<?xml version="1.0" encoding="UTF-8"?>
<?xml-stylesheet type="text/xsl" media="screen" href="/~d/styles/rss2full.xsl"?><?xml-stylesheet type="text/css" media="screen" href="http://feeds.feedburner.com/~d/styles/itemcontent.css"?><rss xmlns:atom="http://www.w3.org/2005/Atom" xmlns:openSearch="http://a9.com/-/spec/opensearch/1.1/" xmlns:blogger="http://schemas.google.com/blogger/2008" xmlns:georss="http://www.georss.org/georss" xmlns:gd="http://schemas.google.com/g/2005" xmlns:thr="http://purl.org/syndication/thread/1.0" xmlns:feedburner="http://rssnamespace.org/feedburner/ext/1.0" version="2.0"><channel><atom:id>tag:blogger.com,1999:blog-33880852</atom:id><lastBuildDate>Mon, 06 May 2013 18:28:21 +0000</lastBuildDate><category>Indian Sweet dish</category><category>Spring Fling</category><category>Main course</category><category>Award</category><category>Potato</category><category>Spring Onion</category><category>Pratap Gadh</category><category>Henna designs</category><category>Arusuvai</category><category>Indian Kitchen</category><category>Guessing game</category><category>Beans</category><category>snack</category><category>Brunch</category><category>Independence day</category><category>brinjal/eggplant</category><category>JFI</category><category>Valentine's day</category><category>Carrot</category><category>Paneer</category><category>Dessert</category><category>Project 365</category><category>Guest Post</category><category>Republic Day.</category><category>Mahendi</category><category>India</category><category>Parval</category><category>south indian</category><category>Theme of the week</category><category>Vegetable of the Week</category><category>Round up</category><category>click event</category><category>food for thought</category><category>Republic Day</category><category>Green Peas</category><category>Sprouts</category><category>bitter gourd</category><category>Tomato</category><category>Paratha</category><category>Rice dish</category><category>Meme</category><category>mbp</category><category>bottle gourd</category><category>Pickle</category><category>street food</category><category>Natural beauty of India</category><category>Strawberry</category><category>Bell Peppers</category><category>cottage cheese</category><category>Inspiring video</category><title>My Creative Ideas</title><description>Indian vegetarian cooking. Fusion vegetarian vegan cooking. Recipe step by step with picture, Henna designing and other creative ideas and rambling.</description><link>http://creativepooja.blogspot.com/</link><managingEditor>noreply@blogger.com (Pooja)</managingEditor><generator>Blogger</generator><openSearch:totalResults>156</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>25</openSearch:itemsPerPage><atom10:link xmlns:atom10="http://www.w3.org/2005/Atom" rel="self" type="application/rss+xml" href="http://feeds.feedburner.com/blogspot/DlVa" /><feedburner:info uri="blogspot/dlva" /><atom10:link xmlns:atom10="http://www.w3.org/2005/Atom" rel="hub" href="http://pubsubhubbub.appspot.com/" /><item><guid isPermaLink="false">tag:blogger.com,1999:blog-33880852.post-6651316503462314108</guid><pubDate>Sat, 19 Jan 2013 16:36:00 +0000</pubDate><atom:updated>2013-02-26T11:10:33.112-05:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">food for thought</category><title>Up in the air</title><atom:summary>



God did not make any   boundaries or borders!



Taken by my cell phone on the way to warmer place this winter... 



</atom:summary><link>http://feedproxy.google.com/~r/blogspot/DlVa/~3/DRyzjFygyy8/up-in-air.html</link><author>noreply@blogger.com (Pooja)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://2.bp.blogspot.com/-0S7NLn2JxaY/UQqdyGrRn3I/AAAAAAAAJjg/RSyeRrOlq-I/s72-c/554383_508820909140443_649978547_n.jpg" height="72" width="72" /><thr:total>0</thr:total><description>&lt;img src="http://feeds.feedburner.com/~r/blogspot/DlVa/~4/DRyzjFygyy8" height="1" width="1"/&gt;</description><feedburner:origLink>http://creativepooja.blogspot.com/2013/01/up-in-air.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-33880852.post-2636189964769758847</guid><pubDate>Sat, 12 Jan 2013 17:00:00 +0000</pubDate><atom:updated>2013-01-12T12:00:06.274-05:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">snack</category><category domain="http://www.blogger.com/atom/ns#">Project 365</category><title>Salty Snack - Jeera Khari (Day 12/ 365)</title><atom:summary>



"Easy as pie" gotta change its name to easy as Khai now ;-)  Making Pie is very tricky sometimes in my humble opinion hehe.. but you can't go wrong in making Khari - just because there is nothing to do at all.

