tag:blogger.com,1999:blog-16253362032709971672012-02-09T19:55:53.647+02:00Alinahttp://www.blogger.com/profile/02731924764239596905noreply@blogger.comBlogger194125tag:blogger.com,1999:blog-1625336203270997167.post-40744039355416002482012-02-07T16:26:00.000+02:002012-02-07T16:26:38.093+02:002012-02-07T16:26:38.093+02:00Alinahttp://www.blogger.com/profile/02731924764239596905noreply@blogger.com0 <p><a href="http://feedads.g.doubleclick.net/~a/tiJqOd671xC3YzHM8CHRO8wCfnI/0/da"><img src="http://feedads.g.doubleclick.net/~a/tiJqOd671xC3YzHM8CHRO8wCfnI/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/tiJqOd671xC3YzHM8CHRO8wCfnI/1/da"><img src="http://feedads.g.doubleclick.net/~a/tiJqOd671xC3YzHM8CHRO8wCfnI/1/di" border="0" ismap="true"></img></a></p>  Textul si pozele sunt originale si apartin blogului PasiunileAlinei. Martisoare din zahar, lucrate manual, unicat. Livrarea se face: * personal pentru orasele Moreni, Targoviste si Bucuresti; * colet postal cu plata ramburs pentru restul tarii. Pentru mai multe detalii si comenzi lasati un mesaj la acest articol. <img src="http://feeds.feedburner.com/~r/blogspot/BuXaz/~4/OnR-Stkkc7Q" height="1" width="1"/>http://pasiunilealinei.blogspot.com/2012/02/vine-primavara.htmltag:blogger.com,1999:blog-1625336203270997167.post-24804986166807161592012-01-30T09:20:00.002+02:002012-01-30T09:27:02.921+02:002012-01-30T09:27:02.921+02:00Alinahttp://www.blogger.com/profile/02731924764239596905noreply@blogger.com8 <p><a href="http://feedads.g.doubleclick.net/~a/hytKUiTx3JeXbiY4ikAfZYtRs2g/0/da"><img src="http://feedads.g.doubleclick.net/~a/hytKUiTx3JeXbiY4ikAfZYtRs2g/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/hytKUiTx3JeXbiY4ikAfZYtRs2g/1/da"><img src="http://feedads.g.doubleclick.net/~a/hytKUiTx3JeXbiY4ikAfZYtRs2g/1/di" border="0" ismap="true"></img></a></p> Textul si pozele sunt originale si apartin blogului PasiunileAlinei.  Ingrediente: 8 oua mari, 8 linguri (cu varf) zahar tos, 8 linguri iaurt natural, 8 linguri suc de lamaie, 1 lingura coaja rasa de lamaie, 1 lingura praf de copt, 10 linguri (cu varf) faina, 2 linguri (cu varf) amidon alimentar, 200 gr jeleuri cu lamaie. Pentru glazurat: 4 linguri suc lamaie, 200 gr zahar pudra<img src="http://feeds.feedburner.com/~r/blogspot/BuXaz/~4/rmbznwkoj7o" height="1" width="1"/>http://pasiunilealinei.blogspot.com/2012/01/chec-cu-lamaie.htmltag:blogger.com,1999:blog-1625336203270997167.post-14153905567604513122012-01-23T23:26:00.002+02:002012-01-24T19:10:18.930+02:002012-01-24T19:10:18.930+02:00Alinahttp://www.blogger.com/profile/02731924764239596905noreply@blogger.com14 <p><a href="http://feedads.g.doubleclick.net/~a/f4BaBy8LJtgYi6LUn5zwhmhTXPQ/0/da"><img src="http://feedads.g.doubleclick.net/~a/f4BaBy8LJtgYi6LUn5zwhmhTXPQ/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/f4BaBy8LJtgYi6LUn5zwhmhTXPQ/1/da"><img src="http://feedads.g.doubleclick.net/~a/f4BaBy8LJtgYi6LUn5zwhmhTXPQ/1/di" border="0" ismap="true"></img></a></p> Textul si pozele sunt originale si apartin blogului PasiunileAlinei ... Zilele trecute am facut un tort...absolut delicios! Daca va place gustul cafelei, va invit sa-l incercati :D Ingrediente pentru blatul cu cafea: 5 oua, 5 linguri zahar tos, 2 linguri cafea solubila, 3 linguri cu varf faina, 2 linguri cu varf amidon alimentar, 1 plic praf de<img