<?xml version='1.0' encoding='UTF-8'?><?xml-stylesheet href="http://www.blogger.com/styles/atom.css" type="text/css"?><feed xmlns='http://www.w3.org/2005/Atom' xmlns:openSearch='http://a9.com/-/spec/opensearch/1.1/' xmlns:georss='http://www.georss.org/georss' xmlns:gd='http://schemas.google.com/g/2005' xmlns:thr='http://purl.org/syndication/thread/1.0' gd:etag='W/&quot;DkQBQ3o6eip7ImA9WhJSEEU.&quot;'><id>tag:blogger.com,1999:blog-6591935472303060157</id><updated>2012-06-30T12:25:52.412-07:00</updated><category term='cooking'/><category term='postre'/><category term='tartaleta'/><category term='Hindu'/><category term='sabor'/><category term='leche'/><category term='dia del padre'/><category term='salchicha'/><category term='rapido'/><category term='mar'/><category term='masa'/><category term='restaurante'/><category term='fideos'/><category term='cocina japonesa'/><category term='cocina alemana'/><category term='hornar'/><category term='maki'/><category term='cocina'/><category term='queso'/><category term='tradicion'/><category term='cocina árabe'/><category term='sandwich'/><category term='carne'/><category term='cocina afrodisiaca'/><category term='té'/><category term='cocina francesa'/><category term='sushi'/><category term='tips'/><category term='cocina de autor'/><category term='fresco'/><category term='condimentos'/><category term='Japon'/><category term='video'/><category term='comida americana'/><category term='ambiente'/><category term='cocina española'/><category term='sorpresa'/><category term='thai'/><category term='salsa'/><category term='receta'/><category term='arroz'/><category term='reunión'/><category term='cerveza'/><category term='gif'/><category term='pie'/><category term='completo'/><category term='comida India'/><category term='pan'/><category term='delivery'/><category term='pescado'/><category term='cocina chilena'/><category term='pizza'/><category term='merengue'/><category term='marisco'/><category term='maquina'/><category term='rolls'/><category term='dibujo'/><category term='cadena'/><category term='hotdog'/><category term='soya'/><category term='verduras'/><category term='sanguchería'/><category term='food'/><category term='hosomaki'/><category term='tostado'/><category term='huevo'/><category term='hornear'/><category term='café'/><category term='papas fritas'/><title>LEMONGRASS</title><subtitle type='html'>Comida, Vida y Fotografía</subtitle><link rel='http://schemas.google.com/g/2005#feed' type='application/atom+xml' href='http://pazchef.blogspot.com/feeds/posts/default'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6591935472303060157/posts/default?redirect=false&amp;v=2'/><link rel='alternate' type='text/html' href='http://pazchef.blogspot.com/'/><link rel='hub' href='http://pubsubhubbub.appspot.com/'/><link rel='next' type='application/atom+xml' href='http://www.blogger.com/feeds/6591935472303060157/posts/default?start-index=26&amp;max-results=25&amp;redirect=false&amp;v=2'/><author><name>maria paz Reymond</name><uri>https://profiles.google.com/115971437014299581386</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='//lh5.googleusercontent.com/-zEeqExguVzM/AAAAAAAAAAI/AAAAAAAAD7A/_SOYCHexJk0/s512-c/photo.jpg'/></author><generator version='7.00' uri='http://www.blogger.com'>Blogger</generator><openSearch:totalResults>195</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>25</openSearch:itemsPerPage><entry gd:etag='W/&quot;DkQBQ3o5cSp7ImA9WhJSEEU.&quot;'><id>tag:blogger.com,1999:blog-6591935472303060157.post-144607736474180806</id><published>2012-06-30T12:25:00.000-07:00</published><updated>2012-06-30T12:25:52.429-07:00</updated><app:edited xmlns:app='http://www.w3.org/2007/app'>2012-06-30T12:25:52.429-07:00</app:edited><category scheme='http://www.blogger.com/atom/ns#' term='condimentos'/><category scheme='http://www.blogger.com/atom/ns#' term='fresco'/><category scheme='http://www.blogger.com/atom/ns#' term='carne'/><category scheme='http://www.blogger.com/atom/ns#' term='sabor'/><category scheme='http://www.blogger.com/atom/ns#' term='hornear'/><category scheme='http://www.blogger.com/atom/ns#' term='tips'/><category scheme='http://www.blogger.com/atom/ns#' term='receta'/><category scheme='http://www.blogger.com/atom/ns#' term='verduras'/><category scheme='http://www.blogger.com/atom/ns#' term='tradicion'/><category scheme='http://www.blogger.com/atom/ns#' term='cooking'/><category scheme='http://www.blogger.com/atom/ns#' term='huevo'/><category scheme='http://www.blogger.com/atom/ns#' term='reunión'/><category scheme='http://www.blogger.com/atom/ns#' term='postre'/><category scheme='http://www.blogger.com/atom/ns#' term='queso'/><category scheme='http://www.blogger.com/atom/ns#' term='cocina'/><category scheme='http://www.blogger.com/atom/ns#' term='food'/><title>Almuerzo con los primos!</title><summary>

Como todo lo que se hace en mi casa, tiene que ver con comida, esta no fué la excepción. Una reunión junto a mis primos nos hizo pasar una linda y agradable tarde :D



 Pebre para todos



 Mi acompañamiento favorito. Papas a la crema!



 Ternera con gelatína, una delicatessen para mi familia. La gelatina de ternera es una comida fría sueca tradicional de Navidad basada en carne de ternera, </summary><link rel='replies' type='application/atom+xml' href='http://pazchef.blogspot.com/feeds/144607736474180806/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://pazchef.blogspot.com/2012/06/almuerzo-con-los-primos.html#comment-form' title='0 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6591935472303060157/posts/default/144607736474180806?v=2'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6591935472303060157/posts/default/144607736474180806?v=2'/><link rel='alternate' type='text/html' href='http://pazchef.blogspot.com/2012/06/almuerzo-con-los-primos.html' title='Almuerzo con los primos!'/><author><name>maria paz Reymond</name><uri>https://profiles.google.com/115971437014299581386</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='//lh5.googleusercontent.com/-zEeqExguVzM/AAAAAAAAAAI/AAAAAAAAD7A/_SOYCHexJk0/s512-c/photo.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/-3raciGpXYNY/T-9KrTNu6qI/AAAAAAAAFXE/M2w-GxBiLTc/s72-c/primos.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry gd:etag='W/&quot;Dk4BRn4yfip7ImA9WhJTGU0.&quot;'><id>tag:blogger.com,1999:blog-6591935472303060157.post-5697092845808066342</id><published>2012-06-28T10:35:00.000-07:00</published><updated>2012-06-28T10:35:57.096-07:00</updated><app:edited xmlns:app='http://www.w3.org/2007/app'>2012-06-28T10:35:57.096-07:00</app:edited><category scheme='http://www.blogger.com/atom/ns#' term='condimentos'/><category scheme='http://www.blogger.com/atom/ns#' term='pan'/><category scheme='http://www.blogger.com/atom/ns#' term='sabor'/><category scheme='http://www.blogger.com/atom/ns#' term='ambiente'/><category scheme='http://www.blogger.com/atom/ns#' term='cooking'/><category scheme='http://www.blogger.com/atom/ns#' term='cerveza'/><category scheme='http://www.blogger.com/atom/ns#' term='sanguchería'/><category scheme='http://www.blogger.com/atom/ns#' term='sandwich'/><category scheme='http://www.blogger.com/atom/ns#' term='queso'/><category scheme='http://www.blogger.com/atom/ns#' term='cocina'/><category scheme='http://www.blogger.com/atom/ns#' term='papas fritas'/><category scheme='http://www.blogger.com/atom/ns#' term='food'/><category scheme='http://www.blogger.com/atom/ns#' term='restaurante'/><title>Cena con Amigas - Ciudad Vieja</title><summary>

Nos pusimos de acuerdo con mis amigas nuevamente, para ir a comer juntas y conversar de la vida de cada una. El lugar que elegimos fue increíble.



 Una sanguchería de tomo y lomo, tanto, que no tienen ketchup ya que 
arruina el sabor de los sandwiches. Aquí redescubrimos el placer de 
comer sin complicaciones y pudimos disfrutar de sus variadas mezclas.










