tag:blogger.com,1999:blog-24295335079982101052024-09-09T01:06:39.839-07:00食在新竹大公開！新竹在地學生的美食全記錄！食在新竹http://www.blogger.com/profile/05356272740504501109noreply@blogger.comBlogger12125tag:blogger.com,1999:blog-2429533507998210105.post-28536216507368761552011-06-09T07:39:00.000-07:002011-06-09T07:40:44.697-07:00狂賀！食在新竹榮登Google搜尋首位！文/ 溫惟中<br>
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小編剛剛心血來潮搜尋 <strong>食在新竹</strong> 關鍵字<br>
結果大大出乎小編的意料之外<br>
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食在新竹榮登<strong> Google 搜尋排行 首位</strong>！<br>
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廢話不多說，<strong>有圖有真相！</strong><br>
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<strong></strong><a href="http://eat-in-hsinchu.blogspot.com/2011/06/google.html#more">閱讀更多 »</a>食在新竹http://www.blogger.com/profile/05356272740504501109noreply@blogger.com0tag:blogger.com,1999:blog-2429533507998210105.post-68068263457111169902011-06-08T01:17:00.000-07:002011-06-08T20:24:53.945-07:00學府路活力早餐-阿婆早餐與肉排蛋<span style="font-family: SimSun; mso-ascii-font-family: 新細明體; mso-ascii-theme-font: minor-fareast; mso-hansi-font-family: 新細明體; mso-hansi-theme-font: minor-fareast;">文/蕭文瑋、溫惟中 試吃/陳宏澤 攝影/溫惟中</span><br>
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<span style="font-family: SimSun; mso-ascii-font-family: 新細明體; mso-ascii-theme-font: minor-fareast; mso-hansi-font-family: 新細明體; mso-hansi-theme-font: minor-fareast;"> 在探訪過清大夜市的許多好味道之後，我們決定試試看<strong>比較遠一</strong>點的地方！讓早上不用趕課的同學可以有更多的選擇！雀屏中選的是</span><span style="font-family: "新細明體","serif"; mso-ascii-theme-font: minor-fareast; mso-fareast-font-family: 新細明體; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast;">先前</span><span style="font-family: SimSun; mso-ascii-font-family: 新細明體; mso-ascii-theme-font: minor-fareast; mso-hansi-font-family: 新細明體; mso-hansi-theme-font: minor-fareast;">上過<strong>食尚玩家</strong>的<strong>阿婆早餐與饅頭肉排蛋</strong>！跟著我們一起去看看吧！</span><span lang="EN-US" style="color: #c00000; font-family: "新細明體","serif"; mso-ascii-theme-font: minor-fareast; mso-fareast-font-family: SimSun; mso-hansi-theme-font: minor-fareast;"><o:p></o:p></span><br>
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<div class="MsoNormal" style="margin: 0cm 0cm 0pt;"><strong><span lang="EN-US" style="color: #c00000; font-family: "新細明體","serif"; mso-ascii-theme-font: minor-fareast; mso-fareast-font-family: SimSun; mso-hansi-theme-font: minor-fareast;"><o:p> </o:p></span><span style="color: #c00000; font-family: "新細明體","serif"; mso-ascii-theme-font: minor-fareast; mso-fareast-font-family: 新細明體; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast;">阿婆早餐麵店<span lang="EN-US"><o:p></o:p></span></span></strong></div><span style="font-family: 新細明體;"> </span><br>
<div class="MsoNormal" style="margin: 0cm 0cm 0pt; mso-char-indent-count: 2.0; text-indent: 24pt;"><span style="font-family: "新細明體","serif"; mso-ascii-theme-font: minor-fareast; mso-fareast-font-family: 新細明體; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast;">位於<strong>新竹高中</strong>正對面的早餐阿婆，雖然店名寫著早餐卻<strong>三餐都照常營業</strong>，<strong>便宜實惠</strong>的價格對手頭不寬裕的高中生來說實在是<strong>非常具有吸引力</strong>！然而這家號稱<strong><span lang="EN-US">CP</span>值最高</strong>的阿婆早餐，究竟有多神奇？讓我們<strong>食在新竹外景隊</strong>來一探究竟！