<?xml version='1.0' encoding='UTF-8'?><rss xmlns:atom="http://www.w3.org/2005/Atom" xmlns:openSearch="http://a9.com/-/spec/opensearchrss/1.0/" xmlns:blogger="http://schemas.google.com/blogger/2008" xmlns:georss="http://www.georss.org/georss" xmlns:gd="http://schemas.google.com/g/2005" xmlns:thr="http://purl.org/syndication/thread/1.0" version="2.0"><channel><atom:id>tag:blogger.com,1999:blog-3616732423138321697</atom:id><lastBuildDate>Wed, 06 Nov 2024 02:44:28 +0000</lastBuildDate><category>diet</category><category>Kabsa</category><category>Mandi</category><category>Pasta</category><category>Pizza</category><category>Diabetics</category><category>Fish</category><title>Arab cuisine</title><description>Cooking on its origins</description><link>https://arabcuisinee.blogspot.com/</link><managingEditor>noreply@blogger.com (Unknown)</managingEditor><generator>Blogger</generator><openSearch:totalResults>22</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>25</openSearch:itemsPerPage><item><guid isPermaLink="false">tag:blogger.com,1999:blog-3616732423138321697.post-8142667307343091578</guid><pubDate>Tue, 02 Jun 2020 13:50:00 +0000</pubDate><atom:updated>2020-06-02T06:50:57.678-07:00</atom:updated><title>كيفية إزالة البقع الداكنة من الوجه بشكل طبيعي</title><description>&lt;div dir=&quot;rtl&quot; style=&quot;text-align: right;&quot; trbidi=&quot;on&quot;&gt;
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&lt;span style=&quot;color: red;&quot;&gt;&lt;b&gt;كيفية إزالة البقع الداكنة من الوجه بشكل طبيعي&lt;/b&gt;&lt;/span&gt;&lt;/div&gt;
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&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhjouCo5OfOEvBuG2bh0zWBjc7vCFsouP-jPbcVzOdvruKSvvk2Xzm1BjS8_bxYEelHyj-DKtLI6RsQKeFG7m1eSPO6WcadwEFoJTKoURmyKeWbIEiBey1ieeLBCVhxgqfPUdFEDXDijlI/s1600/three-pictures-compared-effect-before-260nw-1290321514.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;280&quot; data-original-width=&quot;390&quot; height=&quot;229&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhjouCo5OfOEvBuG2bh0zWBjc7vCFsouP-jPbcVzOdvruKSvvk2Xzm1BjS8_bxYEelHyj-DKtLI6RsQKeFG7m1eSPO6WcadwEFoJTKoURmyKeWbIEiBey1ieeLBCVhxgqfPUdFEDXDijlI/s320/three-pictures-compared-effect-before-260nw-1290321514.jpg&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
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لا يوجد شيء أفضل من العلاجات الطبيعية ، ولهذا السبب نقدم لك نصيحة خبراء لإزالة البقع الداكنة من وجهك بشكل طبيعي.&lt;/div&gt;
&lt;div dir=&quot;rtl&quot; style=&quot;text-align: right;&quot;&gt;
هل تبحثي عن طرق للقضاء على البقع الداكنة العنيدة من وجهك؟ يصبح الأمر محبطًا عندما تضطري إلى إخفاء تلك التصبغات بطبقة إضافية من المخفي. كل مشكلة جلدية لها سبب جذري ، وبالنسبة للبقع الداكنة ، يمكن أن تتراوح بين التعرض المفرط للشمس إلى ندبات حب الشباب أو التغيرات الهرمونية. ربما تكون قد جربتي الكثير من المنتجات للتخلص من هذه البقع الداكنة ولكن إذا كنتي لا تزالين على نفس النتيجة بعد استخدامها ، فأنت بحاجة إلى بعض الرعاية الطبيعية. يمكن أن تساعدك المكونات الطبيعية في منع فرط التصبغ وتحفيز تجديد الجلد. لتبدأي في العلاجات المنزلية الطبيعية ، نقدم لك مدخلات خبراء من مانيشا تشوبرا ، أخصائية البشرة ، فنانة التجميل ومؤسسة SeaSoul Cosmeceuticals.&lt;/div&gt;
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&lt;b&gt;&lt;span style=&quot;color: red;&quot;&gt;نصائح لإزالة البقع الداكنة من وجهك&lt;/span&gt;&lt;/b&gt;&lt;/div&gt;
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&lt;b&gt;&lt;span style=&quot;color: red;&quot;&gt;فيما يلي نصائح الخبراء للتخلص من البقع الداكنة من وجهك بشكل طبيعي:&lt;/span&gt;&lt;/b&gt;&lt;/div&gt;
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&lt;b&gt;&lt;span style=&quot;color: blue;&quot;&gt;1. اصنعي مقشر منزلي&lt;/span&gt;&lt;/b&gt;&lt;/div&gt;
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يمكنك تجربة وصفة تقشير DIY باستخدام جميع المكونات الطبيعية. خذي ملعقتين من مسحوق الشوفان وملعقة صغيرة من مسحوق اللوز ونصف ملعقة من العسل ونصف ملعقة من عصير الليمون وملعقة صغيرة من عصير البرتقال واخلطيهم جميعًا. الآن ضعي هذا على وجهك وافركيه بحركة يد خفيفة. اشطفيه باستخدام الماء الدافئ بعد 15 دقيقة.&lt;/div&gt;
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&lt;b&gt;&lt;span style=&quot;color: blue;&quot;&gt;2. أكياس الشاي المبردة&lt;/span&gt;&lt;/b&gt;&lt;/div&gt;
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لتفتيح الهالات السوداء الموجودة في منطقة أسفل العينين ، يمكنك تبريد القليل من أكياس الشاي المستعملة وإبقائها على عينيك لمدة نصف ساعة على الأقل يوميًا. سيساعدك على تقليل الهالات السوداء بطريقة سحرية.&lt;/div&gt;
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&lt;span style=&quot;color: blue;&quot;&gt;&lt;b&gt;3. قناع الوجه&lt;/b&gt;&lt;/span&gt;&lt;/div&gt;
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لعمل قناع وجه فعال في المنزل ، عليكي خلط ملعقة صغيرة من عصير الليمون مع 2 ملعقة صغيرة من عصير البرتقال في وعاء. أضفي الآن 2 ملعقة صغيرة من معجون الطماطم الطازج ، 2 ملعقة صغيرة من الدقيق وامزجي هذه المكونات جيدًا. ضع الخليط على الوجه والعنق والذراعين أينما تريدي، واتركيه لمدة 10 دقائق قبل الغسيل.&lt;/div&gt;
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&lt;b&gt;&lt;span style=&quot;color: blue;&quot;&gt;4. اصنعي تونر&lt;/span&gt;&lt;/b&gt;&lt;br /&gt;
إذا كنتي ترغبي في استخدام مسحوق حبر منزلي الصنع للتخلص من البقع الداكنة ، فعليكي خلط ملعقة كبيرة من خل التفاح والماء في وعاء.ثم خذي أجزاء متساوية من كليهما اعتمادًا على منطقة العلاج. اغمسي قطعة قطن في الخليط وضعيها على المنطقة المصابة. اتركيها لمدة 3 دقائق أو حتى يجف تمامًا. اغسليه بماء فاتر. كرري هذا مرتين في اليوم.&lt;br /&gt;
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&lt;b&gt;&lt;span style=&quot;color: blue;&quot;&gt;5. استخدمي جل الصبار&lt;/span&gt;&lt;/b&gt;&lt;br /&gt;
كما نعلم جميعًا أن الصبار هي صاحبة جميع الحرف ، يجب عليك استخدامها لإزالة البقع الداكنة من وجهك. لاستخدام هذا ، امزجي ملعقتين صغيرتين من جل الصبار الطازج و 1 ملعقة صغيرة عسل في وعاء. اتركي الخليط لمدة 5-10 دقائق. ثم ضعيه في جميع أنحاء المنطقة المصابة واتركيه يجف. اغسلي وجهك بالماء الفاتر.&lt;br /&gt;
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&lt;span style=&quot;color: blue;&quot;&gt;&lt;b&gt;6. استخدمي الحليب النقي&lt;/b&gt;&lt;/span&gt;&lt;br /&gt;
يحتوي الحليب على حمض اللاكتيك الذي يستخدم غالبًا في التقشير الكيميائي لتفتيح البشرة وتبييضها. خذي الحليب الطازج بقطعة قطن وضعيه على المنطقة المصابة. دعيها تجف وغسليها بالماء الفاتر. كرريها مرتين يوميًا.&lt;br /&gt;
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&lt;b&gt;&lt;span style=&quot;color: blue;&quot;&gt;7. استخدمي البطاطس&lt;/span&gt;&lt;/b&gt;&lt;br /&gt;
تحتوي البطاطس على حمض أزيليك الذي قد يساعد في الحد من البقع والبقع الداكنة والتصبغ. لذلك ، لاستخدام هذا ، عليكي تقطيع البطاطس وفركها على البقع. اغسليه بعد أن يجف. يمكنك القيام بذلك مرة واحدة يوميًا.&lt;br /&gt;
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&lt;b&gt;&lt;span style=&quot;color: red;&quot;&gt;علاجات أخرى لإزالة البقع المظلمة من الوجه&lt;/span&gt;&lt;/b&gt;&lt;br /&gt;
بخلاف هذه الأساليب الطبيعية المذكورة أعلاه ، يمكنك تجربة هذه الطرق أيضًا:&lt;br /&gt;
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&lt;span style=&quot;color: blue;&quot;&gt;&lt;b&gt;1. النظام الغذائي المناسب&lt;/b&gt;&lt;/span&gt;&lt;br /&gt;
يحافظ النظام الغذائي الصحي والمتوازن على صحة بشرتك وجسمك. يمكن لجسمك استخدام الفيتامينات والعناصر الغذائية المشتقة من النظام الغذائي لتحفيز الشفاء بشكل أسرع مما يمنحك وجهًا واضحًا.&lt;br /&gt;
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&lt;span style=&quot;color: blue;&quot;&gt;&lt;b&gt;2. تطبيق كريم الليل&lt;/b&gt;&lt;/span&gt;&lt;br /&gt;
يحفز تطبيق كريم ليلي جيد إنتاج الكولاجين ويساعد البشرة على أن تبدو مشدودة وشعورًا أصغر. لا يغذي بشرتك ويعيد تنشيطها فحسب ، بل يعالج أيضًا التصبغ والبقع العمرية والتجاعيد والخطوط الدقيقة.&lt;br /&gt;
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&lt;span style=&quot;color: blue;&quot;&gt;&lt;b&gt;3. تناولي فيتامين C&lt;/b&gt;&lt;/span&gt;&lt;br /&gt;
فيتامين سي هو فيتامين قوي ، طبيعي ، يضيء البشرة ويوفر الوضوح لألوان البشرة غير المستوية. يحتوي فيتامين C أيضًا على خصائص مضادة للأكسدة ، والتي تحمي البشرة من معجلات العمر وبالتالي التصبغ.&lt;br /&gt;
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لذا أيها الناس ، جربوا هذه الطرق الطبيعية في المنزل لإزالة البقع الداكنة من وجهك.&lt;/div&gt;
&lt;/div&gt;
</description><link>https://arabcuisinee.blogspot.com/2020/06/blog-post.html</link><author>noreply@blogger.com (Unknown)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhjouCo5OfOEvBuG2bh0zWBjc7vCFsouP-jPbcVzOdvruKSvvk2Xzm1BjS8_bxYEelHyj-DKtLI6RsQKeFG7m1eSPO6WcadwEFoJTKoURmyKeWbIEiBey1ieeLBCVhxgqfPUdFEDXDijlI/s72-c/three-pictures-compared-effect-before-260nw-1290321514.jpg" height="72" width="72"/><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-3616732423138321697.post-828543842337507164</guid><pubDate>Sun, 26 Apr 2020 20:40:00 +0000</pubDate><atom:updated>2020-04-26T13:40:23.751-07:00</atom:updated><title>Biscuit with nuts and chocolate</title><description>&lt;span style=&quot;color: red;&quot;&gt;&lt;b&gt;Biscuit with nuts and chocolate&lt;/b&gt;&lt;/span&gt;&lt;br /&gt;
Biscuit with nuts and chocolates .. Learn with Arab Cuisine how to make delicious, easy and suitable jewelry for all occasions, serve biscuits with the taste of chocolate and distinctive nuts.&lt;br /&gt;
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&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjDTVLDYJmSRBAM0iEdcVIKhXg6BsRdH4VZJmnigE-MEuTlwPwUD4vAuSk4wKFFjChB46Xwz99W2ISik29gdR6ckYxEWnYrvYdR7daYYynBJgHaltyXo0hTY90XLsppJ2YwKSAiodntel1X/s1600/pastries-756601__480.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;480&quot; data-original-width=&quot;713&quot; height=&quot;215&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjDTVLDYJmSRBAM0iEdcVIKhXg6BsRdH4VZJmnigE-MEuTlwPwUD4vAuSk4wKFFjChB46Xwz99W2ISik29gdR6ckYxEWnYrvYdR7daYYynBJgHaltyXo0hTY90XLsppJ2YwKSAiodntel1X/s320/pastries-756601__480.jpg&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
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&lt;b&gt;&lt;span style=&quot;color: red;&quot;&gt;How are BISCUITS prepared?&lt;/span&gt;&lt;/b&gt;&lt;br /&gt;
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&lt;span style=&quot;color: #6aa84f;&quot;&gt;Cooking time:&lt;/span&gt;&lt;br /&gt;
&lt;span style=&quot;color: #6aa84f;&quot;&gt;30 minutes&lt;/span&gt;&lt;br /&gt;
&lt;br /&gt;
&lt;span style=&quot;color: #f1c232;&quot;&gt;Sufficient for:&lt;/span&gt;&lt;br /&gt;
&lt;span style=&quot;color: #f1c232;&quot;&gt;3 people&lt;/span&gt;&lt;br /&gt;
&amp;nbsp;&lt;br /&gt;
&lt;b&gt;&lt;span style=&quot;color: blue;&quot;&gt;Biscuit with nuts and chocolate&lt;/span&gt;&lt;/b&gt;&lt;br /&gt;
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&lt;b&gt;&lt;u&gt;Ingredients&lt;/u&gt;&lt;/b&gt;&lt;br /&gt;
-Butter: a cup (soft at room temperature)&lt;br /&gt;
-Sugar: 4 tablespoons&lt;br /&gt;
-Vanilla: 1 teaspoon&lt;br /&gt;
-Flour: one cup and three quarters of a cup (sifted)&lt;br /&gt;
-Walnut: a cup (rough chopped)&lt;br /&gt;
-Cocoa powder: quarter cup&lt;br /&gt;
-Fine sugar: a third of a cup (sifted)&lt;br /&gt;
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&lt;b&gt;&lt;u&gt;How to prepare&lt;/u&gt;&lt;/b&gt;&lt;br /&gt;
_Preheat the oven to 175 degrees.&lt;br /&gt;
_Cook the butter tray with butter paper.&lt;br /&gt;
_Whisk in butter and regular sugar until the mixture is creamy and smooth.&lt;br /&gt;
_Add vanilla, sifted flour, nuts, cocoa powder and mix thoroughly.&lt;br /&gt;
_Make medium sized balls, dip them with soft sugar and place them in the prepared tray.&lt;br /&gt;
_Put the tray in the oven for 25 minutes until done.&lt;br /&gt;
_Remove the tray from the oven and leave to cool a little, and feet warm or cold as desired.&lt;br /&gt;
&lt;br /&gt;</description><link>https://arabcuisinee.blogspot.com/2020/04/biscuit-with-nuts-and-chocolate.html</link><author>noreply@blogger.com (Unknown)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjDTVLDYJmSRBAM0iEdcVIKhXg6BsRdH4VZJmnigE-MEuTlwPwUD4vAuSk4wKFFjChB46Xwz99W2ISik29gdR6ckYxEWnYrvYdR7daYYynBJgHaltyXo0hTY90XLsppJ2YwKSAiodntel1X/s72-c/pastries-756601__480.jpg" height="72" width="72"/><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-3616732423138321697.post-7837089071181357019</guid><pubDate>Wed, 22 Apr 2020 21:43:00 +0000</pubDate><atom:updated>2020-04-22T14:43:37.277-07:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">diet</category><title>Steak sandwich with vegetables for diet</title><description>&lt;b&gt;&lt;span style=&quot;color: red;&quot;&gt;Steak sandwich with vegetables for diet&lt;/span&gt;&lt;/b&gt;&lt;br /&gt;