En una esquina bien ubicada </summary><link rel='replies' type='application/atom+xml' href='http://pazchef.blogspot.com/feeds/5697092845808066342/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://pazchef.blogspot.com/2012/06/cena-con-amigas-ciudad-vieja.html#comment-form' title='0 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6591935472303060157/posts/default/5697092845808066342?v=2'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6591935472303060157/posts/default/5697092845808066342?v=2'/><link rel='alternate' type='text/html' href='http://pazchef.blogspot.com/2012/06/cena-con-amigas-ciudad-vieja.html' title='Cena con Amigas - Ciudad Vieja'/><author><name>maria paz Reymond</name><uri>https://profiles.google.com/115971437014299581386</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='//lh5.googleusercontent.com/-zEeqExguVzM/AAAAAAAAAAI/AAAAAAAAD7A/_SOYCHexJk0/s512-c/photo.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/-hh4uU6cMVeM/T9_YBbTM3RI/AAAAAAAAFM8/QpZoUsrjobE/s72-c/ciudad.JPG' height='72' width='72'/><thr:total>0</thr:total><georss:featurename>Constitución 92, Providencia, Región Metropolitana de Santiago, Chile</georss:featurename><georss:point>-33.4332836 -70.6346985</georss:point><georss:box>-33.434940100000006 -70.637166 -33.4316271 -70.632231</georss:box></entry><entry gd:etag='W/&quot;AkIGRnk7eCp7ImA9WhJTF04.&quot;'><id>tag:blogger.com,1999:blog-6591935472303060157.post-7054522204493750995</id><published>2012-06-26T12:22:00.000-07:00</published><updated>2012-06-26T12:22:07.700-07:00</updated><app:edited xmlns:app='http://www.w3.org/2007/app'>2012-06-26T12:22:07.700-07:00</app:edited><category scheme='http://www.blogger.com/atom/ns#' term='fresco'/><category scheme='http://www.blogger.com/atom/ns#' term='sabor'/><category scheme='http://www.blogger.com/atom/ns#' term='cocina chilena'/><category scheme='http://www.blogger.com/atom/ns#' term='tradicion'/><category scheme='http://www.blogger.com/atom/ns#' term='pescado'/><category scheme='http://www.blogger.com/atom/ns#' term='marisco'/><category scheme='http://www.blogger.com/atom/ns#' term='cooking'/><category scheme='http://www.blogger.com/atom/ns#' term='cocina'/><title>La casa de la playa</title><summary>
Hace un tiempo fuimos a almorzar a la casa de mi abuela en Zapallar. Una casa con tradición y muy cotizada por su ubicación, es realmente hermosa. Frente a las rocas donde el mar revienta se encuentra el lugar de descanso mas preciado de mi bella abuelita.





 Partimos con una deliciosa tabla de quesos que disfrutamos en su terraza junto a la brisa marina.



Esta es la vista que tiene desde </summary><link rel='replies' type='application/atom+xml' href='http://pazchef.blogspot.com/feeds/7054522204493750995/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://pazchef.blogspot.com/2012/06/la-casa-de-la-playa.html#comment-form' title='0 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6591935472303060157/posts/default/7054522204493750995?v=2'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6591935472303060157/posts/default/7054522204493750995?v=2'/><link rel='alternate' type='text/html' href='http://pazchef.blogspot.com/2012/06/la-casa-de-la-playa.html' title='La casa de la playa'/><author><name>maria paz Reymond</name><uri>https://profiles.google.com/115971437014299581386</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='//lh5.googleusercontent.com/-zEeqExguVzM/AAAAAAAAAAI/AAAAAAAAD7A/_SOYCHexJk0/s512-c/photo.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/-ZpGvFnWUgog/T9a408YaBCI/AAAAAAAAFC0/y6-oBz7SEl8/s72-c/zapallar.jpeg' height='72' width='72'/><thr:total>0</thr:total></entry><entry gd:etag='W/&quot;AkQDRHcyfip7ImA9WhJTFUk.&quot;'><id>tag:blogger.com,1999:blog-6591935472303060157.post-7899722994486794506</id><published>2012-06-24T07:32:00.000-07:00</published><updated>2012-06-24T07:32:55.996-07:00</updated><app:edited xmlns:app='http://www.w3.org/2007/app'>2012-06-24T07:32:55.996-07:00</app:edited><category scheme='http://www.blogger.com/atom/ns#' term='condimentos'/><category scheme='http://www.blogger.com/atom/ns#' term='pan'/><category scheme='http://www.blogger.com/atom/ns#' term='sabor'/><category scheme='http://www.blogger.com/atom/ns#' term='carne'/><category scheme='http://www.blogger.com/atom/ns#' term='ambiente'/><category scheme='http://www.blogger.com/atom/ns#' term='delivery'/><category scheme='http://www.blogger.com/atom/ns#' term='verduras'/><category scheme='http://www.blogger.com/atom/ns#' term='cooking'/><category scheme='http://www.blogger.com/atom/ns#' term='cerveza'/><category scheme='http://www.blogger.com/atom/ns#' term='sandwich'/><category scheme='http://www.blogger.com/atom/ns#' term='fideos'/><category scheme='http://www.blogger.com/atom/ns#' term='salsa'/><category scheme='http://www.blogger.com/atom/ns#' term='postre'/><category scheme='http://www.blogger.com/atom/ns#' term='cocina afrodisiaca'/><category scheme='http://www.blogger.com/atom/ns#' term='marisco'/><category scheme='http://www.blogger.com/atom/ns#' term='pescado'/><category scheme='http://www.blogger.com/atom/ns#' term='cocina'/><category scheme='http://www.blogger.com/atom/ns#' term='restaurante'/><category scheme='http://www.blogger.com/atom/ns#' term='food'/><title>Santo Remedio</title><summary>

El otro día, como se esta haciendo costumbre, con mi novio fuimos a comer a un lugar que el conocía y que yo claramente había escuchado hace mucho tiempo un lugar llamado "Santo Remedio".




Paredes que juegan con intensos colores, habitaciones de altos techos y el voluptuoso mobiliario constituyen, sin lugar a duda, el mejor escenario para estimular no sólo el paladar sino también los </summary><link rel='enclosure' type='http://www.santoremedio.cl/' href='http://www.santoremedio.cl/' length='0'/><link rel='replies' type='application/atom+xml' href='http://pazchef.blogspot.com/feeds/7899722994486794506/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://pazchef.blogspot.com/2012/06/santo-remedio.html#comment-form' title='0 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6591935472303060157/posts/default/7899722994486794506?v=2'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6591935472303060157/posts/default/7899722994486794506?v=2'/><link rel='alternate' type='text/html' href='http://pazchef.blogspot.com/2012/06/santo-remedio.html' title='Santo Remedio'/><author><name>maria paz Reymond</name><uri>https://profiles.google.com/115971437014299581386</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='//lh5.googleusercontent.com/-zEeqExguVzM/AAAAAAAAAAI/AAAAAAAAD7A/_SOYCHexJk0/s512-c/photo.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/-2XImabLYSTk/T9awlya7EtI/AAAAAAAAFBE/o9zYjIjWwmY/s72-c/santo1.jpg' height='72' width='72'/><thr:total>0</thr:total><georss:featurename>Román Díaz 126-158, Providencia, Región Metropolitana de Santiago, Chile</georss:featurename><georss:point>-33.4316887 -70.6215998</georss:point><georss:box>-33.433345200000005 -70.6240673 -33.4300322 -70.6191323</georss:box></entry><entry gd:etag='W/&quot;A0UDR3szcSp7ImA9WhJTE0o.&quot;'><id>tag:blogger.com,1999:blog-6591935472303060157.post-1191589878687426194</id><published>2012-06-22T08:34:00.000-07:00</published><updated>2012-06-22T08:34:36.589-07:00</updated><app:edited xmlns:app='http://www.w3.org/2007/app'>2012-06-22T08:34:36.589-07:00</app:edited><category scheme='http://www.blogger.com/atom/ns#' term='fresco'/><category scheme='http://www.blogger.com/atom/ns#' term='sabor'/><category scheme='http://www.blogger.com/atom/ns#' term='cocina española'/><category scheme='http://www.blogger.com/atom/ns#' term='receta'/><category scheme='http://www.blogger.com/atom/ns#' term='verduras'/><category scheme='http://www.blogger.com/atom/ns#' term='tradicion'/><category scheme='http://www.blogger.com/atom/ns#' term='pescado'/><category scheme='http://www.blogger.com/atom/ns#' term='marisco'/><category scheme='http://www.blogger.com/atom/ns#' term='rapido'/><category scheme='http://www.blogger.com/atom/ns#' term='cocina'/><category scheme='http://www.blogger.com/atom/ns#' term='food'/><title>Camarones al Pil Pil</title><summary>

Uno de mis platos favoritos, son los camarones al pil pil. Este es un plato tradicional español, fácil de hacer y muy sabroso.



