Most Wanted Recipes Revealed

Italian Bento: By most-wanted-recipes-free.blogspot.com/

2011-06-19T08:19:00.001-07:00

(See Note on Bento below)

Italian flavors abound in this bento filled with salami flutes, grape tomatoes, mozzarella sticks, sesame breadsticks, roasted red peppers and marinated artichoke hearts.

Ingredients

4 slices hard salami - rolled into flute shapes 4 grape tomatoes 1/4 cup marinated artichoke hearts (about half a 4 oz. jar) 1/4 cup roasted red peppers (about half a 4 oz. jar) 1/4 cup black olives 6 sticks of mozzarella cheese 6 small sesame breadsticks

A Note on Bento: Bento is, very simply put, a Japanese lunchbox that's making waves across the U.S.. Traditionally made with rice, meat, poultry or fish and pickled or other cooked vegetables, bento can be as intricate or simple as you'd like. The bento I send always come back empty and the kids prefer them to the usual bagged lunch. Bento boxes can be as simple or elaborate as the food they hold, from laquered boxes with built-in dividers to reuseable plastic containers available just about everywhere lately. It's important to keep moist foods separate from dry foods to decrease the risk of spoilage. Silicone muffin liners are ideal for keeping foods separate, but anything from dry lettuce leaves to waxed paper works as well. While leftovers are perfect, any food that tastes as good chilled as it does hot will do. To keep foods cold until lunch time, small condiment packets like kethcup, mustard, mayo or relish, when frozen, are the perfect size ice-pack whether meant to be consumed or not. Fill-ins help food keep its shape and stay put; some ideas for fill-ins are grape tomatoes, grapes, baby carrots, individually wrapped cheeses and dried fruit. Experiment with your own kids' favorites and have fun with it, your kids will have the most envied lunches at school.

Italian Turkey Sliders with Honey Dijon Mayo: By most-wanted-recipes-free.blogspot.com/

2011-06-19T08:14:00.001-07:00

Sliders are very popular right now and this version made with ground turkey and baked rather than fried is not only good, but good for you. My kids ate these like there was no tomorrow and even the pickiest of them finished his plate without a complaint. Served with baked Parmesan fries this was the perfect 'fast food' meal and the cost per slider is about 45 cents -- that's good, too.

Ingredients

20 ounces lean ground turkey
2 tablespoons Parmesan cheese, grated
1 clove garlic - minced
1/2 teaspoon basil,, dried
1/2 teaspoon oregano,, dried
1 teaspoon salt
freshly ground black pepper
16 dinner or slider rolls
1/3 cup mayonnaise
1 tablespoon honey Dijon mustard

Directions

Combine ground turkey, cheese and all seasonings. Mix together well.
Shape turkey into 16 small patties.
Place patties on a greased baking sheet.
Bake at 350 degrees F for 8 - 10 minutes or until cooked through. Be careful not to cook too long or they will become dried out.
Combine mayonnaise with honey Dijon mustard and stir until well blended.
Place on rolls and top with honey Dijon mayo.

Fried Rice: By most-wanted-recipes-free.blogspot.com/

2011-06-19T08:12:00.001-07:00

Leftovers are boring, blah and take up too much refrigerator space, right? I don't think so. I often make extras just for the sake of having leftovers for other dishes. Rice is one of those leftovers I look forward to morphing into a whole new dish. Leftover rice is a great and frugal filler, delicious with gravy, yummy under chili and perfect in my very favorite leftover rice dish: fried rice.

While there are versions of fried rice made with just-cooked rice, I find that I get the best results from rice that has been cooked and left to chill overnight. This recipe is the most basic, with optionals and notes added on ways to make it even more delicious.