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Sandwich steaks with vegetables for diet .. From light and lean steaks, prepare a saturated and delicious meal of easy sandwiches for the diet, try it today and share your opinion with the taste.&lt;br /&gt;
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&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEieOH4-hfIGNMiMx6pum_aBaFjeZ8ABvPhEivDaka-LkPWyBw5WfoRFrlQmTyjyJWCHA4GxndhuaoNU0RuoRgEi1Y-HihwNQHAVxbikSsKH8rM8DctLmpvrPy5ZzwE79nbsuh28-zja7IXc/s1600/beef-1194733__480.webp&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;480&quot; data-original-width=&quot;640&quot; height=&quot;240&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEieOH4-hfIGNMiMx6pum_aBaFjeZ8ABvPhEivDaka-LkPWyBw5WfoRFrlQmTyjyJWCHA4GxndhuaoNU0RuoRgEi1Y-HihwNQHAVxbikSsKH8rM8DctLmpvrPy5ZzwE79nbsuh28-zja7IXc/s320/beef-1194733__480.webp&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
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&lt;span style=&quot;color: red;&quot;&gt;&lt;b&gt;How is STEAK SANDWICH prepared?&lt;/b&gt;&lt;/span&gt;&lt;br /&gt;
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&lt;span style=&quot;color: #6aa84f;&quot;&gt;Cooking time:&lt;/span&gt;&lt;br /&gt;
&lt;span style=&quot;color: #6aa84f;&quot;&gt;30 minutes&lt;/span&gt;&lt;br /&gt;
&lt;span style=&quot;color: #f1c232;&quot;&gt;&lt;br /&gt;&lt;/span&gt;
&lt;span style=&quot;color: #f1c232;&quot;&gt;Sufficient for:&lt;/span&gt;&lt;br /&gt;
&lt;span style=&quot;color: #f1c232;&quot;&gt;2 people&lt;/span&gt;&lt;br /&gt;
&amp;nbsp;&lt;br /&gt;
&lt;b&gt;&lt;span style=&quot;color: red;&quot;&gt;Steak sandwich with vegetables for diet&lt;/span&gt;&lt;/b&gt;&lt;br /&gt;
&lt;br /&gt;
&lt;b&gt;&lt;u&gt;Ingredients&lt;/u&gt;&lt;/b&gt;&lt;br /&gt;
-Steak: 2 slices (fillet)&lt;br /&gt;
-Salt: half a teaspoon&lt;br /&gt;
-Black Pepper: 1/4 teaspoon&lt;br /&gt;
-Lettuce: 1 cup (minced)&lt;br /&gt;
-Tomato: 1 grain (sliced)&lt;br /&gt;
-Mayonnaise: 2 tbsp (lite)&lt;br /&gt;
-Olive oil: 1 tablespoon&lt;br /&gt;
-French bread: 2 pieces (wheat)&lt;br /&gt;
&lt;br /&gt;
&lt;b&gt;&lt;u&gt;How to prepare&lt;/u&gt;&lt;/b&gt;&lt;br /&gt;
_Heat a thick skillet over medium to high heat.&lt;br /&gt;
_Season with salt and pepper.&lt;br /&gt;
_Fry the steak with the heated skillet, then add the oil and fry until tender.&lt;br /&gt;
_Remove the steak from the pan and cut it into thin slices with a sharp knife, put it in a plate and cover.&lt;br /&gt;
_Spread the mayonnaise in the bread, then distribute the meat, lettuce, tomato and serve.</description><link>https://arabcuisinee.blogspot.com/2020/04/steak-sandwich-with-vegetables-for-diet.html</link><author>noreply@blogger.com (Unknown)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEieOH4-hfIGNMiMx6pum_aBaFjeZ8ABvPhEivDaka-LkPWyBw5WfoRFrlQmTyjyJWCHA4GxndhuaoNU0RuoRgEi1Y-HihwNQHAVxbikSsKH8rM8DctLmpvrPy5ZzwE79nbsuh28-zja7IXc/s72-c/beef-1194733__480.webp" height="72" width="72"/><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-3616732423138321697.post-4205728461510525813</guid><pubDate>Wed, 22 Apr 2020 21:20:00 +0000</pubDate><atom:updated>2020-04-22T14:22:14.381-07:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">diet</category><title>Steamed rice for a healthy diet</title><description>&lt;b&gt;&lt;span style=&quot;color: red;&quot;&gt;Steamed rice for a healthy diet&lt;/span&gt;&lt;/b&gt;&lt;br /&gt;
&lt;br /&gt;
Steamed rice for a healthy diet .. Steamed cooking is one of the methods that preserves the nutrients in the food. Prepare an easy and light diet recipe from rice recipes and enjoy it.&lt;br /&gt;
&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg47HcekYDurqc9M1lzitZUbvPlt2H9qreSb8GoH_4pa4v4TEo6BC08Du8RL7-hZ8Y0Xgq2bZblSVPCBBvr_gvF3zKUDsMsk4t3x4H_4U9cDya3TaWqextENanRVtdL1Poe4r0Hn8DM_3Ca/s1600/%25D9%25A2%25D9%25A0%25D9%25A2%25D9%25A0%25D9%25A0%25D9%25A4%25D9%25A2%25D9%25A3_%25D9%25A0%25D9%25A0%25D9%25A1%25D9%25A1%25D9%25A2%25D9%25A6.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;259&quot; data-original-width=&quot;390&quot; height=&quot;212&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg47HcekYDurqc9M1lzitZUbvPlt2H9qreSb8GoH_4pa4v4TEo6BC08Du8RL7-hZ8Y0Xgq2bZblSVPCBBvr_gvF3zKUDsMsk4t3x4H_4U9cDya3TaWqextENanRVtdL1Poe4r0Hn8DM_3Ca/s320/%25D9%25A2%25D9%25A0%25D9%25A2%25D9%25A0%25D9%25A0%25D9%25A4%25D9%25A2%25D9%25A3_%25D9%25A0%25D9%25A0%25D9%25A1%25D9%25A1%25D9%25A2%25D9%25A6.jpg&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
&lt;br /&gt;
&lt;span style=&quot;color: red;&quot;&gt;&lt;b&gt;How is STEAMED RICE prepared?&lt;/b&gt;&lt;/span&gt;&lt;br /&gt;
&lt;br /&gt;
&lt;span style=&quot;color: #6aa84f;&quot;&gt;Cooking time:&lt;/span&gt;&lt;br /&gt;
&lt;span style=&quot;color: #6aa84f;&quot;&gt;40 minutes&lt;/span&gt;&lt;br /&gt;
&lt;br /&gt;
&lt;span style=&quot;color: #bf9000;&quot;&gt;Sufficient for:&lt;/span&gt;&lt;br /&gt;
&lt;span style=&quot;color: #bf9000;&quot;&gt;6 people&lt;/span&gt;&lt;br /&gt;
&amp;nbsp;&lt;br /&gt;
&lt;b&gt;&lt;span style=&quot;color: red;&quot;&gt;Steamed rice for a healthy diet&lt;/span&gt;&lt;/b&gt;&lt;br /&gt;
&lt;br /&gt;
&lt;u&gt;&lt;b&gt;Ingredients&lt;/b&gt;&lt;/u&gt;&lt;br /&gt;
-Basmati rice: 3 cups&lt;br /&gt;
-Water: 3 cups and three quarters of a cup&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
&lt;b&gt;&lt;u&gt;How to prepare&lt;/u&gt;&lt;/b&gt;&lt;br /&gt;
_Thoroughly wash the rice with cold water and then filter with a filter.&lt;br /&gt;
_Put the water in a saucepan and add the rice and leave the mixture to a boil without covering the pot for 7 minutes until the water evaporates and holes appear on the rice surface in the pot.&lt;br /&gt;
_Reduce heat, cover and cook for 15 minutes until rice is cooked.&lt;br /&gt;
_Remove the pot from the heat and leave it for 5 minutes, then lightly stir in the fork and serve hot alongside chicken, meat or vegetables as desired.&lt;br /&gt;
&lt;b&gt;&lt;u&gt;&lt;span style=&quot;color: red;&quot;&gt;_Note:&lt;/span&gt;&lt;/u&gt;&lt;/b&gt; You can add salt while cooking the rice as desired.</description><link>https://arabcuisinee.blogspot.com/2020/04/steamed-rice-for-healthy-diet.html</link><author>noreply@blogger.com (Unknown)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg47HcekYDurqc9M1lzitZUbvPlt2H9qreSb8GoH_4pa4v4TEo6BC08Du8RL7-hZ8Y0Xgq2bZblSVPCBBvr_gvF3zKUDsMsk4t3x4H_4U9cDya3TaWqextENanRVtdL1Poe4r0Hn8DM_3Ca/s72-c/%25D9%25A2%25D9%25A0%25D9%25A2%25D9%25A0%25D9%25A0%25D9%25A4%25D9%25A2%25D9%25A3_%25D9%25A0%25D9%25A0%25D9%25A1%25D9%25A1%25D9%25A2%25D9%25A6.jpg" height="72" width="72"/><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-3616732423138321697.post-6612076391170716006</guid><pubDate>Sat, 18 Apr 2020 21:01:00 +0000</pubDate><atom:updated>2020-04-18T14:09:11.310-07:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Diabetics</category><title>How to cook (Moroccan chicken tagine for diabetics)</title><description>&lt;span style=&quot;color: red;&quot;&gt;&lt;b&gt;Moroccan chicken tagine for diabetics&lt;/b&gt;&lt;/span&gt;&lt;br /&gt;
&lt;br /&gt;
For diabetics .. One of the most important factors affecting the health of a diabetic patient is eating food diet dishes, as well as how to distribute meals during the day, and if a diabetic patient can fast, he must eat a meal in which all the beneficial nutrients that supply him with energy, and today we have chosen for you from the Arab Cuisine, the Moroccan chicken tagine dish for diabetics .. it is all healthy and recommended for diabetics.&lt;br /&gt;
&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgy3B6bLvfu3LESrjH2omlB4nbNo4Vyy9DNaoalUs00rxRSna4N8yaT8U8Ala7Ryohi-vB4dfpmydVQUCVdMdrFpi-kJPzW9Fc-oqrOvFUVhZwjk-6i-_XsDtmmKqm39CiznBqWqwxdHluj/s1600/%25D9%25A2%25D9%25A0%25D9%25A2%25D9%25A0%25D9%25A0%25D9%25A4%25D9%25A1%25D9%25A8_%25D9%25A2%25D9%25A3%25D9%25A5%25D9%25A3%25D9%25A1%25D9%25A2.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;261&quot; data-original-width=&quot;390&quot; height=&quot;214&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgy3B6bLvfu3LESrjH2omlB4nbNo4Vyy9DNaoalUs00rxRSna4N8yaT8U8Ala7Ryohi-vB4dfpmydVQUCVdMdrFpi-kJPzW9Fc-oqrOvFUVhZwjk-6i-_XsDtmmKqm39CiznBqWqwxdHluj/s320/%25D9%25A2%25D9%25A0%25D9%25A2%25D9%25A0%25D9%25A0%25D9%25A4%25D9%25A1%25D9%25A8_%25D9%25A2%25D9%25A3%25D9%25A5%25D9%25A3%25D9%25A1%25D9%25A2.jpg&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
&lt;br /&gt;
&lt;b&gt;&lt;span style=&quot;color: #f4cccc;&quot;&gt;How is MOROCCAN TAGINE prepared?&lt;/span&gt;&lt;/b&gt;&lt;br /&gt;
&lt;br /&gt;
&lt;span style=&quot;color: #6aa84f;&quot;&gt;Cooking time:&lt;/span&gt;&lt;br /&gt;
&lt;span style=&quot;color: #6aa84f;&quot;&gt;60 minutes&lt;/span&gt;&lt;br /&gt;
&lt;br /&gt;
&lt;span style=&quot;color: #f1c232;&quot;&gt;Sufficient for:&lt;/span&gt;&lt;br /&gt;
&lt;span style=&quot;color: #f1c232;&quot;&gt;2 people&lt;/span&gt;&lt;br /&gt;
&amp;nbsp;&lt;br /&gt;
&lt;b&gt;&lt;u&gt;Ingredients&lt;/u&gt;&lt;/b&gt;&lt;br /&gt;
-Olive oil: 1 tablespoon&lt;br /&gt;
-Chicken breast: 2 breasts (diced)&lt;br /&gt;
-Onions: 1 grain (chopped)&lt;br /&gt;
-Garlic: 3 cloves (crushed)&lt;br /&gt;
-Pumpkin: 2 cups (cubes)&lt;br /&gt;
-Hummus: cup (boiled and filtered)&lt;br /&gt;
-Carrot: 1 grain (minced)&lt;br /&gt;
-Tomato: 1 grain (chopped)&lt;br /&gt;
-Tomato juice: half a cup&lt;br /&gt;
-Chicken broth: a cup (or vegetables)&lt;br /&gt;
-Sugar: 1 tablespoon&lt;br /&gt;
-Lemon juice: 1 tablespoon&lt;br /&gt;
-Salt: 1 teaspoon&lt;br /&gt;
-Dry Coriander: 1 teaspoon (ground)&lt;br /&gt;
&lt;br /&gt;
&lt;b&gt;&lt;u&gt;How to prepare&lt;/u&gt;&lt;/b&gt;&lt;br /&gt;
1. Heat the olive oil in a saucepan over medium heat, and stir the chicken, onion and garlic until the chicken has browned for 15 minutes.&lt;br /&gt;
&lt;br /&gt;
2. Mix the squash, chickpeas, carrots, tomatoes and tomato juice, with the broth, sugar and lemon in a saucepan over the fire.&lt;br /&gt;
&lt;br /&gt;
3. Season with salt and coriander, and leave the mixture until it boils.&lt;br /&gt;
&lt;br /&gt;
4. Add the chicken to the mixture and leave it on heat until the ingredients are flat and hot.</description><link>https://arabcuisinee.blogspot.com/2020/04/how-to-cook-moroccan-chicken-tagine-for.html</link><author>noreply@blogger.com (Unknown)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgy3B6bLvfu3LESrjH2omlB4nbNo4Vyy9DNaoalUs00rxRSna4N8yaT8U8Ala7Ryohi-vB4dfpmydVQUCVdMdrFpi-kJPzW9Fc-oqrOvFUVhZwjk-6i-_XsDtmmKqm39CiznBqWqwxdHluj/s72-c/%25D9%25A2%25D9%25A0%25D9%25A2%25D9%25A0%25D9%25A0%25D9%25A4%25D9%25A1%25D9%25A8_%25D9%25A2%25D9%25A3%25D9%25A5%25D9%25A3%25D9%25A1%25D9%25A2.jpg" height="72" width="72"/><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-3616732423138321697.post-2513960540019331124</guid><pubDate>Sat, 18 Apr 2020 17:39:00 +0000</pubDate><atom:updated>2020-04-18T14:09:11.289-07:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Diabetics</category><title>Prepare a chocolate cake for diabetics</title><description>&lt;b&gt;&lt;span style=&quot;color: red;&quot;&gt;Prepare a chocolate cake for diabetics&lt;/span&gt;&lt;/b&gt;&lt;br /&gt;
Chocolate cake for diabetics .. Diabetics need to eat healthy sweets, learn with Arab Cuisine how to make light and delicious chocolate cake.&lt;br /&gt;
&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjrJJkFXTPbN_hnDcScE_etg1d7sl0PWgfPbQSh6dq83sriuu1MtPmCZYG4ZDShKg6OUBBoRWBYIsr7PxwrUAg6fNbMa2gXh7RIhoT7eAm0yo0Nk6gkHHgkSUcMOvIRAIw0N6yTjubQGZDo/s1600/chocolate-cake-4967195__480.webp&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;480&quot; data-original-width=&quot;640&quot; height=&quot;240&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjrJJkFXTPbN_hnDcScE_etg1d7sl0PWgfPbQSh6dq83sriuu1MtPmCZYG4ZDShKg6OUBBoRWBYIsr7PxwrUAg6fNbMa2gXh7RIhoT7eAm0yo0Nk6gkHHgkSUcMOvIRAIw0N6yTjubQGZDo/s320/chocolate-cake-4967195__480.webp&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