 Receta Camarones al Pil Pil:



- 360 gr de camarones pelados en este caso mi madre compró camarones de orilla

- 1 taza aceite de oliva (aprox. 200c.c.)- 2 dientes de ajo cortados en láminas finas - 1 ají cacho de cabra/ají rojo/ cortado en anillos finos )- 60c.c </summary><link rel='replies' type='application/atom+xml' href='http://pazchef.blogspot.com/feeds/1191589878687426194/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://pazchef.blogspot.com/2012/06/camarones-al-pil-pil.html#comment-form' title='0 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6591935472303060157/posts/default/1191589878687426194?v=2'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6591935472303060157/posts/default/1191589878687426194?v=2'/><link rel='alternate' type='text/html' href='http://pazchef.blogspot.com/2012/06/camarones-al-pil-pil.html' title='Camarones al Pil Pil'/><author><name>maria paz Reymond</name><uri>https://profiles.google.com/115971437014299581386</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='//lh5.googleusercontent.com/-zEeqExguVzM/AAAAAAAAAAI/AAAAAAAAD7A/_SOYCHexJk0/s512-c/photo.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/-FWVRkFbXQOQ/T9atc4C4bBI/AAAAAAAAFA4/oWMDEyvHAhw/s72-c/Receta+pilpil.jpeg' height='72' width='72'/><thr:total>0</thr:total></entry><entry gd:etag='W/&quot;A0UNSXw7eip7ImA9WhJTEEs.&quot;'><id>tag:blogger.com,1999:blog-6591935472303060157.post-1654712500592435614</id><published>2012-06-18T18:28:00.000-07:00</published><updated>2012-06-18T18:28:18.202-07:00</updated><app:edited xmlns:app='http://www.w3.org/2007/app'>2012-06-18T18:28:18.202-07:00</app:edited><category scheme='http://www.blogger.com/atom/ns#' term='cocina árabe'/><category scheme='http://www.blogger.com/atom/ns#' term='pie'/><category scheme='http://www.blogger.com/atom/ns#' term='postre'/><category scheme='http://www.blogger.com/atom/ns#' term='café'/><category scheme='http://www.blogger.com/atom/ns#' term='rapido'/><category scheme='http://www.blogger.com/atom/ns#' term='cooking'/><category scheme='http://www.blogger.com/atom/ns#' term='cocina'/><category scheme='http://www.blogger.com/atom/ns#' term='food'/><title>BomBón Oriental</title><summary>

Caminando encontré una de mis picadas nuevas favoritas es el Bombón Oriental, ubicado en Merced, sector de barrio Lastarria. Este barrio, lleno de lugares sobrevalorados unos y excelentes otros, tiene también joyitas que, sin animo de llamar la atención y ponerse de moda, ofrecen comida de otro mundo.












Como su nombre lo dice, se especializan en dulces árabes. Nunca me llamaron mucho </summary><link rel='replies' type='application/atom+xml' href='http://pazchef.blogspot.com/feeds/1654712500592435614/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://pazchef.blogspot.com/2012/06/bombon-oriental.html#comment-form' title='0 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6591935472303060157/posts/default/1654712500592435614?v=2'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6591935472303060157/posts/default/1654712500592435614?v=2'/><link rel='alternate' type='text/html' href='http://pazchef.blogspot.com/2012/06/bombon-oriental.html' title='BomBón Oriental'/><author><name>maria paz Reymond</name><uri>https://profiles.google.com/115971437014299581386</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='//lh5.googleusercontent.com/-zEeqExguVzM/AAAAAAAAAAI/AAAAAAAAD7A/_SOYCHexJk0/s512-c/photo.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/-OvIWjfCH6SU/T8vMIOIBKEI/AAAAAAAAE-s/YVsGtgs3D8Y/s72-c/photo+%2842%29.JPG' height='72' width='72'/><thr:total>0</thr:total><georss:featurename>Merced 353, Santiago Centro, Región Metropolitana de Santiago, Chile</georss:featurename><georss:point>-33.4373855 -70.6420502</georss:point><georss:box>-33.439042 -70.6445177 -33.435728999999995 -70.6395827</georss:box></entry><entry gd:etag='W/&quot;CEABSH45cCp7ImA9WhVaGUs.&quot;'><id>tag:blogger.com,1999:blog-6591935472303060157.post-5258019460375845874</id><published>2012-06-17T12:52:00.003-07:00</published><updated>2012-06-17T12:52:39.028-07:00</updated><app:edited xmlns:app='http://www.w3.org/2007/app'>2012-06-17T12:52:39.028-07:00</app:edited><category scheme='http://www.blogger.com/atom/ns#' term='condimentos'/><category scheme='http://www.blogger.com/atom/ns#' term='carne'/><category scheme='http://www.blogger.com/atom/ns#' term='tips'/><category scheme='http://www.blogger.com/atom/ns#' term='cocina de autor'/><category scheme='http://www.blogger.com/atom/ns#' term='tradicion'/><category scheme='http://www.blogger.com/atom/ns#' term='mar'/><category scheme='http://www.blogger.com/atom/ns#' term='cooking'/><category scheme='http://www.blogger.com/atom/ns#' term='huevo'/><category scheme='http://www.blogger.com/atom/ns#' term='dia del padre'/><category scheme='http://www.blogger.com/atom/ns#' term='postre'/><category scheme='http://www.blogger.com/atom/ns#' term='marisco'/><category scheme='http://www.blogger.com/atom/ns#' term='cocina'/><category scheme='http://www.blogger.com/atom/ns#' term='papas fritas'/><category scheme='http://www.blogger.com/atom/ns#' term='food'/><title>Día del Padre</title><summary>

Día conmemorativo en el cual se celebra al padre dentro de la familia y en mi casa lo celebramos así:

Mi mamá siempre hace todo a lo grande y esta no fue la excepción :D

 








 Ostras con salsa de vinagre de vino y chalotas




 



 Mis favoritos!! ERIZOS!! con cilantro y cebolla morada. Todos los mariscos mi madre los compra siempre en un lugar que se llama "La Pesca" que queda en Los </summary><link rel='replies' type='application/atom+xml' href='http://pazchef.blogspot.com/feeds/5258019460375845874/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://pazchef.blogspot.com/2012/06/dia-del-padre.html#comment-form' title='0 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6591935472303060157/posts/default/5258019460375845874?v=2'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6591935472303060157/posts/default/5258019460375845874?v=2'/><link rel='alternate' type='text/html' href='http://pazchef.blogspot.com/2012/06/dia-del-padre.html' title='Día del Padre'/><author><name>maria paz Reymond</name><uri>https://profiles.google.com/115971437014299581386</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='//lh5.googleusercontent.com/-zEeqExguVzM/AAAAAAAAAAI/AAAAAAAAD7A/_SOYCHexJk0/s512-c/photo.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/-iL6cK3v6oNY/T94wNtCQsnI/AAAAAAAAFK4/lcHr8T0u47Y/s72-c/diapapa13.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry gd:etag='W/&quot;C08FR3k6cSp7ImA9WhVaGUg.&quot;'><id>tag:blogger.com,1999:blog-6591935472303060157.post-5944165993438733690</id><published>2012-06-17T09:50:00.001-07:00</published><updated>2012-06-17T09:50:16.719-07:00</updated><app:edited xmlns:app='http://www.w3.org/2007/app'>2012-06-17T09:50:16.719-07:00</app:edited><category scheme='http://www.blogger.com/atom/ns#' term='gif'/><title></title><summary>








</summary><link rel='replies' type='application/atom+xml' href='http://pazchef.blogspot.com/feeds/5944165993438733690/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://pazchef.blogspot.com/2012/06/blog-post.html#comment-form' title='0 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6591935472303060157/posts/default/5944165993438733690?v=2'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6591935472303060157/posts/default/5944165993438733690?v=2'/><link rel='alternate' type='text/html' href='http://pazchef.blogspot.com/2012/06/blog-post.html' title=''/><author><name>maria paz Reymond</name><uri>https://profiles.google.com/115971437014299581386</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='//lh5.googleusercontent.com/-zEeqExguVzM/AAAAAAAAAAI/AAAAAAAAD7A/_SOYCHexJk0/s512-c/photo.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/--UegaA-erSU/T94KCoPW3YI/AAAAAAAAFKE/mktggZqhmHo/s72-c/tumblr_m5p3s1wqfV1rxgaoqo1_250.gif' height='72' width='72'/><thr:total>0</thr:total></entry><entry gd:etag='W/&quot;AkANRnc7fCp7ImA9WhVaGU0.&quot;'><id>tag:blogger.com,1999:blog-6591935472303060157.post-8316142259936368105</id><published>2012-06-16T21:53:00.000-07:00</published><updated>2012-06-16T21:53:17.904-07:00</updated><app:edited xmlns:app='http://www.w3.org/2007/app'>2012-06-16T21:53:17.904-07:00</app:edited><category scheme='http://www.blogger.com/atom/ns#' term='sandwich'/><category scheme='http://www.blogger.com/atom/ns#' term='salsa'/><category scheme='http://www.blogger.com/atom/ns#' term='ambiente'/><category scheme='http://www.blogger.com/atom/ns#' term='tips'/><category scheme='http://www.blogger.com/atom/ns#' term='cocina francesa'/><category scheme='http://www.blogger.com/atom/ns#' term='tradicion'/><category scheme='http://www.blogger.com/atom/ns#' term='sorpresa'/><category scheme='http://www.blogger.com/atom/ns#' term='cooking'/><category scheme='http://www.blogger.com/atom/ns#' term='cocina'/><category scheme='http://www.blogger.com/atom/ns#' term='restaurante'/><category scheme='http://www.blogger.com/atom/ns#' term='food'/><title>La Peluquería Francesa - Boulervard Lavaud</title><summary>






