These are a few of my favorite things......!

Spicy Pumpkin Soup

2012-12-13T12:46:00.000+01:00

A very simple recipe for winter, yet so flavourful....!

1cup pumpkin ( chopped )

1 onion, chopped

2 tomatoes (chopped)

2-3 cloves garlic

1" piece ginger (unpeeled)

2 whole red chilli (dry)

750ml water

Salt to taste

Boil all the ingredients.

Cool..... Blend and strain.

Place back to boil, add 1 tsp butter. If its too thin mix cornstarch and water to thicken,

and if it looks too thick add some water to adjust the consistency.

Garnish and serve hot.

Garnish

Cheese, grated

Chilly flakes

Oregano

Pepper

Casserole

2012-12-13T12:45:00.000+01:00

Ingredients:

For the casserole:
chopped mixed veggies-
corn/peas/carrots/green beans
chopped green chilis
1/2 cup finely chopped mushrooms
1Tbs maida
1 cup milk
Oil for saute

For the topping:
1 boiled potato-cut in thin slices
Some grated cheese

For the base:
whole wheat bread, toasted and cut into cubes

Method:

-Heat oil in a pan and add the chopped mushrooms and veggies to it. Saute for about 5 mins and then add the maida and saute till the raw smell of maida goes away. It should not brown.
-Add the milk to it and stir, till the sauce thickens.
-Season with salt and red chili black pepper powder.
-Keep this sauce aside.

-For assembling the casserole, take an oven proof dish and line the bottom with the toasted/cubed bread pieces.
-Make a layer of the sauce-covered veggies over the bread.
-Finally, cover the top of the casserole with the sliced boiled potatoes and sprinle the cheese on it.

-Bake at 350 degrees for about 10 mins, till the cheese is melted and the potatoes start browning.

Grilled Vegetables and Feta Rice

2012-08-26T14:23:00.001+02:00

Grilled Vegetables and Feta Rice

(makes 4 servings)

Ingredients:
1 tablespoon olive oil
1 small onion (chopped)

1tsp ginger (grated)

2 cloves garlic (chopped) optional

2 big cardamoms (whole or crushed)

1 cinnamon stick (small)
1cup grilled vegetables (eg red bell pepper, eggplant, mushroom, zucchini.. .sliced)
1 teaspoon oregano (chopped or 1/2 teaspoon dry)
salt and pepper to taste
1 cup long grained rice or brown rice
2 1/2 cups vegetable broth or plain water

1/4 cup feta cheese (crumbled)

Directions:
1. Heat the oil in a pan.
2. Add the onion and saute until tender, about 5-7 minutes.

3. Add ginger and garlic cardamom and cinnamon and saute for 2 mins more
4. Add the grilled vegetables and oregano and season with salt and pepper. Add less salt if using broth
5. Add the rice and broth and bring to a boil.
6. Reduce the heat and simmer, covered, until the rice is cooked, about 20 minutes (40 minutes for brown rice). I used the Rice Cooker.
7. Remove from the heat and mix in the feta.

Lemon Brownies.....

2012-07-03T10:20:00.002+02:00

3/4 cup all-purpose flour(maida)
3/4 cup sugar
1/4 tsp salt
1/2 cup butter, softened
2 large eggs
1 1/2 tsp lemon zest
2 tbsp lemon juice

Lemon Glaze:
1/2 cup powdered sugar
1 tbsp lemon juice
1 1/2 tsp lemon zest

Preheat the oven to 180 degrees C (350 degrees F). Grease an 8-by-8-inch (20cm) baking dish or line it with baking paper

Zest and juice a lemon, set aside.

Add flour, sugar, salt and softened butter to a bowl and beat well until combined.

In a separate bowl, whisk eggs, lemon zest and lemon juice. pour into the flour mixture and beat until smooth and creamy, about 2 minutes.

Pour mixture into the baking dish and bake for about 20-25 minutes, or until just starting to turn golden around edges and a toothpick inserted into the center of the brownies comes out clean. Allow to cool completely before glazing.

When brownies are cooled completely, make the glaze by whisking together all three ingredients. Spread over the brownies with a rubber spatula, cut into bars, and serve! Sprinkle some zest on top of the glaze.

Cranberry and Walnut Cake.....

2012-05-31T07:03:00.002+02:00

Whisk 1 cup margarine,1/2 cup sugar and 1 cup brown sugar.Then add 3 eggs and 1tsp vanilla essence and mix together.

