Haglet

Jowar Dosa

2024-11-29T10:26:00.007-08:00

3/4 cup Jowar flour

1/4 cup rice flour

1 Tbsp semolina/rava

1/4 Tbsp cumin

2 small curry leaf copped

1/4 Tbsp Salt

1/4 onion chopped

1/4 chili chopped

Coriander leaf chopped

2 Cup water

Mix and rest for 15 min

Chutney

1/2 Cup Fresh Coconut

4-5 steam with leaves of coriander

1/4 green chili

1/8 Tbsp ginger

1 Tbsp roasted chana

1/8 Tbsp tamarind

1/3 Tbsp salt

Dingri Masala

2024-10-12T10:24:00.000-07:00

Udupi, Hotel Diana style Dingri Masala

Take 1 packet of button mushrooms n wash it thoroughly to remove dirt ..slice into desired pieces...

In a kadai add butter I took 2 cubes of Amul butter n add the sliced mushrooms n saute well ...till aroma oozes n mushrooms shrink ..remove it

In the same kadai add 1 tblsp of oil n add 1 tsp of cumin seeds n allow it to sweat..add 1 medium chopped onion n fry till pinkish red ...add 1 tsp of ginger garlic paste n stir for few seconds ...add 1 medium sized chopped tomato n fry till mushy n raw smell goes adding salt to taste ..add 3/4 th tsp of saunf powder (I took 2 tsp of whole saunf n pounded it well to powder form )..now add lil turmeric powder ,red chilly powder ,coriander powder n stir ..add 1/4 th cup of cashewnut paste (take about 1/2 fist of cashewnuts ,add lil water n grind in small mixie jar to a fine paste ) ..stir again ..now add fresh green peas about 1/2 cup along with lil water n cook till soft ,add butter sautéed mushrooms n cook for few mts ...add garam masala lil n 1 tblsp of fresh cream n give a quick boil stirring .. switch off n garnish with freshly chopped coriander leaves ..keep covered for sometime before serving

Src ;Archies Authentic Touch

White Wine sauce for Pasta

2024-09-05T14:09:00.000-07:00

Ingredients

4 cloves garlic

1 shallot (¼ cup finely chopped)

4 tablespoons salted butter

1 tablespoon flour (or gluten-free flour)

¼ cup white wine

½ cup heavy cream (or milk)

¼ cup shredded Parmesan cheese

¼ teaspoon kosher salt

Instructions

Mince the garlic. Finely chop the shallot.

In a saucepan, melt the butter over medium low heat. Add the garlic and shallot and saute for 1 minute, stirring, until fragrant but not browned. Add the flour and cook 1 more minute.

Add white wine and cream and cook on a low simmer for 3 to 4 minutes.

Add the Parmesan cheese and salt and whisk until it melts. Taste and adjust salt if needed. If desired, serve with 8 ounces pasta of any shape.

Matki Usal

2024-02-16T21:38:00.000-08:00

• 2 tsp Oil

• 1/2 tsp Mustard seeds

• 1/2 tsp Cumin seeds

• A pinch of Asafetida

• 3 tsp chopped Onion

• Curry leaves

• 1 tsp Goda masala

• 1 tsp Red chili powder (optional)

• 1/4 tsp Turmeric powder

• 250 gm Sprouted Matki / Moth beans

• Salt to taste

• 1/2 tsp Gudh / Jaggery

• 1 tbsp Fresh grated Coconut

• 1 tsp coconut milk

• A little less that 1/2 cup Water

• Finely chopped Coriander leaves

Green Paneer Pulav

2023-05-29T17:52:00.004-07:00

Roast in Oil and grind to paste to get Green Masala

1tsp jeera

1 small stick Cinnamon , 2 Clove, 1/2 Cardamom

2 tsp Garlic

1 tsp ginger

3 tsp green chilli

8 Palak leves

4 tsp COconut

1 tsp Coriander

1 ts Kasuri Methi

1 tsp Turmeric

1 tsp poppy seeds

Heat Oil in low flame

Add 1 start Anise, Bay leave, cashew, chopped onion.

Copped veggies like Carrot, Beans, Tomato, Tumeric

Add green masala, Peas, soy chunk , water , salt to taste

Add basmati rice soaked for 15-30 min, cauliflower, panner.