Hands-On Time: 10 minutes
Ready In: 10
Yield: 4 servings

Ingredients

4 cups cold cooked rice 4 tablespoons soy sauce 1 clove garlic, minced (optional) 2 tablespoons thinly sliced green onion 2 cups cooked and cubed chicken (optional) 2 cups cooked veggies (optional) 2 tablespoons neutral oil, such as vegetable or canola

Directions

Heat a wok or large non-stick skillet over high heat.
When oil starts to "shimmer", turn the heat to medium-high.
If using garlic and/or green onions add to oil now and stir.
Add chicken and vegetables if using and mix well.
Quickly add rice and continue to stir until rice is separated and coated with oil or mixed evenly with chicken and veggies.
Sprinkle soy sauce over rice and stir until distributed well throughout rice.

*Ingredient Tips
Almost any veggie can be used -- we like frozen green peas or snow peas and julienned carrots. Beef, pork or shrimp are all good protein ideas. Make sure they are bite sized pieces and are cooked well before adding. Garlic is optional because it is not the norm for fried rice. I find it lends a delicious depth to the finished dish. Freshly grated ginger and a bit of sesame oil added with the neutral oil are nice additions.

Chicken Chili: By most-wanted-recipes-free.blogspot.com/

2011-06-19T08:08:00.001-07:00

This hearty chili is tempered by the surprising addition of apple cider, which makes it a very kid-friendly dinner. It's mom-friendly too, because it utilizes a rotisserie chicken, and comes together quickly. I always like to top mine with sliced jalapeno peppers and cilantro to give it an extra kick, but the kids like it topped with lots of grated cheese and sour cream. Serve with a salad and warm corn muffins.

Ingredients

1 rotisserie chicken, skin and bones removed and meat shredded
2 tablespoons olive oil
1 whole onion, chopped
1 yellow or red bell pepper, seeded and chopped
4 cloves garlic,, finely diced
1 tablespoon chili powder
1 teaspoon oregano, dried
2 bay leaves
1 small can diced green chiles
1 (fourteen-ounce) can diced tomatoes
2 cups apple cider
3 cups chicken broth
2 cans white beans,, rinsed
salt and pepper
grated cheese, sour cream, sliced onions, sliced jalapenos for topping

Directions

Heat olive oil in a large Dutch oven or stockpot over medium-low heat.
Add onion and bell pepper and cook, stirring occasionally, until veggies are tender, about 10 minutes.
Add garlic and cook for one minute more. Add chili powder, oregano and bay leaves and stir to combine.
Add diced green chiles, diced tomatoes, apple cider, chicken broth and shredded chicken. Raise heat and bring to a boil.
Cover partially, reduce heat, and simmer for 20 minutes.
Add beans and simmer for five minutes more or until heated through. Taste for seasoning and add salt and pepper if necessary.
Ladle into bowls and top with desired ingredients.

Pizza Twister: By most-wanted-recipes-free.blogspot.com

2011-06-18T17:32:00.001-07:00

Ingredients for Pizza Dough:
Flour 8 ounces
Instant yeast 1 tbsp
Salt ½ tsp
Sugar 1 tsp
Water to knead
Ingredients for Filling
Chicken breast (cut into thick strips) 2
Salt ½ tsp
Black pepper ½ tsp
Soya sauce 1 tbsp
Chili sauce 1 tbsp
Vinegar 1 tbsp
Ingredients for Batter:
Self raising flour 4 tbsp
Corn flour 2 tbsp
Salt ¼ tsp
Chili sauce 1 tbsp
Egg 1
Oil 1 tbsp
Baking powder ¼ tsp
Milk (to make batter) as required
Capsicum (thinly chopped) 1
Chicken salami 8 slices
Mozzarella cheese grated 2 tbsp
Chili sauce 2 tbsp
Tomato paste 1 tbsp
Oregano leaves ½ tsp
Dry self raising flour as required
Oil for frying
Method for Pizza Dough:
In a bowl mix all together 8 ounces Flour, 1 tbsp Instant yeast, ½ tsp Salt, 1 tsp Sugar and knead with lukewarm water into soft dough, leave to rise for 30 minutes covered. Make into 2 to 3 balls, roll into a dinner size plate chapatti and grill on a hot griddle from both sides, don’t brown too much, remove and keep in a napkin till serving time.
Method for Chicken:
Cut each chicken breast into two pieces, marinate with ½ tsp Salt, ½ tsp Black pepper, 1 tbsp Soya sauce, 1 tbsp Chili sauce, 1 tbsp Vinegar for 30 minutes, dip in prepared batter, spread lavishly in dry self raising flour, deep fry in a frying pan till golden.
Method for Batter: In a bowl mix together 4 tbsp self raising flour, 2 tbsp corn flour, ¼ tsp salt, 1 tbsp chili sauce, 1 egg, 1 tbsp oil, ¼ tsp baking powder and make thick batter with milk as required.
To Make Sauce:Mix together 1 tbsp tomato paste, 2 tbsp chili sauce, ½ tsp oregano leaves with ¼ cup water and cook for 5 minutes, remove cool and use.
To Serve:
Spread pizza chapatti on surface, brush with 2 tbsp sauce, spread 2 tbsp mozzarella cheese, 2 strips of chicken fried, 2 tbsp chopped capsicum, 4 slices of salami, roll tightly from sides and then all along. Serve hot.