src="http://feeds.feedburner.com/~r/blogspot/BuXaz/~4/Pxa5YBYPTZI" height="1" width="1"/>http://pasiunilealinei.blogspot.com/2012/01/ibricul-bunicii.htmltag:blogger.com,1999:blog-1625336203270997167.post-37055665566468834902012-01-22T21:53:00.002+02:002012-01-22T21:53:29.100+02:002012-01-22T21:53:29.100+02:00Alinahttp://www.blogger.com/profile/02731924764239596905noreply@blogger.com <p><a href="http://feedads.g.doubleclick.net/~a/7FFZ7jaHVt4G8GXMSfBuC1qHox8/0/da"><img src="http://feedads.g.doubleclick.net/~a/7FFZ7jaHVt4G8GXMSfBuC1qHox8/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/7FFZ7jaHVt4G8GXMSfBuC1qHox8/1/da"><img src="http://feedads.g.doubleclick.net/~a/7FFZ7jaHVt4G8GXMSfBuC1qHox8/1/di" border="0" ismap="true"></img></a></p>  Textul si pozele sunt originale si apartin blogului PasiunileAlinei  Raspunzand provocarii Amei, am pornit sa caut blogul de unde trebuia sa ma inspir ;) Am avut placerea sa descopar blogul Brandusei, plin cu retete savuroase. Mie mi-au picat ochii pe snitele :D Si m-am apucat de treaba: am dat fuga si-am cumparat niste piept de pui (dezosat si fara piele - ca sa-mi fie mai usor). <img src="http://feeds.feedburner.com/~r/blogspot/BuXaz/~4/v3zpRQ4JiYM" height="1" width="1"/>http://pasiunilealinei.blogspot.com/2012/01/snitele-si-provocari.htmltag:blogger.com,1999:blog-1625336203270997167.post-75810342746083773422012-01-19T10:43:00.002+02:002012-01-19T10:45:37.703+02:002012-01-19T10:45:37.703+02:00Alinahttp://www.blogger.com/profile/02731924764239596905noreply@blogger.com7 <p><a href="http://feedads.g.doubleclick.net/~a/lA8q8XjLfQlwXOMA4P3IDA68aMI/0/da"><img src="http://feedads.g.doubleclick.net/~a/lA8q8XjLfQlwXOMA4P3IDA68aMI/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/lA8q8XjLfQlwXOMA4P3IDA68aMI/1/da"><img src="http://feedads.g.doubleclick.net/~a/lA8q8XjLfQlwXOMA4P3IDA68aMI/1/di" border="0" ismap="true"></img></a></p>Textul si pozele sunt originale si apartin blogului PasiunileAlineiPentru cel mai important miez de noapte din an,am facut un tort plin de ciocolata, decorat tot cu ciocolata...Blatul simplu,crema ganache cu ciocolata cu cappuccinosi alta crema tot ganache dar cu ciocolata amaruiesi zmeura (pusa la congelator de-asta vara),imbracat cu crema ganache de ciocolata albaiat decoratiunile facute - cum <img src="http://feeds.feedburner.com/~r/blogspot/BuXaz/~4/nPwf36K_PtE" height="1" width="1"/>http://pasiunilealinei.blogspot.com/2012/01/miezul-noptii.htmltag:blogger.com,1999:blog-1625336203270997167.post-88705407689056227342012-01-17T21:22:00.000+02:002012-01-17T21:29:02.957+02:002012-01-17T21:29:02.957+02:00Alinahttp://www.blogger.com/profile/02731924764239596905noreply@blogger.com3 <p><a href="http://feedads.g.doubleclick.net/~a/5WV5tg83hfm121vlvf6KEtqFekw/0/da"><img src="http://feedads.g.doubleclick.net/~a/5WV5tg83hfm121vlvf6KEtqFekw/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/5WV5tg83hfm121vlvf6KEtqFekw/1/da"><img src="http://feedads.g.doubleclick.net/~a/5WV5tg83hfm121vlvf6KEtqFekw/1/di" border="0" ismap="true"></img></a></p> Textul si pozele sunt originale si apartin blogului PasiunileAlinei Tortul - vesnica provocare...!!! Anul acesta unul dintre torturile a avut blat simplu, cremele au fost: ganache cu cappuccino iar alta cu ciocolata amaruie si zmeura.  ... invitati de marca: trei omuleti de zapada,  ... in  decor hibernal asezonat cu braduti din ciocolata plastica...  ... in doua modele ca<img src="http://feeds.feedburner.com/~r/blogspot/BuXaz/~4/XN6hEIxeefE" height="1" width="1"/>http://pasiunilealinei.blogspot.com/2012/01/tort-de-iarna.htmltag:blogger.com,1999:blog-1625336203270997167.post-22559530980008628992012-01-16T20:40:00.000+02:002012-01-16T20:40:44.631+02:002012-01-16T20:40:44.631+02:00Alinahttp://www.blogger.com/profile/02731924764239596905noreply@blogger.com3 <p><a href="http://feedads.g.doubleclick.net/~a/yaTWtOr8fLiMykIlqFxNXc-9GKk/0/da"><img src="http://feedads.g.doubleclick.net/~a/yaTWtOr8fLiMykIlqFxNXc-9GKk/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/yaTWtOr8fLiMykIlqFxNXc-9GKk/1/da"><img src="http://feedads.g.doubleclick.net/~a/yaTWtOr8fLiMykIlqFxNXc-9GKk/1/di" border="0" ismap="true"></img></a></p> Textul si pozele sunt originale si apartin blogului PasiunileAlinei Inainte de Craciun, intr-o criza de curiozitate, am facut eclere :D O incercare am mai avut acum cativa ani... si am fost dezamagita de ceea ce am facut. Acum, m-a apucat iara dorul de eclere si m-am apucat de treaba! Nici acum nu sunt foarte incantata numai ca acuma am prins ceva shpil :)) Data viitoare (sper ca) stiu <img src="http://feeds.feedburner.com/~r/blogspot/BuXaz/~4/vrzk78Ti55Q" height="1" width="1"/>http://pasiunilealinei.blogspot.com/2012/01/eclere.htmltag:blogger.com,1999:blog-1625336203270997167.post-24531346301703865422012-01-15T23:27:00.002+02:002012-01-15T23:34:38.851+02:002012-01-15T23:34:38.851+02:00Alinahttp://www.blogger.com/profile/02731924764239596905noreply@blogger.com4 <p><a href="http://feedads.g.doubleclick.net/~a/SVjiDic1A46mqDpFG-s7lh-4_Io/0/da"><img src="http://feedads.g.doubleclick.net/~a/SVjiDic1A46mqDpFG-s7lh-4_Io/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/SVjiDic1A46mqDpFG-s7lh-4_Io/1/da"><img src="http://feedads.g.doubleclick.net/~a/SVjiDic1A46mqDpFG-s7lh-4_Io/1/di" border="0" ismap="true"></img></a></p>  Textul si pozele sunt originale si apartin blogului PasiunileAlinei Desi sarbatorile de iarna au trecut ... aproape ca a trecut si iarna :)) postez (abia acum) salata boeuf pe care am pregatit-o pentru masa de Craciun. Sper sa foloseasca cuiva (candva) daca nu ca reteta in sine,  macar ca sursa de inspiratie in decorarea platoului ;) Ingrediente: un rasol de vaca - ca doar d-aia se <img src="http://feeds.feedburner.com/~r/blogspot/BuXaz/~4/01dBS9ngp_8" height="1" width="1"/>http://pasiunilealinei.blogspot.com/2012/01/salata-boeuf.htmltag:blogger.com,1999:blog-1625336203270997167.post-53711575833965273342011-12-31T10:04:00.000+02:002011-12-31T10:05:00.481+02:002011-12-31T10:05:00.481+02:00Alinahttp://www.blogger.com/profile/02731924764239596905noreply@blogger.com15 <p><a href="http://feedads.g.doubleclick.net/~a/xxWW-FkWk6KJgTadKfTHYafPOv8/0/da"><img src="http://feedads.g.doubleclick.net/~a/xxWW-FkWk6KJgTadKfTHYafPOv8/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/xxWW-FkWk6KJgTadKfTHYafPOv8/1/da"><img src="http://feedads.g.doubleclick.net/~a/xxWW-FkWk6KJgTadKfTHYafPOv8/1/di" border="0" ismap="true"></img></a></p> Anul ce vine sa va aduca multa sanatate, impliniri, clipe frumoase impreuna cu toti cei dragi! La multi ani!!!<img src="http://feeds.feedburner.com/~r/blogspot/BuXaz/~4/Wy0QecOBetg" height="1" width="1"/>http://pasiunilealinei.blogspot.com/2011/12/la-multi-ani-2012.htmltag:blogger.com,1999:blog-1625336203270997167.post-70548844689516895432011-12-24T07:54:00.000+02:002011-12-24T07:54:11.010+02:002011-12-24T07:54:11.010+02:00Alinahttp://www.blogger.com/profile/02731924764239596905noreply@blogger.com7 <p><a href="http://feedads.g.doubleclick.net/~a/9xPOh_6t5LVtXKJKENG_Q_EI9_0/0/da"><img src="http://feedads.g.doubleclick.net/~a/9xPOh_6t5LVtXKJKENG_Q_EI9_0/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/9xPOh_6t5LVtXKJKENG_Q_EI9_0/1/da"><img src="http://feedads.g.doubleclick.net/~a/9xPOh_6t5LVtXKJKENG_Q_EI9_0/1/di" border="0" ismap="true"></img></a></p>Sarbatori cu bine!La multi ani!!!