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cake recipe" /><category term="grape wine" /><category term="Kola" /><category term="Curry/Stew/Vegan" /><category term="Birthday Cake" /><category term="Devilled Chicken" /><category term="kids meal" /><category term="Pumpkin" /><category term="deep fried chicken drumsticks" /><category term="coconut rice" /><category term="drinks" /><category term="Nature Valley Singapore" /><category term="mung ata curry" /><category term="creamy potato soup" /><category term="Sri Lankan food" /><category term="sri lankan halapa" /><category term="lacey crepes" /><category term="drumsticks" /><category term="Angry Birds" /><category term="Tea Giveaway" /><category term="Chef Duminda" /><category term="parfait" /><category term="Soup Recipes" /><category term="Pies" /><category term="Sardine" /><category term="Valentine's day Ideas" /><category term="Chili" /><category term="free e-books" /><category term="apple" /><category term="salad" /><category term="food contests" /><category term="drop flowers" /><category term="Green Beans" /><category term="boiled kawpi" /><category term="linky party" /><category term="Polos" /><category term="easy" /><category term="garnish" /><category term="valentines day food" /><category term="koththamalli" /><category term="Bonchi" /><category term="mango sorbet" /><category term="Maida Roti" /><category term="Carrot" /><category term="cake pops" /><category term="Cook like a Celebrity Chef" /><category term="Sri Lankan raw curry powder" /><category term="Product Review" /><category term="Christmas in the City" /><category term="Drinks/Smoothies" /><category term="Sri Lankan Breakfast" /><category term="mango parfait" /><category term="Gotukola" /><category term="lemon" /><category term="Cherry Tomato" /><category term="Vegetable Roti" /><category term="fish recipes" /><category term="curry powder" /><category term="ginger benefits" /><category term="Frozen Foods" /><category term="korma" /><category term="cupcakes" /><category term="honey" /><category term="substitutes" /><category term="bread-crumbs" /><category term="food gifts" /><category term="spicy" /><category term="kurma" /><category term="sri lankan roti" /><category term="Vemma" /><category term="chicken korma" /><category term="sambal prawns" /><category term="Tea Time ideas" /><category term="dressing" /><category term="achchu murukku" /><category term="pomegranate extract" /><category term="food" /><category term="pasta salad" /><title type="text">Food Corner</title><subtitle type="html">Food Corner is a Food Blog about Sri Lankan food recipes and other recipes. Mostly I blog about my Sri Lankan cooking. As I live in Singapore, there is an influence from Singapore Cuisine.&#xD;
 In Food Corner, you can find recipes from Sri Lanka  &amp; from other cuisines like Singapore,Indian, Chinese, Malaysian or western, and specially Bento &amp; kids lunch box ideas&#xD;
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I hope you will enjoy reading the posts!</feedburner:browserFriendly><entry gd:etag="W/&quot;DkEBSH84fCp7ImA9WhBXEko.&quot;"><id>tag:blogger.com,1999:blog-187850322069393590.post-7959542611785674780</id><published>2013-03-26T13:10:00.006+08:00</published><updated>2013-03-26T13:10:59.134+08:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2013-03-26T13:10:59.134+08:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Nuvola Tea" /><category scheme="http://www.blogger.com/atom/ns#" term="Tea" /><category scheme="http://www.blogger.com/atom/ns#" term="Review" /><category scheme="http://www.blogger.com/atom/ns#" term="Tea Tasting" /><category scheme="http://www.blogger.com/atom/ns#" term="Premium Taiwan Shan Lin Xi Oolong Tea" /><category scheme="http://www.blogger.com/atom/ns#" term="Tea Review" /><category scheme="http://www.blogger.com/atom/ns#" term="Product Review" /><title>Tea Review: Premium Taiwan Shan Lin Xi Oolong Tea from Nuvola Tea</title><content type="html">&lt;div class="separator" style="clear: both; text-align: center;"&gt;
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&lt;a href="http://1.bp.blogspot.com/-H-D4_PzQDig/UULr3SC4llI/AAAAAAAAGZM/nKWFZBsGaJ8/s1600/Nuvola-Tea-Review.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img alt="Tea Review Blog" border="0" src="http://1.bp.blogspot.com/-H-D4_PzQDig/UULr3SC4llI/AAAAAAAAGZM/nKWFZBsGaJ8/s1600/Nuvola-Tea-Review.JPG" title="Tea Review: Premium Taiwan Shan Lin Xi Oolong Tea from Nuvola Tea"&gt;&lt;/a&gt;&lt;/div&gt;
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&lt;span style="font-family: &amp;quot;Arial&amp;quot;,&amp;quot;sans-serif&amp;quot;; font-size: 12.0pt; line-height: 115%;"&gt;Shan Lin Xi Oolong Tea is another tea from &lt;a href="http://foodssrilanka.blogspot.sg/search/label/Nuvola%20Tea" target="_blank"&gt;Nuvola Tea&lt;/a&gt;. It
is another Taiwan Tea grown at a height of 1600 to 1800 meters.&lt;/span&gt;&lt;br&gt;
&lt;span style="font-family: &amp;quot;Arial&amp;quot;,&amp;quot;sans-serif&amp;quot;; font-size: 12.0pt; line-height: 115%;"&gt;&lt;/span&gt;&lt;br&gt;
&lt;/div&gt;&lt;a href="http://foodssrilanka.blogspot.com/2013/03/tea-review-premium-taiwan-shan-lin-xi.html#more"&gt;Read more »&lt;/a&gt;&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/blogspot/CckBb?a=oD1O0ElDBlY:uRE7Up7TGWw:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/blogspot/CckBb?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/blogspot/CckBb?a=oD1O0ElDBlY:uRE7Up7TGWw:4cEx4HpKnUU"&gt;&lt;img src="http://feeds.feedburner.com/~ff/blogspot/CckBb?i=oD1O0ElDBlY:uRE7Up7TGWw:4cEx4HpKnUU" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/blogspot/CckBb?a=oD1O0ElDBlY:uRE7Up7TGWw:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/blogspot/CckBb?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/blogspot/CckBb?a=oD1O0ElDBlY:uRE7Up7TGWw:gIN9vFwOqvQ"&gt;&lt;img src="http://feeds.feedburner.com/~ff/blogspot/CckBb?i=oD1O0ElDBlY:uRE7Up7TGWw:gIN9vFwOqvQ" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/blogspot/CckBb/~4/oD1O0ElDBlY" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://foodssrilanka.blogspot.com/feeds/7959542611785674780/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://foodssrilanka.blogspot.com/2013/03/tea-review-premium-taiwan-shan-lin-xi.html#comment-form" title="17 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/187850322069393590/posts/default/7959542611785674780?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/187850322069393590/posts/default/7959542611785674780?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/blogspot/CckBb/~3/oD1O0ElDBlY/tea-review-premium-taiwan-shan-lin-xi.html" title="Tea Review: Premium Taiwan Shan Lin Xi Oolong Tea from Nuvola Tea" /><author><name>Amila Wickramarachchi</name><uri>https://plus.google.com/114257606883140385120</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="32" src="//lh6.googleusercontent.com/-AjN1eiPxqSw/AAAAAAAAAAI/AAAAAAAAGWU/CoZ6Yok00DM/s512-c/photo.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://1.bp.blogspot.com/-H-D4_PzQDig/UULr3SC4llI/AAAAAAAAGZM/nKWFZBsGaJ8/s72-c/Nuvola-Tea-Review.JPG" height="72" width="72" /><thr:total>17</thr:total><feedburner:origLink>http://foodssrilanka.blogspot.com/2013/03/tea-review-premium-taiwan-shan-lin-xi.html</feedburner:origLink></entry><entry gd:etag="W/&quot;C0UCRnc4cSp7ImA9WhBQE0k.&quot;"><id>tag:blogger.com,1999:blog-187850322069393590.post-7632230467834165178</id><published>2013-03-15T17:53:00.000+08:00</published><updated>2013-03-15T17:54:27.939+08:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2013-03-15T17:54:27.939+08:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Sri" /><category scheme="http://www.blogger.com/atom/ns#" term="sri lanka" /><category scheme="http://www.blogger.com/atom/ns#" term="Hot n Spicy" /><category scheme="http://www.blogger.com/atom/ns#" term="Dried Fish" /><category scheme="http://www.blogger.com/atom/ns#" term="curry" /><category scheme="http://www.blogger.com/atom/ns#" term="Sri Lankan" /><title>Sri Lankan Dried Fish Curry </title><content type="html">

&lt;br&gt;
&lt;div class="MsoNormal"&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;a href="http://4.bp.blogspot.com/-WMVJf2tWi6Y/USdBPl5t1iI/AAAAAAAAGNA/QUcP5gAdgGs/s1600/Sri-Lankan-Dry-Salted-Fish-Curry.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img alt="කරවල " border="0" src="http://4.bp.blogspot.com/-WMVJf2tWi6Y/USdBPl5t1iI/AAAAAAAAGNA/QUcP5gAdgGs/s1600/Sri-Lankan-Dry-Salted-Fish-Curry.JPG" title="Sri Lankan Dried Fish Curry"&gt;&lt;/a&gt;&lt;/div&gt;
&lt;br&gt;
&lt;span style="font-family: &amp;quot;Arial&amp;quot;,&amp;quot;sans-serif&amp;quot;; font-size: 12.0pt; line-height: 115%;"&gt;Dried Fish is popular in Sri Lankan cooking. We cook it
as a curry, stir fry or even mix with some other vegetables. This is a simple
mild spicy curry with dry fish. Adding some lime juice gives some aroma and a
good taste to the curry. &lt;/span&gt;&lt;br&gt;
&lt;span style="font-family: &amp;quot;Arial&amp;quot;,&amp;quot;sans-serif&amp;quot;; font-size: 12.0pt; line-height: 115%;"&gt;&lt;/span&gt;&lt;br&gt;
&lt;/div&gt;&lt;a href="http://foodssrilanka.blogspot.com/2013/03/sri-lankan-dried-fish-curry.html#more"&gt;Read more »&lt;/a&gt;&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/blogspot/CckBb?a=oo9clvRdQOQ:VRUHJWC0734:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/blogspot/CckBb?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/blogspot/CckBb?a=oo9clvRdQOQ:VRUHJWC0734:4cEx4HpKnUU"&gt;&lt;img src="http://feeds.feedburner.com/~ff/blogspot/CckBb?i=oo9clvRdQOQ:VRUHJWC0734:4cEx4HpKnUU" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/blogspot/CckBb?a=oo9clvRdQOQ:VRUHJWC0734:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/blogspot/CckBb?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/blogspot/CckBb?a=oo9clvRdQOQ:VRUHJWC0734:gIN9vFwOqvQ"&gt;&lt;img src="http://feeds.feedburner.com/~ff/blogspot/CckBb?i=oo9clvRdQOQ:VRUHJWC0734:gIN9vFwOqvQ" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/blogspot/CckBb/~4/oo9clvRdQOQ" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://foodssrilanka.blogspot.com/feeds/7632230467834165178/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://foodssrilanka.blogspot.com/2013/03/sri-lankan-dried-fish-curry.html#comment-form" title="26 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/187850322069393590/posts/default/7632230467834165178?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/187850322069393590/posts/default/7632230467834165178?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/blogspot/CckBb/~3/oo9clvRdQOQ/sri-lankan-dried-fish-curry.html" title="Sri Lankan Dried Fish Curry " /><author><name>Amila Wickramarachchi</name><uri>https://plus.google.com/114257606883140385120</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="32" src="//lh6.googleusercontent.com/-AjN1eiPxqSw/AAAAAAAAAAI/AAAAAAAAGWU/CoZ6Yok00DM/s512-c/photo.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://4.bp.blogspot.com/-WMVJf2tWi6Y/USdBPl5t1iI/AAAAAAAAGNA/QUcP5gAdgGs/s72-c/Sri-Lankan-Dry-Salted-Fish-Curry.JPG" height="72" width="72" /><thr:total>26</thr:total><feedburner:origLink>http://foodssrilanka.blogspot.com/2013/03/sri-lankan-dried-fish-curry.html</feedburner:origLink></entry><entry gd:etag="W/&quot;CUAHQ3w5cCp7ImA9WhBQEEs.&quot;"><id>tag:blogger.com,1999:blog-187850322069393590.post-1119258768822658860</id><published>2013-03-12T12:48:00.000+08:00</published><updated>2013-03-12T12:48:52.228+08:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2013-03-12T12:48:52.228+08:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Why I love Food Blogging" /><category scheme="http://www.blogger.com/atom/ns#" term="Blog" /><title>Why I love my Food Blog and celebrating 2nd Blog Anniversary</title><content type="html">&lt;br&gt;


&lt;br&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;a href="http://2.bp.blogspot.com/-6Py34JoOo04/UT6vnRj7vXI/AAAAAAAAGYg/fnyrU11bP9I/s1600/Happy-Blog-Anniversary.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img alt="I love Blogging" border="0" src="http://2.bp.blogspot.com/-6Py34JoOo04/UT6vnRj7vXI/AAAAAAAAGYg/fnyrU11bP9I/s1600/Happy-Blog-Anniversary.jpg" title="I love Blogging"&gt;&lt;/a&gt;&lt;/div&gt;
&lt;div class="MsoNormal"&gt;
&lt;br&gt;&lt;/div&gt;
&lt;div class="MsoNormal"&gt;
&lt;span style="font-family: &amp;quot;Arial&amp;quot;,&amp;quot;sans-serif&amp;quot;; font-size: 12.0pt; line-height: 115%;"&gt;Today my blog turns into 2 years old. Though it is still
2 years old, I feel like I am blogging from many years. This blog has become a
part of my life. Before 2 years ago, I just started this blog to share recipes
in details. At that time, I already had my facebook page and it was becoming
popular. But when I think of today, I spend more time on Food Corner blog than
&lt;a href="http://www.facebook.com/pages/Food-Corner/169759633057787" target="_blank"&gt;Food Corner facebook page&lt;/a&gt;.&lt;/span&gt;&lt;/div&gt;
&lt;div class="MsoNormal"&gt;
&lt;br&gt;&lt;/div&gt;