</span></div><div class="MsoNormal" style="margin: 0cm 0cm 0pt; mso-char-indent-count: 2.0; text-indent: 24pt;"></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjYxVl8d2jJDn47YBXB6mmt6Q6HSmej9auUAm2vrKnstZgzlzO4rNygEaHkpfhgIc3HtGpxCWX-fk9Uw1cQNl76t5a-15ATr82jLfHIFhZTcAwRGTOFQp1QGPwwJPRkNjindLG_azr7_ts/s1600/IMG_1695.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjYxVl8d2jJDn47YBXB6mmt6Q6HSmej9auUAm2vrKnstZgzlzO4rNygEaHkpfhgIc3HtGpxCWX-fk9Uw1cQNl76t5a-15ATr82jLfHIFhZTcAwRGTOFQp1QGPwwJPRkNjindLG_azr7_ts/s320/IMG_1695.jpg" width="320"></a></div><div class="MsoNormal" style="margin: 0cm 0cm 0pt; mso-char-indent-count: 2.0; text-indent: 24pt;"><br>
<span lang="EN-US" style="font-family: "新細明體","serif"; mso-ascii-theme-font: minor-fareast; mso-fareast-font-family: 新細明體; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast;"><span style="mso-spacerun: yes;"></span></span><br>
<span lang="EN-US" style="font-family: "新細明體","serif"; mso-ascii-theme-font: minor-fareast; mso-fareast-font-family: 新細明體; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast;"><span style="mso-spacerun: yes;"></span></span><br>
<span lang="EN-US" style="font-family: "新細明體","serif"; mso-ascii-theme-font: minor-fareast; mso-fareast-font-family: 新細明體; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast;"><span style="mso-spacerun: yes;"></span></span></div><a href="http://eat-in-hsinchu.blogspot.com/2011/06/blog-post_08.html#more">閱讀更多 »</a>食在新竹http://www.blogger.com/profile/05356272740504501109noreply@blogger.com0tag:blogger.com,1999:blog-2429533507998210105.post-45051751109887763202011-06-07T01:06:00.000-07:002011-06-08T06:48:32.054-07:00消夜與早餐的好夥伴-來來豆漿<div class="separator" style="clear: both; text-align: left;"><span style="font-family: 新細明體, serif; font-size: 12pt;">文/蕭文瑋、溫惟中 試吃/陳宏澤、溫惟中 實驗/陳宏澤、蕭文瑋 </span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: 新細明體, serif; font-size: 12pt;">攝影/溫惟中 修改/呂</span>相輝 </div><div class="separator" style="clear: both; text-align: left;"><br>
</div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: 新細明體, serif; font-size: 12pt;"> 相信各位在清大宵夜街旁生活的的朋友們，一定曾經在深夜裡感到</span><span style="font-family: SimSun; font-size: 12pt;"><b>飢餓</b></span><span style="font-family: 新細明體, serif; font-size: 12pt;"><b>無比</b>，又或者一大早起床想要給生活帶來滿滿的活力，</span><span style="font-family: SimSun; font-size: 12pt;">就近位在清大夜市的</span><span style="font-family: 新細明體, serif; font-size: 12pt;"><b>來來豆漿</b>就是你最佳的選擇。</span></div><div class="separator" style="clear: both; text-align: left;"><br>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQhdoRop5aA0ojbdhIMOM2uhdoO4nsXxowvLlh2ivhnm1wsmUp7WcvNgbGhRn-6WXfVcicKQNp0s8y5T11jojXYtA17XumKsJany428Ekcd3OQxQYTEqdEttshECrbrNe4fvkbZfhqkL0/s1600/IMG_3057.JPG" imageanchor="1" style="clear: left; cssfloat: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><span class="Apple-style-span" style="color: black;"><img border="0" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQhdoRop5aA0ojbdhIMOM2uhdoO4nsXxowvLlh2ivhnm1wsmUp7WcvNgbGhRn-6WXfVcicKQNp0s8y5T11jojXYtA17XumKsJany428Ekcd3OQxQYTEqdEttshECrbrNe4fvkbZfhqkL0/s320/IMG_3057.JPG" t8="true" width="320"></span></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><div class="MsoNormal" style="margin: 0cm 0cm 0pt;"><span lang="EN-US" style="font-size: 10pt;"><span style="font-family: Calibri;">(</span></span><span style="font-family: 新細明體, serif; font-size: 10pt;">來來豆漿</span><span lang="EN-US" style="font-size: 10pt;"><span style="font-family: Calibri;">)</span></span></div></td></tr>