<img src="http://feeds.feedburner.com/~r/blogspot/BuXaz/~4/jBOXxddIgTk" height="1" width="1"/>http://pasiunilealinei.blogspot.com/2011/12/sarbatori-cu-bine.htmltag:blogger.com,1999:blog-1625336203270997167.post-33870741684531662162011-12-21T08:29:00.000+02:002011-12-21T08:31:43.392+02:002011-12-21T08:31:43.392+02:00Alinahttp://www.blogger.com/profile/02731924764239596905noreply@blogger.com13 <p><a href="http://feedads.g.doubleclick.net/~a/Aqhu1mjbToNho4oHx4IlHg71yk4/0/da"><img src="http://feedads.g.doubleclick.net/~a/Aqhu1mjbToNho4oHx4IlHg71yk4/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/Aqhu1mjbToNho4oHx4IlHg71yk4/1/da"><img src="http://feedads.g.doubleclick.net/~a/Aqhu1mjbToNho4oHx4IlHg71yk4/1/di" border="0" ismap="true"></img></a></p> Textul si fotografiile sunt originale si apartin blogului PasiunileAlinei Este iarna - cel putin calendaristic si mai exista o certiudine: VINE CRACIUNUL!!! Si ce este Craciunul fara copii si fara o casuta din turta dulce? A mai existat o casuta acum doi ani - prima din cariera :) Reteta este de anul trecut dar abia acum i-a venit randul sa vada cu <img src="http://feeds.feedburner.com/~r/blogspot/BuXaz/~4/wlSgpjebi6s" height="1" width="1"/>http://pasiunilealinei.blogspot.com/2011/12/casuta-din-turta-dulce.htmltag:blogger.com,1999:blog-1625336203270997167.post-55281333285442056762011-12-20T21:06:00.000+02:002011-12-20T21:08:57.789+02:002011-12-20T21:08:57.789+02:00Alinahttp://www.blogger.com/profile/02731924764239596905noreply@blogger.com6 <p><a href="http://feedads.g.doubleclick.net/~a/iiHIMNDB__AVOYwvwcRB9LNxqE0/0/da"><img src="http://feedads.g.doubleclick.net/~a/iiHIMNDB__AVOYwvwcRB9LNxqE0/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/iiHIMNDB__AVOYwvwcRB9LNxqE0/1/da"><img src="http://feedads.g.doubleclick.net/~a/iiHIMNDB__AVOYwvwcRB9LNxqE0/1/di" border="0" ismap="true"></img></a></p>  Se apropie sarbatorile si poate veti avea nevoie de un bradut pentru decorarea  deserturilor sau poate a mesei de Craciun. Este foarte simplu de facut dar si distractiv si va asigur - de mare efect :D Ingrediente: 1-2 linguri albus de ou, 1-2 linguri suc de portocala sau de lamaie (eu am folosit de porocala) , cateva picaturi de colorant verde sau 2 linguri piure de spanac foarte bine <img src="http://feeds.feedburner.com/~r/blogspot/BuXaz/~4/RfJxO00i37g" height="1" width="1"/>http://pasiunilealinei.blogspot.com/2011/12/bradut-comestibil.htmltag:blogger.com,1999:blog-1625336203270997167.post-889271090989891682011-12-20T13:39:00.000+02:002011-12-20T13:40:10.010+02:002011-12-20T13:40:10.010+02:00Alinahttp://www.blogger.com/profile/02731924764239596905noreply@blogger.com5 <p><a href="http://feedads.g.doubleclick.net/~a/6NiRXsEf_qhRpPNEvK25YIpDd7c/0/da"><img src="http://feedads.g.doubleclick.net/~a/6NiRXsEf_qhRpPNEvK25YIpDd7c/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/6NiRXsEf_qhRpPNEvK25YIpDd7c/1/da"><img src="http://feedads.g.doubleclick.net/~a/6NiRXsEf_qhRpPNEvK25YIpDd7c/1/di" border="0" ismap="true"></img></a></p>   Am raspuns provocarii lansate de Ama :) Blogul din care trebuia sa ma inspir este chiar al ei ;) Bineinteles ca acolo sunt o multime de retete care