<?xml version='1.0' encoding='UTF-8'?><rss xmlns:atom="http://www.w3.org/2005/Atom" xmlns:openSearch="http://a9.com/-/spec/opensearchrss/1.0/" xmlns:blogger="http://schemas.google.com/blogger/2008" xmlns:georss="http://www.georss.org/georss" xmlns:gd="http://schemas.google.com/g/2005" xmlns:thr="http://purl.org/syndication/thread/1.0" version="2.0"><channel><atom:id>tag:blogger.com,1999:blog-2271373893558118561</atom:id><lastBuildDate>Wed, 03 Jun 2026 11:27:48 +0000</lastBuildDate><category>main course</category><category>FOODIE ORIGINALS</category><category>appetizers</category><category>dessert</category><category>chicken</category><category>sides</category><category>pasta</category><category>shrimp</category><category>Mexican</category><category>Emeril Lagasse</category><category>potatoes</category><category>seafood</category><category>soup</category><category>mushrooms</category><category>vegetarian</category><category>Daring Bakers</category><category>beef</category><category>Virtual Potluck</category><category>chocolate</category><category>fish</category><category>poultry</category><category>rice</category><category>bobby flay</category><category>breakfast</category><category>cheese</category><category>cookies</category><category>eggs</category><category>kale</category><category>sandwiches</category><category>steak</category><category>Restaurant Reviews</category><category>beans</category><category>holiday</category><category>keto</category><category>ketogenic</category><category>poblanos</category><category>scallops</category><category>Cooking Light</category><category>FOODIE Quickies</category><category>lamb</category><category>pizza</category><category>pork</category><category>artichokes</category><category>cake</category><category>chinese</category><category>giada de laurentiis</category><category>salads</category><category>zucchini</category><category>bread</category><category>burgers</category><category>chia seeds</category><category>chorizo</category><category>cupcakes</category><category>eggplant</category><category>fruit</category><category>green beans</category><category>jalapenos</category><category>michael chiarello</category><category>pastry</category><category>quinoa</category><category>rick bayless</category><category>risotto</category><category>snacks</category><category>spicy</category><category>spinach</category><category>tuna</category><category>turkey</category><category>BABM</category><category>Build a Better Me</category><category>Cadillac</category><category>Cibréo</category><category>Cleveland Indians</category><category>Cookbook Reviews</category><category>Daring Cooks</category><category>Easter</category><category>Erik Martinez</category><category>Guy Fieri</category><category>Indian</category><category>Jonathan Waxman</category><category>Marlin Kaplan</category><category>Peeled Snacks</category><category>SOUPer Sunday</category><category>Savory Spice Shop</category><category>Scott Kuhn</category><category>True Lemon</category><category>anchovies</category><category>apples</category><category>avocados</category><category>bacon</category><category>bananas</category><category>beer</category><category>beets</category><category>biscotti</category><category>body fat percentage</category><category>bread pudding</category><category>buffalo</category><category>burritos</category><category>cabbage</category><category>casseroles</category><category>chili</category><category>clams</category><category>corn</category><category>couscous</category><category>crackers</category><category>fasting</category><category>flax seeds</category><category>gluten-free</category><category>gnocchi</category><category>headbangers</category><category>hummus</category><category>intermittent fasting</category><category>kitchen</category><category>nutella</category><category>oats</category><category>panettone</category><category>pepperoni</category><category>pierogies</category><category>pistachio</category><category>popcorn</category><category>prolonged fasting</category><category>prosciutto</category><category>rachael ray</category><category>sausage</category><category>snack</category><category>tacos</category><category>tyler florence</category><category>veal</category><category>water fasting</category><category>weight loss</category><category>white chocolate</category><category>wine</category><title>FOODIE</title><description></description><link>http://tarathefoodie.blogspot.com/</link><managingEditor>noreply@blogger.com (Tara the Foodie)</managingEditor><generator>Blogger</generator><openSearch:totalResults>158</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>25</openSearch:itemsPerPage><item><guid isPermaLink="false">tag:blogger.com,1999:blog-2271373893558118561.post-1725264835417384305</guid><pubDate>Thu, 18 Feb 2021 18:10:00 +0000</pubDate><atom:updated>2021-03-30T13:16:05.518-04:00</atom:updated><title>Chicken &amp; Veggie Fried Rice Stir-fry</title><atom:summary type="text"> 
</atom:summary><link>http://tarathefoodie.blogspot.com/2021/02/chicken-veggie-fried-rice-stir-fry.html</link><author>noreply@blogger.com (Tara the Foodie)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://img.youtube.com/vi/YFB2uO8KKbI/default.jpg" height="72" width="72"/><thr:total>1</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-2271373893558118561.post-2896663047926556371</guid><pubDate>Mon, 12 Oct 2020 22:39:00 +0000</pubDate><atom:updated>2020-10-12T18:39:14.660-04:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">beef</category><category domain="http://www.blogger.com/atom/ns#">main course</category><category domain="http://www.blogger.com/atom/ns#">Mexican</category><category domain="http://www.blogger.com/atom/ns#">pizza</category><title>Mexican Pizza</title><atom:summary type="text">&amp;nbsp;&amp;nbsp;As you may have heard, Taco Bell announced that the Mexican Pizza will be removed from their menu effective November 5, 2020.&amp;nbsp; What???&amp;nbsp; This is probably one of their most beloved items, so I was surprised to hear this and like many people after finding out this unacceptable news, I started working on my own recipe for making them at home.&amp;nbsp;Since announcing the removal of</atom:summary><link>http://tarathefoodie.blogspot.com/2020/10/mexican-pizza.html</link><author>noreply@blogger.com (Tara the Foodie)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi0Paoo4y_-XVNt0CkWB0Lv7dA7DaHdlkYJF2XEvtp46Rdxd0mS2AbnruUN7KnWZPvSnOLupfPBTK-s8Ig9Ym8k-R1xwzBjyc4ZM61g4jiWbdfyVTQkyzsvwWrZ0a-zDT1WJsQbZ1JfmlP2/s72-w640-h442-c/Mexican+Pizza+2.jpg" height="72" width="72"/><thr:total>2</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-2271373893558118561.post-2346452897806804468</guid><pubDate>Tue, 11 Aug 2020 22:06:00 +0000</pubDate><atom:updated>2020-08-11T18:08:07.649-04:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">main course</category><category domain="http://www.blogger.com/atom/ns#">seafood</category><category domain="http://www.blogger.com/atom/ns#">shrimp</category><category domain="http://www.blogger.com/atom/ns#">zucchini</category><title>Zucchini, Summer Squash &amp; Scallion Pancakes w/ Cajun Shrimp</title><atom:summary type="text">&amp;nbsp;Nutritional InformationPancakes: (Serving size: one 3.5&quot; pancake) Calories: 45 | Fat 1g | Protein 2g | Fiber 1g | Carbs 8g | Sodium 196mg | Cholesterol 36mgCajun Shrimp: (Serving size: 6 shrimp w/ half of pepper, onion, bacon mixture) Calories 200 | Fat 5.7g | Protein 31g | Fiber 1g | Carbs 6g&amp;nbsp;Spicy Ranch: (Serving size: 1 oz) Calories 21 | Fat 1.1g | Protein 1.1g | Carbs 1.4gLooking </atom:summary><link>http://tarathefoodie.blogspot.com/2020/08/zucchini-summer-squash-scallion.html</link><author>noreply@blogger.com (Tara the Foodie)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi4eHFwqFxoIZvfwaxBdOKErVAGVGepcn45dQ72ajS4X5f3juKcSWX3yZlxp0B-6j9AenA38nktZrDw0B99TJFX9efR6IqjNgyi7mtyU3WDcA7K_PvzLJQkeMNeAA6jMZh7huVmvGhFudbW/s72-c/Zucchini+Pancakes+with+Shrimp.jpg" height="72" width="72"/><thr:total>2</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-2271373893558118561.post-4208407743450374448</guid><pubDate>Tue, 25 Jun 2019 03:46:00 +0000</pubDate><atom:updated>2019-06-24T23:47:27.278-04:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">chicken</category><category domain="http://www.blogger.com/atom/ns#">keto</category><category domain="http://www.blogger.com/atom/ns#">ketogenic</category><category domain="http://www.blogger.com/atom/ns#">main course</category><category domain="http://www.blogger.com/atom/ns#">mushrooms</category><category domain="http://www.blogger.com/atom/ns#">spinach</category><title>Keto Breaded Chicken with Spinach Mushroom Sauce</title><atom:summary type="text">




