tag:blogger.com,1999:blog-35827785Thu, 24 Oct 2024 21:31:53 +0000Los AngelesWeekly ReviewsWest Los AngelesVegetarian FriendlyWestwoodEthiopian RestaurantGlobal QuotientMexican RestaurantMost Unique ExperiencesPoke and Prod RecipesSpotlightBest ValueBrussel SproutsExtra CreditFestivalsHighest RatingsHollywoodI Want SecondsIndian RestaurantIndonesian RestaurantJaipurMatcha Green TeaNepalese RestaurantPalmsPersian RestaurantPolish RestaurantRamayaniRosalind'sSanta MonicaShaherzadTacosTamalesTito'sUpdatesWarszawaDelta Eta Pie (pronounced "Delta Ate a Pie") is a secret gastronomical dining society for women who like to eat and are proud of it. It was founded Oct. 2, 2006 when 2 UCLA law students realized that they were suffering from a disabling combination of FILJGTCPKD ("Fcuk It Let's Just Go to CPK Disorder") and Sibyllus ("Senioritus and Boredom in Law School Syndrome"). Our mission is to explore the diverse "Under $15" culinary landscape of Los Angeles one stomach-full at a time.http://deltaetapie.blogspot.com/noreply@blogger.com (twentypounder)Blogger14125tag:blogger.com,1999:blog-35827785.post-2716962360800222422Wed, 15 Nov 2006 03:02:00 +00002006-11-16T17:31:43.020-08:00Matcha Green TeaPoke and Prod RecipesVegetarian FriendlyEach week in Poke & Prod, Ms. "I Want Seconds" explores a theme ingredient and reports to us her culinary experiments. The cooking is spontaneous using ingredients found in her fridge and pantry, and thus, he he - her recipes are original. For the second week in a row, she celebrates a green food: Matcha Green Tea.Cleopatra:Now I feed myselfWith most delicious poison. In Shakespeare's play, http://deltaetapie.blogspot.com/2006/11/poke-prod-matcha-green-tea.htmlnoreply@blogger.com (twentypounder)10tag:blogger.com,1999:blog-35827785.post-1527191756734253585Mon, 13 Nov 2006 07:23:00 +00002006-11-14T21:43:26.702-08:00Extra CreditFestivalsLos AngelesMexican RestaurantTamalesMs. L. "Where's My Burrito?" W. woke up late Sunday morning and couldn't decide on whether she wanted dim sum, wontons, dumplings, eggs, burgers, or leftover chili verde for brunch. After a prolonged internal debate about what to eat, she decided to venture out to the Los Angeles International Tamale Festival with Mr. Chris ("C Mo") in search of tamales. Our first stop was Coronado's Fresh http://deltaetapie.blogspot.com/2006/11/week-65-los-angeles-international.htmlnoreply@blogger.com (twentypounder)0tag:blogger.com,1999:blog-35827785.post-2697618240971473610Sat, 11 Nov 2006 22:25:00 +00002006-11-14T23:05:19.866-08:00Global QuotientNepalese RestaurantAt this past Thursday night's meeting, DEP sisters eagerly anticipated next week's hike to the Himalayas as they debated whether Nepalese food would be more akin to Indian or Chinese food. Ms. C. "Are We Still Getting Our Food?" P. even remarked,"The Nepalese have their own food?" The confusion was merited: Nepal is a small South Asian country landlocked by Tibet to the north and India to the http://deltaetapie.blogspot.com/2006/11/global-quotient-nepal.htmlnoreply@blogger.com (twentypounder)0tag:blogger.com,1999:blog-35827785.post-7916649865342878280Thu, 09 Nov 2006 23:48:00 +00002006-11-12T22:40:32.628-08:00Ethiopian RestaurantHollywoodLos AngelesMost Unique ExperiencesRosalind'sVegetarian FriendlyWeekly ReviewsWest Los AngelesThis week, the sisterhood ventured out to Little Ethiopia for a little hands-on experience of East African cuisine at Rosalind's Ethiopian Restaurant. This find was tucked neatly among several other Ethiopian restaurants