mai de care mai tentanta... Mie mi-au picat ochii pe ciorba de varza :)) Mi-am permis sa fac ceva modificari retetei Amei si iata ce a iesit: * am facut-o cu niste suncuta impanata si am renuntat la ulei, * n-am folosit chimen... * iar <img src="http://feeds.feedburner.com/~r/blogspot/BuXaz/~4/WdGBOlqTP44" height="1" width="1"/>http://pasiunilealinei.blogspot.com/2011/12/ciorba-de-varza.htmltag:blogger.com,1999:blog-1625336203270997167.post-61493829632652821442011-12-02T09:57:00.001+02:002011-12-02T10:02:23.834+02:002011-12-02T10:02:23.834+02:00Alinahttp://www.blogger.com/profile/02731924764239596905noreply@blogger.com11 <p><a href="http://feedads.g.doubleclick.net/~a/woXn3hDsSrGm9W_7g9BILLCT4ms/0/da"><img src="http://feedads.g.doubleclick.net/~a/woXn3hDsSrGm9W_7g9BILLCT4ms/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/woXn3hDsSrGm9W_7g9BILLCT4ms/1/da"><img src="http://feedads.g.doubleclick.net/~a/woXn3hDsSrGm9W_7g9BILLCT4ms/1/di" border="0" ismap="true"></img></a></p>AVERTISMENT:Rețeta aceasta aparține blogului "PasiunileAlinei"&lt;!--[if gte mso 9]&gt; &lt;![endif]--&gt;&lt;!--[if gte mso 9]&gt; Normal 0 21 false false false RO X-NONE X-NONE &lt;![endif]--&gt;&lt;!--[if gte mso 9]&gt;<img src="http://feeds.feedburner.com/~r/blogspot/BuXaz/~4/kJ16ZrFFCRg" height="1" width="1"/>http://pasiunilealinei.blogspot.com/2011/12/fursecuri-cu-nuci.htmltag:blogger.com,1999:blog-1625336203270997167.post-424783341326784172011-11-28T20:40:00.002+02:002011-11-28T20:41:28.236+02:002011-11-28T20:41:28.236+02:00Alinahttp://www.blogger.com/profile/02731924764239596905noreply@blogger.com10 <p><a href="http://feedads.g.doubleclick.net/~a/9Ke9BYYDRSmS8JopFMbG4Hoo7F0/0/da"><img src="http://feedads.g.doubleclick.net/~a/9Ke9BYYDRSmS8JopFMbG4Hoo7F0/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/9Ke9BYYDRSmS8JopFMbG4Hoo7F0/1/da"><img src="http://feedads.g.doubleclick.net/~a/9Ke9BYYDRSmS8JopFMbG4Hoo7F0/1/di" border="0" ismap="true"></img></a></p>AVERTISMENT:Rețeta aceasta aparține blogului "PasiunileAlinei"Textul și pozele sunt originale.Prajitura este deosebit de buna...N-o spun eu ;) A spus-o toata lumea care a apucat sa o guste :DPoza n-am decat una :(Cu ocazia operatiunii "curatenie de toamna"am dat iama in poze si din viteza am sters si ce nu trebuia...Macar a scapat una :))Ingrediente pentru blat:12 oua,12 linguri zahar,6 linguri <img src="http://feeds.feedburner.com/~r/blogspot/BuXaz/~4/Z-D2_gAhMEA" height="1" width="1"/>http://pasiunilealinei.blogspot.com/2011/11/prajitura-cu-ciocolata-si-cocos.htmltag:blogger.com,1999:blog-1625336203270997167.post-18617456199905385182011-11-23T21:08:00.001+02:002011-11-23T21:11:07.752+02:002011-11-23T21:11:07.752+02:00Alinahttp://www.blogger.com/profile/02731924764239596905noreply@blogger.com5 <p><a href="http://feedads.g.doubleclick.net/~a/UojozMor-jk1j7PbWoJ6GX3XhrA/0/da"><img src="http://feedads.g.doubleclick.net/~a/UojozMor-jk1j7PbWoJ6GX3XhrA/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/UojozMor-jk1j7PbWoJ6GX3XhrA/1/da"><img src="http://feedads.g.doubleclick.net/~a/UojozMor-jk1j7PbWoJ6GX3XhrA/1/di" border="0" ismap="true"></img></a></p>AVERTISMENT:Rețeta aceasta aparține blogului "PasiunileAlinei"Textul și pozele sunt originale.Un dulce bun, usor de facut si de post - ca tot e de actualitate ;)Ingrediente (pentru o tava de 30x30cm):2 pachete foi de placinta (aprox 800gr),aprox. 