<?xml version='1.0' encoding='UTF-8'?><rss xmlns:atom="http://www.w3.org/2005/Atom" xmlns:openSearch="http://a9.com/-/spec/opensearchrss/1.0/" xmlns:blogger="http://schemas.google.com/blogger/2008" xmlns:georss="http://www.georss.org/georss" xmlns:gd="http://schemas.google.com/g/2005" xmlns:thr="http://purl.org/syndication/thread/1.0" version="2.0"><channel><atom:id>tag:blogger.com,1999:blog-4313609204455900392</atom:id><lastBuildDate>Tue, 17 Sep 2024 05:44:50 +0000</lastBuildDate><title>Indonesian Culture Food</title><description>Indonesian Culture Food|culture food|indonesian food|traditional food|food cultural|jogja cultural food|east java cultural food|central java cultural food|west java cultural food|palembang cultural food|cultural food|we like cultural food|i love cultural food|you need cultural food|history of food|cultural history|traditional history</description><link>http://su-nyoto.blogspot.com/</link><managingEditor>noreply@blogger.com (all in ONE)</managingEditor><generator>Blogger</generator><openSearch:totalResults>8</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>25</openSearch:itemsPerPage><item><guid isPermaLink="false">tag:blogger.com,1999:blog-4313609204455900392.post-4134058228946856420</guid><pubDate>Sat, 31 Oct 2009 11:00:00 +0000</pubDate><atom:updated>2009-10-31T18:04:03.374+07:00</atom:updated><title>Ongol-Ongo</title><atom:summary type="text">ongol-ongol is one of indonesia culture food with sweet taste Ingredients: 100 gr.  Corn starch200 gr. Goela Djawa ( Palm Sugar )1/2 a Vanilla stick or Vanilla essence 500 ml. Waterpinch of Salt200 gr. grated fresh Coconut   Preparation: Use some of the cold water to make a thin paste with the corn starch. Add the sugar, vanilla and salt to the water and boil until sugar is dissolved. Remove from</atom:summary><link>http://su-nyoto.blogspot.com/2009/10/ongol-ongo.html</link><author>noreply@blogger.com (all in ONE)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjtvzgbKrw9tZ-MwAyEtG9QNmfTmBpmGtCSWw5n3IsOmKmeSZfeILjiBJ9saF0FlFDXwHPJNvAZCkxVfk7k-fJkMxhE78Ofid0mdcHZ3SKrpiiAW1Kl8E6u2H6AJLic4krXDt-OC38GPpIp/s72-c/images.jpeg" height="72" width="72"/><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-4313609204455900392.post-8457542905477877642</guid><pubDate>Mon, 26 Oct 2009 13:10:00 +0000</pubDate><atom:updated>2009-10-26T20:12:39.865+07:00</atom:updated><title>Nasi Pecel / Pecel Rice - Madiun- East Java</title><atom:summary type="text">Pecel rice is one of the unique food culture East Java.vegetable when served with Present.a spices made from beans, brown sugar, lime leaves, chili and sauce taste.The classic Javanese spicy peanut sauce.Make it up in large batches because it will stay fresh in or out of the refrigerator for weeks. Then mix a few tablespoons with warm water whenever you want some gado-gado or nasi pecel.1½ cup </atom:summary><link>http://su-nyoto.blogspot.com/2009/10/nasi-pecel-pecel-rice-madiun-east-java.html</link><author>noreply@blogger.com (all in ONE)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhl_T5_jPf3Fiy_-nztNUHp9lL7F6W0hAF27rhRM4SUb3l4J_syzYyc_aOij2HjKk03LyCG67wGloZ8FyCYEqlY7imtMQUlbAerkuQvR0QVeVGIDddwKQiCTztEQb41iBxUwdIoB8NgBeRk/s72-c/images.jpeg" height="72" width="72"/><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-4313609204455900392.post-6820108587650096313</guid><pubDate>Fri, 16 Oct 2009 17:48:00 +0000</pubDate><atom:updated>2009-10-17T02:22:37.215+07:00</atom:updated><title>Tiwul Ayu</title><atom:summary type="text">Method category: Steam        Ingredients:250 gr Palm Sugar 2 tbsp Sugar  2 Eggs2 tsp Baking Powder   1 lt Fresh milk  300 gr Plain flour Fine desicated coconut Screwpine leaves and    Salt   Directions: 1. Mix the palm sugar (grated), sugar and eggs until it    smooth. 2. Put in the flour and baking powder into the mixture and mix    until even while adding the milk little by little. 3. Pour in </atom:summary><link>http://su-nyoto.blogspot.com/2009/10/tiwul-ayu.html</link><author>noreply@blogger.com (all in ONE)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgKZLPsK_Bwo0Y18jXwEPMN72AaZiCwbHsEVGMTw1Ta6WPfNkcA65aHX1Ak5Mmy0108YQeajUsVKxXmejUym-UsUeQemEl5Dw4UYSk6RalxwbFORbQ3396JwMWYrSf1_TMN_ry9hTcbaIpF/s72-c/tiwulayu.jpg" height="72" width="72"/><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-4313609204455900392.post-780641473598534453</guid><pubDate>Fri, 09 Oct 2009 14:28:00 +0000</pubDate><atom:updated>2009-10-09T21:34:37.760+07:00</atom:updated><title>Pempek Palembang</title><atom:summary type="text">     Pempek or Empek-empek Palembang is a typical food made from fish and sago. In fact it is difficult to say that the center is pempek Palembang is because in almost all areas in South Sumatra produce.       