Amigos y amigas el otro día junto con mi amiga Calú y mi novio decidimos probar la famosa "Peluquería Francesa". No fue de mi más placentera experiencia, pero, siempre trato de ver el lado positivo de las cosas y la compañía, el buen momento y la decoración, hizo que fuera una cena maravillosa.
En el Barrio Yungay, con origen en el siglo XIX, todavía se conserva la Peluquería Francesa con </summary><link rel='replies' type='application/atom+xml' href='http://pazchef.blogspot.com/feeds/8316142259936368105/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://pazchef.blogspot.com/2012/06/la-peluqueria-francesa-boulervard.html#comment-form' title='0 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6591935472303060157/posts/default/8316142259936368105?v=2'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6591935472303060157/posts/default/8316142259936368105?v=2'/><link rel='alternate' type='text/html' href='http://pazchef.blogspot.com/2012/06/la-peluqueria-francesa-boulervard.html' title='La Peluquería Francesa - Boulervard Lavaud'/><author><name>maria paz Reymond</name><uri>https://profiles.google.com/115971437014299581386</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='//lh5.googleusercontent.com/-zEeqExguVzM/AAAAAAAAAAI/AAAAAAAAD7A/_SOYCHexJk0/s512-c/photo.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/-etmJ7tldU3Q/T91YkRlFaLI/AAAAAAAAFEY/WQSyMX5iUtQ/s72-c/IMG_2173.JPG' height='72' width='72'/><thr:total>0</thr:total><georss:featurename>Compañía de Jesús 2789, Santiago Centro, Región Metropolitana de Santiago, Chile</georss:featurename><georss:point>-33.440939 -70.67405</georss:point><georss:box>-33.4425955 -70.67651749999999 -33.4392825 -70.6715825</georss:box></entry><entry gd:etag='W/&quot;A0UBRno7fip7ImA9WhVaF0o.&quot;'><id>tag:blogger.com,1999:blog-6591935472303060157.post-7957610977764194934</id><published>2012-06-15T09:54:00.000-07:00</published><updated>2012-06-15T09:54:17.406-07:00</updated><app:edited xmlns:app='http://www.w3.org/2007/app'>2012-06-15T09:54:17.406-07:00</app:edited><category scheme='http://www.blogger.com/atom/ns#' term='completo'/><category scheme='http://www.blogger.com/atom/ns#' term='pan'/><category scheme='http://www.blogger.com/atom/ns#' term='carne'/><category scheme='http://www.blogger.com/atom/ns#' term='ambiente'/><category scheme='http://www.blogger.com/atom/ns#' term='cooking'/><category scheme='http://www.blogger.com/atom/ns#' term='cerveza'/><category scheme='http://www.blogger.com/atom/ns#' term='sandwich'/><category scheme='http://www.blogger.com/atom/ns#' term='cocina chilena'/><category scheme='http://www.blogger.com/atom/ns#' term='hotdog'/><category scheme='http://www.blogger.com/atom/ns#' term='café'/><category scheme='http://www.blogger.com/atom/ns#' term='cocina'/><category scheme='http://www.blogger.com/atom/ns#' term='food'/><category scheme='http://www.blogger.com/atom/ns#' term='restaurante'/><title>Bar The Clinic</title><summary>
Siempre quise visitar el famoso Bar The Clinic y el otro día milagrosamente encontramos una mesa hecha para nosotros (mi novio y yo).







 Siempre tienen una pizarra con la frase del día en la entrada




Esto se encuentra ubicado en el Barrio de Bellas Artes, en pleno centro de Santiago. Es una casona de varios pisos con patio interior, muy bien decorada con la picardía del chileno y con una</summary><link rel='replies' type='application/atom+xml' href='http://pazchef.blogspot.com/feeds/7957610977764194934/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://pazchef.blogspot.com/2012/06/bar-clinic.html#comment-form' title='0 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6591935472303060157/posts/default/7957610977764194934?v=2'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6591935472303060157/posts/default/7957610977764194934?v=2'/><link rel='alternate' type='text/html' href='http://pazchef.blogspot.com/2012/06/bar-clinic.html' title='Bar The Clinic'/><author><name>maria paz Reymond</name><uri>https://profiles.google.com/115971437014299581386</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='//lh5.googleusercontent.com/-zEeqExguVzM/AAAAAAAAAAI/AAAAAAAAD7A/_SOYCHexJk0/s512-c/photo.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/-_kL_N9JxDkk/T8vB4mqREXI/AAAAAAAAE6U/CDrPzDc15AM/s72-c/photo+%2820%29.JPG' height='72' width='72'/><thr:total>0</thr:total><georss:featurename>Monjitas 578, Santiago Centro, Región Metropolitana de Santiago, Chile</georss:featurename><georss:point>-33.4366988 -70.6453547</georss:point><georss:box>-33.438355300000005 -70.6478222 -33.4350423 -70.6428872</georss:box></entry><entry gd:etag='W/&quot;AkMFSHs4fSp7ImA9WhVaF0o.&quot;'><id>tag:blogger.com,1999:blog-6591935472303060157.post-1568883668074207306</id><published>2012-06-15T09:34:00.000-07:00</published><updated>2012-06-15T09:40:19.535-07:00</updated><app:edited xmlns:app='http://www.w3.org/2007/app'>2012-06-15T09:40:19.535-07:00</app:edited><category scheme='http://www.blogger.com/atom/ns#' term='fideos'/><category scheme='http://www.blogger.com/atom/ns#' term='condimentos'/><category scheme='http://www.blogger.com/atom/ns#' term='thai'/><category scheme='http://www.blogger.com/atom/ns#' term='sabor'/><category scheme='http://www.blogger.com/atom/ns#' term='salsa'/><category scheme='http://www.blogger.com/atom/ns#' term='tips'/><category scheme='http://www.blogger.com/atom/ns#' term='receta'/><category scheme='http://www.blogger.com/atom/ns#' term='marisco'/><category scheme='http://www.blogger.com/atom/ns#' term='rapido'/><category scheme='http://www.blogger.com/atom/ns#' term='cooking'/><category scheme='http://www.blogger.com/atom/ns#' term='cocina'/><category scheme='http://www.blogger.com/atom/ns#' term='food'/><title>Tallarines Chinos con Machas!</title><summary>
Otro día, otra receta.
El otro día en la casa de mi novio nos preparamos un rico e improvisado almuerzo. He aquí la receta del plato más sencillo pero hecho con mucho amor y por supuesto con un sabor muy delicioso para disfrutar en una buena compañía




Receta Tallarines Chinos con Machas:

- Un paquete de tallarines blancos chinos o los que tengan (hervir y cocer)
- Cortar, champiñones, </summary><link rel='replies' type='application/atom+xml' href='http://pazchef.blogspot.com/feeds/1568883668074207306/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://pazchef.blogspot.com/2012/06/tallarines-chinos-con-machas.html#comment-form' title='0 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6591935472303060157/posts/default/1568883668074207306?v=2'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6591935472303060157/posts/default/1568883668074207306?v=2'/><link rel='alternate' type='text/html' href='http://pazchef.blogspot.com/2012/06/tallarines-chinos-con-machas.html' title='Tallarines Chinos con Machas!'/><author><name>maria paz Reymond</name><uri>https://profiles.google.com/115971437014299581386</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='//lh5.googleusercontent.com/-zEeqExguVzM/AAAAAAAAAAI/AAAAAAAAD7A/_SOYCHexJk0/s512-c/photo.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/-wVqJoiuzhug/T7_bBkW4-fI/AAAAAAAAEz4/JuImSe2lMQY/s72-c/recetathai.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry gd:etag='W/&quot;CEEER3Y9eip7ImA9WhVaFUg.&quot;'><id>tag:blogger.com,1999:blog-6591935472303060157.post-5702758100341824995</id><published>2012-06-12T18:55:00.001-07:00</published><updated>2012-06-12T18:56:46.862-07:00</updated><app:edited xmlns:app='http://www.w3.org/2007/app'>2012-06-12T18:56:46.862-07:00</app:edited><category scheme='http://www.blogger.com/atom/ns#' term='dibujo'/><category scheme='http://www.blogger.com/atom/ns#' term='tips'/><category scheme='http://www.blogger.com/atom/ns#' term='papas fritas'/><title>Tipos de Papas Fritas!</title><summary>


</summary><link rel='replies' type='application/atom+xml' href='http://pazchef.blogspot.com/feeds/5702758100341824995/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://pazchef.blogspot.com/2012/06/tipos-de-papas-fritas.html#comment-form' title='0 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6591935472303060157/posts/default/5702758100341824995?v=2'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6591935472303060157/posts/default/5702758100341824995?v=2'/><link rel='alternate' type='text/html' href='http://pazchef.blogspot.com/2012/06/tipos-de-papas-fritas.html' title='Tipos de Papas Fritas!'/><author><name>maria paz Reymond</name><uri>https://profiles.google.com/115971437014299581386</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='//lh5.googleusercontent.com/-zEeqExguVzM/AAAAAAAAAAI/AAAAAAAAD7A/_SOYCHexJk0/s512-c/photo.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/-c-g-j9Z8RQ4/T9fy7fMb30I/AAAAAAAAFEM/-OZGfpWcDko/s72-c/papas+fritas.tif' height='72' width='72'/><thr:total>0</thr:total></entry><entry gd:etag='W/&quot;D0cBQXo7fCp7ImA9WhVaFEs.&quot;'><id>tag:blogger.com,1999:blog-6591935472303060157.post-3471073702781551098</id><published>2012-06-11T18:37:00.002-07:00</published><updated>2012-06-11T18:37:30.404-07:00</updated><app:edited xmlns:app='http://www.w3.org/2007/app'>2012-06-11T18:37:30.404-07:00</app:edited><category scheme='http://www.blogger.com/atom/ns#' term='video'/><category scheme='http://www.blogger.com/atom/ns#' term='fresco'/><category scheme='http://www.blogger.com/atom/ns#' term='ambiente'/><category scheme='http://www.blogger.com/atom/ns#' term='mar'/><category scheme='http://www.blogger.com/atom/ns#' term='tradicion'/><category scheme='http://www.blogger.com/atom/ns#' term='cooking'/><category scheme='http://www.blogger.com/atom/ns#' term='cocina chilena'/><category scheme='http://www.blogger.com/atom/ns#' term='sorpresa'/><category scheme='http://www.blogger.com/atom/ns#' term='marisco'/><category scheme='http://www.blogger.com/atom/ns#' term='pescado'/><category scheme='http://www.blogger.com/atom/ns#' term='cocina'/><category scheme='http://www.blogger.com/atom/ns#' term='food'/><category scheme='http://www.blogger.com/atom/ns#' term='restaurante'/><title>La Caleta</title><summary>
Un pequeño vistazo a La Caleta de Zapallar les muestro hoy.

















