Spicy Indian Dishes

2022-02-09T23:33:00.005+05:30

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aloo matar

2022-02-09T23:33:00.001+05:30

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palak paneer

2022-02-09T23:32:00.004+05:30

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spinach Omelet

2022-02-09T23:30:00.003+05:30

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Spicy Mirch ka achar # green chilies pickle

2022-02-04T00:02:00.003+05:30

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radish paratha

2022-01-31T21:09:00.002+05:30

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spicy Indian lentil

2022-01-31T21:07:00.004+05:30

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Mint chutney

2022-01-31T21:06:00.004+05:30

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macaroni

2022-01-31T21:05:00.002+05:30

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carrot pickle

2022-01-31T21:04:00.004+05:30

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Instant idili

2022-01-31T21:01:00.003+05:30

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#mixveg #indiandish #indianfood #mykitchen

2022-01-31T20:19:00.005+05:30

#mixveg #indiandish #indianfood #mykitchen

1/2 Cup Chopped Potatoes

1/2 Cup Chopped Cauliflower

1/4 Cup Chopped Carrots

1/4 Cup Chopped French Beans

1/4 Cup Green Peas

1 Small Onion

2 Medium Sized Tomatoes

1-2 Green Chillies

1 inch piece of Ginger

1 Teaspoon Cumin Seeds

1/2 Teaspoon Turmeric Powder (Haldi)

1 Teaspoon Red Chilli Powder

1 Teaspoon Coriander Powder

1/2 Teaspoon Garam Masala

1/2 Teaspoon black pepper

1 Teaspoon Salt, or to taste

1/2 Teaspoon Dried Fenugreek Leaves (Kasuri Methi)

1/2 Cup Chopped Coriander Leaves

4 Tablespoons Oil

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Spicy food navigator: Spicy cholley Kulchey stall

2014-05-27T18:05:00.000+05:30

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Today in our Spicy food navigator, we will explore spicy Cholley Kulchey street vendor ( spicy chick peas and a type of leavened Indian bread eaten on the Indian subcontinent, made from maida (wheat flour)) ,If you go to nariana,you will get This street vendor just apposite to Bengali Sweet Corner NARAINA, opposite to PVR cinema ,Famous for its spicy and crispy kulchey fried with spicy paneer sabji Served with hot cholley Sabzi.

The cost of the plate is 24 rs with 3 Slice of Kulchey with cholley sabzi served hot.The timing of the street vendor is 11 am to 7pm.

Keep the good food Hunting continue ...

I am adding the food joint navigator link so that our Bloggers can go and tryout food there. your comments are highly appreciated.

Food navigator:-

I am adding spicy Cholley Kulchey street vendor with exact location mapped in Google map:-

Hi, I'd like to share a Google Maps link for tracing with you.just click on the spicy Cholley Kulchey street vendor link to open the link.

If you are looking for more variety in spicy kulchey chole then you can also visit Kashiram Ke Kulche Cholle.. Total Value for money meal... Definitely not for the calorie conscious, The spicy Garlic Kulcha is heated with butter, coated with garlic chutney and sprinkled with paneer. Located in the residential colony of E Block, Naraina... Near gyan mandir school and vijay store!

Food navigator:-

I am adding spicy Cholley Kulchey Kashiram Ke Kulche Cholle with exact location mapped in Google map:-

Hi, I'd like to share a Google Maps link for tracing with you.just click on the spicy Cholley Kulchey Kashiram Ke Kulche Cholle link to open the link.

Happy food hunting bloggers!!!! :)

Spicy egg besan n rava chilla

2014-05-25T13:31:00.001+05:30

Spicy egg besan n rava chilla

Ingredients for spicy rava besan n egg chilla:

1 tb of besan

1 tb of rava( sujji)

1 cup of curd

1/2 cup of water

1 egg

2 small chopped onions

2 chopped green chillies
1 chopped tomato

1 small capsicum n patta gobhi(cabbage) if you like to make it stuffy chilla

1 pinch of turmeric

¼ of tb coriander powder

¼ of tb garam masala

Salt as per taste

2 tb of oil/butter

Method:

Make a besan, rava batter by adding half a cup of water and 1 cup of curd then add chopped onion, green chillies, salt, pinch of turmeric, coriander powder and garam masala to batter

Batter should not be too runny or too thick. Keep it in cool n dry place for half n hour

Add egg to the batter and beat thoroughly.

Take a pan on medium gas. Spread oil or butter. Spread the batter as done for omelettes.

