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term="Webers"/><category term="Weigh"/><category term="Weight"/><category term="Whirlpool"/><category term="White"/><category term="Whole"/><category term="Width"/><category term="Womans"/><category term="WoodFired"/><category term="Works"/><category term="Writers"/><category term="YouLins"/><category term="Young"/><category term="Zevro"/><category term="bonus"/><category term="miBook"/><category term="miBookMKC10CookingKitIncludesQuickandEasyMealsandIrresistibleDessertsRecipeCards"/><title type='text'>Cooking How To Blog</title><subtitle type='html'></subtitle><link rel='http://schemas.google.com/g/2005#feed' type='application/atom+xml' href='http://cookinghowto.blogspot.com/feeds/posts/default'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6343546199487211382/posts/default?redirect=false'/><link rel='alternate' type='text/html' href='http://cookinghowto.blogspot.com/'/><link rel='hub' href='http://pubsubhubbub.appspot.com/'/><link rel='next' type='application/atom+xml' href='http://www.blogger.com/feeds/6343546199487211382/posts/default?start-index=26&amp;max-results=25&amp;redirect=false'/><author><name>YVPrd</name><uri>http://www.blogger.com/profile/18118077120091029279</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><generator version='7.00' uri='http://www.blogger.com'>Blogger</generator><openSearch:totalResults>295</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>25</openSearch:itemsPerPage><entry><id>tag:blogger.com,1999:blog-6343546199487211382.post-1694342078520717381</id><published>2013-08-06T21:38:00.001-07:00</published><updated>2013-08-06T21:38:48.558-07:00</updated><title type='text'>The Mediterranean Chef - Merriam And Mona&amp;#39;s Lebanese Table</title><content type='html'>&lt;div style=&quot;padding: 10px; font-size: 14&quot;&gt;&lt;br /&gt;&lt;br /&gt;		&lt;div style=&quot;margin-bottom: 5px&quot;&gt;&lt;br /&gt;&lt;br /&gt;			&lt;div&gt;&lt;br /&gt;The Mediterranean Chef - Merriam And Mona&#39;s Lebanese Table&lt;br /&gt;			&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;			&lt;div&gt;&lt;br /&gt;The Mediterranean Chef Is A Complete Cookbook Created By Merriam And Mona With Over 20 Years Of Cooking Authentic Mediterranean Food. 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There Are Other Books In Our Website Visit And See , What We Made For Your Taste!&lt;br /&gt;			&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;			&lt;div&gt;&lt;br /&gt;&lt;a href=&quot;http://yvproducts.1DEASBG.hop.clickbank.net/&quot;&gt;more info...&lt;/a&gt;&lt;br /&gt;			&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;		&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;	&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://cookinghowto.blogspot.com/feeds/3220911683933287618/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://cookinghowto.blogspot.com/2013/08/cooking-ideas-cookbooks.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6343546199487211382/posts/default/3220911683933287618'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6343546199487211382/posts/default/3220911683933287618'/><link rel='alternate' type='text/html' href='http://cookinghowto.blogspot.com/2013/08/cooking-ideas-cookbooks.html' title='Cooking Ideas - Cookbooks'/><author><name>YVPrd</name><uri>http://www.blogger.com/profile/18118077120091029279</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6343546199487211382.post-7676672087729541547</id><published>2013-08-06T15:52:00.001-07:00</published><updated>2013-08-06T15:52:57.672-07:00</updated><title type='text'>Cake Making Course - Video Cake Baking Lessons</title><content type='html'>&lt;div style=&quot;padding: 10px; font-size: 14&quot;&gt;&lt;br /&gt;&lt;br /&gt;		&lt;div style=&quot;margin-bottom: 5px&quot;&gt;&lt;br /&gt;&lt;br /&gt;			&lt;div&gt;&lt;br /&gt;Cake Making Course - Video Cake Baking Lessons&lt;br /&gt;			&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;			&lt;div&gt;&lt;br /&gt;Affiliates Must See! 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And More...&lt;br /&gt;			&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;			&lt;div&gt;&lt;br /&gt;&lt;a href=&quot;http://yvproducts.WILBER1.hop.clickbank.net/&quot;&gt;more info...&lt;/a&gt;&lt;br /&gt;			&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;		&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;	&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://cookinghowto.blogspot.com/feeds/3271212627832273843/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://cookinghowto.blogspot.com/2013/08/how-to-cook-hawaiian-luau-pig.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6343546199487211382/posts/default/3271212627832273843'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6343546199487211382/posts/default/3271212627832273843'/><link rel='alternate' type='text/html' href='http://cookinghowto.blogspot.com/2013/08/how-to-cook-hawaiian-luau-pig.html' title='How To Cook The Hawaiian Luau Pig'/><author><name>YVPrd</name><uri>http://www.blogger.com/profile/18118077120091029279</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6343546199487211382.post-9146629821036731658</id><published>2013-08-06T09:47:00.001-07:00</published><updated>2013-08-06T09:47:24.430-07:00</updated><title type='text'>Paleo In A Kitchen: Caveman Cooking Masterclass</title><content type='html'>&lt;div style=&quot;padding: 10px; font-size: 14&quot;&gt;&lt;br /&gt;&lt;br /&gt;		&lt;div style=&quot;margin-bottom: 5px&quot;&gt;&lt;br /&gt;&lt;br /&gt;			&lt;div&gt;&lt;br /&gt;Paleo In A Kitchen: Caveman Cooking Masterclass&lt;br /&gt;			&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;			&lt;div&gt;&lt;br /&gt;The Ultimate Paleo Cooking Masterclass Developed By Expert Chef Justin Lord. All In Beautiful Hd, Over 70 Training Videos Taking Paleo Newbies All The Way Through To A Paleo Chef. Nothing Else Like It Available, Anywhere.&lt;br /&gt;			&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;			&lt;div&gt;&lt;br /&gt;&lt;a href=&quot;http://yvproducts.PALEOKIT.hop.clickbank.net/&quot;&gt;more info...&lt;/a&gt;&lt;br /&gt;			&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;		&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;	&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://cookinghowto.blogspot.com/feeds/9146629821036731658/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://cookinghowto.blogspot.com/2013/08/paleo-in-kitchen-caveman-cooking.