<?xml version='1.0' encoding='UTF-8'?><rss xmlns:atom="http://www.w3.org/2005/Atom" xmlns:openSearch="http://a9.com/-/spec/opensearchrss/1.0/" xmlns:blogger="http://schemas.google.com/blogger/2008" xmlns:georss="http://www.georss.org/georss" xmlns:gd="http://schemas.google.com/g/2005" xmlns:thr="http://purl.org/syndication/thread/1.0" version="2.0"><channel><atom:id>tag:blogger.com,1999:blog-8849459776312945344</atom:id><lastBuildDate>Sun, 04 Oct 2026 07:17:47 +0000</lastBuildDate><category>subzi</category><category>Photography</category><category>Festival</category><category>Cary-NC</category><category>Curry</category><category>Non-Food</category><category>BlackandWhite Photography</category><category>FoodBlogEvents</category><category>Thoran</category><category>Bean-Grain-Lentil-Legume</category><category>Dessert</category><category>Lentil</category><category>Special Thali</category><category>Summer-Gardening</category><category>Herb-Centric-Recipes</category><category>IndianLunchBoxRecipe</category><category>Roti</category><category>Paratha</category><category>Chicken</category><category>Sweets-Halwa</category><category>Greens</category><category>Fish</category><category>Local-Produce</category><category>Salad</category><category>chutney</category><category>Flower-Arrangements</category><category>Mushroom</category><category>NikonCoolpixS9100</category><category>appetizer</category><category>soup</category><category>CanonPowerShot110</category><category>TofuRecipes</category><category>FusionCooking</category><category>HomeMadeSalads</category><category>LatePublishedRecipes</category><category>Raita</category><category>Rice-Pulav-Biryani</category><category>Sky-Cloud-Shot</category><category>baking</category><category>cake</category><category>BackYard-Birds</category><category>BreakFast</category><category>Rangoli</category><category>WalksAroundCaryHome</category><category>Asian-Chinese-Thai</category><category>IndianSpices</category><category>Kappa</category><category>SamSungSGH-1337</category><category>SummerGrilling</category><category>Twilight</category><category>Driving-Moments</category><category>Fasting-Vrat-Upavas</category><category>NatureVideo</category><category>PotLuck-Recipes</category><category>I-Love-India</category><category>Idli-Dosa-Uttapam</category><category>Mutton</category><category>Pickle</category><category>RiceRotiFreeMeals</category><category>Samsung-SGH-A877</category><category>springrolls</category><title>Sizzling Indian Recipes.....</title><description>Food House of home cooked Indian Recipes for Curries, Subzis and Roties with an added Touch/Twist to enhance Zest/Nutrition/Texture and Appearance. Discover variety of Home made Blend of Indian Spices for Vegetarian and Non-Vegetarian Indian Dishes.</description><link>http://sizzlingindianrecipes.blogspot.com/</link><managingEditor>noreply@blogger.com (Usha)</managingEditor><generator>Blogger</generator><openSearch:totalResults>203</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>25</openSearch:itemsPerPage><item><guid isPermaLink="false">tag:blogger.com,1999:blog-8849459776312945344.post-7486137687668463148</guid><pubDate>Sat, 31 Dec 2016 04:00:00 +0000</pubDate><atom:updated>2016-12-31T07:38:26.410-05:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Bean-Grain-Lentil-Legume</category><category domain="http://www.blogger.com/atom/ns#">FusionCooking</category><category domain="http://www.blogger.com/atom/ns#">Herb-Centric-Recipes</category><category domain="http://www.blogger.com/atom/ns#">HomeMadeSalads</category><category domain="http://www.blogger.com/atom/ns#">IndianLunchBoxRecipe</category><category domain="http://www.blogger.com/atom/ns#">Lentil</category><category domain="http://www.blogger.com/atom/ns#">Salad</category><title>Orzo, Cauliflower Salad with sprouted Moong beans. [Orzo cooked with sauteed onions, garlic and Turmeric.]</title><atom:summary type="text">


I am sharing one more salad recipe that was&amp;nbsp; prepared for lunch box, &amp;nbsp; Orzo-Cauliflower&amp;nbsp; salad with sprouted moong beans. I cooked orzo after long time. I have previous blogged&amp;nbsp; this mint infused orzo salad recipe. This time I cooked orzo in the flavor base of sauteed onions, garlic and&amp;nbsp; turmeric powder. Cooked orzo was very flavorful, tasty to eat by itself. I added </atom:summary><link>http://sizzlingindianrecipes.blogspot.com/2016/12/orzo-cauliflower-salad-with-sprouted.html</link><author>noreply@blogger.com (Usha)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi4ezz8FQtyKadaP4gOFBjkCAw152JxxNgkM3R5nOSs-eMVOMrTL4pjRF8HAgJB5kpRaVT1X7Rw1HMYNPnBOzi3QK4Kbu5qxjncdHWlCDMLT4wwA-OuWW4dpf1oRZQu292F2AYpqsMwzLeu/s72-c/CauliflowerOrzoSalad.JPG" height="72" width="72"/><thr:total>37</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-8849459776312945344.post-5379733183651195360</guid><pubDate>Mon, 16 Nov 2015 03:30:00 +0000</pubDate><atom:updated>2015-12-30T08:46:49.387-05:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Greens</category><category domain="http://www.blogger.com/atom/ns#">Herb-Centric-Recipes</category><category domain="http://www.blogger.com/atom/ns#">Raita</category><category domain="http://www.blogger.com/atom/ns#">RiceRotiFreeMeals</category><category domain="http://www.blogger.com/atom/ns#">subzi</category><title>Broccoli, Green beans and Kale saute for Sunday lunch.[ Rice and Roti free lunch.]</title><atom:summary type="text">