</tbody></table><div align="left"><span style="font-family: 新細明體, serif;"> </span></div><div class="MsoNormal" style="margin: 0cm 0cm 0pt;"><span style="font-family: 新細明體, serif;"> 這家來來豆漿店，據老闆所述已經在這邊營業了<b>至少</b></span><b><span lang="EN-US"><span style="font-family: Calibri;">20</span></span><span style="font-family: 新細明體, serif;">年</span></b><span style="font-family: SimSun;">，看著學生們來來往往，成長茁壯。</span><span style="font-family: 新細明體, serif;">每到了宵夜或早餐時段，來來豆漿總是<b>大排長龍</b></span><span style="font-family: SimSun;">，帶給大家<b>傳統的好味道</b></span><span style="font-family: 新細明體, serif;">，老闆遵循著</span><span style="font-family: SimSun;">多年前</span><span style="font-family: 新細明體, serif;">老師傅交給他的手藝，讓每一樣餐點都充滿了古早味，還沒吃過的你是否應該來嘗嘗看呢</span><span lang="EN-US"><span style="font-family: Calibri;">?</span></span></div><div class="MsoNormal" style="margin: 0cm 0cm 0pt;"><br>
</div><div class="MsoNormal" style="margin: 0cm 0cm 0pt;"></div><a href="http://eat-in-hsinchu.blogspot.com/2011/06/blog-post_07.html#more">閱讀更多 »</a>食在新竹http://www.blogger.com/profile/05356272740504501109noreply@blogger.com0tag:blogger.com,1999:blog-2429533507998210105.post-87615750123880067462011-06-05T09:26:00.000-07:002011-06-07T07:41:46.822-07:00宵夜節目-來來老闆說說話訪問/陳宏澤 文/溫惟中 攝影、製片/溫惟中<br>
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來來的老闆在地深耕，<b>二十年如一日</b>，提供了無數的清交學子和園區上班族<b>豐盛的早餐</b>，大半夜呼朋引伴<b>衝來來吃宵夜</b>也成了許多學生共同的<b>美好回憶</b>。<br>
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然而在默默的耕耘背後，老闆是怎麼看待自己的店呢？店裡面什麼東西是老闆<b>最推薦</b>的？為什麼要當初會選擇開早餐跟宵夜時段？在往店內廚房的走廊邊，老闆一邊操作著機器，一邊說起<strong>來來的故事...</strong><br>
<a href="http://eat-in-hsinchu.blogspot.com/2011/06/blog-post_05.html#more">閱讀更多 »</a>食在新竹http://www.blogger.com/profile/05356272740504501109noreply@blogger.com3tag:blogger.com,1999:blog-2429533507998210105.post-2635851103446704132011-06-01T20:45:00.000-07:002011-06-07T01:08:42.970-07:00清華小吃-蔥蔬餅外傳<strong><span style="color: red;">食在新竹清華小吃-蔥蔬餅外傳</span></strong><br>
<span style="color: red;"><strong><span style="color: black;">文/</span><span style="color: black;">游龍強 民調/</span><span style="color: red;"><b><span style="color: black;">食在新竹民調公司</span></b></span> <span style="color: black;">修改/李承晉 </span></strong></span><span style="color: black;"> </span><br>
<span style="color: red;"> <span style="color: black;">繼之前食在新竹外景團隊做的一系列報導還有實際走訪後，實在新竹作了對於清大夜市附近<b>三家蔥蔬餅的民調</b>，方式為尋找<b>路人十名</b>，<b>清大學生十名</b>，訪問大眾對於三家蔥蔬餅的評價，並且讓大家知道每一家蔥蔬餅的平均評價如何，我們對於結果作以下的整理並給予<b>1到5顆星的評價</b>。</span></span><br>
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<div class="MsoNormal" style="margin: 0cm 0cm 0pt;"><span style="color: red; font-family: 新細明體, serif;">吳記蔥蔬餅</span></div><span style="color: red; font-family: 新細明體, serif;"></span><span lang="EN-US" style="color: red;"></span><br>
