Delicious food recipes

Garlic

2022-02-23T08:40:00.000-08:00

Contains nutrients

Vitamin B6

Iron

Magnesium

Phosphorus

Selenium

Zinc

Amino acids

Volatile oil

Garlic is an indispensable spice in food preparation as well as a nutritious food. Some people do not like the smell here. People all over the world use garlic to prepare food. Egyptian and Greek civilizations used it as a medicine.

Garlic has the ability to cure diseases of the stomach, intestines and lungs.

Garlic has the ability to boost immunity. Accelerates the production of white blood cells. Gives the body the ability to fight bacteria, fungi and viruses. Lowers blood cholesterol levels. The amino acid in garlic is a powerful antioxidant.Garlic roasted food is good for stomach infections. Put garlic in bee honey and keep it for a month and eat it to get healthy.

People with high blood pressure should not eat too much garlic. Garlic reduces the potency of drugs.

Garlic contains sulfur, which can cure stomach ulcers.

Garlic should be stored in a dry place. Or they sprout.

Tomato Garlic Salad

Put sliced tomatoes in a clay pot. Add crushed garlic, olive oil, vinegar, salt, pepper and tomatoes. Serve now.

Properties of Guava

2022-02-23T02:25:00.004-08:00

Guava is a fruit rich in vitamin C. Eating Guava can boost immunity. There are many varieties of this plant that are easily grown in many countries. Because of the beta carotene content, the body converts these into vitamins.

This allows the body to protect itself from viruses and cancer. Vitamin C and Vitamin A in Guava combine to detoxify the body. Guava is high in fiber which keeps the digestive system healthy. Eliminates constipation. Protects the body from diseases such as arthritis.

Let's make a Guava drink.

Finely chopped Guava pieces

Peeled oranges

Green apple

Ice cubes

way of making

Blend apples, oranges and Guava in a blender, add ice cubes and drink.

You can also make Guava pickles and Guava jam .

Let's make Guava jam

Guava fruit 5

2/3 cup of sugar

way of making

Cut the Guava into small pieces and then boil it until the pieces are transparent. Then take the pieces away from the boiled water and keep it to cool. Chop the pieces with hand. Put in a sieve and set aside the juice. To a cup of juice

Add 2/3 cup of sugar and spoon well and keep on the stove until thickened. Then let it dry. Add coloring seasonings if desired.

Clean a bottle well, add jam and let it cool.

Coffee Smoothie

2022-02-20T12:23:00.003-08:00

Today I am going to teach you how to make a delicious smoothie from coffee very easily. But if this is a good fit for hot days, even if it's raining a bit these days, I thought I'd teach you how to make this smoothie so you can make it a day later. OK! See how it is made .. Even if you can not make it today or tomorrow, you will be able to learn something new.

This healthy coffee banana smoothie recipe is vegan, gluten-free, and dairy-free! An easy breakfast on-the-go that’s packed with oats, chia seeds, coffee, and more good-for-you ingredients that are sure to keep you full and satisfied.

Ingredients:

2 ripe bananas to eat

Pour 1/2 cup of coffee (cold or room temperature) without sugar

1/4 cup of coconut milk

2-3 tablespoons of Coconut Flakes (only if your drink tastes too sweet) - these are for sale in supermarkets.

Enough ice

How to make:

Easy to make, you have only one thing to do. That is to put all the ingredients under the above ingredients in a blender and blend until a smooth mixture.

that's all! Then pour into glasses. When serving, you can garnish with distilled coconut or serve with a bit of chocolate syrup.

Kokis Hadamu - Sinhala Awurudu Kama

2022-02-18T12:35:00.000-08:00

It is an indispensable food for the Sinhala New Year in Sri Lanka. These carls that came with the foreign invasions can be preserved in a variety of shapes and sizes.

Ingredients required:

250 g of rice flour

A little salt

Oil for frying

A little bit of yellow powder

1 cup of condensed coconut milk (about 150 ml)

Eggs1

How to make:

Add salt and kaha to the finely ground flour and mix well.

Then add egg, coconut milk and mix well.

Heat the oil, put the coconut mold in the oil pan and heat for about two minutes.

Then immerse the heated coconut mold in the coconut mixture.

Then fry until well browned. Then remove the coconut from the mold. Allow to combine.

Potato Spirals

2022-02-18T03:21:00.001-08:00

Today I am going to tell you about another easy dish that can be made from potatoes .. This is a dish that can be made as fast as we have tea in the evening. It looks like a sack that encloses with a drawstring. But these have to be eaten with something like sauce. Give it a try then you too can have these.