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6343546199487211382/posts/default/9146629821036731658'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6343546199487211382/posts/default/9146629821036731658'/><link rel='alternate' type='text/html' href='http://cookinghowto.blogspot.com/2013/08/paleo-in-kitchen-caveman-cooking.html' title='Paleo In A Kitchen: Caveman Cooking Masterclass'/><author><name>YVPrd</name><uri>http://www.blogger.com/profile/18118077120091029279</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6343546199487211382.post-1434564875788067359</id><published>2011-10-10T01:21:00.000-07:00</published><updated>2011-10-10T01:21:00.192-07:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Mastercook"/><title type='text'>Mastercook 11.0</title><content type='html'>&lt;img src=&quot;http://www.yvproducts.com/imagesfolder//51ynjTUVMLLSL500.jpg&quot; alt=&quot;Mastercook 11.0&quot;width=&quot;300&quot; align=&quot;left&quot; style=&quot;margin-right: 7px;&quot;  /&gt;VALUSOFT 72066 MASTERCOOK 11.0&lt;p&gt;&lt;b&gt;Price: &lt;/b&gt;$19.99&lt;/p&gt;&lt;br /&gt;&lt;p&gt;&lt;a href=&quot;http://www.amazon.com/exec/obidos/ASIN/B003DO96FU/ref=nosim/httpyourvippr-20&quot; title=&quot;Mastercook 11.0&quot; target=&quot;_blank&quot;&gt;&lt;b&gt;Click here to buy from Amazon&lt;/b&gt;&lt;/a&gt;&lt;/p&gt;</content><link rel='replies' type='application/atom+xml' href='http://cookinghowto.blogspot.com/feeds/1434564875788067359/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://cookinghowto.blogspot.com/2011/10/mastercook-110.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6343546199487211382/posts/default/1434564875788067359'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6343546199487211382/posts/default/1434564875788067359'/><link rel='alternate' type='text/html' href='http://cookinghowto.blogspot.com/2011/10/mastercook-110.html' title='Mastercook 11.0'/><author><name>YVPrd</name><uri>http://www.blogger.com/profile/18118077120091029279</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6343546199487211382.post-6675271147180613326</id><published>2011-10-10T01:16:00.000-07:00</published><updated>2011-10-10T01:16:00.137-07:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="15Ounce"/><category scheme="http://www.blogger.com/atom/ns#" term="Coconut"/><category scheme="http://www.blogger.com/atom/ns#" term="Extra"/><category scheme="http://www.blogger.com/atom/ns#" term="Nutiva"/><category scheme="http://www.blogger.com/atom/ns#" term="Organic"/><category scheme="http://www.blogger.com/atom/ns#" term="Virgin"/><title type='text'>Nutiva Organic  Extra Virgin Coconut Oil, 15-Ounce Tubs (Pack of 2)</title><content type='html'>&lt;img src=&quot;http://www.yvproducts.com/imagesfolder//51Z2ByHHBZQLSL500.jpg&quot; alt=&quot;Nutiva Organic  Extra Virgin Coconut Oil, 15-Ounce Tubs (Pack of 2)&quot;width=&quot;300&quot; align=&quot;left&quot; style=&quot;margin-right: 7px;&quot;  /&gt;Product Description Nutiva&#39;s coconut oil is cold-pressed, organic extra-virgin coconut oil, with its light taste, pleasant aroma, and pure white color, and industrialized coconut oil, with its bland taste, faint aroma, and off-white color. Please note that any tiny brown specks found at the bottom of Nutiva&#39;s coconut oil are from the coconut fiber and are indigenous to extra-virgin coconut oil. It is deliciously healthy cooking oil. Better than butter and are USDA organic. Unrefined with no trans fats, rich in lauric acid.&lt;p&gt;&lt;b&gt;Price: &lt;/b&gt;$24.06&lt;/p&gt;&lt;br /&gt;&lt;p&gt;&lt;a href=&quot;http://www.amazon.com/exec/obidos/ASIN/B001EO5Q64/ref=nosim/httpyourvippr-20&quot; title=&quot;Nutiva Organic  Extra Virgin Coconut Oil, 15-Ounce Tubs (Pack of 2)&quot; target=&quot;_blank&quot;&gt;&lt;b&gt;Click here to buy from Amazon&lt;/b&gt;&lt;/a&gt;&lt;/p&gt;</content><link rel='replies' type='application/atom+xml' href='http://cookinghowto.blogspot.com/feeds/6675271147180613326/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://cookinghowto.blogspot.com/2011/10/nutiva-organic-extra-virgin-coconut-oil.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6343546199487211382/posts/default/6675271147180613326'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6343546199487211382/posts/default/6675271147180613326'/><link rel='alternate' type='text/html' href='http://cookinghowto.blogspot.com/2011/10/nutiva-organic-extra-virgin-coconut-oil.html' title='Nutiva Organic  Extra Virgin Coconut Oil, 15-Ounce Tubs (Pack of 2)'/><author><name>YVPrd</name><uri>http://www.blogger.com/profile/18118077120091029279</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6343546199487211382.post-5352490794233609250</id><published>2011-10-10T01:11:00.000-07:00</published><updated>2011-10-10T01:11:00.157-07:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Coconut"/><category scheme="http://www.blogger.com/atom/ns#" term="Natures"/><category scheme="http://www.blogger.com/atom/ns#" term="Oilextra"/><category scheme="http://www.blogger.com/atom/ns#" term="Virgin"/><title type='text'>Natures Way Coconut Oil-extra Virgin</title><content type='html'>&lt;img src=&quot;http://www.yvproducts.com/imagesfolder//21nLKfZeTSLSL500.jpg&quot; alt=&quot;Natures Way Coconut Oil-extra Virgin&quot; align=&quot;left&quot; style=&quot;margin-right: 7px;&quot;  /&gt;Julia childs story of her start in the cooking profession is intertwined with blogger julie powells 2002 challenge to cook all the recipes in childs first book.  Studio: Sony Pictures Home Ent  Release Date: 12/08/2009  Starring: Meryl Streep Stanley Tucci  Run time: 123 minutes  Rating: Pg13  Director: Norma Ephron&lt;p&gt;&lt;b&gt;Price: &lt;/b&gt;&lt;/p&gt;&lt;br /&gt;&lt;p&gt;&lt;a href=&quot;http://www.amazon.com/exec/obidos/ASIN/B0015KAYN2/ref=nosim/httpyourvippr-20&quot; title=&quot;Natures Way Coconut Oil-extra Virgin&quot; target=&quot;_blank&quot;&gt;&lt;b&gt;Click here to buy from Amazon&lt;/b&gt;&lt;/a&gt;&lt;/p&gt;</content><link rel='replies' type='application/atom+xml' href='http://cookinghowto.blogspot.com/feeds/5352490794233609250/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://cookinghowto.blogspot.com/2011/10/natures-way-coconut-oil-extra-virgin.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6343546199487211382/posts/default/5352490794233609250'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6343546199487211382/posts/default/5352490794233609250'/><link rel='alternate' type='text/html' href='http://cookinghowto.blogspot.com/2011/10/natures-way-coconut-oil-extra-virgin.html' title='Natures Way Coconut Oil-extra Virgin'/><author><name>YVPrd</name><uri>http://www.blogger.com/profile/18118077120091029279</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6343546199487211382.post-9048154833198778436</id><published>2011-10-10T01:08:00.000-07:00</published><updated>2011-10-10T01:08:00.069-07:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="12Inch"/><category scheme="http://www.blogger.com/atom/ns#" term="58Inch"/><category scheme="http://www.blogger.com/atom/ns#" term="Baking"/><category scheme="http://www.blogger.com/atom/ns#" term="Liner"/><category scheme="http://www.blogger.com/atom/ns#" term="NonStick"/><category scheme="http://www.blogger.com/atom/ns#" term="Silicone"/><category scheme="http://www.blogger.com/atom/ns#" term="Silpat"/><title type='text'>Silpat Non-Stick Silicone Baking Liner, 11 5/8-Inch by 16 1/2-Inch</title><content type='html'>&lt;img src=&quot;http://www.yvproducts.com/imagesfolder//41FN7P6XZELSL500.jpg&quot; alt=&quot;Silpat Non-Stick Silicone Baking Liner, 11 5/8-Inch by 16 1/2-Inch&quot;width=&quot;300&quot; align=&quot;left&quot; style=&quot;margin-right: 7px;&quot;  /&gt;The nonstick baking pan liner is ideal for baking cookies and pastry. Made of fiberglass and silicone (SILPAT). Will fit inside a 13&#39;&#39; x 18&#39;&#39; sheet pan. Can be used at temperatures varying from  40 C. to 250 C. ( 40 F. to 482 F.) Dimensions: 11 5 8&#39;&#39; x 16 1 2&#39;&#39;.