Bombay Saagu

2023-05-29T10:07:00.004-07:00

Momo Sauce

2022-07-09T18:25:00.001-07:00

2 large tomatoes
1/3 cup sesame seeds
1/3 cup soybean seeds
1/2 tsp. cumin seeds
3 dried red chili
1/2 tsp. turmeric powder
1/2 tsp. cumin powder
1 tsp. salt
1 tsp. garlic ginger paste
1/2 tsp. black peppercorn
2 tbsp. oil
1/2 lemon optional

Coconut Chutney -Street Style

2022-07-09T18:23:00.000-07:00

Ingredients

-1/2 cup Roasted Bengal gram

-3 tbsp grated coconut

-5-6 green chilies

-2 tbsp tamarind pulp

-1/2 inch ginger

-3 garlic cloves

-handful coriander leaves

-salt to taste

-1 glass water

-BLEND- all ingredient for chutney in a blender-roasted chana, coconut,green chilies, ginger, garlic, tamarind, coriander leaves

-with very little water blend until smooth paste

-transfer the chutney into a bowl and add 1 glass water mix well

-TEMPERING

-Heat oil in small pan, add mustard seed allow them to crackle

-add urad dal fry till the dal turns brown

-add curry leaves

-Pour this tempering over the chutney and mix well

Aloo gobhi

2022-01-21T18:22:00.001-08:00

1 medium cauliflower

1 medium potato peeeled and diced

1 tsp garlic

1 tsp ginger

3 tbsp of onion finely chopped

3 tap of tomato finely chopped

Heat oil ( 1 tsb veg oil & 1 tsp mustard oil) add 1 tsp of cumin.

When cumin crackles add , 1 tsp of green chili, ginger, garlic and onion. Reduce flame to medium-low. Add 1tsp tumeric and Add chopped chunky cauliflower, cook uncovered for 5 min.add chopped tomatoes and potato mix well and cook covered for 5 min in low flame. Add salt,1/4 tsp kitchen king and 1/4 tsp coriander power and cook in low flame for 10-15 min stirring occasionally. Finish with cilantro and pinch of chat masala.

Lentil Soup

2021-11-04T19:23:00.000-07:00

Soak 1 cup of lentil with skin in water for 1/2+ hour. Pressure cook for 3-4 whistle

Heat 2 tsp of olive oil, reduce flame to low, add 3 clove chopped garlic, 1-2 bay leaf (optional), 1/2 cup of celery ,1/2 cup of onion,1/2 cup of carrot. Sautee for 3 min on medium flame. Add 1 cup chickens//veg stock and increase flame. 1 Tbsp of Tomato paste and stir well. Add 1 Tbsp cumin powder,1 Tbsp paprika , 2 Tbsp oregano.1 tsp pepper powder. Add cooked lentil ..Adjust salt and water.

Cook for 10 more minutes on high flame. Finish with 1/2 lime, with lemon zest and serve hot with pita/garlic bread

Serves 4

Mushroom Paratha

2021-07-25T15:57:00.000-07:00

1 pack of mushroom washed and dried with paper towel. Shred them finely. Heat wok, add mushroom, 1 tsp oil, 1 tsp garlic, 1/2 tsp ginger. Sauté in medium flame till water evaporates. Add 1/4 shredded onion, 1/2 tsp ketchup and 1 tsp pav bhaji masala. Add 1 tsp of butter . Sauté on low flame till onion is translucent. Add 1/2 boiled shredded potato, 2 tsp of cilantro, 1 tsp on mint.

Breakfast Hakka Noodles

2021-07-24T12:00:00.000-07:00

Boil salted water...add broken chings egg noodles & cook 2-3 min as instructed...drain and rinse , 1 drop of oil and let it cool

Take wok , add oil, shredded carrots and bell peppers.
Add 2 chopped garlic and equal grated ginger

Add sliced onions .black pepper powder, 1/4tbs soy sauce . Add canned drain, triple washed and squeezed mushrooms.1 tsp Butter. 1/4 tsp Sugar. Add cabbage & cilantro.

Reduce flame
Add noodles,1/4 tbs soy sauce, salt.100 ml hot water.

Stir and add chooped onion greens .Mix well for 2-3 min. Add Roasted cashew & serve hot.

Veg to noodles ratio 120:100

Broccoli Paratha

2021-07-24T11:50:00.000-07:00

Grate broccoli 1/2 pound

1 mashed mashed potato for binding

1 tsp green chili paste

1 tsp ginger

1 tbsp mdh potato paratha masala

1/4 tsp ajwain

1/4 tsp kallonji seeds

Heat oil. Add ajawain and kalloni. Add chilli and ginger.