Hombres de mar de una de las Caletas de Pescadores más hermosas de Chile y los pescados y mariscos más frescos de la costa!



















 

En la misma caleta se encuentra un Restaurante llamado "El Chiringuito" obviamente conocido por sus pescados y mariscos. Siempre ha estado ubicado en esta esquina estratégica </summary><link rel='replies' type='application/atom+xml' href='http://pazchef.blogspot.com/feeds/3471073702781551098/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://pazchef.blogspot.com/2012/06/la-caleta.html#comment-form' title='0 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6591935472303060157/posts/default/3471073702781551098?v=2'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6591935472303060157/posts/default/3471073702781551098?v=2'/><link rel='alternate' type='text/html' href='http://pazchef.blogspot.com/2012/06/la-caleta.html' title='La Caleta'/><author><name>maria paz Reymond</name><uri>https://profiles.google.com/115971437014299581386</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='//lh5.googleusercontent.com/-zEeqExguVzM/AAAAAAAAAAI/AAAAAAAAD7A/_SOYCHexJk0/s512-c/photo.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/-EUk30QrjjT4/T9acIW2d_oI/AAAAAAAAE_8/Mt0XVCoS1T4/s72-c/caleta1.jpeg' height='72' width='72'/><thr:total>0</thr:total><georss:featurename>Zapallar, Región de Valparaíso, Chile</georss:featurename><georss:point>-32.5536111 -71.4588889</georss:point><georss:box>-32.7680326 -71.7747459 -32.3391896 -71.14303190000001</georss:box></entry><entry gd:etag='W/&quot;CEUNQHs5eip7ImA9WhVaE0s.&quot;'><id>tag:blogger.com,1999:blog-6591935472303060157.post-8008711319942577615</id><published>2012-06-10T14:04:00.000-07:00</published><updated>2012-06-10T14:04:51.522-07:00</updated><app:edited xmlns:app='http://www.w3.org/2007/app'>2012-06-10T14:04:51.522-07:00</app:edited><category scheme='http://www.blogger.com/atom/ns#' term='rolls'/><category scheme='http://www.blogger.com/atom/ns#' term='Japon'/><category scheme='http://www.blogger.com/atom/ns#' term='fresco'/><category scheme='http://www.blogger.com/atom/ns#' term='sabor'/><category scheme='http://www.blogger.com/atom/ns#' term='ambiente'/><category scheme='http://www.blogger.com/atom/ns#' term='soya'/><category scheme='http://www.blogger.com/atom/ns#' term='cooking'/><category scheme='http://www.blogger.com/atom/ns#' term='hosomaki'/><category scheme='http://www.blogger.com/atom/ns#' term='maki'/><category scheme='http://www.blogger.com/atom/ns#' term='arroz'/><category scheme='http://www.blogger.com/atom/ns#' term='salsa'/><category scheme='http://www.blogger.com/atom/ns#' term='cocina japonesa'/><category scheme='http://www.blogger.com/atom/ns#' term='marisco'/><category scheme='http://www.blogger.com/atom/ns#' term='pescado'/><category scheme='http://www.blogger.com/atom/ns#' term='cocina'/><category scheme='http://www.blogger.com/atom/ns#' term='rapido'/><category scheme='http://www.blogger.com/atom/ns#' term='restaurante'/><category scheme='http://www.blogger.com/atom/ns#' term='food'/><title>Soko Sushi</title><summary>
Al igual que muchos y muchas me encanta el sushi y siempre que tengo la oportunidad lo como. No hay nada más que me guste que el pescado crudo, el sabor de la soya y el wasabi juntos, todas esas combinaciones hacen de este singular estilo de comida sea mi favorito, así que por eso y mucho más voy muy seguido a comer por ahí a cualquier sushi que pille.
En este caso fuimos a Soko sushi en Ñuñoa, </summary><link rel='enclosure' type='http://www.soko.cl' href='http://www.soko.cl' length='0'/><link rel='replies' type='application/atom+xml' href='http://pazchef.blogspot.com/feeds/8008711319942577615/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://pazchef.blogspot.com/2012/06/soko-sushi.html#comment-form' title='0 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6591935472303060157/posts/default/8008711319942577615?v=2'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6591935472303060157/posts/default/8008711319942577615?v=2'/><link rel='alternate' type='text/html' href='http://pazchef.blogspot.com/2012/06/soko-sushi.html' title='Soko Sushi'/><author><name>maria paz Reymond</name><uri>https://profiles.google.com/115971437014299581386</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='//lh5.googleusercontent.com/-zEeqExguVzM/AAAAAAAAAAI/AAAAAAAAD7A/_SOYCHexJk0/s512-c/photo.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/-u2ZE-YM17sQ/T8LqE6k1KAI/AAAAAAAAE0M/7n1lONVN5YM/s72-c/soko.JPG' height='72' width='72'/><thr:total>0</thr:total><georss:featurename>Brown Norte 685, Ñuñoa, Región Metropolitana de Santiago, Chile</georss:featurename><georss:point>-33.4489994 -70.5913752</georss:point><georss:box>-33.450655399999995 -70.5938427 -33.4473434 -70.58890770000001</georss:box></entry><entry gd:etag='W/&quot;DkQCRHc9fCp7ImA9WhVaEUU.&quot;'><id>tag:blogger.com,1999:blog-6591935472303060157.post-2220957351180705002</id><published>2012-06-08T12:39:00.000-07:00</published><updated>2012-06-08T12:39:25.964-07:00</updated><app:edited xmlns:app='http://www.w3.org/2007/app'>2012-06-08T12:39:25.964-07:00</app:edited><category scheme='http://www.blogger.com/atom/ns#' term='condimentos'/><category scheme='http://www.blogger.com/atom/ns#' term='salsa'/><category scheme='http://www.blogger.com/atom/ns#' term='cadena'/><category scheme='http://www.blogger.com/atom/ns#' term='masa'/><category scheme='http://www.blogger.com/atom/ns#' term='queso'/><category scheme='http://www.blogger.com/atom/ns#' term='comida americana'/><category scheme='http://www.blogger.com/atom/ns#' term='cooking'/><category scheme='http://www.blogger.com/atom/ns#' term='cocina'/><category scheme='http://www.blogger.com/atom/ns#' term='restaurante'/><category scheme='http://www.blogger.com/atom/ns#' term='pizza'/><category scheme='http://www.blogger.com/atom/ns#' term='food'/><title>Papa Johns!</title><summary>

Papa John's Pizza es la tercera cadena de restaurantes más grande de pizza en los Estados Unidos, detrás de Pizza Hut y Domino's Pizza y llegó a Chile hace unos años. El otro día fue mi primera vez con este tipo de pizza.


