Are you craving a hearty breaded chicken breast, but you&#39;re trying to keep your carbs down?&amp;nbsp; Well here&#39;s a nice alternative to using traditional breadcrumbs... just use almond flour!



Costco sells a 3 lb bag for $21 and it lasts a good long while.&amp;nbsp; The consistency is super fine, so it&#39;s perfect for breading or baking.







I was super hungry and tired the night I made this dish</atom:summary><link>http://tarathefoodie.blogspot.com/2019/06/keto-breaded-chicken-with-spinach.html</link><author>noreply@blogger.com (Tara the Foodie)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh51hbplgTzcgZ9RDQvw0e8MSgC_TuuBGmIjALiL3sp1isnTdiV8bZW9ucA65WQyeh7pUEGMTPCe8T3692bcs6MY-uSsOCkW40DLwZQFRD2vqYb0VThIH9Iz-tBDJq4tqfoHNdT9BiAQ5Z4/s72-c/finished+chicken+dish+2.jpg" height="72" width="72"/><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-2271373893558118561.post-8235629915030601529</guid><pubDate>Mon, 17 Jun 2019 01:07:00 +0000</pubDate><atom:updated>2019-06-16T21:07:52.841-04:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">avocados</category><category domain="http://www.blogger.com/atom/ns#">burritos</category><category domain="http://www.blogger.com/atom/ns#">Mexican</category><category domain="http://www.blogger.com/atom/ns#">Restaurant Reviews</category><category domain="http://www.blogger.com/atom/ns#">tacos</category><title>Restaurant Review: Tacologist</title><atom:summary type="text">

Top Shelf Hand-Crafted Margaritas: Spicy Cilantro and All-Berry


At the end of April, a new restaurant opened in University Circle: Tacologist.&amp;nbsp; A few days ago, the fine folks at Tacologist invited my boyfriend and I to come and sample their menu.&amp;nbsp; We had a lovely night with great food, drink, and service.&amp;nbsp;&amp;nbsp;


