oenotype

From Grapefan: Oaked or unoaked chardonnay?

2012-07-01T20:55:00.001+01:00

I really enjoyed this blog article by Colin Smith, aka Grapefan, about the exciting new brace of chardonnays from 7 Springs Vineyard in South Africa:

"Chardonnay can be made in many styles. There's the austerity and minerality of Chablis or the richness of an aged Burgundy. Then there's the green fruit of many Old World Chardonnays or the ripe tropical fruit of New World ones. But perhaps the biggest difference - and the one that polarises many people and created the ABC or Anything But Chardonnay movement - is whether the wine is fermented and/or matured in oak barrels or doesn't see any oak at all."

To read the full article by Colin, follow this link to his site:

http://grapefan.blogspot.co.uk/2012/06/oaked-or-unoaked-chardonnay.html

2011-10-21T18:25:00.002+01:00

Visit msnbc.com for breaking news, world news, and news about the economy

Underwood Wines Blog: The social grapevine

2011-06-01T22:08:00.000+01:00

I really enjoyed reading this post from Underwood Wines, which sums up very well how the wine trade (and other industries) are making good use of social media, without it really being a particularly quantifiable medium in terms of measuring its business benefits. Social media definitely has a benefit, but just try measuring it!

Underwood Wines Blog: The social grapevine: "The Social Grapevine Way back in March 2010 Underwood Wines were still cultivating a new website and the word social media was an unknown..."

Have a read - it's a great article, and while you're about it you can sponsor Todd and the team at Underwoods in raising funds for their local Air Ambulance service.

7 Springs Sauvignon Blanc 2010 - what a cracker!

2011-05-11T22:41:00.000+01:00

I must confess to having been quite lazy about keeping up on the wine front lately. I first tasted the inaugural vintage (2010) SB from 7 Springs Winery some weeks ago, scribbled a few notes of appreciation and put them to one side, promising to myself that I would write them up later on this blog. I now have one bottle left (from 13!) and I've just come across my notes from the first sampling!

Seven Springs Sauvignon Blanc, 2010

All I can do is to offer my sincere apologies to Tim and Vaughan Pearson for my tardiness, and hope to make amends by writing up my tasting notes now! In my defence, I've been enjoying your wine far too much to sit at the computer writing about it!!! That said, I have really enjoyed reading all of the other great reviews this wine has been getting from some very well known experts in the trade and the wine blogosphere (Jamie Goode, Joanna Simon, Tom Cannavan, Sue Sterling (of the Naked Wine Show - see below), Denise Medrano to name but a few)

The wine is a very pale straw colour and shows excellent clarity. Actually the theme of clarity suits this wine on all fronts, not just the appearance! The aroma is delicate, with notes of lemons and limes, fleeting tropical fruits, and very clean.

In the mouth this beautiful wine is gently warming, with well-rounded pear and peach notes, as well as some lively citrus flavours. The acidity is balanced, the flavour is fruity, and it's a tremendous pleasure to drink. At 13.5% abv it is fairly typical in strength for this varietal, and you would never know it.

To summarise, it's a lovely wine, easy to drink - I've already enjoyed a case of it (purchased from Underwoods in Warwick), and you can buy from a number of other boutique wine retailers in the UK (around £10-12 a bottle), South Africa, and will soon be on sale in the US. You can see a list of UK/SA stockists here:

http://7springs.co.za/wines/

Look out for 7 Springs' Chardonnay coming soon (in both unwooded and lightly oaked versions), as well as a Syrah and a Pinot Noir in future vintages. Future vintages of the Sauvignon Blanc will be sought after I am certain!

Tim and his very talented young winemaker Riana van der Merwe will be at the London International Wine Fair next week, and this cracking wine will be available to taste on the Wines of South Africa "Super Sauvignon" pod.

I'll be there too - I look forward to meeting lots of great wine people, and enjoying what the world has to offer this year - see you there?

Calling all NZ wineries and UK wine drinkers!

2011-03-01T22:40:00.000+00:00

UK Online retailer, Naked Wines, are asking for assistance with their Christchurch Earthquake Appeal fundraising initiative.

New Zealand Wines

They are asking NZ wineries and importers to donate NZ wines to sell as ‘mystery cases’.

All profits will be given to the official government appeal fund.

For more info:http://www.nakedwines.com/cases/ab-mystery-new-zealand-earthquake-bottle.htm

LIWF 2011

2011-01-16T14:26:00.000+00:00

I'm already looking forward to the London International Wine Fair. A chance to meet old acquaintances, make new ones, and of course to taste what's new and exciting in the world of wine - I can't wait!