Meringue Monsters: By most-wanted-recipes-free.blogspot.com

2011-06-18T17:29:00.001-07:00

Ingredients: Egg whites 3
Cream of tartar ¼ tsp
Castor sugar ½ cup
Icing sugar ½ cup
Vanilla essence ¼ tsp
Chocolate chips as desired

Method:
Preheat oven at 150 degrees, spread butter paper on a baking sheet, no greasing required.
Beat 3egg whites with cream of tartar at medium low speed till fluffy.
Mix both the sugars together and gradually add in egg white mixture, continuously beat at high till shiny peaks form.
Add vanilla and beat well.
Pipe through a nozzle or hole in a plastic bag forming monster shape.
Make eyes with chocolate chips.
Bake on low setting for one hour, let cool in oven for 10 minutes
Serve with whipped cream and Ganache.

Prawn Tempura: By most-wanted-recipes-free.blogspot.com

2011-06-18T17:29:00.000-07:00

Ingredients:
Prawns 250 gm
Ingredients for Batter:
Rice flour 100 gm
Wheat flour 100 gm
Corn flour 100 gm
Salt 2 pinch
Ice Chilled water as required
Ingredients for Tempura Sauce
Japanese soya sauce 3 tbsp
Crushed red pepper 1 tsp
Castor sugar 2 tsp
Oil 1 tsp
Spring onion chopped 2 tsp
Garlic chopped 1 tsp
Method for Sauce:
Heat 1 tsp oil in sauce pan, add in 1 tsp chopped garlic and 2 tsp finely chopped spring onion. Sauté for 1 minute. Now add 3 tbsp Japanese soya sauce, 1 tsp Crushed red pepper and 2 tsp Castor sugar. Cook for few minutes and remove.
Method for Batter:
In a bowl mix together 100 gm rice flour, 100 gm wheat flour, 100 gm corn flour and 2 pinch of salt. Make into thick consistency batter with Ice chilled water as required. Now dip each prawn in batter. Fry in very hot oil till golden and crisp. Serve with tempura sauce.

Warm Pasta Salad Recipe with Turkey Sausage: By most-wanted-recipes-free.blogspot.com

2011-06-18T17:28:00.000-07:00

Ingredients:

3 tablespoons olive oil
1 cup sliced cremini mushrooms
1 pound spicy turkey sausage, casings removed
3 garlic cloves, minced pinch of dried red pepper flakes
1 cup canned cannellini beans, drained and rinsed
1 large bunch escarole, rinsed and coarsely chopped (about 5 cups)
1 pound Barilla farfalle pasta
1 teaspoon kosher salt, plus more to taste
1/2 teaspoon freshly ground black pepper
1/4 cup freshly grated Parmesan cheese

Directions:

