<?xml version="1.0" encoding="UTF-8"?>
<?xml-stylesheet type="text/xsl" media="screen" href="/~d/styles/atom10full.xsl"?><?xml-stylesheet type="text/css" media="screen" href="http://feeds.feedburner.com/~d/styles/itemcontent.css"?><feed xmlns="http://www.w3.org/2005/Atom" xmlns:openSearch="http://a9.com/-/spec/opensearch/1.1/" xmlns:georss="http://www.georss.org/georss" xmlns:gd="http://schemas.google.com/g/2005" gd:etag="W/&quot;AkYGRn48eSp7ImA9WxNUFU4.&quot;"><id>tag:blogger.com,1999:blog-13071438</id><updated>2009-11-06T22:08:47.071+02:00</updated><title>My  Mom’s  Recipes  And  More</title><subtitle type="html">Israeli Food Blog-Chanit and Ran's Blog-It's  about Food and Recipes from Israel-It's The Taste Of My Home-Tasted-Step by Step Recipes,Food Links,Old and New Favorties,Photos,Hundreds recipes and much more...Welcome to our Food Blog!----------&gt; We are Only at:http://momsrecipesandmore.blogspot.com

  בלוג אוכל ובישול ישראלי-חובק עולם של חנית ורן.אוהבים:אומנות,איכות,השקעה,מקוריות,דיוק ומקצוענות. צילומי אוכל ממצלמתנו,מאגר מתכונים ביתיים שתמיד מצליחים,מתכוני ילדות,גורמה,אוכל של אמא וסבתא בקלות</subtitle><link rel="http://schemas.google.com/g/2005#feed" type="application/atom+xml" href="http://momsrecipesandmore.blogspot.com/feeds/posts/default" /><link rel="alternate" type="text/html" href="http://momsrecipesandmore.blogspot.com/" /><link rel="hub" href="http://pubsubhubbub.appspot.com/" /><link rel="next" type="application/atom+xml" href="http://www.blogger.com/feeds/13071438/posts/default?start-index=4&amp;max-results=3&amp;redirect=false&amp;v=2" /><author><name>Chanit Harel</name><uri>http://www.blogger.com/profile/12080280052001648455</uri><email>chanith@gmail.com</email></author><generator version="7.00" uri="http://www.blogger.com">Blogger</generator><openSearch:totalResults>568</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>3</openSearch:itemsPerPage><link rel="license" type="text/html" href="http://creativecommons.org/licenses/by-nc-nd/3.0/" /><logo>http://creativecommons.org/images/public/somerights20.gif</logo><link rel="self" href="http://feeds.feedburner.com/blogspot/EwxK" type="application/atom+xml" /><feedburner:emailServiceId xmlns:feedburner="http://rssnamespace.org/feedburner/ext/1.0">blogspot/EwxK</feedburner:emailServiceId><feedburner:feedburnerHostname xmlns:feedburner="http://rssnamespace.org/feedburner/ext/1.0">http://feedburner.google.com</feedburner:feedburnerHostname><atom10:link xmlns:atom10="http://www.w3.org/2005/Atom" rel="hub" href="http://pubsubhubbub.appspot.com" /><entry gd:etag="W/&quot;AkYGRn4zfSp7ImA9WxNUFU4.&quot;"><id>tag:blogger.com,1999:blog-13071438.post-4751276176144765250</id><published>2009-11-06T18:41:00.053+02:00</published><updated>2009-11-06T22:08:47.085+02:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2009-11-06T22:08:47.085+02:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="מרק" /><category scheme="http://www.blogger.com/atom/ns#" term="soup" /><title>Dad's Bean and Cabanossi Soup</title><summary>Bean and Pepperoni Cabanossi Soup מרק השעועית של אבא*****  It's a post about the soup my father loved So much .Bean soup with Cabanossi and lot of garlic. Mom used to prepare this soup for years only in winter. I asked my mother today if this soup was born in my grandmother home (my father's mother) or her home, the answer is uncertain (yet)... This week as I sat with mom talking I've asked her </summary><link rel="replies" type="application/atom+xml" href="http://momsrecipesandmore.blogspot.com/feeds/4751276176144765250/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="https://www.blogger.com/comment.g?blogID=13071438&amp;postID=4751276176144765250&amp;isPopup=true" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/13071438/posts/default/4751276176144765250?