Last year proved to be quite innovative, with the Access Zone encouraging visitors to embrace new media. There were a good number of live online events, and I hope for more of the same this year.

If you are interested in attending, you can find out more details here. The fair takes place (as usual) at the ExCel Exhibition Centre in London's Docklands, from Tuesday 17th May until Thursday 19th May.

Christmas Wines

2010-12-06T22:41:00.001+00:00

Well, that time of year is approaching (fast!), so I have been putting a lot of thought into what would be nice to have on the table to accompany Christmas dinner. Last year we enjoyed a wonderful bottle of Veritas Petit Verdot Monticello 2007 from Virginia, a really classy wine, just perfect for the occasion.

Veritas Petit Verdot Monticello 2007

Various stickies were available to go with the pudding and the cheese and biscuits. I think I plumped for a glass of Madeira (Malmsey), and this year will be no exception!

So what to enjoy for 2010? I've given it a lot of thought, and chosen what I hope is a nice selection - something for everyone to enjoy, whatever their preference.

For an aperitif I think most people appreciate a glass of fizz before lunch, if you haven't already enjoyed a glass or two (with or without added OJ) during the morning! This year I would love to have some English sparkling wine, and will plump for a bottle or two of Chapel Down NV Reserve, available from a range of good wine retailers (e.g. Waitrose, £16.99).

If you opt for white wine this year, either to go with a starter or just to drink with the bird I would thoroughly recommend a Sauvignon Blanc from New Zealand or South Africa. I've got a few bottles of Small and Small 2010 Marlborough SB from NZ (Naked Wines, £10.99 (£7.33 for cashback customers)) - it's a wonderfully complex and fruity example of this varietal, not too sharp and grassy like SBs can be, it's well-balanced, crisp and shouldn't overpower the meat. This is Bill and Claudia Small's first vintage bottling their own wine, and I think it's a triumph!

For red I think I'll choose a lighter wine this year, and as I'm a big fan of this grape in general I am going with Pinot Noir, again from New Zealand. I love to try as many PNs as possible from different parts of the world, and I'm always impressed by the delicate character that the New Zealand climate and terroir elucidates from the grape. I'm going to try Grasshopper Rock, 2008 from the Earnsclough Estate, Alexandra, Central Otago. This is a gold medal winning wine, recommended by Tim Atkin. Unfortunately it's sold out now at Naked Wines, but was selling for £17.49 a bottle - not cheap, but it's Christmas, so it's worth spending a little more isn't it?

Anyway - since it's out of stock, a delicious alternative (and a bargain too!) would be a Chilean PN, from Constanza Schwaderer and Felipe Garcia. Their Kimbao (named after their pet labrador) 2010 Pinot Noir is delicious, well-rounded and perfect for Christmas dinner. It's just £10.99 (£7.33 for cashback customers) from Naked Wines.

To accompany your Christmas pud, or whatever you choose to have after the main event, you need something special to wash it all down, and this year I've put aside a couple of bottles (375ml) of Seifried "Sweet Agnes" Riesling (2009) from Nelson, New Zealand. It's absolutely gorgeous, just like the wonderful woman it is named after. Agnes Seifried is the co-founder of the Seifried estate and I was privileged enough to meet her at the London International Wine Fair back in May, in fact she poured me a glass of this golden nectar. This wine is widely available in the UK (Waitrose, Naked Wines, and the various Direct Wines brands all sell it) and you can pick it up from £13.29 a bottle (case purchase from Waitrose Wine Direct).

Finally, if you fancy something a little stronger, and warming as you conk out in a comfortable armchair (certainly part of my plan!), why not try a glass or two of Madeira? I'm planning to savour a bottle of Henriques & Henriques 10 Year Old Malmsey (widely available, from around £16.99). You can find 15 or 20 year old versions of the same, but be prepared to pay quite a bit more.

I hope you've enjoyed this little selection of wines to enjoy over the festive season. Last year was all about Virginia for me, this year I suppose it's mostly about New Zealand. Whatever you decide to drink this year, please enjoy responsibly (i.e. lose the car keys!) and above all have a wonderful time with friends and/or family. Compliments of the season, and many thanks for reading.

Happy Holidays!

Stu The Wine Guru's Wine 101 Video: Wines of S.A. Seven Springs Vineyar...