Prep Time: 20 min. Cook Time: 20 min. Yield: 4 servings

Bring a large pot of salted water to a boil over high heat.
In a large, heavy skillet, heat the olive oil over medium-high heat. Add the mushrooms and cook until golden around the edges, about 3 minutes. Remove the mushrooms from the pan and set aside. Add the sausage to the same skillet and cook, breaking up with a spoon, until the sausage is brown and juices form, about 8 minutes.
Return the mushrooms to the pan. Add the garlic and red pepper flakes and saute for 1 minute. Add the beans and stir to combine. Add the escarole, cover the pan, and let simmer over low heat until the escarole wilts, about 8 more minutes.
Meanwhile, add the pasta to the boiling salted water and cook, stirring occasionally, until tender but still firm to the bite, about 8 minutes. Drain pasta, reserving 1 cup of the cooking liquid.
Transfer the cooked pasta to a large serving bowl. Add the spicy sausage mixture, salt, and pepper and stir to combine. Add enough reserved pasta cooking liquid, 1/4 cup at a time, to moisten. Season with more salt and pepper, to taste. Add the Parmesan cheese, toss gently, and serve.

Learn How to make Popeyes Fried Chicken: By most-wanted-recipes-free.blogspot.com

2011-06-18T17:24:00.000-07:00

Ingredients:
3 cups self-rising flour
1 cup cornstarch
3 tablespoons seasoned salt
2 tablespoons paprika
1 teaspoon baking soda
1 package Italian salad dressing mix - powder
1 package onion soup mix - (1 1/2 ounces)
1 package spaghetti sauce mix - (1/2 ounce)
3 tablespoons sugar
3 cups corn flakes - crush slightly
2 eggs - well beaten
1/4 cup cold water
4 pounds chicken - cut up

Method:
1. Combine first 9 ingredients in large bowl. Put the cornflakes into another bowl. Put eggs and water in a 3rd bowl.
2. Put enough corn oil into a heavy roomy skillet to fill it 1" deep. Heat skillet.
3. Grease a 9x12x2 baking pan. Set aside.
4. Preheat oven to 350.
5. Dip chicken pieces 1 piece at a time as follows:
a) Into dry coating mix.
b) Into egg and water mix.
c) Into corn flakes.
d) Briskly but briefly back into dry mix.
e) Drop into hot oil, skin-side-down and brown 3 to 4 minutes on medium high. Turn and brown other side of each piece.
6. Place chicken in prepared pan in single layer, skin-side-up. Seal in foil, on 3 sides only, leaving 1 side loose for steam to escape.
7. Bake at 350 degrees for 35-40 minutes removing foil then to test tenderness of chicken. Allow to bake uncovered 5 minutes longer to crisp the coating.

Finally the Chicken gets ready you can Serve it to 4

Apple Cake One of my 51 Favourites: By most-wanted-recipes-free.blogspot.com

2011-06-18T17:08:00.000-07:00

Ingredients:
4 Ounce Butter
4 Ounce Sugar
2-3 Eggs
3 Drops Lemon
8 Ounce Flour
2 Teaspoon Baking Powder
Pinch Salt
1-4 Tablespoons Milk
1 Pound Apples

Method:
Blend butter and sugar. Add eggs and lemon drops. Mix flour, baking powder and salt. Add to butter and egg mix. As flour gets firmer add milk, a little at a time. Dough should be heavy. Spread in around 10-inch greased pan.
Peel, quarter and core apples. Cut into rounded side of each apple quarter, making several lengthwise parallel deep incisions so that each quarter fans, Place prepared apple quarter, sliced-side up, on top of dough. Sprinkle with cinnamon sugar. Bake at 375 degrees for approximately 45 minutes.