Turn the gas to low flame and let once side get cooked and flip the chilla to cook from the other side.

Your egg chilla is ready..Served with your spicy green chutney.

Spicy south Indian Coconut Chutney

2013-10-21T15:55:00.001+05:30

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Ingredients

1 cup fresh coconut pieces

1 tsp dry Kajju

1 cup roasted gram (dalia/Roasted channa - available in Indian stores)

2-3 green chillies (or as per taste)

1/2 cup curd

½ tsp ginger

salt to taste

To Temper( if you need to make your chatney more spicier, but do not add more stuff or it can be deficult to store it for longer time along with sourness in taste)

1 tsp mustard seeds

1 tsp split black gram dal (urad dal)

1 dried red chilly (as per taste)

few springs of curry leaves (Available in Indian stores)

a pinch of asafetida( HING)

◆ Method ◆

Method

Soak the roasted gram in water for at least 20 min.

Add all the Ingredients other than the ones mentioned in the Tempering section in a blender and blend them till smooth.

In case if its too thick, add more buttermilk( use water if you want to store it for longer period) till its converted into a semi thick paste.

Now in a tsp of oil, temper the ingredients given in the To temper section till the mustard seeds start popping and add the same in your chutney past.

5. If you want to store your chatney for longer period you can freeze the same in your freezer. it is recommended that you store it before missing the temper materiel.

spicy gattey Ki sabji

2013-09-23T12:56:00.004+05:30

◆ Besan(Gram Flour) 200 gm

◆ Curd 250 gm

◆ Ghee 2 tsp

◆ Coriander Powder 1 tsp

◆ Red Chilli Powder 1 tsp

◆ Cumin Seeds ½ tsp

◆ Oil 2 tsp

◆ Salt To Taste

◆ Pinch of Turmeric Powder

◆ Method ◆

1. Make a stiff dough by adding salt,red chilli powder, coriander powder and ghee in besan.

2. Make 5-6 thin and long stipes of the dough.

3. Put these strips in boiling water and cook till the strips become.

4. Cut the gattas into small pieces.

5. Strain the curd through a strainer.

6. Add all the spices to the curd and mix well.

7. Add the gatta pieces.

8. Heat oil in pan and add jeera and the curd mixture.

9. Cook for 5-6 mins it comes to boil.

10. Cook for another 6-7 mins on a lower flame.

11. Serve spicy hot gatta with chappatis.

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Spicy aloo amritsari

2012-11-08T17:44:00.003+05:30

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◆ Potatoes 4

◆ Onions(sliced) 3

◆ gInger-Garlic Paste 2 tsp

◆ Gram Flour(besan) ½ cup

◆ Sarom Seeds ½ tsp

◆ Red Chilli Powder 1 tsp

◆ Coriander Powder 1 tsp

◆ Turmeric Powder ½ tsp

◆ Garam Masala ½ tsp

◆ Anardana Seeds ½ tsp

◆ Coriander Leaves 2 tsp

◆ Salt to taste

◆Refined Oil for frying

◆ METHOD ◆

1. Chop potatoes in pieces.

2. Make a thick paste by adding water,salt,ginger-garlicpaste and carom seeds togram flour.

3. Put potatoes in this batter and deep fry the potatoes.

4. In a pan,heat oil and fry onion till golden brown.

6. Add the fried potatoes to the above mixture and mix well.

7. Cook for 5-6 mins on a low flame.

8. Garnish with coriander leaves.

9. Serve hot spicy aloo amritsari with any bread.

Sharma kachori kamla nagar

2012-04-24T18:51:00.000+05:30

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Today in our Spicy food navigator, we will explore spicy aloo samzi( spicy potato dish) kachori,If you go to kamla nagar,you will get Sharma Kachori in kamla nagar market on main road ,Famous for its spicy and crispy Kachori Served with hot Aloo Sabzi.
The cost of the plate is 12 rs with 5 peces of kachori with aloo sabzi served hot.The timing of the shop is 11 am to 9 pm.this spicy food outlet also won chatpati-dilli contest organised by times of india and came as First runner-up.

Keep the good food Hunting continue ...

I am adding the food joint navigator link so that our Bloggers can go and tryout food there. your comments are highly appreciated.

Food navigator:-

I am adding Spicy Sharma Kachori shop with exact location mapped in Google map:-

Hi, I'd like to share a Google Maps link for tracing with you.just click on the Spicy Sharma Kachori shop link to open the link.