We started the night with a couple beautiful margaritas - both </atom:summary><link>http://tarathefoodie.blogspot.com/2019/06/restaurant-review-tacologist.html</link><author>noreply@blogger.com (Tara the Foodie)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhH2_Cc7wRPxJBJMhkCHTzVj0O-4PZ7RD858CughzMfzYVJcrCj-cMbwP59fSvJSBYnv1wKPaLkUOdHluV7DdthAHsqYL6pwAJc_ckUJryQelkqnUmfznnIcid1tS1Mi_8YKYoacQHbVvh0/s72-c/drinks.jpg" height="72" width="72"/><thr:total>3</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-2271373893558118561.post-4273281318660750279</guid><pubDate>Mon, 10 Jun 2019 21:53:00 +0000</pubDate><atom:updated>2019-06-10T17:53:47.064-04:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">cabbage</category><category domain="http://www.blogger.com/atom/ns#">chicken</category><category domain="http://www.blogger.com/atom/ns#">eggs</category><category domain="http://www.blogger.com/atom/ns#">keto</category><category domain="http://www.blogger.com/atom/ns#">ketogenic</category><category domain="http://www.blogger.com/atom/ns#">main course</category><title>Bacon Fried Cabbage with Chicken and Egg</title><atom:summary type="text">






Hey there! I&#39;m back with another keto-friendly, low carb creation for dinner for your viewing enjoyment. Is your mouth watering yet?



Let&#39;s be honest here...&amp;nbsp; isn&#39;t everything better when it&#39;s topped with a lovely fried egg? Well, this dish is no exception.&amp;nbsp;



The cabbage is spicy, the bacon is salty - and the egg ties everything together, adding a rich creaminess to the dish.</atom:summary><link>http://tarathefoodie.blogspot.com/2019/06/bacon-fried-cabbage-with-chicken-and-egg.html</link><author>noreply@blogger.com (Tara the Foodie)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg4sAvuGl_Ix-ypaKXDHykLRnfnn2WBpb1ObuJqbdw8czUR8u_Ws_DYtcpChnlZNUypzEPMbv4nzU2eUiFhqtU9wxm4BtqDmprQFL2vaiuiH2iMdBVEPRuKJZsMukHcSGXEr3xTCB9iF-fx/s72-c/final+dish.jpg" height="72" width="72"/><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-2271373893558118561.post-5029315680761799326</guid><pubDate>Sun, 26 May 2019 18:23:00 +0000</pubDate><atom:updated>2019-05-26T14:26:44.003-04:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">appetizers</category><category domain="http://www.blogger.com/atom/ns#">bacon</category><category domain="http://www.blogger.com/atom/ns#">keto</category><category domain="http://www.blogger.com/atom/ns#">ketogenic</category><category domain="http://www.blogger.com/atom/ns#">shrimp</category><category domain="http://www.blogger.com/atom/ns#">spinach</category><title>Keto Bacon Cups w/ Spinach, Cheese, &amp; Shrimp</title><atom:summary type="text">


Happy Memorial Day weekend, everyone!&amp;nbsp; I hope you all are soaking in the lovely sun, taking it easy, and having lots of relaxing fun with your loved ones.

I wanted to pop in here and share with you one of the many little things that I&#39;ve been cooking up that fit into my keto diet that I have been pretty faithfully following for a while now.&amp;nbsp; If you know anything about keto, you know</atom:summary><link>http://tarathefoodie.blogspot.com/2019/05/keto-bacon-cups-w-spinach-cheese-shrimp.html</link><author>noreply@blogger.com (Tara the Foodie)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgyA_f345BN2ZOhyphenhyphenj0luIK1uTeeyzUWeFnP9vjaBtVZWj-hubcFTzdYXP0wr1mIAI8ELSpyuMOVnLkuaD4AsYTF3-wU72bvksvWxkOp8gZOnKmCmBiewPLWUKhGgYfHHLk3JWervZ-w-r6j/s72-c/finished+dish.jpg" height="72" width="72"/><thr:total>1</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-2271373893558118561.post-6873942104861825089</guid><pubDate>Mon, 01 Apr 2019 04:00:00 +0000</pubDate><atom:updated>2019-04-01T00:00:00.503-04:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">headbangers</category><category domain="http://www.blogger.com/atom/ns#">keto</category><category domain="http://www.blogger.com/atom/ns#">ketogenic</category><category domain="http://www.blogger.com/atom/ns#">kitchen</category><category domain="http://www.blogger.com/atom/ns#">main course</category><category domain="http://www.blogger.com/atom/ns#">pork</category><category domain="http://www.blogger.com/atom/ns#">rice</category><title>Headbanger&#39;s Kitchen Keto Cheesy Pork Fried &quot;Rice&quot;</title><atom:summary type="text">


When searching for keto recipes, you&#39;re going to find some stinkers...&amp;nbsp; but this one is a home run!

Oh... that reminds me...


HAPPY HOME OPENER CLEVELAND INDIANS FANS!!!&amp;nbsp; GO TRIBE!!!