Would you like to know the trick behind "Church’s Fried Chicken" it's so simple: By most-wanted-recipes-free.blogspot.com

2011-06-18T17:05:00.001-07:00

Ingredients:
1 tablespoon sugar
1 1/2 cups self-rising flour
1/2 cup cornstarch
3 teaspoon seasoned salt
2 teaspoon paprika
1/2 teaspoon baking soda
1/2 cup biscuit mix
1 envelope Italian dressing mix
1 envelope onion soup mix

1 chicken (Cut into Pieces)
2 eggs, mix with 1/4 cup cold water
1 cup corn oil (for frying)

Method:
1. Combine first set of ingredients in a 4-cup bowl. Mix to blend ingredients thoroughly.
2. Dip the chicken pieces in egg mixture and then into dry coating mix and repeat so each piece is double coated.
3. Pre-heat the oil in a heavy skillet. Brown pieces skin-side down for 5 minutes. Use medium high heat.
4.Turn and brown underside of pieces a few minutes. Transfer to an oiled pan. Cover with foil, sealing it on only 3 sides of pan.
5. Bake at 350 degrees F for about 45 to 50 minutes. Remove foil, then bake another 5 minutes until the coating is crisp.

This is what i grew up eating Spaghetti and Meatballs: By most-wanted-recipes-free.blogspot.com

2011-06-18T17:04:00.001-07:00

ingredients:

1 recipe meatballs (recipe follows)

1 1/2 cup basic tomato sauce (recipe follows)
1 pound spaghetti
1 cup freshly grated Parmigiano Regianno

Meatballs:
3 cups day-old bread, cut into 1-inch cubes
1 1⁄4 pounds ground chuck beef
3 eggs, beaten
3 garlic cloves, minced
3 ⁄4 cup grated Pecorino Romano cheese
1⁄4 cup fi nely chopped Italian parsley
1⁄4 cup pine nuts, baked for 3-4 min. in a 400° F oven
1⁄2 teaspoon kosher salt
1⁄2 teaspoon freshly ground black pepper

Basic tomato sauce:
1⁄4 cup extra-virgin olive oil
1 Spanish onion, chopped in 1⁄4-inch dice
4 garlic cloves, peeled and thinly sliced
3 tablespoons chopped fresh thyme leaves, or 1 tablespoon dried
1⁄2 medium carrot, finely shredded
2 (28-ounce) cans peeled whole tomatoes, crushed by hand and juices reserved

directions:

Meatballs Prep Time: 40 min. Cook Time: 20 min. Yield: 12-15 Sauce Prep Time: 20 min. Cook Time: 43 min. Yield: 4 cups

For the meatballs: In a shallow bowl, soak the bread cubes in water to cover for a minute or two. Drain thebread cubes and squeeze with your fingers to press out the excess moisture.
In a large bowl, combine the bread cubes, beef, eggs, garlic, Pecorino Romano, parsley, toasted pine nuts,salt, and pepper and mix with your hands to incorporate. With wet hands, form 12 to 15 meatballs, each about the size of a golf ball.
In a large, heavy-bottomed skillet, heat 1 cup oil until smoking. Cook the meatballs in the oil until golden brown and cooked through, working in batches if necessary to avoid overcrowding the pan. Remove the meatballs to a plate lined with paper towels and keep warm.
For the tomato sauce: In a 3-quart saucepan, heat the olive oil over medium heat. Add the onion and garlic, cook until soft, and light golden brown, about 8 to 10 minutes. Add the thyme and carrot and cook 5 minutes more, until the carrot is quite soft. Add the tomatoes and
juice and bring to a boil, stirring often. Lower the heat and simmer for 30 minutes until as thick as hot cereal.Season with salt and serve. This sauce holds 1 week in the refrigerator or up to 6 months in the freezer.
1) Bring 6 quarts of water to a boil in a large pot and add 2 tablespoons salt. Add the pasta and cook according to the package instructions.
2) Meanwhile, in a 10- to 12-inch saute pan, combine the tomato sauce and the meatballs. Heat through.
3) Once pasta is al dente, drain in a colander and quickly toss the hot pasta to the saute pan with the meatballs, and toss gently to mix.
4) Divide equally among 4 warmed pasta bowls and sprinkle Parmigiano cheese. Serve immediately.