Happy food hunting bloggers!!!! :)

Spicy food navigator:spicy Moth kachori stall

2011-11-04T21:23:00.000+05:30

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Today in our Spicy food navigator, we will explore spicy Moth kachori , a kind of spicy and crispy indian snack. Kachori is a very popular Rajasthani/ Gujarati spicy snack and popular in various parts of India with various name. Today we will explore a spicy food served at road side. If you go to Tagore Garden, Najafgarh Road,Delhi – 110 018, just opposite to West Delhi famous pacific Mall. You will find the Metro track, just opposite to metro pillar 460 you will find this Moth kachori wala that server one of the best yummy lip smacking spicy kachori served hot with moth Dal(Moth Bean – Moth, matki, mataki), Rice and chopped onion.

The cost is so cheap(10 rs a plate full of tasty kachori) with quality of food in our desi language "Rastey ka Maal sastey main".I have tried a lot of road side wala for Spicy moth kachori but this one is the best i came across so sharing it with my reader:)

The timing for this road side food thela is 5 pm to 11 pm till material last.there is no off.

Keep the good food Hunting continue ...

I am adding the food joint navigator link so that our Blogers can go and tryout food there. your comments are highly apricaited.

Food navigator:-
I am adding Spicy Moth kachori road side stall with exact location mapped in Google map:-

Hi, I'd like to share a Google Maps link for tracing with you.just click on the Spicy Moth kachori link to open the link.

Spicy Moth kachori

Happy food hunting bloggers!!!! :)

Spicy food navigator : Cafe Sheetal Bangalore

2011-10-22T17:24:00.000+05:30

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Today in our Spicy food navigator, we have explore another restaurant in Bangalore .the name of the Spicy food joint is Cafe Sheetal located near Majestic Bus Stop. One the best part of Cafe Sheetal is Quality as well as Quantity of Spicy food ... its really great and they experiment on regular basis and comes with some unique dishes - which is really refreshing
They introduced various unique dishes which is great surprise all the time as Veg people face challenge to get the same dishes again and again all the time. In addition this, the rates are very nominal and unlike other restaurant their quantity is very good ! So I recommend this to ALL good Veg Food lovers...the two stuff i liked the most are Grilled plain sandwiches with filter coffee and Spicy Chole bature. the size of batura was king size :)

Also location of this restaurant is excellent - is located near Majestic Bus Stop.They also have rooms available.Hotel Sheetal is basic budget hotel that is located near Majestic Bus Stop. Sheetal restaurant is on ground floor and Sheetal Hotel is on first floor offers comfortable accommodation in its neat and clean rooms. All the rooms are well furnished and provided with basic in-room amenities.

I personally visited this restaurant multiple times and every time I enjoy the same way as I enjoyed first time

Keep the good expr on food continue ...

I am adding the food joint navigator link so that our Blogers can go and tryout food there. your comments are highly apricaited.

Food navigator:-
I am adding ‎‎Cafe Sheetal place with exact location mapped in Google map:-

Hi, I'd like to share a Google Maps link for tracing with you.just click on the Cafe Sheetal link to open the link.

Cafe Sheetal

Happy food hunting bloggers!!!! :)

Spicy Khaja

2011-07-15T21:25:00.004+05:30

Spicy Khaja

Ingredients
4 cups gram flour
1 cup plain flour
3 tsp. red chilli powder
1 tsp. omam seeds (ajwain)
1 tsp. cumin seeds
2 tbsp. coriander very finely chopped
2 tbsp. oil or 4 cube Amul butter
salt to taste
oil to deep fry
Method
1.Mix both flours together.
2.Make a well in the center, add all other ingredients, except oil to deep fry.
3.Mix them well in the flour.
4.Add enough water to make a soft pliable dough.
5.Divide dough to make small (4" diameter) thin rounds.
6.Prick on both sides with a fork.
7.Allow to dry on a clean cloth for 25-30 minutes.
8.Deep fry in hot oil till a light browning appears.
9.Do not over fry.
10.Drain and cool completely before storing.
33
Making time: 30 minutes
Makes: 30-40 pieces