Ingredients:

1 2/3 cup of boiled potatoes

Eggs1

2 tablespoons Parmesan cheese

Pottery and Ceramics Salt

Pottery and Ceramics Pepper

Tablespoons of milk3

Management Oil

How to make:

If you have to do it first, it's an easy task. That is to mash the boiled potatoes well. Once the potatoes are mashed, set them aside and take out the eggs.

Next you need to beat the egg.

Now add the cheese, pepper, mashed potatoes, salt and milk to the beaten egg and mix well. Now the work is half done!

Then the mixture should be put in a piping bag (these can be bought from supermarkets. These bags are also used for cake icing. See the photos below ..).

Now put the oil in a deep pan and heat the oil a little.

Once the oil is hot, pour the potato mixture into the oil from the piping bag. It's beautiful when it's like a coil (like a mosquito coil). It's like making honeycombs.

Then fry it until golden and you can remove it from the oil and serve it with curry sauce.

Pictures show how to make a piping bag. Potatoes boost the body's energy and are high in carbohydrates.

Fried Cashew

2022-02-02T10:48:00.006-08:00

My time spent running a tavern taught me that everybody loves warm and toasty nuts when they’re drinking. This is my take on a very popular bar snack in Thailand: freshly fried cashews tossed with salt, chiles, scallions, and fragrant lime zest. Simple but so good with an ice-cold beer.

Ingredients:

200 cashews

A little salt powder

A little bit of yellow powder

1 tablespoon of chili powder

A little butter

How to make:

Peel a squash, grate it and mix it with salt, turmeric powder and chilli powder. Leave for an hour or two.

Heat the butter in a saucepan and add the cashews. Roll around with a spoon.

Once it is crispy, remove from the heat and wrap it in a soft cloth and let it drain.

Kisses

2022-02-02T04:40:00.000-08:00

Ingredients:

5 eggs (egg white only)

200 grams of sugar

A little vanilla

Nozzle (Use a nozzle or spoon or a stick made of greaseproof paper)

How to make:

First, place the egg whites (remove the yolks so that they do not stain) in a dish and beat with a beater until foamy. Add a little vanilla.

If you want, you can add any color you like.

Now spread oil paper on a plate and spread some butter on it.

Pour the mixture little by little with the help of a nozzle on it.

Bake in a preheated oven for about 15 minutes.

Coconut Cake

2022-01-23T03:47:00.003-08:00

The easiest gluten-free almond and coconut cake recipe that takes just 10 minutes to prepare... and tastes AMAZING!

The recipe is from Ottolenghi’s brilliant book of all things luscious and saccharine, “Sweet”. Although I wouldn’t call this a healthy recipe the cake actually contains a lot of my favourite wholesome ingredients – almonds, coconut, blueberries and lemon.

I can see that it’s going to become one of my new favourites, despite it being very simple to put together and minimally decorated (if at all) it is one of the tastiest cakes I’ve enjoyed in a while.

Consumption of coconut cake, which is rich in vitamins and fats, cures constipation. Coconut cake can be flavored in many different ways

Ingredients:

300g of finely grated coconut

150g of bread flour

225g of sugar (brown)

2 eggs

Country construction 100g

50g of raisins

Some nuts (peanuts)

Teaspoons of vanilla2

1/2 teaspoon of baking powder

1/2 teaspoon of baking soda

200ml of hot water

How to make:

First, place the margarine or oil on a baking tray lined with parchment or parchment paper. Set aside.

Now chop the raisins, raisins and cashews. Set aside.

Put bread flour, baking powder and baking soda in a sieve and set aside.

Put a pan on the stove and add 4 tablespoons of sugar and caramelize it then add 200ml of hot water and add the remaining sugar and melt.

When the sugar bubbles, add the coconut and mix well to make coconut honey. Coconut honey should be moist. Remove from the heat and let it dry.

Put 2 eggs in a bowl and whisk a little from the whisk. Add vanilla to it .Whisk.

Then whisk together the chopped raisins, raisins and cashews.