Pina Colada: By most-wanted-recipes-free.blogspot.com

2011-06-18T17:00:00.000-07:00

Ingredients:Pineapple jelly 2 packets
Water 1 cup
Yogurt ½ cup
Condensed milk ½ tin
Tetra pack cream 1 packet
Coconut essence ½ tsp
Desiccated coconut 3 tbsp
Pineapple finely chopped 1 cup
Method:Dissolve 2 packets jelly in 1 cup water, choppzrize 1 cup pineapple, add in ½ cup yogurt, ½ tin condensed milk, also add dissolved jelly, 1 packet cream, ½ tsp essence, 3 tbsp desiccated coconut, blend all well for 1 minutes, remove in a serving bowl, chill till firm. Decorate with fresh cream.

Baked Alaska: By most-wanted-recipes-free.blogspot.com

2011-06-18T16:57:00.000-07:00

Ingredients:
Ice cream 1 liter
Cream of tartar a pinch
Eggs 2
Sugar 2 ounces
Flour 2 ounces
Icing sugar 2 ounces
Egg whites 2 or 3
Pineapple chopped ½ cup
Vanilla essence ½ tsp
Pineapple syrup as required
Method:
Make sponge cake, bake in a rectangular tin, remove and cut into 2 equal pieces, sprinkle pineapple syrup on the cake, put ½ cup chopped pineapple pieces, spread with 1 liter ice cream, cover with second piece of cake, put in the freezer to chill for 2 hours, bake 2 egg white stiffed with 2 ounce sugar, ½ tsp essence and pinch of cream of tartar, pipe egg whites all over to cover the cakes, brown in a very hot oven, 250 degree C to 2 to 3 minutes, serve immediately.

Chicken Lasagne: By most-wanted-recipes-free.blogspot.com

2011-06-18T16:55:00.000-07:00

Ingredients for filling:
Boneless chicken ½ kg cut into ½ inch cubes
Onion 2 tbsp chopped
Capsicum 1 sliced
Garlic paste 1 tsp
Salt 1 tsp
Black pepper powder 1tsp
Mushrooms 2tbsp thinly sliced
Flour 1 tbsp
Fresh cream 4 tbsp
Oregano leaves 1tbsp
Oil 3 tbsp
Lasagna strips boil 6
Cheddar cheese ½ cup
Parmesan cheese 1 tbsp

Ingredients for cheese sauce:
Butter 3tbsp
Flour 2 tbsp heaped
Milk 1½ cup
Cream ½ cup
Water ½ cup
Salt ½ tsp
White pepper ½ tsp
Grated cheddar cheese 4tbsp

Ingredients for tomato sauce:
Oil 1 tbsp
Onion 2 tbsp chopped
Garlic ½ tsp
Tomato paste ½ cup
Salt ½ tsp
Crushed red Pepper ½ tsp
Oregano leaves ½ tsp
Sugar 1 tbsp
Orange color pinch
Method for filling:
Heat oil fry onion till soft add garlic paste with chicken fry for 2 minutes add flour with salt pepper, oregano leaves. Add mushrooms cream and half cup water cook till thick.
Method for tomato sauce:
Heat oil add onion fry for 2 minutes add garlic paste then add tomato paste sizlings half cup water cooked till thick.

To assemble:
Grease rectangular dish spread 3 lasagna strips then half chicken filling half cheese sauce , half tomato sauce , repeat layers lastly covered top with grated cheese grill for ten minutes.

Donuts: By most-wanted-recipes-free.blogspot.com

2011-06-18T16:53:00.000-07:00

Ingredients:
Flour 2-1/2 cup
Caster sugar 5 tbsp
Melted butter 3 tbsp
Egg 1
Dry milk powder 4 tbsp
Luke warm water to knead
Instant yeast 1 tbsp
Ingredients for chocolate sauce:
Butter 1 ounce
Icing sugar 6 tbsp
Coco powder 2 tbsp
Cream 2 tbsp
Water 1 tbsp
Method for chocolate sauce:
Cook all together.
Method:
Put flour in a bowl, make a well in center , add caster sugar , melted butter , egg , yeast, dry milk powder and knead to a soft dough adding Luke warm water as required.
Leave to rise for 1 hour, make into balls, and make a hole in the center with finger place on a greased baking sheet and leave to rise for 1 hour.
Heat oil and deep fry donuts on medium flame till light golden, dip donuts in chocolate sauce or dust with icing sugar.

