COCKTAILS

Top Tequila cocktails

2010-07-20T05:59:00.000-07:00

§ Bloody Aztec

§ Brave Bull

§ Charro Negro — tequila and Coca-Cola, standard in Mexico

§ Chimayó Cocktail

§ Chupacabra

§ Long Island Iced Tea

§ Margarita

§ Matador

§ Paloma

§ Paralyzer

§ Slammer Royale

§ Tequila Slammer

§ Tequila Sunrise

§ Tequila Sunset

§ Tonic And Tequila

§ Toro Rojo

§ Bananarita

beer cocktails

2010-07-15T09:52:00.000-07:00

v             Black Velvet — Guinness and champagne.
v             Boilermaker — Beer served with a shot of whiskey, tequila, or vodka.
v             Brazilian Submarine — A shot glass of Steinhäger dropped into a glass of beer.
v             Down Low — A shot of bourbon topped with 7 oz. of beer.
v             Flaming Dr Pepper — An alcoholic cocktail that does not contain any Dr Pepper soft drink.
v             Hangman's Blood - porter combined with brandy, gin, and rum.
v             Irish Car Bomb — Irish stout with a mixed shot of Irish Cream and Irish whiskey.
v             Lunchbox — Half beer and half orange juice with a shot of amaretto dropped in.
v             Meltdown — A shot glass of Everclear dropped into a glass of beer.
v             Mussolini — 12 oz. of beer (preferably Peroni) mixed with 2 oz of Campari and served in a pint glass.
v             Poktanju — A Poktanju (Korean for “bomb drink”) is made by dropping a shot of whiskey into a pint of Korean beer.
v             Porch Crawler — Equal parts of beer, vodka, and frozen lemonade mix.
v             Sake Bomb — A shot of sake poured or dropped into a glass of beer.
v             Scotch Beer — A pint of a beer with scotch poured into it.
v             Snakebite — Equal parts of lager and alcoholic cider. Add blackcurrant juice to make Snakebite and Black.
v             Tom Bass — Bass ale with one shot of Jägermeister served in a pint glass

Best ZIN cocktails

2010-07-09T08:54:00.000-07:00

§ 20th Century
§ Alexander
§ Bijou
§ Bloodhound
§ Bronx
§ Chocolate Soldier
§ French 75
§ Gibson
§ Gimlet
§ Gin Fizz
§ Gin and tonic
§ Gin pahit
§ Gin Sour
§ Hanky-Panky
§ The Last Word
§ Lime Rickey
§ Long Island Iced Tea
§ Joker
§ Lorraine
§ Martini
§ Mickey Slim
§ Montgomery
§ My Fair Lady
§ Negroni
§ Old Etonian
§ Pall Mall
§ Paradise
§ Pegu
§ Pimm's Cup
§ Pink Gin
§ Pink Lady
§ Pixie Stick - Gin, Midori and 7Up
§ Ramos Gin Fizz
§ Royal Arrival
§ Salty Dog
§ Satan's Whiskers
§ Shirley Temple Black
§ Singapore Sling
§ Smoky Martini
§ Tom Collins
§ Vesper Martini
§ White Lady or Delilah
§ Wolfram

list of best cocktails

2010-07-07T08:49:00.000-07:00

These are the names of some Brandy based cocktails:

B & B
The Blenheim
Brandy Alexander
Brandy Sour
Cafe Zürich
Crunk Juice
Jack Rose
Four Score
French Connection
Horse's Neck
Incredible Hulk
Panama
Paradise
Pisco Sour
Piscola
Sazerac
Sidecar
Singapore Sling
Stinger
Tom and Jerry
Zombie

For those who prefer vodka like me:

Apple Martini
Anna Kournikova (sounds tasty)
Black Cossack
Black Russian
Bloody Mary
Brass Monkey
Bull Shot
Caesar
Caipiroska
Cape Cod
Chi-Chi
Columbia
Colorado Bulldog
Cosmopolitan
Ectoplasm
Godmother
Harvey Wallbanger
Hi-fi
Kamikaze
Kensington Court Special
Kremlin Colonel
Lime Rickey
Link Up
Long Island Iced Tea
Madras
Mind Eraser
Moscow Mule
Paralyzer
Polish Martini
Red Lotus
Rose Kennedy Cocktail
Salty Dog
Screwdriver
Sea breeze
Sex on the Beach
Vesper
Vodka Gimlet
Vodka Martini
Vodka McGovern
Vodka Red Bull
Ruby Relaxer
Vodka Sunrise
White Russian
Yorsh

