Burgers and Fries and Shakes...Oh my!

A lot has been going down...

noreply@blogger.com (Greg C.) — Sat, 18 Jun 2011 13:16:00 +0000

OK, so life has gotten a little out of hand lately, and I have completely neglected my beloved burger blog. I promise that is going to change, starting now. I am knee deep in screaming kids right now, so in the precious few seconds I have remaining to update I will be there bearer of the best hamburger ever...A FREE ONE! You heard right!!!

Click this link to print out your coupon for a free 1/3 pound Smashburger.

http://www.smashburger.com/email/fathersday/show_coupon.php

You have until Tuesday, June 21 to stop into one of there locations, and be sure to remember that you will need a photo id when you redeem it (yeah...I think that is a little over the top as well). The link comes to us courtesy of Deal News.

Now get out there and claim your free burger!!!

It's Beginning To Look A Lot Like Christmas...

noreply@blogger.com (Greg C.) — Sat, 11 Dec 2010 14:41:00 +0000

I haven't been posting updates lately. Working for a toy retailer this time of year tends to get a little busy, but Christmas will soon pass and life will return to a sense of normalcy. Til then, happy holidays!

In the meantime, got a burger lover in your life? Here's a gift idea. I came across these burger earrings while browsing the web.

AJ Bomber's Review Insights Flame War...

noreply@blogger.com (Greg C.) — Fri, 03 Dec 2010 07:06:00 +0000

We Wisconsinites are a cantankerous bunch. We love our sports teams, our beers, our sausages, and of course our cheeses. We also love our burgers...furiously it seems. Also, since we don't have a pro hockey team to root for, our favorite winter pastime seems to be bitching about perceived injustices.

Just imagine the carnage if it had been snowing that day

When Lacey Muszynski, the newest burger correspondent at A Hamburger Today, posted a mixed review of the Milwaukee burger joint AJ Bombers last Monday, she probably wasn't aware of the virtual riot she was instigating. Poor, naive Lacey.

The next day OnMilwaukee.com blogger and AJ Bombers fanboy, Jeff Sherman, posted a call to arms for the fiercely loyal patrons of the establishment. That call was answered by a group that lovingly refer to themselves as the "Twitterati". This has something to do with a heavy reliance on Twitter to promote the restaurant. Then, yesterday the A.V. Club, a non-satirical entertainment newspaper and website published by The Onion (an exremely satirical newspaper and website), jumped into the fray.

A burger for douches? Commenters say, yes!

As someone who has never been to AJBs, and has also never seen the show Food Wars, I have been thoroughly enjoying reading the heated exchanges on each of the websites involved in the fracas. If you haven't been following the howler monkeys from the supporters and detractors of AJBs screeching about how unfair the opposing camp is being please go now. I hope you all find it as amusing as I do.

By disagreeing with my opinion you make me question my sense of superiority! HOOOOOOOOOOWWWWWWLLL!!!

Poll: Burger Doneness Preference...

noreply@blogger.com (Greg C.) — Sat, 27 Nov 2010 17:31:00 +0000

Burger Doneness Preference

An often debated and hotly contested matter of personal preference. This is a point of contention for all burger lovers, each believing his or her own choice is the best. Are you a blood raw burger kind of person? A lover of the proverbial hockey puck burger? Let us know with our first ever poll!

Bub's Burger Joint Reviewed by The Isthmus

noreply@blogger.com (Greg C.) — Sat, 27 Nov 2010 15:37:00 +0000

Madison's free, weekly newspaper, The Isthmus, recently published a review of Bub's Burger Joint (Madison, Wisconsin) comparing the local offering favorably to Five Guys.

What's for Dinner?

noreply@blogger.com (Greg C.) — Sat, 27 Nov 2010 12:43:00 +0000

I took some quick pics of a 1/2 pound double double I made for dinner the other night. Burger porn. Mmmmmmmm.

I find simplicity in burgers produce the most rewarding results. In this case two griddled, 1/4 pound patties of loosely packed, 80/20 ground chuck, seasoned with salt and pepper create a behemoth of a burger. I added some Kraft Singles and dill pickles, and served it up on a homemade, toasted white bun.

The fries were just frozen crinkle cuts, straight from the freezer and baked in the oven. Nothing special, but a nice compliment to the beefy monster anyway.