&lt;a href="http://foodssrilanka.blogspot.com/2013/03/why-i-love-my-food-blog-and-celebrating.html#more"&gt;Read more »&lt;/a&gt;&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/blogspot/CckBb?a=xelkQjutQjc:F55OXAcZwuY:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/blogspot/CckBb?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/blogspot/CckBb?a=xelkQjutQjc:F55OXAcZwuY:4cEx4HpKnUU"&gt;&lt;img src="http://feeds.feedburner.com/~ff/blogspot/CckBb?i=xelkQjutQjc:F55OXAcZwuY:4cEx4HpKnUU" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/blogspot/CckBb?a=xelkQjutQjc:F55OXAcZwuY:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/blogspot/CckBb?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/blogspot/CckBb?a=xelkQjutQjc:F55OXAcZwuY:gIN9vFwOqvQ"&gt;&lt;img src="http://feeds.feedburner.com/~ff/blogspot/CckBb?i=xelkQjutQjc:F55OXAcZwuY:gIN9vFwOqvQ" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/blogspot/CckBb/~4/xelkQjutQjc" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://foodssrilanka.blogspot.com/feeds/1119258768822658860/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://foodssrilanka.blogspot.com/2013/03/why-i-love-my-food-blog-and-celebrating.html#comment-form" title="28 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/187850322069393590/posts/default/1119258768822658860?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/187850322069393590/posts/default/1119258768822658860?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/blogspot/CckBb/~3/xelkQjutQjc/why-i-love-my-food-blog-and-celebrating.html" title="Why I love my Food Blog and celebrating 2nd Blog Anniversary" /><author><name>Amila Wickramarachchi</name><uri>https://plus.google.com/114257606883140385120</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="32" src="//lh6.googleusercontent.com/-AjN1eiPxqSw/AAAAAAAAAAI/AAAAAAAAGWU/CoZ6Yok00DM/s512-c/photo.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://2.bp.blogspot.com/-6Py34JoOo04/UT6vnRj7vXI/AAAAAAAAGYg/fnyrU11bP9I/s72-c/Happy-Blog-Anniversary.jpg" height="72" width="72" /><thr:total>28</thr:total><feedburner:origLink>http://foodssrilanka.blogspot.com/2013/03/why-i-love-my-food-blog-and-celebrating.html</feedburner:origLink></entry><entry gd:etag="W/&quot;CEQERXw6fSp7ImA9WhBQEEk.&quot;"><id>tag:blogger.com,1999:blog-187850322069393590.post-4764580178699932050</id><published>2013-03-08T17:34:00.000+08:00</published><updated>2013-03-12T06:51:44.215+08:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2013-03-12T06:51:44.215+08:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Chop Suey" /><category scheme="http://www.blogger.com/atom/ns#" term="vegetables" /><category scheme="http://www.blogger.com/atom/ns#" term="Chopsi" /><category scheme="http://www.blogger.com/atom/ns#" term="Chinese" /><title>Vegetable Chop Suey (Chopsi from Sri Lanka) </title><content type="html">&lt;br&gt;


&lt;br&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;a href="http://4.bp.blogspot.com/-ed7DlIy7Xv4/UTmu4lAZT9I/AAAAAAAAGXQ/Y7merOGg5Mk/s1600/Chinese-Chop-Suey-recipe.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img alt="Chopsi recipe Sri Lanka" border="0" src="http://4.bp.blogspot.com/-ed7DlIy7Xv4/UTmu4lAZT9I/AAAAAAAAGXQ/Y7merOGg5Mk/s1600/Chinese-Chop-Suey-recipe.JPG" title="Vegetable Chop Suey Recipe"&gt;&lt;/a&gt;&lt;/div&gt;
&lt;div class="MsoNormal"&gt;
&lt;br&gt;&lt;/div&gt;
&lt;div class="MsoNormal"&gt;
&lt;span style="font-family: &amp;quot;Arial&amp;quot;,&amp;quot;sans-serif&amp;quot;; font-size: 12.0pt; line-height: 115%;"&gt;Chop Suey is popular as a Chinese dish. However Chop Suey
(Chopsi) has become a popular dish among Sri Lankans. Most of the time, we are
able to buy this in Chinese restaurants in Sri Lanka. It is a collection of
different vegetables and a good recipe to empty the fridge in a weekend. Vegetable
Chop Suey well goes with a &lt;a href="http://foodssrilanka.blogspot.sg/2011/10/sea-food-fried-rice.html" target="_blank"&gt;fried rice&lt;/a&gt;, &lt;a href="http://foodssrilanka.blogspot.sg/2012/10/sri-lankan-devilled-chicken-recipe-in.html" target="_blank"&gt;deviled chicken&lt;/a&gt; and &lt;a href="http://foodssrilanka.blogspot.sg/2012/11/chili-paste-chinese-chili-paste-in-sri.html" target="_blank"&gt;chili paste&lt;/a&gt;.&lt;/span&gt;&lt;/div&gt;
&lt;br&gt;
&lt;a href="http://foodssrilanka.blogspot.com/2013/03/vegetable-chop-suey-chopsi-from-sri.html#more"&gt;Read more »&lt;/a&gt;&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/blogspot/CckBb?a=n8K52KdIQ30:T8xx-qL-9-Q:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/blogspot/CckBb?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/blogspot/CckBb?a=n8K52KdIQ30:T8xx-qL-9-Q:4cEx4HpKnUU"&gt;&lt;img src="http://feeds.feedburner.com/~ff/blogspot/CckBb?i=n8K52KdIQ30:T8xx-qL-9-Q:4cEx4HpKnUU" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/blogspot/CckBb?a=n8K52KdIQ30:T8xx-qL-9-Q:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/blogspot/CckBb?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/blogspot/CckBb?a=n8K52KdIQ30:T8xx-qL-9-Q:gIN9vFwOqvQ"&gt;&lt;img src="http://feeds.feedburner.com/~ff/blogspot/CckBb?i=n8K52KdIQ30:T8xx-qL-9-Q:gIN9vFwOqvQ" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/blogspot/CckBb/~4/n8K52KdIQ30" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://foodssrilanka.blogspot.com/feeds/4764580178699932050/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://foodssrilanka.blogspot.com/2013/03/vegetable-chop-suey-chopsi-from-sri.html#comment-form" title="20 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/187850322069393590/posts/default/4764580178699932050?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/187850322069393590/posts/default/4764580178699932050?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/blogspot/CckBb/~3/n8K52KdIQ30/vegetable-chop-suey-chopsi-from-sri.html" title="Vegetable Chop Suey (Chopsi from Sri Lanka) " /><author><name>Amila Wickramarachchi</name><uri>https://plus.google.com/114257606883140385120</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="32" src="//lh6.googleusercontent.com/-AjN1eiPxqSw/AAAAAAAAAAI/AAAAAAAAGWU/CoZ6Yok00DM/s512-c/photo.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://4.bp.blogspot.com/-ed7DlIy7Xv4/UTmu4lAZT9I/AAAAAAAAGXQ/Y7merOGg5Mk/s72-c/Chinese-Chop-Suey-recipe.JPG" height="72" width="72" /><thr:total>20</thr:total><feedburner:origLink>http://foodssrilanka.blogspot.com/2013/03/vegetable-chop-suey-chopsi-from-sri.html</feedburner:origLink></entry><entry gd:etag="W/&quot;CUYARXk9fip7ImA9WhBREU0.&quot;"><id>tag:blogger.com,1999:blog-187850322069393590.post-1122169244707378384</id><published>2013-03-01T09:51:00.001+08:00</published><updated>2013-03-01T09:59:04.766+08:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2013-03-01T09:59:04.766+08:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Events" /><category scheme="http://www.blogger.com/atom/ns#" term="Cook like a Celebrity Chef" /><category scheme="http://www.blogger.com/atom/ns#" term="Food Events" /><title>Cook like a Celebrity Chef - 5</title><content type="html">

&lt;br&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;a href="http://1.bp.blogspot.com/-pZuFMFtRsVI/US7MrkDbiPI/AAAAAAAAGS4/mhyjGIC_EEs/s1600/Cook-like-a-Celebrity-Chef.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" src="http://1.bp.blogspot.com/-pZuFMFtRsVI/US7MrkDbiPI/AAAAAAAAGS4/mhyjGIC_EEs/s1600/Cook-like-a-Celebrity-Chef.jpg"&gt;&lt;/a&gt;&lt;/div&gt;
&lt;div class="MsoNormal"&gt;
&lt;span style="font-family: Arial,Helvetica,sans-serif;"&gt;&lt;span style="font-family: &amp;quot;Arial&amp;quot;,&amp;quot;sans-serif&amp;quot;; font-size: 12.0pt; line-height: 115%; mso-bidi-language: TA; mso-fareast-font-family: &amp;quot;Times New Roman&amp;quot;;"&gt;Here we are in 5th round of ‘Cook like a Celebrity Chef’. I am really happy
to see that this event become popular and receiving more entries now.&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;
&lt;div class="MsoNormal"&gt;
&lt;span style="font-family: Arial,Helvetica,sans-serif;"&gt;&lt;br&gt;&lt;/span&gt;&lt;/div&gt;
&lt;div class="MsoNormal"&gt;
&lt;span style="font-family: Arial,Helvetica,sans-serif;"&gt;&lt;span style="font-family: &amp;quot;Arial&amp;quot;,&amp;quot;sans-serif&amp;quot;; font-size: 12.0pt; line-height: 115%; mso-bidi-language: TA; mso-fareast-font-family: &amp;quot;Times New Roman&amp;quot;;"&gt;Though we cook everyday &amp;amp; share them on our blogs or facebook pages,
there are some simple tricks that we can use to improve the quality of the
meals. Professional Chefs always use their own techniques to make their
customers happy, and keep them coming back. So, the basic idea behind this
event is to improve our culinary skills.&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;
&lt;div class="MsoNormal"&gt;
&lt;span style="font-family: Arial,Helvetica,sans-serif;"&gt;&lt;/span&gt;&lt;br&gt;
&lt;/div&gt;&lt;a href="http://foodssrilanka.blogspot.com/2013/03/cook-like-celebrity-chef-5.html#more"&gt;Read more »&lt;/a&gt;&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/blogspot/CckBb?a=aOFlk_jGmco:izxEGghdu_c:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/blogspot/CckBb?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/blogspot/CckBb?a=aOFlk_jGmco:izxEGghdu_c:4cEx4HpKnUU"&gt;&lt;img src="http://feeds.feedburner.com/~ff/blogspot/CckBb?i=aOFlk_jGmco:izxEGghdu_c:4cEx4HpKnUU" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/blogspot/CckBb?a=aOFlk_jGmco:izxEGghdu_c:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/blogspot/CckBb?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/blogspot/CckBb?a=aOFlk_jGmco:izxEGghdu_c:gIN9vFwOqvQ"&gt;&lt;img src="http://feeds.feedburner.com/~ff/blogspot/CckBb?i=aOFlk_jGmco:izxEGghdu_c:gIN9vFwOqvQ" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/blogspot/CckBb/~4/aOFlk_jGmco" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://foodssrilanka.blogspot.com/feeds/1122169244707378384/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://foodssrilanka.blogspot.com/2013/03/cook-like-celebrity-chef-5.html#comment-form" title="19 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/187850322069393590/posts/default/1122169244707378384?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/187850322069393590/posts/default/1122169244707378384?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/blogspot/CckBb/~3/aOFlk_jGmco/cook-like-celebrity-chef-5.html" title="Cook like a Celebrity Chef - 5" /><author><name>Amila Wickramarachchi</name><uri>https://plus.google.com/114257606883140385120</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="32" src="//lh6.googleusercontent.com/-AjN1eiPxqSw/AAAAAAAAAAI/AAAAAAAAGWU/CoZ6Yok00DM/s512-c/photo.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://1.bp.blogspot.com/-pZuFMFtRsVI/US7MrkDbiPI/AAAAAAAAGS4/mhyjGIC_EEs/s72-c/Cook-like-a-Celebrity-Chef.jpg" height="72" width="72" /><thr:total>19</thr:total><feedburner:origLink>http://foodssrilanka.blogspot.com/2013/03/cook-like-celebrity-chef-5.html</feedburner:origLink></entry><entry gd:etag="W/&quot;Ck8ESXo8fCp7ImA9WhBSGUs.&quot;"><id>tag:blogger.com,1999:blog-187850322069393590.post-1958065494315384283</id><published>2013-02-27T18:11:00.003+08:00</published><updated>2013-02-27T18:26:48.474+08:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2013-02-27T18:26:48.474+08:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Maldive Fish" /><category scheme="http://www.blogger.com/atom/ns#" term="Chili Paste" /><category scheme="http://www.blogger.com/atom/ns#" term="Umbalakada" /><category scheme="http://www.blogger.com/atom/ns#" term="Chili" /><category scheme="http://www.blogger.com/atom/ns#" term="Sambola" /><category scheme="http://www.blogger.com/atom/ns#" term="sambal" /><title>Sri Lankan Umbalakada Sambola (Chili Paste with Maldive Fish)</title><content type="html">&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;a href="http://2.bp.blogspot.com/-KStsLIW9P8k/US3Z0P5vz3I/AAAAAAAAGRY/e5ClabIpmQQ/s1600/Umbalakada-Sambola-Sri-Lanka.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img alt="Chili Paste with Maldive Fish" border="0" src="http://2.bp.blogspot.com/-KStsLIW9P8k/US3Z0P5vz3I/AAAAAAAAGRY/e5ClabIpmQQ/s1600/Umbalakada-Sambola-Sri-Lanka.JPG" title="Sri Lankan Umbalakada Sambola"&gt;&lt;/a&gt;&lt;/div&gt;
&lt;br&gt;
&lt;a href="javascript:void((function()%7Bvar%20e=document.createElement(&amp;#39;script&amp;#39;);e.setAttribute(&amp;#39;type&amp;#39;,&amp;#39;text/javascript&amp;#39;);e.setAttribute(&amp;#39;charset&amp;#39;,&amp;#39;UTF-8&amp;#39;);e.setAttribute(&amp;#39;src&amp;#39;,&amp;#39;http://assets.pinterest.com/js/pinmarklet.js?r=&amp;#39;+Math.random()*99999999);document.body.appendChild(e)%7D)());"&gt;&lt;/a&gt;&lt;a href="javascript:void((function()%7Bvar%20e=document.createElement(&amp;#39;script&amp;#39;);e.setAttribute(&amp;#39;type&amp;#39;,&amp;#39;text/javascript&amp;#39;);e.setAttribute(&amp;#39;charset&amp;#39;,&amp;#39;UTF-8&amp;#39;);e.setAttribute(&amp;#39;src&amp;#39;,&amp;#39;http://assets.pinterest.com/js/pinmarklet.js?r=&amp;#39;+Math.random()*99999999);document.body.appendChild(e)%7D)());"&gt;

&lt;/a&gt;&lt;br&gt;
&lt;div class="MsoNormal"&gt;
&lt;span style="font-family: &amp;quot;Arial&amp;quot;,&amp;quot;sans-serif&amp;quot;; font-size: 12.0pt; line-height: 115%;"&gt;Umbalakada Sambola is a delicious spicy dish from Sri
Lanka. It is more likely a chili paste. Nowadays, Umabalakada Sambola plays a
major role in most function menus.&lt;/span&gt;&lt;br&gt;
&lt;span style="font-family: &amp;quot;Arial&amp;quot;,&amp;quot;sans-serif&amp;quot;; font-size: 12.0pt; line-height: 115%;"&gt;&lt;/span&gt;&lt;br&gt;