All you will need is the following -

Ingredients
Frozen Puff Pastry dough ( I used Trader Joe  brand)
A spoonful of cumin seeds, Jeera ( optional)
Butter or Ghee to grease baking tray</atom:summary><link>http://feedproxy.google.com/~r/blogspot/DlVa/~3/6QCTDkDAQRM/salty-snack-jeera-khari-day-12-365.html</link><author>noreply@blogger.com (Pooja)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://1.bp.blogspot.com/-eDQdsizZPns/UPBPuzoEO3I/AAAAAAAAJhM/R71iQsq7XVk/s72-c/IMG_6660.JPG" height="72" width="72" /><thr:total>0</thr:total><description>&lt;img src="http://feeds.feedburner.com/~r/blogspot/DlVa/~4/6QCTDkDAQRM" height="1" width="1"/&gt;</description><feedburner:origLink>http://creativepooja.blogspot.com/2013/01/salty-snack-jeera-khari-day-12-365.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-33880852.post-507607171342018660</guid><pubDate>Thu, 10 Jan 2013 19:06:00 +0000</pubDate><atom:updated>2013-02-26T10:49:19.127-05:00</atom:updated><title>Guess who exceeded professor's expectations! </title><atom:summary>



Studying was never so much rewarding and encouraging!!!





</atom:summary><link>http://feedproxy.google.com/~r/blogspot/DlVa/~3/9os1Fxbtaoc/guess-who-exceeded-professors.html</link><author>noreply@blogger.com (Pooja)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://4.bp.blogspot.com/-f37ZOHPoFSs/UO8P5fgvu3I/AAAAAAAAJg8/WSNRI78cRoY/s72-c/IMG_6663.JPG" height="72" width="72" /><thr:total>0</thr:total><description>&lt;img src="http://feeds.feedburner.com/~r/blogspot/DlVa/~4/9os1Fxbtaoc" height="1" width="1"/&gt;</description><feedburner:origLink>http://creativepooja.blogspot.com/2013/01/guess-who-exceeded-professors.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-33880852.post-4903462350507277670</guid><pubDate>Fri, 04 Jan 2013 18:10:00 +0000</pubDate><atom:updated>2013-02-26T11:04:35.517-05:00</atom:updated><title>Until we get spring again....  </title><atom:summary>



One of my most cherished picture ever. It was taken from my patio. It reminds me of how most beautiful things come straight from nature and in its most simplistic from.

Finally back on blog  and mingling with other blog buddies via their blogs.

There will be some food , fun and other ramblings too! 
So stay tuned....  
</atom:summary><link>http://feedproxy.google.com/~r/blogspot/DlVa/~3/32E31MZnyeE/until-we-get-spring-again.html</link><author>noreply@blogger.com (Pooja)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://4.bp.blogspot.com/-08heXWZWu0Y/UOcYy2wEdoI/AAAAAAAAJfY/15SNR818tgo/s72-c/IMG_5432.JPG" height="72" width="72" /><thr:total>0</thr:total><description>&lt;img src="http://feeds.feedburner.com/~r/blogspot/DlVa/~4/32E31MZnyeE" height="1" width="1"/&gt;</description><feedburner:origLink>http://creativepooja.blogspot.com/2013/01/until-we-get-spring-again.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-33880852.post-1900583035415505335</guid><pubDate>Mon, 23 Apr 2012 15:09:00 +0000</pubDate><atom:updated>2012-07-10T07:55:42.394-04:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Spring Onion</category><category domain="http://www.blogger.com/atom/ns#">Paratha</category><title>Spring Onion Paratha- Indian flat bread with Spring Onion</title><atom:summary>

  

Some cooking say cooking comes naturally to them. I say I never paid attention to cooking before I got married (and I still sometimes don’t ;) ) 

They say cooking is stress buster to them, I nod my head in agreement an realize if it is daily “job” its stress increasing for me. BUT the most fun I get is from creating my own version of dishes – new dishes. Now that is stress busters for me.
</atom:summary><link>http://feedproxy.google.com/~r/blogspot/DlVa/~3/Gb1ZxfqCn8k/spring-onion-paratha-indian-flat-bread.html</link><author>noreply@blogger.com (Pooja)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://1.bp.blogspot.com/-bJqOt_w-ZdM/T5Vcu_SLqqI/AAAAAAAAJO0/l2bMHiVJkRI/s72-c/IMG_5629.JPG" height="72" width="72" /><thr:total>0</thr:total><description>&lt;img src="http://feeds.feedburner.com/~r/blogspot/DlVa/~4/Gb1ZxfqCn8k" height="1" width="1"/&gt;</description><feedburner:origLink>http://creativepooja.blogspot.com/2012/04/spring-onion-paratha-indian-flat-bread.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-33880852.post-8105047122631853469</guid><pubDate>Wed, 11 Apr 2012 20:27:00 +0000</pubDate><atom:updated>2012-07-10T07:52:48.347-04:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Spring Onion</category><category domain="http://www.blogger.com/atom/ns#">Vegetable of the Week</category><title>How to choose Spring Onions</title><atom:summary>