Hit the Trail. New Mexico's Green Chile Cheeseburger Trail that is...

noreply@blogger.com (Greg C.) — Wed, 24 Nov 2010 07:27:00 +0000

~ (New Mexico Tourism Department)

The New Mexico Tourism Department has had the interactive map shown here available for a couple of years now. Although I have never tried a green chile cheeseburger, judging by the 200 some restaurants in New Mexico offering up this regional favorite, I am guessing that I should. They do look sinful.

Burger Planet ~ November 23, 2010

noreply@blogger.com (Greg C.) — Wed, 24 Nov 2010 07:10:00 +0000

All things burger related from anywhere, and everywhere...

Tinhorn Flats Saloon & Grill in Burbank, California features an "eclectic" burger menu ~ (Burbank Leader)
Burger Garage in Long Island City, NY offers so-so burgers, but fries and shakes are worth a visit ~ (New York Press)
A brief look at fast food, cult-favorite In-n-Out Burger ~ (Minyanville)
Court rules BK can dictate menu prices to franchisees ~ (Miami Herald)
Getting comped a $777 burger in Las Vegas...priceless. ~ (NPR)
Car and Driver take Hyundai Genesis on a Wisconsin burger run as part of the 100K or Bust road trip ~ (Car and Driver)
Burger Conquest gives the burgers at Lure Fishbar in New York high marks ~ (Burger Conquest)
The Burger Beast has a passable experience at Steak 'n Shake in Kendall, Florida ~ (Burger Beast)
Canada Steak Burger is a hidden gem in San Diego ~ (A Hamburger Today)

About the Pages...

noreply@blogger.com (Greg C.) — Sat, 20 Nov 2010 17:06:00 +0000

Hi everyone. It seems that maybe a couple of people are looking at this site every now and then, so I wanted to let you all know about the links across the top. These are pages that I intend to fill with interesting stuff, but they are works in progress for the time being. I will keep you updated on the progress.

Update to Pages

noreply@blogger.com (Greg C.) — Fri, 19 Nov 2010 07:14:00 +0000

Just a quick note that I have updated the Links page with some fun websites to visit.

Burger Planet ~ November 18, 2010

noreply@blogger.com (Greg C.) — Fri, 19 Nov 2010 06:09:00 +0000

All things burger related from anywhere and everywhere...

Epic burger fail at Firkin in Libertyville, IL ~ (A Hamburger Today)
Charley's Famous Hamburgers in Lemon Grove, CA serves a great burger ~ (LemonGrovePatch)
Baltimore favorite, Gino's, re-opens. Just not in Baltimore ~ (The Baltimore Sun)
Suspect grabs some Five Guys burgers before turning himself in to police ~ (NorthJersey.Com)
Arizona Chef trying for biggest burger record creates 229 pound monstrosity ~ (KPHO Channel 5)
Tom & Eddie's looking to expand with 2nd location in Deerfield, IL ~ (Trib Local)
3 good burgers in Westchester County, NY (Bronxville-EastchesterPatch)
Advocating for the criminalization of hamburgers in South Africa ~ (NewsTime)
Mullen's in Pittsburgh, PA offers up 7 different dry aged burgers priced under $10 ~ (Trib Live)

Hardee's/Carl's Jr. Happy Star Rewards App for IPhone and Android Coming in 2011...

noreply@blogger.com (Greg C.) — Tue, 16 Nov 2010 16:40:00 +0000

The Happy Star Rewards App for IPhone and Android smart phones will be available to fans of the franchise next year. I haven't been to Hardee's in what is likely years. Most of them in Wisconsin seem to have turned into Popeye's Chicken or closed outright. That seems about right when I consider that, as a kid of the 80's, my preference for fast food went about like this...

Burger King - Sure, the fries served now are an abomination and those putrid things they seem to think are onion rings are a cardinal sin, but a Whopper w/cheese, minus tomato is still a guilty pleasure.
Taco John's - I can't even begin to touch on my long-term love affair with this place. For fast food quasi-Mexican, they were the best.
Wendy's - Great bacon cheeseburgers set this place apart from the others.
Kentucky Fried Chicken - One word...SPORK!!!!
Vito's - A local hot dog joint serving up Vienna Beef dogs. The chili dog was spectacular.
Subway - Subs were still a novelty then. What can I say.
McDonald's - You down with Mickey D? Yeah, you know me.
Arby's - Jamocha shake please.
A&W - At least the root beer is tasty.
Dairy Queen? - Yeah, I think they have food now. At least I can get a Blizzard.
Taco Bell - Vastly inferior to the aforementioned Taco John's, but it was open late.
I think White Castle is like 5 hours away from here, but I am game if you are.
Long John Silvers - I don't even eat fish. Seriously.
Should we just go to that Denny's over there?
Hardee's - Well, I can't see signs for anywhere else. Let's go there.