Vegetable Lollipop

2022-01-22T04:46:00.003-08:00

When we say lollipop, we are all reminded of sweets. Children favorite dish! But the "lollipop" I'm going to teach you now is not that sweet. This is a dish made from vegetables and fried in oil. Like cutlets. You can't soup like that. Hee hee .. :) All you have to do is eat. We can make these lollipops for afternoon tea or any children party

Ingredients:

Boiled mashed potatoes2

Tablespoons of chopped onion 2 tbsp

Tablespoons of finely chopped fish 2 tbsp

Tablespoons of grated carrots2

Green Peas Tablespoons3

Chopped coriander leaves 2 tbsp

Chili powder tbsp

Garam masala teaspoons (optional)

Teaspoons of crushed ginger-white onion

A little salt

Cups of bread powder d

2 separate cups of bread crumbs (for work in vegetable balls)

Tablespoons of bread flour2

2 tablespoons of corn flour (Corn Flour)

Teaspoons of pepper powder

Cups of water d

Oil for frying

How to make:

First, take a large bowl and add the potatoes, fish, chillies, carrots, onions, green peas, and coriander leaves.

Add chilli powder, garam masala, ginger-garlic and salt.

Add 1/4 cup of bread crumbs.

And then you have to figure it all out.

This way set the future potato mixture aside for a bit.

Then we take a separate bowl and add flour, corn flour, pepper powder and 1/2 cup of water and mix until well combined.

Now we need to take that pre-made potato mixture and make little balls out of it. These balls are the top ball part of our lollipops.

Then take these balls one by one and dip them in the flour mixture we made earlier and then fry the bread powder (2 cups of bread powder) in those balls. Put the bread crumbs in a dish and roll the balls a little, then the work is easy. The other is that when frying, do not overheat, but over low heat until golden brown.

After frying them like this, you have to carefully pick the toothpicks for these balls. The only reason we call this dish "Vegetable Lollipop" is because of this toothpick. Or this is a cutlet. So even if picking is a bit of a chore, don't think about it too much. Definitely pick a toothpick. Or serve as a cutlet.

that's all! All the work is done now. Now we have to eat. You can eat these lollipops with something like sauce..

Burger Buns

2022-01-21T10:29:00.003-08:00

Today I made a delicious meal to eat on time. Burger Buns. But I made these burger buns this morning. Because it has to be left to bloom.

I’ve tested and tested a lot of recipes in my website. Sometimes if I get lucky, I’ll get it in one try and if I am not, I’ll do it over and over until I get it right. One of the recipe that I had to test over and over because I want it to be perfect is my all around bread dough. I’ve tested it couple of times I stopped counting. I made some mistakes and I want to share this recipe with you so that you don’t have to repeat the same mistakes I did. Do you know tough bread, dry bread or bland bread? I’ve encountered them several times, and what I’ve learned from my mistakes I’ve applied it in my all around bread dough which is basically where this recipe came from. I did not call it all-around bread dough for nothing. If I can not even use it to make a burger bun or a slice bread or a dinner roll then it’s not an all around bread dough.

This burger bun is what I call perfection, and what my friends call over the top and better than store-bough. It’s soft and fluffy, not dry and bland, it’s beautiful in every way. A perfect homemade burger deserves a perfect homemade burger bun. Right?

Active Yeast Vs. Instant Yeast

Because yeast plays a very important role is making this soft and fluffy bread, let’s take a few minutes to understand it. What it is, what are the common types of yeast, the difference among the yeast, and what role the yeast do in bread. I normally encounter 2 types of yeast in most recipes, and in the grocery so I decided to focus on this two types of yeast, although there is a 3rd type “Fresh Yeast” but I never used it.

Ingredients

260g cups of bread flour2

Tablespoons of butter or margarine1

1 teaspoon of sugar

Eggs1

Tablespoons of milk powder1

1/2 teaspoon of salt

4 tablespoons of water (just cool water)

Yeast 1 tbsp

1 teaspoon of sugar

1/4 cup of lukewarm water

How to make:

First add yeast, sugar and lukewarm water to a cup and let it simmer for 10 minutes.

In a bowl, beat bread crumbs, milk powder, butter, salt and 1 egg and add 1/2. Now add the yeast mixture and mix well. Add 4 tablespoons of lukewarm water, mix well and make a dough.

Now put it on a do mat and knead for about 10 minutes. Do not over-tighten.

Now roll it lengthwise, divide it into 4 equal parts, make balls, place them in a floured tray, cover with a cloth and let it simmer for about 30 minutes.

After 30 minutes, take a ball, knead it thinly on a floured board, add it around the middle of the dough and press tightly. Or open when baked. Then make it into a round shape by hand. Make it like this and cover it again with a cloth and leave it to bloom for about 20 minutes.

After 20 minutes, scrape off the remaining egg whites. I put some sesame seeds on top.

Preheat the oven to 200 degrees for 10 minutes and bake for 15 minutes.