&lt;b&gt;&lt;span style=&quot;color: red;&quot;&gt;How is chocolate cake prepared?&lt;/span&gt;&lt;/b&gt;&lt;br /&gt;
&lt;span style=&quot;color: #6aa84f;&quot;&gt;Cooking time:&lt;/span&gt;&lt;br /&gt;
&lt;span style=&quot;color: #6aa84f;&quot;&gt;60 minutes&lt;/span&gt;&lt;br /&gt;
&lt;br /&gt;
&lt;span style=&quot;color: #e69138;&quot;&gt;Sufficient for:&lt;/span&gt;&lt;br /&gt;
&lt;span style=&quot;color: #e69138;&quot;&gt;6 people&lt;/span&gt;&lt;br /&gt;
&amp;nbsp;&lt;br /&gt;
&lt;b&gt;&lt;span style=&quot;color: red;&quot;&gt;Chocolate cake for diabetics&lt;/span&gt;&lt;/b&gt;&lt;br /&gt;
&lt;br /&gt;
&lt;b&gt;&lt;u&gt;Ingredients&lt;/u&gt;&lt;/b&gt;&lt;br /&gt;
-Flour: 100 grams (self-fermented)&lt;br /&gt;
-Cocoa: 2 tbsp&lt;br /&gt;
-Butter: 100 grams (low-fat / room temperature)&lt;br /&gt;
-Eggs: 2 tablets (medium size)&lt;br /&gt;
-Milk: 2 tbsp (low fat)&lt;br /&gt;
-Sugar: 50 g (fructose / powder)&lt;br /&gt;
&lt;br /&gt;
&lt;b&gt;&lt;u&gt;How to prepare&lt;/u&gt;&lt;/b&gt;&lt;br /&gt;
1- Heat the oven at 180 ° C, grease an oven tray with a little butter and spread it with flour.&lt;br /&gt;
&lt;br /&gt;
2- Place in a large bowl all ingredients and mix well until they overlap and get a homogeneous mixture.&lt;br /&gt;
&lt;br /&gt;
3- Pour the mixture into the tray, then bake the cake for about 20 minutes, until it is tender.&lt;br /&gt;
&lt;br /&gt;
4- Take the cake out of the oven, allow it to cool and then serve.</description><link>https://arabcuisinee.blogspot.com/2020/04/prepare-chocolate-cake-for-diabetics.html</link><author>noreply@blogger.com (Unknown)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjrJJkFXTPbN_hnDcScE_etg1d7sl0PWgfPbQSh6dq83sriuu1MtPmCZYG4ZDShKg6OUBBoRWBYIsr7PxwrUAg6fNbMa2gXh7RIhoT7eAm0yo0Nk6gkHHgkSUcMOvIRAIw0N6yTjubQGZDo/s72-c/chocolate-cake-4967195__480.webp" height="72" width="72"/><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-3616732423138321697.post-1143932772662468499</guid><pubDate>Thu, 16 Apr 2020 19:07:00 +0000</pubDate><atom:updated>2020-04-18T14:11:37.761-07:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Fish</category><title>Fish nuggets</title><description>&lt;b&gt;&lt;span style=&quot;color: red;&quot;&gt;Fish nuggets&lt;/span&gt;&lt;/b&gt;&lt;br /&gt;
Fish Nuggets .. Follow the steps of making fish nuggets with the Arab Cuisine, the best of hot entrees with interest and a simple and easy way of work, a dish that your family will love.&lt;br /&gt;
&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZDutA-DpAHtPZBwU3hjjy1Ph6-u0Lbw7EASBe5fckZsCC5E1OxFPJ2bDKdvoohyphenhyphenxURBNy36CAGsHU6FJOCwFchhtLzsQ2v2FL9LUy8AnrLU4PR9xb4_4Hvd1oNuP7LOF5zb5XOvCw2IJI/s1600/fish-nugget-1133143__480.webp&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;480&quot; data-original-width=&quot;640&quot; height=&quot;240&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZDutA-DpAHtPZBwU3hjjy1Ph6-u0Lbw7EASBe5fckZsCC5E1OxFPJ2bDKdvoohyphenhyphenxURBNy36CAGsHU6FJOCwFchhtLzsQ2v2FL9LUy8AnrLU4PR9xb4_4Hvd1oNuP7LOF5zb5XOvCw2IJI/s320/fish-nugget-1133143__480.webp&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
&lt;b&gt;&lt;span style=&quot;color: red;&quot;&gt;&lt;span id=&quot;goog_1953400851&quot;&gt;&lt;/span&gt;&lt;span id=&quot;goog_1953400852&quot;&gt;&lt;/span&gt;How are Fish nuggets prepared?&lt;/span&gt;&lt;/b&gt;&lt;br /&gt;
&lt;br /&gt;
&lt;span style=&quot;color: #6aa84f;&quot;&gt;Cooking time:&lt;/span&gt;&lt;br /&gt;
&lt;span style=&quot;color: #6aa84f;&quot;&gt;60 minutes&lt;/span&gt;&lt;br /&gt;
&lt;br /&gt;
&lt;span style=&quot;color: #f1c232;&quot;&gt;Sufficient for:&lt;/span&gt;&lt;br /&gt;
&lt;span style=&quot;color: #f1c232;&quot;&gt;4 people&lt;/span&gt;&lt;br /&gt;
&lt;br /&gt;
&lt;b&gt;&lt;span style=&quot;color: red;&quot;&gt;Fish nuggets&lt;/span&gt;&lt;/b&gt;&lt;br /&gt;
&lt;br /&gt;
&lt;b&gt;&lt;u&gt;Ingredients&lt;/u&gt;&lt;/b&gt;&lt;br /&gt;
-Fillet thickness: half a kilo&lt;br /&gt;
-Potatoes: 2 cups (mashed)&lt;br /&gt;
-Rusk: a cup (ground)&lt;br /&gt;
-Onion powder: sprinkle&lt;br /&gt;
-Garlic powder: 1 sprinkle&lt;br /&gt;
-Garlic: 2 cloves (crushed)&lt;br /&gt;
-Cumin: a sprinkle&lt;br /&gt;
-Lemon juice: 1 tablespoon&lt;br /&gt;
-Baking powder: 1 teaspoon&lt;br /&gt;
-Starch: 1 tablespoon&lt;br /&gt;
-Parsley: to taste&lt;br /&gt;
&lt;br /&gt;
&lt;b&gt;&lt;u&gt;How to prepare&lt;/u&gt;&lt;/b&gt;&lt;br /&gt;
1. In a medium bowl, season the fish with mashed garlic and spices well.&lt;br /&gt;
&lt;br /&gt;
2. Put the fish in the kibbeh and chop it well, then put the potatoes, starch, salt, baking powder, rusk, and my heart until completely mixed.&lt;br /&gt;
&lt;br /&gt;
3. Form the mixture in the shape of nuggets, then put it in the rusk.&lt;br /&gt;
&lt;br /&gt;
4. Heat the oil in a skillet over medium heat.&lt;br /&gt;
&lt;br /&gt;
5. Put the fish nuggets in the hot oil until it turns golden.</description><link>https://arabcuisinee.blogspot.com/2020/04/fish-nuggets.html</link><author>noreply@blogger.com (Unknown)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZDutA-DpAHtPZBwU3hjjy1Ph6-u0Lbw7EASBe5fckZsCC5E1OxFPJ2bDKdvoohyphenhyphenxURBNy36CAGsHU6FJOCwFchhtLzsQ2v2FL9LUy8AnrLU4PR9xb4_4Hvd1oNuP7LOF5zb5XOvCw2IJI/s72-c/fish-nugget-1133143__480.webp" height="72" width="72"/><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-3616732423138321697.post-2286920679791428930</guid><pubDate>Thu, 16 Apr 2020 18:10:00 +0000</pubDate><atom:updated>2020-04-16T13:11:50.537-07:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">diet</category><title>Oven chicken nuggets with lower calories for diet</title><description>&lt;b&gt;&lt;span style=&quot;color: red;&quot;&gt;Oven chicken nuggets&lt;/span&gt;&lt;/b&gt;&lt;br /&gt;
&lt;br /&gt;
Oven chicken nuggets with fewer calories for diet .. We offer you one of the most delicious fast food recipes from American cuisine, and you prepare either fried or grilled, prepare them with few calories and are suitable for your ideal diet.&lt;br /&gt;
&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjXeTOr_X0qyTZdpLLyzOIsqlTRXVBWZrnCGZfdhYIO1U9fOfVzPh0cAaS-bTCu0Nsf2lnWJqE1jrW0zw9NcNuzY7aF0bbBOs_I5SF7riXX3fCMOgcXzXebKmFpDnzeVyl-pHNozsEzKoCg/s1600/chicken-nuggets-246180__480.webp&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;480&quot; data-original-width=&quot;851&quot; height=&quot;180&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjXeTOr_X0qyTZdpLLyzOIsqlTRXVBWZrnCGZfdhYIO1U9fOfVzPh0cAaS-bTCu0Nsf2lnWJqE1jrW0zw9NcNuzY7aF0bbBOs_I5SF7riXX3fCMOgcXzXebKmFpDnzeVyl-pHNozsEzKoCg/s320/chicken-nuggets-246180__480.webp&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
&lt;b&gt;&lt;span style=&quot;color: red;&quot;&gt;How are nuggets prepared?&lt;/span&gt;&lt;/b&gt;&lt;br /&gt;
&lt;br /&gt;
&lt;span style=&quot;color: #6aa84f;&quot;&gt;Cooking time:&lt;/span&gt;&lt;br /&gt;
&lt;span style=&quot;color: #6aa84f;&quot;&gt;60 minutes&lt;/span&gt;&lt;br /&gt;
&lt;br /&gt;
&lt;span style=&quot;color: #f1c232;&quot;&gt;Sufficient for:&lt;/span&gt;&lt;br /&gt;
&lt;span style=&quot;color: #f1c232;&quot;&gt;4 people&lt;/span&gt;&lt;br /&gt;
&lt;br /&gt;
&lt;b&gt;&lt;span style=&quot;color: red;&quot;&gt;Oven chicken nuggets with lower calories for diet&lt;/span&gt;&lt;/b&gt;&lt;br /&gt;
&lt;br /&gt;
&lt;b&gt;&lt;u&gt;Ingredients&lt;/u&gt;&lt;/b&gt;&lt;br /&gt;
-Chicken breast: 500 grams (medium sliced section)&lt;br /&gt;
-Yogurt: half a cup&lt;br /&gt;
-Cornflakes: half a cup (ground)&lt;br /&gt;
-Rusk: quarter cup&lt;br /&gt;
-Garlic powder: 1 teaspoon&lt;br /&gt;
-Salt: half a teaspoon&lt;br /&gt;
-Oregano: 1/4 teaspoon (dried and ground)&lt;br /&gt;
-Black Pepper: Half a teaspoon&lt;br /&gt;
-Olive oil: 1 tablespoon&lt;br /&gt;
&lt;br /&gt;
&lt;b&gt;&lt;u&gt;How to prepare&lt;/u&gt;&lt;/b&gt;&lt;br /&gt;
_Preheat the oven to 400 degrees.&lt;br /&gt;
_In a medium bowl, mix the chicken and milk.&lt;br /&gt;
_Cover the mixture and put in the refrigerator for 30 minutes.&lt;br /&gt;
_Mix cornflakes, rusk, garlic powder, oregano and black pepper in a bowl or plastic bag.&lt;br /&gt;
_Remove the chicken from the milk and cover it with corn flakes.&lt;br /&gt;
_Place the chicken in the oven tray on butter paper and put it in the oven for 10 minutes, stirring until it becomes brown and soft.&lt;br /&gt;
_Serve hot along with your favorite sauce.&lt;br /&gt;
&lt;br /&gt;</description><link>https://arabcuisinee.blogspot.com/2020/04/oven-chicken-nuggets-with-lower.html</link><author>noreply@blogger.com (Unknown)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjXeTOr_X0qyTZdpLLyzOIsqlTRXVBWZrnCGZfdhYIO1U9fOfVzPh0cAaS-bTCu0Nsf2lnWJqE1jrW0zw9NcNuzY7aF0bbBOs_I5SF7riXX3fCMOgcXzXebKmFpDnzeVyl-pHNozsEzKoCg/s72-c/chicken-nuggets-246180__480.webp" height="72" width="72"/><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-3616732423138321697.post-1840508127557585890</guid><pubDate>Thu, 16 Apr 2020 17:35:00 +0000</pubDate><atom:updated>2020-04-16T11:11:32.582-07:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">diet</category><title>Grilled fish with lemon for diet</title><description>&lt;b&gt;&lt;span style=&quot;color: red;&quot;&gt;Grilled fish with lemon for diet&lt;/span&gt;&lt;/b&gt;&lt;br /&gt;
&lt;br /&gt;
Grilled fish with lemon for diet .. Get acquainted with my Arab Cuisine on the most important recipes light diet suitable for your ideal diet, and today enjoy the taste of fish food with a distinct lemon flavor.&lt;br /&gt;
&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg2-zCNZWMmiS6A6TffrpCKevOkIU4Op_gc34sXd-3PJ_52U2KF0fFWF717g3nXJVWjx4LEW_J18LYMmXgUNH8AVfJGNNbZr_3kt1Epc04HZYpxvppxSvuYROx8PDV7-dDX8WBv8SkLrCe_/s1600/grill-4709068__480.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;480&quot; data-original-width=&quot;775&quot; height=&quot;198&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg2-zCNZWMmiS6A6TffrpCKevOkIU4Op_gc34sXd-3PJ_52U2KF0fFWF717g3nXJVWjx4LEW_J18LYMmXgUNH8AVfJGNNbZr_3kt1Epc04HZYpxvppxSvuYROx8PDV7-dDX8WBv8SkLrCe_/s320/grill-4709068__480.jpg&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
&lt;br /&gt;
&lt;b&gt;&lt;span style=&quot;color: red;&quot;&gt;How is Grilled fish prepared?&lt;/span&gt;&lt;/b&gt;&lt;br /&gt;
&lt;span style=&quot;color: #6aa84f;&quot;&gt;&lt;br /&gt;&lt;/span&gt;
&lt;span style=&quot;color: #6aa84f;&quot;&gt;Cooking time:&lt;/span&gt;&lt;br /&gt;
&lt;span style=&quot;color: #6aa84f;&quot;&gt;60 minutes&lt;/span&gt;&lt;br /&gt;
&lt;br /&gt;
&lt;span style=&quot;color: #bf9000;&quot;&gt;Sufficient for:&lt;/span&gt;&lt;br /&gt;
&lt;span style=&quot;color: #bf9000;&quot;&gt;5 people&lt;/span&gt;&lt;br /&gt;
&amp;nbsp;&lt;br /&gt;
&lt;b&gt;&lt;span style=&quot;color: red;&quot;&gt;Grilled fish with lemon for diet&lt;/span&gt;&lt;/b&gt;&lt;br /&gt;
&lt;br /&gt;
&lt;b&gt;&lt;u&gt;Ingredients&lt;/u&gt;&lt;/b&gt;&lt;br /&gt;
-Fish: 2 pieces (full fish / your favorite type / kilo weight / cleaner)&lt;br /&gt;
-Lemon juice: half a cup&lt;br /&gt;
-olive oil: 2 tbsp&lt;br /&gt;
-Cumin: a teaspoon&lt;br /&gt;
-Fish seasoning: half a teaspoon&lt;br /&gt;
-Garlic: 3 cloves (crushed fine)&lt;br /&gt;
-Black Pepper: Half a teaspoon&lt;br /&gt;
-Lemon: 1 grain (sliced)&lt;br /&gt;
-Rosemary: 2 sticks (fresh)&lt;br /&gt;
&lt;br /&gt;
&lt;b&gt;&lt;u&gt;How to prepare&lt;/u&gt;&lt;/b&gt;&lt;br /&gt;
_Make cracks with a sharp knife in the fish and place them in the oven tray.&lt;br /&gt;
_Mix the olive oil, lemon juice, garlic, salt, pepper, cumin and fish spices in a good dish.&lt;br /&gt;
_Grease the fish mixture well on all sides and pour the rest of the mixture over the fish in the tray.&lt;br /&gt;
_Spread lemon slices and rosemary in the tray.&lt;br /&gt;
_Preheat the oven to 200 degrees.&lt;br /&gt;
_Cover the tray with aluminum foil and put it in the oven for 25 minutes.&lt;br /&gt;
_Reduce heat, remove aluminum foil and leave it for an additional 10 minutes until the fish is completely tender.&lt;br /&gt;