&lt;p&gt;&lt;b&gt;Price: &lt;/b&gt;$24.99&lt;/p&gt;&lt;br /&gt;&lt;p&gt;&lt;a href=&quot;http://www.amazon.com/exec/obidos/ASIN/B00008T960/ref=nosim/httpyourvippr-20&quot; title=&quot;Silpat Non-Stick Silicone Baking Liner, 11 5/8-Inch by 16 1/2-Inch&quot; target=&quot;_blank&quot;&gt;&lt;b&gt;Click here to buy from Amazon&lt;/b&gt;&lt;/a&gt;&lt;/p&gt;</content><link rel='replies' type='application/atom+xml' href='http://cookinghowto.blogspot.com/feeds/9048154833198778436/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://cookinghowto.blogspot.com/2011/10/silpat-non-stick-silicone-baking-liner.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6343546199487211382/posts/default/9048154833198778436'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6343546199487211382/posts/default/9048154833198778436'/><link rel='alternate' type='text/html' href='http://cookinghowto.blogspot.com/2011/10/silpat-non-stick-silicone-baking-liner.html' title='Silpat Non-Stick Silicone Baking Liner, 11 5/8-Inch by 16 1/2-Inch'/><author><name>YVPrd</name><uri>http://www.blogger.com/profile/18118077120091029279</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6343546199487211382.post-1718749146542437967</id><published>2011-10-10T01:03:00.000-07:00</published><updated>2011-10-10T01:03:00.058-07:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="American"/><category scheme="http://www.blogger.com/atom/ns#" term="Black"/><category scheme="http://www.blogger.com/atom/ns#" term="Blade"/><category scheme="http://www.blogger.com/atom/ns#" term="Digital"/><category scheme="http://www.blogger.com/atom/ns#" term="Pocket"/><category scheme="http://www.blogger.com/atom/ns#" term="Scale"/><category scheme="http://www.blogger.com/atom/ns#" term="Weigh"/><title type='text'>American Weigh Black Blade Digital Pocket Scale, 1000 by 0.1 G</title><content type='html'>&lt;img src=&quot;http://www.yvproducts.com/imagesfolder//41uitpv4TYLSL500.jpg&quot; alt=&quot;American Weigh Black Blade Digital Pocket Scale, 1000 by 0.1 G&quot;width=&quot;300&quot; align=&quot;left&quot; style=&quot;margin-right: 7px;&quot;  /&gt;Don&#39;t be fooled by the imitations. The Blade ScaleTM from American Weigh is the original pocket scale with a retractable backlit display. Now the Blade ScaleTM comes bundled with an extra large expansion tray and carrying pouch to hold everything. With a 10 year American Weigh Warranty and such a low, low price, it only makes sense to choose the original Blade ScaleTM&lt;p&gt;&lt;b&gt;Price: &lt;/b&gt;$22.95&lt;/p&gt;&lt;br /&gt;&lt;p&gt;&lt;a href=&quot;http://www.amazon.com/exec/obidos/ASIN/B0012N1NAA/ref=nosim/httpyourvippr-20&quot; title=&quot;American Weigh Black Blade Digital Pocket Scale, 1000 by 0.1 G&quot; target=&quot;_blank&quot;&gt;&lt;b&gt;Click here to buy from Amazon&lt;/b&gt;&lt;/a&gt;&lt;/p&gt;</content><link rel='replies' type='application/atom+xml' href='http://cookinghowto.blogspot.com/feeds/1718749146542437967/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://cookinghowto.blogspot.com/2011/10/american-weigh-black-blade-digital.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6343546199487211382/posts/default/1718749146542437967'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6343546199487211382/posts/default/1718749146542437967'/><link rel='alternate' type='text/html' href='http://cookinghowto.blogspot.com/2011/10/american-weigh-black-blade-digital.html' title='American Weigh Black Blade Digital Pocket Scale, 1000 by 0.1 G'/><author><name>YVPrd</name><uri>http://www.blogger.com/profile/18118077120091029279</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6343546199487211382.post-1801164473186346330</id><published>2011-10-10T00:58:00.000-07:00</published><updated>2011-10-10T00:58:00.205-07:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Childrens"/><category scheme="http://www.blogger.com/atom/ns#" term="Costume"/><category scheme="http://www.blogger.com/atom/ns#" term="Costumes"/><category scheme="http://www.blogger.com/atom/ns#" term="Melissa"/><title type='text'>Melissa &amp;amp;amp; Doug Children&amp;#39;s Chef Role Play Costume Set Costumes</title><content type='html'>&lt;img src=&quot;http://www.yvproducts.com/imagesfolder//41tntecWY5LSL500.jpg&quot; alt=&quot;Melissa &amp; Doug Children&#39;s Chef Role Play Costume Set Costumes&quot;width=&quot;300&quot; align=&quot;left&quot; style=&quot;margin-right: 7px;&quot;  /&gt;With a machine-washable chef jacket and hat, get ready for some yummy treats when your little chef is in the kitchen. This set is complete with a set of measuring spoons, two wooden utensils, an oven mitt, and a name tag for personalizing.&lt;p&gt;&lt;b&gt;Price: &lt;/b&gt;&lt;/p&gt;&lt;br /&gt;&lt;p&gt;&lt;a href=&quot;http://www.amazon.com/exec/obidos/ASIN/B004VTEPH0/ref=nosim/httpyourvippr-20&quot; title=&quot;Melissa &amp; Doug Children&#39;s Chef Role Play Costume Set Costumes&quot; target=&quot;_blank&quot;&gt;&lt;b&gt;Click here to buy from Amazon&lt;/b&gt;&lt;/a&gt;&lt;/p&gt;</content><link rel='replies' type='application/atom+xml' href='http://cookinghowto.blogspot.com/feeds/1801164473186346330/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://cookinghowto.blogspot.com/2011/10/melissa-doug-children-chef-role-play.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6343546199487211382/posts/default/1801164473186346330'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6343546199487211382/posts/default/1801164473186346330'/><link rel='alternate' type='text/html' href='http://cookinghowto.blogspot.com/2011/10/melissa-doug-children-chef-role-play.html' title='Melissa &amp;amp;amp; Doug Children&amp;#39;s Chef Role Play Costume Set Costumes'/><author><name>YVPrd</name><uri>http://www.blogger.com/profile/18118077120091029279</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6343546199487211382.post-7635029162027319459</id><published>2011-10-10T00:54:00.000-07:00</published><updated>2011-10-10T00:54:00.597-07:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Infrared"/><category scheme="http://www.blogger.com/atom/ns#" term="Laser"/><category scheme="http://www.blogger.com/atom/ns#" term="Sight"/><category scheme="http://www.blogger.com/atom/ns#" term="Temperature"/><category scheme="http://www.blogger.com/atom/ns#" term="Thermometer"/><title type='text'>HDE Temperature Gun Infrared Thermometer w/ Laser Sight</title><content type='html'>&lt;img src=&quot;http://www.yvproducts.com/imagesfolder//319HrjRLVyLSL500.jpg&quot; alt=&quot;HDE Temperature Gun Infrared Thermometer w/ Laser Sight&quot;width=&quot;300&quot; align=&quot;left&quot; style=&quot;margin-right: 7px;&quot;  /&gt;Available in red or yellow.