&lt;/div&gt;&lt;a href="http://foodssrilanka.blogspot.com/2013/02/sri-lankan-umbalakada-sambola-chili.html#more"&gt;Read more »&lt;/a&gt;&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/blogspot/CckBb?a=0Kv-wUY4or4:h6mNzHw0pgM:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/blogspot/CckBb?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/blogspot/CckBb?a=0Kv-wUY4or4:h6mNzHw0pgM:4cEx4HpKnUU"&gt;&lt;img src="http://feeds.feedburner.com/~ff/blogspot/CckBb?i=0Kv-wUY4or4:h6mNzHw0pgM:4cEx4HpKnUU" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/blogspot/CckBb?a=0Kv-wUY4or4:h6mNzHw0pgM:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/blogspot/CckBb?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/blogspot/CckBb?a=0Kv-wUY4or4:h6mNzHw0pgM:gIN9vFwOqvQ"&gt;&lt;img src="http://feeds.feedburner.com/~ff/blogspot/CckBb?i=0Kv-wUY4or4:h6mNzHw0pgM:gIN9vFwOqvQ" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/blogspot/CckBb/~4/0Kv-wUY4or4" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://foodssrilanka.blogspot.com/feeds/1958065494315384283/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://foodssrilanka.blogspot.com/2013/02/sri-lankan-umbalakada-sambola-chili.html#comment-form" title="23 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/187850322069393590/posts/default/1958065494315384283?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/187850322069393590/posts/default/1958065494315384283?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/blogspot/CckBb/~3/0Kv-wUY4or4/sri-lankan-umbalakada-sambola-chili.html" title="Sri Lankan Umbalakada Sambola (Chili Paste with Maldive Fish)" /><author><name>Amila Wickramarachchi</name><uri>https://plus.google.com/114257606883140385120</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="32" src="//lh6.googleusercontent.com/-AjN1eiPxqSw/AAAAAAAAAAI/AAAAAAAAGWU/CoZ6Yok00DM/s512-c/photo.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://2.bp.blogspot.com/-KStsLIW9P8k/US3Z0P5vz3I/AAAAAAAAGRY/e5ClabIpmQQ/s72-c/Umbalakada-Sambola-Sri-Lanka.JPG" height="72" width="72" /><thr:total>23</thr:total><feedburner:origLink>http://foodssrilanka.blogspot.com/2013/02/sri-lankan-umbalakada-sambola-chili.html</feedburner:origLink></entry><entry gd:etag="W/&quot;DUAMQH45eCp7ImA9WhBSFkw.&quot;"><id>tag:blogger.com,1999:blog-187850322069393590.post-5876947944767894038</id><published>2013-02-23T08:27:00.003+08:00</published><updated>2013-02-23T19:09:41.020+08:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2013-02-23T19:09:41.020+08:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Rice Recipes" /><category scheme="http://www.blogger.com/atom/ns#" term="Mexican Rice" /><category scheme="http://www.blogger.com/atom/ns#" term="Easy Rice Recipe" /><category scheme="http://www.blogger.com/atom/ns#" term="rice" /><category scheme="http://www.blogger.com/atom/ns#" term="Mexican" /><title>Mexican Rice</title><content type="html">&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;a href="http://2.bp.blogspot.com/-RbSVU6Vm-iE/USgG48oYUdI/AAAAAAAAGOc/xvbXX80XMRA/s1600/Easy-Mexican-Rice-recipe.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img alt="Easy Rice Recipes Sri Lankan Food Blog" border="0" src="http://2.bp.blogspot.com/-RbSVU6Vm-iE/USgG48oYUdI/AAAAAAAAGOc/xvbXX80XMRA/s1600/Easy-Mexican-Rice-recipe.JPG" title="Mexican Rice"&gt;&lt;/a&gt;&lt;/div&gt;
&lt;br&gt;


&lt;br&gt;
&lt;div class="MsoNormal"&gt;
&lt;span style="font-family: &amp;quot;Arial&amp;quot;,&amp;quot;sans-serif&amp;quot;; font-size: 12.0pt; line-height: 115%;"&gt;I wanted to try a different rice recipe and found this
Mexican rice recipe from a website. It was really easy to cook and my house was
full of aroma while cooking. The taste was delicious and I want to try this
again.&lt;/span&gt;&lt;br&gt;
&lt;span style="font-family: &amp;quot;Arial&amp;quot;,&amp;quot;sans-serif&amp;quot;; font-size: 12.0pt; line-height: 115%;"&gt;&lt;/span&gt;&lt;br&gt;
&lt;/div&gt;&lt;a href="http://foodssrilanka.blogspot.com/2013/02/mexican-rice.html#more"&gt;Read more »&lt;/a&gt;&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/blogspot/CckBb?a=lwCum3iJal8:F1aoTJthy9c:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/blogspot/CckBb?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/blogspot/CckBb?a=lwCum3iJal8:F1aoTJthy9c:4cEx4HpKnUU"&gt;&lt;img src="http://feeds.feedburner.com/~ff/blogspot/CckBb?i=lwCum3iJal8:F1aoTJthy9c:4cEx4HpKnUU" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/blogspot/CckBb?a=lwCum3iJal8:F1aoTJthy9c:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/blogspot/CckBb?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/blogspot/CckBb?a=lwCum3iJal8:F1aoTJthy9c:gIN9vFwOqvQ"&gt;&lt;img src="http://feeds.feedburner.com/~ff/blogspot/CckBb?i=lwCum3iJal8:F1aoTJthy9c:gIN9vFwOqvQ" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/blogspot/CckBb/~4/lwCum3iJal8" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://foodssrilanka.blogspot.com/feeds/5876947944767894038/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://foodssrilanka.blogspot.com/2013/02/mexican-rice.html#comment-form" title="25 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/187850322069393590/posts/default/5876947944767894038?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/187850322069393590/posts/default/5876947944767894038?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/blogspot/CckBb/~3/lwCum3iJal8/mexican-rice.html" title="Mexican Rice" /><author><name>Amila Wickramarachchi</name><uri>https://plus.google.com/114257606883140385120</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="32" src="//lh6.googleusercontent.com/-AjN1eiPxqSw/AAAAAAAAAAI/AAAAAAAAGWU/CoZ6Yok00DM/s512-c/photo.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://2.bp.blogspot.com/-RbSVU6Vm-iE/USgG48oYUdI/AAAAAAAAGOc/xvbXX80XMRA/s72-c/Easy-Mexican-Rice-recipe.JPG" height="72" width="72" /><thr:total>25</thr:total><feedburner:origLink>http://foodssrilanka.blogspot.com/2013/02/mexican-rice.html</feedburner:origLink></entry><entry gd:etag="W/&quot;D0QBR384fSp7ImA9WhBSFko.&quot;"><id>tag:blogger.com,1999:blog-187850322069393590.post-1152095539677734994</id><published>2013-02-21T13:00:00.000+08:00</published><updated>2013-02-24T11:09:16.135+08:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2013-02-24T11:09:16.135+08:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="beverages" /><category scheme="http://www.blogger.com/atom/ns#" term="Sri" /><category scheme="http://www.blogger.com/atom/ns#" term="Nawum kiri" /><category scheme="http://www.blogger.com/atom/ns#" term="Milk" /><category scheme="http://www.blogger.com/atom/ns#" term="sri lanka" /><category scheme="http://www.blogger.com/atom/ns#" term="kiri the" /><category scheme="http://www.blogger.com/atom/ns#" term="Kal Kiri" /><category scheme="http://www.blogger.com/atom/ns#" term="Tea with Fresh Milk" /><category scheme="http://www.blogger.com/atom/ns#" term="Fresh Milk" /><title>Tea with Fresh Milk</title><content type="html">&lt;br&gt;


&lt;br&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;a href="http://4.bp.blogspot.com/-h0bDwhQaF_M/USWeDZkprUI/AAAAAAAAGL0/ftNEWetDbrs/s1600/Milk-Tea-recipe-with-Fresh-Milk.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img alt="Sri Lankan Fresh Milk Tea recipe" border="0" src="http://4.bp.blogspot.com/-h0bDwhQaF_M/USWeDZkprUI/AAAAAAAAGL0/ftNEWetDbrs/s1600/Milk-Tea-recipe-with-Fresh-Milk.JPG" title="Tea with Fresh Milk Sri Lanka"&gt;&lt;/a&gt;&lt;/div&gt;
&lt;div class="MsoNormal"&gt;
&lt;br&gt;&lt;/div&gt;
&lt;div class="MsoNormal"&gt;
&lt;b&gt;&lt;span style="font-family: &amp;quot;Arial&amp;quot;,&amp;quot;sans-serif&amp;quot;; font-size: 12.0pt; line-height: 115%;"&gt;If Milk Powder is too expensive in Sri Lanka, use fresh
milk!&lt;/span&gt;&lt;/b&gt;&lt;/div&gt;
&lt;div class="MsoNormal"&gt;
&lt;br&gt;&lt;/div&gt;
&lt;div class="MsoNormal"&gt;
&lt;span style="font-family: &amp;quot;Arial&amp;quot;,&amp;quot;sans-serif&amp;quot;; font-size: 12.0pt; line-height: 115%;"&gt;Oh! My today post started like a political talk, isn’t
it? :) No, I hate politics and I don’t want to talk about those politicians in my
recipe posts. But I do have my own ideas. This is a post I wanted to share from
some time. I remember once I received lot of forwarding emails from friends
about rising price of Milk Powder. In this week I am receiving a same email
from different friends about a Sri Lankan Milk powder brand and health risk of
it. So, finally I decided to share this post and this post is specially for Sri
Lankans. I am not sure how many Sri Lankans will read this, but I hope at least
one person will get the benefit.&lt;/span&gt;&lt;br&gt;
&lt;span style="font-family: &amp;quot;Arial&amp;quot;,&amp;quot;sans-serif&amp;quot;; font-size: 12.0pt; line-height: 115%;"&gt;&lt;/span&gt;&lt;br&gt;
&lt;/div&gt;&lt;a href="http://foodssrilanka.blogspot.com/2013/02/tea-with-fresh-milk.html#more"&gt;Read more »&lt;/a&gt;&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/blogspot/CckBb?a=CEPafZIgtJ8:xT26adsUbFs:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/blogspot/CckBb?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/blogspot/CckBb?a=CEPafZIgtJ8:xT26adsUbFs:4cEx4HpKnUU"&gt;&lt;img src="http://feeds.feedburner.com/~ff/blogspot/CckBb?i=CEPafZIgtJ8:xT26adsUbFs:4cEx4HpKnUU" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/blogspot/CckBb?a=CEPafZIgtJ8:xT26adsUbFs:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/blogspot/CckBb?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/blogspot/CckBb?a=CEPafZIgtJ8:xT26adsUbFs:gIN9vFwOqvQ"&gt;&lt;img src="http://feeds.feedburner.com/~ff/blogspot/CckBb?i=CEPafZIgtJ8:xT26adsUbFs:gIN9vFwOqvQ" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/blogspot/CckBb/~4/CEPafZIgtJ8" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://foodssrilanka.blogspot.com/feeds/1152095539677734994/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://foodssrilanka.blogspot.com/2013/02/tea-with-fresh-milk.html#comment-form" title="36 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/187850322069393590/posts/default/1152095539677734994?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/187850322069393590/posts/default/1152095539677734994?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/blogspot/CckBb/~3/CEPafZIgtJ8/tea-with-fresh-milk.html" title="Tea with Fresh Milk" /><author><name>Amila Wickramarachchi</name><uri>https://plus.google.com/114257606883140385120</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="32" src="//lh6.googleusercontent.com/-AjN1eiPxqSw/AAAAAAAAAAI/AAAAAAAAGWU/CoZ6Yok00DM/s512-c/photo.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://4.bp.blogspot.com/-h0bDwhQaF_M/USWeDZkprUI/AAAAAAAAGL0/ftNEWetDbrs/s72-c/Milk-Tea-recipe-with-Fresh-Milk.JPG" height="72" width="72" /><thr:total>36</thr:total><feedburner:origLink>http://foodssrilanka.blogspot.com/2013/02/tea-with-fresh-milk.html</feedburner:origLink></entry><entry gd:etag="W/&quot;DU4CQ38-fyp7ImA9WhBSE04.&quot;"><id>tag:blogger.com,1999:blog-187850322069393590.post-4345744259514203917</id><published>2013-02-20T13:26:00.000+08:00</published><updated>2013-02-20T13:26:02.157+08:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2013-02-20T13:26:02.157+08:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Nuvola Tea" /><category scheme="http://www.blogger.com/atom/ns#" term="Tea" /><category scheme="http://www.blogger.com/atom/ns#" term="Tea Review" /><category scheme="http://www.blogger.com/atom/ns#" term="Product Review" /><category scheme="http://www.blogger.com/atom/ns#" term="Taiwan Dong Ding Oolong Tea" /><title>Taiwan Dong Ding Oolong Tea from Nuvola Tea</title><content type="html">&lt;br&gt;


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&lt;a href="http://1.bp.blogspot.com/-meCmbUyoaVQ/USRcH4SYWRI/AAAAAAAAGJw/LlMkj_Avx4Y/s1600/Tea-Review-Sri-Lanka-Food-Blog.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img alt="Tea Review Blog" border="0" src="http://1.bp.blogspot.com/-meCmbUyoaVQ/USRcH4SYWRI/AAAAAAAAGJw/LlMkj_Avx4Y/s1600/Tea-Review-Sri-Lanka-Food-Blog.JPG" title="Taiwan Dong Ding Oolong Tea from Nuvola Tea"&gt;&lt;/a&gt;&lt;/div&gt;
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&lt;span style="font-family: &amp;quot;Arial&amp;quot;,&amp;quot;sans-serif&amp;quot;; font-size: 12.0pt; line-height: 115%;"&gt;Recently I had a chance to taste tea from Taiwan. I received
tea packs from &lt;span style="color: blue;"&gt;&lt;b&gt;Nuvola Tea&lt;/b&gt;&lt;/span&gt;. &lt;span style="color: blue;"&gt;&lt;b&gt;Nuvola Tea&lt;/b&gt;&lt;/span&gt; is a company specializing in quality tea
leaves of Taiwan. From the tea samples I received; first I tried &lt;b&gt;&lt;span style="color: blue;"&gt;Premium Taiwan
Dong Ding Oolong Tea&lt;/span&gt;&lt;/b&gt;.&lt;/span&gt;&lt;/div&gt;
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&lt;span style="font-family: &amp;quot;Arial&amp;quot;,&amp;quot;sans-serif&amp;quot;; font-size: 12.0pt; line-height: 115%;"&gt;&lt;/span&gt;&lt;/div&gt;
&lt;a href="http://foodssrilanka.blogspot.com/2013/02/taiwan-dong-ding-oolong-tea-from-nuvola.html#more"&gt;Read more »&lt;/a&gt;&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/blogspot/CckBb?a=fE-Mpb9dxig:i3-StOAxFIs:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/blogspot/CckBb?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/blogspot/CckBb?a=fE-Mpb9dxig:i3-StOAxFIs:4cEx4HpKnUU"&gt;&lt;img src="http://feeds.feedburner.com/~ff/blogspot/CckBb?i=fE-Mpb9dxig:i3-StOAxFIs:4cEx4HpKnUU" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/blogspot/CckBb?a=fE-Mpb9dxig:i3-StOAxFIs:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/blogspot/CckBb?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/blogspot/CckBb?a=fE-Mpb9dxig:i3-StOAxFIs:gIN9vFwOqvQ"&gt;&lt;img src="http://feeds.feedburner.com/~ff/blogspot/CckBb?i=fE-Mpb9dxig:i3-StOAxFIs:gIN9vFwOqvQ" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/blogspot/CckBb/~4/fE-Mpb9dxig" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://foodssrilanka.blogspot.com/feeds/4345744259514203917/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://foodssrilanka.blogspot.com/2013/02/taiwan-dong-ding-oolong-tea-from-nuvola.html#comment-form" title="22 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/187850322069393590/posts/default/4345744259514203917?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/187850322069393590/posts/default/4345744259514203917?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/blogspot/CckBb/~3/fE-Mpb9dxig/taiwan-dong-ding-oolong-tea-from-nuvola.html" title="Taiwan Dong Ding Oolong Tea from Nuvola Tea" /><author><name>Amila Wickramarachchi</name><uri>https://plus.google.com/114257606883140385120</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="32" src="//lh6.googleusercontent.com/-AjN1eiPxqSw/AAAAAAAAAAI/AAAAAAAAGWU/CoZ6Yok00DM/s512-c/photo.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://1.bp.blogspot.com/-meCmbUyoaVQ/USRcH4SYWRI/AAAAAAAAGJw/LlMkj_Avx4Y/s72-c/Tea-Review-Sri-Lanka-Food-Blog.JPG" height="72" width="72" /><thr:total>22</thr:total><feedburner:origLink>http://foodssrilanka.blogspot.com/2013/02/taiwan-dong-ding-oolong-tea-from-nuvola.html</feedburner:origLink></entry><entry gd:etag="W/&quot;DUANRXYzcCp7ImA9WhBSEUk.&quot;"><id>tag:blogger.com,1999:blog-187850322069393590.post-9073448649296918689</id><published>2013-02-18T08:36:00.001+08:00</published><updated>2013-02-18T08:36:34.888+08:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2013-02-18T08:36:34.888+08:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Kola" /><category scheme="http://www.blogger.com/atom/ns#" term="Gotukola" /><category scheme="http://www.blogger.com/atom/ns#" term="vegetables" /><category scheme="http://www.blogger.com/atom/ns#" term="salad" /><category scheme="http://www.blogger.com/atom/ns#" term="Vegetarian" /><category scheme="http://www.blogger.com/atom/ns#" term="Sri" /><category scheme="http://www.blogger.com/atom/ns#" term="Sambola" /><category scheme="http://www.blogger.com/atom/ns#" term="sri lanka" /><category scheme="http://www.blogger.com/atom/ns#" term="Sri Lankan" /><category scheme="http://www.blogger.com/atom/ns#" term="Gotu" /><category scheme="http://www.blogger.com/atom/ns#" term="Salad Recipes" /><category scheme="http://www.blogger.com/atom/ns#" term="Gotukola sambolaya" /><title>Gotu Kola Sambola/Gotu Kola Salad</title><content type="html">&lt;br&gt;
