Yummy food in Tummy

Postpartum Ladoo recipes || Indian diet || Dates Ladoo || Gond Ladoo || No Sugar || No Jaggery || Lacation ladoo

2021-06-07T07:59:00.004-07:00

While speaking of pregnancy one often always thinks of those nine-months during which a mother’s diet is very important. The phase that follows is often neglected from the discourse. Turns out that the new mother is almost as vulnerable, just as when she was expecting and requires good care and a wholesome diet.

Traditionally in India, new mothers are offered certain foods during the first forty days after childbirth to gain strength and nourishment.

These Ladoos We are going to make without sugar , without jaggery and with two tablespoon ghee.

Ingredients

11/2 cup Almonds

3/4 cup Walnuts

3/4 cup Pistachios

1 cup flax seeds

1/2 cup Melon seeds

1/2 cup Pumpkin seeds

1 cup Makhane /Lotus seeds / foxnuts

3 tbsp Gond / edible gum

1 cup coconut powder + 1/4 cup for coating

2 tbsp ghee

2 cup Dates

2 Cup warm water

Method

In the pan, roast almonds and roast it for 2-3 minutes or until it become crunchy in texture on medium to low gas.

Add pistachios and walnuts and roast it for 2-3 minutes or until it become crunchy in texture on medium to low gas..

Add melon seeds and pumpkin seeds and roast it for 1-2 minutes or until it become crunchy in texture on medium to low gas.

Add flax seeds and roast it for 1-2 minutes or until it become crunchy in texture on medium to low gas.

Add makhane and roast it for 2-3 minutes or until it become crunchy in texture on medium to low gas.

Add 1 tbsp ghee and stir fry gond / edible gum until it become fluffy.

Transfer all to the plate. Let them cool down and grind in the grinder and make coarse powder.

In the bowl add 2 cup dates with 2 cup hot water for 10 minutes.

Then blend in the blender and make paste.

Now make ladoo mixture.

Heat pan , add 1 tbsp ghee and add dates paste. Stir it for 2-3 minutes or until the mixture become thick.

now add grinded Coarse dryfruits powder. and 1 cup Coconut powder . Mix well for few seconds.

Combine mixture and transfer it to the plate / tray.

Let it cool down little bit .

and start making ladoos.

You can coat some ladoos with the coconut powder as well.

Healthy and delicious ladoos are ready .

Tip :-

1) Stir continuously since we are not adding any ghee while roasting dryfruits, so they might can burn

2) Roast on medium to low gas.

3) Adjust the quantity of nuts as per your choice

4) You can keep this ladoos in airtight container for two months.

Airfryer eggless white cake | White cake | Farberware @Tummy World

2021-04-20T07:33:00.007-07:00

Eggless Airfryer White cake

Ingredients

1/2 cup olive oil

1/2 cup room temperature butter

300 gm sweetened condensed milk

1/4 cup sugar

1 cup milk

2 cup maida / All purpose flour

1 tsp baking powder

1/4 tsp baking soda

2 tbsp Cornstarch

1/4 tsp Cardamom powder

3 cup heavy whipping cream

1/4 cup sugar

1/4 tsp cardamom powder

Method :-

Preheat Airfryer at 180 C for five minutes.

In the blender, add olive oil , butter, sugar, and condensed milk.

Blend 2-3 times at the interval of 30 seconds. or until mixture become creamy.

Add 1 cup milk.

Blend one more time.

Now wet mixture is ready.

Now in another bowl, add All purpose flour, Corn Starch , baking powder, baking soda .

Mix well. Seive in the seiver.

Now add wet mixture into the dry mixture.

Use cut and fold method and mix gently. Add Cardamom powder.

Combined well.

Transfer the cake batter into the greased container.

tap 3-4 times.

now place the container in the airfryer.

Set the temperature at 140 C for 20 minutes.

Check then I keep the cake for 2-3 minutes at the 140 C .

Then cake is Ready in 24 minutes.

(Every Airfryer temperature is different , check after 20 minutes)

now take out the container from the airfryer.

Super spongy, delicious and completely cooked cake is ready.

And let it cool down completely.

For Decoration

Take a blender, add 3 cup cream and blend 3-4 times at the interval of 10 seconds.

or until cream is stiff.

Add powdered sugar and cardamom powder and blend one more time.

now cream is ready.

Divide the cake into two parts.

Garnish as your wish.

More recipes on Airfryer

http://indiantummy.blogspot.com/search/label/AirFryer

https://indiantummy.blogspot.com/2021/04/airfryer-eggless-orange-cake-super-soft.html

https://indiantummy.blogspot.com/2020/07/airfryer-multigrain-eggless-no-maida-no.html

https://indiantummy.blogspot.com/2020/04/mango-cake-in-airfryer.html

Airfryer Eggless Orange Cake / super soft / spongy /delicious/Air-fryer...

2021-04-16T08:09:00.006-07:00

Eggless Orange Airfryer

Ingredients

1/4 cup Olive oil

1/4 cup unsalted Butter

1/2 cup powdered Sugar

1/2 cup Orange juice

1/2 cup Yogurt

Orange food color (optional)

3/4 cup Semolina/sooji

3/4 cup All purpose flour/Maida

1 tsp baking powder

1/4 tsp baking soda

1/4 tsp salt

1/4 tsp lemon juice

Some tooti frooti

Some chopped dry fruits (Almonds, pistachios)

Method :-

Preheat Airfryer at 180 C for five minutes.

In the blender, add olive oil , butter, sugar, juice and yogurt.

Blend 2-3 times at the interval of 30 seconds.

Now in another bowl, add semolina/sooji, All purpose flour , baking powder, baking soda and salt .

Mix well. Seive in the seiver.

Now add wet mixture into the dry mixture.

Use cut and fold method and mix gently. Add lemon juice and some tootifrooti.

Mix well.

Transfer the cake batter into the greased container.

tap 3-4 times. Spread some dry fruits and tooti frooti over the cake batter.

now keep the container in the airfryer.

Set the temperature at 140 C for 20 minutes.