Record breaking cocktail genius

2010-07-04T10:11:00.001-07:00

tom cruise - cocktail

2010-07-04T00:19:00.000-07:00

Top 10 bars in dubai

2010-06-26T00:29:00.000-07:00

· 1897 Bar

· Après

· Bar 44

· Bar Below

· Barazura

· Blends

· Bridges Fairmont

· CarpentersHyatt

· Cooz

· Crossroads Bar

top 10 bars in new york

2010-06-20T11:12:00.000-07:00

The Saloon
The Rose Bar at the Gramercy Park Hotel
The Brooklyn Inn
The Bar at Keens Steakhouse
The Angel's Share
Spuyten Duyvil
Radegast Hall & Biergarten
Pegu Club
PDT
P.J. Clarke's

video

2010-06-15T08:27:00.001-07:00

2010-06-15T08:26:00.005-07:00

TOP 20 bars in LONDON

2010-06-10T06:15:00.000-07:00

1. Bluebird,

2. Bourne & Hollingsworth,

3. Dirty Martini,

4. Trader Vics,

5. The National Portrait Bar,.

6. Trailer Happiness,

7. Fluid,

8. Cubana,.

9. Gardening Club,

10. Zetter,

11, Dollar Bar

12. The Purple Bar,

13. Shochu,

14. BFI,

15. Idlewild,

16. Garlic and Shots,

17. Charlotte Street Hotel,

18. Match

19. The Hospital Club,

20. Lab,.

my lot

2010-06-09T10:53:00.001-07:00

myLot User Profile

Images

2010-06-04T11:24:00.000-07:00

COCKTAILS

2010-05-29T23:20:00.000-07:00

A cocktail is a mixed drink containing two or more ingredients. Originally a mixture of distilled spirits, sugar, water, and bitters, the word has gradually come to mean almost any mixed drink containing alcohol.

A cocktail today usually contains one or more types of liquor and one or more mixers, such as bitters, fruit juice, fruit, soda, ice, sugar, honey, milk, cream, or herbs.

A cocktail is a mixed drink typically made with a distilled beverage (such as gin, vodka, whiskey, tequila, or rum) that is mixed with other ingredients. If beer is one of the ingredients, the drink is called a beer cocktail.

Cocktails contain one or more types of liqueur, juice, fruit, sauce, honey, milk or cream, spices, or other flavorings. Cocktails may vary in their ingredients from bartender to bartender, and from region to region. Two creations may have the same name but taste very different because of differences in how the drinks are prepared.

Cocktails

2010-05-23T06:40:00.000-07:00

Whiskey Sour

2 ounce bourbon whiskey

1 ounce simple syrup

3/4 ounce lemon juice

1 teaspoon egg white optional

Shake with ice. Strain into a sour glass, or an ice filled Old Fashioned glass.

Singapore Sling

1 1/2 ounce gin

1/2 ounce Cherry Herring

1/4 ounce Cointreau

1/4 ounce Benedictine

4 ounce pineapple juice

1/2 ounce lime juice

1/3 ounce grenadine

1 dash Angostura Bitters

Garnish: Cherry and slice of pineapple

Shake with ice. Strain into an ice filled Collins glass.

Tom and Jerry (batter mix)

2 1/4 cup sugar 1 lbs.

3 whole eggs whits and yolks separated

2 ounce rum

1 teaspoon cinnamon

1/2 teaspoon ground cloves

1/2 teaspoon ground allspice

1/2 teaspoon creme of tartar

Garnish: Grated nutmeg

Beat eggwhites to a stiff froth, and the yolks until they are as thin as water. Mix yolks and whites together and add the rum and spices. Thicken with sugar until the mixture attains the consistence of a light batter. In a coffee mug, combine one table-spoonfull of the above mixture, and 2 ounces of brandy, and then fill the glass with boiling water.