&lt;p&gt;&lt;b&gt;Price: &lt;/b&gt;$71.99&lt;/p&gt;&lt;br /&gt;&lt;p&gt;&lt;a href=&quot;http://www.amazon.com/exec/obidos/ASIN/B002YE3FS4/ref=nosim/httpyourvippr-20&quot; title=&quot;HDE Temperature Gun Infrared Thermometer w/ Laser Sight&quot; target=&quot;_blank&quot;&gt;&lt;b&gt;Click here to buy from Amazon&lt;/b&gt;&lt;/a&gt;&lt;/p&gt;</content><link rel='replies' type='application/atom+xml' href='http://cookinghowto.blogspot.com/feeds/7635029162027319459/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://cookinghowto.blogspot.com/2011/10/hde-temperature-gun-infrared.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6343546199487211382/posts/default/7635029162027319459'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6343546199487211382/posts/default/7635029162027319459'/><link rel='alternate' type='text/html' href='http://cookinghowto.blogspot.com/2011/10/hde-temperature-gun-infrared.html' title='HDE Temperature Gun Infrared Thermometer w/ Laser Sight'/><author><name>YVPrd</name><uri>http://www.blogger.com/profile/18118077120091029279</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6343546199487211382.post-4983576472805849831</id><published>2011-10-10T00:49:00.000-07:00</published><updated>2011-10-10T00:49:00.706-07:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Chimney"/><category scheme="http://www.blogger.com/atom/ns#" term="Rapidfire"/><category scheme="http://www.blogger.com/atom/ns#" term="Starter"/><category scheme="http://www.blogger.com/atom/ns#" term="Weber"/><title type='text'>Weber 7416 Rapidfire Chimney Starter</title><content type='html'>&lt;img src=&quot;http://www.yvproducts.com/imagesfolder//41op98ZacWLSL500.jpg&quot; alt=&quot;Weber 7416 Rapidfire Chimney Starter&quot;width=&quot;300&quot; align=&quot;left&quot; style=&quot;margin-right: 7px;&quot;  /&gt;Weber Rapidfire, Chimney Starter, Made Of Aluminized Steel and Large Enough To Hold The Appropriate Number Of Briquettes For An Indirect Or Direct Fire On A 22-1/2&quot; Diameter Weber Kettle, Unique Cone Bottom Allows For Fast Start and A Double Thermoplastic Handle Allows For Easy Pouring Once Charcoal Is Ignited.&lt;p&gt;&lt;b&gt;Price: &lt;/b&gt;$19.99&lt;/p&gt;&lt;br /&gt;&lt;p&gt;&lt;a href=&quot;http://www.amazon.com/exec/obidos/ASIN/B000WEOQV8/ref=nosim/httpyourvippr-20&quot; title=&quot;Weber 7416 Rapidfire Chimney Starter&quot; target=&quot;_blank&quot;&gt;&lt;b&gt;Click here to buy from Amazon&lt;/b&gt;&lt;/a&gt;&lt;/p&gt;</content><link rel='replies' type='application/atom+xml' href='http://cookinghowto.blogspot.com/feeds/4983576472805849831/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://cookinghowto.blogspot.com/2011/10/weber-7416-rapidfire-chimney-starter.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6343546199487211382/posts/default/4983576472805849831'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6343546199487211382/posts/default/4983576472805849831'/><link rel='alternate' type='text/html' href='http://cookinghowto.blogspot.com/2011/10/weber-7416-rapidfire-chimney-starter.html' title='Weber 7416 Rapidfire Chimney Starter'/><author><name>YVPrd</name><uri>http://www.blogger.com/profile/18118077120091029279</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6343546199487211382.post-1902829242632770895</id><published>2011-10-10T00:44:00.000-07:00</published><updated>2011-10-10T00:44:00.171-07:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Childrens"/><category scheme="http://www.blogger.com/atom/ns#" term="Cooking"/><category scheme="http://www.blogger.com/atom/ns#" term="Deluxe"/><category scheme="http://www.blogger.com/atom/ns#" term="Playful"/><title type='text'>Playful Chef Children&amp;#39;s Deluxe Cooking Kit Set Ages 3+</title><content type='html'>&lt;img src=&quot;http://www.yvproducts.com/imagesfolder//513VEg13nwLSL500.jpg&quot; alt=&quot;Playful Chef Children&#39;s Deluxe Cooking Kit Set Ages 3+&quot;width=&quot;300&quot; align=&quot;left&quot; style=&quot;margin-right: 7px;&quot;  /&gt;Heat things up while on the go with this 12 - Volt Portable Stove. Hungry? This handy 12-volt Portable Stove warms food to 300-deg. and is easy to bring along. Can be used to heat most kinds of pre-cooked food. Ideal for stews, beans, chops, rice meals, hot dishes / goulash and so on. Doesn&#39;t consume much power but will heat a good-sized portion in approx. one hour. Details: Plugs into most 12V lighter-type sockets; Heats to approx 300-deg.; Includes 15 Amp fused 5 1/2&#39; power cord; CE certified; Approx. 8&quot; l. x 3 3/4&quot; w. x 5&quot; h. Your ticket to hot eats! Order Today! RoadPro 12-Volt Portable Stove&lt;p&gt;&lt;b&gt;Price: &lt;/b&gt;&lt;/p&gt;&lt;br /&gt;&lt;p&gt;&lt;a href=&quot;http://www.amazon.com/exec/obidos/ASIN/B000ZEWRMA/ref=nosim/httpyourvippr-20&quot; title=&quot;Playful Chef Children&#39;s Deluxe Cooking Kit Set Ages 3+&quot; target=&quot;_blank&quot;&gt;&lt;b&gt;Click here to buy from Amazon&lt;/b&gt;&lt;/a&gt;&lt;/p&gt;</content><link rel='replies' type='application/atom+xml' href='http://cookinghowto.blogspot.com/feeds/1902829242632770895/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://cookinghowto.blogspot.com/2011/10/playful-chef-children-deluxe-cooking.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6343546199487211382/posts/default/1902829242632770895'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6343546199487211382/posts/default/1902829242632770895'/><link rel='alternate' type='text/html' href='http://cookinghowto.blogspot.com/2011/10/playful-chef-children-deluxe-cooking.html' title='Playful Chef Children&amp;#39;s Deluxe Cooking Kit Set Ages 3+'/><author><name>YVPrd</name><uri>http://www.blogger.com/profile/18118077120091029279</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6343546199487211382.post-1766836957445696022</id><published>2011-10-10T00:41:00.000-07:00</published><updated>2011-10-10T00:41:00.659-07:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Burger"/><category scheme="http://www.blogger.com/atom/ns#" term="Circle"/><category scheme="http://www.blogger.com/atom/ns#" term="Cookbook"/><category scheme="http://www.blogger.com/atom/ns#" term="Friends"/><category scheme="http://www.blogger.com/atom/ns#" term="Recipes"/><title type='text'>Circle of Friends Cookbook - 25 Burger Recipes</title><content type='html'>&lt;img src=&quot;http://www.yvproducts.com/imagesfolder//6114DSYMHLSL500.jpg&quot; alt=&quot;Circle of Friends Cookbook - 25 Burger Recipes&quot;width=&quot;300&quot; align=&quot;left&quot; style=&quot;margin-right: 7px;&quot;  /&gt;&lt;DIV&gt;Everyone in the family is sure to cheer when burgers are on the menu! We&#39;ve gathered 25 of our very best recipes in this latest chapter of our Circle of Friends cookbook. You&#39;ll love Open-Faced Lone Star Burgers, Stuffed Bacon Cheeseburgers, Mexican Fiesta Burgers, Savory Chicken Burgers and many more!&lt;/DIV&gt;&lt;p&gt;&lt;b&gt;Price: &lt;/b&gt;$0.99&lt;/p&gt;&lt;br /&gt;&lt;p&gt;&lt;a href=&quot;http://www.amazon.com/exec/obidos/ASIN/B005CRQ49C/ref=nosim/httpyourvippr-20&quot; title=&quot;Circle of Friends Cookbook - 25 Burger Recipes&quot; target=&quot;_blank&quot;&gt;&lt;b&gt;Click here to buy from Amazon&lt;/b&gt;&lt;/a&gt;&lt;/p&gt;</content><link rel='replies' type='application/atom+xml' href='http://cookinghowto.blogspot.com/feeds/1766836957445696022/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://cookinghowto.blogspot.com/2011/10/circle-of-friends-cookbook-25-burger.