I have to admit though. This new app seems like a really smooth marketing gimmick. It has the standard features, but also gives you a chance to win free food or prizes whenever you visit any Carl's Jr. or Hardee's location. Interesting. Hopefully they've improved the food some to. Maybe I'll have to give them another go sometime. I guess I should probably get a smart phone first.

Watch a video of the new App after the jump.

BFS Review: Culver's Butter Burgers ~ A Franchise With Local Heritage

noreply@blogger.com (Greg C.) — Fri, 12 Nov 2010 21:31:00 +0000

"This story begins in the unforgettable spring of 1983. Ms. Pacman struck a blow for women's rights and a young Joe Piscopo taught us how to laugh." ~ Marge Simpson

All right...Culver's story actually begins in the summer of 1984, but I am never able to resist the gratuitous usage of a Simpson's quote.

As far as the reviews are concerned on this site, I have always intended to stay away from the national mega-chains (Chili's, Applebees, McDonald's, BK, Hardees, etc...). If one were to offer a regional item, maybe. Otherwise there is enough out there about those places already. Culver's, with its now 400+ locations, seems like the type of place that I should pass over, but I have motivations beyond size for this write up. I currently live in Sauk City, the official hometown of Culver's. I just couldn't pass that opportunity up.

Anyone who has lived in the Wisconsin (118 locations alone), Illinois, or Minnesota area for any length of time is undoubtedly familiar with Culver's. The distinctive white buildings sporting the blue, metal roofs are hard to miss. So is the fact that they serve ButterBurgers and Custard. Although there is a widely varied menu that includes fried chicken, pot roast, shrimp, fried or broiled fish, salads, and a menagerie of sandwiches, ButterBurgers and custard are the only two specifically called out on the restaurants signage.

It has been widely speculated as to what makes a butter burger, and there is much disagreement between camps whether Culver's ButterBurger (they trademarked the name) even qualifies as one. Most people would assume that there is butter incorporated into the meat prior to being griddled, that the burger is cooked in butter, that the burger gets a large glop of butter on top after cooking, or possibly all three. All those guesses would be wrong. The butter, in this case, refers to the lightly buttered and toasted squishy, white bun that encompasses the smashed thin beef patties.

I always gravitate towards a Culver's Bacon Deluxe Basket when I visit. This time was no different. I stopped off at the Sauk City location on US Hwy 12. Although it is the very first Culver's location, there is little to call this out in terms of memorabilia. It looks the same as every other Culver's I have been in. I am obviously a burger guy, and I have an insatiable craving for bacon. It is a perfect match. The burger comes as a double double (two patties and 2 slices of American Cheese). The smashed thin burger is served medium-well and it develops a nicely browned, crunchy exterior. The basket runs about $7.00 and it comes standard with a medium sized fry and a medium soda. You can upgrade the side to fried cheese curds or onion rings for a little more, and you can replace the soda with a shake for an up charge as well.

The thin and well-seared patty, with the assistance of the bacon and American Cheese, comes off juicy and nicely seasoned. Using only fresh, never frozen ground beef, lends to an appealing crumbly texture with a pleasant mouthfeel. By making the bacon cheeseburger "Deluxe" it has pickles, onions, lettuce, tomato, and mayo added. As always, I ordered mine tomato free. Instead of opting for the added expense of a shake, I went with Culver's own house brewed root beer. The crinkle-cut fries are flavorful and develop a nice exterior crispiness while maintaining the fluffy interior. Although I am certain they come from a bag in the freezer they are good, as compared to other fast food restaurants'. Overall they are a welcome addition to the meal.

A side order of cheese curds rounded out the overall experience. It is hard to go wrong with deep-fried cheese, or deep-fried anything for that matter. With that in mind, I am not the biggest fan of Culver's take on this Wisconsin staple. An order contains a mix of yellow and white cheddar curds completely encased in a crunchy breading. I won't go so far as to say they are awful; really, how could they be? I will just say they are underwhelming. I am certain that these are frozen prior to their fat bath in the fryers. The cheese seems to maintain a semi-hard state rather than achieving the melted gooiness that is the hallmark of a perfect cheese curd. The rest of my family absolutely loves the cheese curds, so an order will usually find its way onto our order. I really prefer the onion rings though. They are vastly better than the offerings from other fast food joints (I'm looking at you, Burger King!), and they even rival some from some of the major casual dining establishments.

