tag:blogger.com,1999:blog-11002923723749384592013-05-22T14:00:18.657-03:00Renatahttp://www.blogger.com/profile/17267914343956153643noreply@blogger.comBlogger326125tag:blogger.com,1999:blog-1100292372374938459.post-45198037318669525172013-05-15T20:13:00.001-03:002013-05-15T20:13:42.753-03:002013-05-15T20:13:42.753-03:00<div class="separator" style="clear: both; text-align: center;"> <a href="http://1.bp.blogspot.com/-XnwgPiJO98w/UZPxpozSf_I/AAAAAAAAMF0/DVT9SCyKPro/s1600/_DSC3375.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="481" src="http://1.bp.blogspot.com/-XnwgPiJO98w/UZPxpozSf_I/AAAAAAAAMF0/DVT9SCyKPro/s640/_DSC3375.jpg" width="640" /></a></div> <div class="separator" style="clear: both; text-align: center;"> <br /></div> <div class="separator" style="clear: both; text-align: center;"> Cheguei atrasada este mês mas não poderia deixar de fazer este famoso prato britânico, o Beef Wellington, para a minha participação no desafio de maio, e uma das sugestões de nossa anfitriã para o uso da técnica "en croûte", que consiste em embrulhar sua comida em algum tipo de massa.&nbsp;</div> <div class="separator" style="clear: both; text-align: center;"> <br /></div> <table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody> <tr><td style="text-align: center;"><a href="http://3.bp.blogspot.com/-jvHL2YZ3p-8/TgfJz8Yzd3I/AAAAAAAAIak/eCb7sfkS9To/s1600/2011+20%253A49" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="135" src="http://3.bp.blogspot.com/-jvHL2YZ3p-8/TgfJz8Yzd3I/AAAAAAAAIak/eCb7sfkS9To/s200/2011+20%253A49" width="200" /></a></td></tr> <tr><td class="tr-caption"><i><span style="color: #3d85c6;">Our lovely Monkey Queen of <a href="http://www.dontmakemecallmyflyingmonkeys.com/">Don’t Make Me Call My Flying Monkeys</a>, was our May Daring Cooks’ hostess and she challenged us to dive into the world of en Croute! We were encouraged to make Beef Wellington, Stuffed Mushroom en Croute and to bring our kids into the challenge by encouraging them to create their own en Croute recipes!</span></i></td></tr> </tbody></table> <div class="separator" style="clear: both; text-align: center;"> <br /></div> <div class="separator" style="clear: both; text-align: center;"> O<i> Beef Wellington </i>é composto por <i>filet mignon</i> envolvido por uma massa, que é assado ao ponto ou mal-passado e que resulta em um prato lindo de se ver e delicioso de se saborear e que vai impressionar seus convidados.</div> <div class="separator" style="clear: both; text-align: center;"> <br /></div> <div class="separator" style="clear: both; text-align: center;"> Escolhi usar massa de brioche para envolver o <i>filet mignon,&nbsp;</i>embora a&nbsp;&nbsp;maioria das receitas use massa folhada, porque eu já andava mesmo com vontade de testar uma massa autêntica de brioche. O resultado ficou muito bom!</div> <div class="separator" style="clear: both; text-align: center;"> <br /></div> <div class="separator" style="clear: both; text-align: center;"> Para incrementar a carne, uma fina camada de presunto de Parma e um <i>duxelle</i>&nbsp;de shitake, novidade para meu aprendizado. Se você também não conhece <i>duxelle</i>, trata-se de um refogado de shitake cortado bem fininho, que se reduz a um purê, quase um patê. Tipicamente é temperado com cebola chalota (ou cebola roxa), mas a receita que segui não usa nenhum tempero, e embora tenha ficado delicioso, acho que se tivesse sido temperado teria ficado ainda melhor (deixemos para a próxima...)</div> <div class="separator" style="clear: both; text-align: center;"> <br /></div> <div class="separator" style="clear: both; text-align: center;"> <br /></div> <div class="separator" style="clear: both; text-align: center;"> <b><u>BEEF WELLINGTON</u></b></div> <div class="separator" style="clear: both; text-align: center;"> (receita adaptada <a href="http://www.youtube.com/watch?v=zffi-HsNgsU&amp;feature=player_profilepage">DAQUI</a>)</div> <div class="separator" style="clear: both; text-align: center;"> <br /></div> <div class="separator" style="clear: both; text-align: center;"> <b>Ingredientes:</b></div> <div class="separator" style="clear: both; text-align: center;"> <br /></div> <div class="separator" style="clear: both; text-align: center;"> 400g de massa de brioche (ou massa folhada)</div> <div class="separator" style="clear: both; text-align: center;"> <span style="color: red;">RECEITA DE BRIOCHE ESTÁ SAINDO DO FORNO, AGUARDE!</span>&nbsp;</div> <div class="separator" style="clear: both; text-align: center;"> <i>A massa que for usada (brioche ou folhada) deve ser feita na véspera e mantida na geladeira.</i></div> <div class="separator" style="clear: both; text-align: center;"> farinha de trigo para polvilhar</div> <div class="separator" style="clear: both; text-align: center;"> 900g de filet mignon em um único pedaço</div> <div class="separator" style="clear: both; text-align: center;"> 300g de shitake fresco</div> <div class="separator" style="clear: both; text-align: center;"> 80g de presunto de Parma (presunto cru)</div> <div class="separator" style="clear: both; text-align: center;"> 1 colher de sopa de mostarda Dijon (ou outra de sua prederência)</div> <div class="separator" style="clear: both; text-align: center;"> flor de sal / pimenta do reino moída na hora a gosto</div> <div class="separator" style="clear: both; text-align: center;"> 1/2 colher de sopa de óleo</div> <div class="separator" style="clear: both; text-align: center;"> 1 ovo</div> <div class="separator" style="clear: both; text-align: center;"> 2 gemas</div> <div class="separator" style="clear: both; text-align: center;"> <br /></div> <div class="separator" style="clear: both; text-align: center;"> Polvilhe sua bancada com um pouco de farinha de trigo. Retire a massa da geladeira e abra em um retângulo cuja largura seja um pouco maior do que o comprimento da carne e o comprimento seja suficiente para dar a volta no filet, com cerca de 1/2cm de espessura. Deite a massa aberta em um tabuleiro e leve à geladeira.