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Spicy Cauliflower Curry

2011-05-09T20:56:00.003+05:30

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Ingredients :-
Cauliflower - 3 cups (in flowerets) Peeled and cubed potatoes
- 2 cups Oil or Amul butter
- 2 tablespoons Coriander leaves
- 1tablespoon Rasam powder
- 2 teaspoon Cummin seeds
- 1 teaspoon Salt
- 1/2 teaspoon Sugar or you can leave it if you want it spicier
- 1 teaspoon Turmeric powder
- 1/2 teaspoon Hing powder as per taste
- 1/4 teaspoon Onion
- 4 spicy Green chillies
- 2 Capsicum
- 1 Ginger
- 1 cm p73
Method:
Chop all vegetables. Heat three tablespoons oil in a kadai, add the cummin seeds and hing powder. When the cummin seeds splutter add the onions, capsicum, green chillies and ginger into the hot oil and fry till the onion turns golden.
Add tomatoes and fry till it becomes mushy. Add cauliflower, potatoes and turmeric powder, fry a bit, add salt, sugar( not mandatory) and
quarter cup of water. Cover and cook till the vegetables are cooked and the curry is dry. Add the rasam powder, coriander leaves and the remaining one tablespoon of oil-
fry till you get a lovely aroma. Remove and serve piping hot with rotis or
rice. (Plain potato curry can also be made the same way).

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Some spicy and tasty Holi bites!

2011-03-19T12:17:00.004+05:30

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Some spicy and tasty Holi bites
Sharmila Chand, Hindustan Times
March 18, 2011
How can any festival be celebrated without much fuss over food.
Traditionally, every family has a favourite family sweet, which is
eventually passed on to the new generation. Here, we have, chefs,
sharing with us some secret lip-smacking recipes of Holi dishes, to
keep the tradition alive. Try these out at home and delight your
guests by displaying your culinary skills.
All Time Favourite Thandai
Ingredients:-
Almond 100 gm
Poppy seeds 25 gm
Dried melon seeds 25 gm
Fresh rose petals 10 gm
Green cardamom 05 gm
Whole pepper corn 10 gm
Saffron  2 gm
Sugar 400 gm
Milk 2 lit
Method :-
Boil the milk with saffron in a deep pan. After the initial boiling,
set it aside and allow it to cool. Meanwhile soak almonds, melon
seeds, poppy seeds, rose petals cardamom and pepper corn in two cups
of water and keep aside. Grind soaked ingredients to make a smooth
paste. Pour some water into this paste and strain through muslin
strainer. Blend the above-made mix with milk. Chill for about an hour
before serving.
Recipe by chef Nimish Bhatia
The Gujia
Ingredients :-
For the dough
Refined flour (maida)  1000 gm
Ghee / Cooking Oil   300 gm
For the stuffing
Khoya  1000 gm
Pistachio  100 gm
Broken cashewnut   100 gm
Chironji   100 gm
For the syrup
Sugar   1000 gm
Water     400 gm
Garnish
Warq (silver paper)  10 leafs
Pistachio 25 gm
Method:-
Sieve refined flour in a bowl. Melt the ghee or oil and add to the
flour to make a dough. Divide into equal portions (it will make 70
pieces). Make sugar syrup on fire of one string. If you want to make
without it then add crushed misri (candy) 100 gms to the stuffing.
Make stuffing by mixing khoya, chopped pista, cashewnuts and chironji.
Roll out the pre-portioned dough into a round, put some stuffing at
one end and fold over the other end making a semi-circle. Seal the
ends as shown in the picture with a fork. Heat the ghee/oil in a
kadhai and fry the gujias . Take out and put them in sugar syrup.
Decorate with warq or pistachio.
Recipe by chef Nissar Waris
Spicy Aloo Sumilan:-
Ingredients:-
Potatoes 300gms
Fresh green peas 150 gms
Cornflour 40 gms
Ginger chopped half inch
Green chilli 1-2 nos
Fresh coriander 2-4 sprigs
Salt to taste
Green cardamoms ground 2-3
Black cardamom ground 1
Chilli powder 1/2 tsp
Garam masala 1/4 tsp
Cumin seeds whole 1/2 tsp
Dry coriander 1/4 tsp
Method :-
Boil, peel and mash potatoes.Boil peas separately. Add all ingredients
in potatoes and peas except cornflour and oil. Mix well. Add dry
masala in mashed peas then stuff it into the above potato mash made
into dumplings. Coat patties lightly with corn flour and finally coat
with corn flakes .Heat oil and shallow-fry till golden brown. Serve
hot as a side dish or as a snack.
Recipe by chef Devraj Halder
Chocolate and dry fruit gujia:-
Ingredients:-
For the dough
Flour 300 gm
Ghee 8 tbs
Baking soda 1/4 tsp
Powdered sugar 1-2 tbs
Cocoa powder 60 gm
Fresh grated coconut 100 gm
Cashew nuts chopped fine 3 tbs
Raisins chopped fine 3 tbs
Dates chopped fine 3 tbs
Almonds flakes 50gm
Cardamom powder 1/2 tsp
Saffron A pinch Dark chocolate 500gm
Cream 125 ml
Method :-
Mix flour, sugar, baking soda, cocoa powder and ghee. Add water and
knead. Melt chocolate with cream, add cashews, almonds, coconut,
cardamom powder, dates, raisins, saffron and ginger powder. Divide the
dough into equal sized balls. Roll out into circles. Put the chocolate
dry fruit filling in the centre of each circle and fold into a half
moon. Press the edges tight and pleat the edges. Heat ghee in a pan
and deep fry the gujia. Coat them with icing sugar or chocolate.
By chef Neeraj Tyagi
Toothsome malpua :-
Ingredients:-
Milk 1 ltr
Maida 200 gm
Suji 10 gm
Pure Ghee 1 kg
Water 500 ml
Sugar 500 gm
Method:-
Boil the milk till it reduces to 500 ml quantity. Roast the suji till
it becomes light brown. Add the milk along with maida, there should
not be lumps. It should be a smooth batter. Heat ghee in a thick
bottom pan on medium heat. Take the batter in a hollow spoon or small
bowl and slowly pour in the pan. If the batter scatters, add a little
more maida to it, else cook till it becomes light brown pancakes. To
make the sugar syrup, boil sugar and water till it becomes thick. Dip
the Malpua (pancake) in the syrup and lay out on a plate.
Recipe by chef Tarun Kapoor,
Festive Nuts Stuffed Phyllo :-
Ingredients:-
Phyllo (pastry sheets) 1 lb
Butter 1 1/2 cup
Chopped almonds 1 lb
Breadcrumbs 1/2 cup
Sugar 1/4 cup
Cinnamon 1 tsp
Cloves 1/2 tsp
Sugar 4 cup
Juice of 1 lemon
Method :-
Place 1 pastry sheet in well-buttered baking pan and brush with
butter. Place second pastry sheet over it and butter again. Repeat
until you get 6 layers. Mix almonds, breadcrumbs, sugar, cinnamon and
cloves. Sprinkle top pastry sheet with almond mixture and place two
buttered pastry sheets over this. Repeat the same till all ingredients
have been used. Brush top with butter. Make diamond shaped pieces.
Bake in moderate oven for about 1 hour. To prepare syrup, boil sugar,
water and lemon juice for 10 minutes. Pour hot syrup over cooked
baklava. Allow to stand several hours before serving.
Recipe by chef Nishant Choubey
Article sourced from hindustantimes