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</span></div><div class="MsoNormal" style="margin: 0cm 0cm 0pt;"><span lang="EN-US" style="color: red;"><span style="color: black; font-family: 新細明體, serif;">餅皮酥脆度</span><span style="font-family: Calibri;"><span lang="EN-US" style="color: black;">:</span><span lang="EN-US"><span style="color: black;"> </span></span></span><span style="color: black;"><span style="font-family: 新細明體, serif;">★★★★☆</span><span lang="EN-US" style="color: black;"></span></span></span></div><div class="MsoNormal" style="margin: 0cm 0cm 0pt;"><span lang="EN-US" style="color: red;"><span style="color: black; font-family: 新細明體, serif;">口味的種類和豐富度</span><span style="font-family: Calibri;"><span lang="EN-US" style="color: black;">:</span><span lang="EN-US"><span style="color: black;"> </span></span></span><span style="color: black;"><span style="font-family: 新細明體, serif;">★★★★☆</span><span lang="EN-US" style="color: black;"></span></span></span></div><div class="MsoNormal" style="margin: 0cm 0cm 0pt;"><span lang="EN-US" style="color: red;"><span style="color: black; font-family: 新細明體, serif;">醬汁和食材的配合度</span><span style="font-family: Calibri;"><span lang="EN-US" style="color: black;">:</span><span lang="EN-US"><span style="color: black;"> </span></span></span><span style="color: black;"><span style="font-family: 新細明體, serif;">★★★★☆</span><span lang="EN-US" style="color: black;"></span></span></span></div><div class="MsoNormal" style="margin: 0cm 0cm 0pt;"><span lang="EN-US" style="color: red;"><span style="color: black; font-family: 新細明體, serif;">綜合評價</span><span style="font-family: Calibri;"><span lang="EN-US" style="color: black;">:</span><span lang="EN-US"><span style="color: black;"> </span></span></span><span style="font-family: 新細明體, serif;"><span style="color: black;">★★★★☆</span></span></span></div><div class="MsoNormal" style="margin: 0cm 0cm 0pt;"><span lang="EN-US" style="color: red;"></span><br>
</div><a href="http://eat-in-hsinchu.blogspot.com/2011/06/blog-post_01.html#more">閱讀更多 »</a>食在新竹http://www.blogger.com/profile/05356272740504501109noreply@blogger.com0tag:blogger.com,1999:blog-2429533507998210105.post-79936019771324015312011-06-01T20:36:00.000-07:002011-06-07T01:10:25.991-07:00清華小吃-蔥蔬餅之卷<div class="MsoNormal" style="margin: 0cm 0cm 0pt;"><span class="Apple-style-span" style="font-family: 新細明體, serif;"><strong> <span style="color: red;"> 食在新竹清華小吃-蔥蔬餅之卷</span></strong></span><br>
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<span class="Apple-style-span" style="color: black; font-family: 新細明體, serif;"><strong>文/游龍強 圖/林暉評 修改/李承晉</strong></span><span style="font-family: 新細明體, serif;"></span><br>
<span style="font-family: 新細明體, serif;"> 高中時，放學後回家或前往補習班的路上聞到路邊飄來的陣陣<b>蔥蔬餅的香味</b>總是讓人忍不住想買一塊來當晚飯前的點心吃，我想很多人應該都有過這樣的經驗，蔥蔬餅在台灣各地可以說是一種相當普遍的食物，<b>煎得酥酥脆脆</b>的餅皮配上新鮮的蔬菜、蛋和醬汁間絕妙的配合，這種<b>簡單而有深度的美味</b>正是它能這麼受大家歡迎的原因。</span><span lang="EN-US"></span></div><div class="MsoNormal" style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; margin: 0cm 0cm 0pt;"><br>
</div><div class="MsoNormal" style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; margin: 0cm 0cm 0pt;"><div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;"><div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;"><span lang="EN-US"><span style="font-family: Calibri;"> </span></span><span style="font-family: 新細明體, serif;">蔥蔬餅在清大夜市裡也算是<b>熱門的小吃</b>之一，短短的一條街上就開了好幾家家在賣，競爭程度之<b>激烈可見一斑</b>，為了讓大家更了解各家的特色，我們實地走訪了各個店家來相互比較，希望能作為大家選擇時的參考和依據。</span><span lang="EN-US"></span></div></div></div><div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;"><br>