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6343546199487211382/posts/default/1766836957445696022'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6343546199487211382/posts/default/1766836957445696022'/><link rel='alternate' type='text/html' href='http://cookinghowto.blogspot.com/2011/10/circle-of-friends-cookbook-25-burger.html' title='Circle of Friends Cookbook - 25 Burger Recipes'/><author><name>YVPrd</name><uri>http://www.blogger.com/profile/18118077120091029279</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6343546199487211382.post-1765127408700365243</id><published>2011-10-10T00:38:00.000-07:00</published><updated>2011-10-10T00:38:00.639-07:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Sleeve"/><title type='text'>Chef Sleeve for iPad 25 pack</title><content type='html'>&lt;img src=&quot;http://www.yvproducts.com/imagesfolder//41lCQwhDwyLSL500.jpg&quot; alt=&quot;Chef Sleeve for iPad 25 pack&quot;width=&quot;300&quot; align=&quot;left&quot; style=&quot;margin-right: 7px;&quot;  /&gt;&lt;BR&gt;The Chef Sleeve is a cleverly packaged iPad sleeve for the kitchen. &lt;BR&gt;&lt;BR&gt;Specifically designed for chefs that use their iPad in the kitchen, the Chef Sleeve allows cooks to take advantage of their favorite cooking app and not have to worry about getting ingredients all over their iPad. &lt;BR&gt;&lt;BR&gt;   Chef Sleeve Specifications:   &lt;BR&gt;&lt;BR&gt; Chef Sleeve Benefits: &lt;BR&gt;&lt;BR&gt;   Effortless Protection   &lt;BR&gt;A re-sealable strip closes the sleeve allowing you to be up and cooking in seconds. The sleeve is 100% recyclable so when you are done, simply toss it without worry free.&lt;BR&gt;&lt;BR&gt;   Ultra-Clear Material   &lt;BR&gt;The thin ultra clean film is NOT just any other bag.&lt;BR&gt;&lt;BR&gt;   Touch Sensitive   &lt;BR&gt;The iPad&#39;s touch screen works perfectly under the thin, yet protective film.&lt;BR&gt;&lt;BR&gt;   Designed Specifically for the iPad   &lt;BR&gt;Have you tried clumsy bags over your iPad? This sleeve fits both iPad and iPad 2.&lt;BR&gt;&lt;p&gt;&lt;b&gt;Price: &lt;/b&gt;&lt;/p&gt;&lt;br /&gt;&lt;p&gt;&lt;a href=&quot;http://www.amazon.com/exec/obidos/ASIN/B004WI1SBG/ref=nosim/httpyourvippr-20&quot; title=&quot;Chef Sleeve for iPad 25 pack&quot; target=&quot;_blank&quot;&gt;&lt;b&gt;Click here to buy from Amazon&lt;/b&gt;&lt;/a&gt;&lt;/p&gt;</content><link rel='replies' type='application/atom+xml' href='http://cookinghowto.blogspot.com/feeds/1765127408700365243/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://cookinghowto.blogspot.com/2011/10/chef-sleeve-for-ipad-25-pack.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6343546199487211382/posts/default/1765127408700365243'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6343546199487211382/posts/default/1765127408700365243'/><link rel='alternate' type='text/html' href='http://cookinghowto.blogspot.com/2011/10/chef-sleeve-for-ipad-25-pack.html' title='Chef Sleeve for iPad 25 pack'/><author><name>YVPrd</name><uri>http://www.blogger.com/profile/18118077120091029279</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6343546199487211382.post-6344996034250496356</id><published>2011-10-10T00:34:00.000-07:00</published><updated>2011-10-10T00:34:00.709-07:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Chili"/><category scheme="http://www.blogger.com/atom/ns#" term="Cookbook"/><category scheme="http://www.blogger.com/atom/ns#" term="Cooking"/><category scheme="http://www.blogger.com/atom/ns#" term="Everything"/><title type='text'>The Everything Soup, Stew, and Chili Cookbook (Everything (Cooking))</title><content type='html'>&lt;img src=&quot;http://www.yvproducts.com/imagesfolder//61zv0IxFmkLSL500.jpg&quot; alt=&quot;The Everything Soup, Stew, and Chili Cookbook (Everything (Cooking))&quot;width=&quot;300&quot; align=&quot;left&quot; style=&quot;margin-right: 7px;&quot;  /&gt;&lt;I&gt;Creamy New England clam chowder. Hearty beef stew. Fresh vegetarian chili.&lt;/I&gt; Soups, stews, and chilies are comforting meals the whole family enjoys; and to top it off, they&#39;re inexpensive to create! This cookbook includes information and cooking tips, as well as 300 mouthwatering recipes, including:&lt;UL&gt;&lt;LI&gt;Smoked Duck and Squash Soup&lt;LI&gt;Ginger Beef Soup with Dumplings&lt;LI&gt;Creamy Asparagus Soup&lt;LI&gt;Sirloin and Black Bean Chili&lt;LI&gt;Mixed Bean Vegetarian Chili&lt;LI&gt;Warm Apple-Cranberry Stew&lt;LI&gt;Blackberry Stew with Sweet Biscuits&lt;/UL&gt;Whether you are in the mood for a chilled fruit soup on a warm summer day or a comforting meat-and-potato stew on a cold winter night, this book has everything! No matter what the season or occasion, you will find a choice that hits the spot.&lt;p&gt;&lt;b&gt;Price: &lt;/b&gt;$15.95&lt;/p&gt;&lt;br /&gt;&lt;p&gt;&lt;a href=&quot;http://www.amazon.com/exec/obidos/ASIN/B0046H9KRM/ref=nosim/httpyourvippr-20&quot; title=&quot;The Everything Soup, Stew, and Chili Cookbook (Everything (Cooking))&quot; target=&quot;_blank&quot;&gt;&lt;b&gt;Click here to buy from Amazon&lt;/b&gt;&lt;/a&gt;&lt;/p&gt;</content><link rel='replies' type='application/atom+xml' href='http://cookinghowto.blogspot.com/feeds/6344996034250496356/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://cookinghowto.blogspot.com/2011/10/everything-soup-stew-and-chili-cookbook.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6343546199487211382/posts/default/6344996034250496356'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6343546199487211382/posts/default/6344996034250496356'/><link rel='alternate' type='text/html' href='http://cookinghowto.blogspot.com/2011/10/everything-soup-stew-and-chili-cookbook.html' title='The Everything Soup, Stew, and Chili Cookbook (Everything (Cooking))'/><author><name>YVPrd</name><uri>http://www.blogger.com/profile/18118077120091029279</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6343546199487211382.post-3139473082191263693</id><published>2011-10-10T00:30:00.001-07:00</published><updated>2011-10-10T00:30:26.255-07:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Holder"/><category scheme="http://www.blogger.com/atom/ns#" term="Kitchen"/><category scheme="http://www.blogger.com/atom/ns#" term="Original"/><category scheme="http://www.blogger.com/atom/ns#" term="Stand"/><title type='text'>The Original Kitchen iPad Rack / Stand / Holder</title><content type='html'>&lt;img src=&quot;http://www.yvproducts.com/imagesfolder//51jkeDf1DtLSL500.jpg&quot; alt=&quot;The Original Kitchen iPad Rack / Stand / Holder&quot;width=&quot;300&quot; align=&quot;left&quot; style=&quot;margin-right: 7px;&quot;  /&gt;The Original Kitchen iPad Rack (TM) is the MISSING LINK to making the most use of your iPad in the kitchen - ever!&lt;br /&gt;&lt;br /&gt;Super easy to use, it stores away in the cabinet when not in use and pops into place when you&#39;re ready to cook.