The next time you are on a road trip and are thinking you need to pull off into a McDonald's or a BK to get quick road food, take a look around. If you see the signature blue roof and a sign calling out Culver's ButterBurgers give them a try.

Burger Planet ~ November 11, 2010

noreply@blogger.com (Greg C.) — Fri, 12 Nov 2010 06:14:00 +0000

Happy Veteran's Day!!!

All things burger related from anywhere, and everywhere...

Five Guys Burgers and Fries opening in Layton, UT ~ (Standard-Examiner)
Burger King's U.S. sales slumping ~ (Miami Herald)
Schnipper's Quality Kitchen opening Manhatten, NY location across from original Shake Shack ~ (New York Times)
Get a Free Burger in Colorado Springs, CO after watching a cow get slaughtered ~ (The Gazette)
The Coloraodoan gives Colorado mini-chain, Larkburger mountains of praise ~ (thecolorodoan.com)
Berry Creek, CA Octo-burger Eating Contest scheduled for this Sunday ~ (Chico Enterprise Record)

Bob's Burgers Will Have Turkey Day Preview on Fox!!

noreply@blogger.com (Greg C.) — Thu, 11 Nov 2010 16:08:00 +0000

I first saw this mentioned on Daemon's TV. Fox will air a sneak peek of their new animation comedy, Bob's Burger on Thankgiving night.

Watch a clip after the jump...

What? That's not good for me? Really? Huh...

noreply@blogger.com (Greg C.) — Thu, 11 Nov 2010 07:02:00 +0000

Men's Health Editor-in-chief and resident nutritional mother hen, David Zinczenko, brings us another of his insightful looks into the calories be damned approach to food service employed at our favorite eateries. This time he is looking into the "The Worst Burgers in America." This is certainly not the first journey down the road of total burger gluttony.

To say Mr. Zinczenko, the co-author of the nationwide bestselling tome, "Eat This, Not That!" is only a little redundant is like saying that Lady Gaga is only a little annoying. I'm still always up for taking a peek at his latest column though. First, it gives me great ideas for dinner. Second, I kind of enjoy that smug sense of superiority that oozes out of his keyboard as he types his factoids that only a mindless cooter wouldn't already realize.

Seriously, dude? You mean a 1/2 pound burger, rolled in salt, covered with 4 slices of cheese, buried under 6 strips of bacon, stuffed with deep fried onion straws, slathered in mayo and served on a bun soaked in melted butter isn't the healthy choice on the menu? Wow, I thought that slice of lettuce meant it was technically good* for me. Thank the stars in heaven you were here with your timely wisdom, David! What would humanity do without you?

Now, it's off to Uno Chicago Grill. That Bring Home the Bacon Burger looks fan-frackin-tastic!

* - For the full effect you should do that finger quote thing when saying this.

"Having the skin on is a way to remind people that fries come from potatoes."

noreply@blogger.com (Greg C.) — Thu, 11 Nov 2010 06:06:00 +0000

At least that's what Wendy's Chief Marketing Officer, Ken Calwell believes. This was said by him in relation to the idea that, "People want more natural foods and they want to know where they come from."

This is a big week for Wendy's. The new line of burgers, and now this. I for one have never had a big problem with Wendy's french fries, but they have never been as popular as the spuds at McDonald's. So, for the first time in the company's history, they are completely overhauling this deep fried staple. The new fries will be cut from russett potatos only, and they will be slighlty skinnier. In keeping with current trends, they will be also seasoned with sea salt going forward.

I am both amused and dismayed that this trend towards a more "natural" french fry actually results in higher sodium and more calories.

Burger Planet ~ November 9, 2010

noreply@blogger.com (Greg C.) — Wed, 10 Nov 2010 07:22:00 +0000

All things burger related from anywhere, and everywhere...

2 College Students go on a quest for Hartford's Best Burger ~ (Trintity Tripod)
Respondents believe that a salad and burger will have fewer calories than the burger alone ~ (Market Watch)
McDonald's sees sales climb for the month of October ~ (Associated Press)
Burger at Westside Tavern in LA is just so so ~ (theburgerreview.com)
Cheeseburger Cupcake Recipe (Not as disgusting as it sounds) ~ (Duncan Hines)

Wendy's Gambles On New Burger in Vegas, Baby!

noreply@blogger.com (Greg C.) — Sun, 07 Nov 2010 18:40:00 +0000

As reported in the Las Vegas Sun, fast food giant Wendy's will soon be rolling out a new burger line. Dave's Hot 'N Juicy Cheeseburgers will be exclusive to Las Vegas, as the company tests the waters a bit. The plan is to take the line national in June 2011.