</div><a href="http://eat-in-hsinchu.blogspot.com/2011/06/blog-post.html#more">閱讀更多 »</a>食在新竹http://www.blogger.com/profile/05356272740504501109noreply@blogger.com1tag:blogger.com,1999:blog-2429533507998210105.post-6220613664798310702011-06-01T18:44:00.000-07:002011-06-07T01:11:26.716-07:00123食館番外篇<div class="MsoNormal" style="text-indent: 24pt;"><span style="font-family: 新細明體, serif;">文/呂相輝 圖/陳則宏</span><br>
<span style="font-family: 新細明體, serif;">上完一天的課，身心皆疲，徐徐涼風吹過，肚子咕咕叫了起來。這時想要吃得好又吃得飽外加吃的營養，當然非</span><span lang="EN-US">123</span><span style="font-family: 新細明體, serif;">莫屬。五點十分左右</span><span lang="EN-US">123</span><span style="font-family: 新細明體, serif;">人就會整個<strong>滿到溢出來</strong>，想吃得趕緊佔位去。</span><br>
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<span style="font-family: 新細明體, serif;">回想學校自助餐，米的<strong>品質很不固定</strong>，常常飯不是<strong>太乾就是太硬</strong>，吃起來如同嚼蠟。而</span><span lang="EN-US">123</span><span style="font-family: 新細明體, serif;">的飯我吃了兩年多，每次的飯的粒粒<strong>晶瑩飽滿</strong>，每一口都是一種享受，有一次偷偷問了阿姨為什麼</span><span lang="EN-US">123</span><span style="font-family: 新細明體, serif;">的飯這麼好吃，阿姨說他們不適用價格來選米，而是只跟<strong>固定的米商進米</strong>，所以品質上的維護很好。</span></div><div class="MsoNormal"><span lang="EN-US"> </span><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi89rYLMr4ACaMJn4kV5D1bCjfqQjTPhxTdBN5s8S5Wd7dijiohaBjtwF-hq0jMzrLih8hqv2oxbFjZo9usJPTJBzNNirw1DcDooFZt267P653kUrSmcTqBXBFtgXAx0xdbtmigez5dQwo/s1600/DSC00449.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><br>
</a></div><div class="MsoNormal"><span style="font-family: 新細明體, serif;"> 肚子餓、實在餓到不行了，好家在這邊阿姨非常<strong>體恤學生</strong>，怕大家沒吃飽，給我們加飯加到吃飽飽。摸摸肚子，今天來試試傳說中的<strong>富士</strong></span><strong><span lang="EN-US">(</span><span style="font-family: 新細明體, serif;">三</span></strong><span lang="EN-US"><strong>)</strong>!!</span><br>
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</div><a href="http://eat-in-hsinchu.blogspot.com/2011/06/123.html#more">閱讀更多 »</a>食在新竹http://www.blogger.com/profile/05356272740504501109noreply@blogger.com0tag:blogger.com,1999:blog-2429533507998210105.post-73601951662021124432011-05-30T04:16:00.000-07:002011-06-06T05:18:36.826-07:00課後小甜品-紅豆餅<span class="Apple-style-span" style="font-family: 新細明體, serif;">文/ </span><span class="Apple-style-span" style="font-family: 新細明體, serif;">林暉評 蕭</span><span class="Apple-style-span" style="font-family: 新細明體, serif;">文瑋 溫惟中 陳宏澤 照片/ 溫惟中</span><br>
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<span style="color: black; font-family: 新細明體, serif; font-size: 12pt;"> 在忙碌的課業與考試中，為自己的生活添一分甜蜜的滋味是不可少的，今天我們為大家介紹位在清夜的三家小甜點－萬丹、山記、三輪車</span><span style="color: black; font-family: 新細明體, serif; font-size: 12pt;">紅豆餅！</span><br>
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<span style="color: black; font-family: 新細明體, serif; font-size: 12pt;"><strong><span style="color: red;">萬丹紅豆餅</span></strong></span><br>