&lt;p&gt;&lt;b&gt;Price: &lt;/b&gt;&lt;/p&gt;&lt;br /&gt;&lt;p&gt;&lt;a href=&quot;http://www.amazon.com/exec/obidos/ASIN/B004HE65OA/ref=nosim/httpyourvippr-20&quot; title=&quot;The Original Kitchen iPad Rack / Stand / Holder&quot; target=&quot;_blank&quot;&gt;&lt;b&gt;Click here to buy from Amazon&lt;/b&gt;&lt;/a&gt;&lt;/p&gt;</content><link rel='replies' type='application/atom+xml' href='http://cookinghowto.blogspot.com/feeds/3139473082191263693/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://cookinghowto.blogspot.com/2011/10/original-kitchen-ipad-rack-stand-holder.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6343546199487211382/posts/default/3139473082191263693'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6343546199487211382/posts/default/3139473082191263693'/><link rel='alternate' type='text/html' href='http://cookinghowto.blogspot.com/2011/10/original-kitchen-ipad-rack-stand-holder.html' title='The Original Kitchen iPad Rack / Stand / Holder'/><author><name>YVPrd</name><uri>http://www.blogger.com/profile/18118077120091029279</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6343546199487211382.post-7254430530243869332</id><published>2011-09-24T06:51:00.000-07:00</published><updated>2011-09-24T06:51:00.361-07:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Cookery"/><category scheme="http://www.blogger.com/atom/ns#" term="Cooking"/><category scheme="http://www.blogger.com/atom/ns#" term="Directions"/><category scheme="http://www.blogger.com/atom/ns#" term="Economical"/><category scheme="http://www.blogger.com/atom/ns#" term="EveryDay"/><category scheme="http://www.blogger.com/atom/ns#" term="Manual"/><category scheme="http://www.blogger.com/atom/ns#" term="Practical"/><title type='text'>The Cooking Manual of Practical Directions for Economical Every-Day Cookery</title><content type='html'>&lt;img src=&quot;/51cbZL23BkL.jpg&quot; alt=&quot;The Cooking Manual of Practical Directions for Economical Every-Day Cookery&quot;width=&quot;300&quot; align=&quot;left&quot; style=&quot;margin-right: 7px;&quot;  /&gt;The book has no illustrations or index. Purchasers are entitled to a free trial membership in the General Books Club where they can select from more than a million books without charge.&lt;p&gt;&lt;b&gt;Price: &lt;/b&gt;$9.04&lt;/p&gt;&lt;br /&gt;&lt;p&gt;&lt;a href=&quot;http://www.amazon.com/exec/obidos/ASIN/1153660717/ref=nosim/httpyourvippr-20&quot; title=&quot;The Cooking Manual of Practical Directions for Economical Every-Day Cookery&quot; target=&quot;_blank&quot;&gt;&lt;b&gt;Click here to buy from Amazon&lt;/b&gt;&lt;/a&gt;&lt;/p&gt;</content><link rel='replies' type='application/atom+xml' href='http://cookinghowto.blogspot.com/feeds/7254430530243869332/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://cookinghowto.blogspot.com/2011/09/cooking-manual-of-practical-directions.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6343546199487211382/posts/default/7254430530243869332'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6343546199487211382/posts/default/7254430530243869332'/><link rel='alternate' type='text/html' href='http://cookinghowto.blogspot.com/2011/09/cooking-manual-of-practical-directions.html' title='The Cooking Manual of Practical Directions for Economical Every-Day Cookery'/><author><name>YVPrd</name><uri>http://www.blogger.com/profile/18118077120091029279</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6343546199487211382.post-6986861728079623565</id><published>2011-09-24T02:00:00.000-07:00</published><updated>2011-09-24T02:00:03.455-07:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Dreams"/><category scheme="http://www.blogger.com/atom/ns#" term="Erotic"/><category scheme="http://www.blogger.com/atom/ns#" term="First"/><category scheme="http://www.blogger.com/atom/ns#" term="Romance"/><category scheme="http://www.blogger.com/atom/ns#" term="Trilogy"/><category scheme="http://www.blogger.com/atom/ns#" term="Vampire"/><category scheme="http://www.blogger.com/atom/ns#" term="Victorian"/><title type='text'>Vampire Dreams (First in The Victorian Erotic Romance Trilogy)</title><content type='html'>&lt;img src=&quot;/516fMuwJ5aL.jpg&quot; alt=&quot;Vampire Dreams (First in The Victorian Erotic Romance Trilogy)&quot;height=&quot;300&quot; align=&quot;left&quot; style=&quot;margin-right: 7px;&quot;  /&gt;Reviews:&lt;br /&gt;&lt;br /&gt;WOW, what an amazing read! This is why I love vampire erotica stories. As much as you love a dangerous vampire, it&#39;s mainly about the sensuality and seduction of a vampire that makes you enjoy the read. I have never read anything by this author as she is new, but when an author can amaze you with their first release you know you can expect only more good reading material.&lt;br /&gt;&lt;br /&gt;--Lady Raven&lt;br /&gt;&lt;br /&gt;Beyond the sensuality is a well-written story. The author constructs a vampire world where there is a hierarchy that involves rules of who a vampire can sire. In this world, potential vampires must be vetted through one&#39;s sire, and Brandon has the difficult luck of having a sire in Vasilije who&#39;s selfish and cruel. The conflict that grows out of these rules is interesting and makes me want to read more about this world. &lt;br /&gt;&lt;br /&gt;--Selena, The Enchanted Book&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;Homeless and without any family, Arden Stephens must live on the streets of mid 19th century London, never a safe place for a young woman. One night, as she is running for her life from an attacker, she is rescued by Brandon Ridley and offered a place in his home as his maid. Brandon is enchanted by Arden from the moment they meet, but just as she has secrets, so too does he. A vampire hundreds of years old, he yearns for the companionship she can give him. But for that he must make her one of his kind.&lt;br /&gt;&lt;br /&gt;Nightly, he visits her in her sleep, preparing her for the night he will finally make her his own. For Arden, the wanton dreams she has about her handsome employer seduce her and each day when she wakes up, she finds herself more drawn to him. But love and desire aren&#39;t enough for Brandon to sire her. He must first obtain the approval of his maker, an ancient vampire named Vasilije who has thwarted his chance for happiness before.&lt;br /&gt;&lt;br /&gt;But if Brandon can convince him, he may finally find the love he&#39;s been without for centuries. &lt;br /&gt;&lt;br /&gt;Novella length: approx. 17,000 words&lt;br /&gt;Erotic novella--Adults only&lt;br /&gt;&lt;br /&gt;Look for the other novellas in the Victorian Erotic Romance Trilogy, Love&#39;s Master and Masquerade, out now!&lt;br /&gt;&lt;p&gt;&lt;b&gt;Price: &lt;/b&gt;$0.99&lt;/p&gt;&lt;br /&gt;&lt;p&gt;&lt;a href=&quot;http://www.amazon.com/exec/obidos/ASIN/B0053ZGVXW/ref=nosim/yvproducts-20&quot; title=&quot;Vampire Dreams (First in The Victorian Erotic Romance Trilogy)&quot; target=&quot;_blank&quot;&gt;&lt;b&gt;Click here to buy from Amazon&lt;/b&gt;&lt;/a&gt;&lt;/p&gt;</content><link rel='replies' type='application/atom+xml' href='http://cookinghowto.blogspot.com/feeds/6986861728079623565/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://cookinghowto.blogspot.com/2011/09/vampire-dreams-first-in-victorian.