and convenience stores on "Ethiopian Row" near La Cienega and Fairfax. The decor of straw huts and African art provided for a warm ambience. The restaurant was neatly partitionedhttp://deltaetapie.blogspot.com/2006/11/week-6-ethiopian-rosalinds.htmlnoreply@blogger.com (twentypounder)0tag:blogger.com,1999:blog-35827785.post-8047654631422961591Mon, 06 Nov 2006 23:44:00 +00002006-11-13T23:58:43.341-08:00Brussel SproutsPoke and Prod RecipesVegetarian Friendly DEP would like to introduce a new segment to our blog, "Poke and Prod" with Ms. J. "I Want Seconds" H. For each posting, Ms. "I Want Seconds" explores a theme ingredient and charts her culinary experiments. All recipes are spontaneous using whatever ingredients are found in the fridge - and thus, he he - all recipes are original. Recipes are kept simple because Ms. "I Want Seconds" hates http://deltaetapie.blogspot.com/2006/11/poke-and-prod-brussel-sprout.htmlnoreply@blogger.com (twentypounder)6tag:blogger.com,1999:blog-35827785.post-6636089133675300161Mon, 06 Nov 2006 05:59:00 +00002006-11-12T00:08:59.138-08:00SpotlightThis week, it is our pleasure to spotlight Ms. L. "Where's My Burrito?" W. She is the co-founder of the Los Angeles Chapter of Delta Eta Pie and served on the 2006 DEP Planning Committee. We pulled Ms. "Where's My Burrito?" away from her law books long enough to ask her a few questions central in the minds of all food lovers. Please enjoy our interview with Ms. "Where's My Burrito?" All images http://deltaetapie.blogspot.com/2006/11/spotlight-ms-wheres-my-burrito.htmlnoreply@blogger.com (twentypounder)0tag:blogger.com,1999:blog-35827785.post-7763923375148890106Sat, 04 Nov 2006 17:27:00 +00002006-11-14T23:03:21.258-08:00Ethiopian RestaurantGlobal QuotientTo prepare us for our adventure into Ethiopian cuisine next week, we're teasing you with five quick questions about this beloved country. So, What's your GQ? Today's subject is Ethiopia. (All images in this post link to articles so click to your heart's content).Ethiopia's main commodity is:(a) Flowers(b) Oil(c) Coffee(d) GrainTrue or False: Ethiopians eat pork.What is the estimated rate of HIV/http://deltaetapie.blogspot.com/2006/11/global-iq-ethiopia.htmlnoreply@blogger.com (twentypounder)0tag:blogger.com,1999:blog-35827785.post-2208596644505859195Sat, 04 Nov 2006 02:50:00 +00002006-11-13T22:47:37.734-08:00Los AngelesMexican RestaurantMost Unique ExperiencesPalmsTacosTito'sWeekly ReviewsWest Los AngelesFOR IMMEDIATE RELEASE: The Taco Bandits have struck again. On Thursday, November 2, 2006, between the hours of 8 and 10 p.m., five taco trucks and stands all located in the Palms neighbourhood of Los Angeles were attacked by the Taco Bandits, a group comprised of four mysterious women and one man. The Bandits were armed with inhuman appetites and a cache of beer. The Bandits are known for their http://deltaetapie.blogspot.com/2006/11/week-5-mexican-taco-truck-hopping.htmlnoreply@blogger.com (twentypounder)1tag:blogger.com,1999:blog-35827785.post-6148895084397457909Tue, 31 Oct 2006 23:57:00 +00002006-11-13T09:46:14.709-08:00I Want SecondsSpotlightThis week, we are delighted to spotlight Ms. J. "I Want Seconds" H. She is the co-founder and CEO (Chief Eating Officer) of the Los Angeles Chapter of Delta Eta Pie as well as the Managing Editor of the DEP blog. We sat down with Ms. J.H. over a cup of tea to ask her a few questions central in the minds of all food lovers. Now without further ado, we present to you Ms. "I Want Seconds."What did