_Reddish the face and feet hot along with salads or grilled vegetables, as desired.</description><link>https://arabcuisinee.blogspot.com/2020/04/grilled-fish-with-lemon-for-diet.html</link><author>noreply@blogger.com (Unknown)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg2-zCNZWMmiS6A6TffrpCKevOkIU4Op_gc34sXd-3PJ_52U2KF0fFWF717g3nXJVWjx4LEW_J18LYMmXgUNH8AVfJGNNbZr_3kt1Epc04HZYpxvppxSvuYROx8PDV7-dDX8WBv8SkLrCe_/s72-c/grill-4709068__480.jpg" height="72" width="72"/><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-3616732423138321697.post-6106880717267761060</guid><pubDate>Thu, 16 Apr 2020 16:29:00 +0000</pubDate><atom:updated>2020-04-16T13:12:59.732-07:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">diet</category><title>Roasted meatballs for diet</title><description>&lt;b&gt;&lt;span style=&quot;color: red;&quot;&gt;Roasted meatballs for diet.&lt;/span&gt;&lt;/b&gt;&lt;br /&gt;
Roasted Meatballs for Diet .. Enjoy the flavor of special diet recipes carefully prepared with my Arab Cuisine, and learn a new recipe for delicious meatballs recipe is very light and good.&lt;br /&gt;
&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgdUb4SIYpagLM451ecdNIDLy5szbsSiIy05Vq1KVi1gVaj3ZKe8Pb_ohDZaz3_-iemtiVwRatM3gIMKVteL1HKt8Gp7FSVevnYgIPF-_tZ4DOuk2P_mrJwHiJyEwxUcD4dPlxIjeacY8Zs/s1600/meatballs-4511773__480.webp&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;480&quot; data-original-width=&quot;665&quot; height=&quot;230&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgdUb4SIYpagLM451ecdNIDLy5szbsSiIy05Vq1KVi1gVaj3ZKe8Pb_ohDZaz3_-iemtiVwRatM3gIMKVteL1HKt8Gp7FSVevnYgIPF-_tZ4DOuk2P_mrJwHiJyEwxUcD4dPlxIjeacY8Zs/s320/meatballs-4511773__480.webp&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
&lt;br /&gt;
&lt;b&gt;&lt;span style=&quot;color: red;&quot;&gt;How are meatballs prepared?&lt;/span&gt;&lt;/b&gt;&lt;br /&gt;
&lt;br /&gt;
&lt;span style=&quot;color: #6aa84f;&quot;&gt;Cooking time:&lt;/span&gt;&lt;br /&gt;
&lt;span style=&quot;color: #6aa84f;&quot;&gt;40 minutes&lt;/span&gt;&lt;br /&gt;
&lt;br /&gt;
&lt;span style=&quot;color: #f1c232;&quot;&gt;Sufficient for:&lt;/span&gt;&lt;br /&gt;
&lt;span style=&quot;color: #f1c232;&quot;&gt;4 people&lt;/span&gt;&lt;br /&gt;
&lt;br /&gt;
&lt;b&gt;&lt;span style=&quot;color: red;&quot;&gt;Roasted Meatballs for Diet&lt;/span&gt;&lt;/b&gt;&lt;br /&gt;
&lt;br /&gt;
&lt;b&gt;&lt;u&gt;Ingredients&lt;/u&gt;&lt;/b&gt;&lt;br /&gt;
-Minced meat: 500 grams&lt;br /&gt;
-Onions: 1 grain (small size / grated)&lt;br /&gt;
-Rusk: quarter cup&lt;br /&gt;
-Mixed spices: 1/2 teaspoon&lt;br /&gt;
-Black Pepper: 1/4 teaspoon&lt;br /&gt;
-Salt: half a teaspoon&lt;br /&gt;
-Paprika: a quarter of a teaspoon&lt;br /&gt;
-Ground coriander: 1/4 teaspoon (ground)&lt;br /&gt;
-olive oil: 3 tablespoons&lt;br /&gt;
&lt;br /&gt;
&lt;b&gt;&lt;u&gt;How to prepare&lt;/u&gt;&lt;/b&gt;&lt;br /&gt;
_Mix the minced meat with grated onion and rusk, well in a bowl.&lt;br /&gt;
_Season the mixture with salt, black pepper, coriander, mixed spices and paprika, and mix until the ingredients are homogeneous.&lt;br /&gt;
_Create medium sized balls of meat, put them in a tray lined with butter paper, and put them in the fridge for an hour.&lt;br /&gt;
_Heat the oil in a thick, wide skillet over medium heat, add the meatballs and stir for 10 minutes until they are tender and browned.&lt;br /&gt;
_Serve hot with a sprinkle of parsley, next to grilled vegetables or salad, to taste.</description><link>https://arabcuisinee.blogspot.com/2020/04/roasted-meatballs-for-diet.html</link><author>noreply@blogger.com (Unknown)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgdUb4SIYpagLM451ecdNIDLy5szbsSiIy05Vq1KVi1gVaj3ZKe8Pb_ohDZaz3_-iemtiVwRatM3gIMKVteL1HKt8Gp7FSVevnYgIPF-_tZ4DOuk2P_mrJwHiJyEwxUcD4dPlxIjeacY8Zs/s72-c/meatballs-4511773__480.webp" height="72" width="72"/><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-3616732423138321697.post-6634264526955886462</guid><pubDate>Tue, 14 Apr 2020 21:01:00 +0000</pubDate><atom:updated>2020-04-15T17:03:48.968-07:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Kabsa</category><title>Kabsa with meat</title><description>&lt;span style=&quot;color: red;&quot;&gt;Kabsa&lt;/span&gt; is one of the famous Gulf dishes .. It is prepared with meat or chicken.&lt;br /&gt;
Prepare it today with meat for a special lunch for the family maid on the trip.&lt;br /&gt;
&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEglp8Ek8yiQ-hQY8AyNkwxdE1PCcPi-jJu4iJio2uXao1qz3AQlnyBd0aJxB-C0v-RB3d9DRS6r6yDL5hVM_mbieMeSYL2w2uaM-LR7qvx_MHXlz3nNwsXD75bmxrWT-iW2Y0P1RiKEMATy/s1600/%25D9%25A2%25D9%25A0%25D9%25A2%25D9%25A0%25D9%25A0%25D9%25A4%25D9%25A1%25D9%25A4_%25D9%25A2%25D9%25A3%25D9%25A5%25D9%25A2%25D9%25A2%25D9%25A3.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;258&quot; data-original-width=&quot;388&quot; height=&quot;212&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEglp8Ek8yiQ-hQY8AyNkwxdE1PCcPi-jJu4iJio2uXao1qz3AQlnyBd0aJxB-C0v-RB3d9DRS6r6yDL5hVM_mbieMeSYL2w2uaM-LR7qvx_MHXlz3nNwsXD75bmxrWT-iW2Y0P1RiKEMATy/s320/%25D9%25A2%25D9%25A0%25D9%25A2%25D9%25A0%25D9%25A0%25D9%25A4%25D9%25A1%25D9%25A4_%25D9%25A2%25D9%25A3%25D9%25A5%25D9%25A2%25D9%25A2%25D9%25A3.jpg&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
&lt;br /&gt;
&lt;span style=&quot;background-color: white; font-family: HelveticaNeue, &amp;quot;Noto Naskh Arabic UI&amp;quot;, Arial, sans-serif; font-size: 14px; text-align: right;&quot;&gt;&lt;b&gt;&lt;u&gt;&lt;span style=&quot;color: red;&quot;&gt;How is kabsa prepared?&lt;/span&gt;&lt;/u&gt;&lt;/b&gt;&lt;/span&gt;&lt;br /&gt;
&lt;div&gt;
&lt;span style=&quot;background-color: white; font-family: HelveticaNeue, &amp;quot;Noto Naskh Arabic UI&amp;quot;, Arial, sans-serif; font-size: 14px; text-align: right;&quot;&gt;&lt;b&gt;&lt;u&gt;&lt;span style=&quot;color: red;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/u&gt;&lt;/b&gt;&lt;/span&gt;&lt;/div&gt;
&lt;span style=&quot;color: #38761d;&quot;&gt;Cooking time:&lt;/span&gt;&lt;br /&gt;
&lt;span style=&quot;color: #38761d;&quot;&gt;60 minutes&lt;/span&gt;&lt;br /&gt;
&lt;br /&gt;
&lt;span style=&quot;color: #f1c232;&quot;&gt;Sufficient for:&lt;/span&gt;&lt;br /&gt;
&lt;span style=&quot;color: #f1c232;&quot;&gt;10 people&lt;/span&gt;&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
&lt;span style=&quot;color: red;&quot;&gt;&lt;b&gt;Kabsa with meat&lt;/b&gt;&lt;/span&gt;&lt;br /&gt;
&lt;b&gt;&lt;u&gt;&lt;br /&gt;&lt;/u&gt;&lt;/b&gt;
&lt;b&gt;&lt;u&gt;Ingredients&lt;/u&gt;&lt;/b&gt;&lt;br /&gt;
_Lamb: 2000 g&lt;br /&gt;
_Rice: 1 kilo&lt;br /&gt;
_Onions: 1 grain (large size)&lt;br /&gt;
_Garlic: 4 cloves&lt;br /&gt;
_Tomato: 5 grains&lt;br /&gt;
_Cinnamon: 1/4 teaspoon&lt;br /&gt;
_Cumin: A quarter of a teaspoon&lt;br /&gt;
_Lemon: 1 grain (dried)&lt;br /&gt;
_Salt, to taste&lt;br /&gt;
_Spices: splash&lt;br /&gt;
_Ginger: 50 g&lt;br /&gt;
_Green Cardamom: 3 Pieces&lt;br /&gt;
_Cashew Nuts: 50 gm&lt;br /&gt;
_pine: 50 g&lt;br /&gt;
_Obesity: 100 grams&lt;br /&gt;
_Water: as needed&lt;br /&gt;
_Vegetable oil: 1 tablespoon&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
&lt;b&gt;&lt;u&gt;How to prepare&lt;/u&gt;&lt;/b&gt;&lt;br /&gt;
1. Finely chop the onions, then put them in the cooking pot, add oil, cardamom, cloves, cinnamon stick and mix.&lt;br /&gt;
&lt;br /&gt;
2. Add the meat and garlic, a sprinkle of spices, salt, cumin, and cinnamon. Add the crushed tomatoes.&lt;br /&gt;
&lt;br /&gt;
3. Then add the water and leave it until the meat is tender. Add the rice after all the ingredients are tender.&lt;br /&gt;
&lt;br /&gt;
4. Pour in a serving dish and garnish with cashews and pine nuts, decorate with parsley paper and sliced fried onions.</description><link>https://arabcuisinee.blogspot.com/2020/04/kabsa-with-meat.html</link><author>noreply@blogger.com (Unknown)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEglp8Ek8yiQ-hQY8AyNkwxdE1PCcPi-jJu4iJio2uXao1qz3AQlnyBd0aJxB-C0v-RB3d9DRS6r6yDL5hVM_mbieMeSYL2w2uaM-LR7qvx_MHXlz3nNwsXD75bmxrWT-iW2Y0P1RiKEMATy/s72-c/%25D9%25A2%25D9%25A0%25D9%25A2%25D9%25A0%25D9%25A0%25D9%25A4%25D9%25A1%25D9%25A4_%25D9%25A2%25D9%25A3%25D9%25A5%25D9%25A2%25D9%25A2%25D9%25A3.jpg" height="72" width="72"/><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-3616732423138321697.post-8825633188407328506</guid><pubDate>Tue, 14 Apr 2020 20:19:00 +0000</pubDate><atom:updated>2020-04-15T17:04:04.360-07:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Kabsa</category><title>The original Saudi chicken Kabsa</title><description>The recipe for &lt;b&gt;&lt;span style=&quot;color: red;&quot;&gt;chicken kabsa&lt;/span&gt;&lt;/b&gt;, in the Saudi way, specially from Arabic cuisine. A recipe that fits the dazzles, prepare and enjoy it with your family and guests.&lt;br /&gt;
&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg0Wbdsozbqnu_JvSZEfbCAgcyVzpiY6HeQu0vYePbU_Zlzro5FOISfL2DeddmSAYFqLThgQcq1ZEXuH34yTgUsquhAeCNIJIvQOeCJU2HOnQZ3wXsnPoeRLfBdBW8cdV6Y1wK2cnPnWugu/s1600/%25D9%25A2%25D9%25A0%25D9%25A2%25D9%25A0%25D9%25A0%25D9%25A4%25D9%25A1%25D9%25A4_%25D9%25A2%25D9%25A2%25D9%25A5%25D9%25A4%25D9%25A0%25D9%25A0.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;260&quot; data-original-width=&quot;386&quot; height=&quot;215&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg0Wbdsozbqnu_JvSZEfbCAgcyVzpiY6HeQu0vYePbU_Zlzro5FOISfL2DeddmSAYFqLThgQcq1ZEXuH34yTgUsquhAeCNIJIvQOeCJU2HOnQZ3wXsnPoeRLfBdBW8cdV6Y1wK2cnPnWugu/s320/%25D9%25A2%25D9%25A0%25D9%25A2%25D9%25A0%25D9%25A0%25D9%25A4%25D9%25A1%25D9%25A4_%25D9%25A2%25D9%25A2%25D9%25A5%25D9%25A4%25D9%25A0%25D9%25A0.jpg&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
&lt;b style=&quot;font-family: HelveticaNeue, &amp;quot;Noto Naskh Arabic UI&amp;quot;, Arial, sans-serif; font-size: 14px; text-align: right;&quot;&gt;&lt;u&gt;&lt;span style=&quot;color: red;&quot;&gt;How is kabsa prepared?&lt;/span&gt;&lt;/u&gt;&lt;/b&gt;&lt;br /&gt;
&lt;b style=&quot;font-family: HelveticaNeue, &amp;quot;Noto Naskh Arabic UI&amp;quot;, Arial, sans-serif; font-size: 14px; text-align: right;&quot;&gt;&lt;u&gt;&lt;span style=&quot;color: red;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/u&gt;&lt;/b&gt;
&lt;span style=&quot;color: #6aa84f;&quot;&gt;Cooking time:&lt;/span&gt;&lt;br /&gt;
&lt;span style=&quot;color: #6aa84f;&quot;&gt;60 minutes&lt;/span&gt;&lt;br /&gt;
&lt;br /&gt;
&lt;span style=&quot;color: #f1c232;&quot;&gt;Sufficient for:&lt;/span&gt;&lt;br /&gt;
&lt;span style=&quot;color: #f1c232;&quot;&gt;6 people&lt;/span&gt;&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
&lt;b&gt;&lt;u&gt;Ingredients&lt;/u&gt;&lt;/b&gt;&lt;br /&gt;
-Basmati rice: 3 cups (long grain)&lt;br /&gt;
-Onions: 5 grains (sliced wings)&lt;br /&gt;
-Chicken: two chickens (each chicken is divided into four sections)&lt;br /&gt;
-Dry black lemon: 3 grains&lt;br /&gt;
-Saffron: 1 teaspoon&lt;br /&gt;
-Cumin: As desired&lt;br /&gt;
-Coriander: As desired&lt;br /&gt;
-Hill: As desired (or Habban)&lt;br /&gt;
-Cinnamon: As desired&lt;br /&gt;
-Cloves: As desired&lt;br /&gt;
-Salt, to taste&lt;br /&gt;
-Black pepper to taste&lt;br /&gt;
Salt: a spoon (Chinese salt)&lt;br /&gt;
Hill: grains (right spices)&lt;br /&gt;
-bay leaf: leaves (right spices)&lt;br /&gt;
-Potatoes: 4 grains (diced and fried)&lt;br /&gt;
-pine: to taste (toasted, for garnish)&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
&lt;b&gt;&lt;u&gt;How to prepare&lt;/u&gt;&lt;/b&gt;&lt;br /&gt;
1. Put the pot on the heat, with a little ghee and put the right spices, then chicken and my heart for five minutes.&lt;br /&gt;
&lt;br /&gt;
2. Add the water and put it on the fire until ripe, then take out the chicken and put the rice in the same water, add the Chinese salt and leave it until it is half level, then strain and put the pot on the fire in it a little oil, put the onions and my heart until wither, and add the chicken and my heart, then Add soft spices, except saffron, and stir carefully.&lt;br /&gt;
&lt;br /&gt;
3. Add a little salt, then add half the amount of rice and sprinkle saffron over it, then add the rest of the rice, close the pot, and leave it on low heat for 20 minutes.&lt;br /&gt;
&lt;br /&gt;