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6343546199487211382/posts/default/6986861728079623565'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6343546199487211382/posts/default/6986861728079623565'/><link rel='alternate' type='text/html' href='http://cookinghowto.blogspot.com/2011/09/vampire-dreams-first-in-victorian.html' title='Vampire Dreams (First in The Victorian Erotic Romance Trilogy)'/><author><name>YVPrd</name><uri>http://www.blogger.com/profile/18118077120091029279</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6343546199487211382.post-7893635043604420774</id><published>2011-09-23T21:33:00.000-07:00</published><updated>2011-09-23T21:33:00.340-07:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Bundle"/><category scheme="http://www.blogger.com/atom/ns#" term="Erotic"/><title type='text'>The Erotic Bundle</title><content type='html'>&lt;img src=&quot;/51ureSPLqoL.jpg&quot; alt=&quot;The Erotic Bundle&quot;height=&quot;300&quot; align=&quot;left&quot; style=&quot;margin-right: 7px;&quot;  /&gt;For those that like short stories and bargains, this Bundle is Exclusive to Amazon for a month and holds (in order) the following titles: &quot;Fantasy Inc&quot; &quot;Mind Reader&quot; &quot;The Window Cleaner&quot; &quot;The Crush&quot; &quot;The Dream Reaper&quot; &quot;Threesome&quot; &quot;Mature Women&quot; &quot;My Step Father&quot; &quot;Exhibitionism&quot; &quot;Erotic Quests&quot; &quot;Thai Beauties&quot; &quot;The Haunted House&quot; &quot;The Little Tease&quot; &quot;The Neighbors&quot; &quot;Time Loop&quot; &quot;The Portal&quot; &quot;The Hybrid&quot; and finally &quot;Vampire Berserker 1&quot;&lt;br /&gt;&lt;br /&gt;Paid for individually they would be priced at over $20, Enjoy.&lt;p&gt;&lt;b&gt;Price: &lt;/b&gt;$1.49&lt;/p&gt;&lt;br /&gt;&lt;p&gt;&lt;a href=&quot;http://www.amazon.com/exec/obidos/ASIN/B00480OF40/ref=nosim/yvproducts-20&quot; title=&quot;The Erotic Bundle&quot; target=&quot;_blank&quot;&gt;&lt;b&gt;Click here to buy from Amazon&lt;/b&gt;&lt;/a&gt;&lt;/p&gt;</content><link rel='replies' type='application/atom+xml' href='http://cookinghowto.blogspot.com/feeds/7893635043604420774/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://cookinghowto.blogspot.com/2011/09/erotic-bundle.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6343546199487211382/posts/default/7893635043604420774'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6343546199487211382/posts/default/7893635043604420774'/><link rel='alternate' type='text/html' href='http://cookinghowto.blogspot.com/2011/09/erotic-bundle.html' title='The Erotic Bundle'/><author><name>YVPrd</name><uri>http://www.blogger.com/profile/18118077120091029279</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6343546199487211382.post-5440899335622772679</id><published>2011-09-23T17:43:00.000-07:00</published><updated>2011-09-23T17:43:00.176-07:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Cooking"/><category scheme="http://www.blogger.com/atom/ns#" term="Everyday"/><title type='text'>Make It Fast, Cook It Slow: The Big Book of Everyday Slow Cooking</title><content type='html'>&lt;img src=&quot;/51sg32Boxj2BL.jpg&quot; alt=&quot;Make It Fast, Cook It Slow: The Big Book of Everyday Slow Cooking&quot;width=&quot;300&quot; align=&quot;left&quot; style=&quot;margin-right: 7px;&quot;  /&gt;&lt;P&gt;&lt;i&gt;Make It Fast, Cook It Slow&lt;/i&gt; is the first cookbook from Stephanie O&#39;Dea, the extremely popular slow cooking blogger: affordable, delicious, nutritious, and gluten-free recipes to delight the entire family.&lt;/p&gt;     &lt;P&gt;In December 2007, Stephanie O&#39;Dea made a New Year&#39;s resolution: she&#39;d use her slow cooker every single day for an entire year, and write about it on her very popular blog. The result: more than three million visitors, and more than 300 fabulous, easy-to-make, family-pleasing recipes, including:&lt;/p&gt;  &lt;ul&gt;  &lt;li&gt;Breakfast Risotto    &lt;li&gt;Vietnamese Roast Chicken    &lt;li&gt;Tomatoes and Goat Cheese with Balsamic Cranberry Syrup    &lt;li&gt;Falafel    &lt;li&gt;Philly Cheesesteaks    &lt;li&gt;Crème Brulee&lt;/ul&gt;    &lt;P&gt;--and much more. &lt;i&gt;Make It Fast, Cook It Slow&lt;/i&gt; is the perfect cookbook for easy, quick prep, inexpensive ingredients, and meals that taste like you spent hours at the stove.&lt;/p&gt;&lt;p&gt;&lt;b&gt;Price: &lt;/b&gt;$19.99&lt;/p&gt;&lt;br /&gt;&lt;p&gt;&lt;a href=&quot;http://www.amazon.com/exec/obidos/ASIN/1401310044/ref=nosim/httpyourvippr-20&quot; title=&quot;Make It Fast, Cook It Slow: The Big Book of Everyday Slow Cooking&quot; target=&quot;_blank&quot;&gt;&lt;b&gt;Click here to buy from Amazon&lt;/b&gt;&lt;/a&gt;&lt;/p&gt;</content><link rel='replies' type='application/atom+xml' href='http://cookinghowto.blogspot.com/feeds/5440899335622772679/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://cookinghowto.blogspot.com/2011/09/make-it-fast-cook-it-slow-big-book-of.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6343546199487211382/posts/default/5440899335622772679'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6343546199487211382/posts/default/5440899335622772679'/><link rel='alternate' type='text/html' href='http://cookinghowto.blogspot.com/2011/09/make-it-fast-cook-it-slow-big-book-of.html' title='Make It Fast, Cook It Slow: The Big Book of Everyday Slow Cooking'/><author><name>YVPrd</name><uri>http://www.blogger.com/profile/18118077120091029279</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6343546199487211382.post-1530325800048199649</id><published>2011-09-23T16:04:00.000-07:00</published><updated>2011-09-23T16:04:00.501-07:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Cooking"/><category scheme="http://www.blogger.com/atom/ns#" term="Healthy"/><title type='text'>Carb Free Cooking for a Healthy Life</title><content type='html'>&lt;img src=&quot;/416ktd5UML.jpg&quot; alt=&quot;Carb Free Cooking for a Healthy Life&quot;width=&quot;300&quot; align=&quot;left&quot; style=&quot;margin-right: 7px;&quot;  /&gt;This cookbook is filled with over 900 low carb to carb free recipes that will have you leading a healthy life. With everything from Breakfast to Dessert, you will never run out of new recipes. Your friends and family will not even realize that you are serving low carb meals!&lt;p&gt;&lt;b&gt;Price: &lt;/b&gt;$2.99&lt;/p&gt;&lt;br /&gt;&lt;p&gt;&lt;a href=&quot;http://www.amazon.com/exec/obidos/ASIN/B003AOA8IC/ref=nosim/httpyourvippr-20&quot; title=&quot;Carb Free Cooking for a Healthy Life&quot; target=&quot;_blank&quot;&gt;&lt;b&gt;Click here to buy from Amazon&lt;/b&gt;&lt;/a&gt;&lt;/p&gt;</content><link rel='replies' type='application/atom+xml' href='http://cookinghowto.blogspot.com/feeds/1530325800048199649/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://cookinghowto.blogspot.com/2011/09/carb-free-cooking-for-healthy-life_23.