Check then I keep the cake for 2-3 minutes at the 140 C .

Then cake is Ready.

(Every Airfryer temperature is different , check after 20 minutes)

now take out the container from the airfryer.

And let it cool down completely.

Cut the slices into desire shape.

Serve with ice-cream or coffee or tea.

Super spongy, delicious and completely cooked cake is ready.

More recipes on Airfryer

http://indiantummy.blogspot.com/search/label/AirFryer

https://indiantummy.blogspot.com/2020/07/airfryer-multigrain-eggless-no-maida-no.html

https://indiantummy.blogspot.com/2020/04/mango-cake-in-airfryer.html

Homemade healthy Protein Bars|| Immunity booster||Increase stamina after...

2021-04-15T06:59:00.004-07:00

Healthy protein bar which boost immunity, strength and energy.

Perfect for mothers after delivery, Since it increase the strength and it help also in Lactation.

Its perfect recipe for Diabetics and for everyone.

Perfect for kids breakfast or snacks.

Ingredients:-

1/2 cup Flaxseeds

1/2 cup Makhane/ lotus seeds / Foxnuts

1/2 cup Melon seeds

1/2 cup Almonds

1/4 cup Walnuts

1/2 cup Pistachios

1/2 cup sesame seeds

2 tbsp Ghee

21/2 cup Jaggery/gur

Method :-

In the pan roast all the nuts separately for 1-2 minutes on medium gas or until they become crunchy .

(Stir continuously on medium gas, otherwise it can burn.)

Then let it cool down and grind in the grinder and make Coarse powder.

Now in the pan,

add 2 tbsp ghee.

When ghee melts add jaggery and make jaggery syrup.

Stir it continuously on medium gas, until it become syrup.

Greased the plate / tray / parchment paper/ foil paper with ghee.

Now add Coarse powder in the syrup and mix well.

Now transfer the mixture in the greased plate.

and spread evenly with the help of spatula/ glass/ bowl.

cut the pieces in the desired shape.

Let it cool down for 30-45 minutes.

Enjoy healthy homemade protein bar.

Healthy homemade Protein Powder |स्वस्थ प्रोटीन पाउडर |Immunity booster ...

2021-04-15T06:45:00.003-07:00

Healthy protein powder which boost immunity, strength.

Perfect for mothers after delivery, Since it increase the strength and it help also in Lactation.

Its perfect recipe for Diabetics and for everyone.

Ingredients:-

1/2 cup Flaxseeds

1/2 cup Makhane/ lotus seeds / Foxnuts

1/2 cup Melon seeds

1/2 cup Almonds

1/4 cup Walnuts

1/2 cup Pistachios

1/2 cup sesame seeds

Method :-

In the pan roast all the nuts separately for 1-2 minutes on medium gas or until they become crunchy .

Then let it cool down and grind in the grinder and make fine powder.

Or you can strain/seive the powder in the strainer/seiver.

and your protein powder is ready.

Add 1 tbsp powder in the milk and enjoy .

मिर्ची वड़ा फलहारी व्रत || Mirchi Vada || falhari vrat ke liye || Navrat...

2020-10-16T14:11:00.002-07:00

Mirchi vada with the twist, so you can easily have during fasting... Its super tasty and super crispy.

Try this new mirchi vada recipe in Navratri fast.

Ingredients:-

1 cup buck wheat flour/ kuttu flour

1 tsp sendha salt/vrat ka namak

1/2 tsp black pepper powder

1/2 cup water or as required.

4-5 jalapeno pepper washed and dryed

For stuffing

1 cup Paneer

1 tsp sendha salt

1/2 tsp black pepper

1-2 finely green chopped

some chopped cilantro

Method :-

In a bowl, add buckwheat /kuttu flour,

add salt and black pepper. Mix well.

Add water and make smooth paste/batter.

Batter neither should be very thick nor thin.

Beat it for 10 minutes to make fluffy.

Now slit the green chilies in between, don't cut into two parts.

For stuffing,

in a bowl, add paneer, salt , green chilies, cilantro, black pepper and mix well.

Stuffing is ready.

Now stuffed the green chili properly.

batter is ready.

Heat oil in a pan,

Oil should be medium hot.

In a plate, lets take some dry buckwheat flour/Kuttu ka aata

Rub the flour on the chilis, so it will help to stick the batter on the chilis.

then dip the chilis in the batter and hold staright, so acess batter can be removed.

Now drop in the oil.

And Fry it on medium gas. for 10-15 minutes from both sides until it get brown and crispy.

Serve hot with Vrat ki green chutney .

Try this super tasty and new recipe during navratre.

Green chutney for fasting

https://youtu.be/ata1LLy6wes

Imarti || Emarti, Jaangiri, Omriti ||

2020-09-03T15:50:00.000-07:00

Imarti is a sweet from India. It is made by deep-frying Urad dal batter in a circular flower shape, then soaking in sugar syrup. Alternative names include Amriti, Emarti, Omritti, Amitti, Jahangir and Jhangiri/Jaangiri.

I am giving here very simple recipe , so you can make easily at home .

Soft and crispy Imarti .

Ingredients

1/2 cup white urad dal

1/4 tsp baking powder

Ghee/Oil for frying

A pinch of orange food color

1/4 cup + 2tbsp water

A pinch of caradmom

1 cup sugar + 1/2 cup water for sugar syrup

Method :-

Washed and soaked Urad dal for two hours .

Drain well and transfer it into grinder/mixer.

add 1/4 cup water or as required and make batter(only add required water to make smooth batter)

Add baking powder and orange color and mix well.

TAke out on the big bowl/plate.

whisk the batter for 2-3 minutes , then the batter become fluffy.

For check that batter is ready or not,

Take a small ball in the water, it should float.

Transfer all the batter in the piping bag.

now prepare sugar syrup

in a sauce pan, add 1 cup sugar and 1/2 cup water.

Boil it until sugar dissolve and sugar syrup become little thick.

we don't need any string consistency.

.Keep it aside.

Now heat oil/ghee on medium gas.

For frying imarti, oil should be medium hot.