Today&#39;s lunch was rice and roti free. I had left over king mackerel fish curry. I cooked simple saute with broccoli, green beans and Kale. Also made raita with Kumato Tomato. This is first time I tasted Kumato which I got last week from Aldi&#39;s store. King mackerel fish curry was made with onion+Tomatillo base, use of Tomatillo makes curry sour and brings nice thick and smooth gravy texture due </atom:summary><link>http://sizzlingindianrecipes.blogspot.com/2015/11/broccoli-green-beans-and-kale-saute-for.html</link><author>noreply@blogger.com (Usha)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJlZH6cNHUvLBv6ir46nu3gH8uqMX8elahdxmOQl6drSi-tpQ1J6Kq5By_yZhOSArx37Bu239KA4dAivGzt9Qkd9LkBdFOSzlhGMTPORsKzb3X2YEmdumsHbRHtSWRFdPd7gyJN64m3p4v/s72-c/RiceRotiFreelunch.JPG" height="72" width="72"/><thr:total>17</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-8849459776312945344.post-6506706686842864789</guid><pubDate>Mon, 26 Oct 2015 17:43:00 +0000</pubDate><atom:updated>2015-12-30T08:43:55.573-05:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Cary-NC</category><category domain="http://www.blogger.com/atom/ns#">Non-Food</category><category domain="http://www.blogger.com/atom/ns#">Photography</category><category domain="http://www.blogger.com/atom/ns#">SamSungSGH-1337</category><category domain="http://www.blogger.com/atom/ns#">WalksAroundCaryHome</category><title>Fall foliage around home captured on 26th October with cell phone.</title><atom:summary type="text">

Here in Cary fall foliage is in its peak colorful phase. As predicted&amp;nbsp; in September&amp;nbsp; this years colors are extra bright and vibrant. Today morning I walked&amp;nbsp; around home, 50-60 ft&amp;nbsp; distance along side wooded area. I enjoyed several fall color shades, picked up few fall colored leaves, got them home, made collage. It was wonderful feeling.&amp;nbsp; All images are captured with </atom:summary><link>http://sizzlingindianrecipes.blogspot.com/2015/10/fall-foliage-around-home-captured-on.html</link><author>noreply@blogger.com (Usha)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgb9DE89I2Nw5I29Y9DoBErlgDPil1zA_AleRE4Vh3TTA4mHI0ztrO6opLPnWT3a7FSIvK7U8nt6tfsUdFwfzR-zSY8rT-AhSMrRzOH4iy4M-pJHMhyphenhyphen5g1oJoW3isnJtgKo69fkVoz2vZXO/s72-c/CaryFall1026.jpg" height="72" width="72"/><thr:total>7</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-8849459776312945344.post-1295515354366720406</guid><pubDate>Fri, 04 Sep 2015 03:00:00 +0000</pubDate><atom:updated>2015-12-30T08:44:51.011-05:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">CanonPowerShot110</category><category domain="http://www.blogger.com/atom/ns#">Cary-NC</category><category domain="http://www.blogger.com/atom/ns#">Non-Food</category><category domain="http://www.blogger.com/atom/ns#">Photography</category><category domain="http://www.blogger.com/atom/ns#">WalksAroundCaryHome</category><title>Ten Fall colored assorted leaves picked from the front yard.(One unique Tri-Colored Red Maple Leaf)</title><atom:summary type="text">

On September 3rd, I&amp;nbsp; opened the front door to feel the fresh air, noticed few fall colored leaves were fallen over the lawn. I picked&amp;nbsp; few leaves, spent around 10 minutes in arranging them on the&amp;nbsp; side walk surface, took few images. One of the Carolina red maple leaf&amp;nbsp; was very unique with its tri-colored pattern. I also got one tiny red maple leaf, these two leaves made a </atom:summary><link>http://sizzlingindianrecipes.blogspot.com/2015/09/ten-fall-colored-assorted-leaves-picked.html</link><author>noreply@blogger.com (Usha)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhxTzfKQx-A5cFCVkIBJJtLwVlCfPN3arsX1Z8Au8dciuYGums8SYLwXN3jXqo5uL0spD3E8xFn6vzPKF-TWm_-9ipBZMhgjbd79Hza2hdGDtJW3LrpY8JkmowfpRUKgO1HjS8ElrjYOK_s/s72-c/Sept3rd-Fallleaf.JPG" height="72" width="72"/><thr:total>3</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-8849459776312945344.post-2141505693009933491</guid><pubDate>Tue, 11 Aug 2015 20:30:00 +0000</pubDate><atom:updated>2015-12-30T08:48:26.781-05:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">HomeMadeSalads</category><category domain="http://www.blogger.com/atom/ns#">IndianLunchBoxRecipe</category><category domain="http://www.blogger.com/atom/ns#">Salad</category><category domain="http://www.blogger.com/atom/ns#">SamSungSGH-1337</category><title>Chinese Yard long bean Salad with fresh coconut and Carrots.</title><atom:summary type="text">