Captain's Blood

1 1/2 ounce dark rum

1/4 ounce lime juice

1/4 ounce simple syrup

2 dash Angostura Bitters

Garnish: Spiral of lemon peel.

Shake with ice. Strain into a cocktail glass.

Alexander

1 1/2 ounce brandy

1 ounce cream

1 ounce creme de cacao

Garnish: Sprinkle of nutmeg

Shake with ice. Strain into a cocktail glass.

Articles-10 Famous Cocktails and Where They Were Born

2010-05-22T03:48:00.000-07:00

10 Famous Cocktails and Where They Were Born

1. The Mojito

The drink of sailors?

Traditionally made using white rum, sugar or sugar cane
juice, lime, carbonated water and mint muddled together, many believe the
Mojito is quite possibly world’s first cocktail. Although the image of hardened
sailors drinking rum mixed with mint, lime and sugar may not match your vision
of straight-from-the-bottle gulping pirates, the Mojito has been enjoyed as early as the 16th
century. One story traces the origins of the Mojito back to 16th
century Cuba,
where the drink was called the "El Draque" in honor of explorer and sailor Sir
Francis Drake. Legend has it the drink was first created as a means of covering
up the often harsh taste of tafia/aguardiente, a primitive form of rum. The
drink improved greatly during the 19th century with the introduction
of copper stills that led to the modern (and much better tasting) form of rum.
The contemporary name for the drink probably comes from a Cuban sauce called mojo,
which is made from garlic, olive oil and citrus juice. Perhaps in reference to
lime as a main ingredient, the drink became known as a cocktail with "a little
mojo" or, in Spanish, a "Mojito." While the Mojito may be one of the world’s
first cocktails, it certainly has not waned in popularity over the years. In
fact, the drink first invented to make bad rum tolerable is now a widely
popular cocktail around the world and is an especially popular and refreshing
summer drink.

2. The Singapore Sling

The fruity and Asian original

A classic cocktail often appearing in various forms on drink
menus around the world, the Singapore Sling was appropriately first concocted
in Singapore.
While the exact year this cocktail was created is open to some debate, most
agree that the cocktail was first created by a Hainanese-Chinese bartender
named Mr. Ngiam Tong Boon at the Raffles Hotel’s Long Bar in Singapore. It
is believed the bartender first mixed up the cocktail sometime between 1910 and
1915. The cocktail, which is made from a mixture of gin, cherry brandy and
Benedictine in equal parts with a dash of bitters and Cointreau and finished
off with pineapple and lime juice and grenadine, was modified in the middle of
the 20th century by the original creator’s nephew. The newer recipe
has been used since and is the base for the modern Singapore Sling. In the Raffles Hotel Museum,
visitors can view the safe where Mr. Ngiam locked away all of his secret
cocktail recipe books. Included is also a hastily written recipe for the
Singapore Sling, which was jotted down in 1936 by a visitor who asked the
bartender for the recipe. Today, the drink is served on all Singapore Airlines
flights and is mentioned in many popular culture movies and books, including
Hunter S. Thompson’s Fear and Loathing in Las Vegas, in which lead character
Raoul Duke talks about drinking "Singapore Slings with mescal on the side." You
can also still order an original Singapore Sling at the Raffles Hotel’s Long
Bar, where icons like Rudyard Kipling and others would once sip this famous,
fruity cocktail.

3. The Sidecar

Not your grandmother’s drink anymore

A classic cocktail dating back about 100 years, the Sidecar
mixes equal parts brandy or Cognac,
Cointreau and lemon juice. The
origin of the Sidecar is largely debated, but popular wisdom is that the
drink was probably first created in Paris
sometime during or just following WWI. In the 1948 book by David A. Embury, The
Fine Art of Mixing Drinks, the author credits the invention of the drink to an
American Army captain in Paris
during WWI. Supposedly the drink was named after the motorcycle sidecar "in
which the good captain was driven to and from the little bistro where the drink
was born and christened." Harry’s Bar in Paris
is the "little bistro" in which the author is referring to and is often
credited as the birthplace of this sweet yet tangy cocktail. Supposedly the mixture
of ingredients was first blended when the American captain asked for pre-dinner
cocktail that would help ease the chill he had caught outside. The French
bartender was faced with a dilemma. He knew brandy would be the best liqueur to
take off the chill, but he also refused to serve the traditional after dinner
drink alone as a pre-dinner cocktail. The result was the bartender mixing
brandy with the orange flavored Cointreau and adding fresh lemon juice to make
an appropriate pre-dinner cocktail, and Voila – the Sidecar was born. This cocktail
was especially popular in England
and France,
where ex-pats like Hemmingway would sip Sidecars at the bar. Although you may
have an eyebrow raised if you are under 70 and ordering this drink today, the
Sidecar is regaining popularity and making a resurgence on contemporary bar
menus.