Now with the help of piping bag , make imarti shape.

Pipe the imartis into the ghee/oil once it’s mildly hot. Make sure ghee is not super hot else you won’t be able to pipe the batter, keep the heat at medium-low. Make one round with the batter and then start making small circles adjacent to one another on top of that round that you first made. [See video )

Once you have piped the batter, increase heat to medium and fry till crisp from both sides. Once fried, take out the imarti, shaking off the excess ghee/oil

Dip the fried imarti in the sugar syrup for few seconds. Remember the sugar syrup should be warm at this point.

Flip the imarti to dip the other side in the sugar syrup too.

Remove from the sugar syrup and transfer to a baking sheet lined with parchment paper or silicone mat.

Enjoy hot Imarti .

You can eat imarti with curd/yogurt or warm milk .

Garnish with some chopped almonds/pistachios.

Healthy Oats Dhokla || ओट्स ढोकला || Spongy and delicious || Breakfast a...

2020-08-25T15:55:00.003-07:00

Oats dhokla is definitely healthy and tasty dhokla...
If you bored with besan dhokla or rava dhokla , and wants to try something healthy and delicious.

So this is the nicest way of including oats in your breakfast or snacks ...

No fermentation required

Ingredients

1 cup oats flour (In a grinder , grind oats and make powder out of it.)
1/4 cup Semolina/sooji/Rava
1 tsp salt
1 tbsp sugar
1/2 cup yogurt/curd
1/2 cup luke warm water

1 tbsp Eno + 1 tbsp water

For tempering

1 tbsp oil
11/2 tsp mustard seeds
1/2 tsp red chili powder
1 tbsp lemon juice
For garnishing

Some finely chopped cilantro
some coconut flakes/powder

Method

In a grinder , grind oats and make powder out of it.

In a bowl add curd and lukewarm water and whisk well.

In a bowl add oats powder , sooji , salt and sugar and mix well. Add curd mixture and whisk well.
(you can increase the quantity of sooji or uou can take half oats and half sooji/semolina)

Now prepare the steamer and greases the container.

When steamer is ready, then add Eno + 1 tbsp water into the sooji mixture and whisk .

Quickly pour the batter in to a greased container.

Put the container in steamer and steam for 15 -20 minutes on high gas.
Check after 15 minutes, if its ready then turn off the gas and leave it for 2-3 minutes. else keep it more for 5 minutes.

Now prepare tempering.
Heat oil in a pan, add mustard seeds , when it cracks then add red pepper powder.
Pour the tempering over dhokla and sprinkle lemon juice.

Cut the pieces as desired...

Garnish with cilantro and coconut powder
Serve with green chutney

Note :- You can add green chili & ginger paste in batter for more spicy.

If you like it please like my page as well
https://www.facebook.com/IndianTummy/

Join Group for delicious recipes
https://www.facebook.com/groups/764212573674192/

Mathura Peda || Janmashtami Special || मथुरा पेड़ा || जन्माष्टमी स्पेशल || Tummy World

2020-08-11T06:01:00.004-07:00

Mathura Peda is very famous in all over world.

Its very delicious and melt in mouth.

On the auspicious occassion of Janmashtami

Here is the Authentic recipe of Mathura Peda.

Ingredients

8 Cup / Around 2 liter milk

3/4 Cup Sugar

1/8 tsp Cardamom powder

4-5 tbsp Ghee

2-3 tbsp powdered sugar for coating.

Method

Boil the milk on high gas, until it become reduce to half.

Scrap from all sides, and stir continuously.

Adjust the gas high to medium to low.

When the boil reduce to less than half,

then add Sugar and stir continuously.

When color start changes, then add 4 tbsp ghee.

and stir continuously.

When it become thick and color change in golden brown

then turn off the gas.

Add cardamom powder.

and stir 2-3 times.

Transfer it on the plate.

When it little warm then start making small balls. and press between palm.

flat balls are ready.

Now coated with powdered Sugar.

and Mathura pedas are ready.

Enjoy on any occasions or any festivals.

During Fasting, you also can enjoy this delicious Pedas.

You tube Video link

https://youtu.be/Guk-7VpwQZU

You Tube Channel

https://www.youtube.com/channel/UCtCqB5P7OM5txbLDtbAAyJQ

For more vrat delicious recipes
http://indiantummy.blogspot.com/search/label/VratkePakwaan

If you like it please like my page as well
https://www.facebook.com/IndianTummy/

Join Group for delicious recipes

https://www.facebook.com/groups/764212573674192/

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ankitaagarwal_foodlover

Buckwheat Dhokla|Kuttu ke aate ka dhokla|कुट्टू के आटे से ढोकला|Falhari|...

2020-08-07T10:38:00.041-07:00

Vrat Ka Dhokla

Dhokla from BuckWheat / Kuttu Flour

Who says that Vrat ka khana is boring or laden with oil.

Buck wheat flour (Kuttu flour) is very healthy and gluten free.

As the recipe does not require any soaking and grinding , its require very less time and effort

This recipe produces buckwheat Dhokla.

Healthy and delicious Dhokla, enjoy with Green chutney and Coconut Chutney

Vrat ka Dhokla

Can we have something light and tasty snack in Navratre or during falahaar fasting,
yes definitely we have , here is the Kuttu Flour/buck Wheat flour dhokla which is very light and spongy.
Enjoy this dhokla with vrat ki chutney.

Ingredients

Ingredients:-

1 cup BuckWheat FLour /Kuttu Flour
3/4 cup curd /Yogurt
1/2 cup luke warm water or as required
1 tsp Senda salt (vrat ka salt)
1 tbsp sugar (or as per taste)
1/4 tsp black pepper powder (optional)
1/2 tbsp lemon juice
1 1/2 Eno fruit salt + 2 tbsp water

For tempering
1 tbsp ghee/oil
1 tsp sesame seeds
2-3 finely chopped green chili

For Garnishing

Finely chopped cilantro
coconut powder

Method :-
Method
In a bowl , add Buck Wheat/Kuttu flour, salt, sugar and black pepper together. Mix it well.
Then add yogurt and mix well. Add water gradually and whisk it properly.
Keep it aside for 30 minutes.