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&lt;a href="http://1.bp.blogspot.com/-_eakUHy94BI/UR-PKvkczwI/AAAAAAAAGIg/2bnaWLBr5M4/s1600/Gotu-Kola-Recipes.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img alt="Gotukola Sri Lanka" border="0" src="http://1.bp.blogspot.com/-_eakUHy94BI/UR-PKvkczwI/AAAAAAAAGIg/2bnaWLBr5M4/s1600/Gotu-Kola-Recipes.JPG" title="Gotu Kola Sambola"&gt;&lt;/a&gt;&lt;/div&gt;
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  &lt;span style="font-family: &amp;quot;Arial&amp;quot;,&amp;quot;sans-serif&amp;quot;; font-size: 12.0pt; line-height: 115%;"&gt; &lt;/span&gt;&lt;/div&gt;
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&lt;span style="font-family: &amp;quot;Arial&amp;quot;,&amp;quot;sans-serif&amp;quot;; font-size: 12.0pt; line-height: 115%;"&gt;Gotu kola sambola/salad is a delicious and healthy dish from Sri Lanka. In Sri Lanka, we have a habit of adding at least one green for our meal. Most of the greens are eaten raw as sambola/salad. One of the popular green leaves among them is Gotu Kola.&lt;/span&gt;&lt;/div&gt;
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&lt;span style="font-family: &amp;quot;Arial&amp;quot;,&amp;quot;sans-serif&amp;quot;; font-size: 12.0pt; line-height: 115%;"&gt;&lt;/span&gt;&lt;/div&gt;
&lt;a href="http://foodssrilanka.blogspot.com/2013/02/gotu-kola-sambolagotu-kola-salad.html#more"&gt;Read more »&lt;/a&gt;&lt;div class="feedflare"&gt;
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&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/blogspot/CckBb/~4/xPvVAwoGPHg" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://foodssrilanka.blogspot.com/feeds/9073448649296918689/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://foodssrilanka.blogspot.com/2013/02/gotu-kola-sambolagotu-kola-salad.html#comment-form" title="22 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/187850322069393590/posts/default/9073448649296918689?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/187850322069393590/posts/default/9073448649296918689?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/blogspot/CckBb/~3/xPvVAwoGPHg/gotu-kola-sambolagotu-kola-salad.html" title="Gotu Kola Sambola/Gotu Kola Salad" /><author><name>Amila Wickramarachchi</name><uri>https://plus.google.com/114257606883140385120</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="32" src="//lh6.googleusercontent.com/-AjN1eiPxqSw/AAAAAAAAAAI/AAAAAAAAGWU/CoZ6Yok00DM/s512-c/photo.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://1.bp.blogspot.com/-_eakUHy94BI/UR-PKvkczwI/AAAAAAAAGIg/2bnaWLBr5M4/s72-c/Gotu-Kola-Recipes.JPG" height="72" width="72" /><thr:total>22</thr:total><feedburner:origLink>http://foodssrilanka.blogspot.com/2013/02/gotu-kola-sambolagotu-kola-salad.html</feedburner:origLink></entry><entry gd:etag="W/&quot;AkECRnsyfSp7ImA9WhBTGUw.&quot;"><id>tag:blogger.com,1999:blog-187850322069393590.post-2570521266639170364</id><published>2013-02-15T16:57:00.002+08:00</published><updated>2013-02-15T16:57:47.595+08:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2013-02-15T16:57:47.595+08:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Review" /><category scheme="http://www.blogger.com/atom/ns#" term="FunBites" /><category scheme="http://www.blogger.com/atom/ns#" term="Product Review" /><category scheme="http://www.blogger.com/atom/ns#" term="kids meal" /><title>Have fun with FunBites-Cube it!</title><content type="html">  &lt;br&gt;
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&lt;a href="http://4.bp.blogspot.com/-6PMZncWnfdo/UR3ACzyRfOI/AAAAAAAAGGU/YrZs7pLmv6w/s1600/Fun-Bites-cube-it.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" src="http://4.bp.blogspot.com/-6PMZncWnfdo/UR3ACzyRfOI/AAAAAAAAGGU/YrZs7pLmv6w/s1600/Fun-Bites-cube-it.jpg"&gt;&lt;/a&gt;&lt;/div&gt;
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&lt;span style="font-family: &amp;quot;Arial&amp;quot;,&amp;quot;sans-serif&amp;quot;; font-size: 12.0pt; line-height: 115%;"&gt;Here is a fun &amp;amp; easy way to cut shapes in food. Recently I received square and heart-shaped cutters from &lt;span style="color: blue;"&gt;&lt;b&gt;FunBites&lt;/b&gt;&lt;/span&gt; to try and review. In this post, I am going to post my experience with Square shaped set. They named it as &lt;span style="color: blue;"&gt;&lt;b&gt;FunBites&lt;/b&gt;&lt;/span&gt;-Cube it!&lt;/span&gt;&lt;/div&gt;
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&lt;span style="font-family: &amp;quot;Arial&amp;quot;,&amp;quot;sans-serif&amp;quot;; font-size: 12.0pt; line-height: 115%;"&gt;Its really fun to use it. Earlier I used cookie cutters or knife to cut sandwich into small pieces. I had to do it one by one. But using this set, it is easy to slice a sandwich into small pieces in one try.&lt;/span&gt;&lt;br&gt;
&lt;span style="font-family: &amp;quot;Arial&amp;quot;,&amp;quot;sans-serif&amp;quot;; font-size: 12.0pt; line-height: 115%;"&gt;&lt;/span&gt;&lt;br&gt;
&lt;/div&gt;&lt;a href="http://foodssrilanka.blogspot.com/2013/02/have-fun-with-funbites-cube-it.html#more"&gt;Read more »&lt;/a&gt;&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/blogspot/CckBb?a=WDAKQgKrlgM:YLrlu8bfPfU:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/blogspot/CckBb?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/blogspot/CckBb?a=WDAKQgKrlgM:YLrlu8bfPfU:4cEx4HpKnUU"&gt;&lt;img src="http://feeds.feedburner.com/~ff/blogspot/CckBb?i=WDAKQgKrlgM:YLrlu8bfPfU:4cEx4HpKnUU" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/blogspot/CckBb?a=WDAKQgKrlgM:YLrlu8bfPfU:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/blogspot/CckBb?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/blogspot/CckBb?a=WDAKQgKrlgM:YLrlu8bfPfU:gIN9vFwOqvQ"&gt;&lt;img src="http://feeds.feedburner.com/~ff/blogspot/CckBb?i=WDAKQgKrlgM:YLrlu8bfPfU:gIN9vFwOqvQ" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/blogspot/CckBb/~4/WDAKQgKrlgM" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://foodssrilanka.blogspot.com/feeds/2570521266639170364/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://foodssrilanka.blogspot.com/2013/02/have-fun-with-funbites-cube-it.html#comment-form" title="16 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/187850322069393590/posts/default/2570521266639170364?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/187850322069393590/posts/default/2570521266639170364?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/blogspot/CckBb/~3/WDAKQgKrlgM/have-fun-with-funbites-cube-it.html" title="Have fun with FunBites-Cube it!" /><author><name>Amila Wickramarachchi</name><uri>https://plus.google.com/114257606883140385120</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="32" src="//lh6.googleusercontent.com/-AjN1eiPxqSw/AAAAAAAAAAI/AAAAAAAAGWU/CoZ6Yok00DM/s512-c/photo.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://4.bp.blogspot.com/-6PMZncWnfdo/UR3ACzyRfOI/AAAAAAAAGGU/YrZs7pLmv6w/s72-c/Fun-Bites-cube-it.jpg" height="72" width="72" /><thr:total>16</thr:total><feedburner:origLink>http://foodssrilanka.blogspot.com/2013/02/have-fun-with-funbites-cube-it.html</feedburner:origLink></entry><entry gd:etag="W/&quot;C04ASXc9cCp7ImA9WhBTGEQ.&quot;"><id>tag:blogger.com,1999:blog-187850322069393590.post-6621969306920438433</id><published>2013-02-14T08:48:00.002+08:00</published><updated>2013-02-15T09:32:28.968+08:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2013-02-15T09:32:28.968+08:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Valentine's Day Food" /><category scheme="http://www.blogger.com/atom/ns#" term="Valentine's day" /><category scheme="http://www.blogger.com/atom/ns#" term="Valentine's day Ideas" /><title>Valentine's Day Treats</title><content type="html">&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;a href="http://4.bp.blogspot.com/-Ep3VvZJUF_w/URwm2RThCHI/AAAAAAAAGD8/F_jC5vXLDyo/s1600/Valentine%27s-Day-Treats.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img alt="" border="0" height="618" src="http://4.bp.blogspot.com/-Ep3VvZJUF_w/URwm2RThCHI/AAAAAAAAGD8/F_jC5vXLDyo/s640/Valentine%27s-Day-Treats.jpg" title="Valentine&amp;#39;s Day Treats" width="640"&gt;&lt;/a&gt; &lt;/div&gt;
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&lt;span style="font-family: &amp;quot;Arial&amp;quot;,&amp;quot;sans-serif&amp;quot;; font-size: 12.0pt; line-height: 115%;"&gt;Happy Valentine’s Day!! For me, this month is so special. One reason is my husband’s Birth Day falls in February. This time, there is another reason to celebrate, I will share that soon. I couldn’t cook any special thing for this Valentine’s Day, but thought of sharing some last minute ideas in this post. When I checked my past recipes, I found that there are few ideas which suits for a special Valentine’s Day menu.&lt;/span&gt;&lt;/div&gt;
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&lt;span style="font-family: &amp;quot;Arial&amp;quot;,&amp;quot;sans-serif&amp;quot;; font-size: 12.0pt; line-height: 115%;"&gt;All these ideas are simple and can prepare within few minutes. Also most recipes are with few ingredients. So, if you look for quick and last minute Valentine ’s Day ideas, I am sure you can pick some ideas from this post.&lt;/span&gt;&lt;/div&gt;
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&lt;span style="font-family: &amp;quot;Arial&amp;quot;,&amp;quot;sans-serif&amp;quot;; font-size: 12.0pt; line-height: 115%;"&gt;&lt;/span&gt;&lt;/div&gt;
&lt;a href="http://foodssrilanka.blogspot.com/2013/02/valentines-day-treats.html#more"&gt;Read more »&lt;/a&gt;&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/blogspot/CckBb?a=tChvsvrHxSo:ijW1hWfoIfI:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/blogspot/CckBb?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/blogspot/CckBb?a=tChvsvrHxSo:ijW1hWfoIfI:4cEx4HpKnUU"&gt;&lt;img src="http://feeds.feedburner.com/~ff/blogspot/CckBb?i=tChvsvrHxSo:ijW1hWfoIfI:4cEx4HpKnUU" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/blogspot/CckBb?a=tChvsvrHxSo:ijW1hWfoIfI:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/blogspot/CckBb?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/blogspot/CckBb?a=tChvsvrHxSo:ijW1hWfoIfI:gIN9vFwOqvQ"&gt;&lt;img src="http://feeds.feedburner.com/~ff/blogspot/CckBb?i=tChvsvrHxSo:ijW1hWfoIfI:gIN9vFwOqvQ" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/blogspot/CckBb/~4/tChvsvrHxSo" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://foodssrilanka.blogspot.com/feeds/6621969306920438433/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://foodssrilanka.blogspot.com/2013/02/valentines-day-treats.html#comment-form" title="21 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/187850322069393590/posts/default/6621969306920438433?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/187850322069393590/posts/default/6621969306920438433?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/blogspot/CckBb/~3/tChvsvrHxSo/valentines-day-treats.html" title="Valentine's Day Treats" /><author><name>Amila Wickramarachchi</name><uri>https://plus.google.com/114257606883140385120</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="32" src="//lh6.googleusercontent.com/-AjN1eiPxqSw/AAAAAAAAAAI/AAAAAAAAGWU/CoZ6Yok00DM/s512-c/photo.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://4.bp.blogspot.com/-Ep3VvZJUF_w/URwm2RThCHI/AAAAAAAAGD8/F_jC5vXLDyo/s72-c/Valentine%27s-Day-Treats.jpg" height="72" width="72" /><thr:total>21</thr:total><feedburner:origLink>http://foodssrilanka.blogspot.com/2013/02/valentines-day-treats.html</feedburner:origLink></entry><entry gd:etag="W/&quot;AkUDRXY5fSp7ImA9WhBSEEs.&quot;"><id>tag:blogger.com,1999:blog-187850322069393590.post-680294749402227060</id><published>2013-02-12T10:06:00.000+08:00</published><updated>2013-02-17T10:31:14.825+08:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2013-02-17T10:31:14.825+08:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="fruits" /><category scheme="http://www.blogger.com/atom/ns#" term="street food" /><category scheme="http://www.blogger.com/atom/ns#" term="Guava" /><category scheme="http://www.blogger.com/atom/ns#" term="Sri" /><category scheme="http://www.blogger.com/atom/ns#" term="sri lanka" /><category scheme="http://www.blogger.com/atom/ns#" term="Spiced Guava" /><category scheme="http://www.blogger.com/atom/ns#" term="Snacks" /><category scheme="http://www.blogger.com/atom/ns#" term="Pera Achcharu" /><title>Pera Achcharu / Spiced Guava</title><content type="html">&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;a href="http://4.bp.blogspot.com/-XuTox3xnujc/URmg9RZOiCI/AAAAAAAAGCE/Tphj8ozxduU/s1600/Spicy-Guava-Snack.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img alt="Pera Achcharu Street Food Sri Lanka" border="0" src="http://4.bp.blogspot.com/-XuTox3xnujc/URmg9RZOiCI/AAAAAAAAGCE/Tphj8ozxduU/s1600/Spicy-Guava-Snack.JPG" title="Spiced Guava"&gt;&lt;/a&gt;&lt;/div&gt;
&lt;br&gt;
  &lt;br&gt;
&lt;div class="MsoNormal"&gt;
&lt;span lang="EN-US" style="font-family: &amp;quot;Arial&amp;quot;,&amp;quot;sans-serif&amp;quot;; font-size: 12.0pt; line-height: 115%; mso-ansi-language: EN-US;"&gt;Spiced Guava is a popular street food in Sri Lanka. We commonly call it as ‘Pera Achcharu’.Not only guava, we like to eat pineapple, mango, ambaralla &lt;span style="mso-spacerun: yes;"&gt; &lt;/span&gt;or even ‘Veralu’ (Sri Lankan olive) with some spices added. I remember, during the school days we used to buy these from street vendors near the school. They dice fruits and add chili, salt and sugar mixture into diced fruits. We could buy a bag of ‘Achcharu’ for few rupees.&lt;/span&gt;&lt;br&gt;