Now add 1 1/2 cups all purpose flour(maida), pinch of salt, 1 1/2 tsp baking powder, 1 cup (toasted and crushed) walnuts, 1 cup dried cranberries and mix it all slowly till well incorporated.

Bake at 200 C for 35 mins....then turn down the oven temp to 180 and bake for 20 mins more. Cool it on a wire rack for 15-20 mins.

Cut into pieces ...

Mixed Lentils

2012-05-30T21:58:00.002+02:00

Heat 2 tbs olive oil and add 2 dry red chillies,1tsp cumin ...when it crackles add 3-4 chopped garlic cloves and fry till light brown.

Now add 1 tsp turmeric powder, 1 tsp chilli powder,1 tsp coriander powder and 1 tsp garam masala .Fry for a few seconds....

Now add some mixed vegetables (I used the frozen ones)and fry with the masala for 1-2 minutes.

Wash and rinse 1 cup mixed Lentils in a seperate bowl.

Add the washed lentils and about 4 cups of water and salt ...Pressure cook it for about 20 minutes on a medium heat .

Serve with plain rice....!

Savoury Pancakes with Shrimps

2012-05-30T21:36:00.001+02:00

Mix One Egg, 3tbs All purpose flour, some shrimps (chopped or whole),2 tbs chopped spring onion,1 green chilli chopped, 1tsp minced ginger, salt and pepper to taste and some water, to a pancake like mixture.

Heat 1tbs oil in a non-stick pan. Add spoonfuls of the mixture, and cook both sides till light brown, on medium heat.

Enjoy it with sweet chilli dipping sauce....!

Baguette Pizza

2012-05-24T10:10:00.001+02:00

Cut the Baguette horizontally
and spread some Ketchup.
Add chopped Veggies (Onion,Bell Pepper, Cabbage,Tomato) and some grated Cheese.
Sprinkle salt, pepper and Oregano/Italian seasoning.
Grill in the Microwave or Oven for about 5 mins...
Yummy snack is ready in no time..!!

How to Peel a Garlic

2012-05-24T09:59:00.000+02:00

Just roll it between a Silicon Sheet and voilà...the skin comes right off....and no smelly hands....:)

Baked Chicken...KFC Baked Version

2012-05-24T09:50:00.000+02:00

Marinate
chicken 4-6(Thighs or Breast)
for few minutes to
overnight in ...
1 tbs chilli garlic paste(sambal)
3 tbs pineapple or orange juice
pinch of salt

In a seperate bowl mix

3/4 cup bread crumbs

3 tbs canola oil

1/2 tsp salt

Coat each piece with the bread crumbs and bake for 12- 15 mins at 200 C

2012-05-11T12:49:00.002+02:00

"I don't like gourmet cooking or "this" cooking or "that" cooking. I like good cooking." - James Beard

Baked Samosa

2012-05-07T12:29:00.002+02:00

Mash some boiled Potatoes and add some chopped spring onion, shredded ginger, chopped green chillies, salt, cayenne pepper, turmeric, chat masala, amchoor powder.
Heat 1 tsp oil and saute this mixture till potatoes are slightly brown. Cool it.

Cut the (store bought) thawed Puff Pastry into 8- 12 rectangles. You can also make the puff pastry at home....

Put a little filling in the center. Dab the sides with a little water....

Close it and press it down with a fork to seal....
At this point you can also freeze it for later use.

Bake at 350 degrees for 20- 30 mins...
Serve the Baked Samosa with Coriander or Mint Chutney.

Savory Snack....Namak Para

2012-04-27T12:10:00.002+02:00

Ingredients:

2 cups All Purpose flour (plain flour or maida)
1/2 cup sooji (semolina )
1 teaspoon salt
1/2 teaspoon ajwain(carom seeds)
4 tablespoons oil
3/4 cup lukewarm water (use as needed)
Oil to fry

Mix all the ingredients except the water.

Add the water little at a time, kneading into a firm dough.

Divide the dough into about 2 equal parts.

Take each part of the dough and make a flat ball shape. Roll them into 28-30 inch circles.

Cut diagonally into strips.. .
the strips can be thinner or smaller in shape...

Heat the oil in a frying pan on medium heat.
The frying pan should have atleast 1 1/2 inch of oil.To check if the oil is ready, put a small piece of dough in the oil. The dough should make the oil sizzle and come up slowly.
Fry a few namak paras at a time. Make sure to place just enough to cover the frying oil.

Fry the namak parass until both sides are a light golden-brown.

Take it out on a kitchen towel.

cool and serve

Namak para can be stored for a couple of months in airtight containers.