Now prepare steamer for dhokla.

Grease the container with the ghee/oil.

Now add the eno/baking soda and 2 tbsp water over it.

Mix and whisk well quickly. Quickly pour the bubbled batter in a greased container.
Put the container in steamer and steam for 20 -25 minutes.
Now turn the gas off .

Get the lid off and cool it for 5 minutes.

Cut the dhokla into square pieces or desired shape.

Now will prepare tempering

Take a pan. heat oil/ghee in a pan.
Add sesame seeds, When it started cracking add green chilies.
When chilies cooked, add 1 tsp lemon juice(optional). Turn off the gas.
Now pour the tempering over the dhokla.

Garnish with cilantro and coconut flakes

Serve with vrat ki chutney

Vrat green chutney

You tube Video link

https://youtu.be/CJd1LszTKrw

if you like plz like share and subscribe my channel

Khus Rabdi Cake||Fusion dessert ||Tres leches cake|| Viral and Trendy ca...

2020-07-28T10:38:00.005-07:00

Rabdi cake || Khus Rabdi cake ||

Tres leches cake,

if you want to make something new or some fusion dessert on the festivals.

Try this fusion recipe

Khus Rabdi cake, khus malai cake,

No Egg, No oven, no cream, No condensed milk,

A yummy dessert

Ingredients

1/2 cup yogurt

1/2 cup oil

1/2 cup sugar

3 tbsp Khus syrup

3/4 cup All purpose /Maida flour

1/2 tsp baking soda

3/4 tsp baking powder

A pinch of green food color

1 cup milk

4-5 saffron leaves

For Rabdi 3-4 cup milk

recipe link

https://indiantummy.blogspot.com/2020/06/saffron-rabdi-with-only-two-ingredients.html

Some chopped pistachios and almonds for garnishing

Some khus syrup for plating

Method :-

In a bowl,

add yogurt/curd and oil . whisk it for few seconds.

Add sugar and whisk or beat for 2 minutes.

in the stariner/seiver

add flour ,baking powder and baking soda and seive.

Now use cut and fold method and make batter.

Add a pinch of green food color. and add 1/4 cup milk to 1/2 cup luke warm .

use cut and fold method and make batter.

Now greased the container with the oil/ghee/butter.

Place kadai/pan on the gas.

place one ring .

Heat it on high gas for 5 minutes.

Then reduce to low gas.

Transfer the batter into greased container and tap 2-3 times.

Now place the container into kadai for 50 minutes or until it become ready.

Our cake is ready,

now boil 1 cup milk , add saffron leaves.

Turn off the gas.

Take out the cake and cool it completely.

Use the toothpick and pour milk over it.

and keep the cake in the fridge for set.

Now we will make rabdi

find rabdi recipe here

https://indiantummy.blogspot.com/2020/06/saffron-rabdi-with-only-two-ingredients.html

Let the rabdi cool completely.

now cake and rabdi are cold.

Pour rabdi over cake and garnish with some chopped pistachios and almonds.

Enjoy serve as your choice.

For hindi Video

https://youtu.be/0Uhjs1cTUT4

For English Video

https://youtu.be/XljCn-vdcHc

If you like it please like my page as well
https://www.facebook.com/IndianTummy/

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Samosa || Khasta || Halwai style || Market || समोसा||with tips and trick...

2020-07-25T10:53:00.003-07:00

Samosa needs no introduction..Here , I am sharing with you so many tips and tricks, so you can easily make khasta , perfect texture and perfect shape samosa at home.

Ingredients:-

For Dough:-

4 cup Maida or All purpose flour
1 cup Oil or ghee

1 - 1 1/2 tea spoon salt

1 tbsp tea spoon Ajwain (Carrom seed)

about 1 cup water

For Stuffing:-

6-7 Large Boiled Potato
1 cup Boiled Peas

1/2 table spoon salt or as per taste
1/2 table spoon green chili and ginger paste (or as taste)
1 table spoon oil or ghee
1/2 tea spoon red chili
1 tbsp coriander powder
1 tbsp Cumin powder
1 tbsp Garam Masala
1 tbsp Mango powder
1 table spoon lemon juice
1 tbsp cumin seeds
1/2 tea spoon Asofetida (Hing)

(Spices can adjust according to your taste)

Oil or ghee for greasing

Method:-

Knead the dough ....Take a Bowl , add flour , salt, ajwain . Mix well.
Add oil and mix together until all oil corporated into the flour.
Add water and knead into the firm dough.
Set aside and Wrap by plastic or muslin cloth for 20- 25 minutes.

Stuffing:-

Mean time will prepare Stuffing
In a bowl , boiled potatoes.. peeled and cut into small cubes and add all spices and salt together. Mix well .
Heat oil in a pan
Add cumin seeds and hing.
When crack seeds then add green chili and ginger paste and boiled peas and saute for 5 minutes.

Add potato mixture cook for 5-6 minutes.

Keep aside to cool to temperature.

Divide dough in to equal bowls.
Roll out each portion in to thin oval shape.
Divide the oval into two through cut from medium.
Lift one side of the flat edge and brush plain water on it. Lift the opposite side and overlap the edges to form a cone shape. Press the edges gently

Stuff the Potato mixture into the cone. Brush plain water around the top edge and seal it gently.

Deep Fry samosa on medium hot oil at medium gas.

It will take around 20-25 minutes.

don't cook on high gas, otherwise, it will be uncooked from inside and it will become soggy as well.

Samosas are ready .

Serve hot with the green chutney or tamarind chutney or sweet chutney....

For green chutney
http://indiantummy.blogspot.com/2014/09/coriander-chutney-or-cilantro-chutney.html

For Sweet chutney
http://indiantummy.blogspot.com/2014/09/sweet-chutney-or-mango-powder-chutney.html

If you like it please like my page as well
https://www.facebook.com/IndianTummy/

Join Group for delicious recipes

https://www.facebook.com/groups/764212573674192/

Deep Fry Samosa
https://indiantummy.blogspot.com/2014/09/shahi-samosa-receipe.html

Wheat flour Ghevar || Healthy ghevar || Rajashthani || Teej Special || ...