Today morning first I thought to prepare long bean subzi to pack with rotis for lunch but later change of thought and ended up making&amp;nbsp; long bean (chawli chya shenga) salad with&amp;nbsp; lettuce, carrots and sliced fresh coconut with simple drizzle of ready made Greek Salad dressing. This is simple salad&amp;nbsp; enriched with vegetable and fresh coconut slices, a nice twist to every day subzi. </atom:summary><link>http://sizzlingindianrecipes.blogspot.com/2015/08/chinese-yard-long-bean-salad-with-fresh.html</link><author>noreply@blogger.com (Usha)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhwbz1y0ASjh6yNHt3nAwghMz8bWUGZmdOnU6zmJTKheTwrqGMs5TOVlhyphenhyphenw-TxuS5ggTKlpMxmjY0SpMt5cP-4K8Ij5mrj6GSr6c7-SirmYunIy1aTPDBc3LScESoSC7wY7w6HGnilXk0f7/s72-c/ChineseBeanSalad.jpg" height="72" width="72"/><thr:total>6</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-8849459776312945344.post-1284716075324186012</guid><pubDate>Fri, 26 Jun 2015 03:30:00 +0000</pubDate><atom:updated>2016-02-07T07:27:40.042-05:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">CanonPowerShot110</category><category domain="http://www.blogger.com/atom/ns#">FusionCooking</category><category domain="http://www.blogger.com/atom/ns#">Greens</category><category domain="http://www.blogger.com/atom/ns#">HomeMadeSalads</category><category domain="http://www.blogger.com/atom/ns#">IndianLunchBoxRecipe</category><category domain="http://www.blogger.com/atom/ns#">Local-Produce</category><category domain="http://www.blogger.com/atom/ns#">Salad</category><category domain="http://www.blogger.com/atom/ns#">Summer-Gardening</category><category domain="http://www.blogger.com/atom/ns#">TofuRecipes</category><title>Tofu, Scallion, Kale protein  balls for Salad.</title><atom:summary type="text">

Today&#39;s lunch box salad was enriched with Tofu-Scallion-Kale protein balls.&amp;nbsp; I prepared these protein balls with turmeric-hing seasoning, for binding Besan and&amp;nbsp; organic buckwheat flour&amp;nbsp; is used. Salad base was iceberg lettuce, locally produced cucumber from Porter farms, and black olives. No salad dressing was used except little drizzle of vinegar and extra virgin olive oil. </atom:summary><link>http://sizzlingindianrecipes.blogspot.com/2015/06/tofu-scallion-kale-protein-balls-for.html</link><author>noreply@blogger.com (Usha)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiRKyGWCyRCkbWzwLcEM34g4IbTwSzMt5Mxbp-6REgBKT2qee4fzJqCHDbGg6uSg4G7Mi0RW8xR2lGI04qiXI5y72WOnn8LdihEN8wNRA-d_OavVusE5eKLI24tZQBt_8bLCEG-SrdVS-Lg/s72-c/TofuKoftaSalad.JPG" height="72" width="72"/><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-8849459776312945344.post-1046853042709534735</guid><pubDate>Fri, 29 May 2015 03:00:00 +0000</pubDate><atom:updated>2015-12-30T09:06:25.356-05:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">IndianLunchBoxRecipe</category><category domain="http://www.blogger.com/atom/ns#">LatePublishedRecipes</category><category domain="http://www.blogger.com/atom/ns#">SamSungSGH-1337</category><category domain="http://www.blogger.com/atom/ns#">subzi</category><category domain="http://www.blogger.com/atom/ns#">Summer-Gardening</category><title>Capsicum stir fry with pan roasted Pumpkin cubes, garnished with Tuxedo Sesame seeds.[Lunch box sabzi.]</title><atom:summary type="text">


Today morning I took out one Capsicum and a small piece of pumpkin from the fridge to prepare sabzi for lunch box. Just a little change of separately roasting pumpkin cubes in the pan and adding Tuxedo sesame seeds (mix of black and white sesame.) made this routinely cooked vegetable stir fry more interesting. This is single serving stir fry cooked to pack in lunch box. Scroll down to see what</atom:summary><link>http://sizzlingindianrecipes.blogspot.com/2015/05/capsicum-stir-fry-with-pan-roasted.html</link><author>noreply@blogger.com (Usha)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgvIy8p-sYXwjcuDbqnyG0XMVqB_0C73VVifF29p5LGdYwPCkNUDYtlgL_bFeK4GaTGM4xvppElzhF9czogMTwMUyPAZhuChY7oMZz3Q13eHPAfrrQcb-PtfhEj57vWQ-AfvvACmEX9XEAh/s72-c/BellPepperPumpkin.JPG" height="72" width="72"/><thr:total>2</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-8849459776312945344.post-5975014561760471707</guid><pubDate>Thu, 15 Jan 2015 04:00:00 +0000</pubDate><atom:updated>2015-12-30T08:40:00.398-05:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Bean-Grain-Lentil-Legume</category><category domain="http://www.blogger.com/atom/ns#">BreakFast</category><category domain="http://www.blogger.com/atom/ns#">CanonPowerShot110</category><category domain="http://www.blogger.com/atom/ns#">Festival</category><category domain="http://www.blogger.com/atom/ns#">IndianLunchBoxRecipe</category><category domain="http://www.blogger.com/atom/ns#">LatePublishedRecipes</category><category domain="http://www.blogger.com/atom/ns#">Rice-Pulav-Biryani</category><title>Sattvik Quinoa Khichadi with vegetables for Makar Sankranti. [First recipe post for year 2015]</title><atom:summary type="text">

This was supposed to be my&amp;nbsp; first recipe post for year 2015, I am publishing it quite late but happy that I got back to blogging. On Makar Sankranti day I started my morning preparing Quinoa dish to pack in lunch box, since it was an auspicious day of Sankranti I cooked Quinoa in a sattvik manner, enriching it with peanuts and sesame seeds. I&amp;nbsp; made Quinoa khichdi&amp;nbsp; with vegetables</atom:summary><link>http://sizzlingindianrecipes.blogspot.com/2015/01/sattvik-quinoa-khichadi-with-vegetables.html</link><author>noreply@blogger.com (Usha)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEixxApjx2Q8DHHAMe0BDSF6-aonjtyhT4wyIRsdPcQVqdNicdm3Rs4otO90yXVTGf7z0b31EiW4R0XgRCHuJNZBPulBXMGxrLAPFjLO5MD-1dCcSNWKfZq152DLXy8MhRit9hByX3HSviXD/s72-c/QuinoaKhichariBowl.JPG" height="72" width="72"/><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-8849459776312945344.post-6772074367587578695</guid><pubDate>Wed, 17 Dec 2014 15:14:00 +0000</pubDate><atom:updated>2014-12-17T10:52:33.657-05:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">baking</category><category domain="http://www.blogger.com/atom/ns#">Bean-Grain-Lentil-Legume</category><category domain="http://www.blogger.com/atom/ns#">BlackandWhite Photography</category><category domain="http://www.blogger.com/atom/ns#">cake</category><category domain="http://www.blogger.com/atom/ns#">Festival</category><category domain="http://www.blogger.com/atom/ns#">FoodBlogEvents</category><title>Samo and Amaranth flour aromatic Christmas Cake. [Black and White Christmas Edition # 153.]</title><atom:summary type="text">