4. The Pisco Sour

A Peru? Or Chile? original

Another cocktail on the list with a controversial history is
the Pisco Sour. A drink made from Pisco (a regional brandy from South America),
lemon juice, bitters and egg whites, many
debate whether the national origin of this drink is Peruvian or Chilean. Pisco
itself dates back to the 16th century. The liqueur distilled from
grapes by Spanish colonialists in South America
in an attempt to make an inexpensive version of Spanish brandy. In Peru, the creation of the Pisco Sour is
attributed to American expatriate Victor "Gringo" Morris at the Morris Bar
in Lima, who
blended up the drink as a variation of a whiskey sour. The drink immediately
became so popular that other major hotels began serving it in their bars also, quickly
popularizing the cocktail with a international crowd. In Chile, it is believed the birth of the Pisco
Sour can be attributed to the English steward of a sailing ship, which was
stopped at the then Peruvian and now Chilean port city of Iquique in 1872. It was the steward, who by mixing
the regional liqueur with limes grown in the area, created the first Pisco
Sour. Whatever the origins of the famous drink, the Pisco Sour is the iconic
cocktail of both Peru and Chile. In fact,
both countries celebrate the famous cocktail with National Pisco Sour Days (Peru’s in the first Saturday of February and Chile’s
is celebrated May 15th) and there are many variations of the
original cocktail found around the world today.

5. White Russian

The Dude sips his White Russian

Not named for the country of its origin, but rather for the
vodka used in the recipe, White Russians have recently made a booming
resurgence in part due to the cult movie classic The Big Lebowiski. The
movie’s main character, The Dude, drinks a steady stream of White Russians
throughout the film. The use of the word Russian in the name of this drink was
mostly due to the fact that when it was first invented sometime in the 1930s, prior
to the huge vodka marketing campaign of the 1950s, when vodka was a little known
liquor in the United States usually
directly associated with its nation of origin, Russia. The White Russian did not
get its current recipe (the drink combines equal parts cream, vodka and Kahula)
or moniker until the 1960s. In 1961, the Diner’s Club Drink Book, gave a recipe
for a "Black Russian" without cream, implying that the same cocktail with cream
would therefore be named a White Russian. Today White Russians have inspired a
drinking game among college students, who try to keep up with The Dude in their
consumption of the cocktail while watching The Big Lebowski. The drink is also
the favorite drink of lightweights and lushes, as White Russians effectively
obfuscate the hefty dose of alcohol in them that they go down the hatch with
ease. That’s great for those who rarely drink or for those who drink a little
too much (i.e. The Dude, who gets most of his daily nutrition from these creamy
little cocktails).

5. The Manhattan

The Drinking Man’s Cocktail

Often called the "King of Cocktails" or the "Drinking Man’s
Cocktail," The Manhattan is a very potent drink and one of the legendary
six classic cocktails included in David Embury’s famous book, The Fine Art of
Mixing Drinks. The Manhattan
is a cocktail made with a mixture of whiskey, sweet vermouth and bitters and
garnished most often with a maraschino cherry. Regularly regarded as one of the
best cocktails ever created, the Manhattan
has a long and debated history. The cocktail was supposedly first invented at
the Manhattan Club in New York City
in the early 1870s. Legend has it that the drink was invented for a banquet hosted
by Lady Randolph Churchill (Winston Churchill’s mother) in honor of
presidential candidate Samuel J. Tilden. The success of the banquet quickly
made the cocktail fashionable in New York City’s powerful circles and prompted
many people to request the drink by referring to the name of the club where it
originated, calling it "the Manhattan cocktail." However, like with almost
every cocktail on this list, there is great debate as to the truth behind this
account of the Manhattan.
In fact, some claim that while the drink may have first been mixed at the
Manhattan Club, Lady Churchill had nothing to do with the banquet honoring
Samuel Tilden and, in fact, was in England at the time giving
birth to her soon-to-be famous son. Another legend says that a bartender with the last
name Black invented the Manhattan at a bar on
Broadway in New York City
sometime in the 1860s. Whatever the true story, this cocktail does indeed bear
the name of the island from which it came.