</div> <div class="separator" style="clear: both; text-align: center;"> <br /></div> <div class="separator" style="clear: both; text-align: center;"> Retire os cabinhos dos cogumelos, lave-os rapidamente e seque-os com toalha de papel ou pano limpo. Corte-os grosseiramente e use um processador, na função "pulsar" para picar o cogumelo miúdo, mas tomando o cuidado de não virar papa. Reserve.</div> <div class="separator" style="clear: both; text-align: center;"> <br /></div> <div class="separator" style="clear: both; text-align: center;"> <a href="http://1.bp.blogspot.com/-YtH7F9J3QPg/UZPxieY818I/AAAAAAAAMEE/HQwSaa2m_Zs/s1600/_DSC3296.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="http://1.bp.blogspot.com/-YtH7F9J3QPg/UZPxieY818I/AAAAAAAAMEE/HQwSaa2m_Zs/s400/_DSC3296.jpg" width="400" /></a></div> <div class="separator" style="clear: both; text-align: center;"> <br /></div> <div class="separator" style="clear: both; text-align: center;"> <br /></div> <table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody> <tr><td style="text-align: center;"><a href="http://1.bp.blogspot.com/-uf1VMiOSykU/UZPxhyfBQjI/AAAAAAAAMD4/GZnmY1cprtU/s1600/_DSC3300.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="262" src="http://1.bp.blogspot.com/-uf1VMiOSykU/UZPxhyfBQjI/AAAAAAAAMD4/GZnmY1cprtU/s400/_DSC3300.jpg" width="400" /></a></td></tr> <tr><td class="tr-caption" style="text-align: center;"><span style="color: #3d85c6; font-size: small;"><i>Desculpem, esqueci completamente de fotografar os cogumelos inteiros, mas &nbsp;aqui estão os seus cabinhos, que por serem fibrosos demais, geralmente são descartados. Se quiser aproveitá-los, coloque em um recipiente plástico e congele. Use -os na sua próxima sopa ou caldo, para acrescentar sabor e nutrientes. Depois do caldo pronto, descarte.</i></span></td></tr> </tbody></table> <div class="separator" style="clear: both; text-align: center;"> <br /></div> <div class="separator" style="clear: both; text-align: center;"> Tempere a carne com flor de sal (ou sal refinado) e pimenta do reino moída na hora. Aqueça uma frigideira (usei de ferro, mas pode ser a mesma que você costuma fritar bife), junte o óleo e deite a carne. Conforme a carne for dourando, vá virando para que doure por igual em toda volta.</div> <div class="separator" style="clear: both; text-align: center;"> <br /></div> <div class="separator" style="clear: both; text-align: center;"> <a href="http://4.bp.blogspot.com/-4Hayxusq6ng/UZPxjCbneBI/AAAAAAAAMEM/arU342WdzkU/s1600/_DSC3301.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="260" src="http://4.bp.blogspot.com/-4Hayxusq6ng/UZPxjCbneBI/AAAAAAAAMEM/arU342WdzkU/s400/_DSC3301.jpg" width="400" /></a></div> <br /> <div class="separator" style="clear: both; text-align: center;"> <a href="http://3.bp.blogspot.com/-DXiSXDVsqNQ/UZPxjdfIg4I/AAAAAAAAMEQ/c5rLKweWd4U/s1600/_DSC3304.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="http://3.bp.blogspot.com/-DXiSXDVsqNQ/UZPxjdfIg4I/AAAAAAAAMEQ/c5rLKweWd4U/s400/_DSC3304.jpg" width="400" /></a></div> <div class="separator" style="clear: both; text-align: center;"> <br /></div> <div class="separator" style="clear: both; text-align: center;"> Depois de dourada, retire da frigideira para um prato e pincele toda a superfície com a mostarda.</div> <div class="separator" style="clear: both; text-align: center;"> <br /></div> <div class="separator" style="clear: both; text-align: center;"> <a href="http://4.bp.blogspot.com/-6JUxkx0mHpY/UZPxobNAi3I/AAAAAAAAMFg/citE1Ztj780/s1600/_DSC3305.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="332" src="http://4.bp.blogspot.com/-6JUxkx0mHpY/UZPxobNAi3I/AAAAAAAAMFg/citE1Ztj780/s400/_DSC3305.jpg" width="400" /></a></div> <div class="separator" style="clear: both; text-align: center;"> <br /></div> <div class="separator" style="clear: both; text-align: center;"> Leve à geladeira.</div> <div class="separator" style="clear: both; text-align: center;"> <br /></div> <div class="separator" style="clear: both; text-align: center;"> Na mesma frigideira que fritou a carne, refogue os cogumelos (para fazer o <i>Duxelle</i>) processados, mexendo sempre....&nbsp;</div> <div class="separator" style="clear: both; text-align: center;"> <br /></div> <div class="separator" style="clear: both; text-align: center;"> <a href="http://1.bp.blogspot.com/-kMJQYeUR6N4/UZPxkId52TI/AAAAAAAAMEc/0xafe96MpnM/s1600/_DSC3306.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="256" src="http://1.bp.blogspot.com/-kMJQYeUR6N4/UZPxkId52TI/AAAAAAAAMEc/0xafe96MpnM/s400/_DSC3306.jpg" width="400" /></a></div> <div class="separator" style="clear: both; text-align: center;"> <br /></div> <div class="separator" style="clear: both; text-align: center;"> </div> <div class="separator" style="clear: both;"> ...até que a maior parte da água evapore e ele vire quase uma pasta, cerca de 10 a 15 minutos.