600 ml ulei vegetal,800 gr miez de nuca pisat,coaja rasa de la o lamaie,1 lingura scortisoara,2 plicuri zahar vanilat.Pentru sirop:800 gr zahar tos,200 <img src="http://feeds.feedburner.com/~r/blogspot/BuXaz/~4/Tc6l4pPT26M" height="1" width="1"/>http://pasiunilealinei.blogspot.com/2011/11/baclava.htmltag:blogger.com,1999:blog-1625336203270997167.post-89874148916006992552011-11-21T09:40:00.002+02:002011-11-21T09:45:49.400+02:002011-11-21T09:45:49.400+02:00Alinahttp://www.blogger.com/profile/02731924764239596905noreply@blogger.com0 <p><a href="http://feedads.g.doubleclick.net/~a/ornV0nGEP3vfH9p_XIZwtM4O-qc/0/da"><img src="http://feedads.g.doubleclick.net/~a/ornV0nGEP3vfH9p_XIZwtM4O-qc/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/ornV0nGEP3vfH9p_XIZwtM4O-qc/1/da"><img src="http://feedads.g.doubleclick.net/~a/ornV0nGEP3vfH9p_XIZwtM4O-qc/1/di" border="0" ismap="true"></img></a></p>Iata ca a sosit si momentul sa aflati rezultatul tragerii le sorti.Castigatoarea celor 7 trandafiri din ciocolata esteMAYBE!!!Felicitari castigatoarei si multumiri tuturor participantelor!Vor mai urma si alte concursuri,care va vor rasplati fidelitatea cu premii interesante ;)<img src="http://feeds.feedburner.com/~r/blogspot/BuXaz/~4/pKZlp5hz5u4" height="1" width="1"/>http://pasiunilealinei.blogspot.com/2011/11/fan-pasiunilealinei-castigator.htmltag:blogger.com,1999:blog-1625336203270997167.post-34849716350144888732011-11-18T08:03:00.003+02:002011-11-18T08:06:26.444+02:002011-11-18T08:06:26.444+02:00Alinahttp://www.blogger.com/profile/02731924764239596905noreply@blogger.com9 <p><a href="http://feedads.g.doubleclick.net/~a/c0xRCANyYeMnkNb2kIFqiEshP_A/0/da"><img src="http://feedads.g.doubleclick.net/~a/c0xRCANyYeMnkNb2kIFqiEshP_A/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/c0xRCANyYeMnkNb2kIFqiEshP_A/1/da"><img src="http://feedads.g.doubleclick.net/~a/c0xRCANyYeMnkNb2kIFqiEshP_A/1/di" border="0" ismap="true"></img></a></p>AVERTISMENT:Rețeta aceasta aparține blogului "PasiunileAlinei"Textul și pozele sunt originale.Daca ar fi joi, as putea spune ceva despre "flacara violet" :))Dar este vineri si-atunci spun doar ca tortul a fost o senzatie -hotarati voi de care ;)Blatul - cu nuci,crema - ganache de ciocolata cu lapte :DDecorurile:trandafirii din cicolata plastica,Nu va speriati! Cei pentru concurs sunt deja <img src="http://feeds.feedburner.com/~r/blogspot/BuXaz/~4/8-dajSOI1qQ" height="1" width="1"/>http://pasiunilealinei.blogspot.com/2011/11/tort-trandafiri-mov.htmltag:blogger.com,1999:blog-1625336203270997167.post-49801754091754547332011-11-16T19:41:00.001+02:002011-11-16T19:43:21.504+02:002011-11-16T19:43:21.504+02:00Alinahttp://www.blogger.com/profile/02731924764239596905noreply@blogger.com6 <p><a href="http://feedads.g.doubleclick.net/~a/7jkWxsHBhjgopysiMP9lZ6_EPRY/0/da"><img src="http://feedads.g.doubleclick.net/~a/7jkWxsHBhjgopysiMP9lZ6_EPRY/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/7jkWxsHBhjgopysiMP9lZ6_EPRY/1/da"><img src="http://feedads.g.doubleclick.net/~a/7jkWxsHBhjgopysiMP9lZ6_EPRY/1/di" border="0" ismap="true"></img></a></p>AVERTISMENT:Rețeta aceasta aparține blogului "PasiunileAlinei"Textul și pozele sunt originale.Doua avantaje... doua dezavantaje! :)))- se mananca repede,- greu se poate refuza o feliuta,- se transporta usor (la iarba verde, la soacra sau la orice petrecere doriti- si sunteti invitati),- face impresie :DIngrediente pentru blatul alb:5 oua,5 linguri zahar tos,3 linguri ulei,coaja rasa de la o <img