2020-07-21T11:54:00.002-07:00

Wheat Flour Ghevar

healthy and taste together.

#tummyworld #ghevar #healthy

Ghevar is very famous dessert/mithai/sweet in the region of North india . Especially its very famous in the month of shravan /sawan/mansoon season and on the occasions of Rakhi /Rakshabandhan. Traditionally ghevar made from Maida/All purpose flour. Here I am giving a healthy ghevar recipe which is made from wheat flour and tasty.

ghevar recipe | how to make crispy & porous ghewar with honeycomb at home with detailed and video recipe.
Ghevar/घेवर is a popular sweet in Haryana, Delhi, Gujarat,Rajasthan, western Uttar Pradesh, Madhya Pradesh etc.
Basically, It is disc-shaped sweet cake made with maida (refined wheat flour) and soaked in sugar syrup with porous texture. and served with Rabdi . There are many varieties of Ghevar, including plain, mawa and malai ghevar. It is generally prepared in July–August for the Teej or Rakshabandhan festival.

It is easy to make with some tips and tricks, which i am going to share here that may be you don't know before .
try this recipe and share with your friends and family.

For 2 Thin ghevar
Ingredients
1/2 cup Wheat flour
1/2 tbsp besan /Corn starch
2 tbsp ghee
4-5 ice cubes
1 tsp lemon juice
1/2 liter chilled water
For Sugar Syrup
1 cup sugar
1/2 cup water
1/8 tsp cardamom powder
3-4 saffron leaves

1 cup or as needed Rabdi
Some chopped pistachios
Some chopped almonds
some saffron leaves

Method

In a big plate, take2 tbsp ghee and 4-5 ice cubes.
Mix and start rubbing the ghee in a circular motion until till the ghee thickens and turn creamy.

keep rubbing for 8 minutes or until it coming smooth and you can make solid ball of ghee.

Then add 1/2 cup of wheat flour and 1/2 tbsp besan
(you can use also cornstarch instead of besan )
mix and crumble well.
Add water gradually and make pouring batter
(we need 1/2 liter water )
now seive the mixture in the seiver and make lump free pouring batter.
Add 1 tsp lemon juice and mix well,.
prepare a smooth flowing consistency ghevar batter. the batter is ready to make ghevar, keep chilled till you are ready to fry.
Batter is ready now.

Now pour the batter into bottles.

heat ¾ level of ghee or oil in a saucepan

make sure the oil is very hot, then pour the 2 tbsp of batter keeping a good distance from oil (approx 10 cm).

the batter will splatter and later the froth subsides.

Drop the batter from the bottle in the center in a thin stream keeping distance from oil.

repeat 10-15 times depending on the size of the saucepan.

make sure to leave a hole in the center with teh help of spoon or fork.

fry on medium flame till the ghevar turns golden brown.

scrape the sides with a knife and push ghevar into the oil.
continue to fry till the bubbles disappear completely.
pull the ghevar out gently, and drain off the oil completely. keep aside.

sugar syrup preparation:

now prepare the sugar syrup by taking 1 cup sugar and 1/2 cup water.

dissolve the sugar completely and boil for 5 minutes.

continue to boil till 1 string consistency is attained.

Add 5-6 saffron leaves and 1/4 tsp cardamom powder.

pour the 4-5 tbsp sugar syrup over ghevar

also, garnish with chopped nuts and some saffron leaves.

Serve with rabdi as a dip.

equally tasty and little healthy as compared to traditional one.

So enjoy tasty, healthy ghevar

Here some important notes.

1) firstly, keep the batter really chilled to get honeycomb texture.

2) also, adjust the consistency of batter by adding ice cold water.

3) ghevar can be stored for a month in an airtight container and dip in sugar syrup and serve with rabdi

4) Rub ghee with ice cubes well .

Airfryer Samosa || Market Style || Farberware

2020-07-18T22:47:00.015-07:00

Try this delicious Air-fryer samosa recipe for your next party or get-together.
Enjoy healthy, crispy and yummy shahi samosas......

Ingredients:-

For Dough:-

4 cup Maida or All purpose flour
1 cup Oil or ghee

1 - 1 1/2 tea spoon salt

1 tbsp tea spoon Ajwain (Carrom seed)

about 1 cup water

Add potato mixture cook for 5-6 minutes.

Stuff the Potato mixture into the cone. Brush plain water around the top edge and seal it gently.

Now Airfryer Time...

Preheat airfryer 180 C for 5 minutes

Then keep the samosas in air-fryer and set the temperature 155 C for 10 minutes

then turn samosas and again keep them for 10 minutes at 155 C

Grease Samosas lightly with oil/ghee (optional)

then set temperature 175 F for 5 minutes (for more brown color)

Turn them again set temperature at 175 F for 5 minutes

Samosas are ready..

Healthy and crispy Samosas are ready....

Serve Hot with green chutney and sweet chutney

Instant Gooseberry pickle ||आंवले का अचार || Amla achaar || झटपट आंवले क...

2020-07-18T19:33:00.010-07:00

Instant recipe of Gooseberry pickle , very healthy, very tasty and easy to make.

It has spicy and tangy flavor.

Goosebeeries are very healthy

Ingredients :-

15-16 gooseberries (Amlas)

5-6 Green chilies cut into halves

3 tbsp mustard oil

1/4 tsp Hing (Asafoetida)

1 tbsp Fennel seeds (Saunf)

1 tbsp Methi dana (Fenugreek seeeds)

1/2 tsp kashmiri red chili powder (optional)

3-4 whole dry red chili (for flavor)

1/4 tsp turmeric powder

1/2 tsp salt or as per taste

1/2 tsp lemon juice

Method:-

Wash Gooseberries (Amla) and pat dry on towel paper or towel cloth.

In a pan,

add mustard oil .

When oil is heat then add hing, add fennel seeds and fenugreek seeds.

Stir it for few seconds.