4. Stir in the serving plate and garnish with French fries and pine nuts.</description><link>https://arabcuisinee.blogspot.com/2020/04/the-original-saudi-chicken-kabsa.html</link><author>noreply@blogger.com (Unknown)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg0Wbdsozbqnu_JvSZEfbCAgcyVzpiY6HeQu0vYePbU_Zlzro5FOISfL2DeddmSAYFqLThgQcq1ZEXuH34yTgUsquhAeCNIJIvQOeCJU2HOnQZ3wXsnPoeRLfBdBW8cdV6Y1wK2cnPnWugu/s72-c/%25D9%25A2%25D9%25A0%25D9%25A2%25D9%25A0%25D9%25A0%25D9%25A4%25D9%25A1%25D9%25A4_%25D9%25A2%25D9%25A2%25D9%25A5%25D9%25A4%25D9%25A0%25D9%25A0.jpg" height="72" width="72"/><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-3616732423138321697.post-8784574843038464576</guid><pubDate>Tue, 14 Apr 2020 17:50:00 +0000</pubDate><atom:updated>2020-04-15T17:04:16.920-07:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Kabsa</category><title>Kabsa with Tuna</title><description>&lt;span style=&quot;color: red;&quot;&gt;Kabsa with Tuna&lt;/span&gt;.. There are many ways to make kabsa recipes. We chose a distinctive way for you and a very nice taste of delicious tuna fish. An easy and quick recipe. Try it today on the lunch trip.&lt;br /&gt;
&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjgN-ZfhyphenhyphenRn0Yf61Z8EURgTmothqYLuoxkCd2zMCy1O9DLtshZZ0JcRvLh3JY-pxxQtfIdoum3RNmfkFS3qiA6GPOkYPBfInGwc2WBEHE0FWnaGKnMMih3JW7vo6qBqE9drLQpYwUbWN9rL/s1600/%25D9%25A2%25D9%25A0%25D9%25A2%25D9%25A0%25D9%25A0%25D9%25A4%25D9%25A1%25D9%25A4_%25D9%25A2%25D9%25A0%25D9%25A3%25D9%25A3%25D9%25A3%25D9%25A6.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;261&quot; data-original-width=&quot;389&quot; height=&quot;214&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjgN-ZfhyphenhyphenRn0Yf61Z8EURgTmothqYLuoxkCd2zMCy1O9DLtshZZ0JcRvLh3JY-pxxQtfIdoum3RNmfkFS3qiA6GPOkYPBfInGwc2WBEHE0FWnaGKnMMih3JW7vo6qBqE9drLQpYwUbWN9rL/s320/%25D9%25A2%25D9%25A0%25D9%25A2%25D9%25A0%25D9%25A0%25D9%25A4%25D9%25A1%25D9%25A4_%25D9%25A2%25D9%25A0%25D9%25A3%25D9%25A3%25D9%25A3%25D9%25A6.jpg&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
&lt;br /&gt;
&lt;b style=&quot;font-family: HelveticaNeue, &amp;quot;Noto Naskh Arabic UI&amp;quot;, Arial, sans-serif; font-size: 14px; text-align: right;&quot;&gt;&lt;u&gt;&lt;span style=&quot;color: red;&quot;&gt;How is kabsa prepared?&lt;/span&gt;&lt;/u&gt;&lt;/b&gt;&lt;br /&gt;
&lt;b style=&quot;font-family: HelveticaNeue, &amp;quot;Noto Naskh Arabic UI&amp;quot;, Arial, sans-serif; font-size: 14px; text-align: right;&quot;&gt;&lt;u&gt;&lt;span style=&quot;color: red;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/u&gt;&lt;/b&gt;
&lt;span style=&quot;color: #6aa84f;&quot;&gt;Cooking time:&lt;/span&gt;&lt;br /&gt;
&lt;span style=&quot;color: #6aa84f;&quot;&gt;40 minutes&lt;/span&gt;&lt;br /&gt;
&lt;br /&gt;
&lt;span style=&quot;color: #bf9000;&quot;&gt;Sufficient for:&lt;/span&gt;&lt;br /&gt;
&lt;span style=&quot;color: #bf9000;&quot;&gt;4 people&lt;/span&gt;&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
&lt;b&gt;&lt;u&gt;Ingredients&lt;/u&gt;&lt;/b&gt;&lt;br /&gt;
-Basmati rice: one and a half cups (washed and drenched)&lt;br /&gt;
-Tuna: 4 cans (filtered from water)&lt;br /&gt;
-olive oil: 2 tbsp&lt;br /&gt;
-Garlic: 3 cloves (minced)&lt;br /&gt;
-Onions: 1 grain (chopped)&lt;br /&gt;
-Green Chili Pepper: Horn (minced)&lt;br /&gt;
-Turmeric: a quarter of a teaspoon&lt;br /&gt;
-Cumin: 1/4 teaspoon (ground)&lt;br /&gt;
-Kabsa Seasoning: 1 tablespoon&lt;br /&gt;
-Tomatoes: can (mashed)&lt;br /&gt;
-Tomato paste: 2 tbsp&lt;br /&gt;
-Salt: 1 tablespoon&lt;br /&gt;
-Lemon: 1 grain&lt;br /&gt;
-Hot water: 2 cups&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
&lt;b&gt;&lt;u&gt;How to prepare&lt;/u&gt;&lt;/b&gt;&lt;br /&gt;
_Heat oil in a saucepan over medium heat, add onions and stir for 5 minutes until softened.&lt;br /&gt;
_Add garlic, hot pepper, salt, and stir for two minutes.&lt;br /&gt;
_Add the tuna and my heart for two minutes.&lt;br /&gt;
_Add the mashed tomatoes, tomato paste, kabsa, spices, turmeric and cumin, and stir, then leave the mixture for ten minutes.&lt;br /&gt;
_Add the rice and water and leave the mixture until it boils, then reduce the heat and cover the pot and leave it for 25 minutes until the rice is soft.&lt;br /&gt;
_Pour the mixture into a serving dish and garnish with the roasted nuts and sprinkle with coriander, as desired.</description><link>https://arabcuisinee.blogspot.com/2020/04/kabsa-with-tuna.html</link><author>noreply@blogger.com (Unknown)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjgN-ZfhyphenhyphenRn0Yf61Z8EURgTmothqYLuoxkCd2zMCy1O9DLtshZZ0JcRvLh3JY-pxxQtfIdoum3RNmfkFS3qiA6GPOkYPBfInGwc2WBEHE0FWnaGKnMMih3JW7vo6qBqE9drLQpYwUbWN9rL/s72-c/%25D9%25A2%25D9%25A0%25D9%25A2%25D9%25A0%25D9%25A0%25D9%25A4%25D9%25A1%25D9%25A4_%25D9%25A2%25D9%25A0%25D9%25A3%25D9%25A3%25D9%25A3%25D9%25A6.jpg" height="72" width="72"/><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-3616732423138321697.post-4356503298800761323</guid><pubDate>Mon, 13 Apr 2020 20:04:00 +0000</pubDate><atom:updated>2020-04-15T17:02:26.058-07:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Mandi</category><title>The original recipe for Mandi</title><description>The &lt;span style=&quot;color: red;&quot;&gt;Mandi&lt;/span&gt; dish is one of the most desirable and suitable dishes from the Arab Gulf dishes, distinguished and present on the origins, enjoys serving delicious and delicious rice dishes.&lt;br /&gt;
&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhNDHb6FeEBESSS0gnku6Kh1D-b5D0Z4Oe3B4sgWN7Kl2R6vfadI6g_Wo0jVv4DAP8fKCqF4R7nW0PVeJf4Db7ygSmcMHjTfeZxRfQ3d5ifSGKqHighkXgyGiYF0btXonMfss4XMiFcHynr/s1600/%25D9%25A2%25D9%25A0%25D9%25A2%25D9%25A0%25D9%25A0%25D9%25A4%25D9%25A1%25D9%25A3_%25D9%25A2%25D9%25A2%25D9%25A2%25D9%25A3%25D9%25A0%25D9%25A8.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;260&quot; data-original-width=&quot;390&quot; height=&quot;213&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhNDHb6FeEBESSS0gnku6Kh1D-b5D0Z4Oe3B4sgWN7Kl2R6vfadI6g_Wo0jVv4DAP8fKCqF4R7nW0PVeJf4Db7ygSmcMHjTfeZxRfQ3d5ifSGKqHighkXgyGiYF0btXonMfss4XMiFcHynr/s320/%25D9%25A2%25D9%25A0%25D9%25A2%25D9%25A0%25D9%25A0%25D9%25A4%25D9%25A1%25D9%25A3_%25D9%25A2%25D9%25A2%25D9%25A2%25D9%25A3%25D9%25A0%25D9%25A8.jpg&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
&lt;br /&gt;
&lt;span style=&quot;background-color: white; font-family: HelveticaNeue, &amp;quot;Noto Naskh Arabic UI&amp;quot;, Arial, sans-serif; font-size: 14px; text-align: right;&quot;&gt;&lt;b&gt;&lt;u&gt;&lt;span style=&quot;color: red;&quot;&gt;How is Mandi prepared?&lt;/span&gt;&lt;/u&gt;&lt;/b&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span style=&quot;background-color: white; color: #3c4043; font-family: HelveticaNeue, &amp;quot;Noto Naskh Arabic UI&amp;quot;, Arial, sans-serif; font-size: 14px; text-align: right;&quot;&gt;&lt;br /&gt;&lt;/span&gt;
&lt;span style=&quot;color: #38761d;&quot;&gt;Cooking time:&lt;/span&gt;&lt;br /&gt;
&lt;span style=&quot;color: #38761d;&quot;&gt;120 minutes&lt;/span&gt;&lt;br /&gt;
&lt;br /&gt;
&lt;span style=&quot;color: #f1c232;&quot;&gt;Sufficient for:&lt;/span&gt;&lt;br /&gt;
&lt;span style=&quot;color: #f1c232;&quot;&gt;6 people&lt;/span&gt;&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
&lt;b&gt;&lt;u&gt;Ingredients&lt;/u&gt;&lt;/b&gt;&lt;br /&gt;
-Chicken: 2 pcs (cut into four pieces)&lt;br /&gt;
-Spices: Sprinkle (from each of (dried coriander, ground lumi, turmeric, black pepper, paprika, salt, mixed spice and ground cardamom)).&lt;br /&gt;
-Vegetable oil: 3 tablespoons&lt;br /&gt;
-Lemon juice: 1 pcs (half a lemon)&lt;br /&gt;
-Vinegar: half a tablespoon&lt;br /&gt;
-Basmati rice: 4 cups&lt;br /&gt;
-Onions: 1 pcs (finely chopped)&lt;br /&gt;
-Hill: 4 pcs&lt;br /&gt;
-Cinnamon: 1 pcs (promises)&lt;br /&gt;
-Laurel paper: 2 pcs&lt;br /&gt;
-hot pepper: 3 pcs (pods)&lt;br /&gt;
-Tomato: 4 pcs (finely chopped)&lt;br /&gt;
-Cloves: 10 pcs (ram)&lt;br /&gt;
-Parsley: sprinkle (for garnish with parsley, almonds and roasted raisins)&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
&lt;b&gt;&lt;u&gt;How to prepare&lt;/u&gt;&lt;/b&gt;&lt;br /&gt;
1. Make cracks in the chopped chicken using the knife and season with oil, lemon, vinegar and all spices.&lt;br /&gt;
&lt;br /&gt;
2. Transfer the onion with a little oil, with hot pepper, tomatoes, and spices.&lt;br /&gt;
&lt;br /&gt;
3. Stir the rice and place it in two trays with water and salt, cover it with tin foil, make holes, and put the chicken on it and cover it well.&lt;br /&gt;
&lt;br /&gt;
4. After the rice is cooked, smoke the charcoal by wrapping a small piece of charcoal blazing with tin foil and put it on top of the rice mixture.&lt;br /&gt;
&lt;br /&gt;
5. Decorate with almonds, raisins and parsley.&lt;br /&gt;
&lt;br /&gt;</description><link>https://arabcuisinee.blogspot.com/2020/04/the-original-recipe-for-mandi.html</link><author>noreply@blogger.com (Unknown)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhNDHb6FeEBESSS0gnku6Kh1D-b5D0Z4Oe3B4sgWN7Kl2R6vfadI6g_Wo0jVv4DAP8fKCqF4R7nW0PVeJf4Db7ygSmcMHjTfeZxRfQ3d5ifSGKqHighkXgyGiYF0btXonMfss4XMiFcHynr/s72-c/%25D9%25A2%25D9%25A0%25D9%25A2%25D9%25A0%25D9%25A0%25D9%25A4%25D9%25A1%25D9%25A3_%25D9%25A2%25D9%25A2%25D9%25A2%25D9%25A3%25D9%25A0%25D9%25A8.jpg" height="72" width="72"/><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-3616732423138321697.post-4095430400940995346</guid><pubDate>Mon, 13 Apr 2020 19:33:00 +0000</pubDate><atom:updated>2020-04-15T17:02:45.877-07:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Mandi</category><title>Yemeni mandi with chicken</title><description>Yemeni &lt;span style=&quot;color: red;&quot;&gt;Mandi&lt;/span&gt; with chicken .. We offer you from the Arab cuisine the best chicken cooks for lunch today, learn the exact steps of the delicious and distinctive Mandi method.&lt;br /&gt;
&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
&lt;/div&gt;
&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhHbB71xTMoelYosNop4622hEinhu_cZNjkSqlPvd5bNH3covMRDZ5s-gjYwOaXo-WB_OdcB0Gbkt3z5nLZXlx7q4yu1-1sNrB6ZgmwK-XBw9fiilhDGe43SbPIIQgAqWzG-1LTGPpPD_tZ/s1600/%25D9%25A2%25D9%25A0%25D9%25A2%25D9%25A0%25D9%25A0%25D9%25A4%25D9%25A1%25D9%25A3_%25D9%25A2%25D9%25A2%25D9%25A5%25D9%25A4%25D9%25A4%25D9%25A0.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;259&quot; data-original-width=&quot;390&quot; height=&quot;212&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhHbB71xTMoelYosNop4622hEinhu_cZNjkSqlPvd5bNH3covMRDZ5s-gjYwOaXo-WB_OdcB0Gbkt3z5nLZXlx7q4yu1-1sNrB6ZgmwK-XBw9fiilhDGe43SbPIIQgAqWzG-1LTGPpPD_tZ/s320/%25D9%25A2%25D9%25A0%25D9%25A2%25D9%25A0%25D9%25A0%25D9%25A4%25D9%25A1%25D9%25A3_%25D9%25A2%25D9%25A2%25D9%25A5%25D9%25A4%25D9%25A4%25D9%25A0.jpg&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
&lt;br /&gt;
&lt;span style=&quot;background-color: white; font-family: HelveticaNeue, &amp;quot;Noto Naskh Arabic UI&amp;quot;, Arial, sans-serif; font-size: 14px; text-align: right;&quot;&gt;&lt;b&gt;&lt;u&gt;&lt;span style=&quot;color: red;&quot;&gt;How is Mandi prepared?&lt;/span&gt;&lt;/u&gt;&lt;/b&gt;&lt;/span&gt;&lt;br /&gt;
&lt;div&gt;
&lt;span style=&quot;background-color: white; font-family: HelveticaNeue, &amp;quot;Noto Naskh Arabic UI&amp;quot;, Arial, sans-serif; font-size: 14px; text-align: right;&quot;&gt;&lt;b&gt;&lt;u&gt;&lt;span style=&quot;color: red;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/u&gt;&lt;/b&gt;&lt;/span&gt;&lt;/div&gt;
&lt;span style=&quot;color: #6aa84f;&quot;&gt;Cooking time:&lt;/span&gt;&lt;br /&gt;
&lt;span style=&quot;color: #6aa84f;&quot;&gt;60 minutes&lt;/span&gt;&lt;br /&gt;
&lt;br /&gt;
&lt;span style=&quot;color: #bf9000;&quot;&gt;Sufficient for:&lt;/span&gt;&lt;br /&gt;
&lt;span style=&quot;color: #bf9000;&quot;&gt;6 people&lt;/span&gt;&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
&lt;b&gt;&lt;u&gt;Ingredients&lt;/u&gt;&lt;/b&gt;&lt;br /&gt;
&lt;b&gt;To prepare the traps:&lt;/b&gt;&lt;br /&gt;
-Tomato: to taste&lt;br /&gt;
-Hot pepper: to taste&lt;br /&gt;
-Garlic: clove&lt;br /&gt;
-Salt, to taste&lt;br /&gt;
&lt;br /&gt;
-Chicken: 2 chickens (cleaned and quartered)&lt;br /&gt;
-Onions: 1 piece (large size, cut into cubes)&lt;br /&gt;
-Garlic: 2 cloves (crushed)&lt;br /&gt;
-Carrot: 1 pill (sliced)&lt;br /&gt;
-1 tomato: 1 medium size cut into quarters&lt;br /&gt;
-Salt, to taste&lt;br /&gt;
-Black pepper to taste&lt;br /&gt;
-Hill: 4 lobes&lt;br /&gt;
-Laurel Paper: 2 sheets&lt;br /&gt;
-Cinnamon: Oud&lt;br /&gt;
-Cloves: 1 tablespoon (sticks)&lt;br /&gt;