src="http://feeds.feedburner.com/~r/blogspot/BuXaz/~4/6yun-LHKv8U" height="1" width="1"/>http://pasiunilealinei.blogspot.com/2011/11/prajitura-sah.htmltag:blogger.com,1999:blog-1625336203270997167.post-62789382030280324582011-11-10T08:01:00.005+02:002011-11-10T08:20:23.469+02:002011-11-10T08:20:23.469+02:00Alinahttp://www.blogger.com/profile/02731924764239596905noreply@blogger.com0 <p><a href="http://feedads.g.doubleclick.net/~a/d7h7dBgjF6BBvZOe-Nt45K7C2PQ/0/da"><img src="http://feedads.g.doubleclick.net/~a/d7h7dBgjF6BBvZOe-Nt45K7C2PQ/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/d7h7dBgjF6BBvZOe-Nt45K7C2PQ/1/da"><img src="http://feedads.g.doubleclick.net/~a/d7h7dBgjF6BBvZOe-Nt45K7C2PQ/1/di" border="0" ismap="true"></img></a></p>AVERTISMENT:Rețeta aceasta aparține blogului "PasiunileAlinei"Textul și pozele sunt originale.Continuam seria ruladelor deoarece este o prajitura atat de versatila...Un simplu blat si umplutura face evident diferenta ;)De data asta, facem blatul cum v-am obisnuit.Daca ati uitat ceva amanunte, il gasiti aici.Dupa ce l-am scos din cuptor, il ungem cu branza Mascarpone amestecata cuafine proaspete <img src="http://feeds.feedburner.com/~r/blogspot/BuXaz/~4/RmS3zR6two0" height="1" width="1"/>http://pasiunilealinei.blogspot.com/2011/11/rlada-cu-mascarpone-si-afine.htmltag:blogger.com,1999:blog-1625336203270997167.post-62371546586064138032011-11-09T18:37:00.006+02:002011-11-09T18:50:53.662+02:002011-11-09T18:50:53.662+02:00Alinahttp://www.blogger.com/profile/02731924764239596905noreply@blogger.com37 <p><a href="http://feedads.g.doubleclick.net/~a/tB8SlIqb3AVTJDeJqaiLjAOPjYM/0/da"><img src="http://feedads.g.doubleclick.net/~a/tB8SlIqb3AVTJDeJqaiLjAOPjYM/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/tB8SlIqb3AVTJDeJqaiLjAOPjYM/1/da"><img src="http://feedads.g.doubleclick.net/~a/tB8SlIqb3AVTJDeJqaiLjAOPjYM/1/di" border="0" ismap="true"></img></a></p>AVERTISMENT: Acest articol aparține blogului "PasiunileAlinei"Textul și pozele sunt originale.&lt;!--[if gte mso 9]&gt; &lt;![endif]--&gt;&lt;!--[if gte mso 9]&gt; Normal 0 21 false false false RO X-NONE X-NONE &lt;![endif]--&gt;&lt;!--[if gte mso 9]&gt;<img src="http://feeds.feedburner.com/~r/blogspot/BuXaz/~4/1BHhA4eoMts" height="1" width="1"/>http://pasiunilealinei.blogspot.com/2011/11/fan-pasiunilealinei.htmltag:blogger.com,1999:blog-1625336203270997167.post-48247559880107161282011-11-08T20:37:00.007+02:002011-11-08T21:00:19.623+02:002011-11-08T21:00:19.623+02:00Alinahttp://www.blogger.com/profile/02731924764239596905noreply@blogger.com0 <p><a href="http://feedads.g.doubleclick.net/~a/HYppFHnj55LvYAJReU4koctgj3U/0/da"><img src="http://feedads.g.doubleclick.net/~a/HYppFHnj55LvYAJReU4koctgj3U/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/HYppFHnj55LvYAJReU4koctgj3U/1/da"><img src="http://feedads.g.doubleclick.net/~a/HYppFHnj55LvYAJReU4koctgj3U/1/di" border="0" ismap="true"></img></a></p>AVERTISMENT:Rețeta aceasta aparține blogului "PasiunileAlinei"Textul și pozele sunt originale.Crema de ciocolata merge foarte bine ca umplutura pentru rulada.Iata dovada :DPentru o rulada delicioasa, coacem un blat ca la rulada cu dulceata.Dupa ce scoatem blatul de la cuptor, il ungem inainte sa se raceascacu o crema facuta din:300 gr ciocolata tartinabila (tip Finetti) amestecata cu100 gr unt (<img