When it starts crackling

then add kashmiri red chili powder, turmeric powder and whole dry red chili.

Stir it for few seconds.

Add green chili and stir for few seconds.

Add Gooseberries / Amla and mix well.

Cover with lid and cook it for 5 minutes on medium low gas.

After 5 minutes, add lemon jucie and mix well.

Turn off the gas.

Pickle is ready.

Let it completely cool.

Then you can store pickle in the container for a month.

Enjoy healthy and instant pickle with chapati, or stuffed parantha or poori.

Samo rice Dhokla || vrat ka dhokla || Falhari Dhokla || Navratre Dhokla

2020-07-18T04:59:00.006-07:00

Vrat ka Dhokla

Samo rice dhokla

Can we have something light and tasty snack in Navratre or during falahaar fasting,
yes definitely we have , here is the samo rice dhokla which is very light and spongy.
Enjoy this dhokla with vrat ki chutney.

Ingredients:-

1 cup samo rice (Vrat rice)
3/4 cup curd /Yogurt
1/2 cup luke warm water or as required
1 tsp Senda salt (vrat ka salt)
1 tbsp sugar (or as per taste)
1/4 tsp black pepper powder (optional)
1/2 tbsp lemon juice
1 1/2 Eno fruit salt + 2 tbsp water

For tempering
1 tbsp ghee/oil
1 tsp sesame seeds
2-3 finely chopped green chili

For Garnishing

Finely chopped cilantro
coconut powder

Method

In a grinder , grind samo rice and make it as a flour.
In a bowl , add Samo rice flour, salt, sugar and black pepper together. Mix it well.
Then add yogurt and mix well. Add water gradually and whisk it properly.
Keep it aside for 30 minutes.

Now prepare steamer for dhokla.

Grease the container with the ghee/oil.

Cut the dhokla into square pieces or desired shape.

Now will prepare tempering

Serve with vrat ki chutney

Vrat ki chutney:-

½ cup cilantro

½ tea spoon sendha salt (according to taste)

1 Green chili

Ginger 1 inch piece

¼ tea spoon black pepper

½ tea spoon lemon juice

Method :-

Add all the ingredients and blend in a blender

Add water as per thickness of chutney you want. Chutney is ready.

You tube Video link

https://youtu.be/Avg4nDHw-ls

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Buck Wheat flour Dosa || Vrat ka dosa || Kuttu ke aate ka dosa

2020-07-16T15:20:00.005-07:00

Vrat (Falahari Dosa)

Who says that Vrat ka khana is boring or laden with oil.

Buck wheat flour (Kuttu flour) is very healthy and gluten free.

As the recipe does not require any soaking and grinding , its require very less time and effort

This recipe produces a crispy buckwheat dosa which is stuffed with Paneer.

Healthy and delicious Stuffed dosa enjoy with Green chutney, Curd, Potato.

Complete meal , Stuffing , healthy and easy to make.

Ingredients

1 cup Kuttu Flour (Buck wheat flour)

3 tbsp Samo Rice flour / Sabudana Flour

(In the grinder add samo rice or Sabudana and make fine powder)
Sendha Salt (Vrat ka Namak) as per taste
Black pepper 1/4 tsp
Green chili 1-2 finely chopped
Water as required to make smooth batter.

Stuffing
1/2 cup grated Paneer or as required
1 tsp chopped Green chilli
A pinch of sendha salt or as per taste
oil/ghee for cooking

Optional
Green chutney (Vrat ki chutney)
Potato (vrat )
Curd/Yogurt

Method :-

In a big bowl, add Kuttu flour, Samo rice powder, Salt, green chili, ginger, black pepper . Mix well.
Add water gradually and whisk it.
Make batter with the flowing consistency.

In a bowl add all stuffing ingredients and mix well.

Take a dosa pan or non-stick pan and put it on low heat, Pour full ladle of heat and spread it in round just like normal dosa.
Now heat oil in a pan. Cook it for a minute and then sprinkle little over and let it cook for another minute. Turn and cook it for 2 minutes. Now place paneer stuffing in the middle and fold it. and serve hot with green chutney , vrat aloo and curd.

\

(You can also stuff potato instead of paneer inside dosas)

Serve hot with green chutney and vrat aloo.

Vrat green chutney

You tube Video link

https://youtu.be/ww1Qg3wdUMs

if you like plz like share and subscribe my channel

Falafel with hummus || हुम्मुस के साथ फलाफल || No onion/No Garlic || Med...

2020-07-13T16:39:00.002-07:00

Falafel with hummus

Falafel is a deep-fried ball, or a flat made from ground chickpeas. Herbs, spices, and onion relatives are commonly added to the dough. It is a well-known Middle Eastern dish that most likely originated in Egypt.
These are very crispy from outer and soft from inside , which are now found around the world as part of vegetarian cuisine .
Falafel balls can be eaten as falafal sandwich, falafal wrap.

Its very easy to make and delicious.
You can eat with this garlic chutney , hummus or green chutney.

Ingredients

2 cup Chola (Kabuli chana / chickpeas)
Around 1 cup of Cilantro roughly chopped
salt to taste

2-3 Green chili

a small piece of ginger
1/2 tsp red chili powder

1/4 tsp baking powder
3 tbsp besan / Gramflour

oil for deep frying

Method

Soaked Chola/chickpeas in the water for over night. and drained completely.
In a grinder, add chickpeas, cilantro ,ginger , green chili , red chili powder, baking powder and grind it .

Now the mixture is ready , take out mixture into the bowl/plate.

Beat it for 2 minutes, so it can make fluffy.

Add besan and mix well.

Add baking powder and mix well.

Keep it side for 30minutes.

After 30 minutes, add salt and mix well .

Beat it for 1 minutes.

Heat oil in a wok/kadai for deep frying.

When the oil is medium hot add little ball of mixture into oil and see the ball is spreading or not. if the ball is not spreading , your mixture is ready to make balls ,
but if its spreading then you can add chick peas flour (besan)/ bread crumbs.

Now prepare all the balls and fry on medium low gas. It will take time.
if you fry on high gas then it will cook from outer and uncooked from inside.

it will take around 20-25 minutes.