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/13071438/posts/default/4751276176144765250?v=2" /><link rel="alternate" type="text/html" href="http://momsrecipesandmore.blogspot.com/2009/11/dads-bean-and-cabanossi-soup.html" title="Dad's Bean and Cabanossi Soup" /><author><name>Chanit Harel</name><uri>http://www.blogger.com/profile/12080280052001648455</uri><email>chanith@gmail.com</email><gd:extendedProperty name="OpenSocialUserId" value="06025306259698829832" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://2.bp.blogspot.com/_ONy41FdnwDo/SvRoK9Hk6nI/AAAAAAAALBI/JwkDJP6JT8s/s72-c/IMG_6348.JPG" height="72" width="72" /><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">0</thr:total></entry><entry gd:etag="W/&quot;Ck4ARHk6eyp7ImA9WxNUEUQ.&quot;"><id>tag:blogger.com,1999:blog-13071438.post-2934254657912822191</id><published>2009-11-02T21:22:00.013+02:00</published><updated>2009-11-02T21:42:25.713+02:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2009-11-02T21:42:25.713+02:00</app:edited><title>Pasta Stuffed Peppers</title><summary>Pasta Stuffed Peppers פלפלים ממולאים בפסטהStuffed Peppers / Italian food forever פלפלים ממולאים -מתכון בעברית 4-5 Large Bell Peppers (of any other Color)1 Cup Uncooked Small Pasta= 90gr6 TB Olive Oil16 Ripe Cherry Tomatoes Quartered2 Garlic Cloves, Peeled and Minced1/4 Cup Grated Parmesan Cheese1 Cup Small Diced Mozzarella Cheese1/4 Cup Fresh Basil Finely Chopped- i use lessSalt &amp; PepperRed </summary><link rel="replies" type="application/atom+xml" href="http://momsrecipesandmore.blogspot.com/feeds/2934254657912822191/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="https://www.blogger.com/comment.g?blogID=13071438&amp;postID=2934254657912822191&amp;isPopup=true" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/13071438/posts/default/2934254657912822191?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/13071438/posts/default/2934254657912822191?v=2" /><link rel="alternate" type="text/html" href="http://momsrecipesandmore.blogspot.com/2009/11/pasta-stuffed-peppers.html" title="Pasta Stuffed Peppers" /><author><name>Chanit Harel</name><uri>http://www.blogger.com/profile/12080280052001648455</uri><email>chanith@gmail.com</email><gd:extendedProperty name="OpenSocialUserId" value="06025306259698829832" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://2.bp.blogspot.com/_ONy41FdnwDo/Su8zCz8ZffI/AAAAAAAAK-I/E7MDE6ioHwM/s72-c/IMG_6177.JPG" height="72" width="72" /><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">0</thr:total></entry><entry gd:etag="W/&quot;C0YCSX86eip7ImA9WxNVF0w.&quot;"><id>tag:blogger.com,1999:blog-13071438.post-7176050249194342358</id><published>2009-10-28T07:48:00.019+02:00</published><updated>2009-10-28T08:26:08.112+02:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2009-10-28T08:26:08.112+02:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="לחמניות" /><category scheme="http://www.blogger.com/atom/ns#" term="buns" /><title>Buttermilk baps לחמניות נפלאות</title><summary>Dan Lepard's Buttermilk baps = Excellent Buns ! *Buttermilk baps/Dan Lepard - The Guardian :How to bake לחמניות - מתכון בעברית 1 sachet instant yeast -I use 7gr50g wholemeal flour450g strong white flour, plus extra for dusting2 tsp salt50g soft butter200ml cultured buttermilk - I use 150ml plain yogurt mixed with 50ml waterOil, for kneadingH O W :Mix the yeast, wholemeal flour and 100ml warm </summary><link rel="replies" type="application/atom+xml" href="http://momsrecipesandmore.blogspot.com/feeds/7176050249194342358/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="https://www.blogger.com/comment.g?blogID=13071438&amp;postID=7176050249194342358&amp;isPopup=true" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/13071438/posts/default/7176050249194342358?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/13071438/posts/default/7176050249194342358?v=2" /><link rel="alternate" type="text/html" href="http://momsrecipesandmore.blogspot.com/2009/10/buttermilk-baps.html" title="Buttermilk baps לחמניות נפלאות" /><author><name>Chanit Harel</name><uri>http://www.blogger.com/profile/12080280052001648455</uri><email>chanith@gmail.com</email><gd:extendedProperty name="OpenSocialUserId" value="06025306259698829832" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://4.bp.blogspot.com/_ONy41FdnwDo/Sufb5fgB9oI/AAAAAAAAK7w/ClnHaZYe3kY/s72-c/IMG_5998.JPG" height="72" width="72" /><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">0</thr:total></entry></feed>