Add broccoli till moisture evaporates.

Dough

1.5 cup of wheat flour

.5 cup of almond flour

.8 cup of warm water

2 tsp salt

1 tsp oil.

Oil

Eggplant Gulla Upkari

2020-09-12T12:53:00.004-07:00

Ingredients:

4 long chinese eggplants diced into small cubes
4 drumstick diced to 2 inch pieces
1/2 tbsp Coconut gratings
Salt to taste
1/2 jaggery
1/2 cups of water to cook

For seasoning/tadka:

2 tsp coconut oil
1/2 tsp mustard seeds
5 to 6 curry leaves
1 red chillies torn into pieces
1/8 tsp asafoetida

1. Mircowave drumstick in 1/4 cup water for 3 min

2. Heat oil in a kadai/skillet, when heated through add mustard seeds, when they start to pop add curry leaves, red chillies and fry for a minute on a medium heat.

3. Add in the chopped brinjal and drumstick, asafoetida and stir fry for about a minute. Now add in the water, cover & cook.

4. When almost half done add the salt, jaggery and coconut gratings and mix again and cover further till done. Make sure you retain some water at then end, the water has more flavor. Serve as a side dish along side rice, dal and pappads in

Heat oil in a kadai/skillet, when heated through add mustard seeds, when they start to pop add curry leaves, red chillies and fry for a minute on a medium heat.

3. Add in the chopped brinjal and drumstick, asafoetida and stir fry for about a minute or two. Now add in the water, cover & cook.

4. When almost half done add the salt, jaggery and coconut gratings and mix again and cover further till done. Make sure you retain some water at then end, the water has more flavor. Serve as a side dish along side rice, dal and pappads

Rajma

2020-04-26T18:09:00.003-07:00

1 cup Chitra Rajma Kidney beans
1 cup onion chopped
11/2 cup tomatos
1 tsp ginger
1 tsp garlic
1 tsp coriander powder
1 tsp turmeric powder
1 tsp rajma masala (Roopak or MDH rajma masala )
1/2 tsp jeera -cumin
1/4 tsp kashmiri red chilli powder

Soak dried beans over night . Pressure cook 4-5 whistle with water, salt and pinch of baking soda.
Heat oil, add cumin, ginger, garlic, onion, salt. Cook till onion turn brown on medium flame.
Take out 1/2 cup onion and keep a side. Add tomato to remaining onions and cook till tomato is mushy. Grind mushy onion-tomato mixture to fine paste. Heat ghee in low flame, add 1/2 cup of browned onion ,Add dry masala powder, onion-tomato paste, cooked rajma. Adjust salt . Cook on slow flame for 20 minutes.

Misal

2019-01-26T21:38:00.000-08:00

for the sprouts usal . 250 gm moth (mataki) bean sprouts . few peanuts .curry leaves .1/2 tsp red chilly powder .1/2 tsp turmeric powder .cumin seeds .mustard seeds .pinch of asafoetida (hing) . oil .salt as per taste .1 glass water for curry . 2 onion . 1 tomato . 1/2 cup grated dry coconut . 10-12 garlic cloves . 1 inch ginger . 1 tbsp dry coriander seeds powder . 1 tbsp red chilly powder or as per your taste . 1 and 1/2 byadgi chilly powder(it is only to give dark red color to our curry) . 1/2 tsp goda masala . salt . oil for serving . pav . 1/2 cup finely chopped onion . chopped coriander leaves .1 and 1/2 cup farsan(shev chivada) . lemon

Matar Paneer

2017-04-15T21:04:00.003-07:00

1/2 Cup chopped Onion

1 Cup chopped tomato

1/2 Cup Fresh English Peas-Blanch Pea in microwave for 1 min

1/2 Cup Dry fried Paneer

1/2 tsp Ginger Garlic paste

Heat oil add jeera,1 bydgi chilli, add Ginger Garlic paste,Onion.Add little solt and let onion slightly brown. Add tomato , cover lid till it turns mush. Uncover cook on low flame till oil come from the tomato mixture. Grind it will 1/2 piece of soaked cashew. Cook the paste. Add blanched peas. Add 1/4 coriander powder, turmeric power and little jaggery. Adjust salt, Finish of with panner and crushed kasuri methi. Dont cook much after adding paneer.

