tag:blogger.com,1999:blog-130714382026-05-05T12:15:14.685+03:00My Mom’s Recipes And More בלוג אוכלMy Mom’s Recipes and More: my food and Cooking BlogChanita Harel חני הראלhttp://www.blogger.com/profile/12080280052001648455noreply@blogger.comBlogger57613tag:blogger.com,1999:blog-13071438.post-27185981255090217272026-02-14T08:55:00.000+02:002026-02-14T08:55:13.546+02:00How NYC’s Best French Toast is MadeChanita Harel חני הראלhttp://www.blogger.com/profile/12080280052001648455noreply@blogger.com0tag:blogger.com,1999:blog-13071438.post-13201327425592654462024-04-04T11:03:00.003+03:002024-04-04T11:09:13.576+03:00The very best Tahini cookiesTahini cookies - mix, roll and bakeThese cookies are getting compliments as they are very tasty and so easy to make, just mix 4 ingredients by hand in a bowl, roll them into small cookies, flatten a little and immediately bake.Tahini CookiesFor about 50 small cookies-100 grams soft butter1.5 cups plain white flour = 210 grams1/2 cup white sugar = 100 grams1/2 measuring cup tahini-Powdered sugar Chanita Harel חני הראלhttp://www.blogger.com/profile/12080280052001648455noreply@blogger.com0tag:blogger.com,1999:blog-13071438.post-43728372578776112932022-11-01T11:40:00.006+02:002022-11-01T11:46:57.289+02:00Pears Jam - The recipeOur new pears jam has a wonderful and special taste and color.The jam requires a little advance preparation and is special, (very) sweet and reddish in color.On my last visit to the neighborhood greengrocer I bought 1.5 kilo giant yellowish green pears with some red cheeks. Pears for jam making have to be firm and hard, then the pectin content will be higher than a fruit at its peak ripenessChanita Harel חני הראלhttp://www.blogger.com/profile/12080280052001648455noreply@blogger.com1