Last year I had submitted image of spices for Christmas cake. It was last black and white event for the year 2013, I don&#39;t wanted to miss my participation so I had quickly gathered few spices and sent my image to Cindy. At that point I just knew that I will bake one cake for Christmas using the spices I spread in the submitted image. I could not bake the cake on Christmas but baked it on the </atom:summary><link>http://sizzlingindianrecipes.blogspot.com/2014/12/samo-and-amaranth-flour-aromatic.html</link><author>noreply@blogger.com (Usha)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjbqMbBUS5ZSxFd_lmBgNjgdozwVQfPRFUC2NR7Qdc8dI-jZtxEoHJVmsxBWHNGPKlaGFpfbpyGLOiGNC7Ew41RMC6kuLJSyyf7OEptevbd3dybtllkkTpyWRa_f0wGoprFhoFZERS2oZtC/s72-c/Vari-RajgiraCake1.jpg" height="72" width="72"/><thr:total>14</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-8849459776312945344.post-4856386456771526060</guid><pubDate>Tue, 16 Dec 2014 04:07:00 +0000</pubDate><atom:updated>2016-04-03T11:04:02.755-04:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Bean-Grain-Lentil-Legume</category><category domain="http://www.blogger.com/atom/ns#">CanonPowerShot110</category><category domain="http://www.blogger.com/atom/ns#">IndianLunchBoxRecipe</category><category domain="http://www.blogger.com/atom/ns#">LatePublishedRecipes</category><category domain="http://www.blogger.com/atom/ns#">Lentil</category><category domain="http://www.blogger.com/atom/ns#">subzi</category><category domain="http://www.blogger.com/atom/ns#">Thoran</category><title>Sprouted Masoor stir fry with Broccoli, Celery, Red Radish - [Indian vegetable-lentil Sattvik Stir-Fry.]</title><atom:summary type="text">


Mix and match of three veggies with sprouted Masoor Dal created this wholesome sattvik&amp;nbsp; vegetable and lentil stir fry. I seasoned it with ginger, cumin, hing, turmeric, spiced it up with green chillies, cooked in extra virgin organic coconut oil and garnished with fresh grated coconut. This is what I packed for today&#39;s lunch box with two organic whole wheat mini rotis. I have used one </atom:summary><link>http://sizzlingindianrecipes.blogspot.com/2014/12/sprouted-masoor-stir-fry-with-broccoli.html</link><author>noreply@blogger.com (Usha)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEilFkrwC3vduMwfhOPj4-0_ukydLVaG_WU_cN6_HM6l9OlytS1bibJi6JXXklbYCZMWN2rixhaj8njVf31TTlmyGNiIbT6QkcG7Ss9AwsRF_HH0HADw9Ek2T4f-VrBo2XkWPUpeYAwD1kKw/s72-c/sattvikVeggiebowl.JPG" height="72" width="72"/><thr:total>2</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-8849459776312945344.post-1073659116186698355</guid><pubDate>Tue, 14 Oct 2014 03:30:00 +0000</pubDate><atom:updated>2014-10-14T08:04:51.819-04:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">chutney</category><category domain="http://www.blogger.com/atom/ns#">Herb-Centric-Recipes</category><category domain="http://www.blogger.com/atom/ns#">HomeMadeSalads</category><category domain="http://www.blogger.com/atom/ns#">IndianLunchBoxRecipe</category><category domain="http://www.blogger.com/atom/ns#">Salad</category><title>Mix vegetable Salad with Raw Mango, Ginger, Parsley Chutney dressing. [Chayote+Sweet Potato+Persian cucumber+Cranberries]</title><atom:summary type="text">


Today I am sharing one more salad recipe that I had prepared in April month to pack&amp;nbsp; in the lunch box. This salad was made&amp;nbsp; with available veggies and herbs in my kitchen. Sliced tender Persian cucumbers, julienned Chayote and Sweet potatoes were generously soaked with quick home made chutney dressing. Raw mango brought for the Vishu&amp;nbsp; Festival initiated me to skip vinegar and&amp;</atom:summary><link>http://sizzlingindianrecipes.blogspot.com/2014/10/mix-vegetable-salad-with-raw-mango.html</link><author>noreply@blogger.com (Usha)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi60Mvq9Nnd3bDNuskSgaS3Rqv71AF1wu3Gz2GvIOrXsAxZA1mTmxyFXXjuW00LXufsieQBstzzq-caEZwuiT-wXBbN0WYqrnML4g3502di20JAwk0RkfSWPACstc2xOMaF42G7CxBYxcOb/s72-c/chayotesalad.JPG" height="72" width="72"/><thr:total>7</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-8849459776312945344.post-4530728064724947325</guid><pubDate>Wed, 16 Jul 2014 22:00:00 +0000</pubDate><atom:updated>2014-07-21T14:00:39.466-04:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Herb-Centric-Recipes</category><category domain="http://www.blogger.com/atom/ns#">HomeMadeSalads</category><category domain="http://www.blogger.com/atom/ns#">IndianLunchBoxRecipe</category><category domain="http://www.blogger.com/atom/ns#">Salad</category><category domain="http://www.blogger.com/atom/ns#">TofuRecipes</category><title>Sauteed mix vegetables Salad with raw Persian cucumber for lunch box. [Mix and Match of  onion, celery, chayote, cranberries, corn, carrots,Cilantro &amp; Tofu]</title><atom:summary type="text">