</div> <div> </div> <br /> <div class="separator" style="clear: both; text-align: center;"> <a href="http://4.bp.blogspot.com/-DluEhD8DE4Q/UZPxkuVjn1I/AAAAAAAAMEk/K4oc4zOX0Rs/s1600/_DSC3307.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="287" src="http://4.bp.blogspot.com/-DluEhD8DE4Q/UZPxkuVjn1I/AAAAAAAAMEk/K4oc4zOX0Rs/s400/_DSC3307.jpg" width="400" /></a></div> <div class="separator" style="clear: both; text-align: center;"> <br /></div> <div class="separator" style="clear: both; text-align: center;"> Passe para um prato, espalhando bem e leve à geladeira.</div> <div class="separator" style="clear: both; text-align: center;"> <br /></div> <div class="separator" style="clear: both; text-align: center;"> Quando todos os componentes anteriores estiverem bem resfriados, cerca de 30 minutos depois, forre a bancada com plástico filme e distribua as fatias de presunto formando um&nbsp;retângulo um pouco menor do que o de massa.</div> <div class="separator" style="clear: both; text-align: center;"> <br /></div> <div class="separator" style="clear: both; text-align: center;"> <a href="http://1.bp.blogspot.com/-lz8O_gSYkK8/UZPxlFN5xtI/AAAAAAAAMEs/hyqIlRydfcI/s1600/_DSC3308.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="http://1.bp.blogspot.com/-lz8O_gSYkK8/UZPxlFN5xtI/AAAAAAAAMEs/hyqIlRydfcI/s400/_DSC3308.jpg" width="400" /></a></div> <div class="separator" style="clear: both; text-align: center;"> <br /></div> <div class="separator" style="clear: both; text-align: center;"> Espalhe o <i>Duxelle</i> sobre o presunto com o auxílio de uma espátula.</div> <div class="separator" style="clear: both; text-align: center;"> <br /></div> <div class="separator" style="clear: both; text-align: center;"> <a href="http://1.bp.blogspot.com/-bOXVsLGztaU/UZPxl4m-9RI/AAAAAAAAME0/89YFu0HnsEk/s1600/_DSC3309.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="http://1.bp.blogspot.com/-bOXVsLGztaU/UZPxl4m-9RI/AAAAAAAAME0/89YFu0HnsEk/s400/_DSC3309.jpg" width="400" /></a></div> <div class="separator" style="clear: both; text-align: center;"> <br /></div> <div class="separator" style="clear: both; text-align: center;"> Deite a carne no meio.</div> <div class="separator" style="clear: both; text-align: center;"> <br /></div> <div class="separator" style="clear: both; text-align: center;"> <a href="http://3.bp.blogspot.com/-MsUDkY3PipI/UZPxm1YNiWI/AAAAAAAAMFE/qkCzCBboC-o/s1600/_DSC3312.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="http://3.bp.blogspot.com/-MsUDkY3PipI/UZPxm1YNiWI/AAAAAAAAMFE/qkCzCBboC-o/s400/_DSC3312.jpg" width="400" /></a></div> <div class="separator" style="clear: both; text-align: center;"> <br /></div> <div class="separator" style="clear: both; text-align: center;"> Enrole com o auxílio do plástico e depois enrole tudo bem apertado com o próprio plástico, torcendo as pontas para fechar bem.</div> <div class="separator" style="clear: both; text-align: center;"> <br /></div> <div class="separator" style="clear: both; text-align: center;"> <a href="http://1.bp.blogspot.com/-XCNSnsPlGNc/UZPxnT75efI/AAAAAAAAMFM/97p09uEOuvk/s1600/_DSC3313.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="http://1.bp.blogspot.com/-XCNSnsPlGNc/UZPxnT75efI/AAAAAAAAMFM/97p09uEOuvk/s400/_DSC3313.jpg" width="400" /></a></div> <div class="separator" style="clear: both; text-align: center;"> <br /></div> <div class="separator" style="clear: both; text-align: center;"> Leve novamente à geladeira por pelo menos 30 minutos.</div> <div class="separator" style="clear: both; text-align: center;"> <br /></div> <div class="separator" style="clear: both; text-align: center;"> Bata o ovo com as gemas para misturar bem e passe por uma peneira. Reserve.</div> <div class="separator" style="clear: both; text-align: center;"> Após o tempo de descanso da carne, retire-a da geladeira juntamente com a massa reservada.</div> <div class="separator" style="clear: both; text-align: center;"> <br /></div> <div class="separator" style="clear: both; text-align: center;"> Deite a massa na bancada e pincele toda a superfície com os ovos batidos.</div> <div class="separator" style="clear: both; text-align: center;"> <br /></div> <div class="separator" style="clear: both; text-align: center;"> Desembrulhe a carne e deite-a sobre massa.</div> <div class="separator" style="clear: both; text-align: center;"> <br /></div> <div class="separator" style="clear: both; text-align: center;"> <a href="http://1.bp.blogspot.com/-Vbv0ErPdmpk/UZPxn_x81jI/AAAAAAAAMFQ/ZG_Scyb6NRQ/s1600/_DSC3320.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="http://1.bp.blogspot.com/-Vbv0ErPdmpk/UZPxn_x81jI/AAAAAAAAMFQ/ZG_Scyb6NRQ/s400/_DSC3320.jpg" width="400" /></a></div> <div class="separator" style="clear: both; text-align: center;"> <br /></div> <div class="separator" style="clear: both; text-align: center;"> Enrole a massa na carne, sobrepondo ligeiramente as extremidades e beliscando a massa nas laterais para fechar. Vire a emenda para baixo e coloque num tabuleiro forrado com papel manteiga ou tapete de silicone. Leve à geladeira novamente por 30 minutos.</div> <div class="separator" style="clear: both; text-align: center;"> <br /></div> <div class="separator" style="clear: both; text-align: center;"> Enquanto isso, pré-aqueça o forno a 180°C.</div> <div class="separator" style="clear: both; text-align: center;"> <br /></div> <div class="separator" style="clear: both; text-align: center;"> Retire a carne da geladeira e pincele a superfície com os ovos batidos. Se desejar, decore a gosto.