6. The Mai Tai

The drink at the root of a rivalry

The fruity, tropical Mai Tai is another cocktail with
conflicting stories of origin. The drink, which is made of a mixture of white
and gold rum, pineapple juice, orange and/or lime juice, is of American origin
despite its Polynesian name. The favored history, however, is that the drink
was first created by Victor Buergon, better known as "Trader Vic" who invented
the cocktail at the Polynesian-style restaurant in Oakland, California that bore
his name. Supposedly, Buergon created the first Mai Tai in honor of some
friends who were visiting from Tahiti in 1944.
After mixing rum with just the right combination of fruit juices and orange flavored
liqueur, he served the new cocktail to his friends who cried out, "Maitai roa!"
(which literally means "very good"), and the cocktail was born. However, like
most popular cocktails, the Mai Tai’s history is not without controversy.
Trader Vic’s amicable rival, founding father of tiki restaurants, bars and
clubs Donn Beach (of Don the Beachcomber restaurants), also claims to have
created in the first Mai Tai in 1933 at his newly opened restaurant in
Hollywood. Donn Beach (the founder legally changed his
name after the success of his tiki restaurant chain) is known as the originator
of Polynesian style restaurants that became a popular culture craze following
WWII. While both men claim to be the original creator of this drink, the Mai Tai’s
huge popularity can be mostly owed to both men, who sold the drinks in their
wildly popular restaurant chains and forever associated the fruity drink with Hawaii – despite its California
origins.

7. Tom Collins

Who is this Tom Collins guy, anyway?

There are a few different legends surrounding the name of
the famous and classic Tom Collins cocktail. While many assume the drink was
named after a real person, there is much debate whether there ever really was a
Tom Collins and whether he lent to his name to this cocktail of gin,
lemon and lime juice and soda water. One popular account says the cocktail was
named after not a Tom, but a John Collins who was a headwaiter at a London
Hotel in the early 19th century. The cocktail’s name was changed to
a Tom Collins when Old Tom brand gin (a sweetened gin rarely used today) was
substituted for the drier gin in the original recipe. Another story, which is
the most probable of the various legends, involves a hoax that took over New York City in 1874.

The prank went something like this: A friend would run into you on the street and,
with great concern, tell you he just overheard someone named Tom Collins at a
bar down the street saying hateful and libelous things about you. You race to
that bar to confront the bounder, where you would be told that Tom Collins had
just left for a bar several blocks away. When you get there, Collins would
already have decamped for another joint across town. As you chase all over the
city, your friends convulse with laughter. The prank gained such notoriety,
that even local newspapers started reporting the hoax. In 1874, theSteubenville Daily Herald reported that the hoax caused "frantic young men to
rush wildly through the streets of the city on Saturday hunting for the
libelous Tom Collins." These young men were often directed to find legendary
Tom Collins at a local bar. So how did the hoax turn into the name of a drink?
According to Wall Street Journal columnist and cocktail historian Eric Felten,
"It doesn’t take much to imagine how Tom Collins came to be a drink. How many
times does someone have to barge into a saloon demanding a Tom Collins before
the bartender takes the opportunity to offer him a cocktail so-named?" In any
event, this popular cocktail has become a fixture in cocktail culture, inspiring
the name of a glass (a Collins glass) as well as a pre-mixed and popular
Collins Mix.