For filling after preparation

Required Materials:

Finely chop the onion and green chillies from 2 eggs, add salt and make 4 omelets.

Potato slices

Country onion slices

Pepper powder

Lettuce

How to make:

Cut all of these into slices and place the lettuce first in the middle of the burger buns, then place an omelette on top, top with some tomato and onion slices and garnish as shown in the picture below. Where to try.

Scotch Egg

2022-01-20T23:55:00.001-08:00

Here's how to make a Scotch Egg. What we are going to do is spread a potato mixture around the boiled eggs and then fry the eggs in oil. Eggs made in this way you have sometimes seen in Sri Lanka. "Scotch Egg" is not so popular in Sri Lanka but it is quite popular in Europe.

If you want to serve eggs cooked like this with rice or something made for a special occasion. But what we usually do is eat a "scotch egg" with something like sauce.

Eggs are a complete food. A food that can be easily given to children who do not like to eat. Unsuitable for the elderly. Eggs are a simple food that boosts immunity and are rich in vitamins, minerals and protein. Boiling the eggs over low heat will prevent the shell from cracking.

Ingredients:

Boiled thorny eggs5

250 g of boiled mashed potatoes

A chopped onion

Chopped curry leaves 5-6

Turmeric powder 1 tbsp

Pepper 1 tbsp

A little salt

Chopped raw chilli pods2

1 egg yolk

1 cup of bread flour

1 cup of bread powder (also known as biscuit powder)

Oil for frying

How to make:

First, heat a little oil in a pan.

When the oil heats up, add the curry leaves, green chillies and salt and let it fry for a while.

When the onion is cooked, add the yolks, chillies, boiled and mashed onions and bring to the boil. Add a pinch of salt at this time.

When the potatoes are a little warm, turn off the stove and let them cool down a bit (this is the potato mixture).

Then all you have to do is take the potato mixture and spread this potato mixture around the "boiled eggs". This means that the mixture sticks like a single layer around the egg. When you look at the photos of the food we make, you can understand exactly what it says ..

After spreading the potato mixture around all the eggs in this way, we need to spread the bread flour on top of that layer of potatoes in the eggs.

Next, add the egg yolks to the breadcrumbs.

Once the egg yolks are thickened, spread the bread crumbs on top. The bread crumbs stick well because the eggs are fermented.

OK! Look at this. What I'm going to say now is the order in which this work should be done. First we need to dip the potato mixture in the eggs. Next, roll in bread crumbs, egg yolks and biscuit powder. that's all!

Now all that is left is to deep fry the eggs in this way. Heat some oil and fry the eggs in it. That work will not be difficult for you. But do not overdo it.

that's all! Once the eggs are fried, they are nicely decorated and sent to the table. game over!

If you want to decorate, you can do this,

First take a shallow dish and place some nice lettuce around it.

Then cut the fried eggs horizontally into 2 pieces and place them neatly in the salad bowl. Put a little sauce on top of the eggs. Or set aside a little of the sauce separately.

If you like, you can add something like fried prawns to garnish it a little more.

Muruthan rice (for god)

2022-01-20T04:47:00.005-08:00

As soon as one hears the name 'Muruthan Bhat', one understands that now we are talking about Muruthan rice which is a holy milk rice which is usually offered to temples or deities. So neither the recipe nor the policies apply.

Ingredients:

1kg of white raw rice

About 5 cups of cow's milk or condensed coconut milk (about 2 cups of condensed milk / 1180ml)

About 150g of green peas

About 200g of cashews

About a jaggery bag (finely grated)

About 75g of raisins / raisins

3-4 cardamoms / cardamom (crush)

A piece of cinnamon bark about 1 inch

1-2 cloves

3-4 tablespoons of ghee or butter (about 50g)

Salt (to taste)

How to make:

First soak the cleaned green peas for at least 5-6 hours. (It is best to soak the night before.)

Then wash the rice thoroughly, clean it and put it in the pot.

Add the pre-soaked green peas, add enough water to boil the rice and green peas, add a pinch of salt and set aside. (It doesn't matter if the water is a little higher.)

Bring the rice and green peas to a boil, reduce the heat to low and add cow's milk / condensed coconut milk, cashews, grated jaggery, raisins, cardamom, cinnamon sticks and cloves and cook from time to time.

When the milk is about to dry, reduce the heat to low and add butter / ghee and cook until the milk thickens.

important:

If desired, about 150g of bottles of honey and about 150g of dates, which have been removed from the seeds and washed and cut into pieces, can be collected during the milk collection.