http://deltaetapie.blogspot.com/2006/10/spotlight-on-ms-j-i-want-seconds-hui.htmlnoreply@blogger.com (twentypounder)0tag:blogger.com,1999:blog-35827785.post-8290173069275072569Fri, 27 Oct 2006 06:10:00 +00002006-11-13T10:06:06.369-08:00Los AngelesPolish RestaurantSanta MonicaWarszawaWeekly ReviewsWest Los AngelesAll Hallow's Eve arrived early for DEP this year when six sisters gathered to dine by candlelight, or shall we say, to dine by a candle light at Warszawa. Only moments after appetizers were served, we experienced a haunting power outage. Ms. C.P.'s immediate reaction was appropriate. "So, are we still getting our food!?!?" she exclaimed to the waiter. Although other DEP members were noticably http://deltaetapie.blogspot.com/2006/10/week-4-polish-warszaware_26.htmlnoreply@blogger.com (twentypounder)4tag:blogger.com,1999:blog-35827785.post-8938079443738767838Sun, 22 Oct 2006 05:51:00 +00002006-10-30T16:01:17.379-08:00Updates DEP would like to extend its gratitude to Ms. L "I out eat grown men" S for her outstanding work in creating a crest for Delta Eta Pie. After careful thought and much deliberation, Ms. L.S. helped DEP decide on the four following symbols: a cornucopia, a wine goblet, the scales of justice and an English rose. It is our hope that this crest will serve to remind us of the goals to which we aspiredhttp://deltaetapie.blogspot.com/2006/10/crest-and-google.htmlnoreply@blogger.com (twentypounder)1tag:blogger.com,1999:blog-35827785.post-7929503032872252712Sat, 21 Oct 2006 04:53:00 +00002006-11-13T10:09:04.219-08:00Indonesian RestaurantLos AngelesRamayaniWeekly ReviewsWest Los AngelesWestwoodMs. L.W., Ms. L.S. and Ms. J.H. were in attendance this week as well as new member, Ms. S. "Yucca is Yucky" R.Although Ramayani looked dingy from the outside, sitting on a bustling Westwood Blvd. corner with a tacky mustard, yellow sign, the restaurant was quite cozy and clean inside. When we arrived, we were greeted and served by a sweet and gentle elderly couple, quite likely the owners. To thehttp://deltaetapie.blogspot.com/2006/10/week-3-indonesian-ramayani.htmlnoreply@blogger.com (twentypounder)4tag:blogger.com,1999:blog-35827785.post-8666145263874480710Fri, 13 Oct 2006 04:54:00 +00002006-11-12T14:02:14.978-08:00Indian RestaurantJaipurLos AngelesVegetarian FriendlyWeekly ReviewsWest Los AngelesWestwoodTonight we had record attendance:) DEP would like to formally initiate three new members: Ms. C "Should we order more?" P, Ms. J "Can I have fries with that?" C and Ms. L "I out eat grown men" S.Jaipur was a clean and quaint restaurant tucked in on Pico Blvd. with a pleasant setting and friendly service. The Naan and Samosas were good starters but pretty standard Indian fare. The Papri Chat (http://deltaetapie.blogspot.com/2006/10/week-2-persian-cuisine.htmlnoreply@blogger.com (twentypounder)3tag:blogger.com,1999:blog-35827785.post-116052996201578428Wed, 11 Oct 2006 01:11:00 +00002006-11-13T10:09:52.757-08:00Best ValueHighest RatingsLos AngelesPersian RestaurantShaherzadWeekly ReviewsWest Los AngelesWestwoodThis week, the sisterhood, or rather, Ms. J. "I Want Seconds" H. and Ms. L. "Where's my Burrito?" W. ventured down Westwood Blvd. to try out some Persian cuisine at Shaherzad.The flatbread was freshly baked in an warm, glowing oven. The creamy eggplant dip appetizer was excellent along with the bread, albeit a bit too rich and heavy for only 2 people. Portions were ginormous and delicious. Leg ofhttp://deltaetapie.blogspot.com/2006/10/week-1-persian-cuisine-shaherzad.htmlnoreply@blogger.com (twentypounder)4