To kick things off a new commercial will air exclusively in Vegas next week, and it will feature a person that we are all familiar with, but whom most of us have never seen. The iconic Wendy's logo, as many of us know, is based on founder Dave Thomas' own daughter. Wendy Thomas, owner of several Wendy's franchises, will star in her first commercial for the fast food chain that she has symbolized since 1969.

Watch the commercial after the jump...

A Hamburger Today blows the Lid Off McDonald's Burger Myth...

noreply@blogger.com (Greg C.) — Sun, 07 Nov 2010 16:34:00 +0000

Serious Eats contributor, J. Kenji Lopez-Alt, was skeptical of recent claims that McDonald's Happy Meal hamburgers are impervious to growing mold, and that they would not rot. He wasn't so much disturbed by the claim, as the lack of science supporting the various conclusions as to why these little burgers would show little change in appearance for years and years. Taking on the project in his burger lab, he created his own burgers and placed them side-by-side with McDonald's samples.

It is interesting to see his results. It turns out his burgers, made from fresh, preservative free beef he had ground himself, ended up just like the Mickey D's patties. Dried out, and certainly inedible, but no mold! The original posts had implied that McDonald's burgers were such a nutritional abyss that even bacteria could not survive on them, or that heavy use of fillers and preservatives prevented mold from growing. So, how on earth could this be the result?

It is worth reading the entire post for all of the details, but it basically boils down to a lack of moisture. The small patties dehydrate so quickly that mold spores have no chance to gain a foothold on the beef. The quarter pounders, with their larger beef patties, did show signs of mold, and the Happy Meal burgers that went into sealed plastic bags? There was a serious yuck factor on those.

I hope this is a not too subtle reminder for all of us not to jump to what we believe is "the logical" conclusion. Bravo Kenji!

I may have just thrown up in my mouth a little...

noreply@blogger.com (Greg C.) — Sat, 06 Nov 2010 19:35:00 +0000

Photo courtesy of Road Food Digest

With the recent trend to add more, and more to burgers, we end up with the likes of the Fatty Melt, or the Luther Burger. So, this was bound to happen sooner or later. I never imagined that so many things that I enjoy thoroughly on their own could be combined together in a Frankenstein-ish nightmare of a sandwich, but here it is.

Culinary daredevil ayersian, from Roadfood.com, recently visited Local Burger & Fries in North Hampton, Massachusetts based on a recent nod from the USA Today. Apparently not the type to give much concern to one's own health or well-being, the writer went for the Chili Ham Dog. Described as a hot dog, wrapped in ground beef, then coated in Cap'n friggin' Crunch before being deep fried. Once on the bun, the ham dog is dressed in pickles, chili sauce, and American Cheese! It received a rave review from the writer. Undoubtedly followed by a complimentary angioplasti.

What a burger should be...

noreply@blogger.com (Greg C.) — Sat, 06 Nov 2010 06:13:00 +0000

I have heard it said that the measuring stick that you will hold all pizzas to is the first slice you recall eating as a child. For me that would be the perfection that is Sammy's Pizza, a small Minnesota based chain that has graced Eau Claire with its presence for over 50 years. This is a burger blog and this is a burger post, so I won't go on and on about the manna from heaven that is a Sammy's House Special. Trust me, I could write countless posts on that one thing alone. But I am certain that if that is true of pizza, it also true of all foods we love. Fried chicken, hot dogs, fries, onion rings, and most definately burgers.

Growing up in Eau Claire was an interesting existence. Far removed from the nearest big cities, this pin prick of a town (pop. 50,000 or so when I was a kid) drew folks into it from surrounding communities far and wide. This created an atmosphere of commerce that drove the local economy, and warranted an amount of restaurants comparable to cities 2 or 3 times its size. Of course there was an inordinate amount of fast food to be had, but with the modern day behemoth chains the likes of Applebee's, TGIFs, Olive Garden, et. al. still light years away, the scene was ruled by locally owned and operated treasures. In Eau Claire, in the 70's and 80's, the Grand Poohbah that ruled all had to have been The Chicken Hut.