Methods of making muruthan rice:

The muruthan rice should be thoroughly cleaned before cooking.

Also, the pot used to make muruthan rice should be fresh and clean.

It is better to take another spoonful of fresh coconut husk when making muruthan rice.

The place to cook muruthan rice should be outdoor, clean and covered with a roof.

Stoves used for cooking muruthan rice should be kept clean. Or you can fry a fresh wood stove and cook the rice.

When preparing muruthan rice, the head as well as the mouth (mouth) should be covered with a cloth and the rice should be cooked.

The muruthan rice should be cleaned and the first part of it should be divided into a clean bowl and offered to the god, and the rest should be shared and eaten.

Banana salad

2022-01-18T06:48:00.004-08:00

Required Materials,

04 small square cups of banana small cups (well ripened anamalu, kolikuttu, sour bananas)

25 grams of onion

25 grams of roasted cashews

25 grams of raisins

Tablespoons of grated coconut03

Salt to taste

According to the taste of pepper powder

A little lime juice

25 grams of tomatoes

25 grams of onion leaves

Fish Chili 25 g

way of making,

Cut the onion, tomato and fish chili into squares the same size as the banana slices

Cut the onion leaves into 1/4 inch pieces

Now take a bowl and add coconut, salt, pepper powder and lime juice and mix well

Add chopped nuts,

raisins and raisins and mix well

Bread Roll

2022-01-18T00:37:00.005-08:00

Today we will make a snack that can be made quickly. This Bread Roll can make a difference even for small children. Change the filling to your liking and make it nutritious. Let's see the ingredients needed to make the Bread Roll.

Required Materials:

Bread slices06

Butter or margarine

Salt (to taste)

Chili powder (to taste)

Three (according to taste)

Pepper (to taste)

Yogurt or skim milk ½ cup

Paneer (grated) 1 cup

Onions (finely chopped) 2 tbsp

Raw chillies (finely chopped) 2 tbsp

How to make:

Add yoghurt or skim milk, paneer, green onions, raw chillies, chilli powder, turmeric, pepper and salt and mix well to make a paste.

Then cut around the edges of the bread slices and thin with a rolling pin. Spread butter on thin slices of bread.

Now take some of the mixture and roll it on a slice of bread and tighten it.

Now put some oil in the pan and fry it upside down.

Lapis Legit

2022-01-18T00:25:00.007-08:00

This is a weird layer cake that can be baked layer by layer with unimaginable egg yolks and butter without adding baking powder. It's different and tastes better, but it's not so good for cholesterol. This is an Indonesian layer cake.

Ingredients:

500g of butter

80g of condensed milk (Condensed Milk- OK if taken like milkmaid)

Egg yolk 30 (600g)

200g of icing sugar

90g of bread flour

Milk powder (Milk Powder) 30g

Cinnamon powder 2 tbsp

1/2 teaspoon of nutmeg powder

Teaspoons of ginger powder (if available)

Cardamom / cardamom powder tbsp

100g of melted butter

How to make:

First, place the condensed milk in a bowl with the butter and stir for about 10 minutes until lightly browned.

Then put the egg yolks and a little sugar in another bowl and stir until you get a soft mixture. (By the time you finish beating, the mixture will have tripled.)

Then add the first beaten butter mixture, then the beaten egg yolk mixture and stir gently at least 2 times until the mixture is mixed. (Do not beat too much.)

Now mix some bread flour, milk powder, cinnamon powder, nutmeg powder, ginger powder, cardamom / cardamom powder and sift through a sieve two or three times.

Then add the flour mixture to the pre-stirred mixture and stir with a spoon.

Then take 1kg cake tin with a little butter and a little butter and put it in a preheated oven at 180 ° C / 350 ° F and let it heat for 5-10 minutes.

Now take out the cake tin and turn off the bottom coil (Top Heat Mode) so that only the top of the oven heats up.

Then take only 60g - 80g (about 4-5 tablespoons) of the cake mixture separately and put it in the oven heated cake tin. (Spread the cake mixture evenly over the cake tin.)

Then put in the oven and bake for about 4-7 minutes until the top is browned. (Put a piece of string or a toothpick and bake in the middle.)

Then take the cake tin out of the oven and brush it well with the melted butter brush on top of the baked cake.

Then add 60g– 80g (about 4-5 tablespoons) of the cake mixture and bake for about 4-7 minutes as before.

Then take it out of the oven again and beat the melted butter well.

Then add 60g– 80g (about 4-5 tablespoons) of the cake mixture again and bake for about 4-7 minutes until the top is browned.