 Some call it Green onion, some call it spring onion, some call it  scallions and I heard a lady at super market call it long onions!  Although prepared with list of groceries and veggies to buy she sounded  bit confused about how to pick "long onions". That made me think it  would be a good start to first post about how to pick and store Spring  onions. 
Here  in states I don't usually see</atom:summary><link>http://feedproxy.google.com/~r/blogspot/DlVa/~3/nyWB-4LvSlc/how-to-choose-spring-onions.html</link><author>noreply@blogger.com (Pooja)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://3.bp.blogspot.com/-VLluz1PuZUY/T4XnBVhD-gI/AAAAAAAAJNY/pSpAvEgVFTI/s72-c/IMG_5569.JPG" height="72" width="72" /><thr:total>1</thr:total><description>&lt;img src="http://feeds.feedburner.com/~r/blogspot/DlVa/~4/nyWB-4LvSlc" height="1" width="1"/&gt;</description><feedburner:origLink>http://creativepooja.blogspot.com/2012/04/how-to-choose-spring-onions.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-33880852.post-3584541865719676359</guid><pubDate>Thu, 16 Oct 2008 18:13:00 +0000</pubDate><atom:updated>2010-01-13T09:57:12.858-05:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Theme of the week</category><category domain="http://www.blogger.com/atom/ns#">Round up</category><category domain="http://www.blogger.com/atom/ns#">Independence day</category><title>I - day 2008 Roundup</title><atom:summary>I tried to make it possible to post it earlier but for one or more reason can't do it. And there was a time when I thought its too late to publish, so convincing my mind to do it at least , I recalled - Better late than never.
With my head over the heels, I was tightly busy with all possible things you can imagine. I am thankful to all of you who cared to inquired about my well being , well I was</atom:summary><link>http://feedproxy.google.com/~r/blogspot/DlVa/~3/Xvb4VpvcCAw/i-day-2008-roundup.html</link><author>noreply@blogger.com (Pooja)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://4.bp.blogspot.com/_GANff31PZXM/SNbnp1OAY9I/AAAAAAAAAn8/DSXxvO3-5-E/s72-c/tricolor_vepampoorice-+mythreyee.JPG" height="72" width="72" /><thr:total>0</thr:total><description>&lt;img src="http://feeds.feedburner.com/~r/blogspot/DlVa/~4/Xvb4VpvcCAw" height="1" width="1"/&gt;</description><feedburner:origLink>http://creativepooja.blogspot.com/2008/10/i-day-2008-roundup.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-33880852.post-1625091440402121815</guid><pubDate>Fri, 15 Aug 2008 03:04:00 +0000</pubDate><atom:updated>2010-01-13T09:59:13.134-05:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Theme of the week</category><category domain="http://www.blogger.com/atom/ns#">India</category><title>Happy 61st Independence day to my Indian Buddies...</title><atom:summary>
Have  a very Happy 61st Independence day to all my Indian buddies . 

Take some time to respect the nation and culture we belongs to. From the bottom of my heart I salute those who took steps to bring freedom to India and helped it to preserve the rich culture we belongs to.

(image source- Unknown)


Here are some more entry for Theme - Independence day.



Bhindi Do pyaaza is the a dish name </atom:summary><link>http://feedproxy.google.com/~r/blogspot/DlVa/~3/7QQniS6HYMU/happy-61st-independence-day-to-my.html</link><author>noreply@blogger.com (Pooja)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://2.bp.blogspot.com/_K5Nm1VUU52A/SKTyzARr2aI/AAAAAAAAF-k/RSy1qTd7Hhg/s72-c/India-independence-Day-Grand-Card.JPG" height="72" width="72" /><thr:total>21</thr:total><description>&lt;img src="http://feeds.feedburner.com/~r/blogspot/DlVa/~4/7QQniS6HYMU" height="1" width="1"/&gt;</description><feedburner:origLink>http://creativepooja.blogspot.com/2008/08/happy-61st-independence-day-to-my.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-33880852.post-7800619181233540945</guid><pubDate>Mon, 11 Aug 2008 14:10:00 +0000</pubDate><atom:updated>2009-11-19T16:21:29.569-05:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Theme of the week</category><title>Mango pulp - Theme of the week Saffron white n Orange</title><atom:summary>


Although I am not a sweet lover, I always loved sweet mangoes, specially the one which we get in season , ripe and firm , not too sweet (yeah you heard it correct- not too sweet ) and full of flesh .


Ever since my childhood I like little sour and  sweet mangoes. Ripe and firm , not too sweet and full of flesh . All sweet is somewhat detesting for me.