</div> <div class="separator" style="clear: both; text-align: center;"> <br /></div> <div class="separator" style="clear: both; text-align: center;"> <a href="http://3.bp.blogspot.com/-7AbFWhfu4CA/UZPxoCqku0I/AAAAAAAAMFc/G7deWqUMjfs/s1600/_DSC3321.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="http://3.bp.blogspot.com/-7AbFWhfu4CA/UZPxoCqku0I/AAAAAAAAMFc/G7deWqUMjfs/s400/_DSC3321.jpg" width="400" /></a></div> <div class="separator" style="clear: both; text-align: center;"> <br /></div> <div class="separator" style="clear: both; text-align: center;"> Polvilhe alguns grãos de flor de sal e leve ao forno por aproximadamente 40 minutos para ficar mal passada. O centro da carne deve acusar 52°C. A minha passou um pouco disso e ficou rosinha, e levou 50 minutos.</div> <div class="separator" style="clear: both; text-align: center;"> <br /></div> <div class="separator" style="clear: both; text-align: center;"> <a href="http://1.bp.blogspot.com/-IDGEK7XjCUM/UZPxo28HFhI/AAAAAAAAMFs/hOj4L2ozttc/s1600/_DSC3337.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="http://1.bp.blogspot.com/-IDGEK7XjCUM/UZPxo28HFhI/AAAAAAAAMFs/hOj4L2ozttc/s400/_DSC3337.jpg" width="400" /></a></div> <div class="separator" style="clear: both; text-align: center;"> <br /></div> <div class="separator" style="clear: both; text-align: center;"> Aguarde 30 minutos antes de fatiar para que a carne conserve seu suco.</div> <div class="separator" style="clear: both; text-align: center;"> <br /></div> <div class="separator" style="clear: both; text-align: center;"> Como podem ver, esta receita é mais demorada do que trabalhosa, mas o resultado compensa!</div> <div class="separator" style="clear: both; text-align: center;"> <br /></div> <div class="separator" style="clear: both; text-align: center;"> Os resultados dos outros participantes podem ser encontrados em <a href="http://thedaringkitchen.com/">THE DARING KITCHEN</a> &nbsp;assim como as <a href="http://thedaringkitchen.com/sites/default/files/u11/48_En_Croute_-_DC_May_2013.pdf">receitas e diretrizes originai</a>s para este desafio.</div> <div class="separator" style="clear: both; text-align: center;"> <br /></div> <div class="separator" style="clear: both; text-align: center;"> <br /></div> <div class="separator" style="clear: both; text-align: center;"> <br /></div> <img src="http://feeds.feedburner.com/~r/blogspot/FVhzT/~4/igPmNT5VfmM" height="1" width="1"/>Renatahttp://www.blogger.com/profile/17267914343956153643noreply@blogger.com19http://testadoprovadoeaprovado.blogspot.com/2013/05/en-croute-beef-wellington-desafio.htmltag:blogger.com,1999:blog-1100292372374938459.post-20579995545239905382013-04-27T07:29:00.000-03:002013-05-15T20:14:24.783-03:002013-05-15T20:14:24.783-03:00<div style="text-align: center;"> <a href="https://lh4.googleusercontent.com/-AFs1FGUoVIA/UXsdxZk7eTI/AAAAAAAAL_c/8QreDoSsOXQ/s1024/2013%25252016%25253A16.jpg"><img src="https://lh4.googleusercontent.com/-AFs1FGUoVIA/UXsdxZk7eTI/AAAAAAAAL_c/8QreDoSsOXQ/s500/2013%25252016%25253A16.jpg"></a></div> <div style="text-align: center;"> <br></div> <div style="text-align: center;"> <br> </div><a href="http://testadoprovadoeaprovado.blogspot.com/2013/04/savarin-desafio-daring-bakers-abril-2013.html#more">&gt;&gt;&gt;&gt;&gt;&gt;&gt;&gt;&gt;&gt; CONTINUE</a><img src="http://feeds.feedburner.com/~r/blogspot/FVhzT/~4/7Ah3zf8g6HA" height="1" width="1"/>Renatahttp://www.blogger.com/profile/17267914343956153643noreply@blogger.com28http://testadoprovadoeaprovado.blogspot.com/2013/04/savarin-desafio-daring-bakers-abril-2013.htmltag:blogger.com,1999:blog-1100292372374938459.post-20196893432983723872013-04-19T16:09:00.001-03:002013-04-29T13:21:06.511-03:002013-04-29T13:21:06.511-03:00<div style="text-align: center;"> <a href="https://lh4.googleusercontent.com/-rMb7S-MB92M/UXF_X2WvlkI/AAAAAAAAL74/YZ_lQTpYhyg/s1024/2013%25252008%25253A31.jpg"><img alt="" class="" id="blogsy-1367172130369.3193" src="https://lh4.googleusercontent.com/-rMb7S-MB92M/UXF_X2WvlkI/AAAAAAAAL74/YZ_lQTpYhyg/s500/2013%25252008%25253A31.jpg"></a></div> <div style="text-align: center;"> </div> <a href="http://testadoprovadoeaprovado.blogspot.com/2013/04/o-que-fazer-com-soro-de-iogurte-gelatina.html#more">&gt;&gt;&gt;&gt;&gt;&gt;&gt;&gt;&gt;&gt; CONTINUE</a><img src="http://feeds.feedburner.com/~r/blogspot/FVhzT/~4/RGZWxuKVCQc" height="1" width="1"/>Renatahttp://www.blogger.com/profile/17267914343956153643noreply@blogger.com22http://testadoprovadoeaprovado.blogspot.com/2013/04/o-que-fazer-com-soro-de-iogurte-gelatina.htmltag:blogger.com,1999:blog-1100292372374938459.post-59213755546643861432013-04-14T09:21:00.000-03:002013-04-19T18:30:18.515-03:002013-04-19T18:30:18.515-03:00<div style="text-align: center;"> <a href="https://lh5.googleusercontent.com/-URGHX5GyExo/UV7gR_qPnwI/AAAAAAAAL3o/-LEUUah06jw/s1024/2013%25252010%25253A12.jpg"><img src="https://lh5.googleusercontent.com/-URGHX5GyExo/UV7gR_qPnwI/AAAAAAAAL3o/-LEUUah06jw/s400/2013%25252010%25253A12.jpg"></a></div> <div style="text-align: center;"> <br></div> <div style="text-align: center;"> <br> </div><a href="http://testadoprovadoeaprovado.blogspot.com/2013/04/ballotine-e-como-desossar-um-frango.html#more">&gt;&gt;&gt;&gt;&gt;&gt;&gt;&gt;&gt;&gt; CONTINUE</a><img src="http://feeds.feedburner.com/~r/blogspot/FVhzT/~4/8DIDlF9bKB8" height="1" width="1"/>Renatahttp://www.blogger.com/profile/17267914343956153643noreply@blogger.com35http://testadoprovadoeaprovado.blogspot.com/2013/04/ballotine-e-como-desossar-um-frango.htmltag:blogger.com,1999:blog-1100292372374938459.post-49021334494899378102013-03-29T09:56:00.000-03:002013-04-14T09:44:51.051-03:002013-04-14T09:44:51.051-03:00<div