-Lemon: 1 piece&lt;br /&gt;
-Cumin: 1 teaspoon (love)&lt;br /&gt;
-Chicken broth: 1 cube&lt;br /&gt;
-Orange food coloring: as desired&lt;br /&gt;
-Basmati rice: 4 cups (washed well, soaked and drained)&lt;br /&gt;
-Garlic powder: 2 tbsp&lt;br /&gt;
-Ginger powder: 2 tbsp (or grated fresh)&lt;br /&gt;
&lt;br /&gt;
&lt;b&gt;&lt;u&gt;How to prepare&lt;/u&gt;&lt;/b&gt;&lt;br /&gt;
1. In a saucepan, saute onions with a little oil. Then add chicken pieces and stir.&lt;br /&gt;
&lt;br /&gt;
2. Flavor with salt and black pepper and put the broth cube. Then add cardamom, bay leaf, cinnamon, carnation, cumin and cumin.&lt;br /&gt;
&lt;br /&gt;
3. Stir the ingredients for a few minutes.&lt;br /&gt;
&lt;br /&gt;
4. Pour boiling water and add carrots, green peppers and tomatoes.&lt;br /&gt;
&lt;br /&gt;
5. Leave the pan covered over the heat until the chicken pieces are tender.&lt;br /&gt;
&lt;br /&gt;
6. Filter the chicken pieces from the broth and put them in an oven tray. And flavor with salt and black pepper.&lt;br /&gt;
&lt;br /&gt;
7. Melt a little orange food colorant in a little water.&lt;br /&gt;
&lt;br /&gt;
8. Wear gloves, grease the chicken pieces in orange color, then fry in the oven.&lt;br /&gt;
&lt;br /&gt;
9. In a saucepan, warm a little vegetable oil. Add the rice and flavor with salt, garlic powder, ginger powder or grated fresh.&lt;br /&gt;
&lt;br /&gt;
10. Add 4 to 5 cups of boiling water.&lt;br /&gt;
&lt;br /&gt;
11. Leave the mixture on low heat for 20 minutes.&lt;br /&gt;
&lt;br /&gt;
12. Make a hole with a spoon from the other end in the center of the mixture.&lt;br /&gt;
&lt;br /&gt;
13. Dissolve a little of the food colorant in water and put it inside the hole with a tablespoon in thin lines.&lt;br /&gt;
&lt;br /&gt;
14. Make a plate of tin foil the size of a burning charcoal.&lt;br /&gt;
&lt;br /&gt;
15. Carefully place charcoal and tin over the rice.&lt;br /&gt;
&lt;br /&gt;
16. Pour charcoal with a tablespoon of vegetable oil.&lt;br /&gt;
&lt;br /&gt;
17. When the smoke will rise, close the pot tightly for 5 minutes.&lt;br /&gt;
&lt;br /&gt;
18. Carefully remove charcoal so that the oil does not spill over rice and turn it off.&lt;br /&gt;
&lt;br /&gt;
19. Mix the rice a little while pouring until the color is consistent.&lt;br /&gt;
&lt;br /&gt;
20. In a serving dish, place the chicken pieces on top of the rice, garnish with nuts and serve alongside the hot sauce.&lt;br /&gt;
&lt;br /&gt;
21. To prepare the tomato: In an electric mixer, put the chopped tomatoes in quarters with garlic and hot pepper to taste, as well as a little water and salt. Mix well until smooth.&lt;br /&gt;
&lt;br /&gt;</description><link>https://arabcuisinee.blogspot.com/2020/04/yemeni-mandi-with-chicken.html</link><author>noreply@blogger.com (Unknown)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhHbB71xTMoelYosNop4622hEinhu_cZNjkSqlPvd5bNH3covMRDZ5s-gjYwOaXo-WB_OdcB0Gbkt3z5nLZXlx7q4yu1-1sNrB6ZgmwK-XBw9fiilhDGe43SbPIIQgAqWzG-1LTGPpPD_tZ/s72-c/%25D9%25A2%25D9%25A0%25D9%25A2%25D9%25A0%25D9%25A0%25D9%25A4%25D9%25A1%25D9%25A3_%25D9%25A2%25D9%25A2%25D9%25A5%25D9%25A4%25D9%25A4%25D9%25A0.jpg" height="72" width="72"/><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-3616732423138321697.post-6066137485203551360</guid><pubDate>Mon, 13 Apr 2020 16:33:00 +0000</pubDate><atom:updated>2020-04-15T17:03:02.374-07:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Mandi</category><title>Mandi with chicken</title><description>&lt;span style=&quot;color: red;&quot;&gt;Mandi&lt;/span&gt; with chicken at home .. Cook at home the most famous and very delicious rice dishes, and offer your family a lunch today, easy, fast and very tasty recipe .. Try it now&lt;br /&gt;
&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEipyiy3zA380FCr__w7ERODLTtXxmT0dOHQGQbMoZgs8ZzLjMmoXHWAI-4gf_vRlVTVJtXug-RspzDLlLRF06Ozvx3NelIdkdEL8hx6rl9CsdmAt82VPAOp1c2mPGY9TmzPAlUPT2lYkgm9/s1600/%25D9%25A2%25D9%25A0%25D9%25A2%25D9%25A0%25D9%25A0%25D9%25A4%25D9%25A1%25D9%25A3_%25D9%25A1%25D9%25A9%25D9%25A1%25D9%25A9%25D9%25A4%25D9%25A3.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;260&quot; data-original-width=&quot;386&quot; height=&quot;215&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEipyiy3zA380FCr__w7ERODLTtXxmT0dOHQGQbMoZgs8ZzLjMmoXHWAI-4gf_vRlVTVJtXug-RspzDLlLRF06Ozvx3NelIdkdEL8hx6rl9CsdmAt82VPAOp1c2mPGY9TmzPAlUPT2lYkgm9/s320/%25D9%25A2%25D9%25A0%25D9%25A2%25D9%25A0%25D9%25A0%25D9%25A4%25D9%25A1%25D9%25A3_%25D9%25A1%25D9%25A9%25D9%25A1%25D9%25A9%25D9%25A4%25D9%25A3.jpg&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
&lt;br /&gt;
&lt;span style=&quot;background-color: white; font-family: HelveticaNeue, &amp;quot;Noto Naskh Arabic UI&amp;quot;, Arial, sans-serif; font-size: 14px; text-align: right;&quot;&gt;&lt;b&gt;&lt;u&gt;&lt;span style=&quot;color: red;&quot;&gt;How is Mandi prepared?&lt;/span&gt;&lt;/u&gt;&lt;/b&gt;&lt;/span&gt;&lt;br /&gt;
&lt;div&gt;
&lt;span style=&quot;background-color: white; font-family: HelveticaNeue, &amp;quot;Noto Naskh Arabic UI&amp;quot;, Arial, sans-serif; font-size: 14px; text-align: right;&quot;&gt;&lt;b&gt;&lt;u&gt;&lt;span style=&quot;color: red;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/u&gt;&lt;/b&gt;&lt;/span&gt;&lt;/div&gt;
&lt;span style=&quot;color: #6aa84f;&quot;&gt;Cooking time:&lt;/span&gt;&lt;br /&gt;
&lt;span style=&quot;color: #6aa84f;&quot;&gt;120 minutes&lt;/span&gt;&lt;br /&gt;
&lt;br /&gt;
&lt;span style=&quot;color: #f1c232;&quot;&gt;Sufficient for:&lt;/span&gt;&lt;br /&gt;
&lt;span style=&quot;color: #f1c232;&quot;&gt;5 people&lt;/span&gt;&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
&lt;b&gt;&lt;u&gt;Ingredients&lt;/u&gt;&lt;/b&gt;&lt;br /&gt;
-Chicken: 2 chickens (cleaned and cut)&lt;br /&gt;
-Onions: 1 grain (large size / chopped)&lt;br /&gt;
-Garlic: cloves (minced)&lt;br /&gt;
-Carrot: 1 grain (chopped circle)&lt;br /&gt;
-Tomato: 1 grain (cut into quarters)&lt;br /&gt;
-Salt: 1 teaspoon&lt;br /&gt;
-Black Pepper: Half a teaspoon&lt;br /&gt;
-Hill: 5 pieces&lt;br /&gt;
-Laurel Paper: 1 sheet&lt;br /&gt;
-Cinnamon: Oud&lt;br /&gt;
-Cloves: 3 pieces&lt;br /&gt;
-Cumin: Half a teaspoon (love)&lt;br /&gt;
-Orange food color: one-quarter spoonful (optional)&lt;br /&gt;
-Basmati rice: 4 cups (washed and soaked for half an hour)&lt;br /&gt;
-Garlic powder: 1 teaspoon&lt;br /&gt;
-Ginger: Half a teaspoon (fresh and grated)&lt;br /&gt;
-Ghee: 1 tablespoon&lt;br /&gt;
-Lemon: 1 piece&lt;br /&gt;
-Vegetable oil: 2 tbsp&lt;br /&gt;
&lt;br /&gt;
&lt;b&gt;&lt;u&gt;How to prepare&lt;/u&gt;&lt;/b&gt;&lt;br /&gt;
_Heat the ghee in a large saucepan over medium heat, add the onions and chicken and stir for 5 minutes.&lt;br /&gt;
_Season with salt and black pepper, then add cardamom, bay leaf, cinnamon, caramel, lemon and cumin.&lt;br /&gt;
_Stir the ingredients for a few minutes.&lt;br /&gt;
_Cover chicken with boiling water and add carrots and tomatoes.&lt;br /&gt;
_Leave the pan covered over the heat until the chicken pieces are tender for about an hour.&lt;br /&gt;
_Strain the chicken pieces from the broth and put them in an oven tray. And flavor with salt and black pepper.&lt;br /&gt;
_Melt a little orange food colorant in a little water.&lt;br /&gt;
_Grease the chicken pieces with the orange food color, then fry in the oven.&lt;br /&gt;
_Heat vegetable oil in a saucepan, then add rice and flavor with salt, powdered garlic and grated ginger.&lt;br /&gt;
_Add 4 to 5 cups of boiling water.&lt;br /&gt;
_Leave the mixture on low heat for 20 minutes.&lt;br /&gt;
_Make a hole with a spoon from the other end in the center of the mixture.&lt;br /&gt;
_Dissolve a little of the food colorant in water and put it inside the hole with a tablespoon in thin lines.&lt;br /&gt;
_Make a plate of tin foil the size of a burning charcoal.&lt;br /&gt;
_Carefully place charcoal with tin over the rice.&lt;br /&gt;
_Pour charcoal a tablespoon of vegetable oil.&lt;br /&gt;
_When the smoke will rise, close the pot tightly for 5 minutes.&lt;br /&gt;
_Carefully remove charcoal so that the oil does not spill over rice and turn it off.&lt;br /&gt;
_Mix the rice a little while pouring until the color is consistent.&lt;br /&gt;
_In a serving dish, place the chicken pieces on top of the rice, garnish with nuts and serve alongside the hot sauce.</description><link>https://arabcuisinee.blogspot.com/2020/04/mandi-with-chicken.html</link><author>noreply@blogger.com (Unknown)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEipyiy3zA380FCr__w7ERODLTtXxmT0dOHQGQbMoZgs8ZzLjMmoXHWAI-4gf_vRlVTVJtXug-RspzDLlLRF06Ozvx3NelIdkdEL8hx6rl9CsdmAt82VPAOp1c2mPGY9TmzPAlUPT2lYkgm9/s72-c/%25D9%25A2%25D9%25A0%25D9%25A2%25D9%25A0%25D9%25A0%25D9%25A4%25D9%25A1%25D9%25A3_%25D9%25A1%25D9%25A9%25D9%25A1%25D9%25A9%25D9%25A4%25D9%25A3.jpg" height="72" width="72"/><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-3616732423138321697.post-8207923732112286850</guid><pubDate>Mon, 13 Apr 2020 15:26:00 +0000</pubDate><atom:updated>2020-04-15T17:05:07.163-07:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Pasta</category><title>Pasta with shrimp and vegetables</title><description>Shrimp and vegetables &lt;span style=&quot;color: red;&quot;&gt;pasta&lt;/span&gt; .. We offer you from the Arab cuisine a lunch recipe that has the advantages of deliciousness, delicious taste, and great food benefit. Prepare on your trip recipes of shrimp and vegetables pasta and enjoy its taste with the family.&lt;br /&gt;
&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhrW4U-sou6iSe321DSYpVVCgqEp07ljb_iPeQcDRdUyDfDoRz5FWzC_mV6QSB2AJW8lyJBZYv-3z0ailej9L1OzGnAR8j-4rZg8KuuvkqnMA-ubzmJcCcvm3NRdF3t1I4KU0iO2whhNGrV/s1600/%25D9%25A2%25D9%25A0%25D9%25A2%25D9%25A0%25D9%25A0%25D9%25A4%25D9%25A1%25D9%25A3_%25D9%25A1%25D9%25A8%25D9%25A1%25D9%25A7%25D9%25A5%25D9%25A0.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;262&quot; data-original-width=&quot;387&quot; height=&quot;216&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhrW4U-sou6iSe321DSYpVVCgqEp07ljb_iPeQcDRdUyDfDoRz5FWzC_mV6QSB2AJW8lyJBZYv-3z0ailej9L1OzGnAR8j-4rZg8KuuvkqnMA-ubzmJcCcvm3NRdF3t1I4KU0iO2whhNGrV/s320/%25D9%25A2%25D9%25A0%25D9%25A2%25D9%25A0%25D9%25A0%25D9%25A4%25D9%25A1%25D9%25A3_%25D9%25A1%25D9%25A8%25D9%25A1%25D9%25A7%25D9%25A5%25D9%25A0.jpg&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
&lt;b style=&quot;font-family: HelveticaNeue, &amp;quot;Noto Naskh Arabic UI&amp;quot;, Arial, sans-serif; font-size: 14px; text-align: right;&quot;&gt;&lt;u&gt;&lt;span style=&quot;color: red;&quot;&gt;How is pasta prepared?&lt;/span&gt;&lt;/u&gt;&lt;/b&gt;&lt;br /&gt;
&lt;b style=&quot;font-family: HelveticaNeue, &amp;quot;Noto Naskh Arabic UI&amp;quot;, Arial, sans-serif; font-size: 14px; text-align: right;&quot;&gt;&lt;u&gt;&lt;span style=&quot;color: red;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/u&gt;&lt;/b&gt;
&lt;span style=&quot;color: #38761d;&quot;&gt;Cooking time:&lt;/span&gt;&lt;br /&gt;
&lt;span style=&quot;color: #38761d;&quot;&gt;30 minutes&lt;/span&gt;&lt;br /&gt;
&lt;br /&gt;
&lt;span style=&quot;color: #bf9000;&quot;&gt;Sufficient for:&lt;/span&gt;&lt;br /&gt;
&lt;span style=&quot;color: #bf9000;&quot;&gt;4 people&lt;/span&gt;&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
&lt;b&gt;&lt;u&gt;Ingredients&lt;/u&gt;&lt;/b&gt;&lt;br /&gt;
-Spaghetti: (spaghetti / or your favorite type)&lt;br /&gt;
-Shrimp: 500 grams (medium size / peeled and cleaned)&lt;br /&gt;
-Butter: 1 tablespoon&lt;br /&gt;
-Vegetable oil: 1 tablespoon&lt;br /&gt;
-Basil: 2 tbsp (fresh and chopped)&lt;br /&gt;
-Cherry tomatoes: 1 cup (halved)&lt;br /&gt;
-Broccoli: cup (frozen / chopped small flowers)&lt;br /&gt;
-Zucchini: 1 piece (large size / sliced)&lt;br /&gt;
-Onions: 1 grain (chopped)&lt;br /&gt;
-Garlic: cloves (minced)&lt;br /&gt;
-Salt: half a teaspoon&lt;br /&gt;
-Black Pepper: 1/4 teaspoon&lt;br /&gt;
-Tomato paste: 1 tablespoon&lt;br /&gt;
&lt;br /&gt;
&lt;b&gt;&lt;u&gt;How to prepare&lt;/u&gt;&lt;/b&gt;&lt;br /&gt;
_Boil the pasta according to the instructions on the packaging, strain and leave aside.&lt;br /&gt;
_Heat the butter and oil in a large skillet, add shrimp, salt and pepper, and stir for 7 minutes, then remove the shrimp in a plate aside.&lt;br /&gt;