Alright, now that&#39;s out of the way, back to this dish.&amp;nbsp; It was awesome!&amp;nbsp; Many times keto recipes will try and copycat carb loaded dishes with a low carb substitute and it may LOOK like the </atom:summary><link>http://tarathefoodie.blogspot.com/2019/04/headbangers-kitchen-keto-cheesy-pork.html</link><author>noreply@blogger.com (Tara the Foodie)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgTPUqrFqWpD_k4eylhWaMM-lZWywX3V4-v_EiojWekfmzeaX2IK-ES_H3Ga69yFpSemwgKWqjm-dSkU7kjn-xB7i-LumobQkKCL8z-U2EC9l00mDAV1BpI02YE9e3-EMjrjMm3Yi4K6o4E/s72-c/finished+dish.jpg" height="72" width="72"/><thr:total>1</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-2271373893558118561.post-1791541109271086859</guid><pubDate>Thu, 21 Mar 2019 00:46:00 +0000</pubDate><atom:updated>2019-03-20T20:47:39.937-04:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">body fat percentage</category><category domain="http://www.blogger.com/atom/ns#">fasting</category><category domain="http://www.blogger.com/atom/ns#">intermittent fasting</category><category domain="http://www.blogger.com/atom/ns#">keto</category><category domain="http://www.blogger.com/atom/ns#">ketogenic</category><category domain="http://www.blogger.com/atom/ns#">prolonged fasting</category><category domain="http://www.blogger.com/atom/ns#">water fasting</category><category domain="http://www.blogger.com/atom/ns#">weight loss</category><title>This Foodie Has Been Fasting... and You Should, Too.</title><atom:summary type="text">

Enjoying my daily hot water, lemon, ACV &amp;amp; cayenne pepper drink before breaking my fast




I&#39;ve been wanting to write this post for a while, but I wanted to make sure I got it right.&amp;nbsp; I&#39;m writing this post in my own voice; in my own words.&amp;nbsp; I&#39;m not a doctor or licensed nutritionist...&amp;nbsp; I don&#39;t have a PhD...&amp;nbsp; but I have taken the time to educate myself by reading and </atom:summary><link>http://tarathefoodie.blogspot.com/2019/03/this-foodie-has-been-fasting-and-you.html</link><author>noreply@blogger.com (Tara the Foodie)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjw7l7d7qmsU7y-tTqC3_mwjPEg16YMbmOUzLxR0Mi-NR4uhVy4SduQtQpUXL3XRxlb4W7eir2POHO11CGf5kNKhdNd3rCCl5yjB3a7lLOqdGbZhxfUv1uxD2rMNhdTxQ1l8fvdCUsvNEw0/s72-c/morning+lemon+drink+1.jpg" height="72" width="72"/><thr:total>3</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-2271373893558118561.post-4466587971886327448</guid><pubDate>Sat, 16 Feb 2019 00:47:00 +0000</pubDate><atom:updated>2019-02-15T19:47:13.655-05:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">bananas</category><category domain="http://www.blogger.com/atom/ns#">chia seeds</category><category domain="http://www.blogger.com/atom/ns#">cookies</category><category domain="http://www.blogger.com/atom/ns#">dessert</category><category domain="http://www.blogger.com/atom/ns#">flax seeds</category><category domain="http://www.blogger.com/atom/ns#">fruit</category><category domain="http://www.blogger.com/atom/ns#">gluten-free</category><category domain="http://www.blogger.com/atom/ns#">oats</category><title>Healthy Oatmeal Cookies with Almond Butter, Chocolate, and Fruit (Gluten-Free)</title><atom:summary type="text">




So Valentine&#39;s Day was on Thursday and I wanted to bring in a fun treat for my team at work to celebrate the holiday.&amp;nbsp; Since I&#39;ve been eating healthy on a really consistent basis lately, I wanted to bring in something that was still delicious, but also lived into my current lifestyle.&amp;nbsp;&amp;nbsp;



I mean, I know how to bake traditional cookies, brownies, cupcakes, etc., and yes </atom:summary><link>http://tarathefoodie.blogspot.com/2019/02/healthy-oatmeal-cookies-with-almond.html</link><author>noreply@blogger.com (Tara the Foodie)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjmvWOgx48H0rgAW-mQHdndRpRtXwsSCl7IzhzcZ0F4VYN2bUmfHVPTJm9scfTTmvU4RPkj0zeVqUuma00CfAiaB_iaDLAr3cYvxHuQ3uRsEDgegepc7eLFLvSinwMqYWB6yqq2zCI27cp1/s72-c/cookies+finished+product+2+%25282%2529.jpg" height="72" width="72"/><thr:total>1</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-2271373893558118561.post-43790715580829938</guid><pubDate>Fri, 08 Feb 2019 17:32:00 +0000</pubDate><atom:updated>2019-02-08T13:00:53.812-05:00</atom:updated><title>FOODIE Review: Condado Tacos ~ Beachwood, Ohio</title><atom:summary type="text">

Both tacos with &quot;Sweet Lucy&quot; shells: Left: Ooey-Gooey&amp;nbsp; Right: Surf &#39;n Turf