style="text-align: center;"> <a href="https://lh5.googleusercontent.com/-O4HnlDDTqx4/UVWCRAwzznI/AAAAAAAALzY/7MLQvW5QtEI/s800/2013%25252008%25253A35.jpg"><img src="https://lh5.googleusercontent.com/-O4HnlDDTqx4/UVWCRAwzznI/AAAAAAAALzY/7MLQvW5QtEI/s500/2013%25252008%25253A35.jpg"></a></div> <div style="text-align: center;"> <br></div> <div style="text-align: center;"> <br> </div><a href="http://testadoprovadoeaprovado.blogspot.com/2013/03/bolo-de-amendoas-assado-no-coelhinho-de.html#more">&gt;&gt;&gt;&gt;&gt;&gt;&gt;&gt;&gt;&gt; CONTINUE</a><img src="http://feeds.feedburner.com/~r/blogspot/FVhzT/~4/xMUJHkf1xuQ" height="1" width="1"/>Renatahttp://www.blogger.com/profile/17267914343956153643noreply@blogger.com30http://testadoprovadoeaprovado.blogspot.com/2013/03/bolo-de-amendoas-assado-no-coelhinho-de.htmltag:blogger.com,1999:blog-1100292372374938459.post-26444188701992046442013-03-27T06:45:00.000-03:002013-03-29T10:13:48.600-03:002013-03-29T10:13:48.600-03:00<div style="text-align: center;"> <a href="https://lh5.googleusercontent.com/-L8uOpeN7c1w/UVHdKadq7EI/AAAAAAAALxQ/UiYlfFWBCjs/s800/2013%25252013%25253A43.jpg"><img src="https://lh5.googleusercontent.com/-L8uOpeN7c1w/UVHdKadq7EI/AAAAAAAALxQ/UiYlfFWBCjs/s500/2013%25252013%25253A43.jpg"></a></div> <div style="text-align: center;"> <br> <br> </div><a href="http://testadoprovadoeaprovado.blogspot.com/2013/03/bolo-arco-iris-sem-corantes-artificiais.html#more">&gt;&gt;&gt;&gt;&gt;&gt;&gt;&gt;&gt;&gt; CONTINUE</a><img src="http://feeds.feedburner.com/~r/blogspot/FVhzT/~4/khOWJiAPYfs" height="1" width="1"/>Renatahttp://www.blogger.com/profile/17267914343956153643noreply@blogger.com42http://testadoprovadoeaprovado.blogspot.com/2013/03/bolo-arco-iris-sem-corantes-artificiais.htmltag:blogger.com,1999:blog-1100292372374938459.post-11475256526473324882013-03-14T00:19:00.000-03:002013-03-14T12:31:14.069-03:002013-03-14T12:31:14.069-03:00<div style="text-align: center;"> <a href="https://lh6.googleusercontent.com/-Gfb7DSHybII/UUE7RWKLvYI/AAAAAAAALv8/AXUdmXCvuJQ/s1024/2013%25252020%25253A57.jpg"><img alt="" class="" height="333" id="blogsy-1363253280484.6682" src="https://lh6.googleusercontent.com/-Gfb7DSHybII/UUE7RWKLvYI/AAAAAAAALv8/AXUdmXCvuJQ/s500/2013%25252020%25253A57.jpg" width="500"></a></div> <div style="text-align: center;"> </div> <div style="text-align: center;"> <br> </div><a href="http://testadoprovadoeaprovado.blogspot.com/2013/03/queijo-caseiro-desafio-daring-cooks.html#more">&gt;&gt;&gt;&gt;&gt;&gt;&gt;&gt;&gt;&gt; CONTINUE</a><img src="http://feeds.feedburner.com/~r/blogspot/FVhzT/~4/o6fyjvYrVY8" height="1" width="1"/>Renatahttp://www.blogger.com/profile/17267914343956153643noreply@blogger.com31http://testadoprovadoeaprovado.blogspot.com/2013/03/queijo-caseiro-desafio-daring-cooks.htmltag:blogger.com,1999:blog-1100292372374938459.post-48397785438941308152013-03-06T11:54:00.001-03:002013-03-13T14:59:56.883-03:002013-03-13T14:59:56.883-03:00<div class="separator" style="clear: both; text-align: center;"><a href="https://lh3.googleusercontent.com/-IS1yuYSo-Hk/UTdYhON_M8I/AAAAAAAALuc/E_7M2jFvZGM/s1024/2013%25252021%25253A22.jpg" target="_blank" style="margin-left: 1em; margin-right: 1em;"><img src="https://lh3.googleusercontent.com/-IS1yuYSo-Hk/UTdYhON_M8I/AAAAAAAALuc/E_7M2jFvZGM/s500/2013%25252021%25253A22.jpg" id="blogsy-1362590696416.1519" class="aligncenter" alt="" width="500" height="500"></a></div> <a href="http://testadoprovadoeaprovado.blogspot.com/2013/03/mousse-de-queijo-branco-com-alho.html#more">&gt;&gt;&gt;&gt;&gt;&gt;&gt;&gt;&gt;&gt; CONTINUE</a><img src="http://feeds.feedburner.com/~r/blogspot/FVhzT/~4/Am1L6bs8kNU" height="1" width="1"/>Renatahttp://www.blogger.com/profile/17267914343956153643noreply@blogger.com28http://testadoprovadoeaprovado.blogspot.com/2013/03/mousse-de-queijo-branco-com-alho.htmltag:blogger.com,1999:blog-1100292372374938459.post-79707497363464777942013-02-26T21:31:00.001-03:002013-02-28T10:56:41.808-03:002013-02-28T10:56:41.808-03:00<div class="separator" style="clear: both; text-align: center;"><a href="https://lh5.googleusercontent.com/-cYDcV_6io2Y/US1T0z6kdzI/AAAAAAAALuI/L0L1OXxwlMY/s1024/2013%25252011%25253A43.jpg" target="_blank" style="margin-left: 1em; margin-right: 1em;"><img src="https://lh5.googleusercontent.com/-cYDcV_6io2Y/US1T0z6kdzI/AAAAAAAALuI/L0L1OXxwlMY/s500/2013%25252011%25253A43.jpg" id="blogsy-1362059753373.7454" class="aligncenter" width="650" height="650" alt=""></a></div> <a href="http://testadoprovadoeaprovado.blogspot.com/2013/02/voltando-devagar.html#more">&gt;&gt;&gt;&gt;&gt;&gt;&gt;&gt;&gt;&gt; CONTINUE</a><img src="http://feeds.feedburner.com/~r/blogspot/FVhzT/~4/pG9ZFQeH4-U" height="1" width="1"/>Renatahttp://www.blogger.com/profile/17267914343956153643noreply@blogger.com27http://testadoprovadoeaprovado.blogspot.com/2013/02/voltando-devagar.htmltag:blogger.com,1999:blog-1100292372374938459.post-67922687388059832712012-12-03T09:29:00.000-02:002012-12-03T09:29:48.248-02:002012-12-03T09:29:48.248-02:00<div class="separator" style="clear: both; text-align: center;"> <a href="http://3.bp.blogspot.com/-BZhMRrIksSg/ULxFokCPZkI/AAAAAAAALs8/YKfeXo7Jyf8/s1600/DSC09838.