Today I wanted to pack salad for lunch box&amp;nbsp; but there was no lettuce in the fridge so I made&amp;nbsp; salad by preparing&amp;nbsp; a&amp;nbsp; partially sauteed veggie base with onion, celery, julienned chayote, tofu, cranberries, corn,&amp;nbsp; carrots, cucumber. Over that I added raw&amp;nbsp; Persian cucumber slices, fresh cilantro leaves, chopped tender cilantro stems, celery leaves. I packed this in </atom:summary><link>http://sizzlingindianrecipes.blogspot.com/2014/07/sauteed-mix-vegetables-salad-with-raw.html</link><author>noreply@blogger.com (Usha)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjAxd3mJ5xlmn0nmKDuHrfNkzSyGnTMRdj1v2r0YqR8G6d2V9CYR1Sv22qQs-Rp1ujAHwnbXZ-1yIJ0KQcWEzXby8ttWc7WrPKm5yoLdaCB6cBwYKs8rzTQZgDmIaFeIIbaWbfk1FN8V7Ru/s72-c/semisauteSalad.JPG" height="72" width="72"/><thr:total>15</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-8849459776312945344.post-8832716561123756101</guid><pubDate>Wed, 16 Jul 2014 21:38:00 +0000</pubDate><atom:updated>2014-07-16T17:38:51.089-04:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">BlackandWhite Photography</category><category domain="http://www.blogger.com/atom/ns#">FoodBlogEvents</category><category domain="http://www.blogger.com/atom/ns#">Photography</category><category domain="http://www.blogger.com/atom/ns#">Summer-Gardening</category><title>Curry leaf  plant containers invaded by Amaranth plants and grass. [Black and White Wednesday #138]</title><atom:summary type="text">


I have few containers with&amp;nbsp; small curry leaf plants, they all survived this passed harsh winter. After April month I took them out of&amp;nbsp; garage, within few days containers&amp;nbsp; were invaded by Amaranth plants and grass. It looked pretty so I let them grow until now. Soon I will clear all the pots so that curry leaf plants start growing freely, hope this year they all grow bigger and </atom:summary><link>http://sizzlingindianrecipes.blogspot.com/2014/07/curry-leaf-plant-containers-invaded-by.html</link><author>noreply@blogger.com (Usha)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEicEY1i4y9caiLzL-WdvAlVzWg6U0UGmfJEqZ9CJvmzuRyHqQRpMLHZ-9TVhPvoZzKkRHDGd5jLpnZByWCByCXPET5X3LlHPzob-Vhi9tB9izbHia5q0CC-GTaLNNZzqTrle8a__X-2psxB/s72-c/curryleafpots.jpg" height="72" width="72"/><thr:total>2</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-8849459776312945344.post-908099324731112843</guid><pubDate>Sat, 14 Jun 2014 03:00:00 +0000</pubDate><atom:updated>2014-06-17T06:44:30.471-04:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">CanonPowerShot110</category><category domain="http://www.blogger.com/atom/ns#">Cary-NC</category><category domain="http://www.blogger.com/atom/ns#">Non-Food</category><category domain="http://www.blogger.com/atom/ns#">Photography</category><category domain="http://www.blogger.com/atom/ns#">Sky-Cloud-Shot</category><category domain="http://www.blogger.com/atom/ns#">WalksAroundCaryHome</category><title>Pleasant morning after the thunderstorm in Triangle...Beautiful mess of fallen leaves around the home.</title><atom:summary type="text">

Yesterday evening we had severe thunderstorm with heavy rains, it lasted for about 20 minutes but did lot of damage around city. It dumped lot of tiny branches, leaves, tree bark pieces, pine cones, twigs around my home. Today morning when I opened the front door, I saw one tiny single Sweetgum tree leaf&amp;nbsp; resting on&amp;nbsp; the door sill (Umbartha/Dehleez). My door mat was covered with pine </atom:summary><link>http://sizzlingindianrecipes.blogspot.com/2014/06/pleasant-morning-after-thunderstorm-in.html</link><author>noreply@blogger.com (Usha)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi5h6l1njd9ugZ3ym8didIKzmunRXGTCl4wlK4LTaRNsQXA46mBif826Du5gFdjfAR-wzPcQXJUvwCgjyNWcgQWJDlxbIMBBNWq0XNDpD6LKgwWD2DJLBjHHU2ZI2lIMhWl1xspWkN4_1bw/s72-c/LeafAtDoor.JPG" height="72" width="72"/><thr:total>2</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-8849459776312945344.post-1315280690826190706</guid><pubDate>Fri, 30 May 2014 03:30:00 +0000</pubDate><atom:updated>2014-07-06T11:57:18.746-04:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">CanonPowerShot110</category><category domain="http://www.blogger.com/atom/ns#">IndianLunchBoxRecipe</category><category domain="http://www.blogger.com/atom/ns#">Local-Produce</category><category domain="http://www.blogger.com/atom/ns#">subzi</category><category domain="http://www.blogger.com/atom/ns#">Thoran</category><title>Snake gourd stir fry with Plums. [Stone Fruit based Tangy Indian Vegetable Stir Fry.]</title><atom:summary type="text">