This past Wednesday, I had the pleasure of checking out a newly opened restaurant in the Pinecrest shopping center in Beachwood, OH called CONDADO.&amp;nbsp; It&#39;s a build-your-own taco joint that has been operating since 2014, originating on North High Street in the Short North of Columbus, OH.&amp;nbsp; They&#39;ve since </atom:summary><link>http://tarathefoodie.blogspot.com/2019/02/foodie-review-condado-tacos-beachwood.html</link><author>noreply@blogger.com (Tara the Foodie)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhxfPO6v3jja3Rhag83ER8UVNh42ogtQQun9DrmmqD-seWKIFFVHSXjsXk5dhuj_vMnIwRJWN3_h3yxtk1L-QGZiAI3CmKB2OjY0ujmdloIT6PtS5bpYY52dFAiuTv6OaiYregBsJdgW2ha/s72-c/Condado+Tacos.jpg" height="72" width="72"/><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-2271373893558118561.post-8118072888484535010</guid><pubDate>Tue, 05 Feb 2019 04:54:00 +0000</pubDate><atom:updated>2021-03-29T16:40:21.684-04:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">chia seeds</category><category domain="http://www.blogger.com/atom/ns#">chicken</category><category domain="http://www.blogger.com/atom/ns#">kale</category><category domain="http://www.blogger.com/atom/ns#">main course</category><category domain="http://www.blogger.com/atom/ns#">pasta</category><category domain="http://www.blogger.com/atom/ns#">poultry</category><title>Linguine Al Limone with Chia-Chicken Meatballs</title><atom:summary type="text">




Since we last spoke, many things in my life have changed. One of those many changes has been the focus on my diet.&amp;nbsp; Not just for weight loss, but for optimum health benefits so I can enjoy increased energy, focus, and just feel great on a daily basis. Over the last couple years, I have taken the time to learn more about some healthy ingredients that can be added to a variety of things </atom:summary><link>http://tarathefoodie.blogspot.com/2019/02/linguine-al-limone-with-chia-chicken.html</link><author>noreply@blogger.com (Tara the Foodie)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhIzanzw58WGooecYOvzJgzINdszUDfBywc8sTJtcFJJpRcNuObrB5z3YLSc2Z3JeT0o4UfTjCv2_4wckYNJd_PjokwSw2g8kcxVsB_fMWFe3geT226nZOQ7NpbMgbuuNbNTcUe67Dspc6p/s72-c/finished+product.jpg" height="72" width="72"/><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-2271373893558118561.post-5732101701086265669</guid><pubDate>Tue, 15 Mar 2016 02:11:00 +0000</pubDate><atom:updated>2016-03-14T22:11:29.050-04:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">chicken</category><category domain="http://www.blogger.com/atom/ns#">main course</category><category domain="http://www.blogger.com/atom/ns#">pasta</category><title>Chicken Parmesan</title><atom:summary type="text">


Chicken Parmesan


Hey guys!&amp;nbsp; Long time no blog, eh?&amp;nbsp; Yeah... unfortunately I fell out of it for a while, but I&#39;m back now and hope to be back at it for a long time to come.&amp;nbsp; :-)

So I thought I&#39;d return with a nice comfort food dish to share with you all today.&amp;nbsp; I made this last night, Sunday night, which was the day after a very long and busy Saturday.&amp;nbsp; It consisted </atom:summary><link>http://tarathefoodie.blogspot.com/2016/03/chicken-parmesan.html</link><author>noreply@blogger.com (Tara the Foodie)</author><thr:total>2</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-2271373893558118561.post-2164424184375906922</guid><pubDate>Mon, 01 Dec 2014 15:00:00 +0000</pubDate><atom:updated>2014-12-01T10:00:01.581-05:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">bread</category><category domain="http://www.blogger.com/atom/ns#">Virtual Potluck</category><title>Bacon, Tomato, and Cheddar Loaf (and an amazing giveaway!!) </title><atom:summary type="text">

Bacon, Tomato, and Cheddar Bread... &amp;nbsp;cooled and sliced.


Hello all! &amp;nbsp;How have you all been? &amp;nbsp;I&#39;ve been on a bit of a hiatus... &amp;nbsp;more than 7 months actually... &amp;nbsp;but I&#39;m back! &amp;nbsp;I found myself missing getting on here and chronicling my adventures in the kitchen and sharing my creations with you. &amp;nbsp;For the better part of this year, anytime I found some time to get</atom:summary><link>http://tarathefoodie.blogspot.com/2014/12/bacon-tomato-and-cheddar-loaf-and.html</link><author>noreply@blogger.com (Tara the Foodie)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEizG6WiKC-Y1NOr7BllgHCKyn0N38yLxWm8uWIqoh_74RHoJZmq5-R0bQc-LcbqZmKij6MhKlap_nVrtfTpQoH2Kr5OmqTdOX_V908rh3xtnX5n1cObBPNKriehRjG2-Us-OuWNB_SsB1iG/s72-c/BOOKCOVER.jpg" height="72" width="72"/><thr:total>13</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-2271373893558118561.post-256787938902355391</guid><pubDate>Mon, 21 Apr 2014 18:14:00 +0000</pubDate><atom:updated>2015-03-28T14:03:02.486-04:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">bread</category><category domain="http://www.blogger.com/atom/ns#">Easter</category><title>Italian Easter Sweet Bread</title><atom:summary type="text">