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="http://3.bp.blogspot.com/-BZhMRrIksSg/ULxFokCPZkI/AAAAAAAALs8/YKfeXo7Jyf8/s640/DSC09838.jpg" width="480"></a></div> <div class="separator" style="clear: both; text-align: center;"> <br></div> <div class="separator" style="clear: both; text-align: center;"> </div> <a href="http://testadoprovadoeaprovado.blogspot.com/2012/12/3-aniversariio-do-blog-mudanca-e-ferias.html#more">&gt;&gt;&gt;&gt;&gt;&gt;&gt;&gt;&gt;&gt; CONTINUE</a><img src="http://feeds.feedburner.com/~r/blogspot/FVhzT/~4/CqsUbpJtuRE" height="1" width="1"/>Renatahttp://www.blogger.com/profile/17267914343956153643noreply@blogger.com56http://testadoprovadoeaprovado.blogspot.com/2012/12/3-aniversariio-do-blog-mudanca-e-ferias.htmltag:blogger.com,1999:blog-1100292372374938459.post-6918415841254380452012-11-29T11:24:00.000-02:002012-11-30T01:22:34.954-02:002012-11-30T01:22:34.954-02:00<div class="separator" style="clear: both; text-align: center;"> <a href="http://4.bp.blogspot.com/-MaZF0Vu8ES0/ULdYCguqh4I/AAAAAAAALqI/kX5RdorHgxM/s1600/foto+2.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span id="goog_295467497"></span><img border="0" height="400" src="http://4.bp.blogspot.com/-MaZF0Vu8ES0/ULdYCguqh4I/AAAAAAAALqI/kX5RdorHgxM/s400/foto+2.JPG" width="400"><span id="goog_295467498"></span></a></div> <div class="separator" style="clear: both; text-align: center;"> <br></div> <div class="separator" style="clear: both; text-align: center;"> </div> <div class="separator" style="clear: both; text-align: center;"> </div> <a href="http://testadoprovadoeaprovado.blogspot.com/2012/11/macarons-recompensa.html#more">&gt;&gt;&gt;&gt;&gt;&gt;&gt;&gt;&gt;&gt; CONTINUE</a><img src="http://feeds.feedburner.com/~r/blogspot/FVhzT/~4/_DOBNVJnLSY" height="1" width="1"/>Renatahttp://www.blogger.com/profile/17267914343956153643noreply@blogger.com31http://testadoprovadoeaprovado.blogspot.com/2012/11/macarons-recompensa.htmltag:blogger.com,1999:blog-1100292372374938459.post-15291329201708631182012-11-27T09:34:00.000-02:002012-11-27T10:15:17.732-02:002012-11-27T10:15:17.732-02:00<div class="separator" style="clear: both; text-align: center;"> <a href="http://3.bp.blogspot.com/-WZ5SalzJPBU/ULSHkuTL0zI/AAAAAAAALoo/TJNqIaJcq1s/s1600/DSC09807.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="397" src="http://3.bp.blogspot.com/-WZ5SalzJPBU/ULSHkuTL0zI/AAAAAAAALoo/TJNqIaJcq1s/s400/DSC09807.jpg" width="400"></a></div> <div class="separator" style="clear: both; text-align: center;"> <br></div> <div class="separator" style="clear: both; text-align: center;"> </div> <a href="http://testadoprovadoeaprovado.blogspot.com/2012/11/gnocchi-de-abobora-com-carne-seca.html#more">&gt;&gt;&gt;&gt;&gt;&gt;&gt;&gt;&gt;&gt; CONTINUE</a><img src="http://feeds.feedburner.com/~r/blogspot/FVhzT/~4/KT4_ThzOBJg" height="1" width="1"/>Renatahttp://www.blogger.com/profile/17267914343956153643noreply@blogger.com31http://testadoprovadoeaprovado.blogspot.com/2012/11/gnocchi-de-abobora-com-carne-seca.htmltag:blogger.com,1999:blog-1100292372374938459.post-81853955107117598382012-11-20T09:39:00.001-02:002012-11-20T22:16:23.607-02:002012-11-20T22:16:23.607-02:00<div class="separator" style="clear: both; text-align: center;"> </div> <div class="separator" style="clear: both; text-align: center;"> </div> <div class="separator" style="clear: both; text-align: center;"> <a href="http://2.bp.blogspot.com/-clapjgA8ntg/UKt1NuKm-jI/AAAAAAAALm8/qKCUth-4NKw/s1600/DSC09750+(2).jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="http://2.bp.blogspot.com/-clapjgA8ntg/UKt1NuKm-jI/AAAAAAAALm8/qKCUth-4NKw/s400/DSC09750+(2).jpg" width="400"></a></div> <div class="separator" style="clear: both; text-align: center;"> </div> <br> <div style="text-align: center;"> <br> </div><a href="http://testadoprovadoeaprovado.blogspot.com/2012/11/pao-de-queijo-um-eterno-prazer.html#more">&gt;&gt;&gt;&gt;&gt;&gt;&gt;&gt;&gt;&gt; CONTINUE</a><img src="http://feeds.feedburner.com/~r/blogspot/FVhzT/~4/nohHTkIX3_Y" height="1" width="1"/>Renatahttp://www.blogger.com/profile/17267914343956153643noreply@blogger.com31http://testadoprovadoeaprovado.blogspot.com/2012/11/pao-de-queijo-um-eterno-prazer.htmltag:blogger.com,1999:blog-1100292372374938459.post-47652596886903937932012-11-16T06:20:00.000-02:002012-11-16T06:20:00.043-02:002012-11-16T06:20:00.043-02:00<div class="separator" style="clear: both; text-align: center;"> </div> <div class="separator" style="clear: both; text-align: center;"> <a href="http://3.bp.blogspot.com/-KULohFT9n5I/UKXXFaslYoI/AAAAAAAALi8/TgeqwwQ8Zf0/s1600/DSC09697.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="361" src="http://3.bp.blogspot.com/-KULohFT9n5I/UKXXFaslYoI/AAAAAAAALi8/TgeqwwQ8Zf0/s400/DSC09697.jpg" width="400"></a></div> <div class="separator" style="clear: both; text-align: center;"> </div> <a href="http://testadoprovadoeaprovado.blogspot.com/2012/11/pao-doce-com-macas-tamaras-rum-e.html#more">&gt;&gt;&gt;&gt;&gt;&gt;&gt;&gt;&gt;&gt; CONTINUE</a><img src="http://feeds.feedburner.com/~r/blogspot/FVhzT/~4/20BrX3RRAXw" height="1" width="1"/>Renatahttp://www.blogger.com/profile/17267914343956153643noreply@blogger.com26http://testadoprovadoeaprovado.blogspot.com/2012/11/pao-doce-com-macas-tamaras-rum-e.htmltag:blogger.com,1999:blog-1100292372374938459.post-34449042953672553752012-11-13T13:01:00.000-02:002013-04-11T16:28:02.062-03:002013-04-11T16:28:02.062-03:00<div class="separator" style="clear: both; text-align: center;"> <a href="http://2.bp.blogspot.com/-PLpzfomD6-U/UKIbzoYnSqI/AAAAAAAALcA/RaId2PXoJ5I/s1600/DSC09611.