2010-11-19T20:37:00.001+00:00

Seven Springs' Sauvignon Blanc getting great reviews

2010-11-07T21:09:00.000+00:00

I was really excited to get an email from wine chum and aspiring boutique winery owner Tim Pearson, who was equally (probably much more actually!) to have received a fantastic review for his newly bottled Seven Springs Sauvignon Blanc from Two Wine Brothers, a great US wine blog.

You can read the review here, along with an earlier interview that they did with Tim.

Tim, Vaughan, Riana and all of the team, you should be justly proud of what you've clearly achieved with this first vintage, and here's to many, many more!

Berrys' Wine World Cup

2010-06-11T09:07:00.001+01:00

Just signed up my fantasy team for the Berry Bros & Rudd Wine World Cup! This is a competition with a twist, namely that you can only select 1 player from each team, and only "notable" wine-producing nations are included. Surprisingly this doesn't include Brazil, whose wines I enjoyed very much at the LIWF back in May.

You can see my team here: My Wine World Cup Team

Hope to see you on the site - the top prize from BBR? A case of wine valued at over £1700!!!

You must sign up today in order for your scores to start counting from the beginning. Good luck!

London International Wine Fair, Day 1 - with Naked Wines

2010-05-21T11:13:00.006+01:00

I once again had the privilege (in my capacity as an "Archangel") this week of being invited by Naked Wines to join them at the LIWF and help find some exciting new winemakers for the site.

After an early start to travel from Bristol to the ExCel exhibition centre in London's Docklands, I joined a motley crew of Archangels, along with the Naked buying team assembled at the Fox Inn, adjacent to ExCel, for coffee and pastries. We were then briefed on our mission. A group of around 20 loyal customers were divided into teams with a brief to seek out the best wines and winemakers currently seeking UK representation from France, Spain, Australia, New Zealand, Chile and Argentina.

Having opted to join the Aus/NZ group, we set off to find "our" winemakers, to taste all of their offerings and decide which we felt were most suitable for the Naked stable. That is to say they had to be unrepresented, prepared to offer exclusivity for some of their wines, and they had to be smaller, boutique wineries. Needless to say the wines also had to be great, and to represent good value.

In return Naked Wines were looking to get their wines listed and available for sale from the site (pre-orders) the very next day! An awesome proposition, which has never been done before in the UK, and one which certainly generated a lot of interest with the winemakers and the wine media.

We tasted some fantastic wines during the morning, and many of them could have made it, my only regret was that we had to choose one winemaker to represent both Australia and New Zealand as a group, and there were a couple of extremely good NZ wineries that I have asked Naked Wines to follow up on (Matahiwi Estates' Alexia and Mt Hector wines from Wairarapa, near Martinborough, and Osawa Wines' Flying Mouton label from Hawke's Bay). All of these wines were good, but the stand-outs were Flying Mouton Sauvignon Blanc and Reserve, and the Mt Hector Pinot Noir, which was exceptionally good value.

We assembled again for a light lunch back at the Fox, and then the groups had to reach a consensus on what were the preferred wines from their region. Then we had to go and taste all 11 of the favoured wines before selecting an overall winner that would be listed on the site for sale the next day.

Once the final round of tastings had been done, we met at the "Access Zone", where most of the social networking seminars and events were taking place at LIWF to feed back our findings and also to decide which wine was to be our champion of champions.

As the film posted below shows, we had the opportunity to introduce the three final winemakers (although Peter Logan was otherwise engaged so couldn't make it), we all retasted their wines and had a show of hands for the one to be listed. Rowan Gormley (Naked Wines Founder and MD) was clearly impressed with all three wineries and all five wines, so Naked Wines will be listing the lot!

Naked Wine Consumer Selection from ryan and gabriella opaz on Vimeo.

So...the final five were:

Logan Wines - Orange/Mudgee, NSW, Australia - Weemala Gewürtztraminer, a fruit-driven, pale golden wine with a beautiful passionfruit aroma, well-balanced tropical fruit flavours and florality, and a lingering citrus finish - a real highlight even for those who don't usually favour white wines.

Logan Wines - Orange/Mudgee, NSW, Australia - Logan Shiraz, deep bright red in colour, with an intense, peppery, plum/berry aroma and warm, berry fruit flavour with hints of beefiness, with a lengthy peppery finish.

Lagar de Bezana - Cachapoal Valley, Chile - Aluvion Gran Reserva, deep red, blackberries, plums, smokey, chocolate and toffee notes, with an exceptionally velvety mouthfeel and light tannins - delicious!