Italian Easter Sweet Bread



Happy Monday, everyone!  I hope you all had a wonderful Easter weekend and enjoyed the nice weather that I think most of us had.  I think it&#39;s finally really Spring outside!  As I type this, I&#39;m sitting at my kitchen counter with my windows open.  It&#39;s so nice to air the house out!  I&#39;m knee deep in laundry and housework today on my day off, but that&#39;s ok.  I&#39;ll </atom:summary><link>http://tarathefoodie.blogspot.com/2014/04/italian-easter-sweet-bread.html</link><author>noreply@blogger.com (Tara the Foodie)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEha5LlYRdBeJkcZRynlaOWBHsC20wayk2a1qHENW8DrLqxGlXdgkL9Zdej7uZAbPj0Zu2SKkXyBbet3pt0JtCoRXj6oYs99DN_hX2rF2pwbxBcCXIfyVbQKVjTiJSz9os1ow99GN10nXXlk/s72-c/13954397372_8102c0ab86_z.jpg" height="72" width="72"/><thr:total>2</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-2271373893558118561.post-2241438125222717402</guid><pubDate>Sun, 23 Feb 2014 01:25:00 +0000</pubDate><atom:updated>2014-02-22T20:29:20.549-05:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">chicken</category><category domain="http://www.blogger.com/atom/ns#">Cooking Light</category><category domain="http://www.blogger.com/atom/ns#">main course</category><title>A Week of Cooking Light: Friday: Chicken Picatta</title><atom:summary type="text">


Welcome to Friday&#39;s meal from Cooking Light&#39;s Sunday Strategist meal plan for this week!&amp;nbsp; Sorry it&#39;s a day late...&amp;nbsp; it was another late night dinner and I was feeling way too lazy to blog last night.

So after getting through this whole menu this week, I can safely say that I liked every dinner I made this week!&amp;nbsp; Friday&#39;s meal was a classic: Chicken Picatta.&amp;nbsp; I hadn&#39;t made </atom:summary><link>http://tarathefoodie.blogspot.com/2014/02/a-week-of-cooking-light-friday-chicken.html</link><author>noreply@blogger.com (Tara the Foodie)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiXwNOqy-fxXay_-0cDtu1PBsQxC1pCj2fUjPhuHIERuIfx4C_630Bjk1ioXBVPhd8lBP58YSQGcetqu7JbLkm0O3lMa_38mXsxabt3i3ykxcVbqz6WMlBlR8HcCqsHVp21fCULdpQbN2Se/s72-c/12688643053_f623bdfe15_z.jpg" height="72" width="72"/><thr:total>1</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-2271373893558118561.post-1545308185241963310</guid><pubDate>Fri, 21 Feb 2014 16:21:00 +0000</pubDate><atom:updated>2014-02-21T11:21:59.493-05:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">fish</category><category domain="http://www.blogger.com/atom/ns#">soup</category><title>A Week of Cooking Light: Thursday: Spicy Cod and Fennel Stew with Cheesy CiabattaToasts</title><atom:summary type="text">


Welcome back to my week of Cooking Light! &amp;nbsp;This week has been really fun, actually. &amp;nbsp;It&#39;s so nice to already know what I&#39;m going to be cooking all week. &amp;nbsp;It&#39;s also really fun to make brand new recipes that I&#39;ve never tried before. 

I found this recipe in particular to be really interesting. &amp;nbsp;It was one of THE EASIEST recipes I have ever prepared in my life. &amp;nbsp;It is so </atom:summary><link>http://tarathefoodie.blogspot.com/2014/02/a-week-of-cooking-light-thursday-spicy.html</link><author>noreply@blogger.com (Tara the Foodie)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjHEqv5aldQkYkGff4_r7GhgAEQpnG7GyDTH41mAll2RFs5Gi9JOtQHiQz6OeLTp6EAlcPOwmeiTV3hhic0q7KZ7moLxcI5wckdWc3ksN03f-3-3CPoAWgDRp-z7jGX6pQHL0WfQ_MU8Ugb/s72-c/12678271984_5b619b97a0_z.jpg" height="72" width="72"/><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-2271373893558118561.post-32135408231473314</guid><pubDate>Thu, 20 Feb 2014 15:08:00 +0000</pubDate><atom:updated>2014-02-20T10:13:03.322-05:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">beans</category><category domain="http://www.blogger.com/atom/ns#">Cooking Light</category><category domain="http://www.blogger.com/atom/ns#">kale</category><category domain="http://www.blogger.com/atom/ns#">pasta</category><category domain="http://www.blogger.com/atom/ns#">sausage</category><title>A Week of Cooking Light: Wednesday: Penne with Sausage, Cannellini Beans, and Kale</title><atom:summary type="text">


Here we are at Day 3 of this week&#39;s Cooking Light Sunday Strategist meal plan! &amp;nbsp;Yes, I KNOW it&#39;s Thursday... &amp;nbsp;haha 

We had a late dinner last night, so by the time we ate it was basically time to go to bed. &amp;nbsp;SO, here is what we had for dinner yesterday. &amp;nbsp;As I mention in my video below, I have made this particular dish many times, so I really didn&#39;t have to consult the </atom:summary><link>http://tarathefoodie.blogspot.com/2014/02/a-week-of-cooking-light-wednesday-penne.html</link><author>noreply@blogger.com (Tara the Foodie)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZ9XRW9ib9tmoiiCkDbD-4A5hX1evtF0p0iSiU1ej2t-8DNG6QV8f51m5erEYHY_A53o6l7aCN7uIfnL5TvBSYj5jdtW1-Vp13RrZONaD8gEQotlpVtt51GRjFmu5dsKVVAt_hpwjcg21L/s72-c/12649393043_e8131d5b8c_z.jpg" height="72" width="72"/><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-2271373893558118561.post-7460539173292173634</guid><pubDate>Wed, 19 Feb 2014 04:37:00 +0000</pubDate><atom:updated>2014-02-18T23:37:52.393-05:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Cooking Light</category><category domain="http://www.blogger.com/atom/ns#">Indian</category><category domain="http://www.blogger.com/atom/ns#">rice</category><category domain="http://www.blogger.com/atom/ns#">shrimp</category><category domain="http://www.blogger.com/atom/ns#">spicy</category><title>A Week of Cooking Light: Tuesday: Bombay Shrimp Curry with Coconut Rice and a Salad made of Parsley, Celery, and Golden Raisins</title><atom:summary type="text">
&amp;nbsp;