Today morning I made stir fry with fresh, tender locally produced snake gourd&amp;nbsp; using two juicy plums. I&amp;nbsp; made saute base with&amp;nbsp; red onions and two red vine sweet mini peppers to have contrast color with light green snake gourd slices and&amp;nbsp; tempered it with split urad dal , curry leaves and&amp;nbsp; green chili. Pre-boiling Snake gourd kept colors vibrant and saved some cooking </atom:summary><link>http://sizzlingindianrecipes.blogspot.com/2014/05/snake-gourd-stir-fry-with-plums-stone.html</link><author>noreply@blogger.com (Usha)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQCMY1jrMAEnilKCtrpXsZL6-RGJBqu_TXqh2BLaLr43PiumOhL5c6lHVqbolTrXyAbV0KCAnCNKOpm91a6VahzGVD9AWzUefQC3Z-gUp0B29IMgbrlbH406c62cwADn-w_kaE0KkjFzwO/s72-c/PadvalKaiPalya.JPG" height="72" width="72"/><thr:total>3</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-8849459776312945344.post-5214323243587322926</guid><pubDate>Mon, 17 Feb 2014 17:35:00 +0000</pubDate><atom:updated>2014-06-19T11:54:42.837-04:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">IndianLunchBoxRecipe</category><category domain="http://www.blogger.com/atom/ns#">subzi</category><title>Mini yellow colored Peppers, Broccoli and Green peas quick stir fry for lunch box.</title><atom:summary type="text">

Today made this stir fry with mini colored peppers, broccoli florets and green peas to pack in the&amp;nbsp; lunch box. No spices or masala powder is used, sauteed onions and hand full of fresh chopped cilantro and&amp;nbsp; one chopped green chili&amp;nbsp; is&amp;nbsp; used to build the stir fry&amp;nbsp; flavor base. Pre boiling broccoli florets in the microwave reduced&amp;nbsp; cooking time and enhanced&amp;nbsp; </atom:summary><link>http://sizzlingindianrecipes.blogspot.com/2014/02/mini-yellow-colored-peppers-broccoli.html</link><author>noreply@blogger.com (Usha)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhTFvD_wHjFw4fNkxrwSpGom9I1clQkhU51Nj38mrmyvgOkVvUiT07LcGBsyEUifkjSd1Mo40G48wlOE9292M7hriq0FClP-E2sQ9GXea3EsYxXwaexIYStUDOMUsY5zw8KjHiGu5pa7y7U/s72-c/broccolibhaji.JPG" height="72" width="72"/><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-8849459776312945344.post-994674772963776297</guid><pubDate>Wed, 05 Feb 2014 05:37:00 +0000</pubDate><atom:updated>2014-02-05T00:37:14.436-05:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">BlackandWhite Photography</category><category domain="http://www.blogger.com/atom/ns#">Cary-NC</category><category domain="http://www.blogger.com/atom/ns#">FoodBlogEvents</category><category domain="http://www.blogger.com/atom/ns#">SummerGrilling</category><title>Weber Charcoal Grill, winter time images. [ Black and White Wednesday #115 ]</title><atom:summary type="text">


This week for Black and White Wednesday I am submitting image of&amp;nbsp; snow covered&amp;nbsp; Weber&#39;s Charcoal Grill. Last week we had 2-3 inches of snow in Cary, temperatures were too cold&amp;nbsp; so snow stayed around for 3-4 days, as a result schools were closed for four days. I took few snow images around home, Grill was&amp;nbsp; covered with fluffy snow. It was a beautiful natural contrast of </atom:summary><link>http://sizzlingindianrecipes.blogspot.com/2014/02/weber-charcoal-grill-winter-time-images.html</link><author>noreply@blogger.com (Usha)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjHdF2qIgnjJCuRvs7g1eaSfgZOsKveMWDRB0Qsdb2HGBL_lunpkyOcH3zaL4JuJfXRbY2ZuxicU3CKt6Fep-gEJDypabzkQRcqatlHcf88ZOVbKFWzDWw0kGWEczFZejKRYrRbBM1kqN5Q/s72-c/snowcoveredgrill.jpg" height="72" width="72"/><thr:total>6</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-8849459776312945344.post-2217708399698857227</guid><pubDate>Thu, 23 Jan 2014 00:35:00 +0000</pubDate><atom:updated>2014-01-22T19:35:29.004-05:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">BlackandWhite Photography</category><category domain="http://www.blogger.com/atom/ns#">FoodBlogEvents</category><category domain="http://www.blogger.com/atom/ns#">Photography</category><category domain="http://www.blogger.com/atom/ns#">subzi</category><title>Fall season inspired Spicy Cluster Beans stir fry. [Black and White Wednesday #113]</title><atom:summary type="text">

I cooked this cluster bean stir fry&amp;nbsp; on one beautiful fall morning&amp;nbsp; in November. This was weather inspired simple stir fry with sauteed onions, spiced with whole and crushed black peppers. Red wine vinegar and Honey was used to bring sweet and sour taste. Addition of mini colored peppers made nice color contrast over bright green pre-boiled&amp;nbsp; sliced Cluster beans/ Gavar. This </atom:summary><link>http://sizzlingindianrecipes.blogspot.com/2014/01/fall-season-inspired-spicy-cluster.html</link><author>noreply@blogger.com (Usha)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJ66Gt6cnjf9ogmJRc0aeNxqyFnCuquw6lEnVDi5s4HVB6XDcW8KolhrnPS5t1P7CmKcf9PxIvFk2Xr70NQTZ-KbkVdE1rldJpWEsCl82EqiZaTOIG3sZMVT6G4-AWZqewHfKFzItW0MVX/s72-c/GavarKaliMirch.jpg" height="72" width="72"/><thr:total>2</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-8849459776312945344.post-7538304567237031911</guid><pubDate>Tue, 21 Jan 2014 23:46:00 +0000</pubDate><atom:updated>2014-01-22T19:16:53.514-05:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Dessert</category><category domain="http://www.blogger.com/atom/ns#">Festival</category><category domain="http://www.blogger.com/atom/ns#">Sweets-Halwa</category><title>Carrot-Coconut-Sesame Burfi flavored with Saffron &amp; cardamom. [Indian sweet recipe for Makar Sankranti Festival.]</title><atom:summary type="text">