But the one with little sour along with</atom:summary><link>http://feedproxy.google.com/~r/blogspot/DlVa/~3/uO2KLTiaGiE/mango-pulp-theme-of-week-saffron-white.html</link><author>noreply@blogger.com (Pooja)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://4.bp.blogspot.com/_K5Nm1VUU52A/SKBJDWAop5I/AAAAAAAAF-M/MuMughA-aZE/s72-c/indian+mango12.jpg" height="72" width="72" /><thr:total>8</thr:total><description>&lt;img src="http://feeds.feedburner.com/~r/blogspot/DlVa/~4/uO2KLTiaGiE" height="1" width="1"/&gt;</description><feedburner:origLink>http://creativepooja.blogspot.com/2008/08/mango-pulp-theme-of-week-saffron-white.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-33880852.post-2022067137658794337</guid><pubDate>Wed, 06 Aug 2008 22:17:00 +0000</pubDate><atom:updated>2009-11-19T16:22:01.191-05:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Round up</category><category domain="http://www.blogger.com/atom/ns#">bottle gourd</category><category domain="http://www.blogger.com/atom/ns#">Vegetable of the Week</category><title>Vegetable of the Week -Bottle Gourd Round Up</title><atom:summary>Bottle gourd round up. 
 55+ delicious dishes… 
12 such dishes which you might have never heard of it . 
Above all do u know that bottle gourd can make a wonderful one dish dinners too?
We have 8 to cherish :) .
Good chance to start eating this humble veggie and for its lovers nice recipe to enjoy your love for bottle gourd :D .
 



 
 
Dear friends Pratibha and Jigyasa reminded me of how much </atom:summary><link>http://feedproxy.google.com/~r/blogspot/DlVa/~3/WDsuYeUuEX4/vegetable-of-week-bottle-gourd-round-up.html</link><author>noreply@blogger.com (Pooja)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://bp2.blogger.com/_K5Nm1VUU52A/SG4fKy4Xw9I/AAAAAAAAFzY/SXWQV8ID5AA/s72-c/Vow-Bottle.jpg" height="72" width="72" /><thr:total>22</thr:total><description>&lt;img src="http://feeds.feedburner.com/~r/blogspot/DlVa/~4/WDsuYeUuEX4" height="1" width="1"/&gt;</description><feedburner:origLink>http://creativepooja.blogspot.com/2008/08/vegetable-of-week-bottle-gourd-round-up.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-33880852.post-976677302588241179</guid><pubDate>Mon, 28 Jul 2008 17:33:00 +0000</pubDate><atom:updated>2009-11-19T16:22:26.721-05:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Theme of the week</category><category domain="http://www.blogger.com/atom/ns#">India</category><title>Theme of the Week is -</title><atom:summary>
Once again I am back with Theme of the week - Independence day. With the sincere hope that it will bring peace and prosperity to India . May my beloved Martubhumi - India get all the things written in the national Song  (not National Anthem) -"Vande Mataram"  and God save her from all the man made and natural disasters.



Here are the rules to participate in this event:

1.
Cook anything  with </atom:summary><link>http://feedproxy.google.com/~r/blogspot/DlVa/~3/S8uT1oUjKIU/theme-of-week-is.html</link><author>noreply@blogger.com (Pooja)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://bp2.blogger.com/_1E8UIWYGVZo/SI330S7KaxI/AAAAAAAABM8/xYrf2N7w59U/s72-c/I-day+logo.jpg" height="72" width="72" /><thr:total>24</thr:total><description>&lt;img src="http://feeds.feedburner.com/~r/blogspot/DlVa/~4/S8uT1oUjKIU" height="1" width="1"/&gt;</description><feedburner:origLink>http://creativepooja.blogspot.com/2008/07/theme-of-week-is.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-33880852.post-851599511753855728</guid><pubDate>Fri, 18 Jul 2008 14:48:00 +0000</pubDate><atom:updated>2009-11-19T16:22:48.073-05:00</atom:updated><title>Happy Guru Purnima</title><atom:summary>
गुरु ब्रह्मा गुरु विष्णु
गुरु देवो महेश्वरः
गुरु सक्षात परमब्रह्म
तस्मै श्री गुरु देवो नमः
 

Guru Brahma Guru Vishnu
Guru deva Maheshwara
Guru sakshat param Brahma
Tasmai sri gurabe namah  
Meaning : Guru is Brahma- the Creator.
Guru is Vishnu- the Preserver.
Guru is Shiva -the Transformer.
Guru is verily the visible Supreme Being.
I bow to that Guru. 
Spare few minutes out of your busy day to </atom:summary><link>http://feedproxy.google.com/~r/blogspot/DlVa/~3/zvKJ8KqWyCM/happy-guru-purnima.html</link><author>noreply@blogger.com (Pooja)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://bp1.blogger.com/_K5Nm1VUU52A/SICzqLhrqkI/AAAAAAAAF64/OIwDdp8Ox8I/s72-c/Diya.jpg" height="72" width="72" /><thr:total>21</thr:total><description>&lt;img src="http://feeds.feedburner.com/~r/blogspot/DlVa/~4/zvKJ8KqWyCM" height="1" width="1"/&gt;</description><feedburner:origLink>http://creativepooja.blogspot.com/2008/07/happy-guru-purnima.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-33880852.post-7713406399299245276</guid><pubDate>Fri, 18 Jul 2008 03:27:00 +0000</pubDate><atom:updated>2009-11-19T16:23:09.055-05:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">bottle gourd</category><category domain="http://www.blogger.com/atom/ns#">Vegetable of the Week</category><title>Bottle gourd Rajgara paratha Canapé .</title><atom:summary>