Fettuccini Alfredo: By most-wanted-recipes-free.blogspot.com

2011-06-18T16:51:00.000-07:00

Ingredients:
Spinach egg noodles (boiled) 3 cups
White sauce 2 cups
Cream ½ cup
Milk ¼ cup
Cheddar cheese 3 tbsp
Salt ½ tsp
Black pepper crushed ½ tsp
Crushed red pepper 1tsp
Oregano leaves 1 tsp
Mustard paste ½ tsp
Ingredients for white sauce
Butter 2 tbsp
Flour 3 tbsp
Milk 1 cup
Stock 1 cup
Salt ½ tsp
White pepper ½ tsp
Mustard powder ½ tsp
Method:
Heat white sauce in a wok; add to it cream and milk, cheese and all the seasonings. Cook till boiling, lastly mix in boiled noodles. Serve hot.

Cake Alaska: By most-wanted-recipes-free.blogspot.com

2011-06-18T16:50:00.000-07:00

Ingredients:
Butter 8 ounce
Sugar 8 ounce
Flour 6 ounce
Coco powder 2 ounce
Baking powder 2 tsp
Vanilla essence 1 tsp
Eggs 2
Cooking Chocolate (melted) 4 tbsp
Milk 4 tbsp
Vanilla ice cream as required
Fresh Cream for Topping
Method:
Beat butter and sugar, till light and fluffy. Add in eggs one by one then fold in the sieved mixture of flour coco and baking powder. Pour mixture in a greased 8 inches round sandwich tins. And bake for 30 minutes on 180 degrees. Remove and cool cake. Put 1 cake in a platter. Fill with scoop of vanilla Ice Cream. Cover with second cake on top. Top with melted chocolate. Drizzle with cream and serve immediately.

Florida Salad: By most-wanted-recipes-free.blogspot.com

2011-06-18T16:47:00.000-07:00

Ingredients:
Chicken (julienne) (boiled) 1 cup
Cucumber 1 (julienne)
Tomato 1 (julienne)
Pineapple ½ cup (chopped)
Salt ½ tsp
White pepper ½ tsp
Mayonnaise 4 tbsp
Lemon juice 1 tbsp
Sugar 1 tbsp
Method:
1. Mix all together serve on a bed of lettuce leaves

Chicken Haleem: By most-wanted-recipes-free.blogspot.com

2011-06-18T16:45:00.000-07:00

Ingredients:
Chicken boneless 1 kg
Ginger garlic 2 tbsp
Brown onion ½ cup
Turmeric 1 tbsp
Red chili powder 3 tbsp
Salt 2 tbsp
Coriander powder 1 tbsp
All spice 1 tbsp
Yogurt 1 cup
Oil 1 cup
Wheat ½ kg
Channa daal 1 cup
Mong daal ¼ cup
Red lentil ¼ cup
Arhar ki daal ¼ cup
To serve with
Ginger Julian’s , brown onion, coriander leaves chopped, mint leaves, green chilies chopped, lemon slices.
Method:
Soaked wheat over night and soaked all lentil separately over night, cook wheat with 2 tbsp oil and 12 cups water for 1 hour till soft and tender mash and keep a side cook all the lentils with 6 cups water till tender and blend all together.
Heat oil add all seasonings with brown onion fry well add yogurt then chicken cubes fry well add 4 cups water cover and cooked till chicken tendered then chopped chicken and mix chicken with blended daal and wheat mixture again cook on slow fire lastly add all spice powder mix well serve garnished with all give ingredients and 2 tbsp melted ghee.

