Filipino Recipes

Korean-Style Pepper Steak Recipe

2009-11-22T21:50:00.000-08:00

Ingredients:

1/2 k sirloin, sliced diagonally into thin strips
1 pc small onion, cut into bite-size
2 tbsp reduce-sodium soy sauce
1 tsp sugar
1 1/2 tsp olive oil
1 clove garlic, crushed
1 tsp red pepper flakes

Procedure:

Dump all the ingredients into a large ziplock plastic bag. Well shaken not stirred. Not really throttle it. You want the soy sauce and oil to permeate everything in the bag.
Pour the meat, sauce and vegetables into a medium hot skillet, stirring frequently until the meat is seared and the vegetable begin to lose their water (2 to 3 mins). Served

Tuna Pasta Recipe

2009-11-19T21:39:00.000-08:00

Ingredients:

250g Spaghetti
3 tbsp Magnolia Gold butter
3 tbsp Magnolia Cheddar Cheese, grated
1/2 cup onion, chopped
1/3 cup parsley or celery
2 cans tuna in brine, drained
3/4 cup all purpose cream
1/2 tsp salt
1/2 tsp pepper
3 tbsp spring onions, chopped

Procedure:

In a frying pan, toast cooked noodles in butter. Add cheese and set aside.
In another pan, saute onions in butter, add celery, tuna and all purpose cream. Season with salt and pepper.
Toss in toasted pasta and top with spring onions.

Meatballs Pasta Soup Recipe

2009-11-19T21:30:00.000-08:00

Ingredients:

Meatballs:

250g ground pork
1pc med. potato coarsely grated
2pc small onion
1pc egg

Soup:

4 cloves garlic, minced
6-7 cups water
150g Del Monte Spaghetti, cut into shorter pieces
1 pouch (250g) Del Monte Italian Style Spaghetti Sauce
3 stalks green onions, chopped

Procedure:

Combine all ingredients for meatballs. Season with iodized salt, pepper and mix well. Shape into a ball and set aside.
Saute garlic. Add water, iodized salt and pepper. Add Del Monte Spaghetti. Cook for 5 minutes and after that add your Del Monte Spaghetti Sauce and meatballs. Simmer for another 10 minutes. Top with spring onions and grated cheese.

Crema de Fruta Recipe

2009-11-15T21:47:00.000-08:00

Ingredients:

35 pcs ladyfingers (known as Broas)
1 can fruit cocktail, drained and reserve syrup
2 cans Carnation Evap
1 can Carnation Condensada
1/2 cup water
5 egg yolks
1/4 cup cornstarch, put a 1/4 cup of cocktail syrup
1/8 tsp vanilla (optional)
1 tbsp unflavored gelatin
1/2 cup water or fruit cocktail syrup
sugar

Procedure:

In a pan, mix carnation evap, carnation condensada, water and yolks and cook in medium heat. Stirring continuously for 7 minutes or until streaming hot. Blend in cornstarch and vanilla, cook for another 5 minutes or until thick. Let cool a bit before using.
To assemble, arrange ladyfingers in a deep mold and pour 1/3 of the custard sauce over. Top with fruit and cover again with lady fingers. Make it repeat until 3 layers and chill.
Dissolve gelatin in water over low heat, let cool before pouring on top of chilled dessert. Chill again.

Chicken Ala Magic Recipe

2009-11-11T21:49:00.000-08:00

Ingredients:

1/2k chicken wings
1 tbsp Maggi Savor (garlic flavor)
1pc 8g Magic Sarap All-in-one
breading mix (optional)

Procedure:

Marinate the chicken wings with maggi savor and magic sarap for 30 minutes or overnight.
In a bowl, add oil and fry the chicken.
Served with fried rice.

Pork Sinigang Recipe

2009-11-11T21:21:00.000-08:00

Ingredients:

1/2 pork, cut into cubes
3 pcs tomatoes, cut into half
1 pc onion, quartered
1 liter of water or rice wash (optional)
1 pk Knorr Sinigang with Gabi
1 tail String beans, cut into 2" long
1 tail okra, cut into half
1 tail Kangkong (river spinach)
2 pcs horse radishes, sliced
2 pcs sili panigang (green finger pepper)
fish sauce (optional)

Procedure:

In a bowl, put 1 liter of water, pork, tomatoes and onion. Bring to a boil or until pork is tender.
Add horse radish, simmer for 10 minutes.
Add string beans, kangkong and sili panigang and simmer for another 2 minutes.
Add Knorr Sinigang with Gabi and mix.
Served.