This is one starter item made using Bottle gourd and rajgara flour. Rajgara flour is normally we use as staple food for the days when we observe fasts. At my mom’s place certain religious days like Shivaratri, Ramnavami and Janmashthami are the days for fast . 
I used to observe fast before marriage just for the fun of eating those yummy food which mom used to make for those fasting days and </atom:summary><link>http://feedproxy.google.com/~r/blogspot/DlVa/~3/RQieQbma0RM/bottle-gourd-rajgara-paratha-canap.html</link><author>noreply@blogger.com (Pooja)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://bp0.blogger.com/_K5Nm1VUU52A/SIAUVlTAjWI/AAAAAAAAF6g/9PbiP1IGK50/s72-c/Rajagara+lauki+paratha+canape3.jpg" height="72" width="72" /><thr:total>11</thr:total><description>&lt;img src="http://feeds.feedburner.com/~r/blogspot/DlVa/~4/RQieQbma0RM" height="1" width="1"/&gt;</description><feedburner:origLink>http://creativepooja.blogspot.com/2008/07/bottle-gourd-rajgara-paratha-canap.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-33880852.post-7569067044108097086</guid><pubDate>Tue, 15 Jul 2008 14:27:00 +0000</pubDate><atom:updated>2009-11-19T16:23:44.341-05:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">bottle gourd</category><category domain="http://www.blogger.com/atom/ns#">Vegetable of the Week</category><title>Bottle gourd with bean sprouts</title><atom:summary>
This is one of the accidentally innovated recipe in my kitchen. One lazy day I found few mix sprouts and a quarter of bottle gourd resting in a corner of my fridge. And thinking to make a quick curry. I tried cooking them together as bottle gourd alone was not enough to serve us. Let me first share the recipe before I get on to other topics to bore you with :D . People say I am a chatterbox. (</atom:summary><link>http://feedproxy.google.com/~r/blogspot/DlVa/~3/mnN3DCvMNDo/bottle-gourd-with-bean-sprouts.html</link><author>noreply@blogger.com (Pooja)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://bp3.blogger.com/_K5Nm1VUU52A/SHy6rMl526I/AAAAAAAAF5w/rrjTzhEVMt4/s72-c/BOTTLEGOURD+WITH+BEANS1.jpg" height="72" width="72" /><thr:total>19</thr:total><description>&lt;img src="http://feeds.feedburner.com/~r/blogspot/DlVa/~4/mnN3DCvMNDo" height="1" width="1"/&gt;</description><feedburner:origLink>http://creativepooja.blogspot.com/2008/07/bottle-gourd-with-bean-sprouts.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-33880852.post-3413393806447557906</guid><pubDate>Wed, 09 Jul 2008 17:53:00 +0000</pubDate><atom:updated>2009-11-19T16:24:01.168-05:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Brunch</category><category domain="http://www.blogger.com/atom/ns#">bottle gourd</category><category domain="http://www.blogger.com/atom/ns#">Vegetable of the Week</category><title>Haandvoh-Mom's recipe</title><atom:summary>Haandavoh is a popular Gujarati dish. Here the recipe of how my mom makes it. 
Traditionally it is cooked from the same flour we use for Dhokla and allowed to ferment the same way.  How ever the further steps are different for ingredients and cooking process which makes both of them too different in their final taste . Definitely both of them makes a very healthy dish 
</atom:summary><link>http://feedproxy.google.com/~r/blogspot/DlVa/~3/Am6QInrfJAc/haandvoh-moms-recipe.html</link><author>noreply@blogger.com (Pooja)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://bp3.blogger.com/_GANff31PZXM/SHT51cx8-4I/AAAAAAAAAeA/WvBrtA6BbK0/s72-c/gujarati+handvo.jpg" height="72" width="72" /><thr:total>37</thr:total><description>&lt;img src="http://feeds.feedburner.com/~r/blogspot/DlVa/~4/Am6QInrfJAc" height="1" width="1"/&gt;</description><feedburner:origLink>http://creativepooja.blogspot.com/2008/07/haandvoh-moms-recipe.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-33880852.post-6623764510837889658</guid><pubDate>Mon, 30 Jun 2008 17:30:00 +0000</pubDate><atom:updated>2009-11-19T16:24:17.534-05:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">street food</category><category domain="http://www.blogger.com/atom/ns#">click event</category><category domain="http://www.blogger.com/atom/ns#">mbp</category><title>A post full of  Hope</title><atom:summary>
First I saw it on Meeta’s blog. Then it was on Nupur’s blog and I can’t resist cooking it. This simple and healthy dish is are testy too , which made me its fan in just first cooking. 

