tag:blogger.com,1999:blog-55336126180824075162024-10-08T18:59:13.187-07:00San's CookbookSan Shenoyhttp://www.blogger.com/profile/09259860487830787365noreply@blogger.comBlogger34125tag:blogger.com,1999:blog-5533612618082407516.post-17239145879533824572013-07-20T10:52:00.000-07:002014-05-01T06:29:45.135-07:00SWEET MANGO CURRY RECIPE <!--[if gte mso 9]> <![endif]--> <!--[if gte mso 9]> Normal 0 false false false EN-US X-NONE X-NONE <![endif]--><!--[if gte mso 9]> San Shenoyhttp://www.blogger.com/profile/09259860487830787365noreply@blogger.com1tag:blogger.com,1999:blog-5533612618082407516.post-5298759850462408342013-07-19T23:32:00.000-07:002014-05-01T06:30:57.594-07:00POTATO BONDA RECIPE <!--[if gte mso 9]> <![endif]--> <!--[if gte mso 9]> Normal 0 false false false EN-US X-NONE X-NONE <![endif]--><!--[if gte mso 9]> San Shenoyhttp://www.blogger.com/profile/09259860487830787365noreply@blogger.com2tag:blogger.com,1999:blog-5533612618082407516.post-69181438189604958292013-07-06T03:03:00.002-07:002013-08-03T00:25:27.691-07:00FRIED CAKE/ VETTU CAKE RECIPE <!--[if gte mso 9]> <![endif]--> <!--[if gte mso 9]> Normal 0 false false false EN-US X-NONE X-NONE <![endif]--><!--[if gte mso 9]> San Shenoyhttp://www.blogger.com/profile/09259860487830787365noreply@blogger.com1tag:blogger.com,1999:blog-5533612618082407516.post-8831135506129635412013-06-01T07:53:00.002-07:002013-06-01T07:54:25.681-07:00RAW BANANA PEEL STIR FRY RECIPE <!--[if gte mso 9]> <![endif]--> <!--[if gte mso 9]> Normal 0 false false false EN-US X-NONE X-NONE <![endif]--><!--[if gte mso 9]> San Shenoyhttp://www.blogger.com/profile/09259860487830787365noreply@blogger.com3tag:blogger.com,1999:blog-5533612618082407516.post-62575230089490698292013-06-01T01:58:00.000-07:002013-06-01T01:58:40.880-07:00DAAL KABAB RECIPE<!--[if gte mso 9]> <![endif]--> <!--[if gte mso 9]> Normal 0 false false false EN-US X-NONE X-NONE <![endif]--><!--[if gte mso 9]> San Shenoyhttp://www.blogger.com/profile/09259860487830787365noreply@blogger.com0tag:blogger.com,1999:blog-5533612618082407516.post-11401577787810345292013-05-28T20:42:00.001-07:002013-06-01T01:26:12.490-07:00VAAZHA KOOMBHU / VAAZHA POOV THORAN RECIPE<!--[if gte mso 9]> <![endif]--> <!--[if gte mso 9]> Normal 0 false false false EN-US X-NONE X-NONE <![endif]--><!--[if gte mso 9]> San Shenoyhttp://www.blogger.com/profile/09259860487830787365noreply@blogger.com0tag:blogger.com,1999:blog-5533612618082407516.post-31619304238464303252013-05-19T10:07:00.001-07:002013-05-20T20:47:13.250-07:00HOW TO PREPARE PLANTAIN FLOWER/ BANANA FLOWER (VAAZHA POOV / VAAZHA KOOMBHU)FOR COOKING?<!--[if gte mso 9]> <![endif]--> <!--[if gte mso 9]> Normal 0 false false false EN-US X-NONE X-NONE <![endif]--><!--[if gte mso 9]> San Shenoyhttp://www.blogger.com/profile/09259860487830787365noreply@blogger.com0tag:blogger.com,1999:blog-5533612618082407516.post-81980301841519273392013-05-19T06:01:00.001-07:002013-06-01T05:02:05.074-07:00BREAD PUDDING RECIPE Bread Pudding is an easy to make pudding.I have tried eggless bread pudding here so that vegetarians can also try it.Caramel coating can be added to enhance the taste and look. &nbsp; <!--[if gte mso 9]> Normal 0 false false false EN-US X-NONE X-NONE <San Shenoyhttp://www.blogger.com/profile/09259860487830787365noreply@blogger.com0tag:blogger.com,1999:blog-5533612618082407516.post-22404296758893841542013-03-03T22:33:00.001-08:002013-05-20T21:01:58.675-07:00SABUDHANA / SAGO VADA RECIPE<!--[if gte mso 9]> <![endif]--> <!--[if gte mso 9]> Normal 0 false false false EN-US X-NONE X-NONE <![endif]--><!