On this auspicious occasion of Makar Sankranti,&amp;nbsp; I convey my&amp;nbsp; best new year wishes to all my readers, followers and visitors.Wishing you all a very Healthy, Happy and Peaceful 2014. Thank you so much for regularly visiting my blog. I am quite late to make my first blog post this year, hoping to share more recipes this year.&amp;nbsp;&amp;nbsp; I start this year with a recipe of&amp;nbsp; </atom:summary><link>http://sizzlingindianrecipes.blogspot.com/2014/01/carrot-coconut-sesame-burfi-flavored.html</link><author>noreply@blogger.com (Usha)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjpC52v1meizLRUIaGXAwssSnZ-znEsmbNWvBJz-rpZ0-SQccnLd9UcqZxYSnCYjF8rhTtg19uU1fE6GLP1-7_IK_DXSBLYmG2XG8dW9GGEDwbUGsKt8fYCCFztlvM9zNDJlIlWAt3uOOVd/s72-c/SankrantHaldiKumkum.JPG" height="72" width="72"/><thr:total>2</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-8849459776312945344.post-2523987266425578875</guid><pubDate>Thu, 19 Dec 2013 04:30:00 +0000</pubDate><atom:updated>2013-12-19T13:23:35.039-05:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">baking</category><category domain="http://www.blogger.com/atom/ns#">BlackandWhite Photography</category><category domain="http://www.blogger.com/atom/ns#">cake</category><category domain="http://www.blogger.com/atom/ns#">FoodBlogEvents</category><title>Spices for Christmas Cake...Black and White Wednesday #110</title><atom:summary type="text">


I&amp;nbsp; will be baking a cake for Christmas with four spices, Cinnamon, Star anise, Cardamom and Nagkeshar. I plan to&amp;nbsp; keep it gluten free by replacing all purpose flour with&amp;nbsp; few multi grain flours. Following whole spices image I am sending to Cinzia for Black and White Wednesday #110, Next BWW event&amp;nbsp; #111, January 8th 2014, will be hosted by Lynne at Cafe Lynnylu. For future </atom:summary><link>http://sizzlingindianrecipes.blogspot.com/2013/12/spices-for-christmas-cakeblack-and.html</link><author>noreply@blogger.com (Usha)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhwPgFr_aEyVWrStfkipfCzuL9QVJRxU8SPQ5zrRhs6RFxKqRNn0UYe-eDCWl9YJCDbGN152XkM5JuI3GRAq-lXd_Q8lTxitw5VrmDF6G0B-P3Y-U4BMpBjog-6JVxwkrNb7JfMELAoJ160/s72-c/CakeSpice.jpg" height="72" width="72"/><thr:total>2</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-8849459776312945344.post-7045953055595189229</guid><pubDate>Sat, 09 Nov 2013 04:00:00 +0000</pubDate><atom:updated>2013-11-22T04:53:29.738-05:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">BreakFast</category><category domain="http://www.blogger.com/atom/ns#">chutney</category><category domain="http://www.blogger.com/atom/ns#">Herb-Centric-Recipes</category><category domain="http://www.blogger.com/atom/ns#">Idli-Dosa-Uttapam</category><category domain="http://www.blogger.com/atom/ns#">IndianLunchBoxRecipe</category><title>Curry leaves and Coconut Chutney with fresh Mango Ginger root. [Aromatic Sweet-Sour-Spicy Chutney for mini Uttapams]</title><atom:summary type="text">


This coconut chutney is filled with goodness of fresh Mango Ginger root (Curcuma amada/ Ambe Halad) and fresh curry leaves, two strong medicinal and aromatic ingredients are blended together in this sweet, sour and spicy chutney. I made this chutney to serve with&amp;nbsp; multi grain rice free mini uttappams. Scroll down to check the image of pot grown curry leaves my friend shared with me. Try </atom:summary><link>http://sizzlingindianrecipes.blogspot.com/2013/11/curry-leaves-and-coconut-chutney-with.html</link><author>noreply@blogger.com (Usha)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEirH7xynRys4b_cA0xHwYh1VZdTB0Eo2nHHwzEUzAEqP454jQp0IInPJwxhrhuWSoIuO5kfKYz-rqFUPPcQGWXrFtEw5-mPdHMXfthuLWAk1NwK9CLczIxFIC2umxFVsj8uhgAnsPXeNvSp/s72-c/WhiteTurmericchutney.JPG" height="72" width="72"/><thr:total>5</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-8849459776312945344.post-8000552303282853725</guid><pubDate>Thu, 24 Oct 2013 02:30:00 +0000</pubDate><atom:updated>2013-11-22T05:26:08.233-05:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Bean-Grain-Lentil-Legume</category><category domain="http://www.blogger.com/atom/ns#">Chicken</category><category domain="http://www.blogger.com/atom/ns#">Herb-Centric-Recipes</category><category domain="http://www.blogger.com/atom/ns#">IndianLunchBoxRecipe</category><category domain="http://www.blogger.com/atom/ns#">Roti</category><category domain="http://www.blogger.com/atom/ns#">Special Thali</category><title>Flaxseed meal and Ragi enriched roti with Aashirvaad multi grain Atta [Indian flat bread with reduced gluten - Healthy Roti formula - 2]</title><atom:summary type="text">