Though I Couldn’t get pearl couscous and cranberries too  :(,  so I tried it with broken one and  added some soaked golden Raisins in place of Cranberries. Added some red chili and 2-3 cloves to make it little </atom:summary><link>http://feedproxy.google.com/~r/blogspot/DlVa/~3/TJgZgP71nu0/post-full-of-hope.html</link><author>noreply@blogger.com (Pooja)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://bp1.blogger.com/_GANff31PZXM/SGkOArjo-hI/AAAAAAAAAdM/ipC8akoAKS0/s72-c/Couscous+from+Nupur%27s.jpg" height="72" width="72" /><thr:total>22</thr:total><description>&lt;img src="http://feeds.feedburner.com/~r/blogspot/DlVa/~4/TJgZgP71nu0" height="1" width="1"/&gt;</description><feedburner:origLink>http://creativepooja.blogspot.com/2008/06/post-full-of-hope.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-33880852.post-6883001266976599811</guid><pubDate>Thu, 19 Jun 2008 17:47:00 +0000</pubDate><atom:updated>2009-11-19T16:24:30.093-05:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">bottle gourd</category><category domain="http://www.blogger.com/atom/ns#">Vegetable of the Week</category><title>Vegetable of the Week is -</title><atom:summary>
Bottle Gourd.
Sadly no one guessed it correct and here I am to announce it.
Call it Dudhi(in Gujarati ) , dudhi bhopla(in Marathi ) , lauki( in Hindi) Sorakaya( in Telugu??? ) , or simply bottle gourd .
This light to digest veggie has many benefits to consume it . I am going to try making something this month which might help the haters of it to convert  into its lover .

And if you already like</atom:summary><link>http://feedproxy.google.com/~r/blogspot/DlVa/~3/8iiFqX328w4/vegetable-of-week-is.html</link><author>noreply@blogger.com (Pooja)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://bp3.blogger.com/_K5Nm1VUU52A/SG4gr3kE8UI/AAAAAAAAFzg/2jVptdHWbOU/s72-c/Vow-Bottle.jpg" height="72" width="72" /><thr:total>19</thr:total><description>&lt;img src="http://feeds.feedburner.com/~r/blogspot/DlVa/~4/8iiFqX328w4" height="1" width="1"/&gt;</description><feedburner:origLink>http://creativepooja.blogspot.com/2008/06/vegetable-of-week-is.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-33880852.post-3085588793229731653</guid><pubDate>Wed, 18 Jun 2008 17:25:00 +0000</pubDate><atom:updated>2009-11-19T16:24:47.424-05:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Award</category><category domain="http://www.blogger.com/atom/ns#">Vegetable of the Week</category><category domain="http://www.blogger.com/atom/ns#">Bell Peppers</category><title>And the Award for Bell Pepper dishes goes to....</title><atom:summary>The Most Authentic Recipe  -  Alka keshwani for Sindhi  style Dhaas  Shimla Mirch



The most creative recipe with Peppers  -  Ranjeeta for  Rotini Stuffed bell  Peppers



The Best Presented recipe with Bell Peppers - Sia for Creamy Green Pepper soup 

Congratulations Sia, Ranjeetha and Alka. Enjoy the award. And plan a virtual party for all of us and invite us soon  :D .

Stay tuned to see </atom:summary><link>http://feedproxy.google.com/~r/blogspot/DlVa/~3/9BI57QfB2_c/and-award-for-bell-pepper-dishes-goes.html</link><author>noreply@blogger.com (Pooja)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://bp3.blogger.com/_K5Nm1VUU52A/SFlFmhTmCCI/AAAAAAAAFOU/rolQ2VR7F5M/s72-c/Peppers-award+authentic.jpg" height="72" width="72" /><thr:total>14</thr:total><description>&lt;img src="http://feeds.feedburner.com/~r/blogspot/DlVa/~4/9BI57QfB2_c" height="1" width="1"/&gt;</description><feedburner:origLink>http://creativepooja.blogspot.com/2008/06/and-award-for-bell-pepper-dishes-goes.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-33880852.post-5322865130914744625</guid><pubDate>Thu, 12 Jun 2008 19:08:00 +0000</pubDate><atom:updated>2009-11-19T16:25:03.806-05:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Round up</category><category domain="http://www.blogger.com/atom/ns#">Vegetable of the Week</category><category domain="http://www.blogger.com/atom/ns#">Bell Peppers</category><title>VoW- JFI "Bell Pepper " Round up</title><atom:summary>
First of all  apology to all whom I kept waiting for this Round Up to appear.  And  a big thank you  dear Indira , for providing me this opportunity to host JFI and allowing me to combine it with VoW.  Blogging and specially these events and round ups are something I  just love to do , knowing that LOVE of mine I made some resolutions myself to follow it silently ( you know now, why I am not </atom:summary><link>http://feedproxy.google.com/~r/blogspot/DlVa/~3/iU8N5ufKTX8/vow-jfi-bell-pepper-round-up.html</link><author>noreply@blogger.com (Pooja)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://bp1.blogger.com/_K5Nm1VUU52A/SDhgstJ9rHI/AAAAAAAAEzo/Al0YXyJ5I-M/s72-c/VoW-JFI%2Blogo.jpg" height="72" width="72" /><thr:total>31</thr:total><description>&lt;img src="http://feeds.feedburner.com/~r/blogspot/DlVa/~4/iU8N5ufKTX8" height="1" width="1"/&gt;</description><feedburner:origLink>http://creativepooja.blogspot.com/2008/06/vow-jfi-bell-pepper-round-up.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-33880852.post-5143432185087154718</guid><pubDate>Thu, 05 Jun 2008 20:07:00 +0000</pubDate><atom:updated>2009-11-19T16:25:21.365-05:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">JFI</category><category domain="http://www.blogger.com/atom/ns#">Vegetable of the Week</category><category domain="http://www.blogger.com/atom/ns#">Guest Post</category><category domain="http://www.blogger.com/atom/ns#">Bell Peppers</category><title>One Post 2 Guests- for VoW-JFI Bell Peppers...</title><atom:summary>Mumbai girl  Supriya Natu   lives in Seattle with husband and 5 year old cute daughter. She  sent me this  on 27th to be a  part of "VoW-JFI- Bell Peppers "