Baked Deviled Chicken....

2012-04-26T14:18:00.003+02:00

8 chicken drumsticks or other parts

1/2 cup ketchup

1/4 cup worcestershire sauce

1 tb mustard (preferably dijon)

2 tbs brown sugar

1/2 tsp salt

2 tbs water

2 tbs oil

In a bowl combine ketchup,w.sauce, brown sugar, mustard, and water ...stir well.

In a pan heat oil and brown the chicken after sprinkling salt and pepper on it for 15 minutes.

Remove the chicken from the pan and place it in a baking dish.....

In the same pan add the sauce mixture...and loosen the particles in pan.when it boils remove and pour this sauce on the chicken .

Cover with a foil and bake for 30 minutes at 350

Remove foil and bake furthur for 10- 15 minutes more.

Serve with Rice.....Super Delicious...!!

Quick Smoothie....

2012-04-26T14:00:00.002+02:00

1/4 cup frozen Berries...(mixed or Strawberry/Rasberry/blueberry)

1 banana chopped

2 cups milk

2 tbs thick yogurt(plain)

2 tbs ice cream(vanilla or strawberry)

2 tsp sugar

Blend everything together in a blender and pour into glasses....enjoy !

Collard Greens Stir Fry....

2012-04-26T13:48:00.003+02:00

Ingredients
4 bunches of Collard Greens (washed and chopped roughly)
2 tsp oil
1 whole dry red chilli
3 garlic cloves ..chopped
1tsp cayenne pepper
1 tsp salt
1 pinch asefotida(Hing).....optional

Heat oil and add whole chilli and chopped garlic ....
after1 minute add hing,cayenne and salt ..stir ...and immediately add the Collard Greens and cook uncovered till done ....about 10 minutes.

Fruit Chaat....recipe

2012-04-26T13:32:00.002+02:00

Cut fruits and veg of your choice or that are in season.....

I used apples, bananas, kiwi, strawberry,grapes,carrots,cherry tomatoes, cucumber, shallow fried boiled potatoes...

Sprinkle some lemon juice and chat masala(available in Indian stores) and mix.

Fruit Chaat is ready....!

Potatoes and Green Beans in Coconut Sauce.....

2012-04-18T14:28:00.000+02:00

250 gm (8 oz)natural yogurt
50 gm (2 oz) creamed coconut
1.5 tsp garam masala
1 tsp chilli powder
1 tsp each of ginger and garlic paste
1/4 tsp turmeric powder
1/4 tsp black cumin seeds
1/4 tsp ground cardamom
1 tsp salt
50 gm (2 oz) butter
2 tbs oil
2 onions finely chopped
Steamed veg(2 Potatoes cubed ...3 oz Beans...1/2Cauliflower.)...They should not be too soft
1 red and 1 green capsicum deseeded and diced
1 tbs chopped coriander leaves
3tbs single cream

Whisk the yogurt together with creamed coconut,garam masala, chilli powder, turmeric,ginger garlic paste, cumin seeds, cardamom powder, and salt.
Heat butter and oil in a pan and add onions and fry till browned .
Pour in the yogurt mix and fry for 3-4 mins
Lower the heat and add the diced capsicums and the steamed veggies.
Cover the pan and cook for about 6-8 mins.

Poached Omlette.....!!

2012-04-18T13:57:00.000+02:00

Fry some Chopped Garlic...Spring onion ...Parsley...and halved Cherry Tomatoes...in 1tbs oil.

Add 4-5 eggs on top and cover the pan and let it cook on a slow heat till the yellow part becomes runny...Sprinkle some salt and black pepper....Cut into wedges and enjoy...!!

Using the Leftover Tortilla/ Roti/ Chapatti

2012-04-18T13:31:00.001+02:00

Make an Omlette with egg and some veggies of your choice....

Put the leftover Tortilla on top of the Omlette....

Flip it over when the underside is done....

Check to see that the tortilla is also a little brown...

Roll it ...and gobble it up...!! :)

Coconut Carrot Apple Walnut Cake....!!

2012-04-18T13:19:00.002+02:00

cake

Whisk 3 eggs.... 1 1/4 Cup Sugar...3/4 Cup Oil...and 1.5tsp Vanilla essence.

To the liquid batter mix in the dry ingredients...ie
2 Cups All purpose flour...2 cups dry Coconut powder...1/2tsp salt...1/2tsp cinnamon powder...3/4tsp baking soda...1 1/2tsp baking powder.