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<div class="MsoNormal" style="margin: 0cm 0cm 0pt; mso-pagination: widow-orphan;"><span style="color: black; font-family: 新細明體, serif;"> 第一家是大家耳熟能詳的萬丹紅豆餅，這家紅豆餅在清夜<strong>營業了</strong></span><span lang="EN-US" style="color: black; font-family: 新細明體, serif;"><strong>6</strong></span><span style="color: black; font-family: 新細明體, serif;"><strong>年之久</strong>，小小攤位的店面</span><span lang="EN-US" style="color: black; font-family: 新細明體, serif;">6</span><span style="color: black; font-family: 新細明體, serif;">年來都維持一貫的風格，</span><span style="color: black; font-family: SimSun;"><strong>樸素卻總是生意興隆</strong>。萬丹的老闆說，</span><span style="color: black; font-family: 新細明體, serif;">最多的消費族群是學生</span><span style="color: black; font-family: SimSun;">，也會有園區的公司打電話來訂購</span><span style="color: black; font-family: 新細明體, serif;">，而<strong>奶油口味</strong>的紅豆餅是萬丹紅豆餅最多人喜歡</span><span style="color: black; font-family: SimSun;">，也是老闆最自豪</span><span style="color: black; font-family: 新細明體, serif;">的口味。</span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiM4ZQ1HXR9IKYyZt4uGQE0nw6CjpnjNyxc8P8miifP7YN9cyAeukvBPQ9EXCNpf35zLRr3Jd_025XuYHMqR37pZ28lktLdWV25V6r9RZj-TxTRcWGnEUys1wQf9hOkyQ861LKVxiI4-xI/s1600/IMG_2878.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiM4ZQ1HXR9IKYyZt4uGQE0nw6CjpnjNyxc8P8miifP7YN9cyAeukvBPQ9EXCNpf35zLRr3Jd_025XuYHMqR37pZ28lktLdWV25V6r9RZj-TxTRcWGnEUys1wQf9hOkyQ861LKVxiI4-xI/s320/IMG_2878.jpg" width="320"></a></div><div align="left" class="separator" style="clear: both; text-align: center;"></div><a href="http://eat-in-hsinchu.blogspot.com/2011/05/blog-post_30.html#more">閱讀更多 »</a>食在新竹http://www.blogger.com/profile/05356272740504501109noreply@blogger.com0tag:blogger.com,1999:blog-2429533507998210105.post-12384552735695798272011-05-26T01:18:00.000-07:002011-06-07T01:13:18.817-07:00清華早餐之卷-國王餐車<div class="MsoNormal" style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; margin: 0cm 0cm 0pt;"><div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;"><b><span style="color: red; font-family: 新細明體,serif;">食在新竹清華早餐之卷<span lang="EN-US">-</span>國王餐車<span lang="EN-US"></span></span></b></div></div><div class="MsoNormal" style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; margin: 0cm 0cm 0pt;">文/李承晉 呂相輝 圖/李承晉 呂相輝</div><div class="MsoNormal" style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; margin: 0cm 0cm 0pt; text-indent: 24pt;"><div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;"><span style="font-family: 新細明體,serif;">因為校舍數量緣故，清華大學的大學生在大三後有大半同學將必須要在外面找房子。鄰近清華大學的孟竹、光復國宅則得到了地利之便，許許多多的清華學生入宿其中。除了早上進入校園的客源外，加上住在光復與孟竹國宅的學生們，清華大門對面的宵夜街儼然變成在三餐皆有巨大商機的地方。光陰似水年華的流，宵夜街的店家也不斷更替，而在其中屹立不搖的店家則漸漸的成為了清華大學生生活中不分割的一部分。</span></div></div><br>
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<tr><td class="tr-caption" style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; text-align: center;"><span style="font-family: 新細明體,serif;"><span style="font-size: x-small;">高材生買早餐</span></span></td></tr>
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<div class="MsoNormal" style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; margin: 0cm 0cm 0pt;"><span lang="EN-US"><shapetype coordsize="21600,21600" filled="f" id="_x0000_t75" o:preferrelative="t" o:spt="75" path="m@4@5l@4@11@9@11@9@5xe" stroked="f"><stroke joinstyle="miter"></stroke><formulas><f eqn="if lineDrawn pixelLineWidth 0"></f><f eqn="sum @0 1 0"></f><f eqn="sum 0 0 @1"></f><f eqn="prod @2 1 2"></f><f eqn="prod @3 21600 pixelWidth"></f><f eqn="prod @3 21600 pixelHeight"></f><f eqn="sum @0 0 1"></f><f eqn="prod @6 1 2"></f><f eqn="prod @7 21600 pixelWidth"></f><f eqn="sum @8 21600 0"></f><f eqn="prod @7 21600 pixelHeight"></f><f eqn="sum @10 21600 0"></f></formulas><path gradientshapeok="t" o:connecttype="rect" o:extrusionok="f"></path><lock aspectratio="t" v:ext="edit"></lock></shapetype></span></div><div class="MsoNormal" style="margin: 0cm 0cm 0pt;"><span lang="EN-US"><span style="font-family: Calibri;"></span></span></div><div class="MsoNormal" style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; margin: 0cm 0cm 0pt; text-indent: 24pt;"><div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;"><br>