Here is her recipe of Quesadilla  in her own words...
Quesadilla, as you may know, is a part of the Mexican cuisine wherein veggies, cheese, meats etc. are stuffed between tortillas. The restaurant version is loaded with cheese, especially </atom:summary><link>http://feedproxy.google.com/~r/blogspot/DlVa/~3/_vot93j6rAE/one-post-2-guests-for-vow-jfi-bell.html</link><author>noreply@blogger.com (Pooja)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://bp1.blogger.com/_K5Nm1VUU52A/SDhgstJ9rHI/AAAAAAAAEzo/Al0YXyJ5I-M/s72-c/VoW-JFI%2Blogo.jpg" height="72" width="72" /><thr:total>13</thr:total><description>&lt;img src="http://feeds.feedburner.com/~r/blogspot/DlVa/~4/_vot93j6rAE" height="1" width="1"/&gt;</description><feedburner:origLink>http://creativepooja.blogspot.com/2008/06/one-post-2-guests-for-vow-jfi-bell.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-33880852.post-2217540008479105363</guid><pubDate>Sat, 24 May 2008 18:07:00 +0000</pubDate><atom:updated>2009-11-19T16:25:56.071-05:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Henna designs</category><category domain="http://www.blogger.com/atom/ns#">Mahendi</category><category domain="http://www.blogger.com/atom/ns#">click event</category><category domain="http://www.blogger.com/atom/ns#">Vegetable of the Week</category><category domain="http://www.blogger.com/atom/ns#">Bell Peppers</category><category domain="http://www.blogger.com/atom/ns#">Potato</category><title>Tawa Vegetables, clicking Beans n lentils &amp; Mango Manthram :D</title><atom:summary>I loved "Tawa vegetables" in restaurants , and we had enough of that in Pune at a restaurant names"Atithya"( which literally mean the warm way to welcome guests). I loved the name ,service, cleanliness and food of that restaurant. Now ever since I moved out of NJ , I try those restaurant styled curries at home mainly. It is not easy to rush to nearest Indian restaurant now, as the nearest one is </atom:summary><link>http://feedproxy.google.com/~r/blogspot/DlVa/~3/mXQf9JQoK60/tawa-vegetables-clicking-beans-n.html</link><author>noreply@blogger.com (Pooja)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://bp1.blogger.com/_K5Nm1VUU52A/SDhgstJ9rHI/AAAAAAAAEzo/Al0YXyJ5I-M/s72-c/VoW-JFI%2Blogo.jpg" height="72" width="72" /><thr:total>26</thr:total><description>&lt;img src="http://feeds.feedburner.com/~r/blogspot/DlVa/~4/mXQf9JQoK60" height="1" width="1"/&gt;</description><feedburner:origLink>http://creativepooja.blogspot.com/2008/05/tawa-vegetables-clicking-beans-n.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-33880852.post-8252781948313818923</guid><pubDate>Fri, 16 May 2008 21:38:00 +0000</pubDate><atom:updated>2009-11-19T16:26:14.234-05:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Guest Post</category><title>Capsicum Rice -A Guest Post</title><atom:summary>Our guest this month is Ujwal Prashanth Rao , who choose to share recipe of "Capsicum rice " to be a part of "VoW-JFI " this month . Here is the recipe in his own words.