--[if gte mso 9]> San Shenoyhttp://www.blogger.com/profile/09259860487830787365noreply@blogger.com3tag:blogger.com,1999:blog-5533612618082407516.post-55468440554929283902013-02-01T20:54:00.003-08:002013-07-19T11:19:34.957-07:00MIRCHI PAKORA / MULAK BHAJI RECIPE <!--[if gte mso 9]> <![endif]--><!--[if gte mso 9]> Normal 0 false false false EN-US X-NONE X-NONE <![endif]--><!--[if gte mso 9]> San Shenoyhttp://www.blogger.com/profile/09259860487830787365noreply@blogger.com0tag:blogger.com,1999:blog-5533612618082407516.post-28250368396414205012012-12-16T05:20:00.000-08:002013-04-08T22:48:53.171-07:00CHAPATTI / ROTI / LEBANESE BREAD NOODLES<!--[if gte mso 9]> <![endif]--> <!--[if gte mso 9]> Normal 0 false false false EN-US X-NONE X-NONE <![endif]--><!--[if gte mso 9]> San Shenoyhttp://www.blogger.com/profile/09259860487830787365noreply@blogger.com2tag:blogger.com,1999:blog-5533612618082407516.post-14228031162652370432012-11-19T04:57:00.001-08:002012-11-20T01:00:29.793-08:00DRUMSTICK LEAVES DOSA RECIPE<!--[if gte mso 9]> <![endif]--> <!--[if gte mso 9]> Normal 0 false false false EN-US X-NONE X-NONE <![endif]--><!--[if gte mso 9]> San Shenoyhttp://www.blogger.com/profile/09259860487830787365noreply@blogger.com0tag:blogger.com,1999:blog-5533612618082407516.post-77089767732237230052012-11-10T08:09:00.002-08:002012-11-10T09:49:50.621-08:00TOMATO CURD RECIPE &nbsp; Tomato is one of my favourite veggies. So I used to try variety forms using tomato. Today I wish to share Tomato Curd Recipe which I learnt from my MOM. This is an easy recipe which needs only basic ingredients and also easy to make. Tomato curd is a typical konkani cuisine which goes well with Rice. <!--[if gte mso 9]> <![endif]--> <!--[if gte mso 9]San Shenoyhttp://www.blogger.com/profile/09259860487830787365noreply@blogger.com0tag:blogger.com,1999:blog-5533612618082407516.post-58548726504115176312012-10-27T22:57:00.001-07:002012-11-10T10:44:25.038-08:00BANANA STEM SALAD RECIPE <!--[if gte mso 9]> Normal 0 false false false EN-US X-NONE X-NONE <![endif]--><!--[if gte mso 9]> San Shenoyhttp://www.blogger.com/profile/09259860487830787365noreply@blogger.com0tag:blogger.com,1999:blog-5533612618082407516.post-81746815645390607042012-10-27T07:09:00.000-07:002013-05-28T21:06:33.489-07:00HOW TO PREPARE BANANA STEM FOR COOKING? <!--[if gte mso 9]> <![endif]--><!--[if gte mso 9]> Normal 0 false false false EN-US X-NONE X-NONE <![endif]--><!--[if gte mso 9]> San Shenoyhttp://www.blogger.com/profile/09259860487830787365noreply@blogger.com0tag:blogger.com,1999:blog-5533612618082407516.post-90376087046641293272012-09-11T13:03:00.000-07:002012-12-16T05:21:42.831-08:00RAW MANGO RICE RECIPE <!--[if gte mso 9]> <![endif]--><!--[if gte mso 9]> Normal 0 false false false EN-US X-NONE X-NONE <![endif]--><!--[if gte mso 9]> San Shenoyhttp://www.blogger.com/profile/09259860487830787365noreply@blogger.com0tag:blogger.com,1999:blog-5533612618082407516.post-12396329600420022612012-09-09T23:32:00.000-07:002013-05-20T21:01:00.831-07:00POHA MIXTURE RECIPE <!--[if gte mso 9]> <![endif]--><!--[if gte mso 9]> Normal 0 false false false EN-US X-NONE X-NONE <![endif]--><!--[if gte mso 9]> San Shenoyhttp://www.blogger.com/profile/09259860487830787365noreply@blogger.com0tag:blogger.com,1999:blog-5533612618082407516.post-73779138381907272492012-09-07T07:07:00.000-07:002012-11-10T06:46:41.760-08:00TOMATO PICKLE RECIPE <!--[if gte mso 9]> <![endif]--><!--[if gte mso 9]> Normal 0 false false false EN-US X-NONE X-NONE <![endif]--><!--[if gte mso 9]> San Shenoyhttp://www.blogger.com/profile/09259860487830787365noreply@blogger.com0tag:blogger.com,1999:blog-5533612618082407516.post-86581125117330757212012-09-05T07:03:00.001-07:002012-09-07T07:07:48.940-07:00WHEAT FLOUR DOSA RECIPE &nbsp; <!