Grate the butter while baking layer by layer in this way.

Anyway, I'm going to bake this cake layer by layer for about 1 hour. (Also, when finished, the cake will have about 20 layers.)

Once the last layer is baked, leave the cake to dry completely and remove from the cake tin to taste.

Coffee cake

2022-01-17T00:59:00.001-08:00

Ingredients:

We want to make the cake,

170 grams of powdered sugar (grind in a blender)

170 grams of butter

Eggs3

170 grams of bread flour

Baking powder 1 1/2 tbsp

1 1/2 tablespoons of coffee powder (dissolve in 1 tablespoon of hot water)

I want to make icing,

225 grams of icing sugar

100 grams of butter

1 1/2 tablespoons of coffee powder (dissolve in 1 tablespoon of hot water)

Finally the work needs to be decorated,

Cashews and cherries (available only if desired)

How to make:

First you have to make the cake,

First, preheat the oven to 160 C. The oven should be hot enough to finally put the cake in the oven. So do not turn off the oven thinking it is hot now 8

Now take a tray that can be put in the oven, put a piece of greaseproof paper on the inside and set it aside.

Then take a bowl and add sugar and butter and mix well until the sugar dissolves.

Now put the eggs in another bowl and mix well with a fork.

Then add these eggs a little at a time to the beaten butter mixture. Do not rush all at once.

Once the eggs and butter are well mixed, add the flour and baking powder slowly and mix well.

The next step is to add the melted coffee to the cake mixture.

Now after mixing all this well, put the final mixture in the tray we prepared earlier and bake in the preheated oven for 25-30 minutes.

Once baked, take the cake out of the oven and leave it for about 10 minutes until hot.

Now we need to make the icing until the cake is done,

Put the icing butter and icing sugar in a bowl and mix well until the butter melts.

Then add the brewed coffee to the mixture and stir.

Now the rest of the work,

By now the cake is almost done. We need to take the well-baked cake and cut it horizontally so that it comes in two layers. That means cutting the cake into two pieces.

Then take one piece and apply some icing on the surface. You can use something like a flat spoon for this wade.

Now that there is another plate left, take it and place it on top of the iced plate.

Then icing on the cake pan on top again.

Then you can put some nuts and cherries on top of the cake if you like and make it more beautiful. And you can icing it the way you like it if you want more.

Cucumber & Yogurt Salad

2022-01-17T00:39:00.004-08:00

Ingredients:

3 Cucumbers

1 cup of yogurt

chopped minchi leaves 2 tbsp

Bik 2 chopped garlic

Tablespoons of olive oil1

A little salt

How to make

First, peel a squash, grate it and cut it into small pieces.

Then cut the sliced cucumber in half again. That means one slice should be cut into two pieces.

Then remove the seeds from the sliced cucumber.

Now add some garlic to these cucumber pieces and mix well. Add a pinch of salt.

Now take a glass jar or other container for making salad and stuff the cucumber pieces in it. Wrap one layer of cucumber on top of another layer of cucumber. When buying a pot, it is better to take a deep pot for this ..

Then we have to set this aside for about 30 minutes. Then add a little water from the cucumber pieces. We need to slowly remove the water from the container.

Then take the yoghurt and put it in another bowl and add some oil and mix well.

Now we need to put this yogurt on top of the cucumbers we made earlier.

Then put some chopped mint leaves on top of it nicely.

Then all you have to do is put it in the fridge and let it cool down. That's when the real taste of the salad comes.

Mung Bean Sprouts Salad

2022-01-15T23:38:00.002-08:00

It is said that green peas are very tasty when cooked and have a lot of nutritional value. Now I am going to teach you how to make a dish from sprouted or rooted green beans.

Ingredients:

200g of sprouted Mung Bean Sprouts

A little bit of mackerel powder (any amount you like)

50g of finely chopped tomatoes

2-3 raw chilli pods written on the henna

50g of finely chopped red onion or country onion

About 1 tablespoon of sesame oil

Lime juice (according to taste)

Fried sesame seeds 1 tbsp

Crushed Garlic Big2

Salt (to taste)

Pepper powder (to taste)

About 1 tablespoon of soya sauce

Teaspoons of sugar (if desired)

Finely chopped raw ginger (if desired)

How to make:

Wash the sprouted green peas thoroughly.

Then put a pot on the stove, add water and bring to a boil.

Once the water boils, add the sprouted green peas and boil for about 2-3 minutes, strain the water and keep aside.

Meanwhile, lightly chop the fried sesame seeds.