Bodega Campos de Dulcinea - Toledo, Spain - Campos de Dulcinea Tempranillo Syrah blend, beautiful cherry red colour, incredible sweetness and smoothness on the palate and packed with fruit, a really bright young wine perfect for easy summer drinking.

Bodega Campos de Dulcinea - Toledo, Spain - Campos de Dulcinea Crianza. A big, bold and intense wine, with 12 months in French and American oak. Full-flavoured and fruity, with a deep garnet colour and avery long finish - awesome!

After all that hard work, we were kindly invited back to the Fox for a few beers. All in all it was a wonderful day, and a pleasure to be working with people who are so passionate and enthusiastic about what they are doing to revolutionise the UK wine market.

LIWF 2010 with Naked Wines

2010-05-21T09:03:00.003+01:00

Naked Wine Consumer Selection from ryan and gabriella opaz on Vimeo.

LIWF 2010

2010-04-27T10:35:00.001+01:00

I'm excited that I'm now planning my 2nd visit to the London International Wine Fair in London's ExCel Centre. Last time I was only able to make it for an afternoon. This year I am going up for 2 full days (18th and 19th May) and I am really thrilled!

On Tuesday 18th I will be there helping out Naked Wines with sourcing new suppliers of fine boutique wines that can be sold through their highly successful online sales model, which is revolutionising the online wine trade.

On Wednesday 19th I hope to meet up with Tim Pearson of 7Springs Vineyard (Hermanus, South Africa) to see what his new wines are all about, as well as to attend some tastings and meet a few people from 2009.

Naked Wines hijacks airline pricing model for wine industry!

2010-03-29T21:30:00.001+01:00

Regular readers will know that I'm a huge fan of Naked Wines, the UK online farmer's market for wine. After soliciting a good deal of feedback from loyal customers (Angels and Archangels) who frequent the site, Naked Wines have just today relaunched their site, along with a very exciting new initiative (more on that later).

A small band of regular customers were invited to a special preview of the new site a week or so ago, and the feedback was very positive. Having checked out the new site this morning, I was delighted to see that many of the bugs and minor irritations that customers had identified with the old site over the past 15 months or so since Naked launched, have now been ironed out.

Naked Wines' new look site

Some of the new features are as follows:

Angels (i.e. sponsoring individual winemakers) and Cashback are now one, called Angels

There is a new "naked me" section with personalised recommendations
A "to do " list has been introduced, which details essential stuff to do, such as taking advantages of offers that are expiring shortly.
Tastings are back...at £10 a ticket, which goes into the organiser's account, so you, as a customer can set up a tasting to showcase NW's wines, for which those attending will pay. The idea is that you then use the money to purchase the wine. Cool idea!

The best new feature (in this writer's opinion anyway) is that NW have launched a new service inviting UK wine drinkers to buy wines in the UK for less than they cost at the cellar door.

"Between 40-70% of the price customers pay for wine (exc. taxes) is dead money... the cost of selling, financing, picking it up, putting it down again, packaging, storage, risk, wastage," explains Naked Wines Founder, Rowan Gormley.

"From next week, our customers will be able to eliminate this 40-70%, by booking their wines in advance, just like an airline seat. In addition to the cost savings, this model will also mean an explosion in consumer choice - and a risk-free new route to market for producers.

If you look at Australia, for example, only 1/3 of producers currently export their wines to the UK. The barriers to entry are formidable - with hundreds of upfront costs, and no guarantee of making any money.

It's a gamble that most winemakers cannot afford to take - but by inviting winemakers to sell their wines BEFORE they incur any cost, Naked Wines is removing this barrier."

The new service, which includes wines from the Barossa Valley, Marlborough and South Africa, coincides with the website re-launch, featuring new ratings and recommendation functionality.

To find out more about the new service, called Advance bookings, visit http://www.nakedwines.com/advancebooking

US readers - sharing some great discounts from various online wine retailers through Dealslip.com

2010-03-29T20:28:00.003+01:00

Hi folks

I've come across a new coupon site called Dealslip, who are offering a range of discounts across various online wine retailers in the US. If you're looking for a new place to buy your wines online, or perhaps just a special deal for Easter or Mother's Day, you are bound to find something to interest you.