</div></div><div class="MsoNormal" style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; margin: 0cm 0cm 0pt; text-indent: 24pt;"><div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;"><span style="font-family: 新細明體,serif;">早餐為一天的精神指標，身為高材生的清大同學，當然不能隨便吃吃就算。我們結合了地點便利、好吃程度與服務態度，讓大家有清楚的方向可以去參考。</span></div></div><div class="MsoNormal" style="margin: 0cm 0cm 0pt;"><div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;"><br>
</div></div><a href="http://eat-in-hsinchu.blogspot.com/2011/05/blog-post_26.html#more">閱讀更多 »</a>食在新竹http://www.blogger.com/profile/05356272740504501109noreply@blogger.com0tag:blogger.com,1999:blog-2429533507998210105.post-44194948925286509152011-05-23T19:20:00.000-07:002011-06-07T01:15:10.552-07:00123無味素食堂 清大巷子裡的好滋味！<div class="MsoNormal" style="text-indent: 24pt;">文/ 游龍強 蕭文瑋 圖/ 林暉評 修改/李承晉<br>
在繁忙的台灣科技重鎮裡，大家在意的是科學園區的產值，還有位在新竹的清華大學和交通大學，每天學生們風塵僕僕的上完了課，到校外吃頓好吃的午餐，是什麼餐廳吸引了學生們呢？是昂貴的牛排館？還是路邊的小吃攤? 都不是，而是<b>123無味素食堂</b>。<br>
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<b style="color: red;">菜色多樣化 ，百吃不厭!!</b></div><div class="MsoNormal" style="text-indent: 24pt;"><br>
</div><div class="separator" style="clear: both; text-align: center;"></div><div class="MsoNormal" style="text-indent: 24pt;"><span class="Apple-style-span">在一家店裡面，最怕的就是一成不變又單調的菜色，讓客人吃了越來越膩，越來越沒人光顧，身為清大學生最愛的平價小店之一，</span>當然有所努力。廚師們準備了很多不同的菜色，也有很多不同的形式；法式、韓式、中式、美式，都出現在菜單上面，如義大利麵，雞排飯，冷麵......等，讓客人每天都可以嘗到新鮮的菜色和新鮮的食材。<br>
</div><a href="http://eat-in-hsinchu.blogspot.com/2011/05/123.html#more">閱讀更多 »</a>食在新竹http://www.blogger.com/profile/05356272740504501109noreply@blogger.com0tag:blogger.com,1999:blog-2429533507998210105.post-28529024107074643662011-05-19T08:53:00.001-07:002011-05-23T19:24:48.408-07:00創部落理念<div class="MsoNormal" style="margin: 0cm 0cm 0pt;"><span style="font-family: inherit;"><span style="color: black;"> 食在新竹</span>是一個最尊重清華人食欲，並追求真相的媒體。不阿諛，不偏袒，不渲染，是我們在言論與新聞上的特色。<span style="color: black;">食在新竹</span>只對歷史負責，目的就是在發揮「第四權」的監督精神。</span><span lang="EN-US"><br style="mso-special-character: line-break;"></span></div><div class="MsoNormal" style="margin: 0cm 0cm 0pt;"><span style="font-family: inherit;"><span lang="EN-US"> </span>目前已進入網路時代，<span style="color: black;">食在新竹</span>希望透過部落格，讓全球每一個角落都了解新竹所隱藏的美食。<span style="color: black;">食在新竹</span>部落格秉持<span style="color: black;">食在新竹</span>一貫「美食優先，吃飽第一」的理念，以立足新竹，關心全球的精神，透過網際網路，提供網友們最具可看性的新聞，且提供最客觀最清楚的美食新知。</span><br>
</div><a href="http://eat-in-hsinchu.blogspot.com/2011/05/blog-post_19.html#more">閱讀更多 »</a>食在新竹http://www.blogger.com/profile/05356272740504501109noreply@blogger.com0tag:blogger.com,1999:blog-2429533507998210105.post-73897352200702187962011-05-05T03:20:00.001-07:002011-05-05T03:21:22.186-07:00普天同慶！食在新竹美食部落格盛大開張嘍！食在新竹http://www.blogger.com/profile/05356272740504501109noreply@blogger.com0