9. Bloody Mary

The guaranteed hangover cure

Like every other cocktail on this list, the history behind
the Bloody Mary is also a bit cloudy. One popular legend says that
the original Bloody Mary, which was then made using equal parts tomato juice and
vodka and used as a hangover cure, was invented by comedian, songwriter and movie
producer George Jessel (aka the "Toastmaster General of the United States").
Jessel claimed he created the drink one morning in Palm Beach during the 1950s, when he mixed
tomato juice and vodka as a way to recover from an entire night spent drinking.
Jessel even appeared in Smirnoff vodka ads in the 1950s declaring, "I, George
Jessel invented the Bloody Mary." However, as aptly put by Wall Street Journal
columnist and cocktail historian Eric Felten, "Given Jessel’s knack for
self-promotion, many doubted his claim," which made skeptics to search for the
true origin of the drink and opened the door for a legend involving the head
bartender at the St. Regis Hotel in New York named Fernand "Peter" Petriot.
Starting in the 1940s, Petriot was supposedly serving up Blood Marys under the
alias of "Red Snappers" at the hotel’s King Cole Bar. After the popular tomato
juice based cocktail became popular in the 1950s, Petriot would claim that he
actually first invented the cocktail while working at Harry’s Bar in Paris during the 1920s
(also supposed birthplace of the Sidecar). However, in reality, the Bloody Mary
popular today is in fact a combination of the two men’s creations. Petriot
himself admitted that "George Jessel said he created it, but it was really
nothing but vodka and tomato juice when I took it over." While Petriot did
inadvertently give credit for the original drink to Jessel, he also specified
that it was he who added salt, pepper, cayenne and Worcestershire sauce to the concoction,
creating the modern Bloody Mary.

10. The Martini

The King of Cocktails

And, last, but certainly not least, on this list of
cocktails is the Martini. The most well-known of cocktails, Western culture has
created quite the lore and mythology surrounding the drink. The three-martini
lunch became a popular phrase coined for expensive, long lunches taken by
business executives. In fact, the Martini has become more of a class of drinks
than one drink in particular – with variations like Appletinis, Vodka martinis
and others becoming popular over the years. The famous and powerful people who have
favored the simple, yet potent, original – Winston Churchill, Truman Capote,
Ernest Hemmingway and F. Scott
Fitzgerald to name a few – have only added to the lore of this popular classic
cocktail. The first Martini – or Martini-like drink – was poured sometime
between 1862 and 1871 and was called a Martinez, a name to honor the humble
town of Martinez, California, where it was purportedly first dreamed up by
bartender Julio Richelieu, proprietor of the eponymous Julio Richelieu Saloon. That
similar (but sweeter) version of the cocktail consisted of sweet vermouth, gin,
bitters and was garnished with a maraschino cherry. This version (which was
essentially a gin Manhattan) eventually gave way to the more contemporary drier
version that includes gin, vermouth and bitters and was supposedly first made
popular when John D. Rockefeller started downing them at the turn of the 20th
century. Although the origins of the first Martinez date back to the 1860s, the modern
Martini first rose in popularity starting in 1900s. During prohibition, the
Martini became the drink of choice (or no choice in many cases) in speakeasies
across the country due to the quick accessibility and production of gin. In
fact, it was often a gin Martini or no drink at all for customers hiding out in
their secret watering holes. The modern Vodka Martini, which James Bond stalwarts
will surely order shaken not stirred, was not created until much later and many
Martini purists still claim the idea of a Martini made with vodka is preposterous.
A steadfast and iconic cocktail, however, the classic Martini is here to stay,
whether made with vodka or gin, dirty or not, with varying amounts of vermouth,
neat, or over ice.

source---www.bootsnall.com

videos

2010-05-22T02:54:00.001-07:00

coktails

2010-05-22T02:50:00.000-07:00

East India House

2 ounce brandy

1 teaspoon pineapple syrup

1 teaspoon maraschino liqueur

1 teaspoon orange curaçao

3 dash Angostura Bitters

Garnish: Lime twist

Shake with ice, strain into a cocktail glass.

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Gibson

2 1/2 ounce gin

1/2 ounce dry vermouth

Garnish: Cocktail onion

Stir with ice. Strain into a cocktail glass.
---------------------------------------------------------------------------

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Golden Dream

3/4 ounce Galliano

1/2 ounce Cointreau

1/2 ounce orange juice

1 tablespoon cream

Shake with ice. Strain into a cocktail glass.