--[if gte mso 9]> <![endif]--><!--[if gte mso 9]> Normal 0 false false false EN-US X-NONE X-NONE <![endif]--><!--[if gte mso 9]> San Shenoyhttp://www.blogger.com/profile/09259860487830787365noreply@blogger.com0tag:blogger.com,1999:blog-5533612618082407516.post-4243124861271620802012-09-03T09:19:00.000-07:002012-09-04T21:37:22.368-07:00ASTRAM RECIPE <!--[if gte mso 9]> <![endif]--><!--[if gte mso 9]> Normal 0 false false false EN-US X-NONE X-NONE <![endif]--><!--[if gte mso 9]> San Shenoyhttp://www.blogger.com/profile/09259860487830787365noreply@blogger.com0tag:blogger.com,1999:blog-5533612618082407516.post-80444328672231432362012-08-19T14:21:00.000-07:002012-11-10T06:47:25.679-08:00TOMATO RICE Tomato rice is a South Indian rice variety . Unlike other rice varieties, it is very simple and delicious with an appealing color as well.&nbsp; &nbsp; INGREDIENTS&nbsp; 1.&nbsp;&nbsp;&nbsp; Basmathi rice : 1 cup 2.&nbsp;&nbsp;&nbsp; Finely chopped onion : 1 (Big) 3.&nbsp;&nbsp;&nbsp; Red chilli powder : 1 tsp 4.&nbsp;&nbsp;&nbsp; Lime juice : 1 tsp 5.&nbsp;&nbsp;&nbsp; Cardamom : 2San Shenoyhttp://www.blogger.com/profile/09259860487830787365noreply@blogger.com0tag:blogger.com,1999:blog-5533612618082407516.post-38023072059966029582012-08-18T19:32:00.000-07:002012-09-04T21:38:42.295-07:00KADHI RECIPE Kadhi &nbsp;is a spicy North Indian&nbsp; dish whose thick gravy is based on Besan and contains pakodas to which sour yogurt is added to give it little sour taste. A different variety is popular in which often vegetables are also added. It is goes well with boiled rice. INGREDIENTS&nbsp; 1.&nbsp;&nbsp;&nbsp; Sour Curd&nbsp;: 2 cups 2.&nbsp;&nbsp;&nbsp; Gram flour (besan) : 2 San Shenoyhttp://www.blogger.com/profile/09259860487830787365noreply@blogger.com0tag:blogger.com,1999:blog-5533612618082407516.post-65835597737798194832012-08-15T19:26:00.002-07:002012-11-10T19:43:02.129-08:00ONION PAKODA RECIPE INGREDIENTS&nbsp; 1.&nbsp;&nbsp;&nbsp; Thinly sliced Onions &nbsp;: 2 2.&nbsp;&nbsp;&nbsp; Gram flour (besan) : ¾ cup 3.&nbsp;&nbsp;&nbsp; Red chilli powder &nbsp;: 1 tsp 4.&nbsp;&nbsp;&nbsp; Turmeric powder : a pinch 5.&nbsp;&nbsp;&nbsp; Asafoetida ( Hing) : a pinch 6.&nbsp;&nbsp;&nbsp; Salt to taste 7.&nbsp;&nbsp;&nbsp; Oil for deep frying METHOD 1.&nbsp;&nbsp;&nbsp; In a mixingSan Shenoyhttp://www.blogger.com/profile/09259860487830787365noreply@blogger.com0tag:blogger.com,1999:blog-5533612618082407516.post-17158024054980547172012-08-14T19:04:00.000-07:002013-05-20T21:00:29.652-07:00SWEETENED RICE FLAKES RECIPE There is a tradition of giving &nbsp;&nbsp;sweetened rice flakes &nbsp;as offerings to God during Poojas among Konkani community. Sweetened rice flakes can be enjoyed as &nbsp;an evening snack also. INGREDIENTS&nbsp; 1.&nbsp;&nbsp;&nbsp; Beaten rice( Avil) : 1 cup 2.&nbsp;&nbsp;&nbsp; Grated coconut : ½ cup 3.&nbsp;&nbsp;&nbsp; Sugar : 3tblsp 4.&nbsp;&nbsp;&nbsp; Water : 3 tsp 5.&San Shenoyhttp://www.blogger.com/profile/09259860487830787365noreply@blogger.com2tag:blogger.com,1999:blog-5533612618082407516.post-20773780679121351382012-08-13T23:25:00.000-07:002012-11-10T19:40:03.856-08:00MANGO JUICE RECIPE INGREDIENTS &nbsp; &nbsp;&nbsp;&nbsp; 1.&nbsp;&nbsp;&nbsp; Ripe mangoes chopped : 4 cups &nbsp; &nbsp; 2.&nbsp;&nbsp;&nbsp; Sugar : 4-5 tblsp &nbsp; &nbsp;&nbsp;&nbsp; 3.&nbsp;&nbsp;&nbsp; Ice cubes&nbsp; METHOD Blend the &nbsp;chopped mangoes, sugar and ice cubes in a blender till all get mixed to&nbsp;a smooth paste. Serve with ice cubes on top &nbsp; San Shenoyhttp://www.blogger.com/profile/09259860487830787365noreply@blogger.com0