Conocida por su cuidado con los ingredientes, sus pizzas de tamaño justo y sus exquisitos acompañamientos. En el sitio web pueden encontrarse cupones de </summary><link rel='enclosure' type='www.papajohns.cl' href='http://www.papajohns.cl' length='0'/><link rel='replies' type='application/atom+xml' href='http://pazchef.blogspot.com/feeds/2220957351180705002/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://pazchef.blogspot.com/2012/06/papa-johns.html#comment-form' title='0 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6591935472303060157/posts/default/2220957351180705002?v=2'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6591935472303060157/posts/default/2220957351180705002?v=2'/><link rel='alternate' type='text/html' href='http://pazchef.blogspot.com/2012/06/papa-johns.html' title='Papa Johns!'/><author><name>maria paz Reymond</name><uri>https://profiles.google.com/115971437014299581386</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='//lh5.googleusercontent.com/-zEeqExguVzM/AAAAAAAAAAI/AAAAAAAAD7A/_SOYCHexJk0/s512-c/photo.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/-QkJaEq9f_vU/T7_VmGar99I/AAAAAAAAEy8/KfaIgNipu4c/s72-c/papa.JPG' height='72' width='72'/><thr:total>0</thr:total><georss:featurename>La Dehesa 2035, Lo Barnechea, Región Metropolitana de Santiago, Chile</georss:featurename><georss:point>-33.3525422 -70.5186789</georss:point><georss:box>-33.3542002 -70.52114639999999 -33.3508842 -70.5162114</georss:box></entry><entry gd:etag='W/&quot;A0IASXs7eyp7ImA9WhVbF0g.&quot;'><id>tag:blogger.com,1999:blog-6591935472303060157.post-4653853994729517925</id><published>2012-06-03T13:53:00.001-07:00</published><updated>2012-06-03T14:39:08.503-07:00</updated><app:edited xmlns:app='http://www.w3.org/2007/app'>2012-06-03T14:39:08.503-07:00</app:edited><category scheme='http://www.blogger.com/atom/ns#' term='condimentos'/><category scheme='http://www.blogger.com/atom/ns#' term='sabor'/><category scheme='http://www.blogger.com/atom/ns#' term='cocina chilena'/><category scheme='http://www.blogger.com/atom/ns#' term='carne'/><category scheme='http://www.blogger.com/atom/ns#' term='receta'/><category scheme='http://www.blogger.com/atom/ns#' term='verduras'/><category scheme='http://www.blogger.com/atom/ns#' term='rapido'/><category scheme='http://www.blogger.com/atom/ns#' term='cooking'/><category scheme='http://www.blogger.com/atom/ns#' term='cocina'/><category scheme='http://www.blogger.com/atom/ns#' term='food'/><title>Tomatican</title><summary>

Nada más rico que un tomatican en época de frío

 

Receta Tomatican: 

1 mediana cebolla, picada en pluma 2 cucharadas de aceite1/4 kilo de lomo, asiento de picana o posta1 diente de ajo1/4 cucharadita de ají de color1/4 cucharadita de orégano

salpimienta1 taza de choclo desgranado4 medianos tomates, maduros y pelados



Corte la carne en tiritas o cuadrados en un tamaño mediano. Si corta la </summary><link rel='replies' type='application/atom+xml' href='http://pazchef.blogspot.com/feeds/4653853994729517925/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://pazchef.blogspot.com/2012/06/tomatican.html#comment-form' title='0 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6591935472303060157/posts/default/4653853994729517925?v=2'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6591935472303060157/posts/default/4653853994729517925?v=2'/><link rel='alternate' type='text/html' href='http://pazchef.blogspot.com/2012/06/tomatican.html' title='Tomatican'/><author><name>maria paz Reymond</name><uri>https://profiles.google.com/115971437014299581386</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='//lh5.googleusercontent.com/-zEeqExguVzM/AAAAAAAAAAI/AAAAAAAAD7A/_SOYCHexJk0/s512-c/photo.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/-27FaXah7iFc/T7wugCMgfXI/AAAAAAAAEvI/EiHr2t2IOMc/s72-c/tomatican.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry gd:etag='W/&quot;C0YCQ3w5eyp7ImA9WhVbF0g.&quot;'><id>tag:blogger.com,1999:blog-6591935472303060157.post-1905810987326661972</id><published>2012-06-03T12:19:00.002-07:00</published><updated>2012-06-03T12:19:22.223-07:00</updated><app:edited xmlns:app='http://www.w3.org/2007/app'>2012-06-03T12:19:22.223-07:00</app:edited><category scheme='http://www.blogger.com/atom/ns#' term='condimentos'/><category scheme='http://www.blogger.com/atom/ns#' term='sabor'/><category scheme='http://www.blogger.com/atom/ns#' term='cocina chilena'/><category scheme='http://www.blogger.com/atom/ns#' term='carne'/><category scheme='http://www.blogger.com/atom/ns#' term='ambiente'/><category scheme='http://www.blogger.com/atom/ns#' term='cadena'/><category scheme='http://www.blogger.com/atom/ns#' term='tradicion'/><category scheme='http://www.blogger.com/atom/ns#' term='rapido'/><category scheme='http://www.blogger.com/atom/ns#' term='cooking'/><category scheme='http://www.blogger.com/atom/ns#' term='cocina'/><category scheme='http://www.blogger.com/atom/ns#' term='restaurante'/><category scheme='http://www.blogger.com/atom/ns#' term='food'/><title>El Pollo Caballo</title><summary>
Hace unos días fuimos a un local que se llama "El Pollo Caballo". Nace el 26 de Agosto de 1976, dedicados a la cocina tradicional y ahora su especialidad son los pollos asados y papas fritas. Tienen un éxito increíble.






 Tienen varios Restaurantes repartidos por Santiago, este queda en: Irarrázaval 5665, Ñuñoa






La cola de gente en un día de lluvia era muy larga y la gente iba rotando </summary><link rel='replies' type='application/atom+xml' href='http://pazchef.blogspot.com/feeds/1905810987326661972/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://pazchef.blogspot.com/2012/06/el-pollo-caballo.html#comment-form' title='0 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6591935472303060157/posts/default/1905810987326661972?v=2'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6591935472303060157/posts/default/1905810987326661972?v=2'/><link rel='alternate' type='text/html' href='http://pazchef.blogspot.com/2012/06/el-pollo-caballo.html' title='El Pollo Caballo'/><author><name>maria paz Reymond</name><uri>https://profiles.google.com/115971437014299581386</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='//lh5.googleusercontent.com/-zEeqExguVzM/AAAAAAAAAAI/AAAAAAAAD7A/_SOYCHexJk0/s512-c/photo.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/-SyClws602jM/T8unbQ58bWI/AAAAAAAAE3s/pvUijm1QzSg/s72-c/caballo.JPG' height='72' width='72'/><thr:total>0</thr:total><georss:featurename>Irarrázaval 5665, Ñuñoa, Región Metropolitana de Santiago, Chile</georss:featurename><georss:point>-33.4535415 -70.5715004</georss:point><georss:box>-33.4551975 -70.5739679 -33.4518855 -70.56903290000001</georss:box></entry><entry gd:etag='W/&quot;CU8DQ34ycCp7ImA9WhVbFkg.&quot;'><id>tag:blogger.com,1999:blog-6591935472303060157.post-2938847330867875207</id><published>2012-06-02T09:17:00.000-07:00</published><updated>2012-06-02T09:17:52.098-07:00</updated><app:edited xmlns:app='http://www.w3.org/2007/app'>2012-06-02T09:17:52.098-07:00</app:edited><category scheme='http://www.blogger.com/atom/ns#' term='condimentos'/><category scheme='http://www.blogger.com/atom/ns#' term='cocina árabe'/><category scheme='http://www.blogger.com/atom/ns#' term='carne'/><category scheme='http://www.blogger.com/atom/ns#' term='sabor'/><category scheme='http://www.blogger.com/atom/ns#' term='tips'/><category scheme='http://www.blogger.com/atom/ns#' term='delivery'/><category scheme='http://www.blogger.com/atom/ns#' term='verduras'/><category scheme='http://www.blogger.com/atom/ns#' term='tradicion'/><category scheme='http://www.blogger.com/atom/ns#' term='cooking'/><category scheme='http://www.blogger.com/atom/ns#' term='arroz'/><category scheme='http://www.blogger.com/atom/ns#' term='sorpresa'/><category scheme='http://www.blogger.com/atom/ns#' term='cocina'/><category scheme='http://www.blogger.com/atom/ns#' term='food'/><title>La Picá Árabe</title><summary>
El otro día inesperadamente nos topamos con una agradable sorpresa, les cuento; con mi novio teníamos ganas de comer comida Árabe y él se acordó de una singular picada que queda en Avenida Echeñique.
Al llegar nos estacionamos normalmente y un señor nos hizo pasar a lo que era la entrada de su casa, luego nos encamino a la cocina y sin más vueltas nos pregunto que queríamos y fue ahí que nos </summary><link rel='replies' type='application/atom+xml' href='http://pazchef.blogspot.com/feeds/2938847330867875207/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://pazchef.blogspot.com/2012/06/la-pica-arabe.html#comment-form' title='1 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6591935472303060157/posts/default/2938847330867875207?v=2'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6591935472303060157/posts/default/2938847330867875207?v=2'/><link rel='alternate' type='text/html' href='http://pazchef.blogspot.com/2012/06/la-pica-arabe.html' title='La Picá Árabe'/><author><name>maria paz Reymond</name><uri>https://profiles.google.com/115971437014299581386</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='//lh5.googleusercontent.com/-zEeqExguVzM/AAAAAAAAAAI/AAAAAAAAD7A/_SOYCHexJk0/s512-c/photo.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/-XsLPLpqdHJk/T8QK44mIirI/AAAAAAAAE10/Nv2RR7tO1oY/s72-c/arabe.JPG' height='72' width='72'/><thr:total>1</thr:total><georss:featurename>Echenique 3707, Providencia, Región Metropolitana de Santiago, Chile</georss:featurename><georss:point>-33.4434098 -70.5923095</georss:point><georss:box>-33.445065799999995 -70.594777 -33.4417538 -70.589842</georss:box></entry><entry gd:etag='W/&quot;DE8CSHk7fSp7ImA9WhVbFEU.&quot;'><id>tag:blogger.com,1999:blog-6591935472303060157.post-3464626472052611378</id><published>2012-05-31T10:54:00.002-07:00</published><updated>2012-05-31T10:54:29.705-07:00</updated><app:edited xmlns:app='http://www.w3.org/2007/app'>2012-05-31T10:54:29.705-07:00</app:edited><title></title><summary>