Hey everybody!  Ok, so here we are on Day 2 of Cooking Light&#39;s Sunday Strategist&#39;s meal plan for this week.  Today&#39;s meal was a spicy one!  It had something to do with the fact that I chose to use hot curry powder I&#39;m sure, but I&#39;m not complaining.  It was good!  I liked the spice and I&#39;m always a fan of a rice dish with shrimp.  


The salad was interesting, but not really my favorite.</atom:summary><link>http://tarathefoodie.blogspot.com/2014/02/a-week-of-cooking-light-tuesday-bombay.html</link><author>noreply@blogger.com (Tara the Foodie)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhCZQjp1O_1gS8KqHL1slyagNHHxtKEckPHXZY6RQSh9ZdIg6WQNE3fpJFEZUfviAByQ7WLwjcME32D7_e9vb3EYTFz0NFkvg3_kwIaoRsN5QyIJt1cZaoSt1Uv4pv3BFaFHQdMmcX1g10C/s72-c/12626327054_dce723025f_z.jpg" height="72" width="72"/><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-2271373893558118561.post-5956199310282011846</guid><pubDate>Tue, 18 Feb 2014 04:21:00 +0000</pubDate><atom:updated>2014-02-17T23:23:36.406-05:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Cooking Light</category><category domain="http://www.blogger.com/atom/ns#">green beans</category><category domain="http://www.blogger.com/atom/ns#">kale</category><category domain="http://www.blogger.com/atom/ns#">sandwiches</category><title>A Week of Cooking Light Recipes: Monday - Kale and Caramelized Onion Grilled Cheese with Garlic Green Beans</title><atom:summary type="text">

Monday: Kale and Caramelized Onion Grilled Cheese with Garlic Green Beans


I noticed on the Cooking Light Facebook page that every Sunday morning their blog, &quot;Simmer and Boil&quot;, would post something called the &quot;Sunday Strategist&quot;.&amp;nbsp; This post consisted of a work week&#39;s worth (Monday through Friday) of Cooking Light dinner recipes.&amp;nbsp; The meal plan included links to all the recipes you </atom:summary><link>http://tarathefoodie.blogspot.com/2014/02/a-week-of-cooking-light-recipes-monday.html</link><author>noreply@blogger.com (Tara the Foodie)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhWIqtSMF50Lho0WSuhFxd2iTa4i1SyndIguC9saxCm4WVcOEMlu_IOWqane87k-lAq34cJL7yNc1vsMh-EytGbl5n-ULKrcNED8QRLR5Pwi8cFpklBzjles3CP8MIqbUI9V8AjPMcso2WV/s72-c/12603795854_886ef77d67_z.jpg" height="72" width="72"/><thr:total>1</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-2271373893558118561.post-7413289665388552086</guid><pubDate>Sun, 19 Jan 2014 18:39:00 +0000</pubDate><atom:updated>2014-01-19T13:39:38.761-05:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">chicken</category><category domain="http://www.blogger.com/atom/ns#">mushrooms</category><category domain="http://www.blogger.com/atom/ns#">soup</category><category domain="http://www.blogger.com/atom/ns#">SOUPer Sunday</category><title>SOUPer Sunday: Creamy Chicken Mushroom Soup</title><atom:summary type="text">

Creamy Chicken Mushroom Soup with cheesy toasts



Welcome to a new series on FOODIE called SOUPer Sunday.  Pretty self-explanatory, right?  At least I hope so for your sake.  ;-)

One of the things I love to do when it&#39;s cold outside is make homemade soup.  There are so many endless possibilities when it comes to making soup.  Broth-based soups, creamy and pureed soups, chili, stews, gumbos, </atom:summary><link>http://tarathefoodie.blogspot.com/2014/01/souper-sunday-creamy-chicken-mushroom.html</link><author>noreply@blogger.com (Tara the Foodie)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiavJqHFBu9ZlmOj1GvbO8OVX8gcLZYtsAvOaXmsBPoB-oX4yEuGscOcp9JVp48YU5kS0N0eZ78ZYwjDHJJLzg0RAtvOn8QB3wTBErmI5uk57jr2auXwB-vNSE4ouswqmR8ol_ArooodBcN/s72-c/12035407576_170d5a3d9b_z.jpg" height="72" width="72"/><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-2271373893558118561.post-6638070082868645244</guid><pubDate>Mon, 13 Jan 2014 00:33:00 +0000</pubDate><atom:updated>2014-01-12T19:33:47.703-05:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">main course</category><category domain="http://www.blogger.com/atom/ns#">Mexican</category><category domain="http://www.blogger.com/atom/ns#">pork</category><category domain="http://www.blogger.com/atom/ns#">rick bayless</category><title>Pork Tinga</title><atom:summary type="text">