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6343546199487211382/posts/default/1530325800048199649'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6343546199487211382/posts/default/1530325800048199649'/><link rel='alternate' type='text/html' href='http://cookinghowto.blogspot.com/2011/09/carb-free-cooking-for-healthy-life_23.html' title='Carb Free Cooking for a Healthy Life'/><author><name>YVPrd</name><uri>http://www.blogger.com/profile/18118077120091029279</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6343546199487211382.post-4592433355601450172</id><published>2011-09-23T14:53:00.000-07:00</published><updated>2011-09-23T14:53:00.083-07:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Cooking"/><category scheme="http://www.blogger.com/atom/ns#" term="Geeks"/><category scheme="http://www.blogger.com/atom/ns#" term="Great"/><category scheme="http://www.blogger.com/atom/ns#" term="Hacks"/><category scheme="http://www.blogger.com/atom/ns#" term="Science"/><title type='text'>Cooking for Geeks: Real Science, Great Hacks, and Good Food</title><content type='html'>&lt;img src=&quot;/51qdkbTI1VL.jpg&quot; alt=&quot;Cooking for Geeks: Real Science, Great Hacks, and Good Food&quot;width=&quot;300&quot; align=&quot;left&quot; style=&quot;margin-right: 7px;&quot;  /&gt;&lt;div&gt;  &lt;p&gt;Are you the innovative type, the cook who marches to a different drummer -- used to expressing your creativity instead of just following recipes? Are you interested in the science behind what happens to food while it&#39;s cooking? Do you want to learn what makes a recipe work so you can improvise and create your own unique dish?&lt;/p&gt;  &lt;p&gt;More than just a cookbook, &lt;em&gt;Cooking for Geeks&lt;/em&gt; applies your curiosity to discovery, inspiration, and invention in the kitchen. Why is medium-rare steak so popular? Why do we bake some things at 350 F/175 C and others at 375 F/190 C? And how quickly does a pizza cook if we overclock an oven to 1,000 F/540 C? Author and cooking geek Jeff Potter provides the answers and offers a unique take on recipes -- from the sweet (a &quot;mean&quot; chocolate chip cookie) to the savory (duck confit sugo).&lt;/p&gt;  &lt;p&gt;This book is an excellent and intriguing resource for anyone who wants to experiment with cooking, even if you don&#39;t consider yourself a geek.&lt;/p&gt;  &lt;ul&gt;  &lt;li&gt;Initialize your kitchen and calibrate your tools &lt;/li&gt;  &lt;li&gt;Learn about the important reactions in cooking, such as protein denaturation, Maillard reactions, and caramelization, and how they impact the foods we cook &lt;/li&gt;  &lt;li&gt;Play with your food using hydrocolloids and sous vide cooking &lt;/li&gt;  &lt;li&gt;Gain firsthand insights from interviews with researchers, food scientists, knife experts, chefs, writers, and more, including author Harold McGee, TV personality Adam Savage, chemist Hervé This, and xkcd &lt;/li&gt;  &lt;/ul&gt;  &lt;/div&gt;    &lt;br&gt; &lt;br&gt;    &lt;span class=&quot;h1&quot;&gt; &lt;strong&gt;From &lt;i&gt;Cooking for Geeks&lt;/i&gt;: Butternut Squash Soup&lt;/strong&gt; &lt;/span&gt;     &lt;p&gt;Purée in a food processor or with an immersion blender:&lt;br&gt;  2 cups (660g) butternut squash, peeled, cubed, and roasted (about 1 medium  squash)&lt;br&gt;  2 cups (470g) chicken, turkey, or vegetable stock&lt;br&gt;  1 small (130g) yellow onion, diced and sautéed&lt;br&gt;  1/2 teaspoon (1g) salt (adjust to taste)&lt;/p&gt;    &lt;p&gt;Notes&lt;uL&gt;  &lt;li&gt;The weights are for the prepared ingredients and only rough suggestions. So, prepare each item     individually. For example, for the squash, peel it, then coat it with olive oil, sprinkle it with salt, and     roast it in the oven at a temperature around 400–425 F / 200–220 C until it begins to brown. When you go to     purée the ingredients, hold back some of the squash and some of the stock, taste the purée, and see which     you think it needs. Want it thicker? Add more squash.  Thinner? Add more stock.&lt;/li&gt;  &lt;li&gt;This soup by itself is very basic. Garnish with whatever else you have on hand that you think might go     well, such as garlic croutons and bacon. Or top with a small dab of cream, some toasted walnuts, and dried     cranberries to give it a feeling of Thanksgiving. How about a teaspoon of maple syrup, a few thin slices of     beef, and some fresh oregano? Chives, sour cream, and cheddar cheese? Why not! Instead of purchasing items     to follow a recipe exactly, try using leftover ingredients from other meals to complement the squash     soup.&lt;/li&gt;  &lt;li&gt;If you’re in a rush, you can “jump-start” the squash by microwaving it first. Peel and quarter the     squash, using a spoon to scoop out the seeds. Then, cube it into 1–2” / 3–5 cm pieces, drop it into a glass     baking pan that’s both oven and microwave safe, and nuke it for four to five minutes to partially heat the     mass. Remove from microwave, coat the squash with olive oil and a light sprinkling of salt, and roast it in     a preheated oven until done, about 20 to 30 minutes. If you’re not in a rush, you can skip the peeling step     entirely: cut the squash in half, scoop out the seeds, add oil and salt, roast it for about an hour (until     the flesh is soft), and use a spoon to scoop it out.&lt;/li&gt;&lt;/ul&gt;&lt;/p&gt;    &lt;span class=&quot;h1&quot;&gt; &lt;strong&gt;Pumpkin Cake&lt;/strong&gt; &lt;/span&gt;   &lt;p&gt;  There are two broad types of cake batters: high- ratio cakes--those that have more sugar and water than     flour (or by some definitions, just a lot of sugar)--and low-ratio cakes—which tend to have coarser crumbs.     For high-ratio cakes, there should be more sugar than flour (by weight) and more eggs than fats (again, by     weight), and the liquid mass (eggs, milk, water) should be heavier than the sugar.&lt;/p&gt;  &lt;p&gt;Consider this pumpkin cake, which is a high-ratio cake (245g of pumpkin contains 220g of water--you can     look these sorts of things up in the USDA National Nutrient Database, available online at     http://www.nal.usda.gov/fnic/foodcomp/search/).&lt;/p&gt;  &lt;p&gt;  In a mixing bowl, measure out and then mix with an electric mixer to thoroughly combine:&lt;br&gt;  1 cup (245g) pumpkin (canned, or roast and puree your own)&lt;br&gt;  1 cup (200g) sugar&lt;br&gt;  3/4 cup (160g) canola oil&lt;br&gt;  2 large (120g) eggs&lt;br&gt;  1 1/2 cups (180g) flour&lt;br&gt;  1/4 cup (40g) raisins &lt;br&gt;  2 teaspoons (5g) cinnamon &lt;br&gt;  1 teaspoon (5g) baking powder&lt;br&gt;  1/2 teaspoon (5g) baking soda&lt;br&gt;  1/2 teaspoon (3g) salt&lt;br&gt;  1/2 teaspoon (2g) vanilla extract&lt;/p&gt;   &lt;p&gt;  Transfer to a greased cake pan or spring form and bake in an oven preheated to 350 F / 175 C until a     toothpick comes out dry, about 20 minutes.&lt;/p&gt;  &lt;p&gt;Notes&lt;ul&gt;  &lt;li&gt;Try adding dried pears soaked in brandy. You can also hold back some of the raisins and sprinkle them     on top.&lt;/li&gt;  &lt;li&gt;One nice thing about high-ratio cakes is that they don’t have much gluten, so they won’t turn out like     bread, even with excessive beating. With a total weight of 920 grams, of which only roughly 20 grams is     gluten, there just isn’t enough gluten present in this cake to give it a bread-like texture. 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