&lt;span lang="EN-US" style="font-family: &amp;quot;Arial&amp;quot;,&amp;quot;sans-serif&amp;quot;; font-size: 12.0pt; line-height: 115%; mso-ansi-language: EN-US;"&gt;&lt;/span&gt;&lt;br&gt;
&lt;/div&gt;&lt;a href="http://foodssrilanka.blogspot.com/2013/02/pera-achcharu-spiced-guava.html#more"&gt;Read more »&lt;/a&gt;&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/blogspot/CckBb?a=6EEw2KPOUcw:gfzrA8BW0sg:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/blogspot/CckBb?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/blogspot/CckBb?a=6EEw2KPOUcw:gfzrA8BW0sg:4cEx4HpKnUU"&gt;&lt;img src="http://feeds.feedburner.com/~ff/blogspot/CckBb?i=6EEw2KPOUcw:gfzrA8BW0sg:4cEx4HpKnUU" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/blogspot/CckBb?a=6EEw2KPOUcw:gfzrA8BW0sg:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/blogspot/CckBb?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/blogspot/CckBb?a=6EEw2KPOUcw:gfzrA8BW0sg:gIN9vFwOqvQ"&gt;&lt;img src="http://feeds.feedburner.com/~ff/blogspot/CckBb?i=6EEw2KPOUcw:gfzrA8BW0sg:gIN9vFwOqvQ" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/blogspot/CckBb/~4/6EEw2KPOUcw" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://foodssrilanka.blogspot.com/feeds/680294749402227060/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://foodssrilanka.blogspot.com/2013/02/pera-achcharu-spiced-guava.html#comment-form" title="27 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/187850322069393590/posts/default/680294749402227060?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/187850322069393590/posts/default/680294749402227060?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/blogspot/CckBb/~3/6EEw2KPOUcw/pera-achcharu-spiced-guava.html" title="Pera Achcharu / Spiced Guava" /><author><name>Amila Wickramarachchi</name><uri>https://plus.google.com/114257606883140385120</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="32" src="//lh6.googleusercontent.com/-AjN1eiPxqSw/AAAAAAAAAAI/AAAAAAAAGWU/CoZ6Yok00DM/s512-c/photo.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://4.bp.blogspot.com/-XuTox3xnujc/URmg9RZOiCI/AAAAAAAAGCE/Tphj8ozxduU/s72-c/Spicy-Guava-Snack.JPG" height="72" width="72" /><thr:total>27</thr:total><feedburner:origLink>http://foodssrilanka.blogspot.com/2013/02/pera-achcharu-spiced-guava.html</feedburner:origLink></entry><entry gd:etag="W/&quot;DUYGQ3g4fSp7ImA9WhBTFUk.&quot;"><id>tag:blogger.com,1999:blog-187850322069393590.post-7165912200804106343</id><published>2013-02-08T13:30:00.000+08:00</published><updated>2013-02-11T09:45:22.635+08:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2013-02-11T09:45:22.635+08:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="yogurt dip" /><category scheme="http://www.blogger.com/atom/ns#" term="yogurt" /><category scheme="http://www.blogger.com/atom/ns#" term="Roasted Vegetables" /><category scheme="http://www.blogger.com/atom/ns#" term="Roasted" /><category scheme="http://www.blogger.com/atom/ns#" term="Appetizers" /><category scheme="http://www.blogger.com/atom/ns#" term="Cilantro" /><category scheme="http://www.blogger.com/atom/ns#" term="Dips" /><category scheme="http://www.blogger.com/atom/ns#" term="corriander" /><title>Roasted Vegetables with Garlic and Cilantro Yogurt Dip</title><content type="html">&lt;div class="MsoNormal" style="margin: 0in 0in 10pt;"&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;a href="http://1.bp.blogspot.com/-5AbZE8gN5dU/URMVawgVsjI/AAAAAAAAF98/0qlDTSR0ng8/s1600/Roasted-Vegetables-with-Spicy-Garlic-and-Cilantro-Yogurt-Dip.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" src="http://1.bp.blogspot.com/-5AbZE8gN5dU/URMVawgVsjI/AAAAAAAAF98/0qlDTSR0ng8/s1600/Roasted-Vegetables-with-Spicy-Garlic-and-Cilantro-Yogurt-Dip.JPG"&gt;&lt;/a&gt;&lt;/div&gt;
&lt;br&gt;
&lt;span style="font-family: &amp;#39;Arial&amp;#39;,&amp;#39;sans-serif&amp;#39;; font-size: 12pt; line-height: 115%;"&gt;Vegetables are always a healthy meal option. Here I roasted some vegetables with some herbs/spices. This is good as a healthy appetizer and can be prepared in few minutes. It looks appealing when add different colorful vegetables.&lt;/span&gt;&lt;br&gt;
&lt;span style="font-family: &amp;#39;Arial&amp;#39;,&amp;#39;sans-serif&amp;#39;; font-size: 12pt; line-height: 115%;"&gt;&lt;/span&gt;&lt;br&gt;
&lt;/div&gt;&lt;a href="http://foodssrilanka.blogspot.com/2013/02/roasted-vegetables-with-garlic-and.html#more"&gt;Read more »&lt;/a&gt;&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/blogspot/CckBb?a=r4Ini42Y_TM:8rCksf08QIQ:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/blogspot/CckBb?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/blogspot/CckBb?a=r4Ini42Y_TM:8rCksf08QIQ:4cEx4HpKnUU"&gt;&lt;img src="http://feeds.feedburner.com/~ff/blogspot/CckBb?i=r4Ini42Y_TM:8rCksf08QIQ:4cEx4HpKnUU" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/blogspot/CckBb?a=r4Ini42Y_TM:8rCksf08QIQ:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/blogspot/CckBb?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/blogspot/CckBb?a=r4Ini42Y_TM:8rCksf08QIQ:gIN9vFwOqvQ"&gt;&lt;img src="http://feeds.feedburner.com/~ff/blogspot/CckBb?i=r4Ini42Y_TM:8rCksf08QIQ:gIN9vFwOqvQ" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/blogspot/CckBb/~4/r4Ini42Y_TM" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://foodssrilanka.blogspot.com/feeds/7165912200804106343/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://foodssrilanka.blogspot.com/2013/02/roasted-vegetables-with-garlic-and.html#comment-form" title="35 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/187850322069393590/posts/default/7165912200804106343?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/187850322069393590/posts/default/7165912200804106343?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/blogspot/CckBb/~3/r4Ini42Y_TM/roasted-vegetables-with-garlic-and.html" title="Roasted Vegetables with Garlic and Cilantro Yogurt Dip" /><author><name>Amila Wickramarachchi</name><uri>https://plus.google.com/114257606883140385120</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="32" src="//lh6.googleusercontent.com/-AjN1eiPxqSw/AAAAAAAAAAI/AAAAAAAAGWU/CoZ6Yok00DM/s512-c/photo.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://1.bp.blogspot.com/-5AbZE8gN5dU/URMVawgVsjI/AAAAAAAAF98/0qlDTSR0ng8/s72-c/Roasted-Vegetables-with-Spicy-Garlic-and-Cilantro-Yogurt-Dip.JPG" height="72" width="72" /><thr:total>35</thr:total><feedburner:origLink>http://foodssrilanka.blogspot.com/2013/02/roasted-vegetables-with-garlic-and.html</feedburner:origLink></entry><entry gd:etag="W/&quot;DUICRHoyeyp7ImA9WhBTEkU.&quot;"><id>tag:blogger.com,1999:blog-187850322069393590.post-8983432513765277153</id><published>2013-02-08T09:37:00.006+08:00</published><updated>2013-02-08T09:39:25.493+08:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2013-02-08T09:39:25.493+08:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Featured Guest Blogger" /><category scheme="http://www.blogger.com/atom/ns#" term="Guest Post" /><title>Be My Guest</title><content type="html">&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;a href="http://4.bp.blogspot.com/-PIKCLNISFwU/URRSPn_ZeZI/AAAAAAAAF_A/UwECq38uAU0/s1600/Be-My-Guest-Badge.bmp" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" src="http://4.bp.blogspot.com/-PIKCLNISFwU/URRSPn_ZeZI/AAAAAAAAF_A/UwECq38uAU0/s1600/Be-My-Guest-Badge.bmp"&gt;&lt;/a&gt;&lt;/div&gt;
&lt;br&gt;
&lt;div class="MsoNormal" style="margin: 0cm 0cm 10pt;"&gt;
&lt;span style="font-family: &amp;quot;Arial&amp;quot;,&amp;quot;sans-serif&amp;quot;; font-size: 12pt; line-height: 115%;"&gt;Guest Bloggers are wanted!&lt;/span&gt;&lt;/div&gt;
&lt;div class="MsoNormal" style="margin: 0cm 0cm 10pt;"&gt;
&lt;span style="font-family: &amp;quot;Arial&amp;quot;,&amp;quot;sans-serif&amp;quot;; font-size: 12pt; line-height: 115%;"&gt;Here is an opportunity for you if you like to be a guest at Food Corner. I am going to post a series of Guest Posts on Food Corner. Hope you like to be a guest for this series and guest posts will be featured during the weekends. I’m always interested in receiving well-written posts from different bloggers around the world.&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/div&gt;
&lt;a href="http://foodssrilanka.blogspot.com/2013/02/be-my-guest.html#more"&gt;Read more »&lt;/a&gt;&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/blogspot/CckBb?a=ws0rEhFtr9c:od9llAyP2Ao:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/blogspot/CckBb?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/blogspot/CckBb?a=ws0rEhFtr9c:od9llAyP2Ao:4cEx4HpKnUU"&gt;&lt;img src="http://feeds.feedburner.com/~ff/blogspot/CckBb?i=ws0rEhFtr9c:od9llAyP2Ao:4cEx4HpKnUU" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/blogspot/CckBb?a=ws0rEhFtr9c:od9llAyP2Ao:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/blogspot/CckBb?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/blogspot/CckBb?a=ws0rEhFtr9c:od9llAyP2Ao:gIN9vFwOqvQ"&gt;&lt;img src="http://feeds.feedburner.com/~ff/blogspot/CckBb?i=ws0rEhFtr9c:od9llAyP2Ao:gIN9vFwOqvQ" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/blogspot/CckBb/~4/ws0rEhFtr9c" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://foodssrilanka.blogspot.com/feeds/8983432513765277153/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://foodssrilanka.blogspot.com/2013/02/be-my-guest.html#comment-form" title="10 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/187850322069393590/posts/default/8983432513765277153?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/187850322069393590/posts/default/8983432513765277153?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/blogspot/CckBb/~3/ws0rEhFtr9c/be-my-guest.html" title="Be My Guest" /><author><name>Amila Wickramarachchi</name><uri>https://plus.google.com/114257606883140385120</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="32" src="//lh6.googleusercontent.com/-AjN1eiPxqSw/AAAAAAAAAAI/AAAAAAAAGWU/CoZ6Yok00DM/s512-c/photo.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://4.bp.blogspot.com/-PIKCLNISFwU/URRSPn_ZeZI/AAAAAAAAF_A/UwECq38uAU0/s72-c/Be-My-Guest-Badge.bmp" height="72" width="72" /><thr:total>10</thr:total><feedburner:origLink>http://foodssrilanka.blogspot.com/2013/02/be-my-guest.html</feedburner:origLink></entry><entry gd:etag="W/&quot;CUAARXk-cCp7ImA9WhBTEk0.&quot;"><id>tag:blogger.com,1999:blog-187850322069393590.post-204923835532716238</id><published>2013-02-07T10:16:00.001+08:00</published><updated>2013-02-07T10:22:24.758+08:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2013-02-07T10:22:24.758+08:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Porridge" /><category scheme="http://www.blogger.com/atom/ns#" term="Sri" /><category scheme="http://www.blogger.com/atom/ns#" term="Kanda" /><category scheme="http://www.blogger.com/atom/ns#" term="sri lanka" /><category scheme="http://www.blogger.com/atom/ns#" term="Lunu Kanda" /><category scheme="http://www.blogger.com/atom/ns#" term="Cuisine Sri Lanka" /><category scheme="http://www.blogger.com/atom/ns#" term="Sri Lankan" /><category scheme="http://www.blogger.com/atom/ns#" term="Red Rice Recipes" /><category scheme="http://www.blogger.com/atom/ns#" term="hal kanda" /><title>Sri Lankan Red Rice Porridge/Rathu Kakulu Hal Kanda</title><content type="html">&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;a href="http://2.bp.blogspot.com/-y0ovI6GzpwA/URCI5WoBHxI/AAAAAAAAF7g/_fkfnBvqkrc/s1600/Red-Rice-Porridge-Sri-Lanka.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img alt="Rathu Kakulu Hal Lunu Kanda" border="0" src="http://2.bp.blogspot.com/-y0ovI6GzpwA/URCI5WoBHxI/AAAAAAAAF7g/_fkfnBvqkrc/s1600/Red-Rice-Porridge-Sri-Lanka.JPG" title="Sri Lankan Red Rice Porridge"&gt;&lt;/a&gt;&lt;/div&gt;
&lt;br&gt;
&lt;div class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;"&gt;
&lt;span style="font-family: &amp;quot;Arial&amp;quot;,&amp;quot;sans-serif&amp;quot;; font-size: 12pt; mso-bidi-language: SI-LK; mso-fareast-font-family: &amp;#39;Times New Roman&amp;#39;; mso-fareast-language: EN-SG;"&gt;This Red Rice Porridge is cooked as per a recipe I remember from Sri Lanka. I am not very sure if this is the authentic Sri Lankan Rice Porridge, however this is well matching with Sri Lankan taste. Once I was sick and my mother asked me to have ‘Lunu Kanda’ which is cooked using rice. That time, I lost my appetite but I liked this porridge (Lunu Kanda).&lt;/span&gt;&lt;/div&gt;
&lt;div class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;"&gt;
&lt;span style="font-family: &amp;quot;Arial&amp;quot;,&amp;quot;sans-serif&amp;quot;; font-size: 12pt; mso-bidi-language: SI-LK; mso-fareast-font-family: &amp;#39;Times New Roman&amp;#39;; mso-fareast-language: EN-SG;"&gt;I cooked it again as per the recipe I remember.&lt;/span&gt;&lt;br&gt;
&lt;span style="font-family: &amp;quot;Arial&amp;quot;,&amp;quot;sans-serif&amp;quot;; font-size: 12pt; mso-bidi-language: SI-LK; mso-fareast-font-family: &amp;#39;Times New Roman&amp;#39;; mso-fareast-language: EN-SG;"&gt;&lt;/span&gt;&lt;br&gt;