_Add the same skillet to the onion and garlic and stir for 5 minutes.&lt;br /&gt;
_Add zucchini, tomato, broccoli and my heart for 10 minutes.&lt;br /&gt;
_Add shrimp, tomato sauce, boiled noodles and stir until the ingredients are homogeneous and leave the mixture on the heat for 10 minutes.&lt;br /&gt;
_Serve salt and pepper, pour pasta and vegetables in a serving dish, spread the basil over top and serve hot.</description><link>https://arabcuisinee.blogspot.com/2020/04/pasta-with-shrimp-and-vegetables.html</link><author>noreply@blogger.com (Unknown)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhrW4U-sou6iSe321DSYpVVCgqEp07ljb_iPeQcDRdUyDfDoRz5FWzC_mV6QSB2AJW8lyJBZYv-3z0ailej9L1OzGnAR8j-4rZg8KuuvkqnMA-ubzmJcCcvm3NRdF3t1I4KU0iO2whhNGrV/s72-c/%25D9%25A2%25D9%25A0%25D9%25A2%25D9%25A0%25D9%25A0%25D9%25A4%25D9%25A1%25D9%25A3_%25D9%25A1%25D9%25A8%25D9%25A1%25D9%25A7%25D9%25A5%25D9%25A0.jpg" height="72" width="72"/><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-3616732423138321697.post-8945649498561723111</guid><pubDate>Mon, 13 Apr 2020 14:43:00 +0000</pubDate><atom:updated>2020-04-15T17:05:23.500-07:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Pasta</category><title>Pasta with red shrimp</title><description>&lt;span style=&quot;color: red;&quot;&gt;Pasta&lt;/span&gt; with red shrimp ... with very easy steps, go for lunch today, and have the best recipes of pasta with delicious red shrimp, very fast and delicious food.&lt;br /&gt;
&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgjsgSZtSziNCnwKsHf_hGGPqIYoWd9_5Bj-_wGeje9SysSRtBLaRHmhGyQCUfwIqEbpxEtjAFw1_06hJIm4r3aFMWbMX11IpM9cID8s_fgQORPNWkO2tj4WQaq6T_Y3yDuYQpTtZVE25Fo/s1600/%25D9%25A2%25D9%25A0%25D9%25A2%25D9%25A0%25D9%25A0%25D9%25A4%25D9%25A1%25D9%25A3_%25D9%25A1%25D9%25A7%25D9%25A3%25D9%25A4%25D9%25A0%25D9%25A7.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;261&quot; data-original-width=&quot;392&quot; height=&quot;213&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgjsgSZtSziNCnwKsHf_hGGPqIYoWd9_5Bj-_wGeje9SysSRtBLaRHmhGyQCUfwIqEbpxEtjAFw1_06hJIm4r3aFMWbMX11IpM9cID8s_fgQORPNWkO2tj4WQaq6T_Y3yDuYQpTtZVE25Fo/s320/%25D9%25A2%25D9%25A0%25D9%25A2%25D9%25A0%25D9%25A0%25D9%25A4%25D9%25A1%25D9%25A3_%25D9%25A1%25D9%25A7%25D9%25A3%25D9%25A4%25D9%25A0%25D9%25A7.jpg&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
&lt;br /&gt;
&lt;b style=&quot;font-family: HelveticaNeue, &amp;quot;Noto Naskh Arabic UI&amp;quot;, Arial, sans-serif; font-size: 14px; text-align: right;&quot;&gt;&lt;u&gt;&lt;span style=&quot;color: red;&quot;&gt;How is pasta prepared?&lt;/span&gt;&lt;/u&gt;&lt;/b&gt;&lt;br /&gt;
&lt;b style=&quot;font-family: HelveticaNeue, &amp;quot;Noto Naskh Arabic UI&amp;quot;, Arial, sans-serif; font-size: 14px; text-align: right;&quot;&gt;&lt;u&gt;&lt;span style=&quot;color: red;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/u&gt;&lt;/b&gt;
&lt;span style=&quot;color: #6aa84f;&quot;&gt;Cooking time:&lt;/span&gt;&lt;br /&gt;
&lt;span style=&quot;color: #6aa84f;&quot;&gt;60 minutes&lt;/span&gt;&lt;br /&gt;
&lt;br /&gt;
&lt;span style=&quot;color: #f1c232;&quot;&gt;Sufficient for:&lt;/span&gt;&lt;br /&gt;
&lt;span style=&quot;color: #f1c232;&quot;&gt;4 people&lt;/span&gt;&lt;br /&gt;
&lt;br /&gt;
&lt;b&gt;&lt;u&gt;Ingredients&lt;/u&gt;&lt;/b&gt;&lt;br /&gt;
- Pasta: (Spaghetti)&lt;br /&gt;
-Garlic: 2 cloves (crushed)&lt;br /&gt;
-Butter: 2 tbsp&lt;br /&gt;
-Shrimp: 500 grams (medium size, peeled and cleaned)&lt;br /&gt;
- Tomato paste: 1 tablespoon&lt;br /&gt;
-Paprika: half a teaspoon (ground)&lt;br /&gt;
-Salt: half a teaspoon&lt;br /&gt;
-Black Pepper: 1/4 teaspoon&lt;br /&gt;
-Parsley: 1 tablespoon (minced)&lt;br /&gt;
-Olive oil: 1 tablespoon&lt;br /&gt;
-Lemon juice: 1 tablespoon&lt;br /&gt;
&lt;br /&gt;
&lt;u&gt;&lt;b&gt;How to prepare&lt;/b&gt;&lt;/u&gt;&lt;br /&gt;
_Boil the pasta according to the instructions on the packaging, then filter it in a bowl, add a little salt, chopped parsley, olive oil and stir.&lt;br /&gt;
_Season the shrimp in a dish with salt, black pepper, tomato paste, paprika and lemon juice.&lt;br /&gt;
_Heat the butter in a saucepan over medium heat, add marinated shrimp and crushed garlic, and stir for 10 minutes until the shrimp is browned and cooked.&lt;br /&gt;
_Place the mixture over the prepared pasta and sprinkle with parsley and serve hot.</description><link>https://arabcuisinee.blogspot.com/2020/04/pasta-with-red-shrimp.html</link><author>noreply@blogger.com (Unknown)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgjsgSZtSziNCnwKsHf_hGGPqIYoWd9_5Bj-_wGeje9SysSRtBLaRHmhGyQCUfwIqEbpxEtjAFw1_06hJIm4r3aFMWbMX11IpM9cID8s_fgQORPNWkO2tj4WQaq6T_Y3yDuYQpTtZVE25Fo/s72-c/%25D9%25A2%25D9%25A0%25D9%25A2%25D9%25A0%25D9%25A0%25D9%25A4%25D9%25A1%25D9%25A3_%25D9%25A1%25D9%25A7%25D9%25A3%25D9%25A4%25D9%25A0%25D9%25A7.jpg" height="72" width="72"/><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-3616732423138321697.post-241780810040496429</guid><pubDate>Sat, 11 Apr 2020 23:15:00 +0000</pubDate><atom:updated>2020-04-18T12:44:07.494-07:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Pizza</category><title>Italian pizza</title><description>&lt;span style=&quot;color: red;&quot;&gt;Italian pizza&lt;/span&gt; .. everyone aspires to arrive to prepare the most famous Italian recipes of pizza in an original and successful way, we offer you from the Arab cuisine with health and wellness.&lt;br /&gt;
&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhrY53HII2rro-pwcQkrbtyDyFc6uSh72W8GQu-o7CULVsQbcINwc30rHkMSVjtdFbjQFJosUCp3pug_s63tJ2YZr5gNmYgJx5ApcDNNxGcTX0Tjl5czw3SfaMN8mFc1IGRo5UgsXaQegl9/s1600/pizza-3007395_1280.webp&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;853&quot; data-original-width=&quot;1280&quot; height=&quot;213&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhrY53HII2rro-pwcQkrbtyDyFc6uSh72W8GQu-o7CULVsQbcINwc30rHkMSVjtdFbjQFJosUCp3pug_s63tJ2YZr5gNmYgJx5ApcDNNxGcTX0Tjl5czw3SfaMN8mFc1IGRo5UgsXaQegl9/s320/pizza-3007395_1280.webp&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
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&lt;/div&gt;
&lt;br /&gt;
&lt;b style=&quot;font-family: HelveticaNeue, &amp;quot;Noto Naskh Arabic UI&amp;quot;, Arial, sans-serif; font-size: 14px; text-align: right;&quot;&gt;&lt;u&gt;&lt;span style=&quot;color: red;&quot;&gt;How is pizza prepared?&lt;/span&gt;&lt;/u&gt;&lt;/b&gt;&lt;br /&gt;
&lt;b style=&quot;font-family: HelveticaNeue, &amp;quot;Noto Naskh Arabic UI&amp;quot;, Arial, sans-serif; font-size: 14px; text-align: right;&quot;&gt;&lt;u&gt;&lt;span style=&quot;color: red;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/u&gt;&lt;/b&gt;
&lt;span style=&quot;color: #6aa84f;&quot;&gt;Cooking time:&lt;/span&gt;&lt;br /&gt;
&lt;span style=&quot;color: #6aa84f;&quot;&gt;60 minutes&lt;/span&gt;&lt;br /&gt;
&lt;br /&gt;
&lt;span style=&quot;color: #bf9000;&quot;&gt;Sufficient for:&lt;/span&gt;&lt;br /&gt;
&lt;span style=&quot;color: #bf9000;&quot;&gt;6 people&lt;/span&gt;&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
&lt;b&gt;&lt;u&gt;Ingredients&lt;/u&gt;&lt;/b&gt;&lt;br /&gt;
&lt;b&gt;Filling ingredients:&lt;/b&gt;&lt;br /&gt;
-Pizza sauce: 2 cups&lt;br /&gt;
-Mozzarella cheese: 2 cups (grated)&lt;br /&gt;
-Black Olives: Half a Cup (Half Cut)&lt;br /&gt;
-Basil: Half a cup (fresh)&lt;br /&gt;
&lt;b&gt;Other ingredients&lt;/b&gt;&lt;br /&gt;
-Warm water: 600 ml&lt;br /&gt;
- Flour: 7 cups (sieve)&lt;br /&gt;
-Instant yeast: 3 tablespoons&lt;br /&gt;
- olive oil: 6 tablespoons&lt;br /&gt;
-Salt: a teaspoon and a half&lt;br /&gt;
-Sugar: 2 tsp&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
&lt;b&gt;&lt;u&gt;How to prepare&lt;/u&gt;&lt;/b&gt;&lt;br /&gt;
_Mix the yeast with warm water in a bowl and leave it for 5 minutes until it melts and boils.&lt;br /&gt;
_Put the flour in another bowl and make a hole in the middle.&lt;br /&gt;
_Add the yeast and water mixture into the hole, add oil, sugar, and salt and knead by hand for 15 minutes until a smooth, smooth, moldable dough is formed.&lt;br /&gt;
_Grease a bowl with olive oil, rub the dough with it, put it in the bowl, cover it and leave it in a warm place for an hour until it fermentes and doubles in size.&lt;br /&gt;
_Extend the dough on a floured surface and cut it into balls and roll it with a rolling pin.&lt;br /&gt;
_Put the dough in a greased pizza tray with a little oil.&lt;br /&gt;
_Distribute pizza sauce, olives, cheese and basil.&lt;br /&gt;
_Put the tray on the oven at 200 degrees for 15 minutes until the cheese melts and the dough is cooked.&lt;br /&gt;
_Slice it and serve it warm&lt;br /&gt;
&lt;div class=&quot;s75CSd&quot; style=&quot;-webkit-box-orient: vertical; -webkit-line-clamp: 2; display: -webkit-box; flex: 1 1 0%; margin: 13px 12px 13px 0px; max-height: 999999px; overflow: hidden;&quot;&gt;
&lt;span dir=&quot;ltr&quot; style=&quot;max-height: 999999px;&quot;&gt;&lt;span style=&quot;color: white;&quot;&gt;Italian pizza recipe&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;
&lt;div class=&quot;bnd1i&quot; style=&quot;background-color: white; border-top: 1px solid rgb(223, 225, 229); font-family: HelveticaNeue, &amp;quot;Noto Naskh Arabic UI&amp;quot;, Arial, sans-serif; font-size: 14px; max-height: 999999px; position: relative;&quot;&gt;
&lt;/div&gt;
&lt;div class=&quot;s75CSd&quot; style=&quot;-webkit-box-orient: vertical; -webkit-line-clamp: 2; display: -webkit-box; flex: 1 1 0%; margin: 13px 12px 13px 0px; max-height: 999999px; overflow: hidden;&quot;&gt;
&lt;span dir=&quot;ltr&quot; style=&quot;max-height: 999999px;&quot;&gt;&lt;span style=&quot;color: white;&quot;&gt;Italian pizza dough recipe&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;
&lt;div class=&quot;bnd1i&quot; style=&quot;background-color: white; border-top: 1px solid rgb(223, 225, 229); font-family: HelveticaNeue, &amp;quot;Noto Naskh Arabic UI&amp;quot;, Arial, sans-serif; font-size: 14px; max-height: 999999px; position: relative;&quot;&gt;
&lt;/div&gt;
&lt;div class=&quot;s75CSd&quot; style=&quot;-webkit-box-orient: vertical; -webkit-line-clamp: 2; display: -webkit-box; flex: 1 1 0%; margin: 13px 12px 13px 0px; max-height: 999999px; overflow: hidden;&quot;&gt;
&lt;span dir=&quot;ltr&quot; style=&quot;max-height: 999999px;&quot;&gt;&lt;span style=&quot;color: white;&quot;&gt;Information about pizza&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;
&lt;div class=&quot;bnd1i&quot; style=&quot;background-color: white; border-top: 1px solid rgb(223, 225, 229); font-family: HelveticaNeue, &amp;quot;Noto Naskh Arabic UI&amp;quot;, Arial, sans-serif; font-size: 14px; max-height: 999999px; position: relative;&quot;&gt;
&lt;/div&gt;
&lt;div class=&quot;s75CSd&quot; style=&quot;-webkit-box-orient: vertical; -webkit-line-clamp: 2; display: -webkit-box; flex: 1 1 0%; margin: 13px 12px 13px 0px; max-height: 999999px; overflow: hidden;&quot;&gt;
&lt;span dir=&quot;ltr&quot; style=&quot;max-height: 999999px;&quot;&gt;&lt;span style=&quot;color: white;&quot;&gt;History of pizza&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;
&lt;div class=&quot;bnd1i&quot; style=&quot;background-color: white; border-top: 1px solid rgb(223, 225, 229); font-family: HelveticaNeue, &amp;quot;Noto Naskh Arabic UI&amp;quot;, Arial, sans-serif; font-size: 14px; max-height: 999999px; position: relative;&quot;&gt;
&lt;/div&gt;
&lt;div class=&quot;s75CSd&quot; style=&quot;-webkit-box-orient: vertical; -webkit-line-clamp: 2; display: -webkit-box; flex: 1 1 0%; margin: 13px 12px 13px 0px; max-height: 999999px; overflow: hidden;&quot;&gt;
&lt;span dir=&quot;ltr&quot; style=&quot;max-height: 999999px;&quot;&gt;&lt;span style=&quot;color: white;&quot;&gt;Italian pizza sauce recipe&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;
&lt;div class=&quot;s75CSd&quot; style=&quot;-webkit-box-orient: vertical; -webkit-line-clamp: 2; display: -webkit-box; flex: 1 1 0%; margin: 13px 12px 13px 0px; max-height: 999999px; overflow: hidden;&quot;&gt;
&lt;span style=&quot;font-family: &amp;quot;helveticaneue&amp;quot; , &amp;quot;noto naskh arabic ui&amp;quot; , &amp;quot;arial&amp;quot; , sans-serif; font-size: 14px;&quot;&gt;&lt;span style=&quot;color: white;&quot;&gt;Pizza&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;
