് അരി വേവാനായിട്ട് സ്റ്റോവ് കത്തിച്ച വക്കുക

ഒരു പാൻ അടുപ്പിൽ വച്ച് ചൂടാക്കുക അതിൽ എണ്ണ ഒഴിക്കുക അതിൽ അരിഞ്ഞു വച്ചിരിക്കുന്ന സവാള ചേർതു നന്നായി വഴറ്റുക കാരറ്റ് , ബീൻസ് ,തക്കാളി , ഗ്രീൻ പീസ് കുടി ചേർത്ത് വഴറ്റി വക്കുക

ഒരു മിക്സി യിൽ തേങ്ങാ ചെറിയ ഉള്ളി , ചുക്ക് , വെളുത്തുള്ളി , പെരുംജീരകം , മഞ്ഞൾപൊടി , ഏലക്ക, ഗ്രാമ്പു ,പട്ട , കുരുമുളകു , ഇത്രയും ചേർത്ത് നന്നായി അരക്കണം

കുക്കർ തുറന്നു അരച്ച തേങ്ങാ ഒഴിക്കുക

അതിൽ വഴറ്റിയ veg ചേർക്കുക

എന്നിട്ടു അതിൽ ആവശ്യമുള്ള വെള്ളം ചേർക്കുക

ഉപ്പു ആവശ്യത്തിന് ചേർക്കുക

എന്നിട്ടു 5 മിനിറ്റ് നന്നായി തിളപ്പിക്കുക

ഒരു പാൻ അടുപ്പിൽ വച്ച് ചൂടാക്കുക നെയ്യ് ഒഴിക്കുക കടുക് , വറ്റൽ മുളകു ,കറി വേപ്പില , മല്ലിയില , ഇട്ട് വഴറ്റി കുക്കെറിൽ ഒഴിക്കുക

കുക്കർ അടചു വച്ച് 5 മിനിറ്റ് സെറ്റ് ആയ ശേഷം വിളബാം

നല്ല ഒന്നാംതരം വെജിറ്റബിൾ കഞ്ഞി

എങ്ങനുണ്ട്

How to make meat kanji

noreply@blogger.com (variety of cooking) — Sun, 09 Jun 2019 08:22:00 +0000

MEAT KANJI

INGREDIENTS

Chamba pachari ---------------------------2 cup

mutton meat -------------------------------250 gm

small onion -------------------------------15 nos
big onion ----------------------------------2 nos
ginger neer --------------------------------1 spoon
garlic neer ---------------------------------1 spoon
green chilly --------------------------------4

remba leaf ----------------------------------1
coriander leaf -grated ---------------------half cup

chilly powder -----------------------------1 t spoon
coriander powder ------------------------2 t spoon
graded coconut ---------------------------1 cup
cardamom ---------------------------------3 nos
cinnamon ----------------------------------3 piece
clove ---------------------------------------4
chook (chuk)-------------------------------3 t spoon
pepper powder ----------------------------2 t spoon
fenugreek ----------------------------------2 t spoon
gee -------------------------------------------4 t spoon
sweet fennel powder -----------------------2 t spoon
cooking oil ----------------------------------3 spoon
turmeric powder ---------------------------1/4 t spoon

salt --------------------------------------- as u need

preparation

Heat a cooker in stove with cooking oil and add ginger neer garlic neer and green chilly cuts in sort well then add big onion pieces and half quantity of small onion pieces then sort again well to change the onion color to brownish

after that add chilly powder coriander powder turmeric powder sweet fennel powder and fenugreek to sort in well position

now u can add washed rice add salt as u need to mix all well

then add remba leaf cuts with 5 glass s of pure water mixed in all then close the top of cooker and boil for 15 mints in low flame

meanwhile take a mixi jar add coconut and other all things except gee and coriander leafs which one we taken before grinned well

now the coconut mixer add to rice cooker

then take a fry pan heat with gee add coriander leafs sort well

this also add to rice cooker then close the top 10 mints for set

after it mints u can serve the tasty MEAT KANJI

How to make Narunandi sarbath

noreply@blogger.com (variety of cooking) — Sun, 21 Oct 2018 13:48:00 +0000

NARUNANDI SARBATH

INGRADIANTS

NARUNANDI------------50gm

sugar -----------------------2 kg

water -----------------------8 glass

preparation

Boil the water with sugar then add the Narunandi and boil 10 mints then keep to cool after that filter the water and we can use
its in concentrate type
if u can drink add more water to dilute

in two and half glass pure water add 4 t spoon narunandi sarbath mix with half potion of lemon piece

u can drink as a natural juice

taste it a good drink