&lt;/div&gt;&lt;a href="http://foodssrilanka.blogspot.com/2013/02/sri-lankan-red-rice-porridgerathu.html#more"&gt;Read more »&lt;/a&gt;&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/blogspot/CckBb?a=l7-cSl-2snE:yf7s42Bgz_8:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/blogspot/CckBb?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/blogspot/CckBb?a=l7-cSl-2snE:yf7s42Bgz_8:4cEx4HpKnUU"&gt;&lt;img src="http://feeds.feedburner.com/~ff/blogspot/CckBb?i=l7-cSl-2snE:yf7s42Bgz_8:4cEx4HpKnUU" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/blogspot/CckBb?a=l7-cSl-2snE:yf7s42Bgz_8:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/blogspot/CckBb?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/blogspot/CckBb?a=l7-cSl-2snE:yf7s42Bgz_8:gIN9vFwOqvQ"&gt;&lt;img src="http://feeds.feedburner.com/~ff/blogspot/CckBb?i=l7-cSl-2snE:yf7s42Bgz_8:gIN9vFwOqvQ" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/blogspot/CckBb/~4/l7-cSl-2snE" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://foodssrilanka.blogspot.com/feeds/204923835532716238/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://foodssrilanka.blogspot.com/2013/02/sri-lankan-red-rice-porridgerathu.html#comment-form" title="21 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/187850322069393590/posts/default/204923835532716238?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/187850322069393590/posts/default/204923835532716238?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/blogspot/CckBb/~3/l7-cSl-2snE/sri-lankan-red-rice-porridgerathu.html" title="Sri Lankan Red Rice Porridge/Rathu Kakulu Hal Kanda" /><author><name>Amila Wickramarachchi</name><uri>https://plus.google.com/114257606883140385120</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="32" src="//lh6.googleusercontent.com/-AjN1eiPxqSw/AAAAAAAAAAI/AAAAAAAAGWU/CoZ6Yok00DM/s512-c/photo.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://2.bp.blogspot.com/-y0ovI6GzpwA/URCI5WoBHxI/AAAAAAAAF7g/_fkfnBvqkrc/s72-c/Red-Rice-Porridge-Sri-Lanka.JPG" height="72" width="72" /><thr:total>21</thr:total><feedburner:origLink>http://foodssrilanka.blogspot.com/2013/02/sri-lankan-red-rice-porridgerathu.html</feedburner:origLink></entry><entry gd:etag="W/&quot;AkUBRnk9cCp7ImA9WhBSEEs.&quot;"><id>tag:blogger.com,1999:blog-187850322069393590.post-6914724325332767848</id><published>2013-02-05T12:01:00.000+08:00</published><updated>2013-02-17T10:30:57.768+08:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2013-02-17T10:30:57.768+08:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Sri Lankan Breakfast" /><category scheme="http://www.blogger.com/atom/ns#" term="Manyokka" /><category scheme="http://www.blogger.com/atom/ns#" term="Sri" /><category scheme="http://www.blogger.com/atom/ns#" term="Chili Pepper" /><category scheme="http://www.blogger.com/atom/ns#" term="Manioc" /><category scheme="http://www.blogger.com/atom/ns#" term="sri lanka" /><category scheme="http://www.blogger.com/atom/ns#" term="Tapioca" /><category scheme="http://www.blogger.com/atom/ns#" term="Sri Lankan" /><category scheme="http://www.blogger.com/atom/ns#" term="Kochchi" /><title>Boiled Tapioca  with Chili Pepper Sambola / Manyokka samaga Kochchi Sambola</title><content type="html">&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;a href="http://3.bp.blogspot.com/-KknmC6EXZ4Y/URCBt6AQsbI/AAAAAAAAF6E/shjBXNMJUiY/s1600/Boiled-Tapioca-with-Sri-Lankan-Chili-Pepper-Sambol.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img alt="Manyokka samaga Kochchi Sambola" border="0" src="http://3.bp.blogspot.com/-KknmC6EXZ4Y/URCBt6AQsbI/AAAAAAAAF6E/shjBXNMJUiY/s1600/Boiled-Tapioca-with-Sri-Lankan-Chili-Pepper-Sambol.JPG" title="Boiled Tapioca  with Chili Pepper Sambola / Manyokka samaga Kochchi Sambola"&gt;&lt;/a&gt;&lt;/div&gt;
&lt;br&gt;
  &lt;br&gt;
&lt;div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm;"&gt;
&lt;span style="font-family: &amp;quot;Arial&amp;quot;,&amp;quot;sans-serif&amp;quot;; font-size: 12.0pt; mso-bidi-language: SI-LK; mso-fareast-font-family: &amp;quot;Times New Roman&amp;quot;; mso-fareast-language: EN-SG;"&gt;Boiled Tapioca or Manioc is a famous dish in Sri Lanka. This is not only served as a breakfast, even it is served with rice and curry for lunch or dinner. Manioc is commonly called as Manyokka in Sinhalese.&lt;/span&gt;&lt;/div&gt;
&lt;div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm;"&gt;
&lt;span style="font-family: &amp;quot;Arial&amp;quot;,&amp;quot;sans-serif&amp;quot;; font-size: 12.0pt; mso-bidi-language: SI-LK; mso-fareast-font-family: &amp;quot;Times New Roman&amp;quot;; mso-fareast-language: EN-SG;"&gt;Boiled Manioc/Tapioca well goes with &lt;a href="http://foodssrilanka.blogspot.sg/2011/05/chili-chili-chili.html?showComment=1353205251557#c7304353539484016430" target="_blank"&gt;Sri Lankan Lunu Miris&lt;/a&gt;, Kochchi Sambola or with any &lt;a href="http://foodssrilanka.blogspot.sg/2012/10/sri-lankan-style-fish-curry.html" target="_blank"&gt;spicy fish curry&lt;/a&gt;. Also serve some fresh grated coconut with it.&lt;/span&gt;&lt;br&gt;
&lt;span style="font-family: &amp;quot;Arial&amp;quot;,&amp;quot;sans-serif&amp;quot;; font-size: 12.0pt; mso-bidi-language: SI-LK; mso-fareast-font-family: &amp;quot;Times New Roman&amp;quot;; mso-fareast-language: EN-SG;"&gt;&lt;/span&gt;&lt;br&gt;
&lt;/div&gt;&lt;a href="http://foodssrilanka.blogspot.com/2013/02/boiled-tapioca-with-chili-pepper.html#more"&gt;Read more »&lt;/a&gt;&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/blogspot/CckBb?a=GfaKWicSsiE:99uKbCwSCkA:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/blogspot/CckBb?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/blogspot/CckBb?a=GfaKWicSsiE:99uKbCwSCkA:4cEx4HpKnUU"&gt;&lt;img src="http://feeds.feedburner.com/~ff/blogspot/CckBb?i=GfaKWicSsiE:99uKbCwSCkA:4cEx4HpKnUU" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/blogspot/CckBb?a=GfaKWicSsiE:99uKbCwSCkA:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/blogspot/CckBb?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/blogspot/CckBb?a=GfaKWicSsiE:99uKbCwSCkA:gIN9vFwOqvQ"&gt;&lt;img src="http://feeds.feedburner.com/~ff/blogspot/CckBb?i=GfaKWicSsiE:99uKbCwSCkA:gIN9vFwOqvQ" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/blogspot/CckBb/~4/GfaKWicSsiE" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://foodssrilanka.blogspot.com/feeds/6914724325332767848/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://foodssrilanka.blogspot.com/2013/02/boiled-tapioca-with-chili-pepper.html#comment-form" title="27 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/187850322069393590/posts/default/6914724325332767848?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/187850322069393590/posts/default/6914724325332767848?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/blogspot/CckBb/~3/GfaKWicSsiE/boiled-tapioca-with-chili-pepper.html" title="Boiled Tapioca  with Chili Pepper Sambola / Manyokka samaga Kochchi Sambola" /><author><name>Amila Wickramarachchi</name><uri>https://plus.google.com/114257606883140385120</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="32" src="//lh6.googleusercontent.com/-AjN1eiPxqSw/AAAAAAAAAAI/AAAAAAAAGWU/CoZ6Yok00DM/s512-c/photo.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://3.bp.blogspot.com/-KknmC6EXZ4Y/URCBt6AQsbI/AAAAAAAAF6E/shjBXNMJUiY/s72-c/Boiled-Tapioca-with-Sri-Lankan-Chili-Pepper-Sambol.JPG" height="72" width="72" /><thr:total>27</thr:total><feedburner:origLink>http://foodssrilanka.blogspot.com/2013/02/boiled-tapioca-with-chili-pepper.html</feedburner:origLink></entry><entry gd:etag="W/&quot;Dk8HSXkyeip7ImA9WhBSEU0.&quot;"><id>tag:blogger.com,1999:blog-187850322069393590.post-4190392590906150443</id><published>2013-02-02T12:00:00.001+08:00</published><updated>2013-02-17T20:40:38.792+08:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2013-02-17T20:40:38.792+08:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Events" /><category scheme="http://www.blogger.com/atom/ns#" term="Cook like a Celebrity Chef" /><title>Cook like a Celebrity Chef - 4</title><content type="html">  &lt;br&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;a href="http://3.bp.blogspot.com/-MUCuPh8kyV0/UQik25oq-DI/AAAAAAAAF1E/pFWZyTpEwRM/s1600/Cook-like-a-Celebrity-Chef.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" src="http://3.bp.blogspot.com/-MUCuPh8kyV0/UQik25oq-DI/AAAAAAAAF1E/pFWZyTpEwRM/s1600/Cook-like-a-Celebrity-Chef.jpg"&gt;&lt;/a&gt;&lt;/div&gt;
&lt;div class="MsoNormal"&gt;
&lt;span style="font-family: &amp;quot;Arial&amp;quot;,&amp;quot;sans-serif&amp;quot;;"&gt;Here we are in 4&lt;sup&gt;th&lt;/sup&gt; round of ‘Cook like a Celebrity Chef’. I am really happy to see that this event become popular and receiving more entries now.&lt;/span&gt;&lt;br&gt;
&lt;span style="font-family: &amp;quot;Arial&amp;quot;,&amp;quot;sans-serif&amp;quot;;"&gt;Though we cook everyday &amp;amp; share them on our blogs or facebook pages, there are some simple tricks that we can use to improve the quality of the meals. Professional Chefs always use their own techniques to make their customers happy, and keep them coming back. So, the basic idea behind this event is to improve our culinary skills.&lt;/span&gt;&lt;/div&gt;
&lt;div class="MsoNormal"&gt;
&lt;span style="font-family: &amp;quot;Arial&amp;quot;,&amp;quot;sans-serif&amp;quot;;"&gt;Event received so many entries this month,I am really happy &amp;amp; I visited all the blog posts. However due to 2 weeks of holiday in Sri Lanka and due to problem with my internet connection, I could not comment on each post, But I tried to comment on all as I can.Really happy to find many new recipes and new blogs...&lt;/span&gt;&lt;br&gt;
&lt;br&gt;
&lt;/div&gt;&lt;a href="http://foodssrilanka.blogspot.com/2013/02/cook-like-celebrity-chef-4.html#more"&gt;Read more »&lt;/a&gt;&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/blogspot/CckBb?a=5buDqj2xBAU:2luRgDqLhLM:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/blogspot/CckBb?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/blogspot/CckBb?a=5buDqj2xBAU:2luRgDqLhLM:4cEx4HpKnUU"&gt;&lt;img src="http://feeds.feedburner.com/~ff/blogspot/CckBb?i=5buDqj2xBAU:2luRgDqLhLM:4cEx4HpKnUU" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/blogspot/CckBb?a=5buDqj2xBAU:2luRgDqLhLM:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/blogspot/CckBb?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/blogspot/CckBb?a=5buDqj2xBAU:2luRgDqLhLM:gIN9vFwOqvQ"&gt;&lt;img src="http://feeds.feedburner.com/~ff/blogspot/CckBb?i=5buDqj2xBAU:2luRgDqLhLM:gIN9vFwOqvQ" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/blogspot/CckBb/~4/5buDqj2xBAU" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://foodssrilanka.blogspot.com/feeds/4190392590906150443/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://foodssrilanka.blogspot.com/2013/02/cook-like-celebrity-chef-4.html#comment-form" title="16 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/187850322069393590/posts/default/4190392590906150443?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/187850322069393590/posts/default/4190392590906150443?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/blogspot/CckBb/~3/5buDqj2xBAU/cook-like-celebrity-chef-4.html" title="Cook like a Celebrity Chef - 4" /><author><name>Amila Wickramarachchi</name><uri>https://plus.google.com/114257606883140385120</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="32" src="//lh6.googleusercontent.com/-AjN1eiPxqSw/AAAAAAAAAAI/AAAAAAAAGWU/CoZ6Yok00DM/s512-c/photo.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://3.bp.blogspot.com/-MUCuPh8kyV0/UQik25oq-DI/AAAAAAAAF1E/pFWZyTpEwRM/s72-c/Cook-like-a-Celebrity-Chef.jpg" height="72" width="72" /><thr:total>16</thr:total><feedburner:origLink>http://foodssrilanka.blogspot.com/2013/02/cook-like-celebrity-chef-4.html</feedburner:origLink></entry><entry gd:etag="W/&quot;DEcESX84eyp7ImA9WhBREE4.&quot;"><id>tag:blogger.com,1999:blog-187850322069393590.post-2541504310110898406</id><published>2013-02-01T00:30:00.000+08:00</published><updated>2013-02-28T15:20:08.133+08:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2013-02-28T15:20:08.133+08:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Agar Agar" /><category scheme="http://www.blogger.com/atom/ns#" term="Contests" /><title>Agar Agar Recipe Contest - Extended until 28th February</title><content type="html">&lt;br&gt;
&lt;div class="MsoNormal"&gt;
&lt;span style="font-family: &amp;quot;Arial&amp;quot;,&amp;quot;sans-serif&amp;quot;; font-size: 12pt; line-height: 115%;"&gt;We received few emails regarding difficulty to find Agar Agar in market. Therefore after discussed with the sponsor, the closing date for the Agar Agar Recipe contest is extended from another month.&lt;/span&gt;&lt;/div&gt;
&lt;div class="MsoNormal"&gt;
&lt;span style="font-family: &amp;quot;Arial&amp;quot;,&amp;quot;sans-serif&amp;quot;; font-size: 12pt; line-height: 115%;"&gt;So far we have received around 18 entries. But we believe this is a less count when considering of giving 5 gifts from the sponsor.&lt;/span&gt;&lt;/div&gt;
&lt;div class="MsoNormal"&gt;
&lt;span style="font-family: &amp;quot;Arial&amp;quot;,&amp;quot;sans-serif&amp;quot;; font-size: 12pt; line-height: 115%;"&gt;&lt;a href="http://foodssrilanka.blogspot.sg/2012/12/agar-agar-recipe-contest-sponsored-by.html" target="_blank"&gt;Marine chemicals&lt;/a&gt; will start selling Agar Agar on ebay soon, so if you cannot find Agar Agar locally, please contact them.&lt;/span&gt;&lt;/div&gt;
&lt;div class="MsoNormal"&gt;
&lt;span style="font-family: &amp;quot;Arial&amp;quot;,&amp;quot;sans-serif&amp;quot;; font-size: 12pt; line-height: 115%;"&gt;Here are the &lt;a href="http://foodssrilanka.blogspot.sg/2012/12/agar-agar-recipe-contest-sponsored-by.html" target="_blank"&gt;gifts&lt;/a&gt; you will receive.&lt;/span&gt;&lt;br&gt;