3 locations in town, including one that was open 24 hours every day, each seemed busy at all hours. The original owner, Clarence Schneider, lived in the same neighborhood as me. I was his paperboy for a couple of years. He was, I thought, an intimidating figure, who took his food and his reputation seriously. He earned an extremely loyal following by serving great food at an affordable price, and the portions were enormous.

Over the years I never stopped going to the Chicken Hut. In my high school and college years I would often find myself at the 24 hour a day location across town for late night binges. Eventually Clarence got out of the restaurant biz, and gave one of the eateries to each of his 3 children. Each of his kids took charge of his and her own restaurants, and gave it a unique name. I no longer live in Eau Claire, and don't get to eat at any of the locations often (if ever). I have heard that one of the businesses (Ron's Family Restaurant) fell victim to the economic downturn of 2008. 2 locations remain. I hope if I do get back, the experience will be as great as I remember.

I can remember from an early age visiting the location on 3rd St., just minutes from my family's house on 9th. I would only order one thing from Chicken Hut (it is worth noting that every location had an enormous fiberglass chicken on the roof); A cheeseburger, fries, and a chocolate malt. The burger was I would guess a 1/4 pound, griddled to a perfection. The bun was squishy white. American cheese, pickles, mustard, and ketchup rounded out the beefy goodness. The crinkle-cut fries, as a single order, came mounded beyond comprehension. Seriously, think the equivalent of 2 large orders of McDonald's fries. The chocolate malt was served in the metal blender cup. More than enough to fill your tall glass twice.

If I think of a cheeseburger, this is the image that springs to mind first. To me, that is what a burger "should be." It will be different for you, and that is the way it should be.

Burger Planet ~ November 5, 2010

noreply@blogger.com (Greg C.) — Sat, 06 Nov 2010 03:28:00 +0000

All things burger related from anywhere, and everywhere...

Bobby Flay bringing his Burger Palace to D.C. ~ (Washington Business Journal)
Farmer Boys opening a New Location in Hesperia, California on Nov. 12 ~ (PR Newswire)
Pricey offerings at M:brgr in Montreal get middle of the road rating ~ (Montreal Gazette)
White Manna vs. White Mana for slider superiority in Jersey ~ (NJ.com)

Burger Planet

noreply@blogger.com (Greg C.) — Fri, 05 Nov 2010 00:41:00 +0000

All things burger related from anywhere, and everywhere...

Dick’s giving free burgers to veterans on Nov. 11 ~ (mywallingford.com)
BIll Bunyan reaches goal of consuming a hamburger in every Kansas county (105 in all) ~ (KAKE, channel 10)
Molly's Charbroiled Hamburgers Closing ~ (examiner.com)
Cheeseburger Cocktails becoming trendy ~ (Time of India)
Shake Shack coming to Brooklyn ~ (Daily News)

Burger Planet

noreply@blogger.com (Greg C.) — Thu, 04 Nov 2010 18:00:00 +0000

Applebees will be serving free meals to all active duty service members and veterans of our armed forces on Veterans' Day, Nov. 11 ~ (Navy Times)
Joe's Farm Grill celebrates 4 years with free cheeseburgers ~ (East Valley Tribune)

Burgers and Fries and Shakes...Oh my!

A lot has been going down...

It's Beginning To Look A Lot Like Christmas...

AJ Bomber's Review Insights Flame War...

Poll: Burger Doneness Preference...

Burger Doneness Preference

Bub's Burger Joint Reviewed by The Isthmus

What's for Dinner?

Hit the Trail. New Mexico's Green Chile Cheeseburger Trail that is...

Burger Planet ~ November 23, 2010

About the Pages...

Update to Pages

Burger Planet ~ November 18, 2010

Hardee's/Carl's Jr. Happy Star Rewards App for IPhone and Android Coming in 2011...

BFS Review: Culver's Butter Burgers ~ A Franchise With Local Heritage

Burger Planet ~ November 11, 2010

Bob's Burgers Will Have Turkey Day Preview on Fox!!

What? That's not good for me? Really? Huh...

"Having the skin on is a way to remind people that fries come from potatoes."

Burger Planet ~ November 9, 2010

Wendy's Gambles On New Burger in Vegas, Baby!

A Hamburger Today blows the Lid Off McDonald's Burger Myth...

I may have just thrown up in my mouth a little...

What a burger should be...

Burger Planet ~ November 5, 2010

Burger Planet

Burger Planet

Joe's Farm Grill celebrates 4 years with free cheeseburgers ~ (East Valley Tribune)