Dealslip are offering wine discounts from Zagat Wine, Wall Street Journal Wine, Wine Access and Wired for Wine, to name just a few of the online wine sellers who are participating, so please check them out. They have free coupon codes that can save you 15% and get you free shipping on a whole bunch of different wine shops. You may see an ad banner or two for Dealslip on this blog, as I am running ads for them (in addition to this short advertorial) through my advertising partner PALATE PRESS: The Online Wine Magazine

So, to all my Stateside readers, enjoy browsing and I hope you manage to pick up a great bargain in time for the Easter bunny. Happy Easter!

Calling all winemakers!

2010-02-19T16:00:00.000+00:00

If you are a small winemaker without a current distribution deal in the UK then the good people at Naked Wines may be able to help you get up and running!

Naked Wines are pledging £5 million to help new winemakers break into the UK (with them naturally!). You can read more about it here on their Facebook page:

http://www.facebook.com/notes/naked-wines/l5-million-investment-fund-for-winemakers-spread-the-word/312567569246

Good luck!

Brother, can you spare a bottle for Haiti?

2010-01-18T15:12:00.003+00:00

Damon Winter/The New York Times

The good folks at Brother, can you spare a bottle and Palate Press have joined forces with a number of generous winemakers and other wine trade contacts to create numerous auctions, the proceeds of which will go to the American Red Cross to help support the victims of the recent earthquake in Haiti.

Please follow the link to Palate Press (or the advertisement at top right) to donate wine or participate in the auctions, or follow the link directly to the American Red Cross if you would prefer to make a direct donation.

In the UK you may prefer to go directly tothe Disasters Emergency Committee.

We all know how awful the situation is in Haiti - a nation already struggling with extreme poverty now faced with a natural disaster the like of which it has never faced. Please give whatever you can.

Vinturi red wine aerator - great little gadget

2010-01-06T17:28:00.001+00:00

I read up about this clever item before adding it to my wishlist at Amazon.co.uk this Christmas. Fortunately my parents dutifully bought it for me as a gift and I had the chance to test it out over the holidays. It really does make a difference to a red wine, although I think the effect is more obvious with heavier, or more tannic wines that are robust enough for aging.

It opens up the aroma and softens any rough tannins from younger wines just enough, thereby avoiding any need to decant. I suppose it could be used to open up a whole bottle as you decant it, but so far I've only used it to pour by the glass.

On opening the wine, just pour it into the glass through the Vinturi aerator and it will bubble and gurgle amusingly, all the while introducing just the right amount of air to the wine via a clever capillary action, which takes advantage of the Venturi effect and Bernoulli's Principle, something I recall learning all about at university when I studied fluid dynamics!

At £35.40 from Amazon.co.uk (current price as at 6th January 2010) this is an ideal gift for a loved one who enjoys red wine - it really saves having to wait for a good quality wine to aerate!

I am sure there are detractors who will consider this sort of device is an improper way to treat good wine - my message to them: don't knock it until you've tried it!

Virginia Wines for sale in the UK

2009-12-03T17:47:00.005+00:00

At last there is a store in the UK (London) selling a good range of Virginia wines, thanks (I believe) to their great quality and the dedication of Chris Parker of New Horizon Wines, you can now buy a selected range of Virginia wines from Whole Foods Market in Kensington, London.

I plan to pick some up next week when I'm in town, they will go down a treat for Christmas dinner this year!

Pinot Heaven - 2008 Plunkett Wines Pinot Noir Blackwood Ridge

2009-07-04T21:52:00.008+01:00

This is, quite simply an astounding example of its type. Beautiful, delicate ruby red colour (strawberry pink at the rim).

Aroma of ripe fruit, Parma Violets, rich Christmas pud. Initially sweet, delicately spicy, intensely warming and incredibly long flavour that defines top notch New World Pinot Noir. A smoky finish with light tannins.

At 16% abv you have to be careful not to overdo it on this one. Perfect for a summer drinking red, but I would enjoy it equally well sitting by a warm fire in the winter. This would be a perfect accompaniment for summer parties, or for Christmas dinner.

*****

nomnomnom cooking competition

2009-07-03T16:59:00.004+01:00

I'm delighted that I was offered the chance (and naturally I volunteered) to help one of the teams competing in the annual nomnomnom cookery competition, entered by pairs of food writers and photographers.

The team that I'm supporting comprises Kai Turner (@kaigani) and Willem van der Horst (@HippoWill), who have an exciting 3-course menu to prepare for 4 people with a budget of £40.

Based on their selected menu I have a few ideas about what to recommend, but will wait until I've agreed it with them (and confirmed some details with the wine suppliers). Watch this space!

The grand final takes place on Sunday 12th July in London. Sadly I won't be able to attend but I have every confidence in "my" team to win!