Ingredients:
1 cup chopped mixed bell peppers (I used red, yellow and green)
1.5 cups of cooked Basmati rice (Ensure that rice grains are well separated and not over cooked)
1 tbsp Oil
1 big Onion chopped
3 Garlic pods chopped </atom:summary><link>http://feedproxy.google.com/~r/blogspot/DlVa/~3/buv-Bj8NAvA/capsicum-rice-guest-post.html</link><author>noreply@blogger.com (Pooja)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://bp1.blogger.com/_K5Nm1VUU52A/SC4Ay7nOKJI/AAAAAAAAEsg/2SFEKLvNkX4/s72-c/VoW-JFI%2Blogo.jpg" height="72" width="72" /><thr:total>12</thr:total><description>&lt;img src="http://feeds.feedburner.com/~r/blogspot/DlVa/~4/buv-Bj8NAvA" height="1" width="1"/&gt;</description><feedburner:origLink>http://creativepooja.blogspot.com/2008/05/capsicum-rice-guest-post.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-33880852.post-7961221399103041126</guid><pubDate>Mon, 12 May 2008 19:04:00 +0000</pubDate><atom:updated>2009-11-19T16:26:30.022-05:00</atom:updated><title>Daal Bati</title><atom:summary>With  so many food blog events going on , If you are making any dish at home I think it will suit to one or many of the ongoing events :) . Thats what exactly happened to me, while I was planning to make Daal bati.
The idea of making it started  with movie" Jodha-Akbar"  , it reminded me of how much we used to enjoy Daal bati dish in India at  "Sanjha Chulha "  restaurant ,which was famous for </atom:summary><link>http://feedproxy.google.com/~r/blogspot/DlVa/~3/Xl78a6Vaq-A/daal-bati.html</link><author>noreply@blogger.com (Pooja)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://bp0.blogger.com/_K5Nm1VUU52A/SCiU6LnOKEI/AAAAAAAAErE/8XjOH3gLkn0/s72-c/Dal+Baati.jpg" height="72" width="72" /><thr:total>18</thr:total><description>&lt;img src="http://feeds.feedburner.com/~r/blogspot/DlVa/~4/Xl78a6Vaq-A" height="1" width="1"/&gt;</description><feedburner:origLink>http://creativepooja.blogspot.com/2008/05/daal-bati.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-33880852.post-6830453912484573162</guid><pubDate>Sat, 03 May 2008 18:56:00 +0000</pubDate><atom:updated>2009-11-19T16:26:49.435-05:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">JFI</category><category domain="http://www.blogger.com/atom/ns#">Vegetable of the Week</category><category domain="http://www.blogger.com/atom/ns#">Bell Peppers</category><title>Lets celebrate completion of  2 brilliant  year of JFI together....</title><atom:summary>It's been exactly 2 years since we had first round up of JFI .Completing 2  successful years on May 1st , Jihva for Ingredients is now landing on "My creative Ideas" for the month of May. Last year when Indira herself hosted it with the beautiful theme of "Mother earth" (JFI-Greens) for the 1st  anniversary of JFI. This year Jigyasa and Pratibha did a wonderful job at Jihva for Love round up.</atom:summary><link>http://feedproxy.google.com/~r/blogspot/DlVa/~3/BMcoxxrKDwI/lets-celebrate-completion-of-2.html</link><author>noreply@blogger.com (Pooja)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://bp2.blogger.com/_K5Nm1VUU52A/SBy1duDSK2I/AAAAAAAAEaA/wMB9vHsjxNo/s72-c/VoW-JFI+logo.jpg" height="72" width="72" /><thr:total>43</thr:total><description>&lt;img src="http://feeds.feedburner.com/~r/blogspot/DlVa/~4/BMcoxxrKDwI" height="1" width="1"/&gt;</description><feedburner:origLink>http://creativepooja.blogspot.com/2008/05/lets-celebrate-completion-of-2.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-33880852.post-4685921049319565528</guid><pubDate>Wed, 30 Apr 2008 20:45:00 +0000</pubDate><atom:updated>2009-11-19T16:27:09.962-05:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">bitter gourd</category><category domain="http://www.blogger.com/atom/ns#">Award</category><category domain="http://www.blogger.com/atom/ns#">Vegetable of the Week</category><title>VoW-Bitter gourd awards goes to...</title><atom:summary>Cham for her Pavakai Kozhambu ( Bitter gourd curry ) .

And Dhivya for Bitter gourd with Eggs.


Enjoy the award girls... You deserve it :) .

In case if you missed - we already awarded Kalai for her best presented recipe with Bitter gourd. and these 2 awards are the winner among tie we had .

My wireless keyboard and mouse has stopped working suddenly and I am waiting for the another ordered set</atom:summary><link>http://feedproxy.google.com/~r/blogspot/DlVa/~3/AbzFkrn61mc/vow-bitter-gourd-awards-goes-to.html</link><author>noreply@blogger.com (Pooja)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://bp1.blogger.com/_K5Nm1VUU52A/SBjareDSK0I/AAAAAAAAEZw/8YcF5Y0VXeY/s72-c/BG-award.jpg" height="72" width="72" /><thr:total>13</thr:total><description>&lt;img src="http://feeds.feedburner.com/~r/blogspot/DlVa/~4/AbzFkrn61mc" height="1" width="1"/&gt;</description><feedburner:origLink>http://creativepooja.blogspot.com/2008/04/vow-bitter-gourd-awards-goes-to.html</feedburner:origLink></item></channel></rss>