Kangkong with Jolly Mushrooms Recipe

2009-11-10T21:04:00.000-08:00

Ingredients:

1 tail Kangkong leaves
1 small can Jolly Mushrooms, sliced thinly
onion
garlic
1 to 2 tbsp of oyster sauce
chicharon (optional)
1pc 8g Real Sarap All-in-One
1 cup water

Procedure:

Saute garlic, onion and mushrooms.
Add water and bring to a boil.
Add kangkong leaves and simmer for 5 minutes. Season with real sarap all-in-one and pepper and oyster sauce.
Bring to a plate and tops with chicharon.
Served with rice.

Mac & Cheese with Herb Cheese Recipe

2009-11-08T20:59:00.001-08:00

Ingredients:

chicken, cut into small cubes (cook)
olive oil
garlic
onion
McCormick basil leaves
McCormick paragon leaves
bell peppers, chopped
cheesy (herb)
macaroni

Procedure:

In a pan, add olive oil.
Saute garlic, onion, basil leaves, paragon leaves, bell peppers and cheesy herb.
After the saute, add macaroni and mix all the ingredients.
Served

Steamed Fish with Ginger Recipe

2009-11-08T20:41:00.000-08:00

Ingredients:

fish fillet (steamed)

Sauce (mix of the ff ingredients below):

soy sauce
rice wine
sugar
garlic (toasted)
ginger (fresh)
spring onions
sesame oil
8g secret sangkap all-in-one

Procedure:

Steamed your fish fillet for about 10 minutes with cover.
After that, just put the fish fillet in a plate then add the spring onions, chili, toasted garlic, coriander leaves and a little bit of sesame oil.
Served with the sauce.

Toffee Coffee Blast Recipe

2009-11-05T21:58:00.000-08:00

Ingredients:

1 shot espresso, or strong coffee
1/4 cup Carnation Evap
1 tablespoon butterscotch flavored syrup
1/2 teaspoon almond extract
2 tablespoons chocolate syrup
2 tablespoons sugar syrup
2 scoops vanilla ice cream
3/4 glass crushed ice
whipped cream, garnish
toffee candy, garnish, crushed

Procedure:

In a blender, place the espresso, Carnation Evap, butterscotch flavored syrup, almond extract, chocolate syrup, sugar syrup, vanilla ice cream and crushed ice.
Blend until ice is crushed and texture resembles a smooth slush, about 20-30 seconds.
Pour over a tall glass, garnish with whipped cream, drizzle with chocolate syrup and top with crushed toffee candy.

Recipe courtesy of My Favorite Recipes

Chicken Ala King Recipe

2009-11-05T21:49:00.000-08:00

Ingredients:

1/4 cup butter
1/2 cup onion, diced
1/2 cup celery, diced
1 cup fresh mushrooms, sliced
1/2 cup green bell pepper, diced
1/3 cup all-purpose flour
1/2 chicken stock
1 cup carnation evap
3 cups cooked chicken bread, diced
1/4 cup pimiento, chopped
salt & pepper to taste
parsley, chopped, garnish

Procedure:

In a medium saucepan, melt butter on medium-high heat and saute onions and celery
Add the mushrooms and cook for about 2 minutes then next the bell pepper.
Sprinkle flour over the vegetables. then gradually add the chicken stock. Stir well to avoid lumps.
Add Carnation Evap and simmer for 10 minutes or until thickened
Add cooked chicken and pimiento and simmer for 5 minutes.
Season with salt and pepper.
Serve on toast cups or pastry shells. Garnish with chopped parsley.

Recipe courtesy of My Favorite Recipes.

Ferna Tocino del Cielo Recipe

2009-11-04T21:35:00.000-08:00

Ingredients:

1 cup and 2 cups of sugar
3/4 cups water
1/3 cup butter
18 pcs egg yolks
2 tsp verna vanilla liquid

Procedure:

Caramelize one cup of sugar, line the pans thinly with caramelized sugar.
Boil the remaining sugar with water until slightly thick or it spins thread. Cool for 5 minutes.
Add butter until melted, add ferna vanila liquid.
Slightly beat egg yolks and put into a blender until well blended.
Strain the mixture and pour into mold.
Bake for 15 to 20 minutes and let it cool overnight.

source: http://trueconfection.multiply.com/journal

Halloween Monster Cupcakes Recipe

2009-11-04T21:19:00.000-08:00

Every Sunday I watch on Q TV channel for their new recipes.