Chicken Farfalle Salad: By most-wanted-recipes-free.blogspot.com

2011-06-18T16:43:00.000-07:00

Ingredients:
Farfalle bow pasta 2 cups, (boiled)
Chicken 1 cup (boiled & shredded)
Tomato 1 cut into tiny cubes
Carrot 1 cut into tiny cubes
Capsicum 1 cut into tiny cubes
Cucumber 1 cut into tiny cubes
Sweet corn ½ cup
Olives 8 – 10
Mayonnaise 6 tbsp
Sugar 1 tbsp
Black pepper ½ tsp, (crushed)
Red chilies ½ tsp, (crushed)
Salt ½ tsp
Method:
1. In a bowl add the pasta, 1 cup chicken, tomato cubes, carrot cubes, capsicum cubes, cucumber cubes, ½ cup sweet corn , 8-10 olives,6tbsp mayaonnaise,1tbsp sugar, ½ tsp crushed black pepper and ½ tsp salt. Mix all the ingredients well.
2. Serve over a bed of salad leaves.

Garlic Pizza Bread: By most-wanted-recipes-free.blogspot.com

2011-06-18T16:41:00.000-07:00

Ingredients:
Flour 2 cups
Salt ¾ tsp
Instant yeast 2 tsp
Sugar 1 tsp
Oil 2 tbsp
Dry milk powder 2 tbsp
Warm water as required
Ingredients for filling
Garlic paste 1 tbsp
Parsley (chopped) 1 tsp
Paprika ½ tsp
Oil to brush

Method:

Mix together flour, salt, yeast, sugar, oil, milk, and knead to smooth dough with warm water. Leave to rise covered for 30 minutes. Spread dough in a well greased 10 inches pizza plate. Spread base with olive oil. Brush with garlic paste. Sprinkle parsley and paprika. Bake in a pre heated oven for 15 minutes on 200 degree, remove and cut into wedges and serve.

Chocolate Chip Cookies: By most-wanted-recipes-free.blogspot.com

2011-06-18T16:40:00.000-07:00

Ingredients:
Butter 4 ounces
Sugar ½ cup
Brown sugar ½ cup
Vanilla essence 1 tsp
Flour 7 ounces
Baking powder ¼ tsp
Salt ¼ tsp
Chocolate chip ½ cup
Walnuts chopped ¼ cup
Egg beaten 1
Method:
In a mixing bowl beat 4 ounces butter and1/2cup sugar till creamy. Then add 1tsp vanilla essence , gradually add beaten eggs mix in sifted flour and baking powder 1/2cup chocolate chips and 1/4cup chopped walnuts, shape tsp full of mixture into small balls, place on a greased tray. Allow room for spreading. Bake on 180 degree for 12 to 15 min.

Hummus: By most-wanted-recipes-free.blogspot.com

2011-06-18T16:38:00.000-07:00

Ingredients:

Chick piece boiled 1 ½ cup

Lemon juice ¼ cup

Salt 1 tsp

Garlic crushed 1 tbsp

Paprika ¼ tsp

Tahina 2 tbsp heaped

Yogurt 2 tbsp

Parsley for garnish

Water as required

Olive oil as required

Method:
In a blender add 1 ½ cup boiled chick piece, 1 tbsp crushed garlic, 1 tsp salt, ¼ cup lemon juice, 2 tbsp yogurt and 2 tbsp heaped tahina, blend to a fine paste, remove in a bowl, sprinkle with olive oil as required, dash of ¼ tsp paprika and parsley.

Fried Fish Nuggets: By most-wanted-recipes-free.blogspot.com

2011-06-18T16:36:00.000-07:00

Ingredients:
Fish cubes boneless 250 gm
Salt ½ tsp
Black pepper ½ tsp
Mustard powder ½ tsp
Lemon juice 2 tbsp
Ingredients for batter
Self raising flour 3 tbsp
Corn flour 2 tbsp
Baking powder ¼ tsp
Salt ¼ tsp
White pepper ¼ tsp
Water to make batter
Bread crumbs as required
Method:
Marinate fish cubes with salt, pepper, mustard and lemon juice, dip in prepared batter, roll in bread crumbs and deep fry. Serve fish nuggets.