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="350" src="http://2.bp.blogspot.com/-PLpzfomD6-U/UKIbzoYnSqI/AAAAAAAALcA/RaId2PXoJ5I/s400/DSC09611.jpg" width="400"></a></div> <div class="separator" style="clear: both; text-align: center;"> <br></div> <div class="separator" style="clear: both; text-align: center;"> </div> <a href="http://testadoprovadoeaprovado.blogspot.com/2012/11/salmoura-uma-tecnica-brining-desafio.html#more">&gt;&gt;&gt;&gt;&gt;&gt;&gt;&gt;&gt;&gt; CONTINUE</a><img src="http://feeds.feedburner.com/~r/blogspot/FVhzT/~4/_yjNFbNYX7U" height="1" width="1"/>Renatahttp://www.blogger.com/profile/17267914343956153643noreply@blogger.com31http://testadoprovadoeaprovado.blogspot.com/2012/11/salmoura-uma-tecnica-brining-desafio.htmltag:blogger.com,1999:blog-1100292372374938459.post-14822400344599971652012-11-10T00:00:00.000-02:002012-11-10T00:28:11.349-02:002012-11-10T00:28:11.349-02:00<div class="separator" style="clear: both; text-align: center;"> <a href="http://4.bp.blogspot.com/-xzNeWluJbKU/UJ2bqBlgWII/AAAAAAAALaE/xj8BtmK3zl4/s1600/DSC09630.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="http://4.bp.blogspot.com/-xzNeWluJbKU/UJ2bqBlgWII/AAAAAAAALaE/xj8BtmK3zl4/s400/DSC09630.jpg" width="400"></a></div> <div style="text-align: center;"> <br></div> <span style="color: #3d85c6;"><b><i></i></b></span><br> <a href="http://testadoprovadoeaprovado.blogspot.com/2012/11/bolo-de-maca-com-especiarias-e-um.html#more">&gt;&gt;&gt;&gt;&gt;&gt;&gt;&gt;&gt;&gt; CONTINUE</a><img src="http://feeds.feedburner.com/~r/blogspot/FVhzT/~4/pqEP3KaAins" height="1" width="1"/>Renatahttp://www.blogger.com/profile/17267914343956153643noreply@blogger.com29http://testadoprovadoeaprovado.blogspot.com/2012/11/bolo-de-maca-com-especiarias-e-um.htmltag:blogger.com,1999:blog-1100292372374938459.post-21772509922893456172012-11-08T01:24:00.000-02:002012-11-08T08:26:36.238-02:002012-11-08T08:26:36.238-02:00<div style="text-align: center;"> Hoje não tem receita, nem foto, desculpem-me. Só um desabafo.</div> <div style="text-align: center;"> <br></div> <div style="text-align: center;"> </div> <a href="http://testadoprovadoeaprovado.blogspot.com/2012/11/coincidencia-o-que-voce-acha.html#more">&gt;&gt;&gt;&gt;&gt;&gt;&gt;&gt;&gt;&gt; CONTINUE</a><img src="http://feeds.feedburner.com/~r/blogspot/FVhzT/~4/6Tz7TiosKCQ" height="1" width="1"/>Renatahttp://www.blogger.com/profile/17267914343956153643noreply@blogger.com31http://testadoprovadoeaprovado.blogspot.com/2012/11/coincidencia-o-que-voce-acha.htmltag:blogger.com,1999:blog-1100292372374938459.post-90394003340432476342012-11-07T09:29:00.000-02:002012-11-07T10:09:36.980-02:002012-11-07T10:09:36.980-02:00<div class="separator" style="clear: both; text-align: center;"> <a href="http://2.bp.blogspot.com/-Co9sZMgPFeo/UJoyeHPSQ2I/AAAAAAAALXY/nfh7lVri0m8/s1600/DSC09568.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="http://2.bp.blogspot.com/-Co9sZMgPFeo/UJoyeHPSQ2I/AAAAAAAALXY/nfh7lVri0m8/s400/DSC09568.jpg" width="400"></a></div> <div style="text-align: center;"> <br></div> <div style="text-align: center;"> <br> </div><a href="http://testadoprovadoeaprovado.blogspot.com/2012/11/gold-fish-biscoitinhos-de-cheddar.html#more">&gt;&gt;&gt;&gt;&gt;&gt;&gt;&gt;&gt;&gt; CONTINUE</a><img src="http://feeds.feedburner.com/~r/blogspot/FVhzT/~4/2HCup_GLfhc" height="1" width="1"/>Renatahttp://www.blogger.com/profile/17267914343956153643noreply@blogger.com28http://testadoprovadoeaprovado.blogspot.com/2012/11/gold-fish-biscoitinhos-de-cheddar.htmltag:blogger.com,1999:blog-1100292372374938459.post-11206702976338099402012-11-04T06:12:00.000-02:002012-11-06T21:09:13.149-02:002012-11-06T21:09:13.149-02:00<div class="separator" style="clear: both; text-align: center;"> <a href="http://4.bp.blogspot.com/-uNVsy1qxYSE/UJX8q1TikdI/AAAAAAAALSY/4h8V3aRJt14/s1600/DSC09472.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="http://4.bp.blogspot.com/-uNVsy1qxYSE/UJX8q1TikdI/AAAAAAAALSY/4h8V3aRJt14/s400/DSC09472.jpg" width="368"></a></div> <div style="text-align: center;"> <br></div> <div style="text-align: center;"> <br> </div><a href="http://testadoprovadoeaprovado.blogspot.com/2012/11/macarons-serie-capitulo-7-uma-receita.html#more">&gt;&gt;&gt;&gt;&gt;&gt;&gt;&gt;&gt;&gt; CONTINUE</a><img src="http://feeds.feedburner.com/~r/blogspot/FVhzT/~4/q7ZuXgLn8Go" height="1" width="1"/>Renatahttp://www.blogger.com/profile/17267914343956153643noreply@blogger.com61http://testadoprovadoeaprovado.blogspot.com/2012/11/macarons-serie-capitulo-7-uma-receita.htmltag:blogger.com,1999:blog-1100292372374938459.post-7027320407247124822012-10-30T11:25:00.000-02:002012-10-30T21:46:40.057-02:002012-10-30T21:46:40.057-02:00<div style="text-align: center;"> <br></div> <div class="separator" style="clear: both; text-align: center;"> <a href="http://4.bp.blogspot.com/-j4vKHETaft0/UI--uzwd3rI/AAAAAAAALPs/x-Fe8CdW1ow/s1600/DSC09514.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="http://4.bp.blogspot.com/-j4vKHETaft0/UI--uzwd3rI/AAAAAAAALPs/x-Fe8CdW1ow/s640/DSC09514.jpg" width="456"></a></div> <div class="separator" style="clear: both; text-align: center;"> <br></div> <div style="text-align: center;"> <br> </div><a href="http://testadoprovadoeaprovado.blogspot.com/2012/10/halloween-e-outono.html#more">&gt;&gt;&gt;&gt;&gt;&gt;&gt;&gt;&gt;&gt; CONTINUE</a><img src="http://feeds.feedburner.com/~r/blogspot/FVhzT/~4/JsNmSXQNuos" height="1" width="1"/>Renatahttp://www.blogger.com/profile/17267914343956153643noreply@blogger.com30http://testadoprovadoeaprovado.blogspot.com/2012/10/halloween-e-outono.htmltag:blogger.com,1999:blog-1100292372374938459.post-13898620174081142502012-10-26T13:01:00.000-02:002012-10-26T23:19:34.346-02:002012-10-26T23:19:34.346-02:00<div class="separator" style="clear: both; text-align: center;"> <br></div> <div class="separator" style="clear: both; text-align: center;"> <a href="http://4.bp.blogspot.com/-tqhYF9a6XKo/UIkv9erVo8I/AAAAAAAALOY/eny70KMYedM/s1600/DSC09398.