After the above mixture is homogeneous ...mix in 2 cups shredded Carrots....1 grated apple....1/4 cup toasted walnuts

Pour in a greased baking tin and bake for 45-50 mins at 180/350 degrees

Cool it on the cooling rack ....
Mine got a little cracked as I took it out too soon... :(

Cut into pieces and
enjoy !!
A very healthy and delicious Cake....! :)

Crunchy Potatoes

2012-04-12T09:45:00.003+02:00

Mix 4 tbs Besan (chickpea flour),2 tbs Poppy Seeds, 1tsp turmeric, 2 tsp Cayenne pepper, salt and coat 4 Cubed and Parboiled potatoes with it .Heat 2 tbs oil and put the potatoes in a single layer in the pan and cook on medium heat.

Turn them when they are brown and cook till done. Sprinkle black pepper and garnish with coriander leaves or Parsley.

Making Sushi...!!

2012-04-10T10:25:00.001+02:00

Press down Sushi Rice on the Nori sheet with the help of wet hands....

put sliced Cucumbers Capsicum or any other filling like crab meat, shrimps, avocado

Roll it up

Cut slices with a sharp knife

Try it with wasabi...pickeled ginger...soy sauce

Potstickers/ Momos/ Dim-sums/ Dumplings.....!!!!

2012-04-10T10:16:00.001+02:00

Chop Veggies(Carrots,spring onion,capsicum,parsley)

stir fry Chicken mince or( mashed paneer ) with the veg...

Add soy sauce, salt, black pepper and chilli garlic paste to taste.

Cut out rounds from the rolled out dough (All purpose flour and warm water)

put a little filling in the center

close into half moon shape

join the two ends

Can just steam and eat... or.....

Fry in 1 tsp oil

till the bottom is brown

Add water ...about half a cup....

put on the lid and cook on medium for about 5 mins

Try the potstickers/dim-sums with sweet chilli dipping sauce or make your own by mixing soy sauce ,honey and chilli garlic paste....Yummmmm!!!!:)

Pineapple Upside-Down Cupcakes..!!!

2012-04-10T10:03:00.000+02:00

Melt Brown sugar and a little butter in the oven for 4 mins at 350 degrees

put pineapple rings and cherry on top

make the cake batter (can use the store bought yellow cake mix)

Add the batter on the pineapple rings....

Bake for 25 mins ...cool for 5 mins ...take out and invert on a cooling rack....

Ta-da !!!

FOR THE BATTER:
6 tablespoons (3/4 stick) butter
1/2 cup milk
1 cup flour
1 1/2teaspoons baking powder
1/4 teaspoon salt
2 eggs

3/4 cup sugar
1/2 teaspoon vanilla extract
FOR THE TOPPING:
6 tablespoons (3/4 stick) butter
3/4 cup light or dark brown sugar, tightly packed
6 maraschino cherries
1 (20-ounce) can pineapple rings

Instructions

Heat the oven to 350º. Place the butter and milk for the batter in a small saucepan over medium heat. Warm the mixture, stirring occasionally, until the butter melts, then transfer the mixture to a small bowl to cool.
Meanwhile, prepare the pine-apple topping. Into each cup of a 12-cup muffin pan, add 1/2 tablespoon of unmelted butter, then evenly sprinkle 1 tablespoon of brown sugar over the bottom. Place the pan in the oven until the butter melts, about 4 minutes.
1. Halve each maraschino cherry, then cut the pineapple rings into quarters. Place a cherry half, sliced side up, in the center of each cup and lay a pineapple quarter on each side. Press the fruit gently down into the butter-sugar mixture, then set the prepared pan aside.
2. Finish making the batter. In a medium-size bowl, combine the flour, baking powder, and salt, and stir the ingredients with a fork until they're evenly blended. In a large bowl, whisk together the eggs, sugar, and vanilla extract until smooth. Add the flour mixture to the egg mixture and stir until the flour is fully incorporated. Add the milk-butter mixture and stir well to combine the ingredients into a smooth batter.
3. Pour the batter into the muffin pan, dividing it evenly among all the cups. Bake the cupcakes until they're lightly browned, dry around the edges, and pulling away from the pan a little, about 25 minutes.
4. Transfer the pan to a rack to cool for 5 minutes. Use a butter knife to carefully loosen each cupcake from the edges and bottom of the pan, then place a cookie sheet over the top. Invert the pan, turning the cupcakes out onto the cookie sheet, then transfer them back to the rack to cool completely. Serve the cupcakes at room temperature. Makes 12 cupcakes.