Serve hot With hummus.

Green chutney

Red chutney

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https://www.facebook.com/IndianTummy/

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Note:-

If you don't have parsley, no need to worry use cilantro (fresh Coriander leaves /green dhaniya )

Fry fitters/falafels on medium low gas .

For Hummus Recipe

https://indiantummy.blogspot.com/2020/07/hummus-mediterranean-no-onionno-garlic.html

For Onion and Garlic Falafel Recipe

https://indiantummy.blogspot.com/2020/04/falafal.html

Airfryer Falafel recipe
https://indiantummy.blogspot.com/2020/04/falafel-in-airfryer.html

Falafel Sandwich
https://indiantummy.blogspot.com/2020/04/falafel-sandwich.html

Hummus Mediterranean || No Onion/No Garlic || Jain || Falafel

2020-07-12T07:26:00.009-07:00

Ingredients :-

1/2 cup Chickpeas / Chola

1/4 cup Sesame seeds

3/4 cup olive oil

5-6 Cilantro leaves

21/2 tbsp lemon juice(as per taste)

1/4 tsp kashmiri red chili powder / paprika

1/2 tsp salt or as per taste

Method :-

Soaked Chola overnight

and boiled in a pressure cooker in a right way.

Chola should not be get mushy.

Drain completely.

in a grinder , add boiled chola/chickpeas, lemon juice, sesame seeds, cilantro, salt and kashmiri red chili powder.

And make smooth and thick paste.

(Don't add water , if required add olive oil).

This chutney is thick as compared to other chutneys.

dip/chutney is ready.

(in simple words, we can say this chola ki chutney ).

Garnish with some extra virgin olive oil, add some paprika/kashmiri red chili powder, and some boiled chola.

Serve with falafel.

Kadai Paneer || No Onion /No Garlic || कढ़ाई पनीर || ना प्याज / ना लहसुन ||

2020-07-10T08:56:00.008-07:00

Kadai Paneer in Restaurant Style No Onion/No garlic

So you can enjoy during fasting and festivals.

Jain Kadai paneer and very easy to make.

Super yummy .

Ingredients

Whole spices

1/2 tsp Coriander seeds

1/2 tsp Cumin seeds

2-3 whole black pepper

1-2 cloves

2-3 Whole red chili

For gravy

6-8 Almonds

5-6 Cashews

1 tbsp Poppy seeds

1-2 green chili,

A small piece of ginger

1 large size tomato or 2 medium size tomatoes.

1/2 tsp kashmiri red chili powder

1/2 cup square cut red bell pepper /green bell pepper /yellow bell pepper

1/2 cup Paneer or as required.

2 tbsp oil

1/2 cup water or as required

2-3 tbsp cream

salt as per taste

Method :-

In a pan, add all whole spices and saute for 1-2 minutes on medium gas or until aroma starts coming.at

Now turn off the gas and let it cool down and grind in a grinder and make powder.

Now in a pan, add 1 tbsp oil , add cashews and almonds saute for few seconds.

Add poppy seeds and saute

Now add green chili , ginger and roughly chopped tomatoes and mix well.

Add 1/4 cup water and cover with lid and cook it for 4-5 minutes on medium gas or until it become mushy or soft.

Turn off the gas.

Let it cool down and make puree in the blender.

Now in the pan, add chopped bell peppers, add pinch of salt and kashmiri red chili powder and mix well.

Saute for few seconds on high gas, it should not be soft.

Add some paneer and saute for few seconds more.

Mix well.

now transfer them into a plate.

Now in the same pan, add 1 tsp oil

Add puree and stir it for 2-3 minutes. Add 1/4 cup water and cook it for few seconds.

Add roasted and grounded spice and mix well.

Add kashmiri red chili powder And mix well.

Add 1/2 cup water and cook it for 4-5 minutes on medium gas.

Now the gravy is ready add bell peppers and paneer and mix well.

Add 2 tbsp cream or as required.

Mix well.

Cover with lid and cook it for few seconds.

Turn off the gas.

Take it out on the serving bowl.

Garnish with some grated paneer and cilantro .

Serve with chapati, parantha, poori , naan, etc.

Enjoy .

YouTube channel

https://www.youtube.com/channel/UCtCqB5P7OM5txbLDtbAAyJQ

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Papad Bowl chaat || Airfryer chaat|| healthy

2020-07-09T13:08:00.003-07:00

Take two bowls of same size.

Grease one bowl from inside and another one from outside with oil gently.

In big plate/tray/parat take some water.

Dip papad into water for 10-15 seconds. (Depending how original papad is hard).

Then transfer papad into Towel paper or clothe.

Dry the papad lightly.

Then place the papad inside the one bowl , gently.

Press lightly.

Then place another bowl above papad and press.

Remove excess part (We will use later to make one papad bowl chaat)

Keep the bowl pair in the airfryer at 175 C for 5 minutes.

Then take it out. Lets cool down .

Then try to take the bowl and then take out the papad bowl.

Your papad basket is ready...

Now grease the bowl again

and place that excess part of papad one by one gently inside the bowl then place another bowl.

Then keep the bowl pair in the airfryer at 175 C for 5 minutes.

Then take it out.

Remove papad basket from bowls.

Your Papad bowls are ready.

you can serve as a chaat, add boiled poatato, chola or you can add bhel ,

Peanuts, tomatoes, onions etc.

Enjoy healthy and crunchy chaat .

Youtube channel

https://www.youtube.com/channel/UCtCqB5P7OM5txbLDtbAAyJQ

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Cucumber and Yogurt/curd Popsicle || खीरा / ककड़ी और दही आइसक्रीम

2020-07-08T11:06:00.003-07:00

Healthy, colorful and flavorful Cucumber yogurt Popsicle

No Milk, No Cream, No Biscuits/cookies, No Condensed milk, No Cooking , No fire,

A very simple, healthy recipe with two ingredients.