Pork Tinga Taco



Today I&#39;d like to share with you one of my favorite recipes from one of my favorite chefs, Rick Bayless. &amp;nbsp;Pork Tinga is basically a mixture of pork, chorizo sausage, fire roasted tomatoes, chipotles, potatoes, and onions slow cooked for 6 hours until it turns into something so delicious. &amp;nbsp;The pork ends up falling apart at the touch of a fork and everything melds </atom:summary><link>http://tarathefoodie.blogspot.com/2014/01/pork-tinga.html</link><author>noreply@blogger.com (Tara the Foodie)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhxz-Qn6jHpliy_FTG8zwtjJGWSVqmOhtR3cW2xePedm8sZ9cFfSDBE3-CwSg4ISfoo3acoMgrBMvlqcSGWx_NdD9b3NJly4zG0fNCf5I2ocB7g19dJp96HVB2Vs8vxtaNxszJrgDammCwK/s72-c/11900595203_e697649c44_z.jpg" height="72" width="72"/><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-2271373893558118561.post-6081620496729681374</guid><pubDate>Sat, 11 Jan 2014 04:35:00 +0000</pubDate><atom:updated>2014-01-12T18:28:46.998-05:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">FOODIE Quickies</category><category domain="http://www.blogger.com/atom/ns#">sandwiches</category><title>FOODIE QUICKIE: BLT &quot;SS&quot;: Bacon, Lettuce, &amp; Tomato Sandwich with Smoked Salmon</title><atom:summary type="text">

BLT &quot;SS&quot;


Today I&#39;ve got a FOODIE Quickie for ya.  This is a new series I&#39;ve created for those of you that are looking for good and interesting things to make for breakfast/lunch/dinner that do NOT take hours to make.  Hey, even I don&#39;t feel like being in the kitchen all night some nights.  So keep your eyes peeled for more FOODIE Quickies here and there from now on.  I&#39;ll pepper them in here </atom:summary><link>http://tarathefoodie.blogspot.com/2014/01/foodie-quickie-blt-ss-bacon-lettuce.html</link><author>noreply@blogger.com (Tara the Foodie)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEizu6Ipvbc409FaalPO35Eb0Yl-cJ2tW9uFCCf7rLdVm52wzZKwqtPur3OyM8mgAsaIlKQQzstodPcGQNt0rmPju0bkA1BiAXlN5bwKcVomd7ZJIUXH4wlUj88BegvqRd90nmJGqAVK1sIq/s72-c/11881623956_097a5795a6_z.jpg" height="72" width="72"/><thr:total>1</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-2271373893558118561.post-1956123037267323413</guid><pubDate>Tue, 07 Jan 2014 05:18:00 +0000</pubDate><atom:updated>2014-01-12T18:25:02.744-05:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">chicken</category><category domain="http://www.blogger.com/atom/ns#">soup</category><title>Mulligatawny Soup with Chicken and Rice</title><atom:summary type="text">

Mulligatawny Soup with Chicken and Rice



Happy New Year!&amp;nbsp; Today&#39;s recipe is an Indian soup called Mulligatawny Soup.&amp;nbsp; This version of it has chicken and is served over rice.&amp;nbsp; It&#39;s tasty and perfect on a cold winter&#39;s day... like today in Cleveland, where it&#39;s currently -12!&amp;nbsp; Enjoy!















</atom:summary><link>http://tarathefoodie.blogspot.com/2014/01/mulligatawny-soup-with-chicken-and-rice.html</link><author>noreply@blogger.com (Tara the Foodie)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgrFX1kA0yeAkSkc-UPeQRSyAqw70QG5j7WreSgxyCCEawtNTCjYXthZL_-9oNHWcQFeU-lyFSe-tVK5_Q2QYXg1L8OqrDTyP-8bdPcx41UVmsoii7uspyPplCmpxdoJ_P1w1hbBmZjukPp/s72-c/11812517633_054da0ba14_z.jpg" height="72" width="72"/><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-2271373893558118561.post-229920094860637853</guid><pubDate>Tue, 10 Sep 2013 01:13:00 +0000</pubDate><atom:updated>2013-09-09T21:13:17.018-04:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Cibréo</category><category domain="http://www.blogger.com/atom/ns#">Erik Martinez</category><category domain="http://www.blogger.com/atom/ns#">Restaurant Reviews</category><category domain="http://www.blogger.com/atom/ns#">Scott Kuhn</category><title>Cibréo Italian Kitchen opens today in Playhouse Square</title><atom:summary type="text">﻿ 


Our tasting menu

﻿ 
Last week Mark and I were lucky enough to be invited to preview Scott Kuhn&#39;s (owner of Washington Place Bistro and Inn in Little Italy and 87 West in Crocker Park, to name just a couple) latest venture located in beautiful Playhouse Square called Cibréo Italian Kitchen, which opened its doors today. Coming soon: Cibréo Privato, a private function facility adjacent to the</atom:summary><link>http://tarathefoodie.blogspot.com/2013/09/cibreo-italian-kitchen-opens-today-in.html</link><author>noreply@blogger.com (Tara the Foodie)</author><thr:total>2</thr:total></item></channel></rss>