Lauki Channa

2016-05-28T11:31:00.001-07:00

For pressure cooking:

Chana dal - ¼ cup
Lauki (ghia or bottle gourd) - 1½ cups, cut into ½ inch cubes
Salt - to taste
Turmeric powder - ⅛ teaspoon
Water - ½ cup

For tomato masala:

Oil - 1 tablespoon
Cumin seeds - ½ teaspoon
Green chilies - 2, chopped finely
Tomato - 1 medium (3/4 cup, chopped finely)
Salt - to taste
Turmeric powder - ⅛ teaspoon
Red chili powder - 1 teaspoon
Cumin powder - ½ teaspoon
Coriander powder - ½ teaspoon
Garam masala - ¼ teaspoon
Lemon juice - 1½ teaspoon or to taste
Cilantro leaves - few, chopped finely for garnishing

Suran Tawa Fry

2016-05-19T16:39:00.000-07:00

Remove dark skin of suran.
Cut into 1/2 inch thick pieces
Coat it with chill powder, turmeric , salt , evoo and little dry tamarind.
Let it rest for 15-30 min.
Add few drops of oil to Rice rava and mix well.
Coat it with Rice rava on all sides.
Bake it at 500F in Oven/toaster for 12 minute, flipping after 6 minutes.
Serve hot.

Katpadi Bagdo & Magge ambat

2016-01-30T12:41:00.003-08:00

Soak bagdo over night. They will double in size.

Cut Ripe Yellowish Magge (Madras/Manglore Cucumber) to cubes and de-seed tem.

Cook soaked bagdo, Magge with salt in cooker, for 1 whistle.

Puree : coconut+roasted red chilly+tamarind

Cook coconut puree till it boils. Then add cooked veggies. Adjust salt

Top it off with curry leaves - mustard tempering

Chicken Fried RIce

2015-12-06T14:34:00.000-08:00

1 cup Basmati Rice (soak 30 min)
Boil water, add salt, 1 tsp vinegar & 1/2 tsp Oil
Cook soaked rice in the boiling water for 5 min & drain.
Let rice cool to room temperature, in covered bowl.
Add 1/2 tsp of lite soy sauce , 1 Tsp of vinegar, 1/2 tsp of chilly vinegar, 1/2 tsp salt to rice and mix well.

1/2 cup of cooked pulled chicken meat. Marinate in 1 tsp green chilly sauce, 1/2 tsp vinegar, 2 Tbsp water & salt

Heat wok, add 1/2 tsp oil. When hot, add 1 egg , salt & black pepper ; 1 tsp of finely chopped onion greens.Scramble the egg and dish it out of wok.

Heat wok, add 2 Tbsp of Oil, add 1 chopped big garlic pod, 1 chopped big Onion white, marinated chicken. Lower heat, add white pepper, then flavored rice,onion greens and mix well.

If dry add 2 Tsp of warm water. Adjust salt & vinegar to taste. Then heat it for 2-3 min in high flame, toss occasionally. Serve hot to her highness Mama.

Ambado // June Plum// Hog Plum

2015-10-17T18:40:00.000-07:00

Goad(Sweet) Ambado // June Plum. Found in Mexican farmer's market as Jocote .
Amso (Sour) Ambado // Hog Plum

Veggie Taco

2015-10-17T18:23:00.003-07:00

Cut poblano peppers,zucchini,Red onions and mushrooms in long
stripes. Heat 1tsp of EVOO, add minced garlic & 1/4 jalapeno.When fragrant add veggies, in order specified every 30 sec. Then add fresh/frozen roasted corn (Trade Joe has it). And cook till veggie is done.

Warm corn taco tortillas with little oil on griddle//tawa. Add Lite Mexican-cheese blend(Trade Joe has it) inside soft corn tortillas. Add sauted veggies. Topped with sliced avocado

Serve with pico de & warm TJ's canned Black bean

Pasta Pomodoro

2015-08-17T20:58:00.004-07:00

Heat butter & olive oil. Add chopped garlic . When fragrant add sliced zucchini & scallions.Add salt & pepper.

Remove zucchini out, add then skinned, de-seeded crushed tomato. Add 1tbs of White cooking wine (a substitute is white Vinegar). The add freshly cooked pasta, cooked in salt water. Add basil & zucchini. Serve hot with Parmesan cheese

Indian Style PopCorn

2015-08-17T20:49:00.002-07:00

In microwavable popcorn bowl, add 1 tsp of warm coconut oil.
Then add popping corn, add plain salt, pepper powder,green chilly powder and turmeric. Nicely coat the corn with the spices. Wait for few minutes, till the oil cools down.

Now pop the corn, in microwave and enjoy hot.