Now put the boiled roasted green peas, mackerel powder, tomatoes, raw chillies, onions, roasted sesame seeds, garlic and finely chopped raw ginger in a bowl.

Then take a small bowl and add some soy sauce, lime juice and sugar, mix well until the sugar dissolves and add to the roasted green gram mixture.

Add salt and pepper to taste.

Finally add a little sesame oil and mix well so that it does not get crushed. Leave it for about 20-30 minutes and enjoy.

Mie Goreng

2022-01-15T09:39:00.006-08:00

Indonesian fried noodles. It is commonly found in Malaysian and other parts of southeast Asia. This is a really simple easy and tasty Noodle dish.

Ingredients:

400g of boiled rice flour noodles

Pieces chili teaspoons d

Tomatoes cut into narang bik shape2

Chopped onion2

100g of chopped carrots

100g of chopped beans

15g of minced ginger

15g of minced garlic

Small cups of tomato sauce

Pepper (to taste)

Salt (to taste)

3-4 tablespoons of oil

Teaspoons of sugar

How to make:

Heat oil in a suitable pan over medium heat.

Add ginger, garlic and salt to the heated oil and bring to a boil.

Add carrots and beans and bring to a boil.

Then add chopped chillies, tomatoes, salt to taste and pepper to taste.

Now add the noodles and mix well.

Finally, increase the heat and add the tomato sauce and sugar and mix well.

Serve hot.

Jack fruit pudding 🍮

2022-01-14T03:53:00.004-08:00

This pudding is very delicious & prepare to easy.

Waraka Pudding

Ingredients

25 waratah pieces

Once Sugar 150g

Custard Powder 50g

Margarine 30g

Flour 50g

Sultan 50g

Cashew 50g

Milk 2 cups

Cinnamon Peel

A little water.

Method of making

Cut 1/2 inch decisions at a time. Put the chopped jars in a bowl and add 100g of milk sugar, cinnamon and cashew sultana and boil.

When the mixture boils add the melted custard powder to it.

When the mixture thickens, dissolve it, add the margarine and sugar mixture, mix well and bring to the boil.

Enough for 8 people

Seeni Sambola

2022-01-14T00:49:00.002-08:00

Things you need:

B onions 250g

4 tablespoons of dry moldiv fish powder

2 tablespoons of chilli powder

A little rump leaves

A little cardamom

Cinnamon bark 3 pieces

2 tablespoons of sugar

How to make:

First, chop the salt lengthwise. Then put it in a bowl and season with salt and pepper to taste.

Now put it on the stove and after a while add the mackerel and chilli powder and mix well.

Add some rumpe / cardamom / cinnamon sticks.

Then let the salt dry well. Add as much sugar as you like.

When the water in the salt is gone, add a little oil and reduce the heat to low.

Now always roll these sugar sambols back and forth.

When the salt is kept in the pan for a while and stirred, it looks like the salt mixture is rolling together.

Also the color comes off beautifully.

That means the seeni sambol is right now.

Deviled Eggs 🐣

2022-01-13T21:48:00.006-08:00

Devil eggs are a classic side dish or party dish. Everyone will love this tasty, low-cost recipe.

This dish belongs to the category of "appetizers"

Ingredients:

4 hard boiled eggs (remove shell)

Tablespoons of mayonnaise2

Teaspoons of mustard cream1

1/2 teaspoon of chili powder

Salt and pepper to taste

2 tablespoons chopped onion leaves

How to make:

First, cut the egg lengthwise into two pieces. When you look at the photos you will understand how to cut.

Then separate the yolks and put them in a bowl.

Now mix the egg yolks, mayonnaise, salt and gambir well.

Then ice the cake, put the mixture in a piping bag and squeeze the egg whites into small pieces. Try mixing it up like a beautiful design. For those who are a little tired of the stereo-typed, icing on the cake can be a daunting task.

Finally, chilli powder and onion leaves can be garnished a little and eaten.

important:

You can easily buy mayonnaise and onion leaves from supermarkets.

You can also buy piping bags from supermarkets and cake shops..

Vegetable Pinwheel Sandwich -

2022-01-13T21:13:00.000-08:00

Easy pinwheel sandwich recipes for lunch or party appetizer. Just about any sandwich flavour you can imagine is even tastier rolled up in perfect finger food spiral.

Ingredients:

4 slices of bread (sliced bread / sandwich bread)

Boiled and mashed beets1

Boiled mashed carrots1

Boiled and mashed potatoes2

Tablespoons of butter4

Tablespoons of mustard cream1

For this we need to boil the carrots, beets and potatoes and grind them separately and then add salt and pepper and mix well.