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Income Tax

1 1/4 ounce gin

3/4 ounce orange juice

1/4 ounce dry vermouth

1/4 ounce sweet vermouth

1 dash Angostura Bitters

Shake with ice. Strain into a cocktail glass.

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Last Word

1/2 ounce gin

1/2 ounce maraschino liqueur

1/2 ounce Chartreuse

1/2 ounce lime juice

Shake with ice. Strain into a cocktail glass.

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Apple Brandy

1 1/2 oz Apple Brandy
1 tsp Lemon Juice
1 tsp Grenadine Syrup

Mix the apple brandy, lemon juice and grenadine into a cocktail shaker filled with ice cubes, shake well for 8 seconds. Strain into a cocktail glass and serve.

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Twenty-First Century Cocktail

1 1/2 ounce silver tequila

3/4 ounce white crème de cacao

3/4 ounce lemon juice

1/4 ounce absinthe

Coat the glass with the absinthe, then shake everything else with ice and strain into the prepared cocktail glass.

------------------------------------------------------------------------------

Bridal

2 ounce gin

1 ounce sweet vermouth

1/6 ounce maraschino liqueur

1 dash orange bitters

Garnish: Cherry

Stir with ice. Strain into a cocktail glass.

Cocktails

2010-05-22T02:00:00.000-07:00

Anejo Highball

1 ½ oz. Anejo Rum
½ oz. Curacao
½ oz. Fresh Lime juice
2 dashes Angostura Bitters
4-5 oz. Ginger Beer

Shake all ingredients except ginger beer in a shaker half-filled with ice. Strain into a highball glass filled with ice. Add ginger beer (we prefer Reed’s Extra Brew) and stir.
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Anno 1960

2 oz. Vodka
1 oz. Campari
1 oz. Dry Vermouth

Shake all ingredients in a shaker half-filled with crushed ice. Strain into a chilled cocktail glass.
This is a little-known classic cocktail, a cousin to the venerable Negroni. It is a smoother, lighter drink, suitable for those people for whom the Negroni is too powerful. We still prefer the Negroni, but the Anno 1960 is a nice change. When made with gin this drink is called "Graham's 1960".
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Bahama Mama

2 oz. Malibu (coconut) rum
1 oz. Melon liqueur
2 oz. Orange juice
2 oz. Cranberry juice

Shake all ingredients in a shaker half-filled with ice. Strain into a collins glass filled with ice.
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Black Feather

2 oz. brandy
1 oz. dry vermouth
½ oz. Cointreau
dash Angostura bitters

Stir, don’t shake, all ingredients in a mixing glass half-filled with ice. Strain into a cocktail glass. Garnish with a lemon twist
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Brandy Alexander

¾ oz. Brandy
¾ oz. Crème de cacao
½ oz. Fresh cream

Shake all ingredients with cracked ice; strain into a chilled cocktail glass. Variations: use dark rum instead of brandy, or use vanilla ice cream instead of fresh cream.
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Champagne Cocktail

6 oz. Champagne
1 sugar cube
Angostura bitters

Soak sugar cube with Angostura bitters and place at the bottom of a champagne flute. Fill with champagne. Garnish with a twist.

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Cosmopolitan

2 oz. Vodka
1 oz. Cointreau
¾ oz. Fresh lime juice
splash Cranberry juice

Shake ingredients with cracked ice and strain into a chilled cocktail glass. Garnish with a lime wheel.
Also known as the “stealth” martini, this drink originated in Provincetown Massachusetts. For a similar but more sophisticated taste try the Evan or the Jasmine.
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Original Daquiri

2 oz. Light rum
1 oz. Fresh lime juice
1 tsp. Superfine sugar

Shake ingredients well with cracked ice; strain into a chilled cocktail glass. Garnish with a slice of lime. Never, never use Rose’s Lime Juice in this drink. JFK’s preferred before-dinner drink.
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Peach Daquiri

6 oz. dark rum
6 oz. Limeade concentrate
2 Fresh ripe peaches

Slice peaches into quarters, leaving skin on. Put in blender with limeade concentrate and rum. Blend until well mixed, then add ice and blend until smooth. You may want to mellow the tartness with some water and/or superfine sugar.