Virginia Wines in the news

2009-06-20T18:04:00.005+01:00

Great piece from CNN about the Virginia (and other US) wines at the London International Wine Fair last month. Very good interview with Chris Parker (New Horizon Wines), a great evangelist for the wines of Virginia:

CNN

Family Tasting - Sunday 7th June 2009

2009-06-07T20:39:00.005+01:00

Today I decided to arrange an impromptu family tasting of 3 wines sent to me by Naked Wines to try in my capacity as an Archangel. There were 7 tasters, although my father-in-law only tasted the white as he's not really a wine drinker. The goal was to score each wine on a 1-5 scale, and to estimate the price.

Georg Müller Hattenheimer Schützenhaus 2007 (Riesling Spätlese Trocken, Rheingau, Germany)

A very pleasant wine, tasted lightly chilled. It showed a wonderful fruity aroma, with characteristic Riesling flowery notes. The taste was also surprisingly fruity, one taster mentioned cider, another elderflower. Dry and refreshing, this makes perfect summer drinking, and would fare well with spicy seafood or coronation chicken. It also drinks well on its own. Light in alcohol, although perhaps stronger than expected at 12.5% a/v. Tasting again later I noticed a pleasant petillance to this wine which topped it off very nicely.

This was preferred of the three overall, despite some of the tasters only usually drinking reds. The average score was 3.1/5 (ranging from 2-4) and the desired price just over £6 (ranging from £4-8).

"The Dark Side" Cabernet Sauvignon/Shiraz 2005 (Cloof Vineyards, Darling, South Africa)

This was loved and hated in equal measure by the group - depending upon individual tastes. Its nose was variously described as 'cabbage' and 'Christmas pudding', but certainly the aroma was welcoming to me. The flavour was intensely oaky, having been aged in French wood. It would benefit from decanting or aeration prior to drinking. I plan to taste again tomorrow evening to see how it has mellowed.

A strong wine at 14% a/v, and it tastes it too. Despite the oak, the wine was easy, smooth drinking, and very pleasant. The Shiraz character successfully bludgeoned any Cab. Sauvignon character out of the way, although with aging I am sure this imbalance would even out.

This scored an average of 2.75/5 (ranging from 1-4!) with a desired price of £6.25 (range from £5 to £8).

Chateau La Lauzette Declercq 2006 (AC Listrac-Médoc, Médoc, France)

Again there were two distinct camps on this wine (opposite to the South African wine). As expected for a 2006 this was highly tannic and most tasters said it was acidic, although that was a positive point in a couple of cases! Would definitely benefit from decanting and should stay in the bottle for another year or three in this taster's opinion.

A pleasant aroma, notes of cinnamon and caramel. One taster described it as thin in the mouth and having a flavour of boiled eggs. For me it was too raw, and I will taste again tomorrow to see if it improves with some air.

Average score was 2.4/5 (ranging from 1 to 3.5), with a desired price-point of £5.50 (£3 to £6).

Upcoming tastings - Italy and South Africa

2009-05-22T15:58:00.005+01:00

I just got word about a couple of tastings in London, both of which I am attending:

Tuesday 9th June - Italian tasting - Lazio region

Tuesday 16th June - South African tasting - South Africa's Hidden Gems

both courtesy of Naked Wines.

Can't wait!

On Wednesday 17th June Naked Wines will be organising a tasting at my workplace in Hammersmith, at the summer barbecue. Hopefully it will be a lot of fun, and they will earn a few more customers.

Porters Martinborough Pinot Noir 2002, New Zealand

2009-05-17T13:01:00.008+01:00

Pale garnet in colour, with an aroma reminiscent of spearmint and summer berries. The mouth-feel is light and delicate, lulling the imbiber into a false sense of security before the glorious palate explodes. Cherries, rich chocolate notes and a subtle woodiness, with smooth tannins that have opened out very nicely as the wine has aged. The acidity is gentle, and complements the fruit well. Robust at 13.5% alcohol, but exceedingly well-balanced in my opinion.

This wine is generally described as past its best now, and was apparently drinking well up to 2008. My first taste of it blew me away and I can safely say it's the nicest red I have ever consumed. I was fortunate enough to be given a case that I've been slowly savouring, and decided to open a bottle today to see if it has declined at all. I can honestly say it tastes as good today as it did when I first enjoyed it 18 months or so ago.

A definite 5* wine for me, and any lover of Pinot Noir made in the Burgundy style would probably be happy with it.