Recently I made rotis by adding Ragi flour to Aashirvaad multi grain aata. I tried to reduce wheat gluten by 50%, combined equal portion of Raagi and multi grain atta. I added Ragi flour by adapting&amp;nbsp; bhakari&amp;nbsp; dough making&amp;nbsp; method. I&amp;nbsp; heated water mixed with flaxseed meal, in that added&amp;nbsp; ragi flour, made a sticky dough, allowed to cool it for some time then added multi </atom:summary><link>http://sizzlingindianrecipes.blogspot.com/2013/10/flaxseed-meal-and-ragi-enriched-roti.html</link><author>noreply@blogger.com (Usha)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg4NwlSsVzh9X_3NpPMuVcjhpDD0WwnUisY7KUUMePKnWiXjrJ_OiWRynnM5EMkmo8yNUfkzUAawSSHAgiOu9-oGs0csYIosCbqQPz-w8-WMbjOQ6ybSGQihbEItAw8Yg3lTF0wDpceeN8d/s72-c/ReducedglutenRoti.JPG" height="72" width="72"/><thr:total>6</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-8849459776312945344.post-681440328518351017</guid><pubDate>Wed, 23 Oct 2013 03:30:00 +0000</pubDate><atom:updated>2013-10-23T04:01:01.354-04:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">BlackandWhite Photography</category><category domain="http://www.blogger.com/atom/ns#">Cary-NC</category><category domain="http://www.blogger.com/atom/ns#">FoodBlogEvents</category><category domain="http://www.blogger.com/atom/ns#">Photography</category><category domain="http://www.blogger.com/atom/ns#">Summer-Gardening</category><title>Black Swallowtail Caterpillar on Parsley herb Plant. [Black and White Wednesday #102]</title><atom:summary type="text">

This week for Black and White Wednesday event I am submitting image of Black Swallowtail Caterpillar on parsley stem. In September month I spotted one Caterpillar on parsley herb plant which is growing in the pot along with chives. I&amp;nbsp; gently lifted&amp;nbsp; caterpillar along with stem and moved it over the lawn but next day it returned back on parsley plant. It looked very pretty with black </atom:summary><link>http://sizzlingindianrecipes.blogspot.com/2013/10/black-swallowtail-caterpillar-on.html</link><author>noreply@blogger.com (Usha)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiTWMbs4v994lIzMoGaE0A2mlstEE5SKMXJ2gK9WuolkWZstxGpmgGQLX5Xf1lp3wdb5HrhbbX1C3uMiegNqoH28UR6ViZh3jrIXB8rG4yLRpZBWP8G9VO2OUAK7lmILZG7kk2VB5wqQ3Dt/s72-c/CaterpillaronParsley.jpg" height="72" width="72"/><thr:total>5</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-8849459776312945344.post-8781400503489352449</guid><pubDate>Wed, 09 Oct 2013 03:30:00 +0000</pubDate><atom:updated>2013-10-09T03:24:01.266-04:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">BlackandWhite Photography</category><category domain="http://www.blogger.com/atom/ns#">FoodBlogEvents</category><category domain="http://www.blogger.com/atom/ns#">Photography</category><title>Sliced Zucchini - Black and White Wednesday #100</title><atom:summary type="text">


Tomorrow, 9th October 2013,&amp;nbsp; Black and White Wednesday event&amp;nbsp; will be celebrating its 100th&amp;nbsp; Edition. Cinzia&amp;nbsp; of&amp;nbsp;  Cindystarblog
 is&amp;nbsp; hosting this event who also takes care of admin duties for this event. Susan, author of TheWell Seasoned Cook is a founder of this event. For all 
guidelines&amp;nbsp; and an index of&amp;nbsp; all future event hosting blogs please check
 </atom:summary><link>http://sizzlingindianrecipes.blogspot.com/2013/10/sliced-zucchini-black-and-white.html</link><author>noreply@blogger.com (Usha)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_7LR0S59V3pI-S0f5-YSL0t8WfYHtjzVQgN356EQbTIU_f-g4R2Q3MMk5OWC45P2m99-XLSwUD4Ep81UNYXIKXjHyCFneNU29l3FKMwnl79R8ayasXwA8H2BMwMAL9vI0KFdhYEM1lkpM/s72-c/zucchiniSlices1.jpg" height="72" width="72"/><thr:total>8</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-8849459776312945344.post-6687516110144452712</guid><pubDate>Fri, 20 Sep 2013 03:30:00 +0000</pubDate><atom:updated>2014-06-17T06:57:39.218-04:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Herb-Centric-Recipes</category><category domain="http://www.blogger.com/atom/ns#">IndianLunchBoxRecipe</category><category domain="http://www.blogger.com/atom/ns#">Paratha</category><title>Cabbage Cilantro Paratha made with self raising flour. {Tava fried Hara Dhania and Band gobi  kulcha.}</title><atom:summary type="text">


These cabbage-Cilantro parathas were made in the morning to pack for lunch. Morning short time frame always stimulate me to create good&amp;nbsp; vegetable based recipes. This time I choose to use self raising all purpose flour instead of regular wheat flour. They are generously packed with fresh cabbage and cilantro, mildly seasoned with ajwain /carom seeds, for extra soft texture sour cream and </atom:summary><link>http://sizzlingindianrecipes.blogspot.com/2013/09/cabbage-cilantro-paratha-made-with-self.html</link><author>noreply@blogger.com (Usha)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhTedyFBLiEDdTTOUhhyOFTuqbki29RBn-rhMuJRXEkldfFdN9KhNAZ0qcn-Yx1dWAY11Lzr5yPif8WMIiBUBL3E0XQtcDV_tib5qodkin4wdKxa06550g00NlYHrWa_cdp4sNfI3sx3esi/s72-c/cilantroKobiParatha.JPG" height="72" width="72"/><thr:total>0</thr:total></item></channel></rss>