&lt;/div&gt;&lt;a href="http://foodssrilanka.blogspot.com/2013/02/agar-agar-recipe-contest-extended-until.html#more"&gt;Read more »&lt;/a&gt;&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/blogspot/CckBb?a=7hf0-VUlpJA:QDAcw_4GWxE:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/blogspot/CckBb?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/blogspot/CckBb?a=7hf0-VUlpJA:QDAcw_4GWxE:4cEx4HpKnUU"&gt;&lt;img src="http://feeds.feedburner.com/~ff/blogspot/CckBb?i=7hf0-VUlpJA:QDAcw_4GWxE:4cEx4HpKnUU" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/blogspot/CckBb?a=7hf0-VUlpJA:QDAcw_4GWxE:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/blogspot/CckBb?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/blogspot/CckBb?a=7hf0-VUlpJA:QDAcw_4GWxE:gIN9vFwOqvQ"&gt;&lt;img src="http://feeds.feedburner.com/~ff/blogspot/CckBb?i=7hf0-VUlpJA:QDAcw_4GWxE:gIN9vFwOqvQ" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/blogspot/CckBb/~4/7hf0-VUlpJA" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://foodssrilanka.blogspot.com/feeds/2541504310110898406/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://foodssrilanka.blogspot.com/2013/02/agar-agar-recipe-contest-extended-until.html#comment-form" title="5 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/187850322069393590/posts/default/2541504310110898406?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/187850322069393590/posts/default/2541504310110898406?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/blogspot/CckBb/~3/7hf0-VUlpJA/agar-agar-recipe-contest-extended-until.html" title="Agar Agar Recipe Contest - Extended until 28th February" /><author><name>Amila Wickramarachchi</name><uri>https://plus.google.com/114257606883140385120</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="32" src="//lh6.googleusercontent.com/-AjN1eiPxqSw/AAAAAAAAAAI/AAAAAAAAGWU/CoZ6Yok00DM/s512-c/photo.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://4.bp.blogspot.com/-oHSKf0ys96Q/UQiabHbpQWI/AAAAAAAAF0c/Ociv_7QtcWs/s72-c/Agar+Agar+Recipe+Contest-Food+Corner.jpg" height="72" width="72" /><thr:total>5</thr:total><feedburner:origLink>http://foodssrilanka.blogspot.com/2013/02/agar-agar-recipe-contest-extended-until.html</feedburner:origLink></entry><entry gd:etag="W/&quot;D0AARX4_fCp7ImA9WhNaFkw.&quot;"><id>tag:blogger.com,1999:blog-187850322069393590.post-3315251203129615810</id><published>2013-01-31T14:15:00.000+08:00</published><updated>2013-01-31T15:02:24.044+08:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2013-01-31T15:02:24.044+08:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="vegetables" /><category scheme="http://www.blogger.com/atom/ns#" term="Vegetarian" /><category scheme="http://www.blogger.com/atom/ns#" term="Sri" /><category scheme="http://www.blogger.com/atom/ns#" term="Kohlrabi" /><category scheme="http://www.blogger.com/atom/ns#" term="sri lanka" /><category scheme="http://www.blogger.com/atom/ns#" term="Hot n Spicy" /><category scheme="http://www.blogger.com/atom/ns#" term="Sri Lankan" /><category scheme="http://www.blogger.com/atom/ns#" term="nokol" /><category scheme="http://www.blogger.com/atom/ns#" term="Knol Khol" /><title>Sri Lankan Knol Khol Curry (Mild Spicy) </title><content type="html">  &lt;br&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;a href="http://3.bp.blogspot.com/-T85hEENfqGY/UQoI-9_TF3I/AAAAAAAAF2M/grCRftvWmJY/s1600/Knol-Khol-Curry-Sri-Lanka-Food.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img alt="නෝකෝල් ව්‍යංජනය " border="0" src="http://3.bp.blogspot.com/-T85hEENfqGY/UQoI-9_TF3I/AAAAAAAAF2M/grCRftvWmJY/s1600/Knol-Khol-Curry-Sri-Lanka-Food.JPG" title="Sri Lankan Knol Khol Curry"&gt;&lt;/a&gt;&lt;/div&gt;
&lt;div class="MsoNormal" style="background: white; line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm;"&gt;
&lt;br&gt;&lt;/div&gt;
&lt;div class="MsoNormal" style="background: white; line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm;"&gt;
&lt;span style="font-family: &amp;quot;Arial&amp;quot;,&amp;quot;sans-serif&amp;quot;; font-size: 12.0pt; mso-bidi-language: SI-LK; mso-fareast-font-family: &amp;quot;Times New Roman&amp;quot;; mso-fareast-language: EN-SG;"&gt;Knol Khol also known as Kohlrabi is a vegetable which we can easily find in Sri Lanka. We call it as Nokol (&lt;/span&gt;&lt;span lang="AR-SA" style="font-family: &amp;quot;Iskoola Pota&amp;quot;,&amp;quot;sans-serif&amp;quot;; font-size: 12.0pt;"&gt;නෝකෝල්&lt;/span&gt;&lt;span style="font-family: &amp;quot;Arial&amp;quot;,&amp;quot;sans-serif&amp;quot;; font-size: 12.0pt;"&gt; ).&lt;/span&gt;&lt;span style="font-family: &amp;quot;Arial&amp;quot;,&amp;quot;sans-serif&amp;quot;; font-size: 12.0pt; mso-bidi-language: SI-LK; mso-fareast-font-family: &amp;quot;Times New Roman&amp;quot;; mso-fareast-language: EN-SG;"&gt;It is a vegetable rich in minerals and dietary fiber. In Sri Lankan Cooking, there are few different methods to cook Knol Khol. This recipe is for a simple and mild spicy Knol Khol curry.&lt;/span&gt;&lt;/div&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;a href="http://3.bp.blogspot.com/-_1vocvu-vXQ/UQoJC1q8wXI/AAAAAAAAF2U/_xkBGWOPXMA/s1600/Knol-Khol-Sri-Lankan-nokol.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img alt="නෝකෝල්" border="0" src="http://3.bp.blogspot.com/-_1vocvu-vXQ/UQoJC1q8wXI/AAAAAAAAF2U/_xkBGWOPXMA/s1600/Knol-Khol-Sri-Lankan-nokol.JPG" title="Knol Khol "&gt;&lt;/a&gt;&lt;/div&gt;
&lt;div class="MsoNormal" style="background: white; line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm;"&gt;
&lt;br&gt;
&lt;/div&gt;&lt;a href="http://foodssrilanka.blogspot.com/2013/01/sri-lankan-knol-khol-curry-mild-spicy.html#more"&gt;Read more »&lt;/a&gt;&lt;div class="feedflare"&gt;
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&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/blogspot/CckBb/~4/LbFYOQf4AL8" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://foodssrilanka.blogspot.com/feeds/3315251203129615810/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://foodssrilanka.blogspot.com/2013/01/sri-lankan-knol-khol-curry-mild-spicy.html#comment-form" title="21 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/187850322069393590/posts/default/3315251203129615810?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/187850322069393590/posts/default/3315251203129615810?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/blogspot/CckBb/~3/LbFYOQf4AL8/sri-lankan-knol-khol-curry-mild-spicy.html" title="Sri Lankan Knol Khol Curry (Mild Spicy) " /><author><name>Amila Wickramarachchi</name><uri>https://plus.google.com/114257606883140385120</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="32" src="//lh6.googleusercontent.com/-AjN1eiPxqSw/AAAAAAAAAAI/AAAAAAAAGWU/CoZ6Yok00DM/s512-c/photo.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://3.bp.blogspot.com/-T85hEENfqGY/UQoI-9_TF3I/AAAAAAAAF2M/grCRftvWmJY/s72-c/Knol-Khol-Curry-Sri-Lanka-Food.JPG" height="72" width="72" /><thr:total>21</thr:total><feedburner:origLink>http://foodssrilanka.blogspot.com/2013/01/sri-lankan-knol-khol-curry-mild-spicy.html</feedburner:origLink></entry><entry gd:etag="W/&quot;DkIDQX45fip7ImA9WhNaFUw.&quot;"><id>tag:blogger.com,1999:blog-187850322069393590.post-7298895187333064206</id><published>2013-01-30T10:56:00.001+08:00</published><updated>2013-01-30T10:56:10.026+08:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2013-01-30T10:56:10.026+08:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Porridge" /><category scheme="http://www.blogger.com/atom/ns#" term="Kanda" /><category scheme="http://www.blogger.com/atom/ns#" term="Beaten rice" /><category scheme="http://www.blogger.com/atom/ns#" term="breakfast" /><category scheme="http://www.blogger.com/atom/ns#" term="Aval" /><category scheme="http://www.blogger.com/atom/ns#" term="Rice Flakes" /><category scheme="http://www.blogger.com/atom/ns#" term="Poha" /><category scheme="http://www.blogger.com/atom/ns#" term="Habala Pethi" /><title>Habala Pethi Kanda/ Sri Lankan Rice Flakes Porridge</title><content type="html">&lt;br&gt;
&lt;div class="MsoNormal"&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;a href="http://2.bp.blogspot.com/-n_4rP7PmcEc/UQiJgTXZaLI/AAAAAAAAFz0/i3eA4oSVh08/s1600/Sri-Lankan-Rice-Flakes-Porridge-Food-Corner.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img alt="Habala Pethi Sri Lanka " border="0" src="http://2.bp.blogspot.com/-n_4rP7PmcEc/UQiJgTXZaLI/AAAAAAAAFz0/i3eA4oSVh08/s1600/Sri-Lankan-Rice-Flakes-Porridge-Food-Corner.JPG" ea="true" title="Habala Pethi Poridge (Poridge with Rice Flakes)"&gt;&lt;/a&gt;&lt;/div&gt;
&lt;br&gt;
&lt;span style="font-family: &amp;quot;Arial&amp;quot;,&amp;quot;sans-serif&amp;quot;; font-size: 12pt; line-height: 115%;"&gt;Habala Pethi is the Sri Lankan name for Rice Flakes. This is also known as Poha or Aval. Habala Pethi is made by pressurising or beating the parboiled rice. Therefore it looks like flattened. In Sri Lanka, I have seen Habala Pethi made out of red rice which is high with nutrients value.&lt;/span&gt;&lt;br&gt;
&lt;/div&gt;&lt;a href="http://foodssrilanka.blogspot.com/2013/01/habala-pethi-kanda-sri-lankan-rice.html#more"&gt;Read more »&lt;/a&gt;&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/blogspot/CckBb?a=dnNDKjc4aZw:b4hY4FdJlEs:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/blogspot/CckBb?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/blogspot/CckBb?a=dnNDKjc4aZw:b4hY4FdJlEs:4cEx4HpKnUU"&gt;&lt;img src="http://feeds.feedburner.com/~ff/blogspot/CckBb?i=dnNDKjc4aZw:b4hY4FdJlEs:4cEx4HpKnUU" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/blogspot/CckBb?a=dnNDKjc4aZw:b4hY4FdJlEs:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/blogspot/CckBb?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/blogspot/CckBb?a=dnNDKjc4aZw:b4hY4FdJlEs:gIN9vFwOqvQ"&gt;&lt;img src="http://feeds.feedburner.com/~ff/blogspot/CckBb?i=dnNDKjc4aZw:b4hY4FdJlEs:gIN9vFwOqvQ" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/blogspot/CckBb/~4/dnNDKjc4aZw" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://foodssrilanka.blogspot.com/feeds/7298895187333064206/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://foodssrilanka.blogspot.com/2013/01/habala-pethi-kanda-sri-lankan-rice.html#comment-form" title="23 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/187850322069393590/posts/default/7298895187333064206?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/187850322069393590/posts/default/7298895187333064206?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/blogspot/CckBb/~3/dnNDKjc4aZw/habala-pethi-kanda-sri-lankan-rice.html" title="Habala Pethi Kanda/ Sri Lankan Rice Flakes Porridge" /><author><name>Amila Wickramarachchi</name><uri>https://plus.google.com/114257606883140385120</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="32" src="//lh6.googleusercontent.com/-AjN1eiPxqSw/AAAAAAAAAAI/AAAAAAAAGWU/CoZ6Yok00DM/s512-c/photo.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://2.bp.blogspot.com/-n_4rP7PmcEc/UQiJgTXZaLI/AAAAAAAAFz0/i3eA4oSVh08/s72-c/Sri-Lankan-Rice-Flakes-Porridge-Food-Corner.JPG" height="72" width="72" /><thr:total>23</thr:total><feedburner:origLink>http://foodssrilanka.blogspot.com/2013/01/habala-pethi-kanda-sri-lankan-rice.html</feedburner:origLink></entry><entry gd:etag="W/&quot;DE8BR3kzfSp7ImA9WhNaFU0.&quot;"><id>tag:blogger.com,1999:blog-187850322069393590.post-6793807588878396729</id><published>2013-01-28T18:53:00.000+08:00</published><updated>2013-01-30T08:47:36.785+08:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2013-01-30T08:47:36.785+08:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="fruits" /><category scheme="http://www.blogger.com/atom/ns#" term="Agar Agar" /><category scheme="http://www.blogger.com/atom/ns#" term="pudding" /><category scheme="http://www.blogger.com/atom/ns#" term="easy" /><category scheme="http://www.blogger.com/atom/ns#" term="Pera" /><category scheme="http://www.blogger.com/atom/ns#" term="Valentine's day Ideas" /><category scheme="http://www.blogger.com/atom/ns#" term="Desserts" /><title>Guava Pudding with Agar Agar  for Valentine’s day </title><content type="html">&lt;br&gt;
  &lt;br&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;a href="http://2.bp.blogspot.com/-hpc0PQczKCk/UQZVM4AGc_I/AAAAAAAAFxk/Oa3897mW4vU/s1600/Guava-Dessert-Recipes.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img alt="පේර " border="0" src="http://2.bp.blogspot.com/-hpc0PQczKCk/UQZVM4AGc_I/AAAAAAAAFxk/Oa3897mW4vU/s1600/Guava-Dessert-Recipes.JPG" title="Guava Recipes"&gt;&lt;/a&gt;&lt;/div&gt;
&lt;div class="MsoNormal"&gt;
&lt;br&gt;&lt;/div&gt;
&lt;div class="MsoNormal"&gt;
&lt;span lang="EN-US" style="font-family: &amp;quot;Arial&amp;quot;,&amp;quot;sans-serif&amp;quot;; font-size: 12.0pt; line-height: 115%; mso-ansi-language: EN-US;"&gt;I am back with a recipe for Valentine’s day. It is too early to post recipes for Valentine’s day, but I feel bit lazy to start work after a holiday in Sri Lanka. This is a simple recipe using Guava and Agar Agar. &lt;/span&gt;&lt;/div&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;a href="http://4.bp.blogspot.com/-CtoNXvHv62k/UQZVUQmutpI/AAAAAAAAFxs/_t_vuS7gSFM/s1600/Agar-Agar-Recipes-for-Valentine%27s-Day.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img alt="Valentine&amp;#39;s day recipes" border="0" src="http://4.bp.blogspot.com/-CtoNXvHv62k/UQZVUQmutpI/AAAAAAAAFxs/_t_vuS7gSFM/s1600/Agar-Agar-Recipes-for-Valentine%27s-Day.JPG" title="Easy Agar Agar Recipes"&gt;&lt;/a&gt;&lt;/div&gt;
&lt;div class="MsoNormal"&gt;
&lt;br&gt;&lt;/div&gt;
&lt;div class="MsoNormal"&gt;
&lt;span lang="EN-US" style="font-family: &amp;quot;Arial&amp;quot;,&amp;quot;sans-serif&amp;quot;; font-size: 12.0pt; line-height: 115%; mso-ansi-language: EN-US;"&gt;I brought some Guava (Pera)&lt;span style="mso-spacerun: yes;"&gt;  &lt;/span&gt;from Sri Lanka and want to utilize them in different recipes other than eating them raw. These small guavas taste much than the bigger sized one.&lt;/span&gt;&lt;/div&gt;
&lt;div class="MsoNormal"&gt;
&lt;span lang="EN-US" style="font-family: &amp;quot;Arial&amp;quot;,&amp;quot;sans-serif&amp;quot;; font-size: 12.0pt; line-height: 115%; mso-ansi-language: EN-US;"&gt;&lt;/span&gt;&lt;/div&gt;