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Eat cakes made of chilli to lose weight

2011-03-09T16:54:00.003+05:30

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Eat cakes made of chilli to lose weight

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Spicy Ladun moong Dal( Khattey ladun)

2011-02-27T22:34:00.008+05:30

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This dish consists of fried green gram

dumplings in spicy gravy. Spicy Ladun are eaten with much relish in Indian households

Recipe for spicy moong Dal ladun

1 cup dhuli moong dal (split, skinless green gram)

2 green chillies

Salt to taste

A pinch of hing (asafoetida)

Recipe for Green Chatney

1 bunch fresh cilantro

1 clove garlic

1 tablespoon minced fresh ginger root

1 minced hot green chile peppers

1 tablespoon peanuts

salt to taste

2 tablespoons lemon juice

Direction for chatney :-
Blend the following in a food processor until smooth: cilantro, garlic, ginger, green chili, peanuts, salt to taste, and lemon juice. Add a few drops of water if the mixture is too dry.

Direction for spicy moong dal ladun :-

1. Wash and soak moong dal for 4-5 hours. Drain and grind with green chillies to a coarse paste. Add just 1-2 tsp water while grinding and no more.

2. Add salt and hing to the moong dal batter and beat the batter well. Beating well ensures fluffy Spicy Ladun

3. In a kadhai/wok, heat sufficient oil to deep fry. When the oil is hot enough, turn the heat to medium and wait for couple of minutes.Spicy Ladun are fried on medium heat. Drop small portions of batter in the oil with the help of spoon or your fingers. Fry these

Spicy Ladun

till golden from both sides, turning as needed.

4. Drain on an absorbent paper. Set this aside.

5) Finely chopped Horse Radish/Muli will be great in taste with green chatney on it and make the taste more spicier and crispier for you.

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