Ingredients

2 Cucumber peeled, washed and grated.

11/2 cup yogurt ,

1/4 tsp Roasted cumin/ jeera powder

1/4 tsp Black salt

Sugar 2 tbsp or as per taste

Rooh Afza and khus syrup

Method

In a bowl, add yogurt , cumin powder, black salt , kashmiri red chili powder , sugar and grated cucumber.

Mix well.

Pour into mold or glasses, and sprinkle some Rooh Afza and Khus syrup in to the glasses , keep it in the fridger for 5-6 hrs.

Then After 6 hrs.

Dip icecream mold and glasses, dip in the warm water glass/bowl for 10-15 seconds.

Then Take it out and enjoy cold popsicles.

Kids friendly, healthy and yummy popsicles, perfect for summers.

Youtube channel

https://www.youtube.com/channel/UCtCqB5P7OM5txbLDtbAAyJQ

If you like it please like my page as well
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तिरंगा ढोकला||Tricolor Dhokla||स्वतंत्रता दिवस विशेष||No food Color||कोई...

2020-07-06T18:26:00.005-07:00

Tricolor Dhokla popular snack which is very healthy . Steamed & spongy snack, tempered with mustard seeds and sesame seeds, this delightful dish ... Here I am giving healthy twist

A great combination of Oats, Sooji and Dhokla.

No food Color

Ingredients

For green Layer

3/4 cup Oats flour

2 tbsp Sooji

1/2 tsp salt

1 tsp sugar

1/2 cup spinach puree

2 tbsp Curd/yogurt

1/4 cup Lukewarm water

For white layer

3/4 cup + 2 tbsp Sooji/Semolina

1/2 tsp salt

1/2 tbsp sugar

1/2 cup yogurt

1/4 cup luke warm water

For Yellow Layer

3/4 cup Besan + 1 tbsp Sooji

1 tbsp sugar

1 tsp salt

1/4 tsp red chili powder

a pinch of turmeric

1/2 tsp citric acid/lemon juice

1/4 cup luke warm water

Oil for greasing container

water for steamer

Eno 11/2 tsp

For Tempering

2-3 tbsp oil

11/2 tsp Mustard seeds

5-6 green chili

For Garnishing Grated coconut or desiccated coconut

Method :-

In three separate bowls,

make green , white and yellow batter

in one bowl, add all green layer ingredients and mix well and make smooth batter.

(The batter should neither very thick nor thin)

In Another bowl, add all white layer ingredients and mix well and make smooth batter.

(The batter should neither very thick nor thin)

In another bowl, add Yellow layer ingredients and mix well and make smooth batter.

(The batter should neither very thick nor thin)

Keep aside all batters for 30 minutes.

After 30 minutes.

Prepare Steamer.

Greased the container with oil.

When the water boiled completely.

Add 1/2 tsp Eno in green batter and mix well.

Pour in the greased container and cover with lid and cook it on high gas for 3-4 minutes

Add 1/2 tsp Eno in the white layer batter and mix well.

After 4 minutes pour white batter over green batter.

Cover with lid.and cook it on high gas for 3-4 minutes

After 4 minutes.

Add 1/2 tsp eno in the yellow batter and mix well.

and pour yellow batter over white batter.

Cover with lid.and cook it on high gas for 20-25 minutes .

Check after 20 minutes .

Insert the tooth pick or knife, if its come clear then its ready otherwise cook it for 3-5 minutes more.

After 25 minutes

Dhokla is ready.

Keep it side for cool down.

After 10-15 minutes.

Scrap the dhokla from sides with the help of knive.

With the help of plate flip dhokla.

Now green side come then again turn dhokla now yellow side come.

Now prepare tempering.

Take small pan

Add oil , when oil is hot then add mustard seeds ,

when it start crackling then add green chili .

Saute for few seconds.

Now tempering is ready.

Pour over dhokla

cut dhokla in to desire shape.

Garnish with coconut powder.

Serve with chutneys.

Tip:-

If your dhokla is not very soft then add some around 1 cup water in the tempering pan and boiled

and then pour that tempering over dhokla.

Your dhokla will be soft and spongy.

Youtube channel

https://www.youtube.com/channel/UCtCqB5P7OM5txbLDtbAAyJQ

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Airfryer || Multigrain|| Eggless || No maida || no butte ||No Condensed ...

2020-07-06T06:11:00.005-07:00

Airfryer Healthy Cake

Ingredients

1 1/4 cup multigrain flour (Wheat flour)

1/2 cup yogurt

1/3 cup sugar + 2 tbsp sugar (Adjust as per your taste)

1/2 cup olive oil

1/2 tsp baking soda

3/4 tsp baking powder

1/8 tsp salt

1/4 tsp vanilla essence (optional)

Tooti frooti

Some chopped dry fruits

Method

In a bowl add , yogurt /curd, oil and sugar and whisk for 2 minutes until it get creamy.

Take seiver , add multigrain flour, baking soda, baking powder and slat and sieve .

Cut and fold method use and make cake batter . add tooti frooti and vanilla essence.

Mix well.

Pour the cake mixture into greased aluminum container.

Preheat airfryer at 180 C for 5 minutes.

Then keep the container in Airfryer .

Set the temperature at 140 C for 25 minutes.

Check once after 20 minutes.

then cake is ready.

Insert the toothpick and check if its come clear.

cake is ready.

Transfer it into plate . healthy and yummy and spongy cake is ready.

Youtube channel

https://www.youtube.com/channel/UCtCqB5P7OM5txbLDtbAAyJQ

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Airfryer Healthy Fries

2020-07-02T18:05:00.003-07:00

No Potato, No CornStarch, No Sooji, No Maida

healthy Airfries

Ingredients

5-6 Boiled Taro root (Colocasia)

salt and black pepper as per taste.

Method :-

Boiled and peeled Taro root .

Cut into thin slices.

Keep them in airfryer at 150 C for 10 minutes

and then flip them and keep it for 10 minutes at same temperature.

For golden brown color keep them at 175 C for 2-3 minutes.

(You can brush with oil as well )

Youtube channel

https://www.youtube.com/channel/UCtCqB5P7OM5txbLDtbAAyJQ

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