&lt;br /&gt;
&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
&lt;/div&gt;
</description><link>https://arabcuisinee.blogspot.com/2020/04/italian-pizza.html</link><author>noreply@blogger.com (Unknown)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhrY53HII2rro-pwcQkrbtyDyFc6uSh72W8GQu-o7CULVsQbcINwc30rHkMSVjtdFbjQFJosUCp3pug_s63tJ2YZr5gNmYgJx5ApcDNNxGcTX0Tjl5czw3SfaMN8mFc1IGRo5UgsXaQegl9/s72-c/pizza-3007395_1280.webp" height="72" width="72"/><thr:total>1</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-3616732423138321697.post-6205671143513071553</guid><pubDate>Sat, 11 Apr 2020 17:28:00 +0000</pubDate><atom:updated>2020-04-15T17:05:38.181-07:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Pasta</category><title>Quick pasta with white cheese</title><description>Fast &lt;span style=&quot;color: red;&quot;&gt;Pasta&lt;/span&gt; with white cheese ... home cooking and fast, delicious and innovative pasta recipes with Arab cuisine, learn the easy way to work and serve it hot to your family.&lt;br /&gt;
&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg2Ch5mKE7Mb5f4PuZSZjmyo8FHDa42JurJQ6LStMB6-4TQNi2wQ-oCfc9q3iPacop8qPtqHWTPI1ixIeEzCpbCrDM-apyUXE8qx45vsRpCoGnw152U80wh-5plCHXNvbatMTyb32vpmWCe/s1600/pasta-salad-1967501__480.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;480&quot; data-original-width=&quot;684&quot; height=&quot;224&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg2Ch5mKE7Mb5f4PuZSZjmyo8FHDa42JurJQ6LStMB6-4TQNi2wQ-oCfc9q3iPacop8qPtqHWTPI1ixIeEzCpbCrDM-apyUXE8qx45vsRpCoGnw152U80wh-5plCHXNvbatMTyb32vpmWCe/s320/pasta-salad-1967501__480.jpg&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
&lt;b style=&quot;font-family: HelveticaNeue, &amp;quot;Noto Naskh Arabic UI&amp;quot;, Arial, sans-serif; font-size: 14px; text-align: right;&quot;&gt;&lt;u&gt;&lt;span style=&quot;color: red;&quot;&gt;How is pasta prepared?&lt;/span&gt;&lt;/u&gt;&lt;/b&gt;&lt;br /&gt;
&lt;b style=&quot;font-family: HelveticaNeue, &amp;quot;Noto Naskh Arabic UI&amp;quot;, Arial, sans-serif; font-size: 14px; text-align: right;&quot;&gt;&lt;u&gt;&lt;span style=&quot;color: red;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/u&gt;&lt;/b&gt;
&lt;span style=&quot;color: #93c47d;&quot;&gt;Cooking time:&lt;/span&gt;&lt;br /&gt;
&lt;span style=&quot;color: #93c47d;&quot;&gt;30 minutes&lt;/span&gt;&lt;br /&gt;
&lt;br /&gt;
&lt;span style=&quot;color: #f1c232;&quot;&gt;Sufficient for:&lt;/span&gt;&lt;br /&gt;
&lt;span style=&quot;color: #f1c232;&quot;&gt;3 people&lt;/span&gt;&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
&lt;b&gt;&lt;u&gt;Ingredients&lt;/u&gt;&lt;/b&gt;&lt;br /&gt;
-Spaghetti: packet (boiled according to the instructions on the package)&lt;br /&gt;
-Butter: 1 tablespoon&lt;br /&gt;
Salt: 1/4 teaspoon&lt;br /&gt;
-Nutmeg: sprinkle&lt;br /&gt;
Black Pepper: 1 teaspoon&lt;br /&gt;
- Nabulsi cheese: cup (white cheese / cut into small cubes)&lt;br /&gt;
-Parsley: half a cup (fresh / finely chopped)&lt;br /&gt;
-Sesame: 1 tablespoon&lt;br /&gt;
&lt;br /&gt;
&lt;b&gt;&lt;u&gt;How to prepare&lt;/u&gt;&lt;/b&gt;&lt;br /&gt;
_Put the boiled noodles in a saucepan over the fire, then add a tablespoon of butter to them.&lt;br /&gt;
_Stir the butter with the pasta until it melts.&lt;br /&gt;
_Add salt and black pepper to the pasta.&lt;br /&gt;
_Add white cheese to the pasta and stir.&lt;br /&gt;
_Add chopped parsley, sesame seeds and stir.&lt;br /&gt;
_Serve hot pasta and sprinkle an iris on the face, to decorate as desired.</description><link>https://arabcuisinee.blogspot.com/2020/04/quick-pasta-with-white-cheese.html</link><author>noreply@blogger.com (Unknown)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg2Ch5mKE7Mb5f4PuZSZjmyo8FHDa42JurJQ6LStMB6-4TQNi2wQ-oCfc9q3iPacop8qPtqHWTPI1ixIeEzCpbCrDM-apyUXE8qx45vsRpCoGnw152U80wh-5plCHXNvbatMTyb32vpmWCe/s72-c/pasta-salad-1967501__480.jpg" height="72" width="72"/><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-3616732423138321697.post-7448542721888974546</guid><pubDate>Sat, 11 Apr 2020 16:46:00 +0000</pubDate><atom:updated>2020-04-15T17:06:56.775-07:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Pizza</category><title>The original pizza sauce</title><description>&lt;span style=&quot;color: red;&quot;&gt;Pizza sauce&lt;/span&gt; on the original way .. With the easiest steps of work, we offer you from the Arab cuisine the original and distinct way to prepare delicious and delicious pizza sauce.&lt;br /&gt;
&amp;nbsp; &amp;nbsp; &lt;br /&gt;
&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgq_YN-UEIuePWc5uaec-oq8xjGsp0QNryem45npBNpVsMVftOklYkYVbjr2J8mnMNBeGi_LlwgnWqjQiyS3I5gGD-kKuTmezWOjlvgJOy5XNyb7py4bFwFaLpqZL4nesF13Dm6VVgL0py4/s1600/pizza-3751466__480.jpg&quot; imageanchor=&quot;1&quot; style=&quot;clear: right; float: right; margin-bottom: 1em; margin-left: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;480&quot; data-original-width=&quot;720&quot; height=&quot;213&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgq_YN-UEIuePWc5uaec-oq8xjGsp0QNryem45npBNpVsMVftOklYkYVbjr2J8mnMNBeGi_LlwgnWqjQiyS3I5gGD-kKuTmezWOjlvgJOy5XNyb7py4bFwFaLpqZL4nesF13Dm6VVgL0py4/s320/pizza-3751466__480.jpg&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
&lt;b style=&quot;font-family: HelveticaNeue, &amp;quot;Noto Naskh Arabic UI&amp;quot;, Arial, sans-serif; font-size: 14px; text-align: right;&quot;&gt;&lt;u&gt;&lt;span style=&quot;color: red;&quot;&gt;How is pizza prepared?&lt;/span&gt;&lt;/u&gt;&lt;/b&gt;&lt;/div&gt;
&lt;span style=&quot;color: #93c47d;&quot;&gt;Cooking time:&lt;/span&gt;&lt;br /&gt;
&lt;span style=&quot;color: #93c47d;&quot;&gt;30 minutes&lt;/span&gt;&lt;br /&gt;
&lt;br /&gt;
&lt;span style=&quot;color: #f1c232;&quot;&gt;Sufficient for:&lt;/span&gt;&lt;br /&gt;
&lt;span style=&quot;color: #f1c232;&quot;&gt;6 people&lt;/span&gt;&lt;br /&gt;
&lt;span style=&quot;color: #f1c232;&quot;&gt;&lt;br /&gt;&lt;/span&gt;
&lt;span style=&quot;color: #f1c232;&quot;&gt;&lt;br /&gt;&lt;/span&gt;
&lt;span style=&quot;color: #f1c232;&quot;&gt;&lt;br /&gt;&lt;/span&gt;
&lt;span style=&quot;color: #f1c232;&quot;&gt;&lt;br /&gt;&lt;/span&gt;
&lt;br /&gt;
&lt;b&gt;&lt;u&gt;Ingredients&lt;/u&gt;&lt;/b&gt;&lt;br /&gt;
- olive oil: 2 tbsp&lt;br /&gt;
-Garlic: 2 cloves (crushed)&lt;br /&gt;
-Oregano: 1 tablespoon (dried and ground)&lt;br /&gt;
-Tomatoes: can (mashed)&lt;br /&gt;
-Salt: 1/4 teaspoon&lt;br /&gt;
-Sugar: half a teaspoon&lt;br /&gt;
-Black Pepper: 1/4 teaspoon&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
&lt;b&gt;&lt;u&gt;&lt;br /&gt;&lt;/u&gt;&lt;/b&gt;
&lt;b&gt;&lt;u&gt;How to prepare&lt;/u&gt;&lt;/b&gt;&lt;br /&gt;
_Heat olive oil in a large skillet over a fire.&lt;br /&gt;
_Add garlic and my heart for a minute.&lt;br /&gt;
_Add the dried oregano and mashed&amp;nbsp; tomatoes and leave the mixture until it&amp;nbsp; starts to boil and leave the mixture for 25&amp;nbsp; minutes over low heat until the mixture&amp;nbsp; becomes thick and thick.&lt;br /&gt;
_Add salt, sugar and black pepper, remove&amp;nbsp; &amp;nbsp;the pan from the heat and leave to cool.&lt;br /&gt;
_Place the mixture in a tight glass jar until use.&lt;br /&gt;
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&lt;/div&gt;
</description><link>https://arabcuisinee.blogspot.com/2020/04/the-original-pizza-sauce.html</link><author>noreply@blogger.com (Unknown)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgq_YN-UEIuePWc5uaec-oq8xjGsp0QNryem45npBNpVsMVftOklYkYVbjr2J8mnMNBeGi_LlwgnWqjQiyS3I5gGD-kKuTmezWOjlvgJOy5XNyb7py4bFwFaLpqZL4nesF13Dm6VVgL0py4/s72-c/pizza-3751466__480.jpg" height="72" width="72"/><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-3616732423138321697.post-7540073176420801098</guid><pubDate>Sat, 11 Apr 2020 00:40:00 +0000</pubDate><atom:updated>2020-04-15T17:06:30.412-07:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Pizza</category><title>Quick pizza with vegetables</title><description>Quick &lt;span style=&quot;color: red;&quot;&gt;pizza&lt;/span&gt; with vegetables .. homemade &lt;br /&gt;
&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEja4623vwFPTIuzHt7M2Lxx9GkE15JYi0oEr1vRx6mvMu4pY5niSFueknzkhNBH5efLQ4x9fggkhK-t9MIvjnygRdD2O1iXz7fq1v64FVdSTwM14c82-f2LBQuL2EY1Y-kHJbcurpwYW0xc/s1600/pizza-4779230__480.jpg&quot; imageanchor=&quot;1&quot; style=&quot;clear: right; float: right; margin-bottom: 1em; margin-left: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;480&quot; data-original-width=&quot;720&quot; height=&quot;213&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEja4623vwFPTIuzHt7M2Lxx9GkE15JYi0oEr1vRx6mvMu4pY5niSFueknzkhNBH5efLQ4x9fggkhK-t9MIvjnygRdD2O1iXz7fq1v64FVdSTwM14c82-f2LBQuL2EY1Y-kHJbcurpwYW0xc/s320/pizza-4779230__480.jpg&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
and cooking delicious recipes and the easiest favorite pizza for the whole family, with easy steps, learn the pizza dough method with delicious filling and serve it hot.&lt;br /&gt;
&lt;br /&gt;
&lt;b style=&quot;font-family: HelveticaNeue, &amp;quot;Noto Naskh Arabic UI&amp;quot;, Arial, sans-serif; font-size: 14px; text-align: right;&quot;&gt;&lt;u&gt;&lt;span style=&quot;color: red;&quot;&gt;How is pizza prepared?&lt;/span&gt;&lt;/u&gt;&lt;/b&gt;&lt;br /&gt;
&lt;b style=&quot;font-family: HelveticaNeue, &amp;quot;Noto Naskh Arabic UI&amp;quot;, Arial, sans-serif; font-size: 14px; text-align: right;&quot;&gt;&lt;u&gt;&lt;span style=&quot;color: red;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/u&gt;&lt;/b&gt;
&lt;span style=&quot;color: #6aa84f;&quot;&gt;Cooking time:&lt;/span&gt;&lt;br /&gt;
&lt;span style=&quot;color: #6aa84f;&quot;&gt;60 minutes&lt;/span&gt;&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
&lt;span style=&quot;color: #f1c232;&quot;&gt;Sufficient for:&lt;/span&gt;&lt;br /&gt;
&lt;span style=&quot;color: #f1c232;&quot;&gt;5 people&lt;/span&gt;&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
&lt;b&gt;&lt;u&gt;Ingredients&lt;/u&gt;&lt;/b&gt;&lt;br /&gt;
&lt;span style=&quot;color: red;&quot;&gt;Dough ingredients:&lt;/span&gt;&lt;br /&gt;
Flour: 3 cups&lt;br /&gt;
Yeast: a teaspoon and a half&lt;br /&gt;
Sugar: a teaspoon&lt;br /&gt;
Salt: half a teaspoon&lt;br /&gt;
Warm water: a cup&lt;br /&gt;
Olive oil: 3 tablespoons&lt;br /&gt;
Garlic powder: half a teaspoon&lt;br /&gt;
&lt;span style=&quot;background-color: white;&quot;&gt;&lt;span style=&quot;color: red;&quot;&gt;Filling ingredients:&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
Pizza Sauce: Cup (ready)&lt;br /&gt;
Red pepper: half a grain (chopped small cubes)&lt;br /&gt;
Yellow pepper: half a grain (minced cubes)&lt;br /&gt;
Zucchini: 1 piece (chopped small cubes)&lt;br /&gt;
Cheddar cheese: half a cup (grated)&lt;br /&gt;
Mozzarella cheese: cup (grated)&lt;br /&gt;
Oregano: half a teaspoon (dried and ground)&lt;br /&gt;
&lt;br /&gt;
&lt;b&gt;&lt;u&gt;How to prepare&lt;/u&gt;&lt;/b&gt;&lt;br /&gt;
1_Mix the yeast with sugar in the warm water and leave the mixture for 7 minutes until the yeast spreads.&lt;br /&gt;
2_Add flour, oil, salt, and garlic powder and knead for 10 minutes until the dough is homogeneous and creates a smooth, smooth dough.&lt;br /&gt;
3_Grease the dough with a little olive oil, cover the bowl of dough and leave it in a warm place for an hour until the dough ferments.&lt;br /&gt;
4_Extend the dough in a tray, brushed with a little oil, and make cracks with a fork.&lt;br /&gt;
5_Distribute pizza sauce and cheddar cheese, then distribute colored peppers and zucchini.&lt;br /&gt;
6_Put the tray in the oven at 200 degrees for 10 minutes, then remove it, spread the oregano and mozzarella cheese, and return it to the oven for 10 minutes until browned and the cheese melts.&lt;br /&gt;
7_Slice and serve hot.</description><link>https://arabcuisinee.blogspot.com/2020/04/quick-pizza-with-vegetables.html</link><author>noreply@blogger.com (Unknown)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEja4623vwFPTIuzHt7M2Lxx9GkE15JYi0oEr1vRx6mvMu4pY5niSFueknzkhNBH5efLQ4x9fggkhK-t9MIvjnygRdD2O1iXz7fq1v64FVdSTwM14c82-f2LBQuL2EY1Y-kHJbcurpwYW0xc/s72-c/pizza-4779230__480.jpg" height="72" width="72"/><thr:total>0</thr:total></item></channel></rss>