&lt;a href="http://foodssrilanka.blogspot.com/2013/01/guava-pudding-with-agar-agar-for.html#more"&gt;Read more »&lt;/a&gt;&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/blogspot/CckBb?a=QsL746L-Qrs:rjC6-EvV5RA:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/blogspot/CckBb?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/blogspot/CckBb?a=QsL746L-Qrs:rjC6-EvV5RA:4cEx4HpKnUU"&gt;&lt;img src="http://feeds.feedburner.com/~ff/blogspot/CckBb?i=QsL746L-Qrs:rjC6-EvV5RA:4cEx4HpKnUU" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/blogspot/CckBb?a=QsL746L-Qrs:rjC6-EvV5RA:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/blogspot/CckBb?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/blogspot/CckBb?a=QsL746L-Qrs:rjC6-EvV5RA:gIN9vFwOqvQ"&gt;&lt;img src="http://feeds.feedburner.com/~ff/blogspot/CckBb?i=QsL746L-Qrs:rjC6-EvV5RA:gIN9vFwOqvQ" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/blogspot/CckBb/~4/QsL746L-Qrs" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://foodssrilanka.blogspot.com/feeds/6793807588878396729/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://foodssrilanka.blogspot.com/2013/01/guava-pudding-with-agar-agar-for.html#comment-form" title="39 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/187850322069393590/posts/default/6793807588878396729?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/187850322069393590/posts/default/6793807588878396729?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/blogspot/CckBb/~3/QsL746L-Qrs/guava-pudding-with-agar-agar-for.html" title="Guava Pudding with Agar Agar  for Valentine’s day " /><author><name>Amila Wickramarachchi</name><uri>https://plus.google.com/114257606883140385120</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="32" src="//lh6.googleusercontent.com/-AjN1eiPxqSw/AAAAAAAAAAI/AAAAAAAAGWU/CoZ6Yok00DM/s512-c/photo.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://2.bp.blogspot.com/-hpc0PQczKCk/UQZVM4AGc_I/AAAAAAAAFxk/Oa3897mW4vU/s72-c/Guava-Dessert-Recipes.JPG" height="72" width="72" /><thr:total>39</thr:total><feedburner:origLink>http://foodssrilanka.blogspot.com/2013/01/guava-pudding-with-agar-agar-for.html</feedburner:origLink></entry><entry gd:etag="W/&quot;DkMEQH85eip7ImA9WhNaEEw.&quot;"><id>tag:blogger.com,1999:blog-187850322069393590.post-3399611671809390672</id><published>2013-01-24T16:00:00.000+08:00</published><updated>2013-01-24T16:00:01.122+08:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2013-01-24T16:00:01.122+08:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Review" /><category scheme="http://www.blogger.com/atom/ns#" term="Teavivre" /><category scheme="http://www.blogger.com/atom/ns#" term="Tea Review" /><category scheme="http://www.blogger.com/atom/ns#" term="Product Review" /><title>Organic Tie Guan Yin “Iron Goddess” Oolong Tea from Teavivre</title><content type="html">  &lt;br&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;a href="http://2.bp.blogspot.com/-hozowZoVHwY/UOzGApSYyrI/AAAAAAAAFwE/dg9F_XrKARE/s1600/Iron-Goddess-Oolong-Tea-Review.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img alt="Tea Review" border="0" src="http://2.bp.blogspot.com/-hozowZoVHwY/UOzGApSYyrI/AAAAAAAAFwE/dg9F_XrKARE/s1600/Iron-Goddess-Oolong-Tea-Review.JPG" title="Teavivre Tea Review"&gt;&lt;/a&gt;&lt;/div&gt;
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&lt;span style="font-family: &amp;quot;Arial&amp;quot;,&amp;quot;sans-serif&amp;quot;; font-size: 12.0pt; line-height: 115%;"&gt;&lt;/span&gt;&lt;/div&gt;
&lt;div class="MsoNormal"&gt;
&lt;span style="font-family: &amp;quot;Arial&amp;quot;,&amp;quot;sans-serif&amp;quot;; font-size: 12.0pt; line-height: 115%;"&gt;This Tea Review is about another great product from &lt;a href="http://foodssrilanka.blogspot.sg/2012/12/teavivre-organic-dragon-well-long-jing.html" target="_blank"&gt;Teavivre&lt;/a&gt;.&lt;/span&gt;&lt;/div&gt;
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&lt;span style="font-family: &amp;quot;Arial&amp;quot;,&amp;quot;sans-serif&amp;quot;; font-size: 12.0pt; line-height: 115%;"&gt;&lt;/span&gt;&lt;/div&gt;
&lt;a href="http://foodssrilanka.blogspot.com/2013/01/organic-tie-guan-yin-iron-goddess.html#more"&gt;Read more »&lt;/a&gt;&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/blogspot/CckBb?a=msu7wLDoMvo:Q5bG--d1ELk:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/blogspot/CckBb?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/blogspot/CckBb?a=msu7wLDoMvo:Q5bG--d1ELk:4cEx4HpKnUU"&gt;&lt;img src="http://feeds.feedburner.com/~ff/blogspot/CckBb?i=msu7wLDoMvo:Q5bG--d1ELk:4cEx4HpKnUU" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/blogspot/CckBb?a=msu7wLDoMvo:Q5bG--d1ELk:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/blogspot/CckBb?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/blogspot/CckBb?a=msu7wLDoMvo:Q5bG--d1ELk:gIN9vFwOqvQ"&gt;&lt;img src="http://feeds.feedburner.com/~ff/blogspot/CckBb?i=msu7wLDoMvo:Q5bG--d1ELk:gIN9vFwOqvQ" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/blogspot/CckBb/~4/msu7wLDoMvo" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://foodssrilanka.blogspot.com/feeds/3399611671809390672/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://foodssrilanka.blogspot.com/2013/01/organic-tie-guan-yin-iron-goddess.html#comment-form" title="11 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/187850322069393590/posts/default/3399611671809390672?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/187850322069393590/posts/default/3399611671809390672?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/blogspot/CckBb/~3/msu7wLDoMvo/organic-tie-guan-yin-iron-goddess.html" title="Organic Tie Guan Yin “Iron Goddess” Oolong Tea from Teavivre" /><author><name>Amila Wickramarachchi</name><uri>https://plus.google.com/114257606883140385120</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="32" src="//lh6.googleusercontent.com/-AjN1eiPxqSw/AAAAAAAAAAI/AAAAAAAAGWU/CoZ6Yok00DM/s512-c/photo.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://2.bp.blogspot.com/-hozowZoVHwY/UOzGApSYyrI/AAAAAAAAFwE/dg9F_XrKARE/s72-c/Iron-Goddess-Oolong-Tea-Review.JPG" height="72" width="72" /><thr:total>11</thr:total><feedburner:origLink>http://foodssrilanka.blogspot.com/2013/01/organic-tie-guan-yin-iron-goddess.html</feedburner:origLink></entry><entry gd:etag="W/&quot;DEAGQX0-eyp7ImA9WhNbF04.&quot;"><id>tag:blogger.com,1999:blog-187850322069393590.post-6492511021354682689</id><published>2013-01-21T10:52:00.000+08:00</published><updated>2013-01-21T10:52:00.353+08:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2013-01-21T10:52:00.353+08:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Vegetarian" /><category scheme="http://www.blogger.com/atom/ns#" term="sri lanka" /><category scheme="http://www.blogger.com/atom/ns#" term="Hot n Spicy" /><category scheme="http://www.blogger.com/atom/ns#" term="curry" /><title>Sri Lankan Curry Recipes</title><content type="html">  &lt;br&gt;
&lt;div class="MsoNormal"&gt;
&lt;span style="font-family: &amp;quot;Arial&amp;quot;,&amp;quot;sans-serif&amp;quot;; font-size: 12.0pt; line-height: 115%; mso-fareast-font-family: &amp;quot;Times New Roman&amp;quot;; mso-fareast-language: EN-SG;"&gt;Here are few Sri Lankan Curry recipes which I tried before. These Curry &lt;span style="mso-spacerun: yes;"&gt; &lt;/span&gt;recipes are quick and easy to prepare and well matching with rice or bread.&lt;/span&gt;&lt;/div&gt;
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&lt;br&gt;&lt;/div&gt;
&lt;a href="http://foodssrilanka.blogspot.com/2013/01/sri-lankan-curry-recipes.html#more"&gt;Read more »&lt;/a&gt;&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/blogspot/CckBb?a=JFrgWrZxFI8:8qIvrrfRC6g:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/blogspot/CckBb?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/blogspot/CckBb?a=JFrgWrZxFI8:8qIvrrfRC6g:4cEx4HpKnUU"&gt;&lt;img src="http://feeds.feedburner.com/~ff/blogspot/CckBb?i=JFrgWrZxFI8:8qIvrrfRC6g:4cEx4HpKnUU" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/blogspot/CckBb?a=JFrgWrZxFI8:8qIvrrfRC6g:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/blogspot/CckBb?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/blogspot/CckBb?a=JFrgWrZxFI8:8qIvrrfRC6g:gIN9vFwOqvQ"&gt;&lt;img src="http://feeds.feedburner.com/~ff/blogspot/CckBb?i=JFrgWrZxFI8:8qIvrrfRC6g:gIN9vFwOqvQ" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/blogspot/CckBb/~4/JFrgWrZxFI8" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://foodssrilanka.blogspot.com/feeds/6492511021354682689/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://foodssrilanka.blogspot.com/2013/01/sri-lankan-curry-recipes.html#comment-form" title="6 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/187850322069393590/posts/default/6492511021354682689?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/187850322069393590/posts/default/6492511021354682689?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/blogspot/CckBb/~3/JFrgWrZxFI8/sri-lankan-curry-recipes.html" title="Sri Lankan Curry Recipes" /><author><name>Amila Wickramarachchi</name><uri>https://plus.google.com/114257606883140385120</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="32" src="//lh6.googleusercontent.com/-AjN1eiPxqSw/AAAAAAAAAAI/AAAAAAAAGWU/CoZ6Yok00DM/s512-c/photo.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://3.bp.blogspot.com/-tcY1dJAM_nA/Tuqg8nEIfTI/AAAAAAAACW8/IpP2IhM9NR8/s72-c/cashew-and-green-peas-curry.JPG" height="72" width="72" /><thr:total>6</thr:total><feedburner:origLink>http://foodssrilanka.blogspot.com/2013/01/sri-lankan-curry-recipes.html</feedburner:origLink></entry><entry gd:etag="W/&quot;C0MEQ389cCp7ImA9WhNbFU0.&quot;"><id>tag:blogger.com,1999:blog-187850322069393590.post-7803838088826031104</id><published>2013-01-18T17:30:00.000+08:00</published><updated>2013-01-18T17:30:02.168+08:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2013-01-18T17:30:02.168+08:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Events" /><title>Events for this month</title><content type="html">&lt;!--[if gte mso 9]&gt;&lt;xml&gt;
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&lt;br /&gt;
&lt;div class="MsoNormal"&gt;
&lt;span style="font-family: &amp;quot;Arial&amp;quot;,&amp;quot;sans-serif&amp;quot;; font-size: 12.0pt; line-height: 115%; mso-fareast-font-family: &amp;quot;Times New Roman&amp;quot;; mso-fareast-language: EN-SG;"&gt;Here are the events happening for this month.&lt;/span&gt;&lt;/div&gt;
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&lt;span style="font-family: &amp;quot;Arial&amp;quot;,&amp;quot;sans-serif&amp;quot;; font-size: 12.0pt; line-height: 115%; mso-fareast-font-family: &amp;quot;Times New Roman&amp;quot;; mso-fareast-language: EN-SG;"&gt;&lt;a href="http://foodssrilanka.blogspot.sg/2012/12/agar-agar-recipe-contest-sponsored-by.html" target="_blank"&gt;Agar Agar Recipe Contest&lt;/a&gt; –Join with the contest and win 5 gifts from the
sponsor and some blog awards&lt;/span&gt;&lt;/div&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;a href="http://4.bp.blogspot.com/-PjGTLtodWrI/UM2ukauXvRI/AAAAAAAAFVM/G-l7V_bRHSk/s1600/Marine-Chemicals-Agar-Agar-Recipe-Contest.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" src="http://4.bp.blogspot.com/-PjGTLtodWrI/UM2ukauXvRI/AAAAAAAAFVM/G-l7V_bRHSk/s1600/Marine-Chemicals-Agar-Agar-Recipe-Contest.jpg" /&gt;&lt;/a&gt;&lt;/div&gt;
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&lt;span style="font-family: &amp;quot;Arial&amp;quot;,&amp;quot;sans-serif&amp;quot;; font-size: 12.0pt; line-height: 115%; mso-fareast-font-family: &amp;quot;Times New Roman&amp;quot;; mso-fareast-language: EN-SG;"&gt;&lt;a href="http://foodssrilanka.blogspot.sg/2013/01/cook-like-celebrity-chef-3.html" target="_blank"&gt;Cook like a celebrity Chef&lt;/a&gt;- This is a really interesting event,join and
see who will get the awards for this month.&lt;/span&gt;&lt;/div&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;a href="http://2.bp.blogspot.com/-Mq80T3XEIu4/UOAPm-RyPII/AAAAAAAAFgc/g7OHALHHMgA/s1600/Cook-like-a-Celebrity-Chef.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" src="http://2.bp.blogspot.com/-Mq80T3XEIu4/UOAPm-RyPII/AAAAAAAAFgc/g7OHALHHMgA/s1600/Cook-like-a-Celebrity-Chef.jpg" /&gt;&lt;/a&gt;&lt;/div&gt;
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&lt;span style="font-family: Arial,Helvetica,sans-serif;"&gt;&lt;span style="font-size: small;"&gt;If you host any event in your blog,&lt;a href="http://foodblogeventslist.blogspot.sg/2012/12/food-blog-events-january.html" target="_blank"&gt;&lt;span style="font-size: small;"&gt;please&lt;/span&gt; link them in my events list&lt;/a&gt;.&lt;/span&gt;I am very happy to participate.&lt;/span&gt;&lt;br /&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div class="MsoNormal"&gt;
&lt;span style="font-family: &amp;quot;Arial&amp;quot;,&amp;quot;sans-serif&amp;quot;; font-size: 12.0pt; line-height: 115%; mso-fareast-font-family: &amp;quot;Times New Roman&amp;quot;; mso-fareast-language: EN-SG;"&gt;I am away from the blog for few days’ vacation. Please link your recipes
and entries for the events.I will check them all once come back.&lt;/span&gt;&lt;/div&gt;
&lt;div class="MsoNormal"&gt;
&lt;span style="font-family: &amp;quot;Arial&amp;quot;,&amp;quot;sans-serif&amp;quot;; font-size: 12.0pt; line-height: 115%; mso-fareast-font-family: &amp;quot;Times New Roman&amp;quot;; mso-fareast-language: EN-SG;"&gt;If you are first time here, don’t forget to follow me or subscribe for
email updates. I will visit all your sites when I am back to blog in 2-3 weeks.&lt;/span&gt;&lt;/div&gt;
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&lt;![endif]--&gt;&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/blogspot/CckBb?a=WlwcjWjwuuc:7k4eU05dNpI:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/blogspot/CckBb?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/blogspot/CckBb?a=WlwcjWjwuuc:7k4eU05dNpI:4cEx4HpKnUU"&gt;&lt;img src="http://feeds.feedburner.com/~ff/blogspot/CckBb?i=WlwcjWjwuuc:7k4eU05dNpI:4cEx4HpKnUU" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/blogspot/CckBb?a=WlwcjWjwuuc:7k4eU05dNpI:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/blogspot/CckBb?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/blogspot/CckBb?a=WlwcjWjwuuc:7k4eU05dNpI:gIN9vFwOqvQ"&gt;&lt;img src="http://feeds.feedburner.com/~ff/blogspot/CckBb?i=WlwcjWjwuuc:7k4eU05dNpI:gIN9vFwOqvQ" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/blogspot/CckBb/~4/WlwcjWjwuuc" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://foodssrilanka.blogspot.com/feeds/7803838088826031104/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://foodssrilanka.blogspot.com/2013/01/events-for-this-month.html#comment-form" title="1 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/187850322069393590/posts/default/7803838088826031104?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/187850322069393590/posts/default/7803838088826031104?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/blogspot/CckBb/~3/WlwcjWjwuuc/events-for-this-month.html" title="Events for this month" /><author><name>Amila Wickramarachchi</name><uri>https://plus.google.com/114257606883140385120</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="32" src="//lh6.googleusercontent.com/-AjN1eiPxqSw/AAAAAAAAAAI/AAAAAAAAGWU/CoZ6Yok00DM/s512-c/photo.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://4.bp.blogspot.com/-PjGTLtodWrI/UM2ukauXvRI/AAAAAAAAFVM/G-l7V_bRHSk/s72-c/Marine-Chemicals-Agar-Agar-Recipe-Contest.jpg" height="72" width="72" /><thr:total>1</thr:total><feedburner:origLink>http://foodssrilanka.blogspot.com/2013/01/events-for-this-month.html</feedburner:origLink></entry></feed>