How to make:

First take the slices of bread and cut the edges around them.

Then put some butter and mustard cream in a bowl and mix well until the two are well mixed.

Now we need to thin the bread slices. You can use a rolling pin or a glass bottle with whatever you have. When thinning, do not try to thin your hand too hard! If so, the loaf of bread may break in places.

Now take one slice of the thinly sliced bread and grate the butter mixture on it.

Then take another slice of bread and grate the boiled and crushed beet mixture we took while making this.

In this way, take two more slices of bread and grate the carrot mixture in one and the potato mixture in the other. If you like, you can add a drop of green color to the potatoes and make a green potato mixture. Then you can make this sandwich even more beautiful.

Now we need to put the buttered bread slice on top of a piece of greaseproof paper and place the sliced beetroot and carrot sliced bread on top of that slice and finally the potato slice on top.

Then you need to roll these bread slices together. Like a roll of chocolate. To make it easier, we placed a slice of bread on top of greaseproof paper.

All you have to do now is cut the sandwich into pieces. We cut this in the same way we cut chocolate rolls. That means cut this into round slices. If you do not understand how to cut the pieces, look at the photos below ..

If the loaf of bread comes off after cutting into pieces like this, you can make a toothpick by touching the places where the loaf of bread comes off.

that's all! Then you can put the cut sandwiches in the fridge and eat them whenever you want.

Kabsa rice (Arabic rice)

2022-01-13T02:31:00.003-08:00

Today, I'm sharing with you a Middle Eastern dish. That is very famous in so many Arabic countries and considered a stable Saudi Arabia dish called Kabsa. It is a rice based dish that can be made with chicken, meat or even fish. Kabsa is like the Arab version of Biryani and much similar to Mandi a Yemeni dish.

I hope to try it.

Things you need

2 cups of basmati (take as much rice as you like and add more)
2 tbs of olive oil
1 tbs of butter
3-4 cloves
Belip 3-4 pieces of cinnamon 2-3
A little cardamom
1 cup of finely chopped salt
4-5 cloves of finely chopped garlic
2tbs of tomato paste
1 chopped carrot
2tbs of coriander powder
White 1 / 2tsp
Salt to taste
Just enough chicken stock (or dissolve 3-4 cubes of Nor soup with water)
A bit of plums and nuts
A little pepper powder
Just enough of the usual sliced chicken. 500g

How to make

First put a pan on the stove and heat the butter and olive oil together.

Then add cinnamon / cardamom / cloves and let it fry for a while. Then add the chopped salt and let it fry till light brown.

Then add the chopped chicken, stir well and let it fry for about 5 minutes (close the lid of the jar).

Then add chopped garlic / carrot / bay leaf and mix well.

Then add some tomato paste and tomato sauce and mix well.

Then add coriander powder / white powder and salt to taste and mix well.

Finally add the washed rice / cashew plums / pepper powder.

If you want, you can add two chopped tomatoes to the salt and fry it. Also, boil the chicken and take it obaked.n put it in a cake tray. It can also be baked.

Wedding cake 🎂

2022-01-13T00:52:00.003-08:00

Ingredients required:

250 g rolls
250 g cherries 250 g puff pastry
250 g ginger dosi
250 g chowchaw
250 g racing
250 g currants
250 g cashews
250 g Sultana
250 g strawberry jam
100 g candied peel
250 g butter
500 g sugar
Peel a squash, grate it and squeeze the juice
Egg whites5, yolks10
1 glass of honey / golden syrup wine
Spices 2 tbsp
1 tablespoon of brandy / whiskey
2 Tablespoons of vanilla
2 Rose Essence Tablespoon
1 Almond Essence Tablespoon

For the almond paste:

1 Cups of crushed cashews
2 cups of icing sugar
1 Egg whites
Almond or Rose Essence 1 tbsp

Method of creation:

Cut all fruits except cashews into small pieces, add essences, jams, powdered brandy, honey and refrigerate for about a week. Add cashews later.

On the day of baking,

Lightly fry the roulane in butter, melt and set aside. Beat egg whites well

Stir well with the yolks and sugar and add to the fruit mixture, then the flour and butter mixture, then the egg whites and cashews.

Leave it in the same tray for about a week.

Make almond paste, add 2 cups of icing cashew nuts and essence, add egg whites a little at a time, roll on a lunch sheet, place on a cake sheet and cut into desired size.