src="http://feeds.feedburner.com/~r/blogspot/BuXaz/~4/szVaRmDI1kA" height="1" width="1"/>http://pasiunilealinei.blogspot.com/2011/11/rulada-cu-crema-de-ciocolata.htmltag:blogger.com,1999:blog-1625336203270997167.post-7154918028686036262011-11-08T07:30:00.014+02:002011-11-08T08:03:41.389+02:002011-11-08T08:03:41.389+02:00Alinahttp://www.blogger.com/profile/02731924764239596905noreply@blogger.com2 <p><a href="http://feedads.g.doubleclick.net/~a/_tf1pY6hmXqQ24nJ9Ug-jRWSQs0/0/da"><img src="http://feedads.g.doubleclick.net/~a/_tf1pY6hmXqQ24nJ9Ug-jRWSQs0/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/_tf1pY6hmXqQ24nJ9Ug-jRWSQs0/1/da"><img src="http://feedads.g.doubleclick.net/~a/_tf1pY6hmXqQ24nJ9Ug-jRWSQs0/1/di" border="0" ismap="true"></img></a></p>AVERTISMENT:Rețeta aceasta aparține blogului "PasiunileAlinei"Textul și pozele sunt originale.Rulada este una dintre prajiturile noastre preferate,pentru ca se face usor si poate avea diferite umpluturi, iar in functie de decor,poate fi o prajitura pentru o cina in familie sau o prajitura extrem de elegantapentru o masa cu pretentii.Principiile de baza sunt simple. La fel si ingredientele.Pentru <img src="http://feeds.feedburner.com/~r/blogspot/BuXaz/~4/jFSjMB2ymo4" height="1" width="1"/>http://pasiunilealinei.blogspot.com/2011/11/rulada-cu-dulceata.htmltag:blogger.com,1999:blog-1625336203270997167.post-20450082177700712452011-11-02T17:33:00.018+02:002011-11-07T19:02:24.962+02:002011-11-07T19:02:24.962+02:00Alinahttp://www.blogger.com/profile/02731924764239596905noreply@blogger.com8 <p><a href="http://feedads.g.doubleclick.net/~a/CBwQbu-6MG6J-gNfu5S5DAYhJOc/0/da"><img src="http://feedads.g.doubleclick.net/~a/CBwQbu-6MG6J-gNfu5S5DAYhJOc/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/CBwQbu-6MG6J-gNfu5S5DAYhJOc/1/da"><img src="http://feedads.g.doubleclick.net/~a/CBwQbu-6MG6J-gNfu5S5DAYhJOc/1/di" border="0" ismap="true"></img></a></p>AVERTISMENT:Rețeta aceasta aparține blogului "PasiunileAlinei"Textul și pozele sunt originale.Sora tatălui meu - a lucrat pe vremuri la celebra cofetăria "Cassata" din București.Când eram mică, mă lua cu ea la serviciu și asta era prăjitura pe care o mâncam cel mai des. Rețeta pare complicată dar după părerea mea, necesită numai puțină atenție!Merită -zic eu - pentru că rezultatul este <img src="http://feeds.feedburner.com/~r/blogspot/BuXaz/~4/ol4wNqaJqo4" height="1" width="1"/>http://pasiunilealinei.blogspot.com/2011/11/cassata.htmltag:blogger.com,1999:blog-1625336203270997167.post-76608663365185607122011-10-31T17:48:00.015+02:002011-11-07T19:11:53.300+02:002011-11-07T19:11:53.300+02:00Alinahttp://www.blogger.com/profile/02731924764239596905noreply@blogger.com4 <p><a href="http://feedads.g.doubleclick.net/~a/Usi7iDFM26jU__ejRnHr117OBM4/0/da"><img src="http://feedads.g.doubleclick.net/~a/Usi7iDFM26jU__ejRnHr117OBM4/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/Usi7iDFM26jU__ejRnHr117OBM4/1/da"><img src="http://feedads.g.doubleclick.net/~a/Usi7iDFM26jU__ejRnHr117OBM4/1/di" border="0" ismap="true"></img></a></p>AVERTISMENT:Rețeta aceasta aparține blogului "PasiunileAlinei"Textul și pozele sunt originale.Halloween... dovleci... vrăjitoare... TORT!Blat simplu, cremă ganache, îmbrăcat în frișcă (copiii mei o preferă fondantului),decorațiunile făcute din ciocolată plastică.... dovlecii i-am făcut din compoziție de salam de biscuiți, pe care i-am îmbrăcatîn ciocolată plastică.Și cum ar fi un decor de <img src="http://feeds.feedburner.com/~r/blogspot/BuXaz/~4/FaDuUOHSJTk" height="1" width="1"/>http://pasiunilealinei.blogspot.com/2011/10/tort-cu-vrajitoare-pentru-halloween.html