Serve accompanied by the sauce pempek black-brown color called chocolate vinegar or cuko (Palembang language). Cuko made from water that heated, and added brown sugar, Cayenne tumbuk, </atom:summary><link>http://su-nyoto.blogspot.com/2009/10/pempek-palembang.html</link><author>noreply@blogger.com (all in ONE)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh2EUdq_CCkgEBEKmGwhvF7-ksDmiBNAv0fYBO2TgSXL8mjTm35pwHcfO8-71qz3-T-S74kcMqrQSA0nMT82FcOT4zwAWUdXj6sPWrDDAD3l6KCNNiOWbywJv9yqyBDUpzArBpEJucnGVWU/s72-c/pempek.jpg" height="72" width="72"/><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-4313609204455900392.post-8492729467518616582</guid><pubDate>Fri, 09 Oct 2009 14:15:00 +0000</pubDate><atom:updated>2009-10-09T21:25:10.220+07:00</atom:updated><title>Geplak is one of Jogjakara cultural food</title><atom:summary type="text">         Geplak food is typical of the city of Bantul,Yogyakarta(Jogja),Indonesia made from grated coconut and sugar or palm sugar, a sweet taste. There is also a food called as Betawi with additional materials such as rice flour and rough-skinned citrus leaves.        There is also geplak made from waluh. Geplak industry in general can be found in the area of Bantul, Yogyakarta, the most grown </atom:summary><link>http://su-nyoto.blogspot.com/2009/10/geplak-is-one-of-jogjakara-cultural.html</link><author>noreply@blogger.com (all in ONE)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiTlsuy8VBboIWvLWd9E3PTwffw9PMu7eONzNzzRlV2gyilZSFFF_5WCyVYqzG5Awn-iBEcgiV7UnDo4XE9kGrI2YnglWFYFdY1W5zbGd1V5FpB6Z1SpaNsEfWEI7RARP270-9ER1meeFBt/s72-c/images.jpeg" height="72" width="72"/><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-4313609204455900392.post-5008989247480134273</guid><pubDate>Sat, 03 Oct 2009 13:37:00 +0000</pubDate><atom:updated>2009-10-03T20:43:25.358+07:00</atom:updated><title>Mudik during Idul Fitri is an Indonesian culture</title><atom:summary type="text">Otherwise those people won’t wait for their train for nearly 12 hours at Senen Station, Jakarta.  This situation and condition won’t fit your senses if you’re not part of Indonesian. Train stations, bus terminals, airports, seaports all around Indonesia are crowded by millions of people waiting for departure to go back to their hometown. They have similar objective: to get together with their </atom:summary><link>http://su-nyoto.blogspot.com/2009/10/mudik-during-idul-fitri-is-indonesian.html</link><author>noreply@blogger.com (all in ONE)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhs5Kwekn1kkGUdogG354sicJDeBWmpAaW7nk3o6HF0mLCjG6kwhs59WCHXZpzp7iEhsseKBypxM9stuQbeDeP4AoUAa-gF8VSodMNuYKbKK_29Z3Ogm0k3pL1vpU-yupcZCCQXFRr4m6gP/s72-c/HaccjV6Z4m.jpg" height="72" width="72"/><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-4313609204455900392.post-8570152245418297686</guid><pubDate>Mon, 28 Sep 2009 16:44:00 +0000</pubDate><atom:updated>2009-09-29T00:10:49.650+07:00</atom:updated><title>Cuisine in Indonesia</title><atom:summary type="text">While you likely have heard at least a little bit about Indonesia, the reality is that you actually may know very little about Indonesian culture and cuisine. Indeed, when it comes to cuisine and food related issues, what you likely know about Indonesia is that it is the location of the so-called Spice Islands. On the other hand, while you may have heard reference to the Spice Islands, it is very</atom:summary><link>http://su-nyoto.blogspot.com/2009/09/cuisine-in-indones.html</link><author>noreply@blogger.com (all in ONE)</author><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-4313609204455900392.post-2931494883076941837</guid><pubDate>Fri, 25 Sep 2009 15:18:00 +0000</pubDate><atom:updated>2009-09-28T23:44:20.270+07:00</atom:updated><title>Did You Think There Could be a Cancer Research Cure?</title><atom:summary type="text">      Diseases from bladder, lung, skin, or even blood are able to be cured if this treatment is followed correctly. You can reach many goals. Those deadly diseases may well torment you, even once in your life. But in the back of the human mind is the belief that sooner or later there will be a cure for all diseases. What if there was a way to treat all this? Since the commencement of time, men </atom:summary><link>http://su-nyoto.blogspot.com/2009/09/did-you-think-there-could-be-cancer.html</link><author>noreply@blogger.com (all in ONE)</author><thr:total>0</thr:total></item></channel></rss>