</summary><link rel='replies' type='application/atom+xml' href='http://pazchef.blogspot.com/feeds/3464626472052611378/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://pazchef.blogspot.com/2012/05/blog-post_31.html#comment-form' title='0 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6591935472303060157/posts/default/3464626472052611378?v=2'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6591935472303060157/posts/default/3464626472052611378?v=2'/><link rel='alternate' type='text/html' href='http://pazchef.blogspot.com/2012/05/blog-post_31.html' title=''/><author><name>maria paz Reymond</name><uri>https://profiles.google.com/115971437014299581386</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='//lh5.googleusercontent.com/-zEeqExguVzM/AAAAAAAAAAI/AAAAAAAAD7A/_SOYCHexJk0/s512-c/photo.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/-PAGTOf_ADwE/T8ewKZZs-aI/AAAAAAAAE3g/52X89OMm2OY/s72-c/21213347986.gif' height='72' width='72'/><thr:total>0</thr:total></entry><entry gd:etag='W/&quot;DEEER3syfip7ImA9WhVbFEo.&quot;'><id>tag:blogger.com,1999:blog-6591935472303060157.post-7990839044727024153</id><published>2012-05-31T08:03:00.000-07:00</published><updated>2012-05-31T08:03:26.596-07:00</updated><app:edited xmlns:app='http://www.w3.org/2007/app'>2012-05-31T08:03:26.596-07:00</app:edited><category scheme='http://www.blogger.com/atom/ns#' term='arroz'/><category scheme='http://www.blogger.com/atom/ns#' term='leche'/><category scheme='http://www.blogger.com/atom/ns#' term='fideos'/><category scheme='http://www.blogger.com/atom/ns#' term='receta'/><category scheme='http://www.blogger.com/atom/ns#' term='verduras'/><category scheme='http://www.blogger.com/atom/ns#' term='queso'/><category scheme='http://www.blogger.com/atom/ns#' term='rapido'/><category scheme='http://www.blogger.com/atom/ns#' term='huevo'/><category scheme='http://www.blogger.com/atom/ns#' term='cooking'/><category scheme='http://www.blogger.com/atom/ns#' term='cocina'/><category scheme='http://www.blogger.com/atom/ns#' term='food'/><title>Budin de Coliflor</title><summary>
Esta receta es la especialidad de mi novio y él me enseñó todo lo que se puede hacer con un huevo y un poco de leche, agregandole también lo que tengas de sobras en tu refrigerador.
Anteriormente he comido el budín sólo con coliflor pero en este caso les voy a escribir como hacer un rico almuerzo en muy pocos minutos y usando todos los insumos que tengas en ese minuto.






Receta Budín de </summary><link rel='replies' type='application/atom+xml' href='http://pazchef.blogspot.com/feeds/7990839044727024153/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://pazchef.blogspot.com/2012/05/budin-de-coliflor.html#comment-form' title='0 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6591935472303060157/posts/default/7990839044727024153?v=2'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6591935472303060157/posts/default/7990839044727024153?v=2'/><link rel='alternate' type='text/html' href='http://pazchef.blogspot.com/2012/05/budin-de-coliflor.html' title='Budin de Coliflor'/><author><name>maria paz Reymond</name><uri>https://profiles.google.com/115971437014299581386</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='//lh5.googleusercontent.com/-zEeqExguVzM/AAAAAAAAAAI/AAAAAAAAD7A/_SOYCHexJk0/s512-c/photo.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/-S7swrxJBzjM/T7_MP4XSdAI/AAAAAAAAEyg/W4UKax9VIY4/s72-c/coliflor.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry gd:etag='W/&quot;D0IER3s4cCp7ImA9WhVbEkk.&quot;'><id>tag:blogger.com,1999:blog-6591935472303060157.post-1862686184364861411</id><published>2012-05-28T15:51:00.000-07:00</published><updated>2012-05-28T15:51:46.538-07:00</updated><app:edited xmlns:app='http://www.w3.org/2007/app'>2012-05-28T15:51:46.538-07:00</app:edited><category scheme='http://www.blogger.com/atom/ns#' term='condimentos'/><category scheme='http://www.blogger.com/atom/ns#' term='fresco'/><category scheme='http://www.blogger.com/atom/ns#' term='sabor'/><category scheme='http://www.blogger.com/atom/ns#' term='tips'/><category scheme='http://www.blogger.com/atom/ns#' term='verduras'/><category scheme='http://www.blogger.com/atom/ns#' term='cooking'/><category scheme='http://www.blogger.com/atom/ns#' term='huevo'/><category scheme='http://www.blogger.com/atom/ns#' term='salsa'/><category scheme='http://www.blogger.com/atom/ns#' term='queso'/><category scheme='http://www.blogger.com/atom/ns#' term='sorpresa'/><category scheme='http://www.blogger.com/atom/ns#' term='cocina'/><category scheme='http://www.blogger.com/atom/ns#' term='rapido'/><category scheme='http://www.blogger.com/atom/ns#' term='food'/><title>Almuerzo de oficina</title><summary>
Las ensaladas son extremadamente ricas y saludables, entonces, por que no hacer tu propio almuerzo y planificar tu ensalada favorita. Un día decidí escribir las verduras que me gustaría que llevara mi ensalada ideal, luego agregue un poco de queso y algo como para llenar como unas galletas, claramente me fui por las ramas al llegar al supermercado porque viendo las secciones quise elegir algo </summary><link rel='replies' type='application/atom+xml' href='http://pazchef.blogspot.com/feeds/1862686184364861411/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://pazchef.blogspot.com/2012/05/almuerzo-de-oficina.html#comment-form' title='0 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6591935472303060157/posts/default/1862686184364861411?v=2'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6591935472303060157/posts/default/1862686184364861411?v=2'/><link rel='alternate' type='text/html' href='http://pazchef.blogspot.com/2012/05/almuerzo-de-oficina.html' title='Almuerzo de oficina'/><author><name>maria paz Reymond</name><uri>https://profiles.google.com/115971437014299581386</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='//lh5.googleusercontent.com/-zEeqExguVzM/AAAAAAAAAAI/AAAAAAAAD7A/_SOYCHexJk0/s512-c/photo.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/-Lv4viS6Fyg4/T7wmtcEX-tI/AAAAAAAAEu8/mUnjksv1zcQ/s72-c/Almuerzo+algun+dia.jpeg' height='72' width='72'/><thr:total>0</thr:total></entry><entry gd:etag='W/&quot;AkQESXYyeip7ImA9WhVbEUs.&quot;'><id>tag:blogger.com,1999:blog-6591935472303060157.post-7176442220071211912</id><published>2012-05-27T18:25:00.000-07:00</published><updated>2012-05-27T18:25:08.892-07:00</updated><app:edited xmlns:app='http://www.w3.org/2007/app'>2012-05-27T18:25:08.892-07:00</app:edited><category scheme='http://www.blogger.com/atom/ns#' term='rolls'/><category scheme='http://www.blogger.com/atom/ns#' term='condimentos'/><category scheme='http://www.blogger.com/atom/ns#' term='Japon'/><category scheme='http://www.blogger.com/atom/ns#' term='thai'/><category scheme='http://www.blogger.com/atom/ns#' term='fresco'/><category scheme='http://www.blogger.com/atom/ns#' term='ambiente'/><category scheme='http://www.blogger.com/atom/ns#' term='verduras'/><category scheme='http://www.blogger.com/atom/ns#' term='cooking'/><category scheme='http://www.blogger.com/atom/ns#' term='hosomaki'/><category scheme='http://www.blogger.com/atom/ns#' term='maki'/><category scheme='http://www.blogger.com/atom/ns#' term='arroz'/><category scheme='http://www.blogger.com/atom/ns#' term='fideos'/><category scheme='http://www.blogger.com/atom/ns#' term='salsa'/><category scheme='http://www.blogger.com/atom/ns#' term='cocina japonesa'/><category scheme='http://www.blogger.com/atom/ns#' term='sushi'/><category scheme='http://www.blogger.com/atom/ns#' term='pescado'/><category scheme='http://www.blogger.com/atom/ns#' term='marisco'/><category scheme='http://www.blogger.com/atom/ns#' term='cocina'/><category scheme='http://www.blogger.com/atom/ns#' term='food'/><title>Wagamama</title><summary>
El otro día junto a mi novio fuimos al nuevo local abierto en la esquina de Bilbao con Hernando de Aguirre. Es una cadena de noodles japoneses llamado Wagamama, se hace llamar también como noodle bar.




La historia de Wagamama inició en 1992 con la apertura del primer restaurante en Londres 'Bloomsbury. Inspirado en las barras de fideos japoneses y los sabores asiáticos.