Ingredients:

3/4 cup chocquick powder
2 tablespoons black cocoa powder
1 1/2 cups water
2 1/4 cups all-purpose flour
1/2 teaspoon baking powder
3/4 teaspoon baking soda
1 teaspoon salt
1 cup butter
2 cups sugar
3 pieces eggs
1 tablespoon vanila extract
ICING
1 recipe buttercream icing
DECORATIONS
marchmallows
candies

Procedure:

Preheat oven to 325°F. Line muffin tins with paper liners.
In a small saucepan over high heat, bring the water to a boil. Pour into a small heatproof bowl and whisk in the 3/4 cup cocoa powders. Let cool to lukewarm.
In a bowl, sift together the flour, baking powder, baking soda and salt; set aside.
In the bowl of an electric mixer, cream butter and sugar until light and fluffy, 2 to 3 minutes.
Add the eggs one at a time, beating well after each addition. Add the vanilla and beat for 30 seconds.
Reduce the speed to low and add the flour mixture in three additions, alternating with the cocoa mixture and beginning and ending with the flour.
Beat each addition until just incorporated, stopping the mixture occasionally to scrape down the sides of the bowl.
Pour the batter into the prepared muffin cups. Tap the pan gently on a work surface to break up any air pockets.
Bake until a toothpick inserted into the center of the cake comes out clean, 25-30 minutes.
Transfer the pan to a wire rack and let cool for 15 minutes. Invert the pan onto the rack and lift off the pan. Let the cake cool completely before decorating.

source : http://trueconfection.multiply.com/journal

Red Bell Pepper with Ground Beef Recipe

2009-11-03T21:06:00.000-08:00

Ingredients:

3 pcs red bell pepper, whole and only removed seeds
1/4k ground beef
1 cloves garlic, minced
1 pc onion, minced
1 pc medium, carrot, cut into small cubes
salt and pepper to taste
2 tbsp soy sauce
Magic Sarap (optional)

Procedure:

Saute garlic, onion, carrot and ground beef. Mix all the ingredients.
Add soy sauce and salt & pepper to taste. Simmer for 5 to 10 minutes or until the ground beef is cook.
Once it done, place it a plate then put inside the red whole bell pepper then fry in a pan.
Served hot with ketchup and rice.

String Beans with Ground Pork Recipe

2009-11-03T20:50:00.001-08:00

Ingredients:

1 tail, string beans, cut into 2" long
1/4k ground pork
1 cloves garlic, minced
1 pc onion
1 pc KNORR pork cubes
fish sauce and pepper to taste
1 cup of water

Procedure:

In a pan, add some oil, garlic, onion and ground pork and simmer for 5 minutes or until the ground pork is cooked.
Add string beans and mix. Add some water, KNORR pork cubes, fish sauce and pepper to taste. Simmer for another 5 minutes (Do not overcooked the string beans).
Served hot with rice.

Hotdog Omelette Recipe

2009-11-02T20:30:00.000-08:00

Ingredients:

2 pc potatoes, cut into strips and fry
1 clove garlic, crushed
1 medium onion, chopped
5 pcs hotdog, minced
1 can DEL MONTE Original Style Tomato Sauce
1 tsp hot sauce
4 pcs eggs
1/2 cup evaporated milk

Procedure:

Saute garlic, onion and hotdogs. Pour Del Monte Tomato Sauce and add 1/2 cup water. Add iodized salt, pepper, sugar and hot sauce. Simmer for 10 minutes. Set Aside.
Beat eggs. Add milk. Cook eggs in a pan. Transfer into a plate and top with the hotdog sauce and tomatoes.

source: www2.kitchenomics.com

Veggie Cheese Soup Recipe

2009-11-02T20:21:00.000-08:00

Ingredients:

1 pc large onion, sliced
1 pc chicken bouillon cube
1 stalk celery
1 pc medium carrot, diced
1/2 cup DEL MONTE Salad Macaroni
1 pouch (250g) DEL MONTE Italian Style Spaghetti Sauce
1/2 cup Evap Milk
150g Baguio Pechay, diced
1/3 cup grated cheese

Procedure:

In a pot, add 3 cups of water with onion, chicken bouillon cube, celery and carrot. Bring to a boil and simmer for 5 minutes or until the veggies are tender.
Add Del Monte macaroni, Del Monte Spaghetti Sauce, carrot, and salt & pepper to taste. Simmer for 10 minutes.
Add evap milk, pechay and cheese.
Served.

source: www2.kitchenomics.com

Tuna Fried Rice Recipe

2009-10-29T22:17:00.000-07:00

Ingredients:

1 can tuna (hot & spicy)
1 clove garlic, minced
2 cups of rice
salt & pepper to taste
magic sarap (optional)

Procedure:

In a pan, saute garlic until its slightly brown.
Add tuna for a few minutes.
Add rice then mix all ingredients, simmer for at least 5 minutes.
Add salt & pepper to taste.
Served hot.

Tuna Omelette Recipe

2009-10-29T21:23:00.000-07:00

Ingredients:

1 can century tuna (hot & spicy)
2 pcs eggs
salt
magic sarap (optional)

Procedure:

Drain out the liquid from the tuna can, set aside.
In a pan, add butter or cooking oil in a low heat.
Beat eggs and add salt & pepper in a bowl.
Pour the eggs in a pan together the century tuna hot & spicy. Flip side of omelet to cover the other side.
Remove from pan and serve with Fried Rice.