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="http://4.bp.blogspot.com/-tqhYF9a6XKo/UIkv9erVo8I/AAAAAAAALOY/eny70KMYedM/s400/DSC09398.jpg" width="400"></a></div> <div class="separator" style="clear: both; text-align: center;"> <br></div> <div class="separator" style="clear: both; text-align: center;"> </div> <a href="http://testadoprovadoeaprovado.blogspot.com/2012/10/massa-folhada-caseira-mil-folhas.html#more">&gt;&gt;&gt;&gt;&gt;&gt;&gt;&gt;&gt;&gt; CONTINUE</a><img src="http://feeds.feedburner.com/~r/blogspot/FVhzT/~4/tDsKfbGKpBE" height="1" width="1"/>Renatahttp://www.blogger.com/profile/17267914343956153643noreply@blogger.com50http://testadoprovadoeaprovado.blogspot.com/2012/10/massa-folhada-caseira-mil-folhas.htmltag:blogger.com,1999:blog-1100292372374938459.post-22956214813847612002012-10-24T06:17:00.000-02:002012-10-24T06:17:21.982-02:002012-10-24T06:17:21.982-02:00<div class="separator" style="clear: both; text-align: center;"> <br></div> <div class="separator" style="clear: both; text-align: center;"> <a href="http://2.bp.blogspot.com/-j3COpa3vHKg/UIY9JVm8_nI/AAAAAAAALEQ/ZKfnDZTiw40/s1600/DSC09345.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="http://2.bp.blogspot.com/-j3COpa3vHKg/UIY9JVm8_nI/AAAAAAAALEQ/ZKfnDZTiw40/s400/DSC09345.jpg" width="400"></a></div> <div style="text-align: justify;"> <br></div> <div style="text-align: justify;"> <br> </div><a href="http://testadoprovadoeaprovado.blogspot.com/2012/10/macarons-serie-capitulo-6-macaron.html#more">&gt;&gt;&gt;&gt;&gt;&gt;&gt;&gt;&gt;&gt; CONTINUE</a><img src="http://feeds.feedburner.com/~r/blogspot/FVhzT/~4/7CdiflN4UNU" height="1" width="1"/>Renatahttp://www.blogger.com/profile/17267914343956153643noreply@blogger.com31http://testadoprovadoeaprovado.blogspot.com/2012/10/macarons-serie-capitulo-6-macaron.htmltag:blogger.com,1999:blog-1100292372374938459.post-22682459144844972372012-10-23T12:24:00.000-02:002012-10-24T05:13:45.293-02:002012-10-24T05:13:45.293-02:00<div class="separator" style="clear: both; text-align: center;"> <a href="http://2.bp.blogspot.com/-3e1XbV3VkQo/UIaYMaHmsFI/AAAAAAAALHo/LPbkisqALHQ/s1600/DSC07680.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="http://2.bp.blogspot.com/-3e1XbV3VkQo/UIaYMaHmsFI/AAAAAAAALHo/LPbkisqALHQ/s640/DSC07680.jpg" width="640"></a></div> <div style="text-align: center;"> <br></div> <div style="text-align: center;"> <br> </div><a href="http://testadoprovadoeaprovado.blogspot.com/2012/10/pao-nosso-de-cada-dia-e-um-agradecimento.html#more">&gt;&gt;&gt;&gt;&gt;&gt;&gt;&gt;&gt;&gt; CONTINUE</a><img src="http://feeds.feedburner.com/~r/blogspot/FVhzT/~4/ZGjONxZ2ZkU" height="1" width="1"/>Renatahttp://www.blogger.com/profile/17267914343956153643noreply@blogger.com23http://testadoprovadoeaprovado.blogspot.com/2012/10/pao-nosso-de-cada-dia-e-um-agradecimento.htmltag:blogger.com,1999:blog-1100292372374938459.post-77302426188699318612012-10-22T10:36:00.000-02:002012-10-22T12:01:43.016-02:002012-10-22T12:01:43.016-02:00<div class="separator" style="clear: both; text-align: center;"> </div> <div class="separator" style="clear: both; text-align: center;"> <a href="http://3.bp.blogspot.com/-TMJNEdTTmbg/UIUyeYpRI5I/AAAAAAAALB8/cQZJoxq9eqo/s1600/DSC08655.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="318" src="http://3.bp.blogspot.com/-TMJNEdTTmbg/UIUyeYpRI5I/AAAAAAAALB8/cQZJoxq9eqo/s400/DSC08655.jpg" width="400"></a></div> <div class="separator" style="clear: both; text-align: center;"> <br></div> <div class="separator" style="clear: both; text-align: center;"> </div> <a href="http://testadoprovadoeaprovado.blogspot.com/2012/10/espaguete-ao-pesto-e-um-agradecimento.html#more">&gt;&gt;&gt;&gt;&gt;&gt;&gt;&gt;&gt;&gt; CONTINUE</a><img src="http://feeds.feedburner.com/~r/blogspot/FVhzT/~4/BhxlGsGYYjE" height="1" width="1"/>Renatahttp://www.blogger.com/profile/17267914343956153643noreply@blogger.com15http://testadoprovadoeaprovado.blogspot.com/2012/10/espaguete-ao-pesto-e-um-agradecimento.htmltag:blogger.com,1999:blog-1100292372374938459.post-2244620110445927702012-10-17T11:03:00.000-03:002012-10-18T06:21:27.575-03:002012-10-18T06:21:27.575-03:00<div class="separator" style="clear: both; text-align: center;"> <a href="http://1.bp.blogspot.com/-ohgOSITDlW0/UH6Rxr7P4WI/AAAAAAAAK-k/WvixDZmclJM/s1600/DSC09042.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="343" src="http://1.bp.blogspot.com/-ohgOSITDlW0/UH6Rxr7P4WI/AAAAAAAAK-k/WvixDZmclJM/s400/DSC09042.jpg" width="400"></a></div> <div style="text-align: center;"> <br></div> <div style="text-align: center;"> <br> </div><a href="http://testadoprovadoeaprovado.blogspot.com/2012/10/macarons-serie-capitulo-5-metodos.html#more">&gt;&gt;&gt;&gt;&gt;&gt;&gt;&gt;&gt;&gt; CONTINUE</a><img src="http://feeds.feedburner.com/~r/blogspot/FVhzT/~4/uMXab6bo_ac" height="1" width="1"/>Renatahttp://www.blogger.com/profile/17267914343956153643noreply@blogger.com20http://testadoprovadoeaprovado.blogspot.com/2012/10/macarons-serie-capitulo-5-metodos.html