Como era su segundo </summary><link rel='replies' type='application/atom+xml' href='http://pazchef.blogspot.com/feeds/7176442220071211912/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://pazchef.blogspot.com/2012/05/wagamama.html#comment-form' title='0 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6591935472303060157/posts/default/7176442220071211912?v=2'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6591935472303060157/posts/default/7176442220071211912?v=2'/><link rel='alternate' type='text/html' href='http://pazchef.blogspot.com/2012/05/wagamama.html' title='Wagamama'/><author><name>maria paz Reymond</name><uri>https://profiles.google.com/115971437014299581386</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='//lh5.googleusercontent.com/-zEeqExguVzM/AAAAAAAAAAI/AAAAAAAAD7A/_SOYCHexJk0/s512-c/photo.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/-EdYJS7SdGiI/T7wgltXi3SI/AAAAAAAAEto/Y4LxJ13hJyc/s72-c/wagamama.JPG' height='72' width='72'/><thr:total>0</thr:total><georss:featurename>Francisco Bilbao 2705, Providencia, Región Metropolitana de Santiago, Chile</georss:featurename><georss:point>-33.4360898 -70.5952363</georss:point><georss:box>-33.4377463 -70.59770379999999 -33.434433299999995 -70.5927688</georss:box></entry><entry gd:etag='W/&quot;AkEDRX0_eyp7ImA9WhVUGUs.&quot;'><id>tag:blogger.com,1999:blog-6591935472303060157.post-3530781639389969524</id><published>2012-05-25T10:57:00.002-07:00</published><updated>2012-05-25T10:57:54.343-07:00</updated><app:edited xmlns:app='http://www.w3.org/2007/app'>2012-05-25T10:57:54.343-07:00</app:edited><title></title><summary>


</summary><link rel='replies' type='application/atom+xml' href='http://pazchef.blogspot.com/feeds/3530781639389969524/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://pazchef.blogspot.com/2012/05/blog-post_25.html#comment-form' title='0 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6591935472303060157/posts/default/3530781639389969524?v=2'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6591935472303060157/posts/default/3530781639389969524?v=2'/><link rel='alternate' type='text/html' href='http://pazchef.blogspot.com/2012/05/blog-post_25.html' title=''/><author><name>maria paz Reymond</name><uri>https://profiles.google.com/115971437014299581386</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='//lh5.googleusercontent.com/-zEeqExguVzM/AAAAAAAAAAI/AAAAAAAAD7A/_SOYCHexJk0/s512-c/photo.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/-wPV6ANo4yKg/T7_ICqfz7pI/AAAAAAAAEyU/sTqv_aiYKAc/s72-c/22042307820.gif' height='72' width='72'/><thr:total>0</thr:total></entry><entry gd:etag='W/&quot;AkYBSH04fip7ImA9WhVUGUs.&quot;'><id>tag:blogger.com,1999:blog-6591935472303060157.post-1154030605004232868</id><published>2012-05-25T10:49:00.000-07:00</published><updated>2012-05-25T10:49:19.336-07:00</updated><app:edited xmlns:app='http://www.w3.org/2007/app'>2012-05-25T10:49:19.336-07:00</app:edited><category scheme='http://www.blogger.com/atom/ns#' term='condimentos'/><category scheme='http://www.blogger.com/atom/ns#' term='pan'/><category scheme='http://www.blogger.com/atom/ns#' term='fresco'/><category scheme='http://www.blogger.com/atom/ns#' term='carne'/><category scheme='http://www.blogger.com/atom/ns#' term='ambiente'/><category scheme='http://www.blogger.com/atom/ns#' term='tradicion'/><category scheme='http://www.blogger.com/atom/ns#' term='cooking'/><category scheme='http://www.blogger.com/atom/ns#' term='cerveza'/><category scheme='http://www.blogger.com/atom/ns#' term='salsa'/><category scheme='http://www.blogger.com/atom/ns#' term='cocina alemana'/><category scheme='http://www.blogger.com/atom/ns#' term='salchicha'/><category scheme='http://www.blogger.com/atom/ns#' term='cocina'/><category scheme='http://www.blogger.com/atom/ns#' term='rapido'/><category scheme='http://www.blogger.com/atom/ns#' term='food'/><category scheme='http://www.blogger.com/atom/ns#' term='restaurante'/><title>Starnberg</title><summary>

Platos típicos alemanes, delicatessen, pernil, carnes de cerdo, vacuno, pato, pescados y mariscos, Strudel y Kuchen de Quesillo, todo esto y más en Vitacura en un lugar llamado Starnberg.

Claramente el grupo objetivo son niños y personas de edad adulta pero eso no importa porque aquí es donde se puede saborear los más ricos tartaros y sin duda la mejor mostaza, incluso la venden!



 Difícil </summary><link rel='enclosure' type='http://www.starnberg.cl/' href='http://www.starnberg.cl/' length='0'/><link rel='replies' type='application/atom+xml' href='http://pazchef.blogspot.com/feeds/1154030605004232868/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://pazchef.blogspot.com/2012/05/starnberg.html#comment-form' title='0 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6591935472303060157/posts/default/1154030605004232868?v=2'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6591935472303060157/posts/default/1154030605004232868?v=2'/><link rel='alternate' type='text/html' href='http://pazchef.blogspot.com/2012/05/starnberg.html' title='Starnberg'/><author><name>maria paz Reymond</name><uri>https://profiles.google.com/115971437014299581386</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='//lh5.googleusercontent.com/-zEeqExguVzM/AAAAAAAAAAI/AAAAAAAAD7A/_SOYCHexJk0/s512-c/photo.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/-Asu9BuCx8z4/T7wzhZnfK3I/AAAAAAAAEvc/iglaJ0NQaMU/s72-c/s+copia.JPG' height='72' width='72'/><thr:total>0</thr:total><georss:featurename>Alonso de Córdova 2359, Vitacura, Región Metropolitana de Santiago, Chile</georss:featurename><georss:point>-33.4017948 -70.5945931</georss:point><georss:box>-33.4034518 -70.59706059999999 -33.400137799999996 -70.5921256</georss:box></entry><entry gd:etag='W/&quot;DUMNRnw9fyp7ImA9WhVUGUs.&quot;'><id>tag:blogger.com,1999:blog-6591935472303060157.post-4019142617615019257</id><published>2012-05-25T10:38:00.002-07:00</published><updated>2012-05-25T10:38:17.267-07:00</updated><app:edited xmlns:app='http://www.w3.org/2007/app'>2012-05-25T10:38:17.267-07:00</app:edited><category scheme='http://www.blogger.com/atom/ns#' term='rolls'/><category scheme='http://www.blogger.com/atom/ns#' term='Japon'/><category scheme='http://www.blogger.com/atom/ns#' term='fresco'/><category scheme='http://www.blogger.com/atom/ns#' term='cooking'/><category scheme='http://www.blogger.com/atom/ns#' term='hosomaki'/><category scheme='http://www.blogger.com/atom/ns#' term='maki'/><category scheme='http://www.blogger.com/atom/ns#' term='arroz'/><category scheme='http://www.blogger.com/atom/ns#' term='cocina japonesa'/><category scheme='http://www.blogger.com/atom/ns#' term='sushi'/><category scheme='http://www.blogger.com/atom/ns#' term='marisco'/><category scheme='http://www.blogger.com/atom/ns#' term='pescado'/><category scheme='http://www.blogger.com/atom/ns#' term='cocina'/><category scheme='http://www.blogger.com/atom/ns#' term='rapido'/><category scheme='http://www.blogger.com/atom/ns#' term='food'/><category scheme='http://www.blogger.com/atom/ns#' term='restaurante'/><title>Too Much Japanese</title><summary>
El mejor sushi de Providencia. Rolls grandes y contundentes.

Tienen tenedor libre de sushi de lunes a viernes, donde pagas unas $7.000 y comes todos los sushis fríos que puedas! :D

Lo mejor del sushi es aquí en too much, los roll son increíbles.





A la hora de almuerzo comes por $4.000 pesos con postre!! , lo recomiendo todo el rato!.





No se demoran nada en atender y llegan los sushis </summary><link rel='replies' type='application/atom+xml' href='http://pazchef.blogspot.com/feeds/4019142617615019257/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://pazchef.blogspot.com/2012/05/too-much-japanese.html#comment-form' title='0 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6591935472303060157/posts/default/4019142617615019257?v=2'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6591935472303060157/posts/default/4019142617615019257?v=2'/><link rel='alternate' type='text/html' href='http://pazchef.blogspot.com/2012/05/too-much-japanese.html' title='Too Much Japanese'/><author><name>maria paz Reymond</name><uri>https://profiles.google.com/115971437014299581386</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='//lh5.googleusercontent.com/-zEeqExguVzM/AAAAAAAAAAI/AAAAAAAAD7A/_SOYCHexJk0/s512-c/photo.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/-jK-uBiQ0B9M/T7_Atpf3uJI/AAAAAAAAEx4/5T_vOOMRvKc/s72-c/too.JPG' height='72' width='72'/><thr:total>0</thr:total><georss:featurename>Pedro de Valdivia, Providencia, Región Metropolitana de Santiago, Chile</georss:featurename><georss:point>-33.42598 -70.59159</georss:point><georss:box>-33.4392325 -70.61133099999999 -33.4127275 -70.571849</georss:box></entry></feed>